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Similar products to: Chronicle Books The Nfl Gameday Cookbook

  • Clarkson Potter Michael Symon's Carnivore: Recipes for Meat Lovers
    casa.com
    Clarkson Potter Michael Symon's Carnivore: Recipes for Meat Lovers
    Celebrity chef, restaurateur, and meat lover Michael Symon—of Food Network's Iron Chef America and ABC's The Chew—shares his wealth of knowledge and more than 100 killer recipes for steaks, chops, wings, and lesser-known cuts. Fans across the country adore Michael Symon for his big, charismatic personality and his seriously delicious food. But there's one thing Michael is known for above all else: his unabashed love of meat. A devoted carnivore, Michael calls the cuisine at his six Midwestern restaurants "meat-centric." Now, inMichael Symon's Carnivore, he combines his passion and expertise in one stellar cookbook. Michael gives home cooks just the right amount of key information on breeds, cuts, and techniques to help them at the meat counter and in the kitchen, and then lets loose with fantastic recipes for beef, pork, poultry, lamb, goat, and game. Favorites include Broiled Porterhouse with Garlic and Lemon, Ribs with Cleveland BBQ Sauce, Braised Chicken Thighs with Kale and Chiles, Lamb Moussaka, and Bacon-Wrapped Rabbit Legs. Recipes for sides that enhance the main event, like Apple and Celeriac Salad and Sicilian Cauliflower, round out the book. Michael's enthusiasm and warmth permeate the text, and with 75 beautiful color photographs, Michael Symon's Carnivore is a rich and informative cookbook for every meat lover. Format: Hardcover. Pages: 256 pages.
  • Weber's Smoke Cookbook
    gracioushome.com
    Weber's Smoke Cookbook
    Smoking Guide for Any Grill. Includes 87 Recipes.
  • Clarkson Potter Sunny's Kitchen: Easy Food for Real Life
    casa.com
    Clarkson Potter Sunny's Kitchen: Easy Food for Real Life
    From the host of the Food Network's Cooking for Real and Home Made in America, and frequent guest on Rachael Ray and Today, here is Sunny Anderson's debut cookbook, featuring American classics, made her way. Sunny draws on her family roots in the Carolinas, her travels across the globe in a military family, and her years catering while a radio DJ. Her recipes are as bold and spicy as her palette and she welcomes you into her kitchen with an array of comfort foods. Sunny gives you the whole world in just a few bites: her southern Slow 'n' Low Ribs, a bit of Germany in her currywurst-inspired Pork Burgers with Spicy Ketchup, Asian influences in Spicy Noodle Bowls, and a classic Shrimp and Andouille Boil from New Orleans. Drawing on store-bought shortcuts and always relying on affordable, easy-to-find ingredients, Sunny shows you how to make every meal a homecoming. Format: Paperback. Pages: 304 pages.
  • Bread: The Very Best Recipes for Loaves, Rolls, Knots and Twists from Around the World
    surlatable.com
    Bread: The Very Best Recipes for Loaves, Rolls, Knots and Twists from Around the World
    A comprehensive introduction to bread baking, this book provides a wealth of baking knowledge—from necessary equipment and ingredients to techniques that yield perfect results every time. Bread features over 100 recipes for breads of all kinds, including flatbreads, basic rolls and loaves, tea breads, rustic breads, and festive loaves for any occasion. Includes several gluten-free breads and restricted diet recipes as well as a selection of recipes intended for use with bread machines. The perfect book for both novices and experienced bakers. Publisher: Duncan Baird Publishers. Language: English. Hardcover: 208 pages. Dimensions: 7.4" x 9.9" x 1"
  • Chronicle Books Roots: The Definitive Compendium w/ 225+ Recipes
    casa.com
    Chronicle Books Roots: The Definitive Compendium w/ 225+ Recipes
    From the author of more than 14 cookbooks comes this comprehensive guide and collection of recipes using root vegetables. Discover the fascinating history and lore of 29 major roots, their nutritional content, how to buy and store them, and much more, from the familiar (beets, carrots, potatoes) to the unfamiliar (jicama, salsify, malanga) to the practically unheard of (cassava, galangal, crosnes). The best part? More than 225 recipes--salads, soups, side dishes, main courses, drinks, and desserts--that bring out the earthy goodness of each and every one of these intriguing vegetables. From Andean tubers and burdock to yams and yuca, this essential culinary encyclopedia lets dedicated home cooks achieve a new level of taste and sophistication in their everyday cooking. Format: Hardcover. Pages: 432 pages.
  • The Wild Table: Seasonal Foraged Food and Recipes by Connie Green & Sarah Scott
    abchome.com
    The Wild Table: Seasonal Foraged Food and Recipes by Connie Green & Sarah Scott
    Taking readers into the woods and on the roadside, "The Wild Table" contains recipes showcasing more than forty wild mushrooms, plants, and berries. One hundred recipes with full-color photographs invite readers into the romantic, mysterious, and delicious world of exotic foraged food by a renowned gatherer of wild edibles. Self proclaimed "huntress" Connie Green sells her gathered goods across the country and to Napa Valley's finest chefs.
  • Nutella: The 30 Best Recipes By Ferrero
    urbanoutfitters.com
    Nutella: The 30 Best Recipes By Ferrero
    It's true: You can do more with Nutella than just inhale it directly out of the jar with a spoon! From macaroons to cheesecakes, this jar-shaped hardcover cookbook will help you discover new ways of using, cooking and enjoying Nutella with 30 delicious recipes. Includes easy-to-follow instructions for Nutella and banana tartlettes, Nutella charlotte, mousse, truffles and even mango egg rolls! Published by Jacqui Small LLP.
  • GreenPan Healthy Comfort Food Cookbook
    surlatable.com
    GreenPan Healthy Comfort Food Cookbook
    Satisfy your soul with these delicious and wholesome favorites. This cookbook brings together 30 easy, international comfort food recipes, from the simplest sloppy joes to quick veggie chili, to the easiest-ever tarte tatin. Each recipe, whether it’s soup, pasta, rice, main dishes or desserts, takes advantage of GreenPan’s revolutionary healthy ceramic nonstick coating and is designed to deliver maximum flavor in a nutritious package. It’s comfort food without the guilt—thanks to GreenPan, no one will guess that these home-cooked hits are healthier, lighter versions of traditional classics. Publisher: GreenPan. Hardcover: 77 pages. Language: English. Dimensions: 8" x 8"
  • Nutella Recipe Book
    asos.com
    Nutella Recipe Book
    Free worldwide shipping
    Nutella Recipe Book Hardback book Contains 30 delicious Nutella recipes Novelty style shaped book.
  • Chronicle Books Cooking Slow: Recipes to Slow Down & Cook More-16 ounces, 1x1x1
    casa.com
    Chronicle Books Cooking Slow: Recipes to Slow Down & Cook More-16 ounces, 1x1x1
    This tantalizing book celebrates the art of cooking slowly with time-honored methods that yield tender, delicious meals with little hands-on cooking time. More than 80 recipes cover everything from slow-simmered soups and stews to hearty braised meats and a lemon cheesecake that cures to a creamy custard in a warm oven overnight. A chapter devoted to the sous vide technique will tempt the technophiles, while the slow-grilling section is a revelation for those who man the grill every weekend. Brought to life with 36 enticing photographs by award-winning photographer Alan Benson, this valuable package sells the dream of cooking and living well and is a must-have for dedicated home cooks. Book Details: Format: Hardcover. Pages: 224.
  • Victory Belt Publishing Paleo Slow Cooking: Recipes Made Simple
    casa.com
    Victory Belt Publishing Paleo Slow Cooking: Recipes Made Simple
    Although eating a paleo diet (no gluten, grains, dairy, or legumes) has proven to be highly effective in shedding unwanted weight and improving overall health, many find preparing and cooking real-food meals on a daily basis difficult to manage. Let's face it, prepping and cooking meals, as well as cleaning multiple pots and pans, can take a lot of time from your already hectic schedule. Not to mention the difficulties in making healthy food taste delicious. Enter the slow cooker, an easy-to-use devise that allows you to enjoy a wonderful, home-cooked meal without slaving for hours in the kitchen. In Paleo Slow Cooking, Chrissy Gower shows you that cooking real food using a variety of vegetables, clean cuts of meat, and healthy fats does not have to be a complicated, boring, or time-consuming endeavor. In this real-food-made-easy guide, Gower teaches you how to prepare full-course paleo/primal entrees, soups, stews, breakfast dishes, and desserts. To make every meal more enjoyable, Gower also includes several quick and easy side dishes to go with your slow cooker meals. Paleo Slow Cooking is sure to win the hearts of every time-crunched individual or family that yearns to eat a healthier diet. Eating paleo has never been so easy or tasted so good! Format: Paperback. Pages: 240 pages.
  • Wookiee Cookies: A Star Wars Cookbook By Robin Davis
    urbanoutfitters.com
    Wookiee Cookies: A Star Wars Cookbook By Robin Davis
    This spiral-bound cookbook has a recipe for Boba Fett-uccine. What more do you need to know? Your invitation to out-of-this world culinary experiences from C-3PO Pancakes to Jedi Juice Bars and Crazy Cantina Chili, here you'll find everything from snacks to main dishes worthy of The Force it even comes complete with a sheet of shiny Star Wars stickers. Published by Chronicle Books.
  • Clarkson Potter Weeknights with Giada: Recipes to Revamp Dinner
    casa.com
    Clarkson Potter Weeknights with Giada: Recipes to Revamp Dinner
    Giada De Laurentiis is one of America's most-loved culinary stars, adored for her Food Network hit shows and her New York Times bestselling cookbooks alike, both of which feature her fresh, flavorful Italian recipes. For the first time, Giada tackles weeknight cooking, sharing her favorite tips and go-to dishes—all in her vibrant signature style—to get a delicious meal on the table in a flash. After a full day, Giada, like most parents, wants nothing more than to sit down for a home-cooked dinner with her husband, Todd, and their daughter, Jade. Weeknights with Giada rises to the challenge, delivering soups, sandwiches, pizzas, pastas, and meat and fish dishes that come together quickly as stand-alone main courses—most in half an hour or less: Rustic Vegetable and Polenta Soup, a hearty soul-warming one-pot dish, cooks in under twenty minutes; Lemony White Bean, Tuna, and Arugula Salad is a great meal that's quickly assembled from pantry and fridge essentials; Spicy Linguini with Clams and Mussels is a fifteen-minute-or-less spectacular pasta; and you can't beat Grilled Sirloin Steaks with Pepper and Caper Salsa, which are also ready in just fifteen minutes. From inventive breakfast-for-dinner dishes and meatless Monday vegetarian recipes—both weekly traditions in Giada's house—to picnic sandwiches and hearty salad recipes for reinventing leftovers, Weeknights with Giada reveals every secret in her repertoire. Even the desserts are quick to mix and bake, should a craving—or a last-minute school bake sale—strike. Here is Giada at her most inventive—and at her most laid-back. Flavor, freshness, and fun take center stage while cooking times, pots dirtied, and stress are kept to a minimum. With gorgeous color photographs and intimate home snapshots of Giada and her family, Weeknights with Giada is a welcome handbook of fantastic recipes and surefire Monday-to-Friday strategies for every home cook. Format: Hardcover. Pages: 240 pages.
  • Ballantine Books Now Eat This: USA Comfort Foods Under 350 Calories
    casa.com
    Ballantine Books Now Eat This: USA Comfort Foods Under 350 Calories
    In this delectable cookbook, award-winning chef Rocco DiSpirito transforms America's favorite comfort foods into deliciously healthy dishes—all with zero bad carbs, zero bad fats, zero sugar, and maximum flavor. What's more, Rocco provides time-saving shortcuts, helpful personal advice, and nutritional breakdowns for each recipe from a board-certified nutritionist. So prepare your favorite foods without the guilt. Finally, a world-class chef has made healthy food taste great! Format: Paperback. Pages: 272.
  • Pasta by Hand: A Collection of Italy’s Regional Hand-Shaped Pasta
    surlatable.com
    Pasta by Hand: A Collection of Italy’s Regional Hand-Shaped Pasta
    Pasta is the ultimate comfort food, and making it by hand is a favorite project for weekend cooks. From rising culinary star and 2012 Food & Wine Best New Chef Jenn Louis, this book includes more than 65 recipe for hand-shaped traditional pastas and dumplings, along with deeply satisfying sauces to mix and match. Louis shares her recipes and expertise in hand-forming beloved shapes such as gnocchi, orecchiette, gnudi and spatzli as well as dozens of other regional pasta specialties appearing for the first time in an English-language cookbook. With photos of finished dishes and step-by-step shaping sequences, this beautiful book is perfect for DIY cooks and lovers of Italian food. Publisher: Chronicle Books. Hardcover: 208 pages. Language: English. Dimensions: 7.5" x 0.8" x 9.5"
  • Atria Books My Year in Meals
    casa.com
    Atria Books My Year in Meals
    Ever wonder what Rachael Ray cooks when the cameras aren't rolling? Here she gives you an inside look into her kitchen for one full year. My Year in Meals offers intimate access to tasty dishes that will take you from breakfast to dinner. From the meals she whips up at a moment's notice to family feasts, and dishes inspired by her travels around the world, you can now enjoy twelve incredible months of Rachael's homemade favorites. Need something to get you out of bed in the morning? Try the Almond Custard Brioche Toast or Eastern Egg Sandwiches with Bacon. Looking to fire up that backyard barbecue? Try the Baby Back Ribs with Bourbon BBQ sauce. For something simple that will knock your guests' socks off, try Rachael's Egg Tagliatelle with Truffle Butter and Butternut Squash Risotto. Rachael even shares her husband John Cusimano's amazing cocktail recipes, guaranteeing that you'll never reach for store-bought Margarita mix again. To top it off, Rachael includes personal stories behind many of the dishes and her own never-before-seen photos of these culinary creations. In no time at all, you'll feel like you've stepped into her home for a change! A year of delicious food is only enhanced by a selection of equally tasty cocktails, and Rachael's husband, John Cusimano, is no stranger to the cocktail shaker. Now he's sharing his secrets with you. Whether shaken or stirred, straight up or on the rocks, with a cherry or a twist, John's creations—like his Strawberry Velvet featuring honey liqueur, strawberries, and lime—are always fresh, fun, and certain to make any gathering more memorable. With plenty of options for every occasion and season, such as the Pomegranate Margarita, the Halloween Fizz, and the Nod to Nog, these fabulous concoctions are the perfect complement to Rachael's year of great eating. Format: Hardcover. Pages: 384 pages.
  • BenBella Books Everyday Happy Herbivore: Easy Vegan Recipes
    casa.com
    BenBella Books Everyday Happy Herbivore: Easy Vegan Recipes
    This book will save you money by using "everyday" inexpensive ingredients, save you time with easy, no fuss recipes and improve your health with each nutritional bite. After vegan chef Lindsay S. Nixon wrapped up her popular cookbook The Happy Herbivore Cookbooklast year, she went back to her kitchen in her new home of St. Maarten. Island living encouraged Nixon to come up with simpler fare, which led to a follow-up cookbook focusing on recipes that bring tasty back to quick-and-easy. Now, in Nixon's much-anticipated follow-up cookbook, Everyday Happy Herbivore, readers will see, once again, that just because plant-based eating is optimal for health, it doesn't have to also be expensive or time-consuming. Everyday Happy Herbivore includes more than 175 doable recipes--recipes that are so quick and easy, you could cook three healthy meals from scratch every day like Nixon does. Each of Nixon's recipes are made with wholesome, easy-to-find, fresh ingredients and include no added fats. With additional notes indicating recipes that are ideal for preparing ahead of time and those you can whip up with just a few dollars, Everyday Happy Herbivore will be the must-have cookbook for anyone desiring a healthier, happier menu! Format: Paperback. Pages: 336.
  • Laduree: The Sweet Recipes
    anthropologie.com
    Laduree: The Sweet Recipes
    From their pistachio financiers to their world-famous macaroons, French luxury bakery and tea salon Laduree has been a favorite amongst gourmands since its founding in 1862. Today, Laduree pastry chef Philippe Andrieu reveals 100 of his most famous recipes in this must-have book. The gilded pages and tissue-cradled cover make it just as delightful to receive as it is to give. Hardcover. 392 pages Hachette Livre.
  • TOPSHOP Mini Babybel: The Best Recipes by Jean-François Mallet
    topshop.com
    TOPSHOP Mini Babybel: The Best Recipes by Jean-François Mallet
    Free shipping and free returns
    A must-have for cheese lovers, this recipe book is packed with fun and tasty ideas. From Babybel fondue, to stuffed pork or soft oven-baked pears, there are plenty of easy to follow recipes all using mini Babybel inside.
  • Pie School: Lessons in Fruit, Flour & Butter
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    Pie School: Lessons in Fruit, Flour & Butter
    Unlock the secret to baking the perfect crust, and everything else is easy as pie. Seattle literary and culinary darling Kate Lebo shares her recipes for fifty perfect pies. Included are apple (of course), five ways with rhubarb, lemon chiffon, several blueberry pie variations, galettes, and more. Learn the tricks to making enviable baked goods and gluten-free crust while enjoying Kate’s wonderfully humorous, thoughtful and encouraging voice. In addition to recipes, Lebo invites readers to ruminate on the social history, the meaning, and the place of pie in the pantheon of favorite foods. When you have mastered the art, science and magic of creating the perfect pie in Pie School, everyone will want to be your friend. Publisher: Sasquatch Books. Paperback: 240 pages. Language: English.
  • Miette: Recipes from San Francisco’s Most Charming Pastry Shop
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    Miette: Recipes from San Francisco’s Most Charming Pastry Shop
    Renowned for beautiful cakes and whimsical confections, Miette Patisserie is among the most beloved of San Francisco’s culinary destinations. Miette’s pretty Parisian aesthetic enchants visitors with tables piled high with beribboned bags of gingersnaps, homemade marshmallows, fleur de sel caramels and rainbows of gumballs. This cookbook brings the enchantment home, sharing 100 secret formulas for favorite Miette treats from chef and owner Meg Ray. More than 75 gorgeous color photos capture the unique beauty of Miette desserts and shops. Scalloped edges on the book block enhance the preciousness of this fetching package. Just like the adorable cakes, cookies, éclairs and tarts for sale in Miette’s case, this book is irresistible! Publisher: Chronicle Books. Hardcover: 224 pages. Language: English. Dimensions: 8¾" x 8"
  • Pancakes, Crêpes, Waffles & French Toast: Irresistible Recipes from the Griddle by Hannah Miles
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    Pancakes, Crêpes, Waffles & French Toast: Irresistible Recipes from the Griddle by Hannah Miles
    Do you like to start your lazy weekend with a stack of pancakes, dripping with maple syrup and topped with crisp, smoky bacon? What about flavoring those pancakes with fig and ricotta and topping them with orange syrup instead? While Crêpes Suzette is a sophisticated French dessert, would you have thought to fill your crêpes with the quintessential English combination of rhubarb and custard instead? It’s a fact that whichever way you choose to serve them, simple griddled treats are the ultimate comfort food. But they are so much more than a leisurely brunch or quick dessert option. Pancakes, crêpes, waffles and French toast can be endlessly reinvented for any occasion, and Hannah Miles has some wonderful ideas to get you started—from thick American-style pancakes such as Blueberry Buttermilk to classic French-style crêpes. Waffles can be both simple (Cinnamon) and elaborate (Salted Caramel), while French Toast is easily stuffed with a range of inventive fillings. Finally, explore savory variations such as Smoked Salmon and Chive Pancakes, Ham and Cheese Crêpes and Potato Waffles with Smokey BBQ Beans. These mouthwatering recipes and more all await you in this gorgeous book that’s packed with delicious ideas. Publisher: Ryland Peters & Small. Hardcover: 144 pages. Language: English. Dimensions: 9.4" x 7.8" x 0.9"
  • Nordstrom Friends & Family Cookbooks , NO COLOR
    nordstrom.com
    Nordstrom Friends & Family Cookbooks , NO COLOR
    Free shipping & free returns
    In this set of cookbooks from Nordstrom, Corporate Chef Michael Northern-along with chefs and contributors from Nordstrom's restaurants-presents more than 200 recipes to inspire meals shared with family and friends. Featuring original recipes, some served in Nordstrom restaurants, this collection is organized by the courses of a family-style meal, celebrating both the completed recipes and the natural sources of carefully selected ingredients. Brand: Chronicle Books. Style Name: Nordstrom Friends & Family Cookbooks (Set of 2). Style Number: 1034149. Family Table is by Michael Northern; photographs by Noel Barnhurst; Friends and Family is by Michael Northern & Diane Morgan; photographs by E; J; Armstrong; 9 1/2" x 9 1/4" x 1"; Hardcover
  • w&p design "Shake" Cocktail Book
    shopgrounded.com
    w&p design "Shake" Cocktail Book
    Shake is a unique cocktail book that expresses our seasonal and straightforward approach to drinks and entertaining, and reminds us that mixing cocktails should be simple, social, and, above all, fun. Our genuine hope is that this book inspires you to take delicious cocktails out of the bar and into your hands -- and helps you do just that. 168 Pages. Premium soft cover. 30+ Original seasonal recipes and features.
  • Williams-Sonoma Comfort Food
    williams-sonoma.com
    Williams-Sonoma Comfort Food
    A celebration of the flavors that nourish body and soul, our updated version of our signature comfort food cookbook provides delicious inspiration for hearty home-cooked meals. Author Rick Rodgers offers heirloom recipes for America's most treasured comfort foods, all meant to be enjoyed around the kitchen table with family and friends. Resurrecting the rich, satisfying foods of childhood, the latest version of our popular cookbook covers every meal of the day – with plenty of options for dessert. Most recipes are accompanied by beautiful color photography, along with the story behind the dish, and suggestions on how you can make it your own. Irresistible highlights include blueberry pancakes, mac 'n' cheese, barbecued ribs, buttermilk fried chicken and fresh peach cobbler with homemade vanilla ice cream. Hardcover.
  • Cuisinart French Essentials Cookbook
    macys.com
    Cuisinart French Essentials Cookbook
    Transport yourself to the countryside of France and enjoy the rich, enticing flavors the culinary greats are known for. Chock full of French recipes you will love, this cookbook makes it easy to master the art of French cooking. NO COLOR.
  • "Neiman Marcus Cooks" Cookbook
    neimanmarcus.com
    "Neiman Marcus Cooks" Cookbook
    "Neiman Marcus Cooks" Cookbook. Written by Kevin Garvin with John Harrisson. Includes timeless favorites—from the Popovers with Strawberry Butter and the Chicken Salad to the famous Chocolate Chip Cookies as well as more contemporary recipes such as Avocado, Grapefruit, and Quinoa Salad; Roasted Salmon with Brussels Sprouts and Farro; and Chicken Paillard with Couscous and Tomato Basil Sauce to fit a healthier lifestyle. Illustrated; photographs by Jody Horton. 9"W x 1"D x 11"T. Imported.
  • Horchow "Neiman Marcus Cooks" Cookbook
    horchow.com
    Horchow "Neiman Marcus Cooks" Cookbook
    Neiman Marcus has for more than a century been synonymous with luxury and good taste. Today it is as renowned for its iconic food as for its high style. This completely updated edition of the classic Neiman Marcus cookbook brings together recipes for all of its timeless favorites-from the Popovers with Strawberry Butter and the Chicken Salad to the famous Chocolate Chip Cookies. These are crowd-pleasers with a nostalgic aura that makes them fit in as easily at a dinner party as at a family gathering. Then there are more contemporary recipes such as Avocado, Grapefruit, and Quinoa Salad; Roasted Salmon with Brussels Sprouts and Farro; and Chicken Paillard with Couscous and Tomato Basil Sauce to fit a healthier lifestyle. Written by Kevin Garvin with John Harrisson. Includes timeless favorites-from the Popovers with Strawberry Butter and the Chicken Salad to the famous Chocolate Chip Cookies as well as more contemporary recipes such as Avocado, Grapefruit, and Quinoa Salad; Roasted Salmon with Brussels Sprouts and Farro; and Chicken Paillard with Couscous and Tomato Basil Sauce to fit a healthier lifestyle. Illustrated; photographs by Jody Horton. 9"W x 1"D x 11"T. Imported.
  • Clarkson Potter The Tuscan Sun Cookbook: Recipes from Our Kitchen
    casa.com
    Clarkson Potter The Tuscan Sun Cookbook: Recipes from Our Kitchen
    In all of Frances Mayes's bestselling memoirs about Tuscany, food plays a starring role. This cuisine transports, comforts, entices, and speaks to the friendly, genuine, and improvisational spirit of Tuscan life. Both cooking and eating in Tuscany are natural pleasures. In her first-ever cookbook, Frances and her husband, Ed, share recipes that they have enjoyed over the years as honorary Tuscans: dishes prepared in a simple, traditional kitchen using robust, honest ingredients. A toast to the experiences they've had over two decades at Bramasole, their home in Cortona, Italy, this cookbook evokes days spent roaming the countryside for chestnuts, green almonds, blackberries, and porcini; dinner parties stretching into the wee hours, and garden baskets tumbling over with bright red tomatoes. Lose yourself in the transporting photography of the food, the people, and the place, as Frances's lyrical introductions and headnotes put you by her side in the kitchen and raising a glass at the table. From Antipasti (starters) to Dolci (desserts), this cookbook is organized like a traditional Italian dinner. Frances and Ed also share their tips on stocking your pantry, pairing wines with dishes, and choosing the best olive oil. Learn their time-tested methods for hand rolling pasta and techniques for coaxing the best out of seasonal ingredients with little effort. Format: Hardcover. Pages: 224.
  • Clarkson Potter How to Cook Without a Book
    casa.com
    Clarkson Potter How to Cook Without a Book
    Pam Anderson grew up watching her parents and grandparents make dinner every night by simply taking the ingredients on hand and cooking them with the techniques they knew. Times have changed. Today we have an overwhelming array of ingredients and a fraction of the cooking time, but Anderson believes the secret to getting dinner on the table lies in the past. After a long day, who has the energy to look up a recipe and search for the right ingredients before ever starting to cook? To make dinner night after night, Anderson believes the first two steps--looking for a recipe, then scrambling for the exact ingredients--must be eliminated. Understanding that most recipes are simply "variations on a theme," she innovatively teaches technique, ultimately eliminating the need for recipes. Once the technique or formula is mastered, Anderson encourages inexperienced as well as veteran cooks to spread their culinary wings. For example, after learning to sear a steak, it's understood that the same method works for scallops, tuna, hamburger, swordfish, salmon, pork tenderloin, and more. You never need to look at a recipe again. Vary the look and flavor of these dishes with interchangeable pan sauces, salsas, relishes, and butters. Best of all, these recipes rise above the mundane Monday-through-Friday fare. Imagine homemade ravioli and lasagna for weeknight supper, or from-scratch tomato sauce before the pasta water has even boiled. Last-minute guests? Dress up simple tomato sauce with capers and olives or shrimp and red pepper flakes. Drizzle sauteed chicken breasts with a balsamic vinegar pan sauce. Anderson teaches you how to do it--without a recipe. Don't buy exotic ingredients and follow tedious instructions for making hors d'oeuvres. Forage through the pantry and refrigerator for quick appetizers. The ingredients are all there; the method is in your head. Master four simple potato dishes--a bake, a cake, a mash, and a roast--compatible with many meals. Learn how to make the five-minute dinner salad, easily changing its look and flavor depending on the season and occasion. Tuck a few dessert techniques in your back pocket and effortlessly turn any meal into a special occasion. There's real rhyme and reason to Pam's method at the beginning of every chapter: To dress greens, "Drizzle salad with oil, salt, and pepper, then toss until just slick. Sprinkle in some vinegar to give it a little kick." To make a frittata, "Cook eggs without stirring until set around the edges. Bake until puffy, then cut it into wedges." Each chapter also contains a helpful at-a-glance chart that highlights the key points of every technique, and a master recipe with enough variations to keep you going until you've learned how to cook without a book. Format: Hardcover. Pages: 304.
  • Boston Common Press Pressure Cooker Perfection
    casa.com
    Boston Common Press Pressure Cooker Perfection
    What s the most important trend in cooking in the last 50 years? No, it s not organic farming or the globalization of American cooking. The biggest change in how we cook is speed. Americans want to spend less time cooking. Enter the modern pressure cooker, which can cook foods in one-third to one-half of their normal cooking time. In addition to being easy to use and fast, pressure cookers ensure maximum flavor, and they use a fraction of the electricity or gas required for conventional stovetop cooking. Today s pressure cookers are safer, quieter, and easier to use than the old-fashioned models your grandmother used to use. But still, many home cooks are hesitant to give this unfamiliar appliance a chance. With Pressure Cooker Perfection, the first in the America s Test Kitchen new line of essential single-topic handbooks, our editors and test cooks prove through in-depth research and testing that there s nothing to fear and much to gain with today s pressure cookers. Pressure Cooker Perfection is more than a cookbook, it s a guide. The in-depth Pressure Cooker 101 informs home cooks about everything they need to know regarding buying, using, and caring for a pressure cooker. Beyond outlining each step of cooking under pressure, this section also demonstrates key test kitchen techniques discovered over the course of our recipe development. Our detailed testing of 12 models, both stovetop and electric, ensures home cooks know what to look for when they go to purchase a pressure cooker, while the safety and care section ensures users know how to keep their appliance working in top form, and working safely, for years to come. Thorough charts give instructions for cooking rice, grains, beans, and vegetables, while 61 essential recipes cover stews and chilis, roasts, fancy dinners, barbecue classics, one-pot pastas, and side dishes. Every recipe is accompanied by troubleshooting tips, and most are also accompanied by full-color step photography that walks cooks through the test kitchen process. With the test kitchen as their partner in the kitchen, home cooks can feel confident using a pressure cooker every step of the way. Format: Paperback. Pages: 168 pages.
  • Clarkson Potter Giada's Family Dinners
    casa.com
    Clarkson Potter Giada's Family Dinners
    In her New York Times bestseller Everyday Italian, Giada De Laurentiis introduced us to the simple, fresh flavors of her native Italian cuisine. Now, America's favorite Italian cook is back with a new batch of simple, delicious recipes geared toward family meals—Italian style. These unpretentious and delicious meals are at the center of some of Giada's warmest memories of sitting around the table with her family, passing bowls of wonderful food, and laughing over old times. Recipes for soups like Escarole and Bean and hearty sandwiches such as the classic Italian Muffuletta make casual, easy suppers, while one-pot dinners like Giada's Chicken Vesuvio and Veal Stew with Cipollini Onions are just as simple but elegant enough for company. You'll also find recipes for holiday favorites you'll be tempted to make all year round, including Easter Pie, Turkey and Ciabatta Stuffing with Chestnuts and Pancetta, and Panettone Bread Pudding with Amaretto Sauce. Giada's Family Dinners celebrates the fun of family meals with photographs of Giada's real-life family and friends as well as the wonderful dishes she shares with them in her kitchen. Suggested menus help you put together a family-style meal for any occasion, from informal to festive. The heart of Italian cooking is the home, and Giada's Family Dinners—full of fantastic recipes that require a minimum of fuss to prepare—invites you to treat everyone like a member of the family. Nothing is more important than family. Bring yours to the table with Giada's unpretentious, authentic, down-home Italian cooking! Format: Hardcover. Pages: 256.
  • Cook's Illustrated Comfort Food Makeovers
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    Cook's Illustrated Comfort Food Makeovers
    You can find lightened versions of feel-good favorites like mac and cheese, fried chicken, and fudgy brownies anywhere you can find recipes: books, magazines, and all over the Internet. But be honest: Have you ever made one of these so-called makeovers more than once? At America s Test Kitchen, we test recipes over and over long after the other guys have thrown in the towel. Simply put, good enough doesn t cut it with us. In Comfort Food Makeovers, we redesigned the dishes you crave from the ground up, so you can enjoy them again and again. Popular restaurant dishes like loaded nachos and velvety cheesecake from the Factory (you know which one) have been reengineered, too. Fat has been cut in half or more and calories have been reduced by at least one-third in almost every recipe. But just because we trimmed the fat and calories doesn t mean we sacrificed good taste or resorted to teeny portions. How did we do it? We started with the worst offender of high-fat cooking techniques: deep frying. To revamp mozzarella sticks, eggplant Parmesan, and fried shrimp, we nixed the fryer and turned to the oven instead. Dunking these foods in egg whites and coating them with panko and a thin sheen of vegetable oil spray before baking gave us the same golden, ultra-crisp exterior. Steaming egg rolls, then uncovering the pan so moisture could evaporate, made them light and crispy not heavy and greasy like takeout.We also ramped up the flavor of our lightened dishes by turning to some well-chosen powerhouse ingredients. Trading ground turkey for the ground beef in our Bolognese sauce was an easy way to cut fat, but to boost its savory richness, we added dried porcini mushrooms, an anchovy, and a bit of pancetta. Rather than loading up our shrimp scampi with lots of butter like so many restaurants do, we reached for light cream cheese, which imparted a rich, silky texture but with far fewer calories.Most light desserts are worth skipping. Not ours. Just a spoonful of chocolate syrup made our brownies super-fudgy but added surprisingly few calories and no fat. Honey Nut Cheerios (who knew?!) stood in for a portion of the nuts in our lighter, yet ultra-nutty, pecan bars. And special occasion desserts like tiramisu are no longer off-limits. Feel free to dig into our luscious lightened version we swapped out high-fat mascarpone for a lightly sweetened mix of light cottage cheese, yogurt, and cream cheese whipped together in a food processor. Format: Paperback. Pages: 336.
  • Weber's Way To Grill Cookbook
    gracioushome.com
    Weber's Way To Grill Cookbook
    Complete Grilling Technique Book. Over 160 Recipes. Over 1,100 Step-By-Step Colored Photographs.
  • Victory Belt Publishing Make it Paleo: Over 200 Recipes For Any Occasion
    casa.com
    Victory Belt Publishing Make it Paleo: Over 200 Recipes For Any Occasion
    Transitioning from conventional foods to a grain-free Paleo lifestyle can be a daunting proposition to most people. Hayley Mason and Bill Staley, authors of The Food Lovers Primal Palate, show you how easy it is to take any dish and Make it Paleo! Adapted from Chinese, French, Mexican and classic American meals, the over 200 mouthwatering recipes are each accompanied by vibrant photos and thoughtful notes to ensure you recreate each dish with ease. Beyond its wealth of recipes, Make it Paleo describes fundamental cooking techniques, includes tips for selecting the best ingredients, and chronicles a variety of menus for holidays and special occasions. Hayley and Bill demonstrate how to make cooking gourmet Paleo meals a carefree affair for everyone, from a kitchen rookie to a seasoned chef. Make it Paleo is filled with meals that all lovers of great food will enjoy, whether they follow a grain-free lifestyle or not. Format: Paperback. Pages: 448.
  • Chronicle Books Little Paris Kitchen: 120 Simple French Recipes
    casa.com
    Chronicle Books Little Paris Kitchen: 120 Simple French Recipes
    With real ale currently outperforming almost every other drink on the bar, and increased numbers of people trying it, there has never been a better time to master how to keep, store, and serve cask ale. Patrick O'Neill explains all ale-lovers need to know about running a good cellar and ensuring that each pint served does both pub and brewer proud. This book is a must-have book for professionals or students in the drinks trade, beer festival organizers, or enthusiastic amateurs wishing to serve real ale at a private party. Patrick O'Neill shares decades of experience, detailed technical expertise, and a lifetime of passionate enthusiasm for real ale. Step-by-step instructions, concise knowledge, interesting anecdotes, and a comprehensive glossary make this a book to keep and refer to time and time again. Format: Paperback. Pages: 152.
  • Clarkson Potter Tea Party: 20 Tea Parties with Recipes
    casa.com
    Clarkson Potter Tea Party: 20 Tea Parties with Recipes
    Tracy Stern is passionate about tea. She has created wildly popular lines of teas and tea-based beauty products and has hosted hundreds of stylish tea parties to celebrate all sorts of occasions. She has introduced a new generation to the pleasures of tea without any of its traditional stuffiness. In Tea Party, she encourages everyone to make their next gathering that much more special by incorporating tea into the menu. Starting with tips on choosing and brewing teas-from white and green teas to herbal rooibos and different black teas-Tea Party then shares more than seventy-five recipes, both savory and sweet, as part of twenty themed tea parties. Stern features classic tea accompaniments such as Scones with Clotted Cream and Cucumber-Mint Tea Sandwiches as well as novel recipes that use flavorful and healthful tea as an ingredient, including Homemade Potato Fries with Ceylon Tea Salt and Tea-Scented Chocolate Truffles. Above all, the focus is on fun, not fuss. The party suggestions are perfect for afternoons with friends, bridal and baby showers, cocktail and dinner parties, picnics, and brunches. A Mad Hatter's Tea Party-for a birthday or an unbirthday-will delight kids and adults alike with tea sandwiches made with edible flowers followed by Eat Me! Cupcakes. Chai Breakfast Tea reveals a fantastic recipe for the sweetly spiced irresistible drink along with recipes for chai-scented pancakes and candied almonds. Ideas and inspirations abound for fabulous, easy, and affordable invitations, decorations, table settings, and charming party favors that tie into each party's theme. Featuring beautiful color photography throughout, Tea Party is a hip, up-to-date slant on a beloved tradition, inspiring everyone to drink a little more tea, celebrate a little more often, and enjoy life a whole lot more. Format: Hardcover. Pages: 208.
  • Stewart, Tabori & Chang Endless Summer Cookbook
    kirnazabete.com
    Stewart, Tabori & Chang Endless Summer Cookbook
    Endless Summer Cookbook from Katie Lee. Renowned as an expert event hostess as well as co-host of Food Network's The Kitchen, Endless Summer is an expertly presented collection of recipes by Lee which celebrate the vibrant flavors of summer. Also included are ideas for wine pairings and general tips for easy entertaining. Publisher: Stewart, Tabori and Chang. 224 pages.
  • Adams Media Unofficial Downton Abbey Cookbook: 150+ Recipes
    casa.com
    Adams Media Unofficial Downton Abbey Cookbook: 150+ Recipes
    Nibble on Sybil's Ginger Nut Biscuits during tea. Treat yourself to Ethel's Beloved Crepes Suzette. Feast on Mr. Bates' Chicken and Mushroom Pie with a room full of guests. With this collection of delicacies inspired by Emmy Award-winning series Downton Abbey, you'll feel as sophisticated and poised as the men and women of Downton when you prepare these upstairs and downstairs favorites. You will love indulging in the splendors of another era with the snacks, entrees, and desserts from this masterpiece of a cookbook. As featured in Woman's World magazine and The Daily Mail UK! Format: Hardcover. Pages: 256 pages.
  • Artisan Jeni's Splendid Ice Creams at Home
    casa.com
    Artisan Jeni's Splendid Ice Creams at Home
    At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni's Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed. Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets—ones that are every bit as perfect as hers—in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Filled with irresistible color photographs, this delightful cookbook contains 100 of Jeni's jaw-droppingly delicious signature recipes—from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up. How cool is that? Format: Hardcover. Pages: 217 pages.
  • Avoca Compact Avoca Cookbook - Teatime
    amara.com
    Avoca Compact Avoca Cookbook - Teatime
    This cute and helpful Compact Avoca Teatime Cookbook from Avoca's kitchens has lots of delicious cake, biscuit and bun recipes taken from Avoca's famous cafés and foodhalls. It's not only great fun to read and take inspiration from but it also looks fantastic and is packed with photography and charming illustrations. It would make a wonderful gift for any family member or friend with a passion for proper home cooking.Key features: * Recreate Avoca's famous cakes, biscuits and buns * Full of delicious cake recipes * Packed with wonderful photography * Charming illustrations
  • Forever 21 The Hip Hop Cookbook Four Elements Cooking by Cutmaster GB
    forever21.com
    Forever 21 The Hip Hop Cookbook Four Elements Cooking by Cutmaster GB
    Books Add some major flavor pun intended to your meal prep routine with this cookbook. With a collection of recipes and more from artists representing four elements of Hip Hop (MCing breaking graffiti writing and DJing) cooking has never been cooler. Not available for instore returns . Hardcover. 112 pages. 7.75" width x 10.5" height.
  • Lekue Shortcuts - Microwave Cook Book
    amara.com
    Lekue Shortcuts - Microwave Cook Book
    Create healthy dinners in ultimate ease with this Cookbook Shortcuts book from Lekue. Perfect for those with a busy lifestyle or limited cooking space, this cookbook contains tips and tricks to eating healthily using the microwave. With 63 pages, this book is a fabulous gift idea for the new home owner, student or addition to your own home.Key features: * Dimensions: L21xW17xH50cm * 63 pages * Tips and tricks to eating with a microwave * Innovative utensils available separately from Lekue
  • Lookbook Cookbook By Jessica Milan
    urbanoutfitters.com
    Lookbook Cookbook By Jessica Milan
    Lookbook Cookbook combines fashion and food in equal parts, thanks to the eye of model-turned-photographer and health-conscious food fan, Jessica Milan. Here, easy and healthy vegan and gluten-free recipes for smoothies, apps, snacks, mains and treats are paired with photos of real girls indulging in the finished products. Published by Page Street Publishing.
  • Clarkson Potter Meatless: 200+ of the Very Best Vegetarian Recipes
    casa.com
    Clarkson Potter Meatless: 200+ of the Very Best Vegetarian Recipes
    For anyone new to a vegetarian diet--flexitarians who adopt plans like Meatless Mondays--as well as committed vegetarians and fans of Power Foods, here is a comprehensive collection of easy, meat-free mains for everyday. As inspiring as it is practical, Meatless features 200 recipes—each accompanied by a gorgeous photograph—for full-fledged vegetarians and meat-eaters alike. You'll find recipes for classics and new favorites, plus plenty of low-fat, vegan, and gluten-free options, too. More than just a cookbook, Meatless is also a roadmap to embracing a vegetable-based lifestyle. Here are dozens of versatile recipes that can be easily adapted, such as pizza with a variety of toppings, salads made from different whole grains, and pestos with unexpected flavors and ingredients. You'll also find advice on stocking your pantry with vegetarian essentials (dried beans, pasta, herbs and spices), a collection of basic recipes and techniques (vegetable stock, tomato sauce, polenta), and make-ahead flavor-boosters (caramelized onions, roasted peppers, and quick pickles). Format: Paperback. Pages: 384.
  • Shake: A New Perspective On Cocktails
    surlatable.com
    Shake: A New Perspective On Cocktails
    Shake , a new book from the creators of the Mason Jar Shaker , explores a seasonal and straightforward approach to drinks and entertaining. Reminding us that mixing cocktails should be simple, social and, above all, fun, this unique book is a welcome addition to any home bar. Full of tasty, unfussy recipes, this book will inspire you to become your own favorite bartender. Publisher: W&P Design. Language: English. Paperback: 168 pages. Dimensions: 8.5" x 8.5" Made in USA.
  • Mark Bitterman Bitterman’s Salt Block Cooking and Himalayan Salt Block Set
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    Mark Bitterman Bitterman’s Salt Block Cooking and Himalayan Salt Block Set
    Mark Bitterman wrote the book on salt-block cooking—and here it is, along with two of Bitterman’s professional-grade, hand-harvested Himalayan salt blocks! Whether flash-searing tuna, serving sashimi, grilling scallops or chilling delicious ribbons of salted caramel, this thick, hand-cut slab of pink Himalayan salt is a delightfully inventive way to cook, chill and serve your favorite dishes. This mineral-rich salt block enhances the flavors of anything placed on it, making it great for chilling steaks and seafood, chilling and serving sushi or beef carpaccio, and even searing shellfish tableside. Each block is handpicked from the purest seams located in the 600-million-year-old salt deposits deep under the rugged Punjabi landscape. Boasting the ability to withstand extremes ranging from -320°F to 900°F, this gourmet-quality salt slab is limited only by the creativity of the cook using it. Guided only by a hunger for flavor and an obsession with the awesome power of salt, James Beard Award-winning author Mark Bitterman pioneers uncharted culinary terrain with, Salt Block Cooking. These simple, modern recipes illustrate salt-block grilling, baking, serving and more. Everyone who loves the excitement and pleasure of discovering new cooking techniques will enjoy this guide to cooking and entertaining with salt blocks. Manufacturer: Mark Bitterman. Includes : Salt Block Cooking , 2 salt blocks. Dimensions: 8" x 4" x 2" 9 (each block) Ingredients: Salt. Made in USA.
  • Quick Pops: Fast & Delicious Recipes from the Pop-Crazy Creators of the Zoku Quick Pop Maker by Jackie Zorovich & Kristina Sacci
    surlatable.com
    Quick Pops: Fast & Delicious Recipes from the Pop-Crazy Creators of the Zoku Quick Pop Maker by Jackie Zorovich & Kristina Sacci
    This easy-to-use book is a must-have for any frozen-treat lovers looking to add new ideas to their dessert repertoire. The gourmet pops in this book come together quickly and easily with a little help from the Zoku Quick Pop Maker. Watch as delectable chocolate-covered pops, striped pops, and even cream-filled pops freeze in minutes, right before your eyes. We’ve been making ice pops the same way since the early 1900s—until now. Zoku introduced the Quick Pop Maker in 2009 to an enthusiastic public, and it’s no wonder why it was such a hit. It makes delicious pops in 7–9 minutes, right on your countertop. And this book is designed to help you master the art of creating Zoku Quick Pops faster and better than ever. With over 40 quick recipes, there’s something inside for everyone to enjoy. Those with a penchant for light and healthy pops will love the Just Peachy and Watermelon, while those with a love for decadent desserts will devour the Marble Cheesecake and Key Lime Pie. The collection ranges from nostalgic favorites like Neapolitan and Mint Chip to timely flavors like Pink Mojito and Chai. The book also includes Zoku’s original pop-making techniques, tons of decorating ideas, and tips to inspire our fellow Quick Pop enthusiasts to create their own unique recipes. So grab your pop maker and get popping! Paperback. 96 pages.
  • Zents Alchemy in A Glass
    nestdallas.com
    Zents Alchemy in A Glass
    Full of original, ingredient-driven recipes for cocktails, mixers, garnishes, and bitters, this book by a cocktail expert for master chefs shows readers how to transform spirits and flavors into inspiring, mouthwatering drinks. Alchemy in a Glass takes readers on a journey of the palette and teaches them the art of balancing flavors, mixers, and spirits with the expert guidance of cocktail craftsman Greg Seider. Seider, who has created cocktail programs for top bars and restaurants in New York and Los Angeles, approaches cocktail creation as the art of understanding how flavors work together and develop over the course of a drink. He prizes the use of fresh, seasonal, and homemade ingredients to infuse and garnish his drinks. Seider goes beyond recipes to show readers how flavors work, giving them blueprints for constructing a balanced drink. The author shares inspired recipes for more than fifty original cocktails as well as classics with a twist and recipes for bitters, garnishes, infusions, and elixirs. This is the perfect companion book for food lovers and a must for home mixologists.
  • Chronicle Books Grilled Cheese: 50 Recipes to Make You Melt-16 ounces, 1x1x1
    casa.com
    Chronicle Books Grilled Cheese: 50 Recipes to Make You Melt-16 ounces, 1x1x1
    Toasted golden in a pan or browned to melty perfection under the broiler, grilled cheese is the ultimate comfort food -- and a meal in itself. And believe it or not, it just got better. Author Marlena Spieler has created 50 mouthwatering new takes on this fromagophile's favorite. Her tantalizing pairings range from hearty Sage Sausage and Jack Cheese with Preserved Lemon to Melted Alpenzell, Emmentaler, Pear, and Cumin. There are also plenty of new twists on the tried and true, such as Smoky Bacon and Cheddar with Chipotle Relish or Fresh Mozzarella, Prosciutto, and Fig Jam. Oozing with cheese suggestions, an array of quick-to-make mustards, and tips on choosing the perfect bread for each sandwich, this cookbook will make anyone stand up and say "cheese!" Book Details: Format: Paperback. Pages: 108.
  • Shake
    anthropologie.com
    Brought to you by the makers of the Mason Shaker, Shake: A New Perspective on Cocktails is a fresh approach to seasonal and straightforward sips. With a focus on simplicity and fun, each recipe is limited to five readily available items to help you craft delicious drinks at home. Hardcover. 167 pages. W&P Design LLC.
  • 'One Pan, Two Plates: More than 70 Complete Weeknight Meals for Two' Cookbook, NO COLOR
    nordstrom.com
    'One Pan, Two Plates: More than 70 Complete Weeknight Meals for Two' Cookbook, NO COLOR
    Free shipping & free returns
    With an emphasis on reducing prep time and the usual sinkful of dishes, cooking instructor Carla Snyder serves up the ideal couple’s guide to simple, complete and truly delicious meals. With recipes for home-cooked pasta, grains, sandwiches, beef, pork, chicken and seafood, plus wine or beer pairings for each dish, this cookbook will nourish couples, from newlyweds to empty nesters, every night of the week. Brand: Chronicle Books. Style Name: 'One Pan, Two Plates: More than 70 Complete Weeknight Meals for Two' Cookbook. Style Number: 660597. By Carla Snyder; 8" x 10"; Paperback; 208 pages; Chronicle Books
  • Lékué From the Kitchen to the Table in 10 Minutes Cookbook
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    Lékué From the Kitchen to the Table in 10 Minutes Cookbook
    This cookbook explains how to create delicious, healthy recipes in 10 minutes or less! You’ll discover the necessary methods for preparing full, balanced meals combining your Lékué Steam Case, a microwave and 10 minutes of your day. FEATURES: Healthy, balanced, delicious dishes in 10 minutes or less. Provides an introduction to cooking with Platinum silicone. Learn how to use your Lékué Steam Case to the fullest
  • Ivan Orkin Ivan Ramen: Love, Obsession, And Recipes From Tokyo's Most Unlikely Noodle Joint
    threadsence.com
    Ivan Orkin Ivan Ramen: Love, Obsession, And Recipes From Tokyo's Most Unlikely Noodle Joint
    This fascinating book is all about ramen and the author’s culinary journey. Part cookbook and part memoir, this book contains over 40 ramen recipes and variations, as well as personal stories from the author. By Ivan Orkin. 211 pages. 7.75” W x 10” H.
  • 'Drink More Whiskey' Book, BROWN
    nordstrom.com
    'Drink More Whiskey' Book, BROWN
    Free shipping & free returns
    The wider world of whiskey can be a daunting place filled with confusion and snobbery. Bourbon? Scotch? Single malt? Blend? Smoky? Peaty? The sheer number of options are enough to make your head spin (and not in the good way that whiskey does). Luckily, this clear and concise guide breaks down the basics so you can decide for yourself how you want your drink of choice. Brand: Chronicle Books. Style Name: 'Drink More Whiskey' Book. Style Number: 462787. By Daniel Yaffe; illustrated by Mary Kate McDevitt; 6 1/4" x 8 1/4"; 176 pages; Hardcover; Chronicle Books; imported
  • Lekue Fun and Easy Baking with Lekue - Cook Book
    amara.com
    Lekue Fun and Easy Baking with Lekue - Cook Book
    Create fancy culinary delights in your own home with this Fun and Easy Baking with Lekue cook book from Lekue. This gorgeous book contains 19 traditional pastry recipes using natural ingredients spread across 48 pages. Perfect inspiration to indulge in a healthier lifestyle, this cook book makes a fabulous gift idea or addition to a busy household. Team with kitchen accessories available separately to cook in ultimate ease.Key features: * Dimensions: L21xW17xH50cm * 48 pages * 19 traditional pastry recipes * Uses natural ingredients * Innovative utensils available separately from Lekue
  • Bonne-O 100 Sparkling Creations Recipe Book
    bloomingdales.com
    Bonne-O 100 Sparkling Creations Recipe Book
    Bonne-O makes it easy to create refreshing carbonated beverages at home-from sodas and sparkling water to spritzers. This coordinating cookbook includes hundreds of recipes for fruit and tea infusions, custom sodas, bubbly cocktails and more. Paper. Made in Canada.
  • Celestial Arts The Gluten-Free Almond Flour Cookbook
    casa.com
    Celestial Arts The Gluten-Free Almond Flour Cookbook
    The prevalence of celiac disease and gluten sensitivity among millions of adults and children has created the need for gluten-free recipes that are as nutritious and tasty as their traditional counterparts. Popular food blogger Elana Amsterdam offers ninety-nine family-friendly classics--from Pancakes to Eggplant Parmesan to Chocolate Cake--that feature her gluten-free ingredient of choice, almond flour. Because these recipes are low glycemic, low in cholesterol and dairy, and high in protein and fiber, they are also ideal for people with diabetes, obesity, and high cholesterol. So whether you're looking for a quick breakfast treat, a comfort food entree, or a showstopping dessert, The Gluten-Free Almond Flour Cookbook proves that gluten-free cooking can mean healthy eating for everyone. Format: Paperback. Pages: 144.
  • Grilled Cheese: Traditional and Inspired Recipes for the Ultimate Toasted Sandwich
    surlatable.com
    Grilled Cheese: Traditional and Inspired Recipes for the Ultimate Toasted Sandwich
    Crisp toasted bread, gooey melted cheese and flavorsome relishes and pickles—this book gives the humble hot cheese sandwich the ultimate makeover. If you’re looking for tempting recipes that are guaranteed to make your toastie the one with the mostie, then look no further. Perfect this all-time favorite hot sandwich with the best-ever recipe for Classic Grilled Cheese, as well as exciting variations. Just one buttery bite oozing with molten cheese will take you back to your childhood. Serve up hearty yet simple options such as the Montgomery Cheddar with Red Onion Chutney, Gruyère with Leek, and Smoked Provolone with Black Olives. Get the best out of your grilled cheese with the finest international flavors the world has to offer. Try the classic Croque Monsieur or Manchego with Chorizo and Padron Peppers. Fancy your grilled cheese down and "dirty"? Try Swiss Cheese with Chili or Hot Dog with Sauerkraut and Mustard. Or bathe your grilled cheese in luxury with gourmet recipes such as Tartiflette (Reblochon and potato gratin with bacon) or Ricotta with Roasted Butternut Squash and Sage. Crunchy, golden, gooey and satisfying, Grilled Cheese will keep you warm all winter. Publisher: Ryland Peters & Small. Hardcover: 64 pages. Language: English. Dimensions: 7.8" x 7.7" x 0.5"
  • The Skinnytaste Cookbook: Light on Calories, Big on Flavor
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    The Skinnytaste Cookbook: Light on Calories, Big on Flavor
    Get the recipes everyone is talking about in the debut cookbook from the wildly popular blog Skinnytaste. Gina Homolka is America’s most trusted home cook when it comes to easy, flavorful recipes that are miraculously low-calorie and made from all-natural, easy-to-find ingredients. Her blog, Skinnytaste, is the go-to site for slimmed down recipes that you’d swear are anything but. It only takes one look to see why people go crazy for Gina’s food: cheesy, creamy Fettuccini Alfredo with Chicken and Broccoli (only 420 calories per serving), breakfast dishes like Make-Ahead Western Omelet "Muffins" that truly fill you up until lunchtime, and sweets such as Double Chocolate Chip Walnut Cookies that are low in sugar and butter-free but still totally indulgent. The Skinnytaste Cookbook features 150 amazing recipes: 125 all-new dishes and 25 must-have favorites. With 100 stunning photographs and detailed nutritional information for every recipe, The Skinnytaste Cookbook is an incredible resource for fulfilling, joy-inducing meals that every home cook will love. Publisher: Clarkson Potter. Hardcover: 320 pages. Language: English.
  • 'The Little Paris Kitchen' Cookbook, NO COLOR
    nordstrom.com
    'The Little Paris Kitchen' Cookbook, NO COLOR
    Free shipping & free returns
    Cooks of all skill levels with a taste for French fare will be inspired by a cookbook that offers an updated approach to French cuisine. In this charming cookbook, author Rachel Khoo demystifies French cooking with 120 enticing recipes for simple, classic and fresh French dishes. More than 100 breathtaking photos from celebrated photographer David Loftus shine a spotlight on the delicious food of the City of Light. Brand: Chronicle Books. Style Name: 'The Little Paris Kitchen' Cookbook. Style Number: 660603. By Rachel Khoo; 8" x 10"; Hardcover; 288 pages; Chronicle Books
  • Chronicle Books Tartine-16 ounces, 1x1x1
    casa.com
    Chronicle Books Tartine-16 ounces, 1x1x1
    Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share not only their fabulous recipes, but also the secrets and expertise that transform a delicious homemade treat into a great one. It's no wonder there are lines out the door of Elisabeth and Chad's acclaimed Tartine Bakery. It's been written up in every magazine worth its sugar and spice. Here their bakers' art is transformed into easy-to-follow recipes for the home kitchen. The only thing hard about this cookbook is deciding which recipe to try first: moist Brioche Bread Pudding; luscious Banana Cream Pie; the sweet-tart perfection of Apple Crisp. And the cakes! Billowing chiffon cakes. Creamy Bavarians bursting with seasonal fruits. A luxe Devil's Food Cake. Lemon Pound Cake, Pumpkin Tea Cake. Along with the sweets, cakes, and confections come savory treats, such as terrifically simple Wild Mushroom Tart and Cheddar Cheese Crackers. There's a little something here for breakfast, lunch, tea, supper, hors d'oeuvresand, of course, a whole lot for dessert! Practical advice comes in the form of handy Kitchen Notes. These "hows" and "whys" convey the authors' know-how, whether it's the key to the creamiest quiche (you'll be surprised), the most efficient way to core an apple, or tips for ensuring a flaky crust. Top it off with gorgeous photographs throughout and you have an utterly fresh, inspiring, and invaluable cookbook. Book Details: Format: Hardcover. Pages: 224.
  • Chelsea Market Cookbook
    anthropologie.com
    Chelsea Market Cookbook
    To celebrate their fifteenth anniversary, the famed Chelsea Market put together a book of recipes and entertaining tips from its vendors, local chefs and - much to our delight - Anthropologie (check out our piece on setting the perfect table). In this keepsake volume, you'll find delectable recipes like Dickson's Upstate Chili and Ruthy's Rugelach, and helpful hints on creating everything from a holiday gift basket to a memorable Sunday dinner. Hardcover. 224 pages Stewart, Tabori and Chang.
  • Clarkson Potter Make Your Own Soda: Syrup Recipes
    casa.com
    Clarkson Potter Make Your Own Soda: Syrup Recipes
    Sweet-tart lime. Bright cherry. Creamy vanilla. Natural sodas are vibrantly flavored with the zing of just-squeezed citrus juice, the sweetness of ripe berries, or the subtle perfume of fresh herbs. And with the popularity of countertop appliances that turn tap water into sparkling water, it's easier than ever to make the real thing in your own kitchen: simply mix a fresh soda syrup with bubbly water for a drink that's as sweet (or not) as you like—minus any artificial colors, flavors, or sweeteners. In Make Your Own Soda, you'll find 70 recipes for all-natural syrups with unique, artisanal flavors like pineapple, lemongrass, and hibiscus, as well as old-time favorites like ginger, sarsaparilla, and grape. You'll also find great ways to use homemade syrups to create soda fountain classics (Chocolate Egg Cream), great cocktails (Lovage Gin Fizz), and hot drinks (Hot Apple Spice Cup), all as delicious as they are distinctive. Format: Paperback. Pages: 144.
  • Top With Cinnamon: Stylish Sweet and Savoury Recipes By Izy Hossack
    urbanoutfitters.com
    Top With Cinnamon: Stylish Sweet and Savoury Recipes By Izy Hossack
    This hardcover cookbook features over 60 recipes from the brilliant mind behind the Top With Cinnamon blog. Try 10-minute stove-top granola or coconut berry pancakes for breakfast; a nutritious snack of chickpea pomegranate dip with pita chips; and zucchini, tomato and red pepper galette with kale pesto for dinner. For dessert? Try a healthy take on double chocolate chip muffins if you're feeling virtuous, or an indulgent mocha coconut cake. Featuring some vegetarian, vegan, and gluten-free recipes, plus as step-by-step instructions, this is easy, awesome home cooking with a modern twist. Published by Hardie Grant Books.
  • Quadrille Nathan Outlaw's British Seafood
    amara.com
    Quadrille Nathan Outlaw's British Seafood
    Create enticing seafood with this Nathan Outlaw’s British Seafood book from Quadrille. Recently awarded two Michelin stars for his eponymous fish restaurant, Nathan Outlaw is one of the most exciting upcoming chefs in Britain today. From a guide to sourcing and buying your fish to step-by-step instructions to prepare and cook all types of fish and shellfish, this book features over 100 recipes for 30 different fish types that are easily replicated in your home; making it a great gift idea for any seafood lover.Key features: * Cook book by Michelin starred chef Nathan Outlaw * Dimensions: H25.3xW19.7cm * 272 pages with 280 colour photographs * Over 100 recipes covering 30 types of fish * More captivating books available from Quadrille
  • Clarkson Potter Tyler Florence Fresh
    casa.com
    Clarkson Potter Tyler Florence Fresh
    Tyler Florence shows off his bold side with a celebration of fresh everyday foods prepared in innovative and delicious ways. Using each fresh ingredient as a launching pad, Tyler builds innovative dishes flavor by flavor, showing you how to put easy-to-find ingredients to work in unexpected ways. Tyler's approach is grounded in the alchemy of ingredients, giving each recipe a twist by casting an unexpectedly delicious ingredient as its superhero. For those ingredients that call out to be celebrated—the first bunch of spring asparagus or the freshest scallops at the fish market—Tyler's recipes are chances for each flavor to stand out. Ripe summer blueberries transform a frisee salad when tossed with whipped blue cheese and candied pecans; fresh basil makes for a delicious ice cream paired with honey, balsamic vinegar, and sliced figs; winter limes and oranges are a zesty side for smoke-roasted chicken. Contrast is key, as Tyler plays with sweet, sour, tangy, tart, and spicy flavors to surprise the palate. Once you've tasted halibut with watermelon, peaches with prosciutto, and zucchini with grapefruit, you'll never look at your market the same way again. Filled with recipes that will surprise and delight everyone at your table, Tyler Florence Fresh is Tyler's most showstopping, delicious book yet. Format: Hardcover. Pages: 256.
  • Make It Ahead: A Barefoot Contessa Cookbook
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    Make It Ahead: A Barefoot Contessa Cookbook
    For the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number-one question she receives from cooks: Can I make it ahead? If you’ve ever found yourself stuck in front of the stove at your own party, scrambling to get everything to the table at just the right moment, Ina is here to let you in on her secrets! Thanks to twenty years of running a specialty food store and fifteen years writing cookbooks, she has learned exactly which dishes you can prep, assemble, or cook ahead of time. Whether you’re hosting a party or simply making dinner on a hectic weeknight, Ina gives you lots of amazing recipes that taste just as good—or even better—when they’re made in advance. In Make It Ahead , each recipe includes clear instructions for what you can do ahead of time, and how far in advance, so you can cook with confidence and eliminate last-minute surprises. Make a pitcher of Summer Rosé Sangria filled with red berries, let it chill overnight for the flavors to develop, and you have a delicious drink to offer your friends the minute they arrive. Simmer a pot of Wild Mushroom & Farro Soup, enjoy a bowl for lunch, and freeze the rest for a chilly evening. You can prep the kale, Brussels sprouts, and lemon vinaigrette for Winter Slaw ahead of time and simply toss them together before serving. Assemble French Chicken Pot Pies filled with artichokes and fresh tarragon a day in advance and then pop them in the oven half an hour before dinner. And for dessert, everyone needs the recipe for Ina’s Decadent (gluten-free!) Chocolate Cake topped with Make-Ahead Whipped Cream. Ina also includes recipes for the biggest cooking day of the year—Thanksgiving. Her Ultimate Make-Ahead Roast Turkey and Gravy with Onions & Sage may just change your life. With beautiful photographs and hundreds of invaluable make-ahead tips, this is your new go-to guide for preparing meals that are stress-free yet filled with those fabulously satisfying flavors that you have come to expect from the Barefoot Contessa. Publisher: Clarkson Potter. Hardcover: 272 pages. Language: English. Dimensions: 8.3" x 5.9" x 0.9"
  • Le Creuset The Cast Iron Way to Cook Cookbook
    bluefly.com
    Le Creuset The Cast Iron Way to Cook Cookbook
    The Cast Iron Way to Cook is an exclusive collection of recipes, each one perfectly suited for the world's finest enameled cast iron cookware. From slow-cooked comfort foods to internationally inspired cuisine, these recipes take full advantage of Le Creuset's specialized design, thoughtful innovation and superior quality, yielding perfect results every time. MPN:MB4. Standard; U.S.A;
  • Chronicle Books Plenty: Vibrant Recipes from London's Ottolenghi-16 ounces, 1x1x1
    casa.com
    Chronicle Books Plenty: Vibrant Recipes from London's Ottolenghi-16 ounces, 1x1x1
    Yotam Ottolenghi is one of the most exciting new talents in the cooking world, with four fabulous, eponymous London restaurants and a weekly newspaper column that's read by foodies all over the world. Plenty is a must-have collection of 120 vegetarian recipes featuring exciting flavors and fresh combinations that will delight readers and eaters looking for a sparkling new take on vegetables. Yotam's food inspiration comes from his Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on freshness and seasonality, and drawn from the diverse food cultures represented in London. A vibrant photo accompanies every recipe in this visually stunning book. Essential for meat-eaters and vegetarians alike! Book Details: Format: Hardcover. Pages: 288.
  • Plenty More
    anthropologie.com
    Plenty More
    The much anticipated follow-up to chef Yotam Ottolenghi's best-selling, award-winning cookbook Plenty, this visually stunning collection features over 150 dazzling recipes organized by cooking method, with an emphasis on spice, seasonality and bold flavors. From inspired salads to hearty main dishes and mouthwatering desserts, Plenty More is a must-have for vegetarian and omnivore kitchens alike. Hardcover. 352 pages Ten Speed
  • Nordstrom Family Table Cookbook, NO COLOR
    nordstrom.com
    Nordstrom Family Table Cookbook, NO COLOR
    Free shipping & free returns
    Nordstrom Family Table Cookbook invites you on a heartwarming journey of taste and flavor. Corporate Chef Michael Northern, along with Chefs and team members from Nordstrom’s restaurants present more than 100 recipes to inspire meals shared with friends and family. Brand: Chronicle Books. Style Name: Nordstrom Family Table Cookbook. Style Number: 639656. By Michael Northern; Hardcover; 240 pages; Chronicle Books;
  • Inspiralized: Turn Vegetables into Healthy, Creative, Satisfying Meals
    surlatable.com
    Inspiralized: Turn Vegetables into Healthy, Creative, Satisfying Meals
    The definitive cookbook for using a spiralizer: the kitchen gadget that turns vegetables and fruits into imaginative, low-carb dishes. On her wildly popular blog, Inspiralized, Ali Maffucci is revolutionizing healthy eating. Whether you’re low-carb, gluten-free, Paleo or raw, you don’t have to give up the foods you love. Inspiralized shows you how to transform more than 20 vegetables and fruits into delicious meals that look and tasted just like your favorite indulgent originals. Zucchini turns into pesto spaghetti; jicama becomes shoestring fries; sweet potatoes lay the foundation for fried rice; plantains transform into “tortillas” for huevos rancheros. Ali’s recipes for breakfast, snacks, appetizers, sandwiches, soups, salads, casseroles, rices, pastas and even desserts are easy to follow, hard to mess up, healthful and completely fresh and flavorful. Best of all, she tells you how to customize them for whatever vegetables you have on hand and whatever your personal goal may be—losing weight, following a healthier lifestyle, or simply making easy meals at home. Here, too, are tons of technical tips and tricks; nutritional information for each dish and every vegetable you can possibly spiralize; and advice for spiralizing whether you’re feeding just yourself, your family or a crowd. So bring on a hearty appetite and a sense of adventure—you’re ready to make the most of this secret weapon for healthy cooking. Publisher: Clarkson Potter. Paperback: 224 pages. Language: English. Dimensions: 7.4" x 9.1" x 0.5"
  • Zoku Endless Summer: Ice Cream Recipes
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    Zoku Endless Summer: Ice Cream Recipes
    Imagine a never-ending ice cream parlor, full of classic favorites and fresh originals. With the Zoku Ice Cream Maker, 54 recipes like White Chocolate Fudge Swirl to get you started, and your creativity running wild, you can create any flavor any time of the year. The possibilities are as endless as summer itself. Publisher: Zoku. Language: English.
  • The Marijuana Chef Cookbook By S. T. Oner
    urbanoutfitters.com
    The Marijuana Chef Cookbook By S. T. Oner
    A new, improved and expanded full-color paperback edition of this popular cookbook, filled with 55 easy and awesome recipes including vegan and vegetarian options. Try out starters, main dishes, desserts and treats, plus drinks all incorporating one of four easy extraction methods using butters, oil and alcohol. Features 15 all-new dishes. Published by Green Candy Press.
  • Houghton Mifflin Harcourt Memories of a Cuban Kitchen
    casa.com
    Houghton Mifflin Harcourt Memories of a Cuban Kitchen
    Authentic Cuban recipes offer a mixture of Spanish, Indian, African, Chinese, and Portuguese cuisine, from appetizers like Green Plantain Chips, to such entrees as Roast Pork Creole, to tropical rum-based drinks and desserts. Filled with reminiscences and evocative halftone photos of Randelman's childhood in pre-Castro Cuba, this book presents more than 200 traditional recipes for Cuban dishes, a cuisine that lusciously combines Spanish, Indian, African, Chinese, and Portuguese influences. Format: Paperback. Pages: 352.
  • Chronicle Books The Model Bakery Cookbook:Recipes from Napa Valley-16 ounces, 1x1x1
    casa.com
    Chronicle Books The Model Bakery Cookbook:Recipes from Napa Valley-16 ounces, 1x1x1
    This definitive baking guide is the much-anticipated cookbook from the Model Bakery, a mother-daughter-run baking destination with a huge local following that's been wowing the Wine Country for years. And this book of sensational artisan baked goods makes clear why there are lines out the door! Featuring 75 recipes and 60 photos, it's as luscious to look at as their most-requested breads, classic desserts, and fresh pastries—all arrayed here—are to eat. Pain au Levain, Sticky Buns, Peach Streusel Pie, Ginger Molasses Cookies, and many more glorious recipes make this a mouthwatering read and a reference gem for lovers of bread and pastry, cakes and cookies, and, of course, the Model Bakery! Book Details: Format: Hardcover. Pages: 208.
  • Unison Breakfast Lunch Tea Cook Book
    unisonhome.com
    Unison Breakfast Lunch Tea Cook Book
    Ooh-la-lunch. Rose Bakery in Paris, founded by Rose Carrarini, is known for simple, fresh and natural food. You know -- the kind of cuisine that's just so French. Take your own delectable stab at making its dishes with Phaidon's cookbook, which brims with recipes and alluring photography by Toby Glanville. Materials: By Rose Carrarini of Rose Bakery. By Phaidon Press Limited. Hardcover, 192 pages, 100 color illustrations.
  • Artisan Balaboosta
    casa.com
    Artisan Balaboosta
    Einat Admony is a 21st-century balaboosta (Yiddish for "perfect housewife").She's a mother and wife, but also a chef busy running three bustling New York City restaurants. Her debut cookbook features 140 of the recipes she cooks for the people she loves—her children, her husband, and the many friends she regularly entertains. Here, Einat's mixed Israeli heritage (Yemenite, Persian) seamlessly blends with the fresh, sophisticated Mediterranean palate she honed while working in some of New York City's most beloved kitchens. The result is a melting pot of meals for every need and occasion: exotic and exciting dinner-party dishes (harissa-spiced Moroccan fish, beet gnocchi), meals just for kids (chicken schnitzel, root veggie chips), healthy options (butternut squash and saffron soup, quinoa salad with preserved lemon and chickpeas), satisfying comfort food (creamy, cheesy potatoes, spicy chili), and so much more. Format: Hardcover. Pages: 288.
  • Atria Books Cooking Italian with the Cake Boss
    casa.com
    Atria Books Cooking Italian with the Cake Boss
    TLC's beloved Buddy Valastro is not only a master baker, he's also a great cook—the boss of his home kitchen as well as of his famous bakery, Carlo's Bake Shop. Home cooking is even more vital for the Valastro family than the work they do at the bakery. Every Sunday, the whole clan gathers to cook and eat Sunday Gravy—their family recipe for hearty tomato sauce. These nourishing meals are the glue of their family. Cooking Italian with the Cake Boss shares 100 delicious Italian- American recipes beloved by Buddy's family, from his grandmother's secret dishes to Buddy's personal favorites, with Buddy's own signature touches that make dinner a family event. Buddy Valastro is renowned worldwide as the Cake Boss, but Buddy knows far more than just desserts. He makes classic dishes like Pasta Carbonara, Shrimp Scampi, and Eggplant Parmesan even more irresistible with his singular flair and with old-school tips passed down through generations. With his friendly charm, he guides even novice cooks from appetizers through more complicated dishes, and all 100 easy-to-follow recipes use ingredients that are obtainable and affordable. Your family will love sitting down at the table to eat Steak alla Buddy, Auntie Anna's Manicotti, Mozzarella-and- Sausage-Stuffed Chicken, Veal Saltimbocca, Buddy's Swiss Chard, and mouthwatering desserts like Lemon Granita, Apple Snacking Cake, Cocoa-Hazelnut Cream with Berries, and Rockin' Rice Pudding. Buddy's recipes allow home cooks to become the bosses of their own kitchens, and anyone will be able to whip up a tasty and nutritious Italian dinner. Filled with luscious full-color photography and with stories from the irrepressible Valastro clan, Cooking Italian with the Cake Boss shows how to create new takes on traditional dishes that will make your famiglia happy. My family, the Valastros, makes its living by baking and selling just about anything you can think of at Carlo's Bake Shop. It's what we're known for. But there's another side to our family and our relationship to food, and it's just as personal, maybe even more personal, than what we do at the bakery. I'm talking about the recipes and dishes, meals and traditions that nourish our bodies and souls when we get home. Just like any other family, we enjoy chilling out and spending time together, and there's no way we'd rather do that than around a table, a place that keeps us grounded and connected to each other as well as to the relatives who came before us. As proud as I am of our professional success, I'm just as proud that we've been able to continue making time for our family and extended family—and we're talking a lot of people— to meet several times a week and eat together. And now I'm honored to share with you my family's favorite recipes and to tell you the stories of what makes them so near and dear to our hearts. I hope they might become favorites for your family as well, that they help you create memories to last a lifetime, the same way they've done for us Valastros. -- Buon Appetito, Buddy Valastro. Format: Hardcover. Pages: 384 pages.
  • Artisan Burma: Rivers of Flavor
    casa.com
    Artisan Burma: Rivers of Flavor
    Naomi Duguid's heralded cookbooks have always transcended the category to become "something larger and more important" (Los Angeles Times). Each in its own way is "a breakthrough book. .. a major contribution" (The New York Times). And as Burma opens up after a half century of seclusion, who better than Duguid—the esteemed author of Hot Sour Salty Sweet—to introduce the country and its food and flavors to the West. Located at the crossroads between China, India, and the nations of Southeast Asia, Burma has long been a land that absorbed outside influences into its everyday life, from the Buddhist religion to foodstuffs like the potato. In the process, the people of the country now known as Myanmar have developed a rich, complex cuisine that mekes inventive use of easily available ingredients to create exciting flavor combinations. Salads are one of the best entry points into the glories of this cuisine, with sparkling flavors—crispy fried shallots, a squeeze of fresh lime juice, a dash of garlic oil, a pinch of turmeric, some crunchy roast peanuts—balanced with a light hand. The salad tradition is flexible; Burmese cooks transform all kinds of foods into salads, from chicken and roasted eggplant to spinach and tomato. And the enticing Tea-Leaf Salad is a signature dish in central Burma and in the eastern hills that are home to the Shan people. Mohinga, a delicious blend of rice noodles and fish broth, adds up to comfort food at its best. Wherever you go in Burma, you get a slightly different version because, as Duguid explains, each region layers its own touches into the dish. Tasty sauces, chutneys, and relishes—essential elements of Burmese cuisine—will become mainstays in your kitchen, as will a chicken roasted with potatoes, turmeric, and lemongrass; a seafood noodle stir-fry with shrimp and mussels; Shan khaut swei, an astonishing noodle dish made with pea tendrils and pork; a hearty chicken-rice soup seasoned with ginger and soy sauce; and a breathtakingly simple dessert composed of just sticky rice, coconut, and palm sugar. Interspersed throughout the 125 recipes are intriguing tales from the author's many trips to this fascinating but little-known land. One such captivating essay shows how Burmese women adorn themselves with thanaka, a white paste used to protect and decorate the skin. Buddhism is a central fact of Burmese life: we meet barefoot monks on their morning quest for alms, as well as nuns with shaved heads; and Duguid takes us on tours of Shwedagon, the amazingly grand temple complex on a hill in Rangoon, the former capital. She takes boats up Burma's huge rivers, highways to places inaccessible by road; spends time in village markets and home kitchens; and takes us to the farthest reaches of the country, along the way introducing us to the fascinating people she encounters on her travels. The best way to learn about an unfamiliar culture is through its food, and in Burma: Rivers of Flavor, readers will be transfixed by the splendors of an ancient and wonderful country, untouched by the outside world for generations, whose simple recipes delight and satisfy and whose people are among the most gracious on earth. Format: Hardcover. Pages: 384.
  • Victory Belt Publishing Against All Grain: Delectable Paleo Recipes
    casa.com
    Victory Belt Publishing Against All Grain: Delectable Paleo Recipes
    Having battled an autoimmune disease the modern-medicine way for many years, Danielle Walker took matters into her own hands and set out to regain her health through the medicine of food. After four years of turning her kitchen into a laboratory for revamping her culinary point of view, Danielle mastered the art of grain-free, dairy-free and gluten-free cooking--and improved her well-being, eliminating all her ailments. A self-trained chef, Danielle is the new face of grain-free and gluten-free cooking, tempting foodies of all stripes with her innovative, accessible recipes for delicious, vibrant Paleo food. Paying homage to the dishes she loved from her pre-Paleo life, she has ingeniously recreated all of her favorites without grains, gluten or dairy in her first-ever cookbook. Coupling her delightful recipes with elegant photography, Danielle takes you on a multicourse Paleo and gluten-free culinary journey from appetizers to dessert. Because Danielle knows that she's not the only one with a finicky toddler at the dinner table, she has included a special children's section with amusing dishes that will bring joy to any child and also pass any mom's test for wholesome ingredients. Omitting grains, gluten, dairy, and refined sugar doesn't correlate with omitting taste in these recipes. Easy-to-follow instructions are complemented by mouthwatering photos that seem to burst off the page with flavor. Danielle's recipes are sure to leave you feeling satisfied and exhilarated, rather than deprived. Format: Paperback. Pages: 368.
  • The Mac & Cheese Cookbook
    surlatable.com
    The Mac & Cheese Cookbook
    A fun and playful cookbook featuring retro, decadent, and kid-friendly mac-and-cheese recipes from the popular Oakland restaurant Homeroom. Think Outside the Box!: Macaroni and cheese is one of America’s favorite comfort foods, beloved by kids and adults alike. But there’s no need to rely on prefab mixes—all you need is a handful of kitchen staples, some tasty cheese, and a little insider advice courtesy of Homeroom restaurant. This perennially popular Oakland, California, eatery—with its entire menu devoted to mac and cheese—now shares its secrets for the best-ever mac recipes. These inventive dishes offer something for everyone: nostalgic homestyle recipes like Tuna Mac, international varieties like Sriracha Mac, decadent delights like Truffle Mac, and even the logic-defying Vegan Mac. You’ll also find recipes for quick veggie sides like Brussels Sprouts with Bacon and old-school desserts like frozen Peanut Butter Pie. With a basics section on perfecting mac sauce, choosing the best noodles, and customizing add-ins and toppings, plus an emphasis on quality ingredients and simple techniques, this fun, playful cookbook shows cheese-loving readers how to take this comfort-food staple to creative new heights. Publisher: Ten Speed Press. Pages: 128. Binding: Hardcover.
  • The I Hate Kale Cookbook: 35 Recipes to Change Your Mind By Tucker Shaw
    urbanoutfitters.com
    The I Hate Kale Cookbook: 35 Recipes to Change Your Mind By Tucker Shaw
    There are a lot of reasons to hate kale, but this hardcover book is determined to make you love it, not just because it's good for you, but also because it tastes delicious, once you know what you're doing with it. From satisfying Warm Kale Salad with Bacon and Eggs to Kale Fried Rice and Linguine with Kale and Walnut Pesto, The I Hate Kale Cookbook offers thirty-five simple, tasty recipes that will turn any hater into a lover. (Or at least a liker.) Published by Stewart, Tabori & Chang.
  • NutriBullet Natural Healing Foods Cookbook by Magic Bullet
    macys.com
    NutriBullet Natural Healing Foods Cookbook by Magic Bullet
    A recipe for delicious. This cookbook introduces a whole new approach to prepping & eating right by providing a 6-week plan of easy-to-make NutriBullet recipes for specific health conditions. No Color.
  • Lucid Food by Louisa Shafia
    abchome.com
    Lucid Food by Louisa Shafia
    "Lucid Food" offers more than 85 healthy, eco-oriented recipes based on conscientious, yet practical environmental ideals. Sustainable chef and caterer Louisa Shafia demystifies contemporary food issues for the home cook and presents simple, seasonal dishes that follow nature’s cycles. Her empowering advice includes how to source animal products ethically and responsibly, support local food growers, and reduce one’s carbon footprint through urban gardening, preserving, composting, and more.
  • Avery Trade Dairy Egg & Nut-Free Recipes for Every Day
    casa.com
    Avery Trade Dairy Egg & Nut-Free Recipes for Every Day
    As the busy mother of five young children, Kelly Rudnicki faced a daily challenge when it came to feeding her family. Things got even more complicated when one of her sons was diagnosed with severe food allergies. Launching the Food Allergy Mama website, she struck a chord with parents and home cooks in similar situations and made it her mission to prove that allergen-free meals can be easy and flavorful. Showcasing the very best of Rudnicki's repertoire, The Food Allergy Mama's Easy, Fast Family Meals makes it simple to please a hungry crowd. All recipes are made without milk, butter, cheese, eggs, or nuts. She also includes time-saving tips, and ideas for inexpensive ingredient substitutions, including tofu and applesauce. Menu ideas and holiday celebrations make this book the most comprehensive guide of its kind—a one-stop resource for allergen-free, worry-free home cooking every day of the week. Format: Paperback. Pages: 256.
  • BenBella Books Happy Herbivore Cookbook: Over 175 Vegan Recipes
    casa.com
    BenBella Books Happy Herbivore Cookbook: Over 175 Vegan Recipes
    This book will save you money by using "everyday" inexpensive ingredients, save you time with easy, no fuss recipes and improve your health with each nutritional bite. Vegan chef of one of the top 50 food blogs on the Web, HappyHerbivore.com, Lindsay S. Nixon, creates recipes that show eating a low fat vegan diet is not only healthy but delicious, too. Now, Nixon combines some of her tastiest recipes in The Happy Herbivore Cookbook, each made with no added fats, using only whole, unprocessed plant-based foods. With Nixon's help its easy to make healthy food at home in minutes using inexpensive, "everyday" ingredients and tools. Format: Paperback. Pages: 320.
  • The Pollan Family Table: The Best Recipes and Kitchen Wisdom for Delicious, Healthy Family Meals
    surlatable.com
    The Pollan Family Table: The Best Recipes and Kitchen Wisdom for Delicious, Healthy Family Meals
    A gorgeous, fully illustrated collection of recipes, cooking techniques and pantry wisdom for delicious, healthy, and harmonious family meals from the incredible Pollan family—with a foreword from Michael Pollan. In The Pollan Family Table, Corky, Lori, Dana, and Tracy Pollan invite you into their warm, inspiring kitchens, sharing more than 100 of their family’s best recipes. For generations, the Pollans have used fresh, local ingredients to cook healthy, irresistible meals. Michael Pollan, whose bestselling books have changed our culture and the way we think about food, writes in his foreword about how the family meals he ate growing up shaped his worldview. This stunning and practical cookbook gives readers the tools they need to implement the Pollan food philosophy in their everyday lives and to make great, nourishing, delectable meals that bring families back to the table. Standouts like Grand Marnier Citrus Roasted Chicken, Crispy Parmesan Zucchini Chips, and Key Lime Pie with Walnut Oatmeal Crust are easy to make yet sophisticated enough to dazzle family and friends. With hundreds of exquisite color photographs, The Pollan Family Table includes the Pollan’s top cooking tips and techniques, time-tested shortcuts, advice for those just starting out and market and pantry lists that make shopping for and preparing dinner stress-free. This instant kitchen classic will help readers create incredible meals and cultivate traditions that improve health, well-being, and family happiness. Publisher: Scribner. Hardcover: 352 pages. Language: English.
  • Avoca Compact Avoca Cookbook - Salads
    amara.com
    Avoca Compact Avoca Cookbook - Salads
    This cute and helpful Compact Avoca Salad Cookbook from Avoca's kitchens has lots of delicious healthy recipes taken from Avoca's famous cafés and foodhalls. It's not only great fun to read and take inspiration from but it also looks fantastic and is packed with photography and charming illustrations. It would make a wonderful gift for any family member or friend with a passion for proper home cooking.Key features: * Recreate Avoca's famous salads * Delicious, healthy recipes * Recreate the food from the Avoca cafés & food halls * Packed with wonderful photography * Charming illustrations * Wonderful gift idea for any occasion
  • Avoca Compact Avoca Cookbook - Soups
    amara.com
    Avoca Compact Avoca Cookbook - Soups
    This cute and helpful Compact Avoca Soup Cookbook from Avoca's kitchens has lots of delicious simple recipes taken from Avoca's famous cafés and foodhalls. It's not only great fun to read and take inspiration from but it also looks fantastic and is packed with photography and charming illustrations. It would make a wonderful gift for any family member or friend with a passion for proper home cooking.Key features: * Recreate Avoca's famous soups * Delicious simple recipes * Recreate the food from the Avoca cafés & food halls * Packed with wonderful photography * Charming illustrations * More Avoca cookbooks are available
  • The Mac + Cheese Cookbook By Allison Arevalo & Erin Wade
    urbanoutfitters.com
    The Mac + Cheese Cookbook By Allison Arevalo & Erin Wade
    A hardcover book filled with 50 simple recipes from Homeroom, America's favorite mac and cheese restaurant, complete with nostalgic homestyle recipes like Tuna Mac, international varieties like Sriracha Mac, decadent delights like Truffle Mac, and even the logic-defying Vegan Mac. You'll also find recipes for quick veggie sides like Brussels Sprouts with Bacon and old-school desserts like frozen Peanut Butter Pie. Includes a basics section on perfecting mac sauce, choosing the best noodles, and customizing add-ins and toppings! Published by Ten Speed Press.
  • Clarkson Potter The French Market Cookbook: Vegetarian Recipes
    casa.com
    Clarkson Potter The French Market Cookbook: Vegetarian Recipes
    Beloved ChocolateAndZucchini.com food blogger Clotilde Dusoulier is not a vegetarian. But she has, like many of us, chosen to eat less meat and fish, and is always looking for new ways to cook what looks best at the market. In The French Market Cookbook, she takes us through the seasons in 82 recipes—and explores the love story between French cuisine and vegetables. Choosing what's ripe and in season means Clotilde does not rely heavily on the cheese, cream, and pastas that often overpopulate vegetarian recipes. Instead she lets the bright flavors of the vegetables shine through: carrots are lightly spiced with star anise and vanilla in a soup made with almond milk; tomatoes are jazzed up by mustard in a gorgeous tart; winter squash stars in golden Corsican turnovers; and luscious peaches bake in a cardamom-scented custard. With 75 color photographs of the tempting dishes and the abundant markets of Paris, and with Clotilde's charming stories of shopping and cooking in France, The French Market Cookbook is a transportive and beautiful cookbook for food lovers everywhere. Format: Paperback. Pages: 224.
  • Pike Place Market Recipes by Jess Thomson
    surlatable.com
    Pike Place Market Recipes by Jess Thomson
    Seattle’s Pike Place Market, at more than 100 years old, is the epicenter of the Seattle food scene, with some 55 produce and specialty food shops and 18 restaurants. Pike Place Market Recipes delivers 130 delicious ways to bring the flavors of the Pike Place Market to your home kitchen. More than just a cookbook, this is a Market-lover’s tour guide, pointing you to the intriguing stores that sell the special treats, imported ingredients, and locally harvested produce that make the Pike Place Market a food-lover’s paradise. Paperback. 205 pages.
  • Salad Love: Crunchy, Savory, And Filling Meals You Can Make Every Day By David Bez
    urbanoutfitters.com
    Salad Love: Crunchy, Savory, And Filling Meals You Can Make Every Day By David Bez
    Salad Love is a book filled with 260 hearty, flavorful, and beautiful salads that can be prepared in a flash with little more than a knife and a cutting board. Determined to eat more vegetables for lunch, author David Bez embarked on a personal challenge to create one new salad every day using seasonal, healthy ingredients. In Salad Love, he shares his favorite recipes from his yearlong experience. In summer, try Oak-Smoked Cheddar, Peaches, and Blueberries; for fall, savor hearty Roast Chicken, Quinoa, Red Pepper, and Peanuts; in winter, fuel up with Ham, Roasted Potatoes, Carrots, and Dried Cranberries; and in spring, enjoy Egg, Asparagus, Croutons, and Pecorino. Published by Quadrille.
  • Quench: Handcrafted Beverages To Satisfy Every Taste And Occasion By Ashley English & Jen Altman
    urbanoutfitters.com
    Quench: Handcrafted Beverages To Satisfy Every Taste And Occasion By Ashley English & Jen Altman
    Quench is a hardcover book filled with over 100 recipes for soft and hard drinks, including natural sodas, fruit nectars, tisanes, shrubs, kombucha, bitters, liqueurs, wines, infused liquors, party punches, and more. From hot to cold and fermented to infused, try out fresh seasonal recipes like homemade root beer, hard cider, fresh-squeezed ginger lemonade, handcrafted Irish cream and more. Published by Roost Books.
  • Victory Belt Publishing Healthy Gluten-Free Life: 200 Delicious Recipes
    casa.com
    Victory Belt Publishing Healthy Gluten-Free Life: 200 Delicious Recipes
    Warning, this is NOT ANOTHER GLUTEN FREE BAKING BOOK! It's a unique, gluten-free cookbook with everyday recipes that mix simple, home-style cooking with great taste and real, whole food ingredients. Every recipe is not only gluten-free, but also egg free, dairy free, soy free, white rice flour free, and bean flour free. Feel free to cheer! In The Healthy Gluten Free Life, Tammy Credicott shows you just how easy and budget-friendly living a healthy, gluten-free life can be. By giving detailed instructions and a host of tips on everything from choosing quality ingredients to techniques on make-ahead meals to save you time down the road, Tammy will inspire you to step back into the kitchen and enjoy cooking again. Get the taste & texture you remember from your pre-gluten free days with the added health benefits of whole grain flours, limited starches, lower sugar, and real, whole foods! The Healthy Gluten-Free Lifehelps bring your family back to the table, food allergies and all! Format: Paperback. Pages: 432 pages.
  • Chronicle Books Crackers & Dips: More than 50 Handmade Snacks
    casa.com
    Chronicle Books Crackers & Dips: More than 50 Handmade Snacks
    This is the DIY guide to making homemade crackers, with 52 formulas for crisp snacks and the luscious dips to eat them with, all celebrated with 25 playful photographs. Portland, Oregon-based food writer and baker Ivy Manning capitalizes on the pure flavors of whole grains, real butter, cheese, fresh spices, and no preservatives in her formulas for crunchy, sweet, and savory treats, all made to pair with a chapter's worth of creamy, gooey dips, and schmears. Recipes and tips are for bakers of all skill levels and tastes, with formulas for vegan, gluten-free, and whole-grain crisps. This adorable book is timed perfectly for the cracker-making trend and makes the ideal gift for the baker or entertainer who takes pride in making everything from scratch. Format: Hardcover. Pages: 144 pages.
  • Chronicle Books From a Polish Country House Kitchen: 90 Recipes
    casa.com
    Chronicle Books From a Polish Country House Kitchen: 90 Recipes
    With more than 150 splendid photographs, headnotes that illuminate Poland's vibrant food culture, and more than 90 recipes for classic and contemporary Polish food, this unique and fascinating cookbook brings an ignored cuisine to light. Pulitzer Prize-winner Anne Applebaum has lived in Poland since before the fall of communism, and this cookbook—nourished by her engagement with the culture and food of her adopted country—offers a tantalizing look into the turbulent history of this beautiful region. In a Polish Country House Kitchen celebrates long-distance friendships with a love of food at the core, bringing the good, sustaining foods of Anne's Polish country home into kitchens the world over. Format: Hardcover. Pages: 288.
  • C.R. Gibson 'Savory Eats' Recipe File Box, BLACK/ ORANGE
    nordstrom.com
    C.R. Gibson 'Savory Eats' Recipe File Box, BLACK/ ORANGE
    Free shipping & free returns
    Keep your favorite recipes close to hand-and well-protected-with C.R. Gibson's display-worthy recipe box. The debossed leatherette file box is perfectly sized to hold all your best cooking cards, and informational dividers make it easy to find Aunt Silvia's famous coconut cookies when the baking itch hits. Brand: CR GIBSON. Style Name: C.R. Gibson 'Savory Eats' Recipe File Box. Style Number: 1107732. 6 1/2" x 5" x 4 1/4"; 12 informational divider cards, 40 4" x 6" recipe cards; By C; R; Gibson; imported
  • Bantam Better Homes & Gardens New Cookbook
    casa.com
    Bantam Better Homes & Gardens New Cookbook
    Featuring over 1200 recipes--600 of them brand new--the Better Homes and Gardens New Cook Bookhas been newly revised and updated, making American's favorite cookbook even more indispensable than ever. This Eleventh Edition is written specifically for the today's health-conscious cooks who are leading hectic and busy lives. With menu planning, cooking tips on low-fat and no-fat meals, and a guide to cooking terms, techniques and helpful hints from the Better Homes and Gardens Test Kitchen, this is a sourcebook for all who find themselves in the kitchen. The New Cook Book covers everything from cooking basics to canning and freezing, breads and cakes to fish and shellfish, and meat and poultry to soups and stews. There are recipes for sauces and relishes, and sumptuous cookies and desserts. In addition there is a new chapters on Beans, Rice and Grains and a special chapter on Grilling. Many of the recipes are designed for cooks on the go and preparation and cooking times are included for each recipe. Moreover, nutritional information is given for each recipes, and those low fat and no fat recipes are highlighted. For generations, novices and experienced cooks alike have relied on the Better Homes and Gardens New Cook Book for recipes that combine excellent flavor, ease of preparation, and balanced nutrition. Now completely revised and updated, America's bestselling cookbook promises to continue that tradition, Format: Paperback. Pages: 1168 pages.
  • Clarkson Potter Martha Stewart's Cooking School: For the Home Cook
    casa.com
    Clarkson Potter Martha Stewart's Cooking School: For the Home Cook
    Martha Stewart's Cooking School, Lessons and Recipes for the Home Cook By Martha Stewart"Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chefÆs knife, select the very best ingredients, truss a chicken, make a perfect. Format: Hardcover. Pages: 512 pages.
  • Salad Dressings
    shopgrounded.com
    Salad Dressings
    Salad dressing can make or break the dish. It's not too hard to toss together some of your favorite salad ingredients. But store-bought dressings can't hold a candle to most home-made dressings. Plus, you can make a fantastic salad dressing in under a minute with a few simple ingredients. So why don't we make our own dressing more often? Probably because we lack inspiration. With Jessica Strand's new book Salad Dressings , you'll fall in love with salads all over again. Her dressings are delicious and easy to make. There's something in this book for everyone...a few old standbys plus a bunch of fresh new ideas for adding zip to your salads. Flavors such as tarragon, roasted red pepper, or crumbled Stilton cheese enhance simple salads of mixed greens, while creamy varieties such as Tart Russian or decadent Blue Cheese pair with heartier flavors and textures. Exotic dressings like Thai Peanut or Indian Curry add distinctive, unusual flavors that are out of the ordinary. There are salad recipes sprinkled throughout plus quick recipes for crunchy toppings such as flavored croutons or spiced nuts. 6 X 8 in; 80 pp ; 24 color photographs; hardcover. Los Angeles-based food and lifestyle writer Jessica Strand is the author of Dinner Parties, Intimate Gatherings, and Holiday Cocktails. Maren Caruso's photography has appeared in numerous cookbooks as well as in Saveur and Better Homes and Gardens.
  • C.R. Gibson 'Art of Cooking' Pocket Page Recipe Book, NAVY/ YELLOW
    nordstrom.com
    C.R. Gibson 'Art of Cooking' Pocket Page Recipe Book, NAVY/ YELLOW
    Free shipping & free returns
    Keep your favorite recipes close to hand-and well-protected-with C.R. Gibson's wipe-clean recipe book. The three-ring binder features twenty vinyl pocket-pages, perfectly sized to hold all your best cooking cards, and tabbed dividers make it easy to find Aunt Silvia's famous coconut cookies when the baking itch hits. Brand: CR GIBSON. Style Name: C.R. Gibson 'Art of Cooking' Pocket Page Recipe Book. Style Number: 1107713. Three-ring construction; Includes, 20 PVC-free pocket page sheets, 40 4" x 6" recipe cards, 12 tabbed divider pages; Uses refill QP12; By C; R
  • Publications International Crock-Pot 5 Ingredients or Less Cookbook-16 ounces, 1x1x1
    casa.com
    Publications International Crock-Pot 5 Ingredients or Less Cookbook-16 ounces, 1x1x1
    In a hurry? The Crock-Pot 5 Ingredients or Less cookbook features more than 80 fantastic and easy recipes, each made with only 5 ingredients or less. With the recipes in this book, you ll be able to create a wide variety of beef, pork, poultry, and ethnic dinners with just a few ingredients and a minimal amount of effort. Effortless beef entrees include steaks, burgers, stews, and chili. Please pork-loving family members with hearty dishes like roasts, casseroles, and soups slow-cooked in the Crock-Pot. If you re pressed for time during the week, combine a few ingredients to make satisfying family meals with chicken or turkey. You can even travel the globe--in your kitchen--with ethnic recipes made with as few as 3 ingredients! Delicious side dishes to complete your meal are also included: vegetables, rice, and beans, alone or in tasty combinations. The Crock-Pot also makes cooking dessert a piece of cake. This cookbook s dessert recipes allow you to create tempting sweets for your family and friends without having to buy a long list of ingredients. Put your Crock-Pot to use by making some of these great recipes: Bacon and Onion Brisket. Buck County Ribs. Manchego Eggplant. Easy Dirty Rice. Streusel Pound Cake. Book Details: Format: Spiral-bound. Pages: 144.
  • Molecule-R Cookbook
    thehut.com
    Molecule-R Cookbook
    Is there a budding Heston in your household? Do you love to come up with your own creations and fuse scientific principles with culinary experiments? This hardcover cookbook, an introduction to the science behind 40 spectacular recipes , will help you turn your kitchen into a scientific lab and realise your delectable dreams. Featuring 168 pages of introductory food science to stimulate your culinary awareness, illustrated tips & tricks to facilitate home experimentation and 40 new recipes to wow your guests, this complete and accessible reference work is paving the way for the popularisation of molecular gastronomy! MB. Brand: Molecule-R.
  • C.R. Gibson 'Savory Eats' Pocket Page Book, BLACK/ ORANGE
    nordstrom.com
    C.R. Gibson 'Savory Eats' Pocket Page Book, BLACK/ ORANGE
    Free shipping & free returns
    Keep your favorite recipes close to hand-and well-protected-with C.R. Gibson's wipe-clean recipe book. The three-ring binder features twenty vinyl pocket-pages, perfectly sized to hold all your best cooking cards, and tabbed dividers make it easy to find Aunt Silvia's famous coconut cookies when the baking itch hits. Brand: CR GIBSON. Style Name: C.R. Gibson 'Savory Eats' Pocket Page Book. Style Number: 1107731. Three-ring construction; Includes, 20 PVC-free pocket page sheets, 40 4" x 6" recipe cards, 12 tabbed divider pages; Uses refill QP12; By C; R
  • Molecule-R Molecular Gastronomy Cookbook
    amara.com
    Molecule-R Molecular Gastronomy Cookbook
    Create stunning foods and dinner party dishes with this gorgeous Molecular gastronomy cookbook from Molecule-R. This introduction to the science behind spectacular recipes includes 40 recipes for you to try in your own home. Each recipe is explained with introductory food science and illustrated tips and tricks to experiment and create restaurant style dishes with ease. Mix with more kits and clever techniques available separately from Molecule-R.Key features: * Dimensions: L26.7xW22.9xH2.5cm * Introduction to the science behind recipes * 40 recipes * Illustrated tips and tricks * More kits available from Molecule-R
  • The B.T.C. Old-Fashioned Grocery Cookbook
    anthropologie.com
    The B.T.C. Old-Fashioned Grocery Cookbook
    Located in Mississippi's Water Valley, the B.T.C. Old-Fashioned Grocery store has become a favorite destination for both locals and visitors, offering specialties like peach fried pie and Tex-Mex pimento cheese sandwiches. Thanks to this must-have cookbook, readers can recreate 120 of the store's most talked about recipes from their very own kitchens. Hardcover. 240 pages. Clarkson Potter.
  • Thailand: The Cookbook by Jean-Pierre Gabriel
    abchome.com
    Thailand: The Cookbook by Jean-Pierre Gabriel
    The definitive guide to Thai cuisine, with 500 authentic recipes from every region brought together in one comprehensive and beautifully produced volume. Author and photographer Jean‐Pierre Gabriel traveled throughout Thailand for years to research the unique flavors and culinary history that make up the country’s food culture. From street vendor snacks to home‐cooked meals, this title leaves no stone unturned.
  • Nestle Toll House 3 Books in 1
    jcpenney.com
    Nestle Toll House 3 Books in 1
    Nestl Chocolate 3 Cookbooks in 1 presents more than 230 recipes for baked goods and desserts, along with savory main dishes and side dishes. The 288-page collection is comprised of Holiday Classics Cookbook, Very Best Baking Cookbook, and Family Favorites Cookbook. Find recipes for quick and easy weeknight meals, and even recipes that parents and children can make together. recipes include: molten chocolate cakes; cheesecake cranberry bars; magical cookie wands; the legendary nestle toll house cookie; crustless broccoli & cheddar mini quiches; creamy chicken and rice bake; traditional macaroni & cheese; shrimp fettucine a photograph of the finished dish accompanies each recipe spiral-bound and lies flat for convenient use high-gloss, embossed hard cover stands up to repeated use includes a recipe index for at-a-glance convenience 288 pages. Made in America.
  • A Platter of Figs and Other Recipes by David Tanis
    abchome.com
    A Platter of Figs and Other Recipes by David Tanis
    Author of the acclaimed New York Times column, "City Kitchen," has written a new title "A Platter of Figs and Other Recipes," chosen as one of the 50 best cookbooks ever by the Guardian/Observer (U.K.). With a professional cooking career spanning three decades, Tanis has overseen the kitchens of some of the world's finest restaurants. A passionate fan of home cooking, he is known for his simple, seasonal, straightforward style.
  • Inside the Test Kitchen: 120 New Recipes, Perfected
    surlatable.com
    Inside the Test Kitchen: 120 New Recipes, Perfected
    Tyler Florence does updated comfort food like no one else, but comfort food has never been updated like this. Join him as he perfects, simplifies, and totally re-invents your favorite dishes in surprising, spectacular ways. Have you ever wondered which cheese, exactly, will make the stretchiest, cheesiest mac and cheese? Or if you can make Hollandaise sauce without fear, a double boiler or even a whisk? Or if, instead of having to choose between onion rings or French fries, you can make onion rings crusted with French fries? Tyler Florence has. These are the kinds of questions he obsesses over when he thinks about how to make cooking both easier and more exciting. For years, while shuttling between his restaurants and TV shoots, Tyler’s kept a notebook of ideas to push his own recipes out of their comfort zone. Now, for the first time in his career, he’s established a culinary lab where he can dive deep into the hows, whys, and why-nots of his cooking. He brings you Inside the Test Kitchen to see his experiments, the victories and the failures, and of course, the delicious, foolproof, and surprising recipes that come out of it. Go from tricks to make basics brilliant—like saucing Double-Creamed Spinach with pureed spinach, or using boiling-hot brine to make a Super-Crisp Roast Chicken— to simpler ways to make the classics, like a nearly no-stir Time Saver Risotto and a Three-Minute Hollandaise, to pure reinvention, like Fronion Rings and almost-instant Modern Burger Buns. Through these 120 recipes, Tyler invites you to question culinary sacred cows, push your skills to the next level, and make food more delicious than you would have thought possible. Publisher: Clarkson Potter. Hardcover: 256 pages. Language: English.
  • C.R. Gibson 'Art of Cooking' Recipe Keeper Stand, NAVY/ YELLOW
    nordstrom.com
    C.R. Gibson 'Art of Cooking' Recipe Keeper Stand, NAVY/ YELLOW
    Free shipping & free returns
    Keep your favorite recipes close to hand-and well-protected-with C.R. Gibson's display-worthy recipe keeper that doubles as a stand on demand for fuss-free dinner prep. The fold-flat flip book is perfectly sized to hold all your best cooking sheets, and tabbed dividers make it easy to find Aunt Silvia's famous coconut cookies whenever the baking itch hits. Brand: CR GIBSON. Style Name: C.R. Gibson 'Art of Cooking' Recipe Keeper Stand. Style Number: 1107739. 9 1/2" x 14"; Closes flat for easy storage; Includes 12 tabbed dividers, 24 PVC-free sheet protectors (holds 8 1/2" x 11" recipe sheets); Uses refill QFR3-R; By C
  • My Family Cookbook
    urbanoutfitters.com
    My Family Cookbook
    Create your own special family recipe book! Write down the recipes, add pics and share with your fam! Includes template pages with space for over 80 recipes, an introduction with useful cooking guides, tips, tables and more.
  • Foraging & Feasting: A Field Guide & Wild Food Cookbook by Dina Falconi
    abchome.com
    Foraging & Feasting: A Field Guide & Wild Food Cookbook by Dina Falconi
    Enlightening recipes inspire those who want to eat local. This title reveals insight from Falconi's 30 years of passionate investigations into wild-plant identification, foraging and cooking. Each recipe is complemented by Wendy Hollander's deft artistic skills honed over 15 years as a botanical illustrator.
  • Quadrille Bill's Everyday Asian
    amara.com
    Quadrille Bill's Everyday Asian
    Bring delicious Asian dishes to your home with this Bill’s Everyday Asian book from Quadrille. Having loved Asian food since his childhood, Bill Granger has created a recipe book that simplifies popular Asian dishes whilst creating his very own unique food. Inspired by his many experiences recipes range from simple street food to home cooked meals and sophisticated Japanese breakfasts; turning Asian food from an occasional occurrence into everyday meals.Key features: * Cook book centring on Asian food * Dimensions: H24.8xW18.7cm * 256 pages including 120 colour photographs * Unique Asian recipes from Bill Granger * More captivating books available from Quadrille
  • Fagor America's Test Kitchen Cookbook
    macys.com
    Fagor America's Test Kitchen Cookbook
    No more pressure in the kitchen-with this handy cookbook, you'll be ready to wow the world (or whoever comes to dinner) with flavorful dishes made with a pressure cooker. Including 100 easy recipes, this cookbook masters the art of one-pot meals. Sanity Test For Patch.
  • Victory Belt Publishing Everyday Paleo Family Cookbook: Food for Real Life
    casa.com
    Victory Belt Publishing Everyday Paleo Family Cookbook: Food for Real Life
    The Everyday Paleo Family Cookbook offers guidance on how to bring your family together with the magic of real food. As modern life grows more hectic with each passing day, a part of living the paleo lifestyle is slowing down and enjoying the time we have with family and friends. This cookbook is intended to remind us of how precious these moments are, and that some of the fondest memories can be made while sitting at the dinner table with the ones we love. Savoring these moments, along with delicious and healthful food, is what life is all about. Format: Paperback. Pages: 224 pages.
  • Ralph Lauren Home The Hamptons
    ralphlauren.com
    Ralph Lauren Home The Hamptons
    A sweeping portrayal of the Hamptons lifestyle, Ricky Lauren's The Hamptons: Food, Family, and History details 40 years of family history steeped in the culture of the region. Lauren shares more than 130 healthy, fresh, seasonal recipes that are accompanied by lush, colorful photographs illustrating the family's experiences in rich detail. Autographed by Ricky Lauren. Exclusively at Ralphlauren.com. Creative direction by Ricky Lauren.
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