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Similar products to: Chronicle Books The Nfl Gameday Cookbook

  • 'Toast: The Cookbook' Recipe Book
    nordstrom.com
    'Toast: The Cookbook' Recipe Book
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    Easy enough for breakfast, brunch, lunch, dinner and even dessert, the possibilities of heaping beautiful seasonal ingredients on bread are limitless. Toast: The Cookbook will teach you to simply and effectively wow friends and family with creative, delicious combinations of ingredients from summer tomato salad to roasted squash and molten cheese, poached egg and fried pancetta and even s'mores. Toast invites home cooks to join the ranks of renowned chefs in their experiments and even brings some of their recipes to life with contributions by eight celebrity chefs including Hugh Acheson (Top Chef), Deb Perelman (The Smitten Kitchen), Fergus Henderson (St. John Restaurant) and more. Brand: PHAIDON PRESS. Style Name: 'Toast: The Cookbook' Recipe Book. Style Number: 5121940. By Raquel Pelzel; Hardcover; 120 pages; Phaidon Press; imported;
  • Paderno Handheld Spiralizer & Spiralizer Cookbook
    williams-sonoma.com
    Paderno Handheld Spiralizer & Spiralizer Cookbook
    Now it's faster and easier to cut vegetables into long "noodles" and add tantalizing texture to salads, stir-fries and more. Perfect for small meals, the handheld version of the popular Spiralizer is compact and simple to use, and takes up very little storage space. To help you make the most of your Spiralizer, we've include The Spiralizer 2.0 Cookbook by our Williams-Sonoma Test Kitchen. Set includes Paderno Handheld 2-Blade Spiralizer and The Spiralizer 2.0 Cookbook. Two stainless-steel blades cut flat ribbons or 1/4"-thick spirals. Top cover has 12 spikes and serves as pusher, keeping hands away from blades. Ideal for use with foods less than 2 3/4" diam. Use with firm fruits and vegetables such as potatoes, carrots, cucumber, radishes and zucchini. Cookbook includes over 20 recipes designed for the Paderno Spiralizer-most compatible with handheld 2-blade model. Recipes provide fresh ideas every meal of the day, from breakfast through desserts. Large color photographs bring the recipes to life.
  • Quick Pops: Fast & Delicious Recipes from the Pop-Crazy Creators of the Zoku Quick Pop Maker by Jack
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    Quick Pops: Fast & Delicious Recipes from the Pop-Crazy Creators of the Zoku Quick Pop Maker by Jack
    This easy-to-use book is a must-have for any frozen-treat lovers looking to add new ideas to their dessert repertoire. The gourmet pops in this book come together quickly and easily with a little help from the Zoku Quick Pop Maker. Watch as delectable chocolate-covered pops, striped pops, and even cream-filled pops freeze in minutes, right before your eyes.Weve been making ice pops the same way since the early 1900suntil now. Zoku introduced the Quick Pop Maker in 2009 to an enthusiastic public, and its no wonder why it was such a hit. It makes delicious pops in 79 minutes, right on your countertop.And this book is designed to help you master the art of creating Zoku Quick Pops faster and better than ever. With over 40 quick recipes, theres something inside for everyone to enjoy. Those with a penchant for light and healthy pops will love the Just Peachy and Watermelon, while those with a love for decadent desserts will devour the Marble Cheesecake and Key Lime Pie. The collection ranges from nostalgic favorites like Neapolitan and Mint Chip to timely flavors like Pink Mojito and Chai.The book also includes Zokus original pop-making techniques, tons of decorating ideas, and tips to inspire our fellow Quick Pop enthusiasts to create their own unique recipes. So grab your pop maker and get popping! Paperback. 96 pages.
  • My Paris Kitchen: Recipes and Stories
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    My Paris Kitchen: Recipes and Stories
    Its been ten years since David Lebovitz packed up his most treasured cookbooks, a well-worn cast iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooksmost notably in Parisincorporates ingredients and techniques from around the world into traditional French dishes.In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. Youll find Soupe Loignon, Cassoulet, Coq au Vin, and Croque-Monsieur, as well as Smoky Barbecue-Style Pork, Lamb Shank Tagine, Dukkah-Roasted Cauliflower, Salt Cod Fritters with Tartar Sauce, and Wheat Berry Salad with Radicchio, Root Vegetables and Pomegranate. And, of course, theres dessert: Warm Chocolate Cake with Salted Butter Caramel Sauce, Duck Fat Cookies, Bay Leaf Poundcake with Orange Glaze, French Cheesecake ? and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in Davids kitchen reveals the quirks, trials, beauty and joys of life in the culinary capital of the world.Check out our interview with David on our blog click here
  • Oysters: Recipes that Bring Home a Taste of the Sea
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    Oysters: Recipes that Bring Home a Taste of the Sea
    From California to British Columbia, the Pacific Coast produces much of the nation?s oysters, which include varieties such as Pacific, Kumamoto and Olympia, and now you can learn all of their secrets. Seattle food expert Cynthia Nims relates the delicious bivalve?s biography in this gorgeous cookbook. From purchasing and shucking to drink pairings and 30 tasty recipes, Oysters covers it all. As you savor oysters on the half shell with Rice Vinegar-Ginger Mignonette or the delicious Hangtown Hash with Fried Eggs, consider the natural and cultural stories of oysters on the West Coast.
  • Ralph Lauren Home Ricky Lauren Rrl Cookbook
    ralphlauren.com
    Ralph Lauren Home Ricky Lauren Rrl Cookbook
    Inspired by the colors, flavors and life at her Colorado ranch, Ricky Lauren opens the doors to her family kitchen, sharing her culinary secrets, cherished heirloom recipes, favorite Western-style dishes and innovative decorating techniques for creating the perfect table setting and dining atmosphere. Featuring Mrs. Laurens original photography, artwork and beloved family snapshots, Ricky Lauren captures the spirit of the area, from
  • Nutella Recipe Book
    asos.com
    Nutella Recipe Book
    Nutella Recipe Book Hardback book Contains 30 delicious Nutella recipes Novelty style shaped book.
  • Boston Warehouse My Favorite Recipes Brown Tablet/ Cookbook Stand (My Favorite Recipies Brown
    overstock.com
    Boston Warehouse My Favorite Recipes Brown Tablet/ Cookbook Stand (My Favorite Recipies Brown
    Everyday Free Shipping Over $45!
    Make cooking easier with this My Favorite Recipes brown tablet and cookbook stand. You'll love being able to navigate your recipes hands-free while keeping your cookbook clean. Dimensions: 11 inches high x 2.5 inches wide x 14 inches long Color: Brown Color: Brown.
  • The Star Wars Cookbook
    tillys.com
    The Star Wars Cookbook
    The Star Wars Cook Book: Wookiee Cookies and Other Galactic Recipes by Robin Davis. Photography by Frankie Frankeny. Now Star Wars fans of any age can cook food that is truly out of this world! From C-3P0 Pancaked to Judi Juice Pops, this intergalactic cookbook features healthy snacks, delicious dishes, sweet treats, and wasy-to-use recipes that will entice even the pickiest eaters. Includes: Shiny foil stickers featuring Star Wars characters, Tips for cooking with kids of all ages, 29 recipes. ISBN: 978-0-8118-2184-1. Imported.
  • Vera Bradley Cooking with Friends Book in No Color
    verabradley.com
    Vera Bradley Cooking with Friends Book in No Color
    We gathered up all of our favorite recipes from friends, family and Vera Bradley employees and put together a cookbook. This reprinting of the popular original is a perfect addition to your kitchen or the perfect gift for any occasion. Details: Hardcover. Reprint of original version. Includes seasonal menus, wine selection guide, substitution and equivalents guide. Dimensions: 207 pages; hardcover.
  • Ballantine Books Now Eat This: USA Comfort Foods Under 350 Calories
    casa.com
    Ballantine Books Now Eat This: USA Comfort Foods Under 350 Calories
    In this delectable cookbook, award-winning chef Rocco DiSpirito transforms America's favorite comfort foods into deliciously healthy dishes—all with zero bad carbs, zero bad fats, zero sugar, and maximum flavor. What's more, Rocco provides time-saving shortcuts, helpful personal advice, and nutritional breakdowns for each recipe from a board-certified nutritionist. So prepare your favorite foods without the guilt. Finally, a world-class chef has made healthy food taste great! Format: Paperback. Pages: 272.
  • Clarkson Potter Weeknights with Giada: Recipes to Revamp Dinner
    casa.com
    Clarkson Potter Weeknights with Giada: Recipes to Revamp Dinner
    Giada De Laurentiis is one of America's most-loved culinary stars, adored for her Food Network hit shows and her New York Times bestselling cookbooks alike, both of which feature her fresh, flavorful Italian recipes. For the first time, Giada tackles weeknight cooking, sharing her favorite tips and go-to dishes—all in her vibrant signature style—to get a delicious meal on the table in a flash. After a full day, Giada, like most parents, wants nothing more than to sit down for a home-cooked dinner with her husband, Todd, and their daughter, Jade. Weeknights with Giada rises to the challenge, delivering soups, sandwiches, pizzas, pastas, and meat and fish dishes that come together quickly as stand-alone main courses—most in half an hour or less: Rustic Vegetable and Polenta Soup, a hearty soul-warming one-pot dish, cooks in under twenty minutes; Lemony White Bean, Tuna, and Arugula Salad is a great meal that's quickly assembled from pantry and fridge essentials; Spicy Linguini with Clams and Mussels is a fifteen-minute-or-less spectacular pasta; and you can't beat Grilled Sirloin Steaks with Pepper and Caper Salsa, which are also ready in just fifteen minutes. From inventive breakfast-for-dinner dishes and meatless Monday vegetarian recipes—both weekly traditions in Giada's house—to picnic sandwiches and hearty salad recipes for reinventing leftovers, Weeknights with Giada reveals every secret in her repertoire. Even the desserts are quick to mix and bake, should a craving—or a last-minute school bake sale—strike. Here is Giada at her most inventive—and at her most laid-back. Flavor, freshness, and fun take center stage while cooking times, pots dirtied, and stress are kept to a minimum. With gorgeous color photographs and intimate home snapshots of Giada and her family, Weeknights with Giada is a welcome handbook of fantastic recipes and surefire Monday-to-Friday strategies for every home cook. Format: Hardcover. Pages: 240 pages.
  • Salt Block Cooking by Mark Bitterman
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    Salt Block Cooking by Mark Bitterman
    A precious pink mineral mined from ancient hills in Pakistans Punjab province has arrived on the American cooking scene as an exciting and enticing new form of cooking. Himalayan salt blocks, for years the stuff of Iron Chef panache, are now widely available at specialty retail stores around the world. This is the first book to address the subject of salt-block cooking and features 70 delicious recipes designed for using this unique cooking tool.This is the definitive text on Himalayan salt blocks, written by the man who wrote the definitive text on salt. Enough with salting your foodnow its time to food your salt!Everyone who loves the excitement and pleasure of discovering new cooking techniques will enjoy this guide to cooking and entertaining with salt blocks. The introduction is your salt block owners manual, with everything you need to know to purchase, use, and maintain salt blocks with confidence. The chapters that follow divide seventy recipes into six techniques: serving, warming, curing, cooking, chilling, and of course, drinking. Youll find recipes ranging from a minty watermelon and feta salad to salt-tinged walnut scones, beef fajitas served tableside, salt-cured candied strawberries, and salt-frozen Parmesan ice cream!
  • 'The Cast Iron Way To Cook' Cookbook
    nordstrom.com
    'The Cast Iron Way To Cook' Cookbook
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    The Cast Iron Way to Cook is newly updated with 68 fresh and delicious recipes for Le Creuset's cast iron cookware. Each chapter focuses on a different piece and includes tips on achieving delicious, healthy meals every time. This beautifully illustrated cookbook has a fully modern approach, and all the recipes make the most of fresh and readily available ingredients. Brand: LE CREUSET. Style Name: 'The Cast Iron Way To Cook' Cookbook. Style Number: 1192870. Hardcover; 176 pages; Le Creuset;
  • Chronicle Books Flavorize Cook Book
    amara.com
    Chronicle Books Flavorize Cook Book
    In this latest cook book from Dr. BBQ, he shows how to dress up meat, vegetables and fruits with 120 brand new recipes. From delectable glazes to flavoursome rubs and savoury brines, these flavour enhancing recipes will take any meal to the next level. From pork chops in a stunning pineapple teriyaki marinade or tuna with a sesame seed rub, this book makes the perfect manual for anyone looking to add spice to their life.Key features: * Hardcover book * Dimensions: L20.3x17.8cm * Length: 192 pages * Great marinades, injections, brines, rubs and glazes * By Ray Lampe and Angie Moser * 31 full colour photographs * More books available from Chronicle Books
  • Pancakes
    surlatable.com
    Pancakes
    Do you like to start your lazy weekend with a stack of pancakes, dripping with maple syrup and topped with crisp, smoky bacon? What about flavoring those pancakes with fig and ricotta and topping them with orange syrup instead? While Crpes Suzette is a sophisticated French dessert, would you have thought to fill your crpes with the quintessential English combination of rhubarb and custard instead?Its a fact that whichever way you choose to serve them, simple griddled treats are the ultimate comfort food. But they are so much more than a leisurely brunch or quick dessert option. Pancakes, crpes, waffles and French toast can be endlessly reinvented for any occasion, and Hannah Miles has some wonderful ideas to get you startedfrom thick American-style pancakes such as Blueberry Buttermilk to classic French-style crpes. Waffles can be both simple (Cinnamon) and elaborate (Salted Caramel), while French Toast is easily stuffed with a range of inventive fillings. Finally, explore savory variations such as Smoked Salmon and Chive Pancakes, Ham and Cheese Crpes and Potato Waffles with Smokey BBQ Beans. These mouthwatering recipes and more all await you in this gorgeous book thats packed with delicious ideas. Publisher: Ryland Peters & SmallHardcover: 144 pagesLanguage: EnglishDimensions: 9.4" x 7.8" x 0.9"
  • Air Fryer Cookbook: In the Kitchen
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    Air Fryer Cookbook: In the Kitchen
    Air fryers are revolutionary kitchen appliances that use superheated air to fry, bake, grill and steam without the added calories and mess of traditional cooking methods. Fast and fuss-free, they cook food uniformly and seal in natural juices.Discover how easy it is to enjoy delicious breakfasts, vegetables, sides, main dishes and even desserts.These flavorful recipes will work with every size and style of air fryer, and you can also prepare them with induction air cooking. Perfect for beginners and pros alike, this book will inspire you to cook healthy, balanced meals that your whole family will love.
  • Zoku Art Of Slush Recipe Book
    frontgate.com
    Zoku Art Of Slush Recipe Book
    Designed to accompany the Zoku Slush and Shake Maker, the Zoku Art of Slush Recipe Book is filled with 96 pages of taste-tempting milkshake and smoothie creations. From healthy slushies loaded with fresh fruit to creamy shakes, this recipe book reinvents summertime refreshment. Assorted slushie, milkshake and smoothie recipes . Created to accompany the Zoku Slush and Shake Maker . Includes healthy and dessert-type recipes . 96 pages; soft cover . Imported.
  • Lekue Beginners Survival Cookbook
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    Lekue Beginners Survival Cookbook
    This cookbook explains how to create delicious, healthy recipes in 10 minutes or less! Youll discover the necessary methods for preparing full, balanced meals combining your Lku Steam Case, a microwave and 10 minutes of your day.FEATURES Healthy, balanced, delicious dishes in 10 minutes or less Provides an introduction to cooking with Platinum silicone Learn how to use your Lku Steam Case to the fullest Shop all Lekue >
  • "Neiman Marcus Cooks" Cookbook
    neimanmarcus.com
    "Neiman Marcus Cooks" Cookbook
    "Neiman Marcus Cooks" Cookbook. #ONLYATNM Only Here. Only Ours. Exclusively for You. Written by Kevin Garvin with John Harrisson. Includes timeless favorites?from the Popovers with Strawberry Butter and the Chicken Salad to the famous Chocolate Chip Cookies as well as more contemporary recipes such as Avocado, Grapefruit, and Quinoa Salad; Roasted Salmon with Brussels Sprouts and Farro; and Chicken Paillard with Couscous and Tomato Basil Sauce to fit a healthier lifestyle. Illustrated; photographs by Jody Horton. 9"W x 1"D x 11"T. Imported.
  • Adams Media Unofficial Downton Abbey Cookbook: 150+ Recipes
    casa.com
    Adams Media Unofficial Downton Abbey Cookbook: 150+ Recipes
    Nibble on Sybil's Ginger Nut Biscuits during tea. Treat yourself to Ethel's Beloved Crepes Suzette. Feast on Mr. Bates' Chicken and Mushroom Pie with a room full of guests. With this collection of delicacies inspired by Emmy Award-winning series Downton Abbey, you'll feel as sophisticated and poised as the men and women of Downton when you prepare these upstairs and downstairs favorites. You will love indulging in the splendors of another era with the snacks, entrees, and desserts from this masterpiece of a cookbook. As featured in Woman's World magazine and The Daily Mail UK! Format: Hardcover. Pages: 256 pages.
  • W&P Design Shake: A new perspective on Cocktails
    casa.com
    W&P Design Shake: A new perspective on Cocktails
    W&P Design Shake: A new perspective on Cocktails, 9 x 9 x 10, Blue & Black. Shake is a unique cocktail book that expresses our seasonal and straightforward approach to drinks and entertaining, and reminds us that mixing cocktails should be simple, social, and, above all, fun. Features: 30 original cocktail recipes and features. each recipe is broken downstep by step with photos. Premium soft cover. 168 Pages. Recipes sorted by Season. Dimensions: 9 Inches x 10 Inches x 10 Inches. Imported- cn.
  • Hardie Grant Pickled Cook Book
    amara.com
    Hardie Grant Pickled Cook Book
    Transform your favourite meals in an instant with this Pickled book from Hardie Grant. Created by Freddie Jason, founder of F.A.T a pop-up café and supper club in London, this book focuses on the delights and flavours of pickled food. A fabulous accompaniment to any meal that adds flavour in an instant, covers an assortment of varieties from pickled vegetables, pickled fruit and drinking vinegars and kombucha. Filled with recipes to liven up your everyday meals, it also demonstrates the health benefits of pickled food and makes for a wonderful gift idea for food lovers everywhere.Key features: * Hardback book * Dimensions: 23x19cm * By Freddie Janson * Cookery book focusing on pickled food * One of the hottest dish accompaniments of the moment * From kimchi to vinegars and more * An easy way to add a burst of flavour to any meal
  • w&p design "Shake" Cocktail Book
    shopgrounded.com
    w&p design "Shake" Cocktail Book
    Shake is a unique cocktail book that expresses our seasonal and straightforward approach to drinks and entertaining, and reminds us that mixing cocktails should be simple, social, and, above all, fun. Our genuine hope is that this book inspires you to take delicious cocktails out of the bar and into your hands -- and helps you do just that. 168 Pages. Premium soft cover. 30+ Original seasonal recipes and features.
  • Clarkson Potter Everyday Food: Great Food Fast
    casa.com
    Clarkson Potter Everyday Food: Great Food Fast
    No matter how busy you are, at the end of the day you want fresh, ?avorful meals that are easy to prepare. And you want lots of choices and variations—recipes that call for your favorite foods and take advantage of excellent (and readily available) ingredients. In the ?rst book from the award-winning magazine Everyday Food, you'll ?nd all of that: 250 simple recipes for delicious meals that are quick enough to make any day of the week. Because a change in weather affects how we cook as much as what we cook, the recipes in Everyday Food are arranged by season. For spring, you'll ?nd speedy preparations for main-course salads, chicken, and poached salmon that minimize time spent at the stove; summer features quick techniques for grilling the very best burgers and kabobs as well as no-cook pasta sauces; for fall, there are braised meats and hearty main-course soups; and winter provides new takes on rich one-dish meals, roasts and stews, and hearty baked pastas. Finally, a chapter on basics explains how to make year-round staples such as foolproof roast chicken, risotto, couscous, and chocolate sauce. Designed in a contemporary and easy-to-read format, Everyday Food boasts lush, full-color photography and plenty of suggestions for substitutions and variations. With Everyday Food, even the busiest on-the-go cook can look forward to meals that bring freshness, nutrition, and a range of ?avors to dinner all week long. Format: Paperback. Pages: 384 pages.
  • Grilled Cheese Kitchen Book
    tillys.com
    Grilled Cheese Kitchen Book
    Grilled Cheese Kitchen By Heidi Gibson with Nate Pollak. Morning, noon, and night-Any time is the right time for a grilled cheese sandwich, and the ones you'll find here are irresistible. Endless recipes and instructions to craft the best grilled cheese you've ever had. Imported.
  • 'Superfoods: The Flexible Approach to Eating More Superfoods' Book
    nordstrom.com
    'Superfoods: The Flexible Approach to Eating More Superfoods' Book
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    Superfoods by Julie Montagu, a.k.a. The Flexi Foodie, features 90 delicious recipes and friendly facts that show you how to introduce plant-based superfoods into your day. Through meat-free, dairy-free and sugar-free recipes, you can raise your energy levels, lose weight, lower your cholesterol, keep blood sugar levels under control, look and feel more youthful than you have in years and-most of all-enjoy what you cook. Brand: Chronicle Books. Style Name: 'Superfoods: The Flexible Approach to Eating More Superfoods' Book. Style Number: 5086261. By Julie Montagu; photographs by Yuki Sugiura; 176 pages; Paperback; Quadrille Publishing;
  • Stewart, Tabori & Chang Endless Summer Cookbook
    kirnazabete.com
    Stewart, Tabori & Chang Endless Summer Cookbook
    Endless Summer Cookbook from Katie Lee. Renowned as an expert event hostess as well as co-host of Food Network's The Kitchen, Endless Summer is an expertly presented collection of recipes by Lee which celebrate the vibrant flavors of summer. Also included are ideas for wine pairings and general tips for easy entertaining. Publisher: Stewart, Tabori and Chang. 224 pages.
  • Horchow Neiman Marcus Cooks" Cookbook
    horchow.com
    Horchow Neiman Marcus Cooks" Cookbook
    Neiman Marcus Cooks" Cookbook Details. Written by Kevin Garvin with John Harrisson. Includes timeless favorites—from the Popovers with Strawberry Butter and the Chicken Salad to the famous Chocolate Chip Cookies as well as more contemporary recipes such as Avocado, Grapefruit, and Quinoa Salad; Roasted Salmon with Brussels Sprouts and Farro; and Chicken Paillard with Couscous and Tomato Basil Sauce to fit a healthier lifestyle. Illustrated; photographs by Jody Horton. 9"W x 1"D x 11"T. Imported. Color: MULTI COLORS. Material: A completely revised edition of a favorite cookbook, featuring the refined, all-American comfort food for which the stores are legendary. Neiman Marcus has for more than a century been synonymous with luxury and good taste. Today it is as renowned for its iconic food as for its high style. This.
  • Tacolicious: Festive Recipes for Tacos
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    Tacolicious: Festive Recipes for Tacos
    A collection of recipes for fun, accessible taqueria fareincluding colorful salsas, tasty snacks, irresistible cocktails, and tacos galorefrom the wildly popular San Francisco institution Tacolicious. As its legions of fans can attest, Tacolicious is all about delicious, authentic, fresh Cal-Mexican fareeaten in a fun, communal atmosphere. Tacolicious translates the vibrant, festive food of the restaurant into book form, with scores of recipes for fresh, easy and downright delicious tacos and accompaniments. Whether youre looking for a quick and family-friendly weeknight meal or inspiration for a fabulous Mexican taco fiesta, Tacolicious has something for everyone. Taco recipes range from the familiarPork al Pastor, Carnitas, Chile Verdeto new favorites such as Three-Chile Bistec Adobado and Guajillo-Braised Beef Short Rib. Chapters on snacks, salsas, cocktails, mocktails, agua fresca and other party essentials round out this entertaining collection.Publisher: Ten Speed PressHardcover: 212 pagesLanguage: EnglishDimensions: 8.3" x 5.9" x 0.9"
  • Lekue From the Kitchen to the Table in 10 Minutes Cookbook
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    Lekue From the Kitchen to the Table in 10 Minutes Cookbook
    This cookbook explains how to create delicious, healthy recipes in 10 minutes or less! Youll discover the necessary methods for preparing full, balanced meals combining your Lku Steam Case, a microwave and 10 minutes of your day. Shop all Lekue >Read Lkus 10 Golden Rules for Microwave Cooking.
  • Celestial Arts The Gluten-Free Almond Flour Cookbook
    casa.com
    Celestial Arts The Gluten-Free Almond Flour Cookbook
    The prevalence of celiac disease and gluten sensitivity among millions of adults and children has created the need for gluten-free recipes that are as nutritious and tasty as their traditional counterparts. Popular food blogger Elana Amsterdam offers ninety-nine family-friendly classics--from Pancakes to Eggplant Parmesan to Chocolate Cake--that feature her gluten-free ingredient of choice, almond flour. Because these recipes are low glycemic, low in cholesterol and dairy, and high in protein and fiber, they are also ideal for people with diabetes, obesity, and high cholesterol. So whether you're looking for a quick breakfast treat, a comfort food entree, or a showstopping dessert, The Gluten-Free Almond Flour Cookbook proves that gluten-free cooking can mean healthy eating for everyone. Format: Paperback. Pages: 144.
  • Pike Place Market Recipes by Jess Thomson
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    Pike Place Market Recipes by Jess Thomson
    Seattles Pike Place Market, at more than 100 years old, is the epicenter of the Seattle food scene, with some 55 produce and specialty food shops and 18 restaurants. Pike Place Market Recipes delivers 130 delicious ways to bring the flavors of the Pike Place Market to your home kitchen. More than just a cookbook, this is a Market-lovers tour guide, pointing you to the intriguing stores that sell the special treats, imported ingredients, and locally harvested produce that make the Pike Place Market a food-lovers paradise. Paperback. 205 pages.
  • Bonne-o 100 Sparkling Creations Recipe Book
    bloomingdales.com
    Bonne-o 100 Sparkling Creations Recipe Book
    Bonne-o makes it easy to create refreshing carbonated beverages at home-from sodas and sparkling water to spritzers. This coordinating cookbook includes hundreds of recipes for fruit and tea infusions, custom sodas, bubbly cocktails and more.
  • Sur La Table Grilled Cheese Grilling Basket with Recipe Book
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    Sur La Table Grilled Cheese Grilling Basket with Recipe Book
    Cook the ultimate grilled cheese sandwich on the grill, over a campfire or even in your fireplace with this handy nonstick grilling basket. The wide basket accommodates up to two sandwiches at once, and the flat, perforated steel panels automatically adjust to the sandwichs height. Flipping your sandwich is as easy as turning the basket over. Includes a cookbook full of delicious grilled cheese recipes.
  • Bonne O 100 Sparkling Creations Recipe Book
    frontgate.com
    Bonne O 100 Sparkling Creations Recipe Book
    Create hundreds of healthy bubbly cocktails, fruit and tea infusions, custom sodas and more with the Bonne O 100 Sparkling Creations Recipe Book. The Bonne O Carbonated and Mixed Beverage Maker makes it easy to create refreshing carbonated beverages at home-from sodas and sparkling water to spritzers. For use with the Bonne O Carbonated and Mixed Beverage Maker . Presented with full page photography . Step-by-step instructions . Tips and tricks shared for each recipe . Color coded and organized by primary flavor . Reference guide supplied to find your favorites .
  • Handmade Baking: Recipes to Warm the Heart
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    Handmade Baking: Recipes to Warm the Heart
    Kamran Siddiqi, the talented young blogger behind The Sophisticated Gourmet, delivers simple, yet sophisticated recipes in his first booka collection of more than 75 of his favorite homemade baked sweets. Designed to entice young bakers with his infectious passion for baking (and sugar in all its glorious forms), the pages are filled with classic favorites like Cream Scones and Chocolate Cake, as well as lesser-known indulgences such as Arabian Nights Baklava and Pistachio Polvorones. With his trademark clear-cut instructions and glorious photographs of each and every treat, Hand Made Baking is perfect for aspiring home cooks with an eye for the elevated taste and beauty of all things hand made.
  • Ice Cream Adventures: More than 100 Deliciously Different Recipes
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    Ice Cream Adventures: More than 100 Deliciously Different Recipes
    If Willy Wonka made ice cream instead of chocolate, it would look a lot like the concoctions that pastry chef and craft-beer maven Stef Ferrari dreams uptwisted, curious, fun and radically unique. With inspired flavors like Sage Chocolate Chip, Sriracha Popcorn and India Pale Ale, Ferraris theory is that almost everything can be turned into ice cream. She has taken the flavors of her favorite ales, cocktails and meals, and used them to inspire new ice creams as well as cakes, cookies, shakes and more.Featuring more than 70 recipes for ice cream, toppings and other pairings, Ice Cream Adventures is the essential cookbook for ice cream lovers, adventurous home cooks and foodies. Each recipe starts with an easy-to-make base, and Ferrari teaches you how to layer flavors to create something deliciously different.
  • Abrams 'Oyster: A Gastronomic History' Book
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    Abrams 'Oyster: A Gastronomic History' Book
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    Drew Smith's Oyster: A Gastronomic History offers a global view of the oyster, tracing its role in cooking, art, literature and politics from the dawn of time to the present day. Using the oyster as the central theme, Smith has organized the book around time periods and geographical locations, looking at the oyster?s influence through colorful anecdotes, eye-opening scientific facts, and a wide array of visuals. The book also includes fifty recipes-traditional country dishes and contemporary examples from some of the best restaurants in the world. Brand: Hachette Books. Style Name: Abrams 'Oyster: A Gastronomic History' Book. Style Number: 5108851. 9"x 6 3/4"; By Drew Smith; 256 pages; Hardcover; Abrams
  • Bittermans Salt Block Cooking and Himalayan Salt Block Set
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    Bittermans Salt Block Cooking and Himalayan Salt Block Set
    Mark Bitterman wrote the book on salt-block cookingand here it is, along with two of Bittermans professional-grade, hand-harvested Himalayan salt blocks!Whether flash-searing tuna, serving sashimi, grilling scallops or chilling delicious ribbons of salted caramel, this thick, hand-cut slab of pink Himalayan salt is a delightfully inventive way to cook, chill and serve your favorite dishes. This mineral-rich salt block enhances the flavors of anything placed on it, making it great for chilling steaks and seafood, chilling and serving sushi or beef carpaccio, and even searing shellfish tableside.Each block is handpicked from the purest seams located in the 600-million-year-old salt deposits deep under the rugged Punjabi landscape. Boasting the ability to withstand extremes ranging from -320F to 900F, this gourmet-quality salt slab is limited only by the creativity of the cook using it.Guided only by a hunger for flavor and an obsession with the awesome power of salt, James Beard Award-winning author Mark Bitterman pioneers uncharted culinary terrain with Salt Block Cooking. These simple, modern recipes illustrate salt-block grilling, baking, serving and more. Everyone who loves the excitement and pleasure of discovering new cooking techniques will enjoy this guide to cooking and entertaining with salt blocks.
  • Chronicle Books The Newlywed Cookbook
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    Chronicle Books The Newlywed Cookbook
    After all the action of your amazing Big Day, you must be hungry! Flip to any page in this Chronicle Books cookbook by Sarah Copeland and learn how to nourish two bellies with these super-satisfying recipes. Under the cover of this hardback, youll find fresh takes on classic recipes like flatbreads and chocolate chip cookies, plus ideas for meals with which to impress guests when entertaining in your new home. Can we come?
  • Miette: Recipes from San Franciscos Most Charming Pastry Shop
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    Miette: Recipes from San Franciscos Most Charming Pastry Shop
    Renowned for beautiful cakes and whimsical confections, Miette Patisserie is among the most beloved of San Franciscos culinary destinations. Miettes pretty Parisian aesthetic enchants visitors with tables piled high with beribboned bags of gingersnaps, homemade marshmallows, fleur de sel caramels and rainbows of gumballs. This cookbook brings the enchantment home, sharing 100 secret formulas for favorite Miette treats from chef and owner Meg Ray. More than 75 gorgeous color photos capture the unique beauty of Miette desserts and shops. Scalloped edges on the book block enhance the preciousness of this fetching package. Just like the adorable cakes, cookies, clairs and tarts for sale in Miettes case, this book is irresistible!Publisher: Chronicle BooksHardcover: 224 pagesLanguage: EnglishDimensions: 8" x 8"
  • Le Creuset "The Cast Iron Way To Cook" Cookbook
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    Le Creuset "The Cast Iron Way To Cook" Cookbook
    Le Creuset presents an exclusive collection of recipes that pair perfectly with the brand's world-famous cookware. Recipes include everything from slow cooked comfort foods to internationally inspired cuisine.
  • Le Creuset The Cast Iron Way To Cook Cookbook
    belk.com
    Le Creuset The Cast Iron Way To Cook Cookbook
    Le Creuset The Cast Iron Way To Cook Cookbook. The Cast Iron Way to Cook is newly updated with 68 fresh and delicious recipes for Le Creuset's cast iron cookware. Each chapter focuses on a different piece, and includes tips on achieving delicious, healthy meals every time. This beautifully illustrated cookbook has a fully modern approach, and all the recipes make the most of fresh and readily available ingredients.
  • Plenty More: Vibrant Vegetable Cooking from Londons Ottolenghi
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    Plenty More: Vibrant Vegetable Cooking from Londons Ottolenghi
    Yotam Ottolenghi is one of the worlds most beloved culinary talents. In this follow-up to his bestselling Plenty, he continues to explore the diverse realm of vegetarian food with a wholly original approach. Organized by cooking method, more than 150 dazzling recipes emphasize spices, seasonality and bold flavors.From inspired salads to hearty main dishes and luscious desserts, Plenty More is a must-have for vegetarians and omnivores alike. This visually stunning collection will change the way you cook and eat vegetables.
  • 'Simply Nigella: Feel Good Food' Book
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    'Simply Nigella: Feel Good Food' Book
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    Both inspirational and practical, Simply Nigella contains more than 100 recipes for breakfasts and brunches, fast and light suppers, as well as a section dedicated to "Bowlfoods," featuring everything from light soups and near-instant stir-fries to pastas and one-pot dishes. Fabulous dairy-free and gluten-free recipes for sweet treats are also included. Brand: MACMILLAN. Style Name: 'Simply Nigella: Feel Good Food' Book. Style Number: 5126827. By Nigella Lawson; 10" x 8" x 1"; Hardcover; 416 pages; Macmillan
  • Quadrille Nathan Outlaw's British Seafood
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    Quadrille Nathan Outlaw's British Seafood
    Create enticing seafood with this Nathan Outlaw’s British Seafood book from Quadrille. Recently awarded two Michelin stars for his eponymous fish restaurant, Nathan Outlaw is one of the most exciting upcoming chefs in Britain today. From a guide to sourcing and buying your fish to step-by-step instructions to prepare and cook all types of fish and shellfish, this book features over 100 recipes for 30 different fish types that are easily replicated in your home; making it a great gift idea for any seafood lover.Key features: * Cook book by Michelin starred chef Nathan Outlaw * Dimensions: H25.3xW19.7cm * 272 pages with 280 colour photographs * Over 100 recipes covering 30 types of fish * More captivating books available from Quadrille
  • Huckleberry: Stories
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    Huckleberry: Stories
    "Everything in generosity" is the motto of Zoe Nathan, the big-hearted baker behind Santa Monicas favorite neighborhood bakery and breakfast spot, Huckleberry Bakery & Cafe. This irresistible cookbook collects more than 115 recipes and more than 150 color photographs, including how-to sequences for mastering basics such as flaky dough and lining a cake pan. Huckleberrys recipes span from sweet (rustic cakes, muffins and scones) to savory (hot cereals, biscuits and quiche). True to the healthful spirit of Los Angeles, these recipes feature whole-grain flours, sesame and flax seeds, fresh fruits and vegetables, natural sugars, and gluten-free and vegan optionsand they always lead with deliciousness. For bakers and all-day brunchers, Huckleberry will become the cookbook to reach for whenever the craving for big flavor strikes.Publisher: Chronicle BooksHardcover: 288 pagesLanguage: EnglishDimensions: 8.2" x 1.2" x 10.2"
  • Jacques Pepin Heart & Soul in the Kitchen
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    Jacques Pepin Heart & Soul in the Kitchen
    Jacques Ppin Heart & Soul in the Kitchen is an intimate look at the celebrity chef and the food he cooks at home with family and friends200 recipes in all. There are the simple dinners Jacques prepares for his wife, like the worlds best burgers (the secret is ground brisket). There are elegant dinners for small gatherings, with tantalizing starters like Camembert cheese with pistachio crust and desserts like little, foolproof chocolate souffls. And there are the dishes for backyard parties, including grilled chicken tenderloin in an Argentinian chimichurri sauce.Spiced with reminiscences and stories, this book reveals the unorthodox philosophy of the man who taught millions how to cook, revealing his frank views on molecular gastronomy, the locovore movement, Julia Child and James Beard, how to raise a child who will eat almost anything, and much, much more. For both longtime fans of Jacques and those who are discovering him for the first time, this is a must-have cookbook.
  • Martha Stewart Cakes Cookbook
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    Martha Stewart Cakes Cookbook
    Friends and Family Sale! Enjoy 25% off + Free Shipping on orders of $25+ with code FRIEND
    Discover delicious new bundts, loaves, layers and more in Martha Stewart's Cakes cookbook.
  • 'Friends Food Family' Recipe Book
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    'Friends Food Family' Recipe Book
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    Bring your friends and family together to a table full of sweet and savory dishes. With recipes for all people, places and events, the beautiful pictures and easy-to-follow directions make cooking simple and fun. Whether it's a formal dinner, impromptu snacks, big brunches or relaxed weekend lunches, you can impress your guests with a delicious meal or two from Sasha Wilkins' Friends Foods Family. Brand: Chronicle Books. Style Name: 'Friends Food Family' Recipe Book. Style Number: 5035724. By SashaWilkins; Hardcover; 192 pages; Chronicle Books;printed in China;
  • James Beards All-American Eats: Recipes and Stories from Our Best-Loved Local Restaurants
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    James Beards All-American Eats: Recipes and Stories from Our Best-Loved Local Restaurants
    The renowned James Beard Foundation chooses the greatest of Americas homegrown eateries and presents recipes for their crave-worthy foods. Every town has one: a humble restaurant serving up soul-satisfying food, a place that pulls the whole community together. Maybe its in a cinderblock shack or a clapboard house, but its the kind of place you take for granteduntil you leave town and an uncontrollable craving takes over. These are Americas Classicslocal eateries recognized by the James Beard Foundation as timeless institutions within their communities. This cookbook brings together eighty of their recipes so the home cook can re-create such regional favorites as St. Elmos Crab Mac and Cheese, The Sheds Red Chile Enchiladas, Aunt Carries Indian Pudding, Bowens Island Frogmore Stew, Totonnos White Clam Pizza, Camp Washingtons Cincinnati Chili, and Gotts Roadside Cheeseburger (with the secret sauce!). Just as good as the food are the inspiring tales behind these mom-and-pops, told in oral histories: how an immigrant grandfather turned an heirloom dish into a booming business, or how a vengeful lovers recipe for spicy fried chicken earned a cult following. James Beards All-American Eats is a tribute to the local treasures and unsung heroes of true American cooking, as well as a collection of recipes for craveable classic dishes.
  • Paderno Spiralizer 3-Blade and Spiralizer Book
    williams-sonoma.com
    Paderno Spiralizer 3-Blade and Spiralizer Book
    This simple-to-use machine produces spiral cuts, shoestrings and vegetable "noodles" for adding new texture to pasta dishes, stir-fries and salads. You can make long ribbons of cucumber, carrots and radishes for salads, or apple spirals for apple slaw. Cut onion rings, potato chips, shoestring potatoes or curly sweet potato fries in seconds. To help you make the most of your Spiralizer, we've included a copy of The Spiralizer Cookbook by our Williams-Sonoma Test Kitchen. Set includes 3-Blade Spiralizer and The Spiralizer Cookbook. Beautifully photographed cookbook includes expert tips and step-by-step techniques-plus 20 quick, healthy recipes for every meal of the day. Use the Spiralizer with a variety of firm fruits and vegetables including apples, potatoes, carrots, cucumber, zucchini and more. Includes three stainless-steel blades: a shredder blade for cutting long, spaghetti-like spiral strands; a chipper blade for long, thick spiral strands; and a straight blade for long, ribbon-like strands. Dishwasher safe.
  • Unison Breakfast Lunch Tea Cook Book
    unisonhome.com
    Unison Breakfast Lunch Tea Cook Book
    Ooh-la-lunch. Rose Bakery in Paris, founded by Rose Carrarini, is known for simple, fresh and natural food. You know -- the kind of cuisine that's just so French. Take your own delectable stab at making its dishes with Phaidon's cookbook, which brims with recipes and alluring photography by Toby Glanville. Materials: By Rose Carrarini of Rose Bakery. By Phaidon Press Limited. Hardcover, 192 pages, 100 color illustrations.
  • Zoku Art Of Slush Recipe Book
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    Zoku Art Of Slush Recipe Book
    Concoct delectable refreshments with this Art of Slush Recipe Book from Zoku. Featuring a range of delicious recipes for milkshakes, smoothies and ice drinks this book is sure to transform your relaxing summer evenings outside.  A great gift idea for those who love treats its recipes are designed to be used with Zoku’s Slush and Shake Maker.Key features: * Milkshake, smoothie and ice drink recipe book * Material: paper * Dimensions: H21xW18.4xD1cm * Includes a variety of both delicious and healthy drinks * Designed to be used with Zoku’s Slush and Shake Maker
  • Clarkson Potter The French Market Cookbook: Vegetarian Recipes
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    Clarkson Potter The French Market Cookbook: Vegetarian Recipes
    Beloved ChocolateAndZucchini.com food blogger Clotilde Dusoulier is not a vegetarian. But she has, like many of us, chosen to eat less meat and fish, and is always looking for new ways to cook what looks best at the market. In The French Market Cookbook, she takes us through the seasons in 82 recipes—and explores the love story between French cuisine and vegetables. Choosing what's ripe and in season means Clotilde does not rely heavily on the cheese, cream, and pastas that often overpopulate vegetarian recipes. Instead she lets the bright flavors of the vegetables shine through: carrots are lightly spiced with star anise and vanilla in a soup made with almond milk; tomatoes are jazzed up by mustard in a gorgeous tart; winter squash stars in golden Corsican turnovers; and luscious peaches bake in a cardamom-scented custard. With 75 color photographs of the tempting dishes and the abundant markets of Paris, and with Clotilde's charming stories of shopping and cooking in France, The French Market Cookbook is a transportive and beautiful cookbook for food lovers everywhere. Format: Paperback. Pages: 224.
  • Quadrille Hix Oyster & Chop House
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    Quadrille Hix Oyster & Chop House
    Bring restaurant quality to your cooking with this Hix Oyster & Chop House book from Quadrille. One of the favourite chefs for both celebrities and diners alike, Mark Hix opened his Hix Oyster & Chop House restaurant in spring 2008. His food is a translation of his core cooking principles; a love of British produce, an informed approach to ingredients and a simplistic, straight forward cooking style. Featuring 100 mouth-watering recipes perfect for those who love fine British food, it makes a fabulous addition to any home.Key features: * Cook book on recipes from the Hix Oyster & Chop House * Dimensions: H24.8xW18.7cm * 192 pages including 105 colour photographs * 100 recipes from Mark Hix’s restaurant * More captivating books available from Quadrille
  • Macmillan 'Spuntino: Comfort Food ' Book
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    Macmillan 'Spuntino: Comfort Food ' Book
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    Chef Russell Norman's homage to the meals he's enjoyed in New York restaurants includes recipes for burgers, buttermilk fried chicken, the definitive mac and cheese, Spuntino's signature truffled egg toast, sprightly salads, boozy desserts and upscale cocktails. Moreover, Norman charts his love affair with the New York food scene, mapping walks through Manhattan and Brooklyn's hidden gems and scruffy corners, brasseries and family-owned delis, candy shops and cocktail bars. Brand: MACMILLAN. Style Name: Macmillan 'Spuntino: Comfort Food (New York Style)' Book. Style Number: 5126824. By Russell Norman; 10 1/2" x 7" x 1"; Hardcover; 304 pages; Macmillan
  • Patrick OConnells Refined American Cuisine: The Inn at Little Washington
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    Patrick OConnells Refined American Cuisine: The Inn at Little Washington
    Patrick OConnell is often referred to as the Pope of American Cuisine. He is one of the pioneers in our countrys culinary evolution over the last quarter century. Selecting The Inn at Little Washington as one of the top-ten restaurants in the world, Patricia Wells hails OConnell as ?a rare chef with a sense of near-perfect taste, like a musician with perfect pitch.? As a self-taught chef who learned to cook by reading cookbooks, he has a unique ability to write recipes that are easy to follow and that produce delicious results.In this groundbreaking work, OConnell celebrates the coming-of-age of American cooking and illustrates that we at last have our own equivalent to the haute cuisine of the great chefs of Europe. He manages to demonstrate that reproducing his version of refined American cuisine is not only surprisingly doable but often easier than replicating the classic American dishes we grew up with. OConnell offers vastly refined versions of his favorite American foods: Macaroni and Cheese with Virginia Country Ham, Wild Mushroom Pizza, Crab Cake Sandwich with Fried Green Tomatoes, Pan-Roasted Maine Lobster with Rosemary Cream, Veal Medallions with Country Ham Ravioli, and Warm Plum Torte with Sweet Corn Ice Cream. All of the recipes use readily available ingredients and are written in a clear, easy-to-follow voicethe voice of a self-taught chef who wants to share his love of food and hard-earned expertise. But even more refreshing than the delectable recipes are OConnells musings on his upbringing, American food and entertaining. Reading this warm, witty book is the next-best thing to dining at The Inn at Little Washington. Cooking from it is even better!Publisher: Hachette Book GroupHardcover: 240 pagesLanguage: EnglishDimensions: 11.7" x 9" x 0.9"
  • All Things Marshmallow Cookbook
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    All Things Marshmallow Cookbook
    All Things Marshmallow: Melt-in-the-mouth deliciousness by Ross O'Brien & Amy Nelson. Photography by Keiko Oikawa. Discover the delicious culinary possibilities of the marshmallow, whether as a flavored tresat on its own like Peanut Butter and Milk Chocolate Marshmallows or in a luscious creation such as Candy Cane Marshmallow Brownies. Who could resist recipes that are so sublime, including Tropical Fruit and Lychee Marshmallow Skewers, Chai Tea Marshmallows, Indoor S'mores, and Maple and Cinnamon Marshmallows with Pecan Praline and Cranberries. Delight friends and family with these fabulous taste sensations! Hardcover. ISBN: 9781454917793. Imported.
  • Alfred A. Knopf Mastering the Art of French Cooking
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    Alfred A. Knopf Mastering the Art of French Cooking
    This is the classic cookbook, in its entirety—all 524 recipes. "Anyone can cook in the French manner anywhere," wrote Mesdames Beck, Bertholle, and Child, "with the right instruction." And here is the book that, for more than forty years, has been teaching Americans how. Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Since there has never been a book as instructive and as workable as Mastering the Art of French Cooking, the techniques learned here can be applied to recipes in all other French cookbooks, making them infinitely more usable. In compiling the secrets of famous cordons bleus, the authors have produced a magnificent volume that is sure to find the place of honor in every kitchen in America. Bon appetit! Format: Hardcover. Pages: 684 pages.
  • Zoku Quick Ice Lolly Recipe Book
    amara.com
    Zoku Quick Ice Lolly Recipe Book
    Craft indulgent treats with this Quick Ice Lolly Recipe Book from Zoku. Designed to be used with Zoku’s Quick Ice Lolly Maker this recipe book features over 40 recipes, allowing users to create a delicious array of ice lollies. The book also guides makers on decoration, creation techniques and tips to help inspire the perfect ice lolly. A fabulous gift idea for any occasion it makes a welcome addition to your home.Key features: * Creative ice lolly recipe book * Material: paper * Dimensions: H21xW18.4xD1cm * Book includes over 40 delicious recipes * Also features decorating ideas and creation tips * Designed for Zoku’s Quick Ice Lolly Maker
  • 'Recipes From Many Kitchens' Book
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    'Recipes From Many Kitchens' Book
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    Working with New York's top artisanal food producers, author Valentina Rice has gathered these incredible foodies' favorite recipes in an eclectic and intriguing cookbook. Many Kitchens brings a global farmer's market into your home, with more than 80 delicious recipes from celebrated food artisans. Brand: MACMILLAN. Style Name: 'Recipes From Many Kitchens' Book. Style Number: 5126841. By Valentina Rice; 9" x 8" x 1/2"; Softcover; 192 pages; Macmillan
  • Chronicle Books 'Juice It' Book
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    Chronicle Books 'Juice It' Book
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    Perfect for an avid health nut or someone who's recently taken a fancy to that lifestyle, this refreshing cookbook filled with 65 delicious, vitamin-infused recipes features invigorating flavors produced by juicing fruits and vegetables. Made using a classic juicer or a high-performance blender, these tasty blends help cleanse your body, promote weight loss, increase overall nutrition and provide more energy daily! Brand: Chronicle Books. Style Name: Chronicle Books 'Juice It' Book. Style Number: 1025256. 6" x 8"; By Robin Asbell; photographs by Antonis Achilleos; Paperback; 132 pages; By Chronicle Books; imported
  • Zoku Endless Summer: Ice Cream Recipes
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    Zoku Endless Summer: Ice Cream Recipes
    Imagine a never-ending ice cream parlor, full of classic favorites and fresh originals. With the Zoku Ice Cream Maker, 54 recipes like White Chocolate Fudge Swirl to get you started, and your creativity running wild, you can create any flavor any time of the year. The possibilities are as endless as summer itself.Publisher: ZokuLanguage: English
  • 'Empanadas: The Hand-Held Pies of Latin America' Recipe Book
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    'Empanadas: The Hand-Held Pies of Latin America' Recipe Book
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    Found from New York to Los Angeles, from Mexico to Brazil and into the Latin Caribbean, empanadas are the most widely eaten hand-held pies in the world. They can be filled with a marvelous array of ingredients and make a perfect snack, everyday meal, decadent dessert or great party fare. With an introduction on the history of empanadas, a lesson on dough types and folding techniques, 60 succulent recipes and mouthwatering color photographs throughout, this book is a beautiful, practical guide to making everyone's favorite hand-held pie. Brand: Hachette Books. Style Name: 'Empanadas: The Hand-Held Pies of Latin America' Recipe Book. Style Number: 5146197. By Sandra A; Gutierrez; 7 1/2" x 8 1/2"; Hardcover; 178 pages
  • The Mac & Cheese Cookbook
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    The Mac & Cheese Cookbook
    A fun and playful cookbook featuring retro, decadent, and kid-friendly mac-and-cheese recipes from the popular Oakland restaurant Homeroom. Think Outside the Box!Macaroni and cheese is one of Americas favorite comfort foods, beloved by kids and adults alike. But theres no need to rely on prefab mixesall you need is a handful of kitchen staples, some tasty cheese, and a little insider advice courtesy of Homeroom restaurant. This perennially popular Oakland, California, eaterywith its entire menu devoted to mac and cheesenow shares its secrets for the best-ever mac recipes. These inventive dishes offer something for everyone: nostalgic homestyle recipes like Tuna Mac, international varieties like Sriracha Mac, decadent delights like Truffle Mac, and even the logic-defying Vegan Mac. Youll also find recipes for quick veggie sides like Brussels Sprouts with Bacon and old-school desserts like frozen Peanut Butter Pie. With a basics section on perfecting mac sauce, choosing the best noodles, and customizing add-ins and toppings, plus an emphasis on quality ingredients and simple techniques, this fun, playful cookbook shows cheese-loving readers how to take this comfort-food staple to creative new heights.Publisher: Ten Speed PressPages: 128Binding: Hardcover
  • Inspiralized: Turn Vegetables into Healthy
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    Inspiralized: Turn Vegetables into Healthy
    The definitive cookbook for using a spiralizer: the kitchen gadget that turns vegetables and fruits into imaginative, low-carb dishes.On her wildly popular blog, Inspiralized, Ali Maffucci is revolutionizing healthy eating. Whether youre low-carb, gluten-free, Paleo or raw, you dont have to give up the foods you love. Inspiralized shows you how to transform more than 20 vegetables and fruits into delicious meals that look and tasted just like your favorite indulgent originals. Zucchini turns into pesto spaghetti; jicama becomes shoestring fries; sweet potatoes lay the foundation for fried rice; plantains transform into tortillas” for huevos rancheros.Alis recipes for breakfast, snacks, appetizers, sandwiches, soups, salads, casseroles, rices, pastas and even desserts are easy to follow, hard to mess up, healthful and completely fresh and flavorful. Best of all, she tells you how to customize them for whatever vegetables you have on hand and whatever your personal goal may belosing weight, following a healthier lifestyle, or simply making easy meals at home.Here, too, are tons of technical tips and tricks; nutritional information for each dish and every vegetable you can possibly spiralize; and advice for spiralizing whether youre feeding just yourself, your family or a crowd. So bring on a hearty appetite and a sense of adventureyoure ready to make the most of this secret weapon for healthy cooking.Publisher: Clarkson PotterPaperback: 224 pagesLanguage: EnglishDimensions: 7.4" x 9.1" x 0.5"
  • Chronicle Books Food Posh Toast
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    Chronicle Books Food Posh Toast
    Raise your glass to the ultimate fast food, celebrated in this hardback anthology with recipes by Emily Kydd! This cute cookbook by Chronicle Books narrates a menagerie of tantalizing toastables - from classic seed butter to savory spiced lamb - exquisitely photographed and elegantly described, sure to entice novice cooks and seasoned chefs alike!
  • Handmade & DIY The Sriracha Cookbook
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    Handmade & DIY The Sriracha Cookbook
    We already know youve got a bottle of 'rooster sauce' sitting by the stove or the kitchen table, so why not spice up your cooking routine by tailoring each meal to your bold, peppery taste?! Compiled by Randy Clemens, this petite cookbook honors one of the most ubiquitous and yummy seasonings - Sriracha - with 50 piquant recipes, a history of this staple hot sauce, as well as garnishing tips for the zesty gourmet. First uncover the secrets behind the sauce by stirring up your own homemade bottle, then take on a fiery feast that features caliente corn chowder, tongue-tingling thai coconut soup, blazing bacon cornbread, striking short ribs, mouthwatering mac and cheese, and a collection of condiments. You can even delight daring sweet tooths with a Sriracha-steeped peach sorbet or perfectly pungent truffles! Whether its a gift for a discerning chef, an insatiable student, or an addition to your own bookshelf, this adventurous guide is sure to be savored!
  • Chronicle Books The Ultimate Bar Book
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    Chronicle Books The Ultimate Bar Book
    Get your hands on this hardback book by Mittie Hellmich and youll never be left to wonder the ways of cocktail crafting again! Explaining the equipment and ingredients to make the essential bar, offering an intro to mixology and tips on entertaining, and including over 1,000 recipes divided up by type of alcohol, this illustrated anthology from Chronicle Books is a refreshingly informative read.
  • Grilled Cheese Kitchen Book
    asos.com
    Grilled Cheese Kitchen Book
    Grilled Cheese Kitchen by Heidi Gibson and Nate Pollack Hardback book The ultimate comfort food recipe book Features 39 grilled cheese recipes With 40 additional recipes on the perfect side dishes Authored by Heidi Gibson and Nate Pollack 176 pages H: 23cm/9"" W: 19cm/7"" D: 1. 8cm/1"".
  • Inside the Test Kitchen: 120 New Recipes
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    Inside the Test Kitchen: 120 New Recipes
    Tyler Florence does updated comfort food like no one else, but comfort food has never been updated like this. Join him as he perfects, simplifies, and totally re-invents your favorite dishes in surprising, spectacular ways. Have you ever wondered which cheese, exactly, will make the stretchiest, cheesiest mac and cheese? Or if you can make Hollandaise sauce without fear, a double boiler or even a whisk? Or if, instead of having to choose between onion rings or French fries, you can make onion rings crusted with French fries? Tyler Florence has. These are the kinds of questions he obsesses over when he thinks about how to make cooking both easier and more exciting. For years, while shuttling between his restaurants and TV shoots, Tylers kept a notebook of ideas to push his own recipes out of their comfort zone. Now, for the first time in his career, hes established a culinary lab where he can dive deep into the hows, whys, and why-nots of his cooking. He brings you Inside the Test Kitchen to see his experiments, the victories and the failures, and of course, the delicious, foolproof, and surprising recipes that come out of it. Go from tricks to make basics brilliantlike saucing Double-Creamed Spinach with pureed spinach, or using boiling-hot brine to make a Super-Crisp Roast Chicken to simpler ways to make the classics, like a nearly no-stir Time Saver Risotto and a Three-Minute Hollandaise, to pure reinvention, like Fronion Rings and almost-instant Modern Burger Buns. Through these 120 recipes, Tyler invites you to question culinary sacred cows, push your skills to the next level, and make food more delicious than you would have thought possible.
  • Food Mac Cheese Cookbook
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    Food Mac Cheese Cookbook
    Your fave comfort food? Dont tell us - we already know and weve got a cookbook filled with 50 recipes imagined by chefs Allison Arevalo and Erin Wade of Berkeleys beloved mac n cheese resto, Homeroom, just for you! Chock full of how-tos for souped-up mac classics, internationally flavored variations, recipes involving unusual ingredients, complementary sides, and desserts, this hardback is your in-the-kitchen handbook. Its even complete with a measurement conversion chart and a handy index. How can you go wrong? Hint: you cant!
  • Gone With the Gin
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    Gone With the Gin
    Plot your next book club meeting in smart, sophisticated style by consulting this compedium of cinematic cocktail recipes! Featuring 65 drinks that pay homage to your favorite classic flicks, this literature-inspired anthology by Tim Federle invites you to mix a little extra character into the next happy hour you host. Serving punnily named provisions, youll amaze discerning critics and clever connoisseurs alike! Punctuated by rye historical commentary, dreamy sepia-toned illustrations, and even a few food recipes, this petite hardcover is the first any film buff will go for in your collection of mixology manuals!
  • Shots & Shooters Recipe Book
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    Shots & Shooters Recipe Book
    Book Hardback book Contains 50 recipes Shots and shooters to suit any party Authored by Michael Butt 64 pages H: 19. 5cm/7. 5"" W: 13cm/5"".
  • Martha Stewart Clean Slate Cookbook
    macys.com
    Martha Stewart Clean Slate Cookbook
    Friends and Family Sale! Enjoy 25% off + Free Shipping on orders of $25+ with code FRIEND
    Begin working your way to more healthful eating habits with the Martha Stewart Clean Slate cookbook. The paperback features 336 pages of recipes.
  • Vintage Inspired, Quirky, Scholastic Tequila Mockingbird
    modcloth.com
    Vintage Inspired, Quirky, Scholastic Tequila Mockingbird
    Plot your next book club meeting in smart, sophisticated style by consulting this compedium of 'novel' cocktail recipes! Featuring 65 drinks that pay homage to your favorite books, this literature-inspired anthology by Tim Federle invites you to mix a little extra character into the next happy hour you host. Serving punnily named provisions that include the Gin Eyre, Vermouth the Bell Tolls, the Wonderful Blizzard of Oz, Gone with the Wine, and the Last of the Mojitos, youll amaze discerning critics and clever connoisseurs alike! Punctuated by rye historical commentary, dreamy sepia-toned illustrations, and even a few recipes for the ravenous reader, this petite hardcover is the first any bibliophile will check out in your library of mixology manuals!
  • Boozy Shakes Book
    asos.com
    Boozy Shakes Book
    Boozy shakes book Milkshakes and floats recipe book Tips on using alcohol to create the perfect mix Easy to follow instructions Colourful pictures Hardback cover.
  • Red Hot Sriracha Recipe Book
    tillys.com
    Red Hot Sriracha Recipe Book
    Red Hot Sriracha recipe book. With over 50 of the hottest, eye-watering recipes featuring everyone's favorite hot sauce, celebrity chef Melissa Petitto brings heat to a whole new level with Red Hot Sriracha. Imported.
  • Improvements Himalayan Salt Plate Recipe Book
    improvementscatalog.com
    Improvements Himalayan Salt Plate Recipe Book
    Impart the gourmet flavor of Himalayan salt to your food with the Himalayan Salt Plate Kit.Himalayan salt is treasured around the world for its trace minerals, which impart a depth of flavor that ground salt cannot achieve. This plate, made of pure Himalayan salt, can be placed over a direct flame, used in an oven, stovetop or grill. It can also be chilled for use as a serving plate. The kit includes a holder for the plate and a cleaning brush. Salt Plate Recipe Book. Sold separately. This paperback book features over 20 carefully crafted recipes from around the globe to get anyone started with salt plate cooking. It showcases the salt plate ??s versatility from hot appetizers and entrees to refreshing desserts. Elevate your cooking to a new, gourmet level Salt plate's naturally low moisture content allows it to withstand temperatures from -320 degreesF to 1473 degreesFNatural antimicrobial properties resist contaminationPlate holder is lightweight, black porcelain-coated steelUse of plate holder will reduce risk of breaking or cracking, extending the life of the salt platePlate holder has easy-to-grip handlesScrub Brush keeps salt free of debrisScrub Brush has an easy-grip handle, stainless steel blade, and gentle nylon bristlesHand wash
  • Draper James - The Southerner's Cookbook
    draperjames.com
    Draper James - The Southerner's Cookbook
    From Garden & Gun comes an heirloom-quality guide to the traditions and innovations that define today's Southern food culture, with more than 100 recipes and 4-color photography throughout. From well-loved classics like biscuits and fried chicken to uniquely regional dishes such as sonker (Piedmont, North Carolina's take on cobbler) or Minorcan chowder (Florida's version of clam chowder), each recipe in The Southerner's Cookbook tells a story about Southern food and its origins. With contributions from some of the South's finest chefs, a glossary of cooking terms, and essays from many of the magazine's most beloved writers, The Southerner's Cookbook is much more than simply a collection of recipes: it is a true reflection of the South's culinary past, present, and future. Available in multiple colors and sizes.
  • STAR WARS Ice Sabers: 30 Chilled Treats Using the Force of Your Freezer Cookbook
    tillys.com
    STAR WARS Ice Sabers: 30 Chilled Treats Using the Force of Your Freezer Cookbook
    The Star Wars Cookbook Ice Sabers: 30 Chilled Treats Using the Force of Your Freezer Cookbook by Lara Starr. Photographs by Matthew Carden. The freezer is the source of the Force in this Star Wars�themed cooking kit. Four lightsaber ice pop molds are included in the kit as are 30 easy to- make recipes for delightful chilled treats, making this galactic cookbook appeal to any Jedi appetite. Includes 4 lightsaber ice pop molds. ISBN 9781452107615. 64 pages. Imported.
  • Chronicle Books One Pan, Two Plates
    modcloth.com
    Chronicle Books One Pan, Two Plates
    If you adore the idea of a healthy and delicious, home-cooked meal, but dread the notion of scrubbing dishes, then youll savor every page of this cooking guide from Chronicle Books! Determined to make cooking dinner quick and easy, culinary school teacher and catering industry veteran Carla Snyder compiled this mouthwatering collection of 70 recipes, which can all be served on a pair of plates after simmering in a single pan. Using a few simple skills and fresh ingredients, you can impress your sweetheart, roomie, or sister with favorites like skillet-baked mac and cheese, summery shrimp rolls, sassy beef stew, or panko-clad crab cakes. Garnished with tasty secrets and time-saving tips, this thoughtful introduction to gourmet cuisine makes entertaining for two a stress-free affair!
  • Boy's 'Darth Vader & Friends' Book
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    Boy's 'Darth Vader & Friends' Book
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    In this funny and sweet new book in the bestselling Darth Vader series, Eisner Award–winning author Jeffrey Brown offers an intimate look at the friendships between best pals in the Star Wars universe, from Darth Vader and the Emperor to Leia and her Ewok pals, Han and Chewie, C-3PO and R2-D2, the bounty hunters, and other favorite characters. Jealousy, birthday parties, lightsaber battles, sharing, intergalactic rebellion and more all come into play as Brown's charming illustrations and humor irresistibly combine the adventures of our friends in a galaxy far, far away with everyday events closer to home. Brand: Chronicle Books. Style Name: 'Darth Vader & Friends' Book. Style Number: 5005781. 6 3/4" square; By Jeffrey Brown; Hardcover; 64 pages; Chronicle Books
  • Herbes de Provence Seasoning Blend
    surlatable.com
    Herbes de Provence Seasoning Blend
    Perfect for roasted meat and poultry, lemon salmon or fingerling potatoes, this classic combination of delicious herbs from Provence captures the flavors of the sunny south of France. Add a touch to your favorite recipes to enliven meats, sauces, soup, poultry and much more.
  • Ralph Lauren Home Ricky Lauren Cookbook Set
    ralphlauren.com
    Ralph Lauren Home Ricky Lauren Cookbook Set
    This set of cookbooks by Ricky Lauren is a fantastic gift for aspiring chefs and accomplished cooks alike. In her tribute to the Double RL Ranch, Mr. Laurens wife celebrates the simple and delicious dishes served at their property in Colorado, while The Hamptons evokes the easy elegance of the famous beach town with 130 seasonal recipes. Ricky Lauren Cuisine, Lifestyle, and Legend of the Double RL Ranch: 279 pages; color
  • The Lover's Cookbook
    asos.com
    The Lover's Cookbook
    The Lover's Cookbook by Milton Crawford Hardback book Unique perspective on dinner for two Adventurous recipes to help love blossom Authored by Milton Crawford 128 Pages H: 18cm/7"" W: 12cm/5"" D: 1. 5cm/0"".
  • Cookie Love: More than 60 Recipes and Techniques for Turning the Ordinary into the Extraordinary
    surlatable.com
    Cookie Love: More than 60 Recipes and Techniques for Turning the Ordinary into the Extraordinary
    Mindy Segal is serious about cookies. And Cookie Love is your new go-to, never-fail reference for turn-out-perfectly-every-time cookie recipes. Mindy, award-winning pastry chef and self-professed "cookie nerd," shares all of her secrets for turning classic recipes into more elevated, fun interpretations of everyones favorite sweet treat. From Peanut Butter Peanut Brittle Cookies and Fleur de Sel Shortbread with Vanilla Halvah, to Malted Milk Spritz and Peaches and Cream Thumbprints, Segals recipes are inspired and far from expected. Inside youll find more than sixty perfected recipes for every kind of cookie including drop cookies, bars, sandwich cookies, shortbread, thumbprints and more, as well as the best tricks and tools of the trade and everything you need to know to build the ideal cookie pantry. A must-have for anyone looking to up their cookie-baking game, Cookie Love is a celebration of the most humble, delicious, and wonderful of baked treats.
  • Bon Appetit Best Recipes 2015
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    Bon Appetit Best Recipes 2015
    This cookbook features over 150 recipes and color photographs of our favorite dishes of the year from the Bon Apptit test kitchen and the worlds top restaurants. We serve up everything from fast, fresh salads and our go-to weeknight entres to elegant centerpiece roasts and show-stopping desserts that capture how we are cooking right now.Best of all, every recipe has been tested, tasted and tweaked by our editors to make sure that its foolproof. Theres also a guide to our essential tools and techniques, plus must-have new ingredients and pantry staples. Its everything you need to cook (and eat) your best in 2015 and beyond.
  • The Architecture of the Cocktail
    modcloth.com
    The Architecture of the Cocktail
    Take your mixology from amateur to art form with this alphabetized collection of cocktail recipes! Historical morsels and factoids written by Amy Zavatto accompany each recipe, as easy-to-follow, streamlined illustrations of each drinks elements and garnishes by Melissa Wood complete every page, making this educational read enticing and enlightening.
  • Publications International Crock-Pot 5 Ingredients or Less Cookbook-16 ounces, 1x1x1
    casa.com
    Publications International Crock-Pot 5 Ingredients or Less Cookbook-16 ounces, 1x1x1
    In a hurry? The Crock-Pot 5 Ingredients or Less cookbook features more than 80 fantastic and easy recipes, each made with only 5 ingredients or less. With the recipes in this book, you ll be able to create a wide variety of beef, pork, poultry, and ethnic dinners with just a few ingredients and a minimal amount of effort. Effortless beef entrees include steaks, burgers, stews, and chili. Please pork-loving family members with hearty dishes like roasts, casseroles, and soups slow-cooked in the Crock-Pot. If you re pressed for time during the week, combine a few ingredients to make satisfying family meals with chicken or turkey. You can even travel the globe--in your kitchen--with ethnic recipes made with as few as 3 ingredients! Delicious side dishes to complete your meal are also included: vegetables, rice, and beans, alone or in tasty combinations. The Crock-Pot also makes cooking dessert a piece of cake. This cookbook s dessert recipes allow you to create tempting sweets for your family and friends without having to buy a long list of ingredients. Put your Crock-Pot to use by making some of these great recipes: Bacon and Onion Brisket. Buck County Ribs. Manchego Eggplant. Easy Dirty Rice. Streusel Pound Cake. Book Details: Format: Spiral-bound. Pages: 144.
  • Dorm Decor The Hungoevr Cookbook
    modcloth.com
    Dorm Decor The Hungoevr Cookbook
    Cure the splitting headaches and queasy stomachs caused by last nights festivities by reaching for this imaginative and indispensable cookbook for the gourmet with a giant hangover! Compiled by amateur chef, aperitif enthusiast, and cheeky character Milton Crawford, this compact guide offers a cornucopia of recovery recipes, collected from cultures in every corner of the globe. After a quick multiple-choice quiz that evaluates the severity of the aftereffects, youll be directed towards a menu that is tailored to your condition, with every physical and mental symptom accounted for. Choose from the the Britain-inspired breakfast burger, the classically bold bloody mary, the chic croissant with chocolate, the exotic eggs bhurji with fried bread, a traditional Turkish-style breakfast, or a sweet and simple smoothie! Accompanied by ever-helpful difficulty ratings and a side of history, this hilarious hardcover compendium will heal your hunger and humdrum mood when youre feeling under-the-weather!
  • The Cocktail Party
    modcloth.com
    The Cocktail Party
    Ask an expert and youll find that throwing a classy gathering is as much a science as it is an art. But, this hardback by Mary Giuliana makes it easy for any hostess! Its jam-packed with menu items, recipes, and planning tips for cocktail-themed events of all sorts - from Thanksgiving to garden parties, baby showers, and beyond. Inside this handbook is even a helpful chart to aid you in calculating app and drink amounts to have handy. Put that apron on and get planning!
  • Martha Stewart Cupcakes Cookbook
    macys.com
    Martha Stewart Cupcakes Cookbook
    Friends and Family Sale! Enjoy 25% off + Free Shipping on orders of $25+ with code FRIEND
    Swirled and sprinkled, dipped and glazed or otherwise fancifully decorated, cupcakes are the treats that make everyone smile. The editors of Martha Stewart Living share 175 ideas for simple to spectacular creations - with cakes, frostings, fillings, toppings and embellishments that can be combined to produce just the right cupcake for any occasion.
  • Cravings: Recipes for All the Food You Want to Eat
    surlatable.com
    Cravings: Recipes for All the Food You Want to Eat
    Maybe shes on a photo shoot in Zanzibar. Maybe shes making people laugh on TV. But all Chrissy Teigen really wants to do is talk about dinner. Or breakfast. Lunch gets some love, too.For years, shes been collecting, cooking and Instagramming her favorite recipes, and here they are: from all-day breakfast to Johns famous fried chicken with spicy honey butter to her moms Thai classics.Salty, spicy, saucy and fun as sin (thats the food, but thats Chrissy, too), these dishes are for family, for date night at home, for party time, and for a few "life-sucks" moments (salads). Youll learn the importance of chile peppers, the secret to cheesy-cheeseless eggs and life tips like how to use bacon as a home fragrance, the single best way to wake up in the morning, and how not to overthink men or Brussels sprouts. Because for Chrissy Teigen, cooking, eating, life, and love are one and the same.
  • Happy Cooking: Make Every Meal Count ...Without Stressing Out by Giada De Laurentiis
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    Happy Cooking: Make Every Meal Count ...Without Stressing Out by Giada De Laurentiis
    Best-selling cookbook author Giada De Laurentiis picks up where Feel Good Food left off.Filled with even more fresh recipes and day-to-day living strategies, this book from the Food Network superstar shares her year-round approach to living a healthy and happy lifestyle.Giada De Laurentiis, one of the most recognizable faces in the Food Network lineup, invites readers to get to know her as never before. The celebrity chef is back with nearly 200 new recipes and helpful advice on everything from hosting a potluck or open house to what to pack along for lunch every day. Drawing on the time-saving tips and healthy eating strategies that keep her functioning at the highest possible level in her roles as working mom, restaurateur and TV personality, she has assembled a year-round roadmap to vibrant good health and delicious eating.Readers will be inspired to try new ingredients, new wellness practices, and create a wholesome balance between peak nutrition and the occasional decadent indulgence. Featuring her New Years cleanse, homemade Christmas gifts, and ideas for every holiday, special occasion, and casual weekend in between, this is Giadas 365-approach to cooking up a happy life.
  • Chronicle Books Sci-fi The Star Wars Cookbook Kit
    modcloth.com
    Chronicle Books Sci-fi The Star Wars Cookbook Kit
    Entertain every fan at the next movie night or mega-convention by preparing a few stellar treats from this Star Wars-inspired cookbook. Created by Jedi master chefs Robin Davis and Lara Starr, then produced by Chronicle Books, this kit arrives equipped with a trilogy of character-shaped cookie cutters and a petite guide book, which details thirty tasty missions, including fifteen from the original collection. Explore new empires of flavor as you whip up Obi-Wan Tons, bake Bossk Brownies, and stir your guests some green Yoda Soda! Whether youre serving sweet tooths or cinema buffs, theyll saber every snack from this reference-sprinkled tour de Force!
  • Deliciously Ella Cookbook
    asos.com
    Deliciously Ella Cookbook
    Deliciously Ella by Ella Woodwood Authored by the popular food blogger Embrace the natural foods that your body loves and create fresh, simple dishes which are easy to make and taste amazing 100 new sugar-free, gluten-free and dairy-free recipes This collection will inspire you to eat for better health, glowing skin and boundless energy.
  • 'Mexico: The Cookbook' Recipe Book
    nordstrom.com
    'Mexico: The Cookbook' Recipe Book
    Free Shipping & Free Returns!
    From tamales, fajitas and moles to cactus salad, blue crab soup and melon seed juice, the 650 recipes in this book are a celebration of the fresh flavors and ingredients from a country whose cuisine is revered around the world. Mexico: The Cookbook also includes an extensive introduction to Mexican culinary history, ingredients and techniques, while a Chef Menu section proffers inspirational recipes and menus by some of the world's most prominent Mexican chefs. Brand: PHAIDON PRESS. Style Name: 'Mexico: The Cookbook' Recipe Book. Style Number: 5121942. By Margarita Carrillo Arronte; 7 1/2" x 11" x 2"; Hardcover; 704 pages; Phaidon Press; imported
  • Anthropologie The Quinoa [Keen-Wah] Cookbook
    anthropologie.com
    Anthropologie The Quinoa [Keen-Wah] Cookbook
    Hardcover. 208 pages. Harper Wave
  • Make It Ahead: A Barefoot Contessa Cookbook
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    Make It Ahead: A Barefoot Contessa Cookbook
    For the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number-one question she receives from cooks: Can I make it ahead? If youve ever found yourself stuck in front of the stove at your own party, scrambling to get everything to the table at just the right moment, Ina is here to let you in on her secrets! Thanks to twenty years of running a specialty food store and fifteen years writing cookbooks, she has learned exactly which dishes you can prep, assemble, or cook ahead of time. Whether youre hosting a party or simply making dinner on a hectic weeknight, Ina gives you lots of amazing recipes that taste just as goodor even betterwhen theyre made in advance.In Make It Ahead, each recipe includes clear instructions for what you can do ahead of time, and how far in advance, so you can cook with confidence and eliminate last-minute surprises. Make a pitcher of Summer Ros Sangria filled with red berries, let it chill overnight for the flavors to develop, and you have a delicious drink to offer your friends the minute they arrive. Simmer a pot of Wild Mushroom & Farro Soup, enjoy a bowl for lunch, and freeze the rest for a chilly evening. You can prep the kale, Brussels sprouts, and lemon vinaigrette for Winter Slaw ahead of time and simply toss them together before serving. Assemble French Chicken Pot Pies filled with artichokes and fresh tarragon a day in advance and then pop them in the oven half an hour before dinner. And for dessert, everyone needs the recipe for Inas Decadent (gluten-free!) Chocolate Cake topped with Make-Ahead Whipped Cream. Ina also includes recipes for the biggest cooking day of the yearThanksgiving. Her Ultimate Make-Ahead Roast Turkey and Gravy with Onions & Sage may just change your life.With beautiful photographs and hundreds of invaluable make-ahead tips, this is your new go-to guide for preparing meals that are stress-free yet filled with those fabulously satisfying flavors that you have come to expect from the Barefoot Contessa. Publisher: Clarkson PotterHardcover: 272 pagesLanguage: EnglishDimensions: 8.3" x 5.9" x 0.9"?
  • 'Women Chefs of New York' Book
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    'Women Chefs of New York' Book
    Free Shipping & Free Returns!
    Showcasing twenty-five leading female culinary talents in the restaurant capital of the world, food writer Nadia Arumugam braves sharp knives and sputtering pans of oil for intimate interviews, revealing the chefs' habits, quirks, food likes and dislikes, proudest achievements and aspirations. Each chef contributes four signature recipes for appetizers, entrees and desserts to recreate the experience of a meal from their celebrated kitchens. Brand: MACMILLAN. Style Name: 'Women Chefs of New York' Book. Style Number: 5126838. By Nadia Arumugam; 7 1/2" x 10"; Hardcover; 288 pages; Macmillan
  • 'Paella' Recipe Book
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    'Paella' Recipe Book
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    Chef Alberto Herraiz brings you 108 mouth-watering recipes of everyone's favorite Spanish dish-paella. Herraiz takes you through the many traditions and origins of paella while teaching you how to effortlessly make the versatile dish in an endless amount of ways. Brand: PHAIDON PRESS. Style Name: 'Paella' Recipe Book. Style Number: 5121941. By Alberto Herraiz; 7 1/2" x 11" x 1"; Hardcover; 208 pages; Phaidon Press; imported
  • Mastering the Art of French Cooking: The 40th-Anniversary Edition
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    Mastering the Art of French Cooking: The 40th-Anniversary Edition
    If you long to produce classic French cuisine at home, this masterwork is the best possible guide. As these encouraging chefs say, Anyone can cook in the French manner anywhere with the right instruction. From buying ingredients through each essential step of a recipe, Mesdames Child, Beck and Bertholle provide patient and impeccable direction. For over 40 years this book has been teaching aspiring chefs of all levels how to reproduce the savory delights of this classic cuisine. This book is different in its approach because it leads the cook from buying and handling raw ingredients, through each essential step of a recipe, to the final creation of a delicate confection. It breaks down French cuisine into a manageable sequence of the themes and variations forming the backbone of French cookery and lending themselves to an infinite number of elaborations. It even shows you how to buy products here in the U.S. that match the flavors and textures of their French counterparts, and includes proper wine pairings. No kitchen library is complete without this masterwork. Also available, Mastering the Art of French Cooking, Volume Two and Julia and Jacques Cooking at Home on DVD.
  • Ralph Lauren Home The Hamptons
    ralphlauren.com
    Ralph Lauren Home The Hamptons
    A sweeping portrayal of the Hamptons lifestyle, Ricky Laurens The Hamptons: Food, Family, and History details 40 years of family history steeped in the culture of the region. Lauren shares more than 130 healthy, fresh, seasonal recipes that are accompanied by lush, colorful photographs illustrating the familys experiences in rich detail. Autographed by Ricky Lauren. Exclusively at Ralphlauren.com. Creative direction by Ricky Lauren. Food photog
  • Anthropologie Chelsea Market Cookbook
    anthropologie.com
    Anthropologie Chelsea Market Cookbook
    Hardcover. Stewart, Tabori and Chang
  • Nestle Toll House 3 Books in 1
    jcpenney.com
    Nestle Toll House 3 Books in 1
    Nestl Chocolate 3 Cookbooks in 1 presents more than 230 recipes for baked goods and desserts, along with savory main dishes and side dishes. The 288-page collection is comprised of Holiday Classics Cookbook, Very Best Baking Cookbook, and Family Favorites Cookbook. Find recipes for quick and easy weeknight meals, and even recipes that parents and children can make together. recipes include: molten chocolate cakes; cheesecake cranberry bars; magical cookie wands; the legendary nestle toll house cookie; crustless broccoli & cheddar mini quiches; creamy chicken and rice bake; traditional macaroni & cheese; shrimp fettucine a photograph of the finished dish accompanies each recipe spiral-bound and lies flat for convenient use high-gloss, embossed hard cover stands up to repeated use includes a recipe index for at-a-glance convenience 288 pages. Made in America.
  • Ronco Ready Grill Indoor Cooking Grill with Grill Basket and Recipes (Black) (Stainless Steel)
    overstock.com
    Ronco Ready Grill Indoor Cooking Grill with Grill Basket and Recipes (Black) (Stainless Steel)
    Everyday Free Shipping Over $45!
    Make delicious, grilled meals in just 20 minutes with this new kitchen favorite. This new indoor, smokeless grill offers delicious flavor, plus the satisfaction of a restaurant-quality meal in just minutes. It even cooks frozen foods straight from the freezer. The removable Grill Basket and Drip Tray make cleanup a snap. Enjoy the taste and comfort of grilling year-round, rain or shine. Grill a chicken breast, a hamburger patty, asparagus and sweet potato fries all at the same time. Unwanted grease and fat drips away. Grill Basket, Heat Shields and Drip Tray remove for easy cleaning. Small design is perfect for smaller kitchens, apartments and RVs. 1 year limited warranty Detailed instruction booklet has a few recipes to get you started Standard basket holds your foods snug while it grills to perfection on both sides. Type: Indoor Product Features: Catch Pan Display: Manual Material: Stainless Steel Color: Black, Stainless Steel Color: Black.
  • Anthropologie NOPI: The Cookbook
    anthropologie.com
    Anthropologie NOPI: The Cookbook
    Hardcover. 352 pages. Ten Speed Press
  • Cost Plus World Market ""Nutella: The 30 Best Recipes"" Cookbook
    worldmarket.com
    Cost Plus World Market ""Nutella: The 30 Best Recipes"" Cookbook
    Lovers of Nutella rejoice! Our ""Nutella: The 30 Best Recipes"" Cookbook explores new ways of cooking and enjoying the irresistible hazelnut and chocolate spread. With desserts ranging from macaroons to cake rolls, mousses to cheesecakes, this delightful cookbook features 30 delicious recipes in its Nutella-shaped pages.
  • This is Your Cookbook Your Personalised Barbecue Cookbook
    notonthehighstreet.com
    This is Your Cookbook Your Personalised Barbecue Cookbook
    The perfect gift for dads, or anyone who likes to barbecue! A beautiful, personalised cookbook full of mouth-watering recipes, hand-picked just for them. Your Personalised Barbecue Cookbook
  • Zoku Quick Pop" Recipe Book
    jcpenney.com
    Zoku Quick Pop" Recipe Book
    This recipe book will help you master the art of creating the yummiest Quick Pops, faster than before. learn how to create over 40 quick and delicious recipes find healthy recipes such as Just Peachy and Watermelon, to decadent dessert recipes such as Marble Cheesecake and Key Lime Pie discover pop-making tips, techniques and decorating ideas, so you can create your own unique recipe Soft cover recipe book is 96 pages. Imported.
  • Martha Stewart Appetizers Cookbook
    macys.com
    Martha Stewart Appetizers Cookbook
    Friends and Family Sale! Enjoy 25% off + Free Shipping on orders of $25+ with code FRIEND
    Discover delicate new nibbles and snacks that are a feast for the eyes as well as the tummy in this Appetizers cookbook from the Martha Stewart Collection.
  • Tim Federie Tequila Mockingbird Cocktails With A Literary Twist Book
    trouva.com
    Tim Federie Tequila Mockingbird Cocktails With A Literary Twist Book
    Tequila Mockingbird Cocktails With A Literary Twist Book.A clever tribute to literature, Tequila Mockingbird is the cocktail book for the literary obsessed. Combining beloved classic novels with witty humor and delicious drink recipes, some of the charming recipes include Vermouth the Bell Tolls, Gin Eyre, Are You There God? It's Me, Margarita, Bridget Jones's Daiquiri, and more. Accompanying the 65 cocktail recipes are a list of tools and techniques, a spirits glossary, and a handful of drinking games and bar bites, making this cocktail book both fun and functional. With a special cover designed to look like a classic novel, whimsical illustrations, and a two-color design throughout, Tequila Mockingbird is a one-of-a-kind cocktail book.
  • Crock-Pot Cookbook
    jcpenney.com
    Crock-Pot Cookbook
    Put your slow cooker to good use with this beautifully illustrated Crock-Pot slow cooker recipe book. features a collection of over 100 recipes durable, heavy stock cover for kitchen-friendly use Paper. Measures 7.1x9.3"H. Made in America.
  • This Is Brazil Recipe Book
    johnlewis.com
    This Is Brazil Recipe Book
    A celebration of the joyful soul of Brazil though its evocative, vibrant cuisine, this book will take you through some of the country's best loved recipes. Brand : Unbranded. Cover : Hard.
  • 'The Beer and Food Companion' Book
    nordstrom.com
    'The Beer and Food Companion' Book
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    The Beer and Food Companion is set to become a classic reference for anyone wishing to pair beer and food, cook with beer or discover the delights of both the traditional and modern art of the beer sommelier. Tracing the history of beer and food matching, this book educates your palate to recognize the characteristics of a flavorsome beer, with delicious recipes that allow you to cook, pair and appreciate your ale at a whole new level. Brand: Quarto. Style Name: 'The Beer and Food Companion' Book. Style Number: 5030266. 8 1/2" x 10"; By Stephen Beaumont; 224 pages; Hardcover; Jacqui Small
  • 'Where Chefs Eat' Guide Book
    nordstrom.com
    'Where Chefs Eat' Guide Book
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    For all the time you waste deciding where to eat, this heavy-duty book will help guide you in the the right direction no matter where you are. More than 600 chefs from all over the world compile their favorite spots for good eats in this easy-to-follow book. Whether you're looking for something affordable, fancy or just good late-night food, there will be a place in this book for you. Brand: PHAIDON PRESS. Style Name: 'Where Chefs Eat' Guide Book. Style Number: 5121945. By Joe Warwick; 5 3/4" x 8 1/4" x 2 1/2"; Hardcover; 975 pages; Phaidon Press; imported
  • 'Tacopedia' Recipe Book
    nordstrom.com
    'Tacopedia' Recipe Book
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    When taco Tuesday isn't enough and you really need tacos everyday, this recipe book will show you how to add a bit of variety to 100 different tacos. With fun pictures and easy-to-follow instructions, you will never be sick of eating tacos. Brand: PHAIDON PRESS. Style Name: 'Tacopedia' Recipe Book. Style Number: 5121944. By Deborah Holtz and Juan Carlos Mena; 7 3/4" x 10" x 1"; Hardcover; 318 pages; Phaidon Press; imported
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