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  • Barefoot Contessa Foolproof: Recipes You Can Trust
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    Barefoot Contessa Foolproof: Recipes You Can Trust
    New York Times -bestselling cookbook author Ina Garten is back with this eagerly anticipated new collection. Filled with nearly 100 elegant recipes and 150 inspiring photos, this is the book you will turn to again and again for effortless entertaining and everyday meals. A must-have for the busy cook, this book provides the simple, delicious dishes we rely on from Ina and the direction to get us there. Ina helps ensure a smooth preparation and execution for any type of gathering or meal, with tips for getting everything done on time. In her new book, Ina provides instructions for mapping out a “game plan” to ensure your meal is ready on time; 10 Foolproof Tips for Cooking, which even the most seasoned chefs can use; 12 Foolproof Tips for Table Settings; tips on how to balance a menu for prep-time management; and her innovations on kitchen space management. Barefoot Contessa Foolproof offers dozens of recipes to mix and match that result in endless combinations of menus for any meal. Chapters include Cocktails (Sidecars with Dried Cherries, Thyme-Roasted Marcona Almonds), Starters (Easy Gazpacho & Goat Cheese Croutons, Fig & Fennel Caponata), Lunch (Lobster Corn Fritters, Israeli Couscous & Tuna Salad), Dinner (Mustard-Marinated Flank Steak, Salmon with Melting Cherry Tomatoes), Vegetables (Green Beans Gremolata, Balsamic-Roasted Brussels Sprouts) and Desserts (Ultimate Pumpkin Pie with Rum Whipped Cream, Cinnamon Baked Doughnuts.) Publisher: Clarkson Potter. Includes: 272 pages; autographed by the author on bookplate. Material: Hardcover. BENEFITS: Filled with nearly 100 elegant recipes and 150 inspiring photos. You’ll turn to this book again and again for effortless entertaining and everyday meals. A must-have for the busy cook, this book provides the simple, delicious dishes Ina is known for and the direction to get us there. In addition to recipes, this book is filled with practical tips ranging from time management to space-saving ideas. Features dozens of recipes that can be mixed and matched for an almost endless combination of great meals. Make Ina Garten’s “Ultimate Pumpkin Pie:” Click here for recipe
  • Pink Drinks Recipe Book
    asos.com
    Pink Drinks Recipe Book
    Free worldwide shipping
    Pink Drinks Recipe Book. Hardcover book of pink-coloured cocktail recipes. Colourful images.
  • Graphic Image American Bar Book
    bloomingdales.com
    Graphic Image American Bar Book
    A classic coffee table book adds a distinctive touch to your home decor and provides guests with entry to your interests. With impressive detail, this authoritative handbook lists over 500 recipes and information on your favorite liquors, perfect for budding bartenders and professional cocktail makers alike.
  • Miette: Recipes from San Francisco’s Most Charming Pastry Shop
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    Miette: Recipes from San Francisco’s Most Charming Pastry Shop
    Renowned for beautiful cakes and whimsical confections, Miette Patisserie is among the most beloved of San Francisco’s culinary destinations. Miette’s pretty Parisian aesthetic enchants visitors with tables piled high with beribboned bags of gingersnaps, homemade marshmallows, fleur de sel caramels and rainbows of gumballs. This cookbook brings the enchantment home, sharing 100 secret formulas for favorite Miette treats from chef and owner Meg Ray. More than 75 gorgeous color photos capture the unique beauty of Miette desserts and shops. Scalloped edges on the book block enhance the preciousness of this fetching package. Just like the adorable cakes, cookies, éclairs and tarts for sale in Miette’s case, this book is irresistible! Publisher: Chronicle Books. Hardcover: 224 pages. Language: English. Dimensions: 8¾" x 8"
  • Sweet Cravings
    williams-sonoma.com
    Sweet Cravings
    Savor all the sweet treats you crave-without gluten! In this enticing cookbook, Kyra Bussanich, the first gluten-free baker ever to win the Food Network's Cupcake Wars, shares 50 of her best recipes for decadent gluten-free delights. The founder of Portland's award-winning Kyra's Bake Shop, Kyra demonstrates her culinary creativity with easy-to-follow recipes for everything from down-home muffins, scones, dessert bars and cookies to over-the-top cakes, pies and (of course) cupcakes. The book also includes lots of Kyra's expert tips for successful gluten-free baking-and marks each recipes as easy, intermediate or advanced. Great for special occasions and everyday indulgence, recipe highlights include espresso scones, s'mores tartlets, mocha truffle fudge brownies, triple berry cobbler, vanilla chiffon cake with blackberry coulis, Boston cream pie cupcakes and Mexican chocolate baked Alaska.
  • The French Kitchen Cookbook: Recipes and Lessons from Paris and Provence
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    The French Kitchen Cookbook: Recipes and Lessons from Paris and Provence
    With The French Kitchen Cookbook , culinary legend Patricia Wells invites home cooks into her life in France, making the fresh and delicious recipes from her popular classes available to fans who dream of experiencing their own gastronomic adventure in the world’s culinary capital. Beautifully designed and lavishly illustrated with stunning color photos, The French Kitchen Cookbook is a compilation and reflection on what she and her students have learned. Patricia Wells’ meticulously written recipes express the basics—the rules that will help anyone become a better cook, while providing the deep satisfaction that comes from creating exquisite food from the freshest ingredients. Here are some of her best recipes for appetizers, desserts, and everything in between, dishes inspired by the vibrant Provençal countryside and the bustle of Parisian Life. Delicious, easy-to-follow recipes include Miniature Onion and Goat Cheese Tatins, Zucchini and basil Velouté, Fricassée of Chicken with Fennel, Capers, Tomatoes and Sausage, Apricot Lavender Honey Sorbet, and more. The French Kitchen Cookbook is a master class in fresh, delicious, French-inspired cooking. “ The French Kitchen Cookbook is about a way of life and a lifestyle of food and entertaining,” Patricia writes. “It’s all about the joys of combining good food, good wine, and friends altogether around the table—an experience we can enjoy day in and day out, any time.” Publisher: William Morrow Cookbooks. Hardcover: 320 pages. Language: English. Dimensions: 9.1" x 8.3"
  • Avoca A Year at Avoca Cookbook 3
    amara.com
    Avoca A Year at Avoca Cookbook 3
    Hardback cookery book with fabric spine. Over 260 pages. More than 150 delicious new recipes. Packed with wonderful photography. Recipes for each season. Written by Simon Pratt. More Avoca cookbooks are available.
  • The VB6 Cookbook: 348 Recipes for Healthy Vegan Meals All Day and Delicious Flexitarian Dinners at Night
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    The VB6 Cookbook: 348 Recipes for Healthy Vegan Meals All Day and Delicious Flexitarian Dinners at Night
    Following up on his bestselling VB6 diet plan, Mark Bittman delivers a full cookbook of recipes designed to help you eat vegan every day before 6:00 p.m.—and deliciously all the time. In VB6 , bestselling author and New York Times columnist Mark Bittman created an easy-to-follow diet plan for vegan meals for breakfast and lunch, and healthy, vegetable-forward meals for everyday. Now, in this tie-in cookbook, Bittman expands on the VB6 diet with a collection of brand-new recipes and variations to help you stick with the diet and to keep eating better. It’s no surprise that when you eat lots of fruits and veggies while cutting back on meat and dairy, your health can improve. Bittman’s reliably simple, straightforward approach to cooking and thoughtful approach to eating more plant foods will make this a must-cook book for both VB6 diet converts and for anyone looking to lose weight and cook, eat and live healthier. Author: Mark Bittman. Publisher: Clarkson Potter. Hardcover: 272 pages. Dimensions: 9.5" x 7.7" x 1"
  • Laduree Sweet: The Recipes
    oliverbonas.com
    Laduree Sweet: The Recipes
    Many of the classics of Ladurée, the legendary Parisian tea rooms founded in 1862, are unveiled in this beautifully photographed collection of recipes. Philippe Andrieu, Chief Pastry Chef at Ladurée, shares 100 of the prestigious establishment’s recipes adapted for the general public. From the Fraisier to the rose cream puff, the pistachio financier, and the indispensible macaroons in their assorted flavours, a rich palette of pastel green, tart violet, and lemon yellow pastries await behind every page. Reminiscent of the famous macaroons in their elegant powder pastel boxes, this work of art comes set in a gift box and wrapped in tissue paper. Hardback 392 Pages. Published by Scriptum Editions. Dimensions: H18cm x W17.5cm x D4cm.
  • Chronicle Books The NFL Gameday Cookbook
    bloomingdales.com
    Chronicle Books The NFL Gameday Cookbook
    Complete with photos of memorable NFL moments alongside 150 delicious recipes for Bloody Mary Chicken Wings, Whiskey-Marinated Rib-eye Steaks and other great game-day staples, The NFL Gameday Cookbook from Chronicle Books has got football fans covered for Super Bowl parties and more. Imported. 240 Pages; color and black-and-white photographs. By Ray "Dr. BBQ" Lampe. Paperback. ISBN: 9780811863957.
  • Crate & Barrel Set of 25 Recipe Cards
    crateandbarrel.com
    Crate & Barrel Set of 25 Recipe Cards
    Sized to fit our Teak Recipe Box, these charming lined cards from an award-winning stationery design team feature food icons in silhouette, spaces for dish names and serving yield, ingredients, method and notes. Printed recipes can also be pasted onto the cards. Coordinating recipe section dividers also available. 100% paper. Sized to fit our Teak Recipe Box. Made in China.
  • Random House POP! 40 Recipes from Popcornland
    barneys.com
    Random House POP! 40 Recipes from Popcornland
    Free shipping and free returns—every day.
    Foodies will delight in this whimsical popcorn recipe book. Innovative flavors include curry-spiced, maple bacon and chipotle. By Paige Couture. Published by Hardie Grant Books. Hardcover. 96 pages. 5.75" length x 7.25" height x 0.5" depth (approximately)
  • Ralph Lauren Home Vintage Cocktails
    ralphlauren.com
    Ralph Lauren Home Vintage Cocktails
    Gin Fizz, Gimlet, French 75, Brandy Alexander, Pisco Sour, Singapore Sling, Sidecar, Dark and Stormy, Caipirinha, Margarita, Matador, Bloody Mary, White Russian, Vesper, Greyhound, Kamikaze, Missouri Mule, Pimm's Cup, Fuzzy Navel, Kir Royale, Sazerac, Presbyterian, Man O'War.. "Vintage Cocktails" explores the art of mixing the perfect drink with elegance and simplicity. With just a few ingredients and the right pour, this is the first and only book every host should stock in his or her bar. Featuring vibrant photographs taken at New York City's renowned Carlyle Hotel, "Vintage Cocktails" was named the best cocktail book in the world during the Gourmand World Cookbook Awards in 2010. 140 pages with full-page color photographs. Spiral-bound with hardcover. 9" L x 11½" W.
  • Lékué From the Kitchen to the Table in 10 Minutes Cookbook
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    Lékué From the Kitchen to the Table in 10 Minutes Cookbook
    This cookbook explains how to create delicious, healthy recipes in 10 minutes or less! You’ll discover the necessary methods for preparing full, balanced meals combining your Lékué Steam Case, a microwave and 10 minutes of your day. FEATURES Healthy, balanced, delicious dishes in 10 minutes or less. Provides an introduction to cooking with Platinum silicone. Learn how to use your Lékué Steam Case to the fullest
  • Avoca Compact Avoca Cookbook - Soups
    amara.com
    Avoca Compact Avoca Cookbook - Soups
    Recreate Avoca's famous soups. Delicious simple recipes. Recreate the food from the Avoca cafés & food halls. Packed with wonderful photography. Charming illustrations. More Avoca cookbooks are available.
  • The Hot Sauce Cookbook by Robb Walsh
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    The Hot Sauce Cookbook by Robb Walsh
    Finally, a cookbook that really packs a punch. Featuring dozens of recipes for homemade pepper sauces and salsas—including riffs on classic brands like Frank’s RedHot, Texas Pete, Crystal and Sriracha—plus step-by-step instructions for fermenting your own pepper mash, The Hot Sauce Cookbook will leave you gasping at the fire and vibrancy of your own homemade sauces. Recipes for Mesoamerican salsas, Indonesian sambal and Ethiopian berbere showcase the sweeping history and range of hot sauces around the world. If your taste buds can handle it, Walsh also serves up more than fifty recipes for spice-centric dishes—including Pickapeppa Pot Roast, the Original Buffalo Wing, Mexican Micheladas and more. Whether you’re a die-hard chilehead or just a DIY-type in search of a new pantry project, your cooking is sure to climb up the Scoville scale with The Hot Sauce Cookbook. Publisher: Ten Speed Press. Language: English. Hardcover: 144 pages.
  • Avoca Compact Avoca Cookbook - Teatime
    amara.com
    Avoca Compact Avoca Cookbook - Teatime
    Recreate Avoca's famous cakes, biscuits and buns. Full of delicious cake recipes. Packed with wonderful photography. Charming illustrations.
  • Avoca Compact Avoca Cookbook - Salads
    amara.com
    Avoca Compact Avoca Cookbook - Salads
    Recreate Avoca's famous salads. Delicious, healthy recipes. Recreate the food from the Avoca cafés & food halls. Packed with wonderful photography. Charming illustrations. Wonderful gift idea for any occasion.
  • Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets by Anne Burrell
    surlatable.com
    Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets by Anne Burrell
    Chef Burrell believes food is essential to happiness. While she is a professional by training and pedigree, the food she makes isn’t froufrou; it’s spirited and infused with the bold flavors and passion that are her signature. As she likes to say, her food includes a “sparkle factor.” As on TV, Anne’s debut cookbook is designed for home cooks from beginners to experts, giving them the confidence and support they need to be rock stars in their own kitchens and create food inspired by Anne’s life in restaurant kitchens. Recipes include: Truffled Deviled Eggs. Figs stuffed with Gorgonzola and Walnuts. Ricotta-Stuffed Zucchini Blossoms with Panzanella. Grilled Sea Scallops with a Watermelon Three-Way and Dandelion Greens. Killer Mac and Cheese with Bacon. Tagliolini with Salsa Cruda and Ricotta Salata. Rosemary and Lemon Roasted Chicken with Gravy. Dry Rubbed Bone-In Ribeye. Spice-Roasted Cauliflower and Jerusalem Artichokes. Lemon-Ricotta Pancakes with Blueberry Compote. Ham, Mortadella, Fontina, and Pickled Pepper Relish Panino. Hazelnut Cake with Nutella Mousse. Each recipe is broken down into key parts to make the process of learning as simple as possible. It’s the way Anne herself does it, and the book includes approachable, easy-to-find ingredients; tips on skills and prepping techniques; and vibrant finished-food photographs. Includes signed bookplate by author and color photos. 256 pages.
  • Meri Meri Recipe Cards, Set of 12
    surlatable.com
    Meri Meri Recipe Cards, Set of 12
    These whimsical craft-paper recipe cards are perfect for recording old family recipes or new favorites. Cards feature a cooking technique in gold lettering down the side (“Whisk,” “Flambé,” “Braise” and “Sauté”) and a dedicated space for the recipe title and ingredients. The final card in the set features a handy conversion chart for easy reference while cooking or transcribing recipes. Manufacturer: Meri Meri. Includes: 12 recipe cards. Material: Paper. Dimensions: 6" x 4" Made in China.
  • Jacques Pépin New Complete Techniques
    surlatable.com
    Jacques Pépin New Complete Techniques
    Master chef Jacques Pépin updates his classic, seminal work, Complete Techniques, with brand-new content and beautiful color photography to help foodies, home cooks, culinary students and professional chefs through techniques he considers vital for any cook, of any level, to master. Jacques Pépin New Complete Techniques offers more than 1,000 color photographs and 30% new techniques since its previous edition. This revised and updated edition was all culled from Pépin’s archive and hand-selected by the chef himself. This comprehensive, authoritative presentation includes more than 600 techniques and methods and 160 recipes, demonstrated by Pépin in 2,250 step-by-step photographs. Essentially, New Complete Techniques is a culinary course on every aspect of classic cooking, from the basics (how to sharpen a knife or peel an onion), to the practical (how to properly bone a chicken), to the whimsical (how to make decorative swans and flowers out of fruit and vegetables), to the complex (how to lard a pheasant pâté and encase it in a decorative crust of breading, or how to break down a saddle of lamb). Pépin is universally hailed by professional chefs and home cooks as the grand master of techniques and methods. He is America’s leading culinary teacher and expert on classic techniques and methods of food preparation. Having hosted 12 television series and written 26 cookbooks, he has earned his place in the pantheon of all-time greatest chefs. 784 pages. Autographed by the author on bookplate. Hardcover.
  • Ralph Lauren Home The Hamptons
    ralphlauren.com
    Ralph Lauren Home The Hamptons
    A sweeping portrayal of the Hamptons lifestyle, Ricky Lauren's The Hamptons: Food, Family, and History details 40 years of family history steeped in the culture of the region. Lauren shares more than 130 healthy, fresh, seasonal recipes that are accompanied by lush, colorful photographs illustrating the family's experiences in rich detail. Autographed by Ricky Lauren. Exclusively at Ralphlauren.com. Creative direction by Ricky Lauren. Food photography by Ann Stratton. 255 pages, with lavish color photographs. Hardcover with a protective sleeve. Slender, attached ribbon bookmark. 10½" H x 8" L x 1¼" D.
  • Ralph Lauren Home Ricky Lauren RRL Cookbook
    ralphlauren.com
    Ralph Lauren Home Ricky Lauren RRL Cookbook
    Inspired by the colors, flavors and life at her Colorado ranch, Ricky Lauren opens the doors to her family kitchen, sharing her culinary secrets, cherished heirloom recipes, favorite Western-style dishes and innovative decorating techniques for creating the perfect table setting and dining atmosphere. Featuring Mrs. Lauren's original photography, artwork and beloved family snapshots, "Ricky Lauren" captures the spirit of the area, from its majestic peaks to its open meadows to its no-frills attitude toward simple and delicious cuisine. Written by a longtime admirer of the Colorado lifestyle, "Ricky Lauren" is every bit as beautiful and interesting as the centennial state itself. 279 pages with color photographs. Hardcover with jacket. 9" L x 12" W.
  • sugar paper Recipe Binder
    saksfifthavenue.com
    sugar paper Recipe Binder
    Organize and store your recipes in this adorable, brighly-hued recipe binder conveninetly divided into seperate categories for breakfast, lunch, appetizers, salads, pastas, entrees and desserts for easy navigation. 35 clear recipe sheet sleeves. 10"W X 12"H X 2½"D. Made in USA:
  • LIBERTY DISTRIBUTION 'Molly Moon's Homemade Ice Cream' Cookbook
    nordstrom.com
    LIBERTY DISTRIBUTION 'Molly Moon's Homemade Ice Cream' Cookbook
    Free shipping & free returns
    Molly Moon Neitzel's boutique ice cream scoop shops have been instant hits with the folks of Seattle since the first one opened in 2008. Now, you can bypass the long lines for cones and signature sundaes, and make Molly's delicious ice creams, sorbets and toppings at home. Focused on using local, fresh fruit and herbs in combinations both familiar and surprising, the book offers up recipes for childhood favorites and avant-garde fare alike, from classic Vanilla Bean and exotic Cardamom to the adventurous Balsamic Strawberry and the comforting Maple Bacon. Fun to make, fun to eat! By Molly Moon Neitzel & Christina Spittler. 144 pages. Paperback. Sasquatch Books.
  • sugar paper Recipe Box
    saksfifthavenue.com
    sugar paper Recipe Box
    This neon recipe box houses recipe cards with scalloped dividers for breakfast, lunch, dinner, starters, salads, sweets, and family recipes. Includes: 35 recipe cards. 7½"W X 6"H X 5"D. Plastic. Imported.
  • LIBERTY DISTRIBUTION 'The Sriracha Cookbook'
    nordstrom.com
    LIBERTY DISTRIBUTION 'The Sriracha Cookbook'
    Free shipping & free returns
    Named the Bon Appétit Ingredient of the Year for 2010, Sriracha offers endless possibilities for spicing up any recipe from Bacon-Sriracha Cornbread to Peach-Sriracha Sorbet, both of which are included in this compact cookbook packed full of ideas for added some kick to your menu. By Randy Clemens. 128 pages. Hardcover. By Liberty Distribution; imported.
  • Mrs. John L. Strong This Little Piggy Recipe Journal & Tablet Set
    saksfifthavenue.com
    Mrs. John L. Strong This Little Piggy Recipe Journal & Tablet Set
    A kitchen necessity, this recipe journal includes culinary resources, conversion charts, categorized pages for recipes and ample room for notes, and comes with a whimsical This Little Piggy Went to Market tablet, perfect jotting down the market list. Set includes: Recipe journal and tablet. Recipe journal: 8" X 11". Tablet: 4" X 6½". Cotton/linen. Made in USA:
  • LIBERTY DISTRIBUTION 'The Skillet Cookbook: A Street Food Manifesto' Cookbook
    nordstrom.com
    LIBERTY DISTRIBUTION 'The Skillet Cookbook: A Street Food Manifesto' Cookbook
    Free shipping & free returns
    As founder of Seattle's now-legendary 'Skillet Street Food' food truck, chef Josh Henderson has helped turn the food-truck trend into a lasting movement-one redefining the landscape of American restaurants. Here, Henderson takes his bring-the-food-to-the-people ethos one step further, offering up a cookbook filled with Skillet's most popular recipes, from poutine and deconstructed corned beef hash to cinnamon brioche French toast and the celebrated Skillet Burger. Peppered with stories from Henderson about life as food-truck chef, and filled with gorgeous, intimate photographs from Sarah Jurado, the book provides a journalistic glimpse in the day (and the life) of Skillet, from the process of making the food to the grainy contrast of the urban backdrop-plus step-by-step guides to replicating Henderson's delicious creations in your own kitchen. By Josh Henderson. Paperback. 176 pages. Sasquatch Books.
  • Charcoal Companion Burger Press & Recipe Book
    bloomingdales.com
    Charcoal Companion Burger Press & Recipe Book
    Charcoal Companion's generously sized press and coordinating recipe book make it easier than ever to cook up delicious stuffed burgers. ABS plastic. Dishwasher safe. Imported. Press holds .75 lbs. Of ground meat.
  • Ryland Peters & Small 'Super Healthy Snacks and Treats' Cookbook
    nordstrom.com
    Ryland Peters & Small 'Super Healthy Snacks and Treats' Cookbook
    Free shipping & free returns
    Take your taste buds on a healthy, yet delicious, vacation with a smart cookbook featuring over 60 easy recipes for delightful, health-enhancing goodies. By Jenna Zoe. Hardcover. 144 pages. Ryland Peters & Small.
  • LIBERTY DISTRIBUTION 'Breakfast for Dinner' Cookbook
    nordstrom.com
    LIBERTY DISTRIBUTION 'Breakfast for Dinner' Cookbook
    Free shipping & free returns
    Move over, brunch: A breakfast-lover's dream cookbook offers up more than 100 classic breakfast recipes made with a late-in-the-day twist. Enjoy hearty "brinner" dishes like Bacon Fried Rice, Breakfast Ravioli, Pizza Over Easy and Cornmeal Pancakes with Beer-Braised Short Ribs, along with sweet treats like Sunrise Margaritas and Maple Bacon Cupcakes. It's never too late for breakfast! By Lindsay Landis & Taylor Hackbarth. 160 pages. Paperback. Quirk Books.
  • Magic Bullet NutriBullet Natural Healing Foods Cookbook
    macys.com
    Magic Bullet NutriBullet Natural Healing Foods Cookbook
    A recipe for delicious. This cookbook introduces a whole new approach to prepping & eating right by providing a 6-week plan of easy-to-make NutriBullet recipes for specific health conditions.
  • LIBERTY DISTRIBUTION 'Put An Egg On It' Cookbook
    nordstrom.com
    LIBERTY DISTRIBUTION 'Put An Egg On It' Cookbook
    Free shipping & free returns
    A staple in most households around the world, eggs are nutritious, a great source of protein, readily available and affordable. They also happen to be delicious! Put An Egg On It collects 70 simple but egg-cellent breakfast, lunch, dinner and dessert recipes from a variety of international cuisines. By Lara Ferroni. Paperback. 176 pages. Sasquatch Books.
  • LIBERTY DISTRIBUTION 'The Newlywed Kitchen' Cookbook
    nordstrom.com
    LIBERTY DISTRIBUTION 'The Newlywed Kitchen' Cookbook
    Free shipping & free returns
    According to marriage counselors, cooking together is one of the biggest complaints newlyweds bring to the table; with more than 80 recipes, this accessible book makes the kitchen a happy place for couples. From the editor of Seattle Bride and one of the Northwest's up-and-coming chefs and food writers comes a cookbook for newlyweds aimed at helping couples forge good cooking habits that will last a lifetime. Offering more than 80 recipes that gradually increase in complexity, The Newlywed Kitchen serves as the building blocks for beginner cooks as well as a guide on how to happily and peacefully cook a meal together. By Lorna Yee & Ali Basye. 7" x 9". 240 pages. Paperback. Sasquatch Books.
  • Macmillan 'Guy Gourmet' Cookbook
    nordstrom.com
    Macmillan 'Guy Gourmet' Cookbook
    Free shipping & free returns
    From Steak au Poivre and Crab Cakes to Backyard Baby Back Ribs, the first-ever cookbook from Men's Health magazine is filled with more than 200 recipes that deliver great taste and strategic nutrition, so you can satisfy your hunger and master peak performance. Whether you're a kitchen-beginner or a practiced cook, you'll find quick tricks, equipment guides and failsafe meals designed for date night, along with so much more. Host a blowout party with Cooking For A Crowd or match brews to food with the handy Guide To Imbibing-you're sure to impress and make takeout a thing of the past. Includes recipes from Thomas Keller, Rick Bayless, Kenny Callaghan, Tyler Florence, Adam Perry Lang, Chris Lilly, Anita Lo, Masaharu Morimoto, Seamus Mullen, Eric Ripert, John Stage and Marcus Samuelsson. Paperback. 352 pages. Macmillan.
  • LIBERTY DISTRIBUTION 'Friends at My Table: Recipes for a Year of Eating, Drinking and Making Merry' Cookbook
    nordstrom.com
    LIBERTY DISTRIBUTION 'Friends at My Table: Recipes for a Year of Eating, Drinking and Making Merry' Cookbook
    Free shipping & free returns
    Alice Hart is a genius at effortless entertaining and serving up delicious food for a crowd. In Friends at My Table she's crafted 12 complete menus-three for each season-and 70 perfectly delicious recipes for a year's worth of colorful celebrations. By Alice Hart. Hardcover. 192 pages. Roost Books.
  • Macmillan 'The Lemonade Cookbook'
    nordstrom.com
    Macmillan 'The Lemonade Cookbook'
    Free shipping & free returns
    The Lemonade Cookbook takes the bold flavors, imaginative dishes and Southern California charm that made the brand an instant hit and packages them in this fresh, beautifully photographed book. Filled with delicious recipes that are ideal for on-the-go lifestyles and perceptive palates, The Lemonade Cookbook is perfect for any chef who wants to make comfort food with a sophisticated, urban twist. By Alan Jackson and Joann Cianciulli. 256 pages. Hardcover. St. Martin's Press.
  • Cellardine Cocktail shaker with recipes
    houseoffraser.co.uk
    Cellardine Cocktail shaker with recipes
    A compact acrylic cocktail shaker with delicious recipes on the outside for mixing the cocktail of your choice. Easy and safe to use, it is an ideal gift for an all year round present. Handwash recommended. 1 Year guarantee. Depth 9.5 cm. Length 21.2 cm. Width 9.5 cm.
  • LIBERTY DISTRIBUTION 'Pok Pok: Food and Stories from the Streets, Homes and Roadside Restaurants of Thailand' Cookbook
    nordstrom.com
    LIBERTY DISTRIBUTION 'Pok Pok: Food and Stories from the Streets, Homes and Roadside Restaurants of Thailand' Cookbook
    Free shipping & free returns
    In this much-anticipated debut cookbook, Andy Ricker shares 70 of the most popular recipes from Thailand and his Pok Pok restaurants, along with providing a master course in Thai cooking from one of the most passionate and knowledgeable authorities on the subject. By Andy Ricker and JJ Goode. Hardcover. 304 pages. Ten Speed Press.
  • Chronicle Books 'Tartine No. 3' Cookbook
    nordstrom.com
    Chronicle Books 'Tartine No. 3' Cookbook
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    Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavors in heirloom grains is interwoven with 85 recipes for whole-grain versions of Tartine favorites. Robertson shares his groundbreaking new methods of bread baking including new techniques for whole-grain loaves, as well as porridge breads and loaves made with sprouted grains. By Chad Robertson. 337 pages. Hardcover. Chronicle Books.
  • Lékué From The Kitchen To Table In 10 Mins Cook Book
    occa-home.co.uk
    Lékué From The Kitchen To Table In 10 Mins Cook Book
    This modern cook book contains 35 tasty Catalan recipes for the microwave developed in collaboration with the Alícia Foundation. The Alícia Foundation is a centre devoted to technological innovation in cuisine. Each Recipe can be ready in just 10 minutes and contains a simple 3 step process. You will also find tips and tricks that will help you improve your dishes. Recommended for those who want to save time in the kitchen without sacrificing healthy and tasty dishes.
  • Cuisinart French Essentials Cookbook
    macys.com
    Cuisinart French Essentials Cookbook
    Transport yourself to the countryside of France and enjoy the rich, enticing flavors the culinary greats are known for. Chock full of French recipes you will love, this cookbook makes it easy to master the art of French cooking. NO COLOR.
  • Patterned Recipe Page Markers
    liberty.co.uk
    Patterned Recipe Page Markers
    Patterned recipe page markers from the Kitchen and Dining collection. Keep on top of all your favourite recipes with these handy page markers made from birch wood. Features: 8 x patterned wooden markers. Packaging made in UK from recycled paperboard. Composition: Birch wood.
  • Donna Hay Fresh and Light Cookbook
    occa-home.co.uk
    Donna Hay Fresh and Light Cookbook
    Whip up an array of culinary delights from the Donna Hay Fresh and Light Cookbook. From Australian food author, Donna Hay, the book features 208 pages of taste bud tingling recipes you can create in your own home. Featuring several light and healthy recipes that can be created quickly using the freshest ingredients, bring something different to the table every day with this cookbook. Whether you start your day with the tomato and feta egg-white omelette or indulge after a meal with the chocolate, pistachio and almond biscotti, there's a recipe to treat your palate every day.
  • Citrus Floral Recipe Cards
    liberty.co.uk
    Citrus Floral Recipe Cards
    Citrus Floral recipe cards from the Stationery collection. Make a note of all your favourite recipes with these citrus fruit design note cards ; an ideal way to help keep your kitchen organised. Features: Set of 12 recipe cards; double sided. Full colour design; natural white paper. Printed in the US. Composition: Natural paper. Dimensions: 15cm x 10cm.
  • Garden Recipe Cards
    liberty.co.uk
    Garden Recipe Cards
    Garden recipe cards from the Stationery collection. Be inspired to create delicious al fresco recipes with this floral garden note card set. Features: Pack of 12 cards. Double-sided pastel illustrations. Dimensions: 15cm x 10cm.
  • Bakers Recipe Cards
    liberty.co.uk
    Bakers Recipe Cards
    Bakers recipe cards from the Stationery collection. Organise all your favourite baking recipes with these note cards , featuring a retro kitchen design. Features: Set of 12 recipe cards; double sided. Full colour design; natural white paper. Printed in the US. Composition: Natural paper. Dimensions: 15cm x 10cm.
  • Garden Trading Company Garden Trading Recipe Box Enamel
    design55online.co.uk
    Garden Trading Company Garden Trading Recipe Box Enamel
    Garden Trading specialise in a range of kitchen accessories including this beautiful Recipe Storage Box. Made from Enamel, the design has a hinged lid which makes it easy to open and shut without getting damaged. Inside there are also 4 dividers. A great gift idea for those that like to bake. Dimensions: H 18cm x W23 cm X D 12cm.
  • Cake Boss "My Kitchen, My Rules" Beechwood Recipe Box
    lampsplus.com
    Cake Boss "My Kitchen, My Rules" Beechwood Recipe Box
    Useful for both experienced cooks and beginners, this recipe box holds a slot at the top to display your recipe cards. Recipe box. Beechwood construction. From the Cake Boss Countertop Accessories Collection. Includes 8-printed dividers, 4 pre-printed recipes, and 25 blank recipe cards. Removable card stand attaches to the top of the box. Features a fun My Kitchen, My Rules design on the front. 8 1/4" wide. 5 1/2" deep. 6" high.
  • Levant: Recipes and Memories form the Middle East Cookbook
    liberty.co.uk
    Levant: Recipes and Memories form the Middle East Cookbook
    Levant: Recipes and Memories form the Middle East cookbook from the Home collection. Aniss Helou draws on a wealth of childhood memories to create this mouth-watering collection. Originally from Beirut and Syria, this recipe book features Helou's favourites from soups and mezze to meat, fish and sweet pastries and preserves, as well as moving stories from throughout her life that transport you to the Mediterranean. Levant, or rising of the sun, is the crossroads where western Asia, eastern Mediterranean and northwest Africa meet. Features: Includes 150 recipes. Helou's memoirs and culinary references. Size: L: 24cm, W: 16cm, D: 3.5cm.
  • Gastronomy of Italy Cookbook
    liberty.co.uk
    Gastronomy of Italy Cookbook
    Gastronomy of Italy cookbook from the Home collection. This award-winning recipe book is an invaluable source of not only recipes but the history if Italian cooking. Explore Italy by region and become an expert in flavour, technique and speciality dish. Old favourites are updated and presented with the utmost authenticity in this exhaustive guide. Features: Includes recipes, photos and maps from the major regions of Italy. Glossary of terms. Size: L: 28cm, W: 20cm, D: 4cm.
  • A Love for Food Cookbook
    liberty.co.uk
    A Love for Food Cookbook
    A Love for Food cookbook from the Home collection. Daylesford farm's first recipe book is less of a culinary reference book, and more of an induction into the Daylesford lifestyle. Featuring insights from the farm, market garden, bakery and cheese room, the book shows you how to eat organically, ethically and humanely throughout the culinary seasons. Daylesford is a working farm in Gloucester, England, producing organic, sustainable produce. Features: Recipes arranged by ingredient. Size: L: 25.5cm, W: 20cm, D: 4cm.
  • Toast Orlando Gough, Recipe Journal
    toast.co.uk
    Toast Orlando Gough, Recipe Journal
    Our first formally published book, a journal of recipes by Composer and extraordinary home cook, Orlando Gough. Inspired by his own aged and heavily annotated notebook of recipes, this book charts Orlando’s life through food. A book for those who believe food to be as vital to our home, family and culture as it is to our stomachs. Paperback.
  • River Island Popcorn cookbook
    riverisland.com
    River Island Popcorn cookbook
    Free delivery on $75+
    Pop! Popcorn cookbook - 40 recipes from popcornland.
  • Jonathan Adler Mrs Lilien's Cocktail Swatchbook
    jonathanadler.com
    Jonathan Adler Mrs Lilien's Cocktail Swatchbook
    Beautifully designed in the Pantone swatch book format, Mrs. Lilien's Cocktail Swatchbook is filled with 50 classic cocktail recipes for colorful entertaining. Internet bon vivant Mrs. Lilien takes a fanciful approach to cocktail making in this retro-chic swatch book, which includes 20 recipes for blended cocktails, 20 recipes for shaken cocktails, and 10 recipes for punch bowls. Every classic recipe is accompanied with a modern twist and chic accouterments. Simply fan the book out to your desired recipe, look at the card, and instantly know which ingredients the cocktail requires from the glossy four-color photographs. The gorgeous cover design (complete with embossed flamingos!) is dazzling on a bar cart, coffee table, or at any cocktail party. 3.5" Wide x 8" high x 0.8" deep. 104 Pages.
  • Le Creuset Mini-Cocotte Cookbook
    gracioushome.com
    Le Creuset Mini-Cocotte Cookbook
    The Le Creuset Mini-Cocotte Cookbook features creative recipes designed to make a lasting impression on guests at special occasions or casual gatherings alike.
  • Miette: Recipes From San Francisco's Most Charming Pastry Shop
    shopruche.com
    Miette: Recipes From San Francisco's Most Charming Pastry Shop
    Renowned for its beautiful cakes and charming confections, Miette Patisserie is one of the most beloved of San Fran’s culinary destinations. With its pretty Parisian theme, this darling book features over 100 secret formulas and favorite Miette treats from its chef and owner, Meg Ray. By Meg Ray & Leslie Jonath. Photographs by Frankie Frankeny. 8 ¾ x 8” book. Hardcover. 224 pages.
  • Clarkson Potter Eva's Kitchen: Cooking w/Love for Family & Friends
    casa.com
    Clarkson Potter Eva's Kitchen: Cooking w/Love for Family & Friends
    Eva Longoria may be most recognized for her role as Desperate Housewives' saucy Gabrielle Solis, but on her own time, there are few places she would rather be than in the kitchen, cooking the food she loves for her family and friends. Here is the food Eva loves to eat, and the recipes in Eva's Kitchentrace her life story, taking readers on her culinary journey—from the food she was brought up on to the recipes inspired by her travels abroad to the dishes she serves during casual nights at home. Having grown up on a ranch with every meal based on what was in the family fields, Eva believes, like so many of us, that good cooking relies on local, fresh, easy-to-find ingredients. In Eva's Kitchen, she teaches readers essential cooking skills and she sprinkles in the histories and traditions behind her favorite dishes, including personal stories and anecdotes that capture the warmth, humor, and joy of her most memorable meals. Having grown up on a ranch with every meal based on what was in the family fields, Eva believes, like so many of us, that good cooking relies on local, fresh, easy-to-find ingredients. In Eva's Kitchen, she teaches readers essential cooking skills and she sprinkles in the histories and traditions behind her favorite dishes, including personal stories and anecdotes that capture the warmth, humor, and joy of her most memorable meals. With full-color food photographs, intimate portraits of her family and friends, and a glimpse into Eva's home and her lesser-known domestic side (family first, acting second, she says), Eva's debut cookbook will entice her loyal fans and inspire home cooks to broaden their culinary horizons and create memorable meals for the people they love. Format: Hardcover. Pages: 224.
  • The Newlywed Cookbook
    shopruche.com
    The Newlywed Cookbook
    This cookbook is an essential reference for the modern couple looking to spend time in the kitchen with one another, featuring more than 130 recipes for both the classic and contemporary cook. By Sarah Copeland. Photographs by Sara Remington. Hardcover. 8.5” x 10” book. 304 pages.
  • VACU VIN Pack of six cocktail recipe sticks
    selfridges.com
    VACU VIN Pack of six cocktail recipe sticks
    Vacu Vin cocktail recipe sticks. Dishwasher safe
  • ZOKU Quick Pops Recipe Book
    selfridges.com
    ZOKU Quick Pops Recipe Book
    Zoku Quick Pops recipe book SAMPLE RECIPE: PINK MOJITO Ice pops may bring out the kid in you, but you’ll feel sophisticated while savoring this cocktail-inspired pop. Surprisingly, even grapefruit skeptics are won over by this recipe. Makes 6 Pops INGREDIENTS 2/3 cup (5 1/2 oz) water 3 tablespoons sugar 7 fresh mint leaves 1 cup + 2 tablespoons (9 oz) pure pink grapefruit juice (store-bought or about 2 grapefruits, juiced) MAKE THE MINT SYRUP In a small saucepan over medium–low heat, combine the water, sugar, and fresh mint leaves. Bring to a simmer, cover, reduce heat to low, and continue to simmer for about 5 minutes. Remove from heat. Using a fine mesh sieve, strain the mixture into a medium bowl.Refrigerate until cool. MAKE THE POP BASE Stir together the cooled mint syrup and grapefruit juice. When juicing grapefruit, remove as much as the rind and inner white pith as possible to prevent bitter tasting juice. ASSEMBLE THE POPS Insert sticks into the pop maker molds and pour the pop base until you reach the fill line. Let freeze completely, then remove pops with the Super Tool and enjoy! Repeat with remaining pops.
  • Shake
    shopterrain.com
    Shake
    From the makers of our favorite Mason Jar Cocktail Shaker, this volume captures a year’s worth of cocktails with recipes that focus on seasonal, social, and fun drinks for entertaining. 168 pages. Paperback. W&P Design. 8.5”H, 8.5”W, 0.5”D.
  • One Hundred 80 Degrees 50s Pastel Me the Recipe Shaker Set
    modcloth.com
    One Hundred 80 Degrees 50s Pastel Me the Recipe Shaker Set
    A bestie brunch in your breakfast nook is always more delightful with the soft-sage and sky-blue tones of these ceramic shakers by One Hundred 80 Degrees flavoring your must-make-again fare! A 50s-inspired pair with the appropriate S and Pperforated atop their silver-painted tops, these bottom-filled shakers are the dcor duo that best represents your friendship. 50s, Vintage Inspired, Pastel, Mid-Century Pastel Me the Recipe Shaker Set by One Hundred 80 Degrees.
  • Meadowsweet Kitchens Create Your Own Colllected Recipes Cookbook
    casa.com
    Meadowsweet Kitchens Create Your Own Colllected Recipes Cookbook
    Create Your Own Colllected Recipes Cookbook This 3 ring binder allows to you add all types of recipes to make your own cookbook. The cover is a brown metallic embossed striped paper with a turquoise embossed design; The inside features measurement equivalents and substitutions. The binder comes with 12 tab dividers and 20 sticker labels with categories (4 blank) for you to apply, and one large pocket. You have to order the interior Recipe Pages separately; There are 3 different styles of recipe pages available.
  • Chopra Center Cookbook
    ahalife.com
    Chopra Center Cookbook
    By Dr. Deepak Chopra, Dr. David Simon and Executive Chef Leanne Backer. 320 pages with over 200 recipes. Includes a 30-Day Balanced Meal Plan. Dimensions: 5.6 x 0.9 x 9 inches/14 x 2.3 x 23 centimeters.
  • Baker's Recipe Cards By Rifle Paper Co.
    shopruche.com
    Baker's Recipe Cards By Rifle Paper Co.
    Perfected with a whimsical print consisting of essential baking tools, these recipe cards are perfect for keeping your favorite recipes handy! Fits perfectly in our Midnight Garden Recipe Box. By Rifle Paper Co. Set of 12. Made in USA. 4" x 6" recipe cards.
  • 6x6x2-in. Recipe Converter
    cooking.com
    6x6x2-in. Recipe Converter
    The Recipe Converter adjusts recipe ingredients according to serving size. It also converts measurement amounts from US to metric. Simply enter the recipe's initial number of servings and your revised number of servings, and your ingredient amounts will be automatically converted for you. Batteries included. Cleaning & Care: Wipe Clean. Dimensions: 6x6x2-in. Material: Plastic. Origin: China. Warranty: 1-year limited.
  • ModCloth Vintage Inspired Doctor the Recipe Shaker Set
    modcloth.com
    ModCloth Vintage Inspired Doctor the Recipe Shaker Set
    You never know what kind of cuisine youll encounter when youre traveling through space and time, but you can calibrate any dish to your discerning taste if youre equipped with these sci-fi shakers! Inspired by the British television sensation Doctor Who, this ceramic set features the taste-amplifying TARDIS and Dalek, who destroys bland cooking with an eager Exterminate! After peppering your Kronkburger to perfection or adding a dash of savor to your sneg stew, you can finally dig in with your signature allons-y attitude. Vintage Inspired, Dorm Decor, Best Seller, Sci-fi Doctor the Recipe Shaker Set.
  • Pizzacraft Pizza Recipe Book
    gracioushome.com
    Pizzacraft Pizza Recipe Book
    From every day to gourmet, the Pizzacraft Pizza Recipe Book features over 100 pages of methods, equipment, and recipes to spark your pizza-making imagination. Ideal for every pizza lover, this makes for a great companion to the Pizzeria Pronto Outdoor Pizza Oven.
  • Until Theres A Cure Until There's A Cure Cookbook
    bluefly.com
    Until Theres A Cure Until There's A Cure Cookbook
    Our community of family and friends contributed their favorite recipes to this wonderful collection of taste treasures. Enjoy them in gatherings, large and small Until Theres A Cure. Until There's A Cure Cookbook. Quality material; U.S.A;
  • Oggi Acrylic Salad Dressing Bottle w/ 4 Recipes
    casa.com
    Oggi Acrylic Salad Dressing Bottle w/ 4 Recipes
    Acrylic Salad Dressing Bottle w/ 4 Recipes Salad dressing bottle by Oggi. Use to mix and store homemade salad dressing. Includes 4 dressing recipes printed on outside of bottle. Easy to use; simply add each ingredient to indicated level, shake and serve. Made of acrylic; bottle measures 2-3/4 by 2-3/4 by 6 1/8-inch.
  • Wilton Recipe Right Oblong Pan 13" x 9" w/ Cover
    casa.com
    Wilton Recipe Right Oblong Pan 13" x 9" w/ Cover
    Wilton Recipe Right Oblong Pan 13" x 9" w/ Cover 13 x 9 inch. Includes cover. A heating core (stock # 417-6100) is recommended for 10-inch diameter or larger pan. Heavy-gauge steel that provides an even-heating performance.
  • Calculated Industries Master Chef Edition Recipe Conversion Calculator w/ Dual Digital Timer
    casa.com
    Calculated Industries Master Chef Edition Recipe Conversion Calculator w/ Dual Digital Timer
    Calculated Industries Master Chef Edition Recipe Conversion Calculator w/ Dual Digital Timer Recipe scaling and portion sizing functions easily calculate increases or decreases in the size of recipes and portions. Dual digital timer feature keeps elapsed time even while doing other calculations. Measurement conversion feature quickly converts U.S. and foreign weights and measures (in fractions or decimal values). Auto shut-off. Includes soft, clear plastic cover to protect keys during use. One long-life lithium battery and user's guide also included.
  • Lily & Val Mojito Recipe 11x14 print
    bluefly.com
    Lily & Val Mojito Recipe 11x14 print
    This design features a classic mojito recipe illustrated in chalk. It would make a great kitchen print for the summer months! Lily & Val Prints are professionally printed on Epson's enhanced matte archival paper. Printed locally in Pennsylvania. (Copyright will not appear on your print.) Mojito Recipe 11x14 print. Quality material; U.S.A;
  • Cost Plus World Market "Slushed!" Cookbook
    worldmarket.com
    Cost Plus World Market "Slushed!" Cookbook
    Beat the heat with our "Slushed!" Cookbook, a guide to booze-infused frozen desserts that guarantees an intoxicatingly cool summer. Author Jessie Cross guides you through over 150 refreshing recipes - delight your guests with Fiery Chili Lime Tequila Pops, Frozen Kahlua Cheesecake, Chocolate Martini Pudding Pops and so much more. You'll even find basic instructions for making ice cream, gelato and frozen yogurt. 176 pages
  • Unison I Know How To Cook Book
    unisonhome.com
    Unison I Know How To Cook Book
    Will it be poached egg gratin? Perch meunìere? Terragon canapés? Whether you're out to become a bona fide saucier or just want to put a few new recipes under your belt, this "bible of French cooking" is a must-read. The artful photos and graphics are part of what makes it so tantalizing. Bon appétit. Materials: By Ginette Mathiot. First American edition by Phaidon Press Limited, 2009. Hardcover with illustrated dust jacket, 976 pages, 225 color illustrations by Blexbolex. 10 5/8 X 7 1/8 inches. Care: Keep Dry.
  • The Newlywed Cookbook
    shopterrain.com
    The Newlywed Cookbook
    A sophisticated and contemporary collection of recipes for special occasions and everyday meals alike, this volume from food expert Sarah Copeland is an indispensable reference for couples who enjoy spending time together in the kitchen. 304 pages. Hardcover. Chronicle Books. 10.3”H, 8.7”W, 1.2”D.
  • Jeanne Kelley Kitchen Garden Cookbook: Celebrating the homegrown & homemade
    chapters.indigo.ca
    Jeanne Kelley Kitchen Garden Cookbook: Celebrating the homegrown & homemade
    There are few things more rewarding than sitting down to enjoy a delicious meal made with fruits, vegetables, eggs, or honey harvested right outside your back door. This gorgeous kitchen gardening cookbook is filled with simple and inspiring recipes as well as practical, useful information for anyone interested in growing the foods they love to eat. Little can match the pleasure of sitting down for a meal at a table laden with fruits, vegetables, or herbs from your own garden, along with eggs and honey from hand-raised chickens and bees. Whether you are an avid gardener with raised beds and a flock of chickens; grow a few herbs in pots on the kitchen windowsill; or purchase your seasonal ingredients from local farmers' markets, you'll find fresh ideas for cooking and gardening inside these pages. With a focus on the "greatest hits" of a classic edible plot-tomatoes, carrots, zucchini, and berries, to name a few-author Jeanne Kelley guides you through the seasons of the garden and shows you how to plan and plant more than 40 different types of herbs, vegetables, and fruits, and to ensure that they thrive. For the more ambitious, Jeanne also gives tips and advice on raising chickens and keeping bees in your own backyard. But this book is about much more than planting a kitchen garden and cultivating wholesome food at home. More than 100 easy-to-prepare recipes make use of this bounty, from fresh peach ice cream to shaved zucchini salad with almonds; cherry tomato and thyme frittata to honey-drizzled baked feta with anise and mint. Jeanne's collection of irresistible dishes showcases the natural flavors of just-picked ingredients and provides plenty of inspiration for making the most of any homegrown harvest. The Kitchen Garden Cookbook also features lavish photography and charming illustrations that take you on a tour of Jeanne's garden and urban homestead and bring to life many of the beautiful dishes you can create from your produce. For home cooks and vegetable gardeners alike, this book is the go-to guide for anyone looking to connect the virtues of the homegrown and homemade to your everyday table.
  • Good-for-You Everyday Meals Cookbook
    kirklands.com
    Good-for-You Everyday Meals Cookbook
    Turn over a new leaf and start eating smart with our Good-for-You Everyday Meals Cookbook! You'll love trying out these fresh-tasting and fast recipes! Soft cover; 224 pages with full color photos. Features healthy meals for the whole family. Fun illustrations throughout. Includes over 200 fresh tasting recipes and clever meal-planning tips. Spiral book binding.
  • Quinoa 365
    shopterrain.com
    Quinoa 365
    Filled with more than 170 nutritious recipes, Quinoa 365 shares delicious suggestions for incorporating this superfood into your everyday diet. Highlighting quinoa as a great source of protein containing all eight essential amino acids, this balanced recipe collection offers suggestions for breakfast, lunch, dinner, baby food, and even dessert. An ideal cooking tool for health-conscious, vegetarian, physically active, or gluten-free eaters. 192 pages. Paperback. Whitecap Books. 10"H, 8"W, 0.5"D.
  • Grilling & Campfire Cooking Cookbook
    kirklands.com
    Grilling & Campfire Cooking Cookbook
    Gather 'round the campfire and enjoy the recipes of our Grilling & Campfire Cookbook! Filled with sweet and savory recipes that will have you asking for s'more! Soft cover; 224 pages with full color photos. Fun illustrations throughout. Includes 200 sizzling recipes for main dishes, sides, and desserts. Spiral book binding.
  • Best Ever Cookies Cookbook
    kirklands.com
    Best Ever Cookies Cookbook
    It's cookie time! With almost any kind of cookie you can imagine—from traditional chocolate chip to unconventional selections like peanut butter and jelly—the Best Ever Cookies Cookbook from Gooseberry Patch has your sweet tooth covered. Plus, it includes loads of easy tips for serving them up with style! Hardcover; 222 pages. Features selections for Holiday, All-American, and Old-Fashioned cookies. Also features recipes for brownies, big batch cookies, as well as diabetic and gluten-free options. Fun illustrations throughout. Includes over 200 easy-to-make recipes. Ringed, lay-flat book binding.
  • 101 Cupcake, Cookie & Brownie Recipes Cookbook
    kirklands.com
    101 Cupcake, Cookie & Brownie Recipes Cookbook
    Bake something tasty with one of the yummy recipes in this 101 Cupcakes, Cookies, and Brownies Recipes Cookbook. You'll love the color photos and handy baking tips! It even features special recipes for holidays all year round! 112 pages. Durable soft-cover construction. Features recipes for cupcakes, cookies, brownies, and bars. Part of the photo cookbook series; every recipe includes a full-color photo. 101 Recipes including holiday favorites. Spiral bound to lay flat while you cook.
  • C.R. Gibson CR Gibson Bon Appetit 5" x 7" Recipe Cards (Pack of 6)
    casa.com
    C.R. Gibson CR Gibson Bon Appetit 5" x 7" Recipe Cards (Pack of 6)
    CR Gibson Bon Appetit 5" x 7" Recipe Cards (Pack of 6) Bon Appetit 5" x 7" Recipe Cards come 40 cards per package and fit the CR Gibson Deluxe Kitchen Binders. Refill pocket page sheets sold separately.
  • Slow Cooking All Year Round Cookbook
    kirklands.com
    Slow Cooking All Year Round Cookbook
    For the cook who loves their slow cooker, this Slow Cooking All Year Round Cookbook is a treasure trove of new cooking ideas. It features great slow cooker recipes suited to every season. 224 Pages. Hardcover construction. Features recipes for slow cookers. Includes handy tips for cooking and entertaining. 225 Recipes for every season of the year. Ringed binding to lay flat while you cook.
  • Campfire Cuisine
    shopterrain.com
    Campfire Cuisine
    A volume devoted to great dishes for the great outdoors, Campfire Cuisine includes more than 100 recipes to enjoy with a helping of fresh air. Fireside treats recommended by author and veteran camper Robin Donovan include Skillet Scones, Grilled Salmon with Balsamic Fig Sauce, Baked Chocolate Bananas, and more. 192 pages. Paperback. Quirk Books. 6.9”H, 5.5”W, 0.6”D.
  • Best Ever Casseroles Cookbook
    kirklands.com
    Best Ever Casseroles Cookbook
    We're all crazy for casseroles! Homestyle and All-American, the oven-to-table recipes in Best-Ever Casseroles are dishes you're sure to love. Featuring recipes from all over the country, this casserole cookbook from Gooseberry Patch is full of delicious, comforting, fuss-free casserole recipes—plus lots of easy tips for serving it up with style! Hardcover; 224 pages. Features selections for Breakfast & Brunch, Poultry, Seafood, Beef, Pork, and Vegetable casseroles. Fun illustrations throughout. Includes over 200 easy-to-make recipes. Ringed, lay-flat book binding.
  • Church Suppers Cookbook
    kirklands.com
    Church Suppers Cookbook
    For scrumptious take-alongs no matter the occasion, the Church Suppers Cookbook from Gooseberry Patch has you covered! Featuring delicious recipes from all over the country, these tried-and-true selections are sure to delight. Plus, the book includes lots of ideas for making food kids will love, as well as informative how-to’s on cooking for a crowd! Hardcover; 224 pages. Features selections for Breakfasts, Lunches, Dinners, and Snacks. Also features recipes for soup suppers and chili cook-offs, plus sweet treat baking recipes. Fun illustrations throughout. Includes over 200 easy-to-make recipes. Ringed, lay-flat book binding.
  • Homestyle In A Hurry Cookbook
    kirklands.com
    Homestyle In A Hurry Cookbook
    No time to cook? The folks at Gooseberry Patch understand completely! The Homestyle In A Hurry Cookbook features recipes from all over the country that can show you how to create hearty, satisfying meals for your busy family—from fridge to table in 30 minutes or less! Also includes shortcuts and quick tips for making fast meals into great ones! Hardcover; 222 pages. Features quick and easy selections for breakfasts, soups & sandwiches, side dishes & salads, dinners, and desserts. Fun illustrations throughout. Includes over 200 easy-to-make recipes. Ringed, lay-flat book binding.
  • Rush-Hour Recipes Cookbook
    kirklands.com
    Rush-Hour Recipes Cookbook
    With over 200 quick-to-fix dinner recipes, the Rush-Hour Recipes Cookbook from Gooseberry Patch is filled with meals your family will love—even slow-cooker meals and potluck dishes! Plus, there are plenty of kitchen shortcuts and fun ideas for happy, healthy meals! Hardcover; 222 pages. Features 5-ingredient meals, 1-dish dinners, slow cooker recipes, soups, and more! Fun illustrations throughout. Includes over 200 delicious homemade recipes. Ringed, lay-flat book binding.
  • Cost Plus World Market "The S'mores Cookbook"
    worldmarket.com
    Cost Plus World Market "The S'mores Cookbook"
    Explore the over 50 enticing recipes in "The S'mores Cookbook" to impress friends and family with gooey treats all year long - no campfire required! With step-by-step instructions, author Susan Whetzel showcases an inventive variety of satisfying chocolate, marshmallow and graham cracker creations, from toasted marshmallow s'mores ice cream to crock-pot s'mores brownies.
  • 101 Stovetop Suppers Cookbook
    kirklands.com
    101 Stovetop Suppers Cookbook
    Making dinner just got a whole lot easier! This 101 Stovetop Suppers Cookbook is full of tasty meals designed to be cooked in one pot. It even features color photos and handy cooking tips! You'll love the sections on quick meals and cooking for crowds. 112 Pages. Durable soft-cover construction. Features a variety of single-pot meals. Part of the photo cookbook series; every recipe includes a full-color photo. 101 Recipes including quick meals, slow cookers, and recipes for large gatherings. Spiral bound to lay flat while you cook.
  • Home Made
    shopterrain.com
    Home Made
    Full of scratch-made recipes and simple ideas for favorite comfort foods with a twist, Yvette Van Boven’s Home Made is a quirky invitation into the author’s own lively home kitchen. Van Boven’s witty, and often irreverent cooking advice and illustrated recipes read like a conversation with an old friend, reflecting her natural food philosophy and inspiring the home cook to roll up her sleeves, pour a glass of wine, and have some fun in the kitchen. 432 pages. Hardcover. Stewart, Tabori & Chang. 10.5”H, 8.4”W, 1.5”D.
  • One-Pot Meals Cookbook
    kirklands.com
    One-Pot Meals Cookbook
    There's nothing simpler than a one-pot meal. With the One-Pot Meals Cookbook from Gooseberry Patch, making those meals can be simple, too! Get all the flavor without the fuss; use this cookbook to make home-cooked dinners your family will love! Also includes easy tips for creating a cozy space and color photos of reader-favorite meals! Hardcover; 224 pages. Features skillet meals, casseroles, pressure cooker recipes, and even microwave meals! Fun illustrations throughout. Includes over 200 delicious homemade recipes. Ringed, lay-flat book binding.
  • Cinead Mctearnan Kitchen Garden Experts: Twenty Celebrated Chefs & Their Head Gardeners
    chapters.indigo.ca
    Cinead Mctearnan Kitchen Garden Experts: Twenty Celebrated Chefs & Their Head Gardeners
    This book features the chefs and gardeners of UK's most exciting restaurants, hotels, pubs and cafes focusing on the ways they produce the very best fruit and vegetables to appear on that day's menu. It reveals their beautiful kitchen gardens, inspiring and delicious recipes, and their tried-and-tested gardening techniques. Now you can explore the kitchens and gardens of famous chefs, from Terence Conran to Raymond Blanc, and restaurants, such as River Cottage and Petersham. Gain extraordinary access to the kitchen gardens and personal recipe books of more than 20 head chefs. With this book any gardener can follow the precise steps that top chefs take to create great-tasting dishes. From choosing, growing, harvesting and cooking, find out how to make the tastiest dishes using more than 30 crops and recipes. The chefs reveal the details that contribute to perfection, how they collaborate with their head gardeners to determine soil preparation, the timing of sowing, careful harvesting and refined storage, right down to how they prepare the crops for cooking. For existing gardeners, it will offer inspiration when it comes to choosing what to grow from the perspective of what's good to eat. Arranged by region, this book will enable armchair and real exploration of restaurants, kitchens and gardens, from fruits to vegetables to herbs and from plot to kitchen. You can book a table at all the places featured, or enjoy recreating the ingredients and the meals yourselves.
  • 101 Super Easy Slow-Cooker Recipes Cookbook
    kirklands.com
    101 Super Easy Slow-Cooker Recipes Cookbook
    Settle in for some super easy slow-cooker recipes! Perfect for busy schedules, these slow cooker recipes are sure to make weeknight dinners quick and easy! Soft cover; 112 pages with full color photos. Features comfort foods, soups & stews, dips, desserts, and more. Fun illustrations throughout. Includes 101 delicious homemade recipes. Spiral book binding.
  • Juice It!
    shopterrain.com
    Juice It!
    Offering 65 vibrant recipes for turning fresh fruits and vegetables into healthy juices, this refreshing cookbook provides guidance for crafting invigorating, vitamin-rich beverages with a bounty of nutritional benefits. 132 pages. Paperback. Chronicle Books. 8.2”H, 6.2”W, 0.5”D.
  • Jekka McVicar Jekka's Herb Cookbook
    chapters.indigo.ca
    Jekka McVicar Jekka's Herb Cookbook
    "What''s exciting and clever about what Jekka has done with this book is that she''s focused on a ''hit-list,'' her top-50 cooking herbs of all time, and gives you delicious and exciting ways of using them." -- From the foreword. Jekka McVicar -- whom Jamie Oliver dubbed the "queen of herbs" -- has assembled a special collection of her top-50 favorite herbs. Each herb is described in detail, including its Latin and common names as well as: Its botanical features and varieties. A history of the herb in cooking. How to harvest and use the herb. Non-culinary uses. The most important and useful varieties of that herb. Suggestions for using excess harvest. Jekka''s Herb Cookbook also features 250 original recipes that use her top-50 garden herbs. The recipes include: Salads. Sandwiches. Stews. Beverages. Desserts. Meat. Poultry. Seafood dishes. Condiments and sauces. There are international recipes, such as salsa verde, and familiar favorites, such as caraway seed cake. Extraordinary color illustrations highlight McVicar''s knowledgeable and enthusiastic descriptions. For cooks and herb gardeners, Jekka''s Herb Cookbook is a fascinating guide to using herbs in practical and inspiring recipes.
  • 101 Slow-Cooker Recipes Cookbook
    kirklands.com
    101 Slow-Cooker Recipes Cookbook
    If you're a slow cooker fan, this cookbook is a must-have! 101 Slow-Cooker Recipes from Goosebery Patch is brimming with easy, tried-and-true recipes for homecooked food that everyone will love. From comfort foods and hearty soups to game day recipes and delicious desserts, this cookbook will have you using your slow cooker like never before! Softcover; 112 pages. Features comfort foods, soups & stews, dips, desserts, and more. Fun illustrations throughout. Includes 101 delicious homemade recipes. Ringed, lay-flat book binding.
  • Remedy Quarterly, Spring 2014
    shopterrain.com
    Remedy Quarterly, Spring 2014
    Filled with delicious stories, recipes, tips, and tidbits, Remedy Quarterly is a place to share good meals that are also remedies-bringing life to parties, soothing us after a hard day’s work, and spreading happiness. The latest issue features a peek into the life of a beekeeper, secrets for growing a giant pumpkin, seasonal salads, and more. 95 pages. Paperback. Remedy. 8.5”H, 5.5”W.
  • Jayson Home Market Vegetarian
    jaysonhome.com
    Jayson Home Market Vegetarian
    These delicious, no-fuss recipes from top Sydney cook Ross Dobson take advantage of ingredients at their best and prove that vegetarian food doesn’t have to be labor-intensive or dull. Ideas for tasty Light Bites include Zucchini and Mint Fritters with Spicy Tomato Jam. Midweek Meals is full of great ideas for healthy food in a hurry; try an Asparagus, Sweetcorn, and Goat Cheese Frittata. Soups and Stews make perfect one-pot meals; enjoy Smoky Hotpot of Great Northern Beans. Saturday Night Dinners features delicious recipes for when you have more time to spend in the kitchen. Ideas for Baking includes savory pies, gratins, and bakes; try Leek and Pea Tart in Parmesan Phyllo. Finally, scrumptious Sweet Things to try include Nectarine and Pistachio Crumble and Chocolate and Raspberry Mousse Cake. Easy organic recipes for every occasion created by a rising star of the vibrant Sydney food scene. More than 80 ideas for vegetarian dishes—perfect for making the most of farmers’ market or veggie box produce.
  • Not in the Recipe Spatula
    kirklands.com
    Not in the Recipe Spatula
    The baking tools you use in your kitchen can be as lively as you are if you cook with this Not in the Recipe Spatula! It’s stain-proof and heat resistant. Spatula measures 2.5L x 12.5H in. Crafted of silicone and wood. Blue and pink colors. Message reads, "Your opinion is not in the recipe" Spatula features a convenient conversion table. Heat resistant up to 500 degrees. Stain proof.
  • Clean Start
    shopterrain.com
    Clean Start
    A fresh beginning starts here, with Terry Walters' second book on nourishing the body with good, clean food. From the novice cook to the seasoned chef, Clean Start offers 100 new recipes for minimally processed foods packed with nutrition, making them good for the body and good for the planet. 176 pages. Hardcover. Sterling. 9.3"H, 8.4"W, 1"D.
  • A Country Cook's Kitchen
    brookfarmgeneralstore.com
    A Country Cook's Kitchen
    Written by Alison Walker, the cooking editor of Country Living magazine, this inspiring book covers all aspects of the traditional country cook's kitchen. With time-tested recipes for everything from hearty breads and flaky pie crust to cakes, cookies, fudge, and traditional candies; fresh farmhouse-style cheese, butter, and yogurt; Organic preserves, jams, jellies, pickles, chutneys, and liqueurs. As well as a fascinating section on the arts of curing, smoking, potting, and salting fish and meats. The techniques collected here have stood the test of time. Additional chapters cover seasonal ingredients, foraging for wild food, and collecting and using vintage tools and utensils. There is also a comprehensive section explaining basic skills as well as a chapter on ingredients. With large, detailed color photographs for every recipe. Hardcover. 192 Pages.
  • Chelsea Market Cookbook
    shopterrain.com
    Chelsea Market Cookbook
    A culinary inspiration for locals and tourists alike, New York’s Chelsea Market contains vegetable, meat, and seafood shops, top-notch restaurants, kitchen supply stores, and more. This volume celebrates the market’s 15th anniversary with 100 recipes contributed by its eclectic vendors, from Buddakan’s Hoisin Glazed Pork Belly to Ruthy’s Rugelach. 224 pages. Hardcover. Stewart, Tabori & Chang. 10”H, 8”W, 1”D.
  • The Beekman 1802 Heirloom Vegetable Cookbook
    shopterrain.com
    The Beekman 1802 Heirloom Vegetable Cookbook
    Now renowned for their artisanal goat-milk products, Dr. Brent Ridge and Josh Kilmer-Purcell were Manhattanites before moving to their historic, 80-acre farm. The Beekman 1802 Heirloom Vegetable Cookbook features simple, delicious, and seasonal recipes inspired by a year in the Beekman vegetable patch. 288 pages. Hardcover. Rodale Books. 10.2"H, 8.2"W, 1"D.
  • Bountiful
    shopterrain.com
    Bountiful
    Written and photographed by food bloggers and gardeners Todd Porter and Diane Cu, this beautiful, personal volume contains 100 recipes starring fresh, seasonal fruits and vegetables. From Blueberry Fragipane Tarts to Wilted Mizuna Shrimp Salad, every dish reflects a love of fresh and healthy produce and sharing home-cooked meals with the ones you love. 304 pages. Hardcover. Stewart, Tabori, and Chang. 10.6”H, 8.5”W, 1.3”D.
  • Cost Plus World Market "Food Lover's Guide to the World" Cookbook
    worldmarket.com
    Cost Plus World Market "Food Lover's Guide to the World" Cookbook
    Discover the best recipes from around the globe to cook at home with our "Food Lover's Guide to the World" Cookbook. Created by leading travel guide publisher Lonely Planet, this entertaining cookbook includes more than 50 recipes of street food and haute cuisine from one end of the world to the other, and is filled with contributions from celebrities like Mark Bittman, Rachael Ray, Eric Ripert and many more.
  • LEKUE Cake Pop kit with recipes
    selfridges.com
    LEKUE Cake Pop kit with recipes
    Lekue cake pop kit. Platinum silicone. Suitable for microwave. Comes with recipes, Decomax, sticks and decorating ideas.
  • Jeanne Kelley Blue Eggs and Yellow Tomatoes: A Backyard Garden-to-Table Cookbook
    chapters.indigo.ca
    Jeanne Kelley Blue Eggs and Yellow Tomatoes: A Backyard Garden-to-Table Cookbook
    Learn how to incorporate multi-ethnic flavors in your everyday meals with this visually stunning cookbook that provides strategies for both weeknight cooking and special occasions, using local and seasonal foods. Kelley's backyard kitchen garden is fresh, organic, and yields flavor-rich produce. Complete with a pet goat and Ameraucana chickens it provide her with a plentiful amount of milk and sky blue eggs, all of which inspired the more than 150 simple and delicious recipes that combine home-grown ingredients with globally influenced tastes. With a kitchen garden primer, composting guide, and gorgeous full-color photography throughout, Blue Eggs and Yellow Tomatoes celebrates the simple joy of field-to-table cooking.
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