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Similar products to: 500 Cocktails

  • Abrams Books RICHARD SANDOVAL'S NEW LATIN FLAVORS: HOT DISHES, COOL DRINKS
    bluefly.com
    Abrams Books RICHARD SANDOVAL'S NEW LATIN FLAVORS: HOT DISHES, COOL DRINKS
    Presidents' Day Sale! Up To 80% Off
    In New Latin Flavors, award-winning chef Richard Sandoval offers more than 125 vibrantly seasoned Latin dishes, inspired by his popular restaurant fare but carefully streamlined for the home cook. Quesadillas, ceviches, arepas, and enchiladas are offered with Sandoval's signature flair and bold flavors. The book also presents delectable cocktails featuring traditional Latin spirits that are beloved in the world of mixology - tequila, mescal, cachaca, rum, and pisco - and a variety of salsas, guacamoles, and other cocktail snacks. Whether the food is comfortingly familiar, like the Mahi-Mahi Tacos, or unex pected, like the Beef Tiradito with Wasabi Dressing, these recipes offer an exciting new vision of contemporary Latin cooking. 7 1/2 X 9 3/4. 224 Pages. ABOUT THE AUTHOR: Richard Sandoval grew up in Mexico City in a family of good cooks and restaurateurs. In 1997 he opened his flagship New York restaurant, Maya. Today his broad range of restaurants-with locations in New York, Washington, D.C., Colorado, California, Virginia, Florida, Mexico, and Dubai-reflects his interest in pan-Latin cuisines. "Chef Richard's New Latin Flavors is the perfect inspiration for cooking and entertaining with bold yet balanced flavors. From classics like mahi mahi ceviche to twists on staples like the bacon guacamole, Richard inspires readers not only to cook with flavor but to enjoy it in the company of others with great entertaining - two things I can appreciate very much." - Michael Mina, chef. 50 Color Illustrations. Hardcover; U.S.A;
  • 'Wild Drinks and Cocktails' Recipe Book
    nordstrom.com
    'Wild Drinks and Cocktails' Recipe Book
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    Create delicious handcrafted drink and cocktails using fresh ingredients with this delightful recipe book. Learn how to impress all of your friends by creating wonderfully flavored teas, syrups, infusions, wine and more with the help of Emily Han's beautiful recipes. Brand: Quarto. Style Name: 'Wild Drinks and Cocktails' Recipe Book. Style Number: 5030261. By Emily Han; 7 1/2" x 9 1/4"; 192 pages; Quarto Publishing Group USA; published in the USA;
  • Bonne-o 100 Sparkling Creations Recipe Book
    bloomingdales.com
    Bonne-o 100 Sparkling Creations Recipe Book
    Bonne-o makes it easy to create refreshing carbonated beverages at home-from sodas and sparkling water to spritzers. This coordinating cookbook includes hundreds of recipes for fruit and tea infusions, custom sodas, bubbly cocktails and more.
  • Frontgate Bonne O 100 Sparkling Creations Recipe Book
    frontgate.com
    Frontgate Bonne O 100 Sparkling Creations Recipe Book
    For use with the Bonne O Carbonated and Mixed Beverage Maker. Presented with full page photography. Step-by-step instructions. Tips and tricks shared for each recipe. Color coded and organized by primary flavor. Create hundreds of healthy bubbly cocktails, fruit and tea infusions, custom sodas and more with the Bonne O 100 Sparkling Creations Recipe Book. The Bonne O Carbonated and Mixed Beverage Maker makes it easy to create refreshing carbonated beverages at home-from sodas and sparkling water to spritzers. Reference guide supplied to find your favorites .
  • W&P Design Shake: A new perspective on Cocktails
    casa.com
    W&P Design Shake: A new perspective on Cocktails
    W&P Design Shake: A new perspective on Cocktails, 9 x 9 x 10, Blue & Black. Shake is a unique cocktail book that expresses our seasonal and straightforward approach to drinks and entertaining, and reminds us that mixing cocktails should be simple, social, and, above all, fun. Features: 30 original cocktail recipes and features. each recipe is broken downstep by step with photos. Premium soft cover. 168 Pages. Recipes sorted by Season. Dimensions: 9 Inches x 10 Inches x 10 Inches. Imported- cn.
  • w&p design "Shake" Cocktail Book
    shopgrounded.com
    w&p design "Shake" Cocktail Book
    Shake is a unique cocktail book that expresses our seasonal and straightforward approach to drinks and entertaining, and reminds us that mixing cocktails should be simple, social, and, above all, fun. Our genuine hope is that this book inspires you to take delicious cocktails out of the bar and into your hands -- and helps you do just that. 168 Pages. Premium soft cover. 30+ Original seasonal recipes and features.
  • Clarkson Potter Everyday Food: Great Food Fast
    casa.com
    Clarkson Potter Everyday Food: Great Food Fast
    No matter how busy you are, at the end of the day you want fresh, ?avorful meals that are easy to prepare. And you want lots of choices and variations—recipes that call for your favorite foods and take advantage of excellent (and readily available) ingredients. In the ?rst book from the award-winning magazine Everyday Food, you'll ?nd all of that: 250 simple recipes for delicious meals that are quick enough to make any day of the week. Because a change in weather affects how we cook as much as what we cook, the recipes in Everyday Food are arranged by season. For spring, you'll ?nd speedy preparations for main-course salads, chicken, and poached salmon that minimize time spent at the stove; summer features quick techniques for grilling the very best burgers and kabobs as well as no-cook pasta sauces; for fall, there are braised meats and hearty main-course soups; and winter provides new takes on rich one-dish meals, roasts and stews, and hearty baked pastas. Finally, a chapter on basics explains how to make year-round staples such as foolproof roast chicken, risotto, couscous, and chocolate sauce. Designed in a contemporary and easy-to-read format, Everyday Food boasts lush, full-color photography and plenty of suggestions for substitutions and variations. With Everyday Food, even the busiest on-the-go cook can look forward to meals that bring freshness, nutrition, and a range of ?avors to dinner all week long. Format: Paperback. Pages: 384 pages.
  • Betty Crocker Cookbook: 1500 Recipes for the Way You Cook Today
    jcpenney.com
    Betty Crocker Cookbook: 1500 Recipes for the Way You Cook Today
    America's most trusted cookbook is better than ever! Representing its most thorough revision ever, the Betty Crocker Cookbook, 11th Edition, includes hundreds of new recipes, three new chapters and icons that showcase how we cook today-faster, healthier and with many more flavors. New features celebrate the book's expertise and heritage with repertoire-building recipe lessons and fresh twists on American classics. With nearly 1,100 gorgeous new photos and 1,500 recipes, as well as invaluable cooking guidance, The Big Red Cookbook is better and more comprehensive than ever before. With 65 million copies sold and still going strong, the Betty Crocker Cookbook, 11th Edition is the one kitchen companion every home cook needs. Features: exclusive content at BettyCrocker.com for Big Red buyers, including additional videos, 400 additional recipes and more to complement and enhance the cookbook 20 step-by-step videos from full recipe demonstrations to quick how-to tips for success 1,500 recipes, 50 percent new to this edition nearly 1,100 all-new, full-color photos, more than three times the number in the previous edition, including 350 step-by-step photos bold, contemporary and colorful design three new chapters on breakfast and brunch, do it yourself (including canning, preserving and pickling) and entertaining (including cocktails and party treats) learn to make recipes with visual lessons on preparing essential dishes like roast turkey and apple pie, with icons directing readers to bonus videos on BettyCrocker.com "mini" recipes giving quick bursts of inspiration in short paragraph form Ring-bound; 604 pages. Made in America.
  • 'A Year In Cheese' Cookbook
    nordstrom.com
    'A Year In Cheese' Cookbook
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    A Year in Cheese comes from the team behind famous artisan cheese shop Androuet, which was established in Paris in 1909 and opened in fashionable Spitalfields in London in 2009. This beautiful and inventive cookbook introduces the idea of seasonal cheese, starting with a brief introduction to which cheeses are at their prime at which times of year, followed by dozens of exceptional recipes each using an easy-to-find seasonal cheese. Brand: Quarto. Style Name: 'A Year In Cheese' Cookbook. Style Number: 5030271. 8" x 10"; By Alex Guarneriand Leo Guarneri; 192 pages; Hardcover; Frances Lincoln
  • Clarkson Potter The French Market Cookbook: Vegetarian Recipes
    casa.com
    Clarkson Potter The French Market Cookbook: Vegetarian Recipes
    Beloved ChocolateAndZucchini.com food blogger Clotilde Dusoulier is not a vegetarian. But she has, like many of us, chosen to eat less meat and fish, and is always looking for new ways to cook what looks best at the market. In The French Market Cookbook, she takes us through the seasons in 82 recipes—and explores the love story between French cuisine and vegetables. Choosing what's ripe and in season means Clotilde does not rely heavily on the cheese, cream, and pastas that often overpopulate vegetarian recipes. Instead she lets the bright flavors of the vegetables shine through: carrots are lightly spiced with star anise and vanilla in a soup made with almond milk; tomatoes are jazzed up by mustard in a gorgeous tart; winter squash stars in golden Corsican turnovers; and luscious peaches bake in a cardamom-scented custard. With 75 color photographs of the tempting dishes and the abundant markets of Paris, and with Clotilde's charming stories of shopping and cooking in France, The French Market Cookbook is a transportive and beautiful cookbook for food lovers everywhere. Format: Paperback. Pages: 224.
  • Clarkson Potter Michael Symon's Carnivore: Recipes for Meat Lovers
    casa.com
    Clarkson Potter Michael Symon's Carnivore: Recipes for Meat Lovers
    Celebrity chef, restaurateur, and meat lover Michael Symon—of Food Network's Iron Chef America and ABC's The Chew—shares his wealth of knowledge and more than 100 killer recipes for steaks, chops, wings, and lesser-known cuts. Fans across the country adore Michael Symon for his big, charismatic personality and his seriously delicious food. But there's one thing Michael is known for above all else: his unabashed love of meat. A devoted carnivore, Michael calls the cuisine at his six Midwestern restaurants "meat-centric." Now, inMichael Symon's Carnivore, he combines his passion and expertise in one stellar cookbook. Michael gives home cooks just the right amount of key information on breeds, cuts, and techniques to help them at the meat counter and in the kitchen, and then lets loose with fantastic recipes for beef, pork, poultry, lamb, goat, and game. Favorites include Broiled Porterhouse with Garlic and Lemon, Ribs with Cleveland BBQ Sauce, Braised Chicken Thighs with Kale and Chiles, Lamb Moussaka, and Bacon-Wrapped Rabbit Legs. Recipes for sides that enhance the main event, like Apple and Celeriac Salad and Sicilian Cauliflower, round out the book. Michael's enthusiasm and warmth permeate the text, and with 75 beautiful color photographs, Michael Symon's Carnivore is a rich and informative cookbook for every meat lover. Format: Hardcover. Pages: 256 pages.
  • Gooseberry Patch ''Comfort Foods'' Cookbook, Red/Gooseberry/Chocolate (Cherry/Gooseberry/Chocolate)
    kohls.com
    Gooseberry Patch ''Comfort Foods'' Cookbook, Red/Gooseberry/Chocolate (Cherry/Gooseberry/Chocolate)
    Cook up a cozy meal with this Gooseberry Patch Comfort Foods cookbook. Featuring homestyle recipes for feel-good foods, this cookbook is sure to become an instant favorite. From savory soups to classic chocolate chip cookies, this Gooseberry Patch cookbook is sure to satisfy your appetite. 247 recipes include chicken pot pie, cherry apple crisp, buttermilk pancakes and much more. Simple step-by-step instructions ensure perfect results. Quick and easy cooking tips help you cook like a pro in no time. Details: Hardcover: 224 pages Publisher: Gooseberry Patch ISBN: 978-1-933494-39-5 Promotional offers available online at Kohls.com may vary from those offered in Kohl's stores. Size: One Size. Color: Cherry/Gooseberry/Chocolate. Gender: Unisex. Age Group: Adult.
  • Chronicle Books Little Paris Kitchen: 120 Simple French Recipes
    casa.com
    Chronicle Books Little Paris Kitchen: 120 Simple French Recipes
    With real ale currently outperforming almost every other drink on the bar, and increased numbers of people trying it, there has never been a better time to master how to keep, store, and serve cask ale. Patrick O'Neill explains all ale-lovers need to know about running a good cellar and ensuring that each pint served does both pub and brewer proud. This book is a must-have book for professionals or students in the drinks trade, beer festival organizers, or enthusiastic amateurs wishing to serve real ale at a private party. Patrick O'Neill shares decades of experience, detailed technical expertise, and a lifetime of passionate enthusiasm for real ale. Step-by-step instructions, concise knowledge, interesting anecdotes, and a comprehensive glossary make this a book to keep and refer to time and time again. Format: Paperback. Pages: 152.
  • Crock-Pot Slow Cooker Recipe Book ()
    kohls.com
    Crock-Pot Slow Cooker Recipe Book ()
    This beautifully illustrated Crock-Pot slow cooker recipe book features a collection of over 100 recipes. From one-step dishes to family favorites, you can find an array of delicious recipes to prepare for everyday, holidays and entertaining. Product Features: Includes recipes for One-Step Dishes, 4 Ingredients or Less, Family Favorites, Comforting Classics, Super Soups and Stews and Easy Entertaining. Also features slow cooking hints and tips. Elegantly designed for home use or gift giving. Product Details: 224 pages Paperback By Robin Taylor Swatt Size: One Size. Gender: Unisex. Age Group: Adult.
  • 'Friends Food Family' Recipe Book
    nordstrom.com
    'Friends Food Family' Recipe Book
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    Bring your friends and family together to a table full of sweet and savory dishes. With recipes for all people, places and events, the beautiful pictures and easy-to-follow directions make cooking simple and fun. Whether it's a formal dinner, impromptu snacks, big brunches or relaxed weekend lunches, you can impress your guests with a delicious meal or two from Sasha Wilkins' Friends Foods Family. Brand: Chronicle Books. Style Name: 'Friends Food Family' Recipe Book. Style Number: 5035724. By SashaWilkins; Hardcover; 192 pages; Chronicle Books;printed in China;
  • Clarkson Potter Everyday Italian: 125 Simple and Delicious Recipes
    casa.com
    Clarkson Potter Everyday Italian: 125 Simple and Delicious Recipes
    In her hit Food Network show Everyday Italian, Giada De Laurentiis shows you how to cook delicious, beautiful food in a flash. And here, in her long-awaited first book, she does the same—helps you put a fabulous dinner on the table tonight, for friends or just for the kids, with a minimum of fuss and a maximum of flavor. She makes it all look easy, because it is. Everyday Italian is true to its title: the fresh, simple recipes are incredibly quick and accessible, and also utterly mouth-watering—perfect for everyday cooking. And the book is focused on the real-life considerations of what you actually have in your refrigerator and pantry (no mail-order ingredients here) and what you're in the mood for—whether a simply sauced pasta or a hearty family-friendly roast, these great recipes cover every contingency. So, for example, you'll find dishes that you can make solely from pantry ingredients, or those that transform lowly leftovers into exquisite entrees (including brilliant ideas for leftover pasta), and those that satisfy your yearning to have something sweet baking in the oven. There are 7 ways to make red sauce more interesting, 6 different preparations of the classic cutlet, 5 perfect pestos, 4 creative uses for prosciutto, 3 variations on basic polenta, 2 great steaks, and 1 sublime chocolate tiramisu—plus 100 other recipes that turn everyday ingredients into speedy but special dinners. What's more, Everyday Italian is organized according to what type of food you want tonight—whether a soul-warming stew for Sunday supper, a quick saute for a weeknight, or a baked pasta for potluck. These categories will help you figure out what to cook in an instant, with such choices as fresh-from-the-pantry appetizers, sauceless pastas, everyday roasts, and stuffed vegetables—whatever you're in the mood for, you'll be able to find a simple, delicious recipe for it here. That's the beauty of Italian home cooking, and that's what Giada De Laurentiis offers here—the essential recipes to make a great Italian dinner. Tonight. Format: Hardcover. Pages: 256 pages.
  • BenBella Books Happy Herbivore Cookbook: Over 175 Vegan Recipes
    casa.com
    BenBella Books Happy Herbivore Cookbook: Over 175 Vegan Recipes
    This book will save you money by using "everyday" inexpensive ingredients, save you time with easy, no fuss recipes and improve your health with each nutritional bite. Vegan chef of one of the top 50 food blogs on the Web, HappyHerbivore.com, Lindsay S. Nixon, creates recipes that show eating a low fat vegan diet is not only healthy but delicious, too. Now, Nixon combines some of her tastiest recipes in The Happy Herbivore Cookbook, each made with no added fats, using only whole, unprocessed plant-based foods. With Nixon's help its easy to make healthy food at home in minutes using inexpensive, "everyday" ingredients and tools. Format: Paperback. Pages: 320.
  • Draper James - Foster's Market Favorites - Multi
    draperjames.com
    Draper James - Foster's Market Favorites - Multi
    Sara Foster's love of Southern fare began in her Granny Foster's Tennessee kitchen. There, the combination of down-home comfort, fresh-from-the-farm ingredients, and dedicated preparation hooked her for life. Now, in FOSTER'S MARKET FAVORITES: 25TH ANNIVERSARY COLLECTION, Sara Foster serves up more than 150 recipes, sharing with readers the dishes that have kept diners coming back to the beloved Durham, NC eatery that she opened in 1990. In FOSTER'S MARKET FAVORITES, the award-winning cookbook author and restaurateur continues the tradition of soulful yet simple, seasonally inspired cooking, where tradition meets modern. These fresh, satisfying creations are casual enough for everyday family meals, but special enough to serve friends and guests. Available in multiple colors and sizes.
  • Miette: Recipes from San Franciscos Most Charming Pastry Shop
    surlatable.com
    Miette: Recipes from San Franciscos Most Charming Pastry Shop
    Renowned for beautiful cakes and whimsical confections, Miette Patisserie is among the most beloved of San Franciscos culinary destinations. Miettes pretty Parisian aesthetic enchants visitors with tables piled high with beribboned bags of gingersnaps, homemade marshmallows, fleur de sel caramels and rainbows of gumballs. This cookbook brings the enchantment home, sharing 100 secret formulas for favorite Miette treats from chef and owner Meg Ray. More than 75 gorgeous color photos capture the unique beauty of Miette desserts and shops. Scalloped edges on the book block enhance the preciousness of this fetching package. Just like the adorable cakes, cookies, clairs and tarts for sale in Miettes case, this book is irresistible!Publisher: Chronicle BooksHardcover: 224 pagesLanguage: EnglishDimensions: 8" x 8"
  • Clarkson Potter Meatless: 200+ of the Very Best Vegetarian Recipes
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    Clarkson Potter Meatless: 200+ of the Very Best Vegetarian Recipes
    For anyone new to a vegetarian diet--flexitarians who adopt plans like Meatless Mondays--as well as committed vegetarians and fans of Power Foods, here is a comprehensive collection of easy, meat-free mains for everyday. As inspiring as it is practical, Meatless features 200 recipes—each accompanied by a gorgeous photograph—for full-fledged vegetarians and meat-eaters alike. You'll find recipes for classics and new favorites, plus plenty of low-fat, vegan, and gluten-free options, too. More than just a cookbook, Meatless is also a roadmap to embracing a vegetable-based lifestyle. Here are dozens of versatile recipes that can be easily adapted, such as pizza with a variety of toppings, salads made from different whole grains, and pestos with unexpected flavors and ingredients. You'll also find advice on stocking your pantry with vegetarian essentials (dried beans, pasta, herbs and spices), a collection of basic recipes and techniques (vegetable stock, tomato sauce, polenta), and make-ahead flavor-boosters (caramelized onions, roasted peppers, and quick pickles). Format: Paperback. Pages: 384.
  • BenBella Books Everyday Happy Herbivore: Easy Vegan Recipes
    casa.com
    BenBella Books Everyday Happy Herbivore: Easy Vegan Recipes
    This book will save you money by using "everyday" inexpensive ingredients, save you time with easy, no fuss recipes and improve your health with each nutritional bite. After vegan chef Lindsay S. Nixon wrapped up her popular cookbook The Happy Herbivore Cookbooklast year, she went back to her kitchen in her new home of St. Maarten. Island living encouraged Nixon to come up with simpler fare, which led to a follow-up cookbook focusing on recipes that bring tasty back to quick-and-easy. Now, in Nixon's much-anticipated follow-up cookbook, Everyday Happy Herbivore, readers will see, once again, that just because plant-based eating is optimal for health, it doesn't have to also be expensive or time-consuming. Everyday Happy Herbivore includes more than 175 doable recipes--recipes that are so quick and easy, you could cook three healthy meals from scratch every day like Nixon does. Each of Nixon's recipes are made with wholesome, easy-to-find, fresh ingredients and include no added fats. With additional notes indicating recipes that are ideal for preparing ahead of time and those you can whip up with just a few dollars, Everyday Happy Herbivore will be the must-have cookbook for anyone desiring a healthier, happier menu! Format: Paperback. Pages: 336.
  • Abrams Books SAVORY BITES MEALS YOU CAN MAKE IN YOUR CUPCAKE PAN
    bluefly.com
    Abrams Books SAVORY BITES MEALS YOU CAN MAKE IN YOUR CUPCAKE PAN
    Presidents' Day Sale! Up To 80% Off
    Hollis Wilder, the first two-time champion of Food Network's Cupcake Wars takes the traditional sweet cupcake in a new direction, with fresh flavors and a new savory look. The trusty cupcake pan works just as well for satisfying mini meals as it does for decadent sweets. Small, uniform portions make it easier to avoid overeating, and the meals are perfect for making ahead of time and freezing for the week in single or family-size portions. Hollis provides tips for having children help with the cooking to make a more enjoyable family mealtime. With 100 exciting recipes for breakfast, lunch, and dinner, such as Apple-Sausage Breakfast Cakes, Fig and Blue Cheese Tarts, Pumpkin Risotto, and Curried Chicken with Mango, Savory Bites proves a cupcake pan isn't just for sweets and is sure to please any palate or budget. 8 X 9. 208 Pages. ABOUT THE AUTHOR: Hollis Wilder is the first three-time Cupcake Wars champion and owner of the bakery SweetbyHolly, with locations in Orlando and Jacksonville, Florida. A former L.A.-based private chef, she has appeared on Food Network, the Cooking Channel, CBS, NBC, ABC, and Fox News. She lives in Florida. 40 Color illustrations. Hardcover; Imported;
  • Chronicle Books Roots: The Definitive Compendium w/ 225+ Recipes
    casa.com
    Chronicle Books Roots: The Definitive Compendium w/ 225+ Recipes
    From the author of more than 14 cookbooks comes this comprehensive guide and collection of recipes using root vegetables. Discover the fascinating history and lore of 29 major roots, their nutritional content, how to buy and store them, and much more, from the familiar (beets, carrots, potatoes) to the unfamiliar (jicama, salsify, malanga) to the practically unheard of (cassava, galangal, crosnes). The best part? More than 225 recipes--salads, soups, side dishes, main courses, drinks, and desserts--that bring out the earthy goodness of each and every one of these intriguing vegetables. From Andean tubers and burdock to yams and yuca, this essential culinary encyclopedia lets dedicated home cooks achieve a new level of taste and sophistication in their everyday cooking. Format: Hardcover. Pages: 432 pages.
  • Lucid Food by Louisa Shafia
    abchome.com
    Lucid Food by Louisa Shafia
    "Lucid Food" offers more than 85 healthy, eco-oriented recipes based on conscientious, yet practical environmental ideals. Sustainable chef and caterer Louisa Shafia demystifies contemporary food issues for the home cook and presents simple, seasonal dishes that follow nature’s cycles. Her empowering advice includes how to source animal products ethically and responsibly, support local food growers, and reduce one’s carbon footprint through urban gardening, preserving, composting, and more.
  • Victory Belt Publishing Healthy Gluten-Free Life: 200 Delicious Recipes
    casa.com
    Victory Belt Publishing Healthy Gluten-Free Life: 200 Delicious Recipes
    Warning, this is NOT ANOTHER GLUTEN FREE BAKING BOOK! It's a unique, gluten-free cookbook with everyday recipes that mix simple, home-style cooking with great taste and real, whole food ingredients. Every recipe is not only gluten-free, but also egg free, dairy free, soy free, white rice flour free, and bean flour free. Feel free to cheer! In The Healthy Gluten Free Life, Tammy Credicott shows you just how easy and budget-friendly living a healthy, gluten-free life can be. By giving detailed instructions and a host of tips on everything from choosing quality ingredients to techniques on make-ahead meals to save you time down the road, Tammy will inspire you to step back into the kitchen and enjoy cooking again. Get the taste & texture you remember from your pre-gluten free days with the added health benefits of whole grain flours, limited starches, lower sugar, and real, whole foods! The Healthy Gluten-Free Lifehelps bring your family back to the table, food allergies and all! Format: Paperback. Pages: 432 pages.
  • Plenty More: Vibrant Vegetable Cooking from Londons Ottolenghi
    surlatable.com
    Plenty More: Vibrant Vegetable Cooking from Londons Ottolenghi
    Yotam Ottolenghi is one of the worlds most beloved culinary talents. In this follow-up to his bestselling Plenty, he continues to explore the diverse realm of vegetarian food with a wholly original approach. Organized by cooking method, more than 150 dazzling recipes emphasize spices, seasonality and bold flavors.From inspired salads to hearty main dishes and luscious desserts, Plenty More is a must-have for vegetarians and omnivores alike. This visually stunning collection will change the way you cook and eat vegetables.Publisher: Ten Speed PressHardcover: 352 pagesLanguage: English
  • Clarkson Potter Barefoot Contessa at Home
    casa.com
    Clarkson Potter Barefoot Contessa at Home
    Throughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. She will be the first to tell you, though, that nothing beats a cozy dinner, surrounded by the people you love most, in the comfort that only your own home can provide. In Barefoot Contessa at Home, Ina shares her life in East Hampton, the recipes she loves, and her secrets to making guests feel welcome and comfortable. For Ina, it's friends and family-gathered around the dinner table or cooking with her in the kitchen-that really make her house feel like home. Here Ina offers the tried-and-true recipes that she makes over and over again because they're easy, they work, and they're universally loved. For a leisurely Sunday breakfast, she has Easy Cheese Danishes or Breakfast Fruit Crunch to serve with the perfect Spicy Bloody Mary. For lunch, she has classics with a twist, such as Tomato, Mozzarella, and Pesto Paninis and Old-Fashioned Potato Salad, which are simply delicious. Then there are Ina's homey dinners-from her own version of loin of pork stuffed with sauteed fennel to the exotic flavors of Eli's Asian Salmon. And since Ina knows no one ever forgets what you serve for dessert, she includes recipes for outrageously luscious sweets like Peach and Blueberry Crumble, Pumpkin Mousse Parfait, and Chocolate Cupcakes with Peanut Butter Icing. Ina also lets readers in on her time-tested secrets for cooking and entertaining. Get the inside scoop on everything from what Ina considers when she's designing a kitchen to menu-planning basics and how to make a dinner party fun (here's a hint: it doesn't involve making complicated food!). Along with beautiful photographs of Ina's dishes, her home, and the East Hampton she loves, this book is filled with signature recipes that strike the perfect balance between elegance and casual comfort. With her most indispensable collection yet, Ina Garten proves beyond a shadow of doubt that there truly is no place like home. Format: Hardcover. Pages: 256 pages.
  • My Paris Kitchen: Recipes and Stories
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    My Paris Kitchen: Recipes and Stories
    Its been ten years since David Lebovitz packed up his most treasured cookbooks, a well-worn cast iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooksmost notably in Parisincorporates ingredients and techniques from around the world into traditional French dishes.In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. Youll find Soupe Loignon, Cassoulet, Coq au Vin, and Croque-Monsieur, as well as Smoky Barbecue-Style Pork, Lamb Shank Tagine, Dukkah-Roasted Cauliflower, Salt Cod Fritters with Tartar Sauce, and Wheat Berry Salad with Radicchio, Root Vegetables and Pomegranate. And, of course, theres dessert: Warm Chocolate Cake with Salted Butter Caramel Sauce, Duck Fat Cookies, Bay Leaf Poundcake with Orange Glaze, French Cheesecake ? and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in Davids kitchen reveals the quirks, trials, beauty and joys of life in the culinary capital of the world.Check out our interview with David on our blog click here
  • Clarkson Potter Barefoot Contessa Family Style
    casa.com
    Clarkson Potter Barefoot Contessa Family Style
    Ina Garten, who shared her gift for casual entertaining in the bestselling Barefoot Contessa Cookbook and Barefoot Contessa Parties!, is back with her most enticing recipes yet—a collection of her favorite dishes for everyday cooking. In Barefoot Contessa Family Style, Ina explains that sharing our lives and tables with those we love is too essential to be saved just for special occasions—and it's easy to do if you know how to cook irresistible meals with a minimum of fuss. For Ina, the best way to make guests feel at home is to serve them food that's as unpretentious as it is delicious. So in her new book, she's collected the recipes that please her friends and family most—dishes like East Hampton Clam Chowder, Parmesan Roasted Asparagus, and Linguine with Shrimp Scampi. It's the kind of fresh, accessible food that's meant to be passed around the table in big bowls or platters and enjoyed with warm conversation and laughter. In Ina's hands tried-and-true dishes are even more delicious than you remember them: Her arugula salad is bright with the flavors of lemon and Parmesan, the Oven-Fried Chicken is crispy without excess fat, and her Deep-Dish Apple Pie has the perfect balance of fruit and spice. Barefoot Contessa Family Style also includes enticing recipes that are memorable and distinctive, like Lobster Cobb Salad, Tequila Lime Chicken, and Saffron Risotto with Butternut Squash. With vivid photographs of Ina cooking and serving food in her beautiful Hamptons home, as well as menu suggestions, practical wisdom on what to do when disaster strikes in the kitchen, and tips on creating an inviting ambience with music, Barefoot Contessa Family Style is the must-have guide to the joy of everyday entertaining. Format: Hardcover. Pages: 240 pages.
  • Nutella: The 30 Best Recipes By Ferrero
    urbanoutfitters.com
    Nutella: The 30 Best Recipes By Ferrero
    Presidents’ Day Sale! 30% off sweaters and more!
    It's true: You can do more with Nutella than just inhale it directly out of the jar with a spoon! From macaroons to cheesecakes, this jar-shaped hardcover cookbook will help you discover new ways of using, cooking and enjoying Nutella with 30 delicious recipes. Includes easy-to-follow instructions for Nutella and banana tartlettes, Nutella charlotte, mousse, truffles and even mango egg rolls! Published by Jacqui Small LLP.
  • Abrams 'Oyster: A Gastronomic History' Book
    nordstrom.com
    Abrams 'Oyster: A Gastronomic History' Book
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    Drew Smith's Oyster: A Gastronomic History offers a global view of the oyster, tracing its role in cooking, art, literature and politics from the dawn of time to the present day. Using the oyster as the central theme, Smith has organized the book around time periods and geographical locations, looking at the oyster?s influence through colorful anecdotes, eye-opening scientific facts, and a wide array of visuals. The book also includes fifty recipes-traditional country dishes and contemporary examples from some of the best restaurants in the world. Brand: Hachette Books. Style Name: Abrams 'Oyster: A Gastronomic History' Book. Style Number: 5108851. 9"x 6 3/4"; By Drew Smith; 256 pages; Hardcover; Abrams
  • After Noah 'Tequila Mockingbird Cocktails' With A Literary Twist Book
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    After Noah 'Tequila Mockingbird Cocktails' With A Literary Twist Book
    Tequila Mockingbird Cocktails With A Literary Twist Book.A clever tribute to literature, Tequila Mockingbird is the cocktail book for the literary obsessed. Combining beloved classic novels with witty humor and delicious drink recipes, some of the charming recipes include Vermouth the Bell Tolls, Gin Eyre, Are You There God? It's Me, Margarita, Bridget Jones's Daiquiri, and more. Accompanying the 65 cocktail recipes are a list of tools and techniques, a spirits glossary, and a handful of drinking games and bar bites, making this cocktail book both fun and functional. With a special cover designed to look like a classic novel, whimsical illustrations, and a two-color design throughout, Tequila Mockingbird is a one-of-a-kind cocktail book.
  • Happy Cooking: Make Every Meal Count ...Without Stressing Out by Giada De Laurentiis
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    Happy Cooking: Make Every Meal Count ...Without Stressing Out by Giada De Laurentiis
    Best-selling cookbook author Giada De Laurentiis picks up where Feel Good Food left off.Filled with even more fresh recipes and day-to-day living strategies, this book from the Food Network superstar shares her year-round approach to living a healthy and happy lifestyle.Giada De Laurentiis, one of the most recognizable faces in the Food Network lineup, invites readers to get to know her as never before. The celebrity chef is back with nearly 200 new recipes and helpful advice on everything from hosting a potluck or open house to what to pack along for lunch every day. Drawing on the time-saving tips and healthy eating strategies that keep her functioning at the highest possible level in her roles as working mom, restaurateur and TV personality, she has assembled a year-round roadmap to vibrant good health and delicious eating.Readers will be inspired to try new ingredients, new wellness practices, and create a wholesome balance between peak nutrition and the occasional decadent indulgence. Featuring her New Years cleanse, homemade Christmas gifts, and ideas for every holiday, special occasion, and casual weekend in between, this is Giadas 365-approach to cooking up a happy life.
  • Clarkson Potter Tyler Florence Fresh
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    Clarkson Potter Tyler Florence Fresh
    Tyler Florence shows off his bold side with a celebration of fresh everyday foods prepared in innovative and delicious ways. Using each fresh ingredient as a launching pad, Tyler builds innovative dishes flavor by flavor, showing you how to put easy-to-find ingredients to work in unexpected ways. Tyler's approach is grounded in the alchemy of ingredients, giving each recipe a twist by casting an unexpectedly delicious ingredient as its superhero. For those ingredients that call out to be celebrated—the first bunch of spring asparagus or the freshest scallops at the fish market—Tyler's recipes are chances for each flavor to stand out. Ripe summer blueberries transform a frisee salad when tossed with whipped blue cheese and candied pecans; fresh basil makes for a delicious ice cream paired with honey, balsamic vinegar, and sliced figs; winter limes and oranges are a zesty side for smoke-roasted chicken. Contrast is key, as Tyler plays with sweet, sour, tangy, tart, and spicy flavors to surprise the palate. Once you've tasted halibut with watermelon, peaches with prosciutto, and zucchini with grapefruit, you'll never look at your market the same way again. Filled with recipes that will surprise and delight everyone at your table, Tyler Florence Fresh is Tyler's most showstopping, delicious book yet. Format: Hardcover. Pages: 256.
  • Quadrille Bill's Everyday Asian
    amara.com
    Quadrille Bill's Everyday Asian
    Bring delicious Asian dishes to your home with this Bill’s Everyday Asian book from Quadrille. Having loved Asian food since his childhood, Bill Granger has created a recipe book that simplifies popular Asian dishes whilst creating his very own unique food. Inspired by his many experiences recipes range from simple street food to home cooked meals and sophisticated Japanese breakfasts; turning Asian food from an occasional occurrence into everyday meals.Key features: * Cook book centring on Asian food * Dimensions: H24.8xW18.7cm * 256 pages including 120 colour photographs * Unique Asian recipes from Bill Granger * More captivating books available from Quadrille
  • Cost Plus World Market ""The Mason Jar Cocktail Companion"" Recipe Book
    worldmarket.com
    Cost Plus World Market ""The Mason Jar Cocktail Companion"" Recipe Book
    Favoring rustic simplicity and charm over stuffy pretense, this comprehensive cocktail companion includes more than 125 creative drink recipes that look best served in vintage-style glass mason jars. A mixed drink guide for novices and experts alike, this entertaining book includes tips for serving and hosting.
  • Dot & Bo Cocktails On Tap Book
    dotandbo.com
    Dot & Bo Cocktails On Tap Book
    Clink! Your home bar will become the gang’s new favorite hangout spot with the help of Jacob Grier’s Cocktails On Tap: The Art Of Mixing Spirits And Beer. Learn how to use your favorite stouts and sours to create cutting-edge cocktails. This beautifully illustrated guide will supply you with over fifty exciting new drink recipes.
  • Paderno Spiralizer 3-Blade and Spiralizer Book
    williams-sonoma.com
    Paderno Spiralizer 3-Blade and Spiralizer Book
    This simple-to-use machine produces spiral cuts, shoestrings and vegetable "noodles" for adding new texture to pasta dishes, stir-fries and salads. You can make long ribbons of cucumber, carrots and radishes for salads, or apple spirals for apple slaw. Cut onion rings, potato chips, shoestring potatoes or curly sweet potato fries in seconds. To help you make the most of your Spiralizer, we've included a copy of The Spiralizer Cookbook by our Williams-Sonoma Test Kitchen. Set includes 3-Blade Spiralizer and The Spiralizer Cookbook. Beautifully photographed cookbook includes expert tips and step-by-step techniques-plus 20 quick, healthy recipes for every meal of the day. Use the Spiralizer with a variety of firm fruits and vegetables including apples, potatoes, carrots, cucumber, zucchini and more. Includes three stainless-steel blades: a shredder blade for cutting long, spaghetti-like spiral strands; a chipper blade for long, thick spiral strands; and a straight blade for long, ribbon-like strands. Dishwasher safe.
  • Of a Kind Cookbook Vol. 4
    ofakind.com
    Of a Kind Cookbook Vol. 4
    We love getting designers to share their favorite things with us (and with you, duh). One especially tasty way we make that happen: by asking them to contribute to our annual cookbook. From modern concoctions with magical powers (hello, turmeric milk!) to comfort foods as tried-and-true as a lemony apple pie, our fourth collection of designer-sourced recipes might make the best batch yet. (Available for download right here , too!)Printed in NYC. 32 recipes (plus a bonus cocktail!) to make 2016 extra-delicious. Uncoated pages with nine full-color photos. Measures 5 ¼ inches by 8 ¼ inches.
  • Pancakes
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    Pancakes
    Do you like to start your lazy weekend with a stack of pancakes, dripping with maple syrup and topped with crisp, smoky bacon? What about flavoring those pancakes with fig and ricotta and topping them with orange syrup instead? While Crpes Suzette is a sophisticated French dessert, would you have thought to fill your crpes with the quintessential English combination of rhubarb and custard instead?Its a fact that whichever way you choose to serve them, simple griddled treats are the ultimate comfort food. But they are so much more than a leisurely brunch or quick dessert option. Pancakes, crpes, waffles and French toast can be endlessly reinvented for any occasion, and Hannah Miles has some wonderful ideas to get you startedfrom thick American-style pancakes such as Blueberry Buttermilk to classic French-style crpes. Waffles can be both simple (Cinnamon) and elaborate (Salted Caramel), while French Toast is easily stuffed with a range of inventive fillings. Finally, explore savory variations such as Smoked Salmon and Chive Pancakes, Ham and Cheese Crpes and Potato Waffles with Smokey BBQ Beans. These mouthwatering recipes and more all await you in this gorgeous book thats packed with delicious ideas. Publisher: Ryland Peters & SmallHardcover: 144 pagesLanguage: EnglishDimensions: 9.4" x 7.8" x 0.9"
  • "Neiman Marcus Cooks" Cookbook
    neimanmarcus.com
    "Neiman Marcus Cooks" Cookbook
    "Neiman Marcus Cooks" Cookbook. Written by Kevin Garvin with John Harrisson. Includes timeless favorites?from the Popovers with Strawberry Butter and the Chicken Salad to the famous Chocolate Chip Cookies as well as more contemporary recipes such as Avocado, Grapefruit, and Quinoa Salad; Roasted Salmon with Brussels Sprouts and Farro; and Chicken Paillard with Couscous and Tomato Basil Sauce to fit a healthier lifestyle. Illustrated; photographs by Jody Horton. 9"W x 1"D x 11"T. Imported.
  • Unison Breakfast Lunch Tea Cook Book
    unisonhome.com
    Unison Breakfast Lunch Tea Cook Book
    Ooh-la-lunch. Rose Bakery in Paris, founded by Rose Carrarini, is known for simple, fresh and natural food. You know -- the kind of cuisine that's just so French. Take your own delectable stab at making its dishes with Phaidon's cookbook, which brims with recipes and alluring photography by Toby Glanville. Materials: By Rose Carrarini of Rose Bakery. By Phaidon Press Limited. Hardcover, 192 pages, 100 color illustrations.
  • Horchow Neiman Marcus Cooks" Cookbook
    horchow.com
    Horchow Neiman Marcus Cooks" Cookbook
    Neiman Marcus Cooks" Cookbook Details Written by Kevin Garvin with John Harrisson. Includes timeless favorites—from the Popovers with Strawberry Butter and the Chicken Salad to the famous Chocolate Chip Cookies as well as more contemporary recipes such as Avocado, Grapefruit, and Quinoa Salad; Roasted Salmon with Brussels Sprouts and Farro; and Chicken Paillard with Couscous and Tomato Basil Sauce to fit a healthier lifestyle. Illustrated; photographs by Jody Horton. 9"W x 1"D x 11"T. Imported. Color: MULTI COLORS. Material: A completely revised edition of a favorite cookbook, featuring the refined, all-American comfort food for which the stores are legendary. Neiman Marcus has for more than a century been synonymous with luxury and good taste. Today it is as renowned for its iconic food as for its high style. This.
  • Clarkson Potter The Tuscan Sun Cookbook: Recipes from Our Kitchen
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    Clarkson Potter The Tuscan Sun Cookbook: Recipes from Our Kitchen
    In all of Frances Mayes's bestselling memoirs about Tuscany, food plays a starring role. This cuisine transports, comforts, entices, and speaks to the friendly, genuine, and improvisational spirit of Tuscan life. Both cooking and eating in Tuscany are natural pleasures. In her first-ever cookbook, Frances and her husband, Ed, share recipes that they have enjoyed over the years as honorary Tuscans: dishes prepared in a simple, traditional kitchen using robust, honest ingredients. A toast to the experiences they've had over two decades at Bramasole, their home in Cortona, Italy, this cookbook evokes days spent roaming the countryside for chestnuts, green almonds, blackberries, and porcini; dinner parties stretching into the wee hours, and garden baskets tumbling over with bright red tomatoes. Lose yourself in the transporting photography of the food, the people, and the place, as Frances's lyrical introductions and headnotes put you by her side in the kitchen and raising a glass at the table. From Antipasti (starters) to Dolci (desserts), this cookbook is organized like a traditional Italian dinner. Frances and Ed also share their tips on stocking your pantry, pairing wines with dishes, and choosing the best olive oil. Learn their time-tested methods for hand rolling pasta and techniques for coaxing the best out of seasonal ingredients with little effort. Format: Hardcover. Pages: 224.
  • Alfred A. Knopf Mastering the Art of French Cooking
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    Alfred A. Knopf Mastering the Art of French Cooking
    This is the classic cookbook, in its entirety—all 524 recipes. "Anyone can cook in the French manner anywhere," wrote Mesdames Beck, Bertholle, and Child, "with the right instruction." And here is the book that, for more than forty years, has been teaching Americans how. Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Since there has never been a book as instructive and as workable as Mastering the Art of French Cooking, the techniques learned here can be applied to recipes in all other French cookbooks, making them infinitely more usable. In compiling the secrets of famous cordons bleus, the authors have produced a magnificent volume that is sure to find the place of honor in every kitchen in America. Bon appetit! Format: Hardcover. Pages: 684 pages.
  • Zoku Art Of Slush Recipe Book
    amara.com
    Zoku Art Of Slush Recipe Book
    Concoct delectable refreshments with this Art of Slush Recipe Book from Zoku. Featuring a range of delicious recipes for milkshakes, smoothies and ice drinks this book is sure to transform your relaxing summer evenings outside.  A great gift idea for those who love treats its recipes are designed to be used with Zoku’s Slush and Shake Maker.Key features: * Milkshake, smoothie and ice drink recipe book * Material: paper * Dimensions: H21xW18.4xD1cm * Includes a variety of both delicious and healthy drinks * Designed to be used with Zoku’s Slush and Shake Maker
  • Chronicle Books The Model Bakery Cookbook:Recipes from Napa Valley-16 ounces, 1x1x1
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    Chronicle Books The Model Bakery Cookbook:Recipes from Napa Valley-16 ounces, 1x1x1
    This definitive baking guide is the much-anticipated cookbook from the Model Bakery, a mother-daughter-run baking destination with a huge local following that's been wowing the Wine Country for years. And this book of sensational artisan baked goods makes clear why there are lines out the door! Featuring 75 recipes and 60 photos, it's as luscious to look at as their most-requested breads, classic desserts, and fresh pastries—all arrayed here—are to eat. Pain au Levain, Sticky Buns, Peach Streusel Pie, Ginger Molasses Cookies, and many more glorious recipes make this a mouthwatering read and a reference gem for lovers of bread and pastry, cakes and cookies, and, of course, the Model Bakery! Book Details: Format: Hardcover. Pages: 208.
  • Zoku Quick Ice Lolly Recipe Book
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    Zoku Quick Ice Lolly Recipe Book
    Craft indulgent treats with this Quick Ice Lolly Recipe Book from Zoku. Designed to be used with Zoku’s Quick Ice Lolly Maker this recipe book features over 40 recipes, allowing users to create a delicious array of ice lollies. The book also guides makers on decoration, creation techniques and tips to help inspire the perfect ice lolly. A fabulous gift idea for any occasion it makes a welcome addition to your home.Key features: * Creative ice lolly recipe book * Material: paper * Dimensions: H21xW18.4xD1cm * Book includes over 40 delicious recipes * Also features decorating ideas and creation tips * Designed for Zoku’s Quick Ice Lolly Maker
  • Quick Pops: Fast & Delicious Recipes from the Pop-Crazy Creators of the Zoku Quick Pop Maker by Jack
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    Quick Pops: Fast & Delicious Recipes from the Pop-Crazy Creators of the Zoku Quick Pop Maker by Jack
    This easy-to-use book is a must-have for any frozen-treat lovers looking to add new ideas to their dessert repertoire. The gourmet pops in this book come together quickly and easily with a little help from the Zoku Quick Pop Maker. Watch as delectable chocolate-covered pops, striped pops, and even cream-filled pops freeze in minutes, right before your eyes.Weve been making ice pops the same way since the early 1900suntil now. Zoku introduced the Quick Pop Maker in 2009 to an enthusiastic public, and its no wonder why it was such a hit. It makes delicious pops in 79 minutes, right on your countertop.And this book is designed to help you master the art of creating Zoku Quick Pops faster and better than ever. With over 40 quick recipes, theres something inside for everyone to enjoy. Those with a penchant for light and healthy pops will love the Just Peachy and Watermelon, while those with a love for decadent desserts will devour the Marble Cheesecake and Key Lime Pie. The collection ranges from nostalgic favorites like Neapolitan and Mint Chip to timely flavors like Pink Mojito and Chai.The book also includes Zokus original pop-making techniques, tons of decorating ideas, and tips to inspire our fellow Quick Pop enthusiasts to create their own unique recipes. So grab your pop maker and get popping! Paperback. 96 pages.
  • Celestial Arts The Gluten-Free Almond Flour Cookbook
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    Celestial Arts The Gluten-Free Almond Flour Cookbook
    The prevalence of celiac disease and gluten sensitivity among millions of adults and children has created the need for gluten-free recipes that are as nutritious and tasty as their traditional counterparts. Popular food blogger Elana Amsterdam offers ninety-nine family-friendly classics--from Pancakes to Eggplant Parmesan to Chocolate Cake--that feature her gluten-free ingredient of choice, almond flour. Because these recipes are low glycemic, low in cholesterol and dairy, and high in protein and fiber, they are also ideal for people with diabetes, obesity, and high cholesterol. So whether you're looking for a quick breakfast treat, a comfort food entree, or a showstopping dessert, The Gluten-Free Almond Flour Cookbook proves that gluten-free cooking can mean healthy eating for everyone. Format: Paperback. Pages: 144.
  • Lekue From the Kitchen to the Table in 10 Minutes Cookbook
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    Lekue From the Kitchen to the Table in 10 Minutes Cookbook
    This cookbook explains how to create delicious, healthy recipes in 10 minutes or less! Youll discover the necessary methods for preparing full, balanced meals combining your Lku Steam Case, a microwave and 10 minutes of your day. Shop all Lekue >Read Lkus 10 Golden Rules for Microwave Cooking.
  • The Mac & Cheese Cookbook
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    The Mac & Cheese Cookbook
    A fun and playful cookbook featuring retro, decadent, and kid-friendly mac-and-cheese recipes from the popular Oakland restaurant Homeroom. Think Outside the Box!Macaroni and cheese is one of Americas favorite comfort foods, beloved by kids and adults alike. But theres no need to rely on prefab mixesall you need is a handful of kitchen staples, some tasty cheese, and a little insider advice courtesy of Homeroom restaurant. This perennially popular Oakland, California, eaterywith its entire menu devoted to mac and cheesenow shares its secrets for the best-ever mac recipes. These inventive dishes offer something for everyone: nostalgic homestyle recipes like Tuna Mac, international varieties like Sriracha Mac, decadent delights like Truffle Mac, and even the logic-defying Vegan Mac. Youll also find recipes for quick veggie sides like Brussels Sprouts with Bacon and old-school desserts like frozen Peanut Butter Pie. With a basics section on perfecting mac sauce, choosing the best noodles, and customizing add-ins and toppings, plus an emphasis on quality ingredients and simple techniques, this fun, playful cookbook shows cheese-loving readers how to take this comfort-food staple to creative new heights.Publisher: Ten Speed PressPages: 128Binding: Hardcover
  • Stewart, Tabori & Chang Endless Summer Cookbook
    kirnazabete.com
    Stewart, Tabori & Chang Endless Summer Cookbook
    Endless Summer Cookbook from Katie Lee. Renowned as an expert event hostess as well as co-host of Food Network's The Kitchen, Endless Summer is an expertly presented collection of recipes by Lee which celebrate the vibrant flavors of summer. Also included are ideas for wine pairings and general tips for easy entertaining. Publisher: Stewart, Tabori and Chang. 224 pages.
  • Quarto Lindt Excellence Recipe Book
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    Quarto Lindt Excellence Recipe Book
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    Grab all of your chocolate loving friends and have some fun whipping up delicious chocolate desserts. From cakes to truffles and even souffles, these decadent recipes are sure to wow any crowd and soothe any sweet tooth. Brand: Quarto. Style Name: Quarto Lindt Excellence Recipe Book. Style Number: 5030264. ChocoladefabrikenLindt& SprungliAG; 3 3/4" x 8"; Hardcover; 56 pages; Larousse; imported
  • Ballantine Books The Meatball Shop Cookbook
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    Ballantine Books The Meatball Shop Cookbook
    The Meatball Shop has quickly grown into a New York City dining destination. Food lovers from around the city and beyond are heading down to Manhattan's Lower East Side for a taste of this breakout comfort food phenomenon. In this fun and satisfying cookbook, chef Daniel Holzman and general manager Michael "Meatball Mike" Chernow open up their vault of secrets and share nearly 100 recipes—from such tried-and-true favorites as traditional Bolognese Meatballs and Mediterranean Lamb Balls to more adventurous creations like their spicy Mini-Buffalo Chicken Balls and Jambalaya Balls. Accompanying the more than twenty meatball variations are recipes for close to a dozen delectable sauces, offering endless options to mix and match: from Spicy Meat to Parmesan Cream to Mango Raisin Chutney. And what would a meatball meal be without succulent sides and simple salads to round out the menu: Creamy Polenta, Honey Roasted Carrots, and Marinated Grilled Eggplant, just to name a few. You'll also find helpful tips on everything from choosing the best cuts of meat to creating the perfect breadcrumbs to building the ultimate hero sandwich. There may not be a Meatball Shop near you—yet—but there's a meatball for everyone (and lots more) in this crowd-pleasing cookbook that will have them lining up outside your kitchen. Format: Hardcover. Pages: 176 pages.
  • The Mac + Cheese Cookbook By Allison Arevalo & Erin Wade
    urbanoutfitters.com
    The Mac + Cheese Cookbook By Allison Arevalo & Erin Wade
    Presidents’ Day Sale! 30% off sweaters and more!
    A hardcover book filled with 50 simple recipes from Homeroom, America's favorite mac and cheese restaurant, complete with nostalgic homestyle recipes like Tuna Mac, international varieties like Sriracha Mac, decadent delights like Truffle Mac, and even the logic-defying Vegan Mac. You'll also find recipes for quick veggie sides like Brussels Sprouts with Bacon and old-school desserts like frozen Peanut Butter Pie. Includes a basics section on perfecting mac sauce, choosing the best noodles, and customizing add-ins and toppings! Published by Ten Speed Press.
  • Chronicle Books Grilled Cheese: 50 Recipes to Make You Melt-16 ounces, 1x1x1
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    Chronicle Books Grilled Cheese: 50 Recipes to Make You Melt-16 ounces, 1x1x1
    Toasted golden in a pan or browned to melty perfection under the broiler, grilled cheese is the ultimate comfort food -- and a meal in itself. And believe it or not, it just got better. Author Marlena Spieler has created 50 mouthwatering new takes on this fromagophile's favorite. Her tantalizing pairings range from hearty Sage Sausage and Jack Cheese with Preserved Lemon to Melted Alpenzell, Emmentaler, Pear, and Cumin. There are also plenty of new twists on the tried and true, such as Smoky Bacon and Cheddar with Chipotle Relish or Fresh Mozzarella, Prosciutto, and Fig Jam. Oozing with cheese suggestions, an array of quick-to-make mustards, and tips on choosing the perfect bread for each sandwich, this cookbook will make anyone stand up and say "cheese!" Book Details: Format: Paperback. Pages: 108.
  • Ballantine Books Now Eat This: USA Comfort Foods Under 350 Calories
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    Ballantine Books Now Eat This: USA Comfort Foods Under 350 Calories
    In this delectable cookbook, award-winning chef Rocco DiSpirito transforms America's favorite comfort foods into deliciously healthy dishes—all with zero bad carbs, zero bad fats, zero sugar, and maximum flavor. What's more, Rocco provides time-saving shortcuts, helpful personal advice, and nutritional breakdowns for each recipe from a board-certified nutritionist. So prepare your favorite foods without the guilt. Finally, a world-class chef has made healthy food taste great! Format: Paperback. Pages: 272.
  • Zoku Endless Summer: Ice Cream Recipes
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    Zoku Endless Summer: Ice Cream Recipes
    Imagine a never-ending ice cream parlor, full of classic favorites and fresh originals. With the Zoku Ice Cream Maker, 54 recipes like White Chocolate Fudge Swirl to get you started, and your creativity running wild, you can create any flavor any time of the year. The possibilities are as endless as summer itself.Publisher: ZokuLanguage: English
  • Victory Belt Publishing Against All Grain: Delectable Paleo Recipes
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    Victory Belt Publishing Against All Grain: Delectable Paleo Recipes
    Having battled an autoimmune disease the modern-medicine way for many years, Danielle Walker took matters into her own hands and set out to regain her health through the medicine of food. After four years of turning her kitchen into a laboratory for revamping her culinary point of view, Danielle mastered the art of grain-free, dairy-free and gluten-free cooking--and improved her well-being, eliminating all her ailments. A self-trained chef, Danielle is the new face of grain-free and gluten-free cooking, tempting foodies of all stripes with her innovative, accessible recipes for delicious, vibrant Paleo food. Paying homage to the dishes she loved from her pre-Paleo life, she has ingeniously recreated all of her favorites without grains, gluten or dairy in her first-ever cookbook. Coupling her delightful recipes with elegant photography, Danielle takes you on a multicourse Paleo and gluten-free culinary journey from appetizers to dessert. Because Danielle knows that she's not the only one with a finicky toddler at the dinner table, she has included a special children's section with amusing dishes that will bring joy to any child and also pass any mom's test for wholesome ingredients. Omitting grains, gluten, dairy, and refined sugar doesn't correlate with omitting taste in these recipes. Easy-to-follow instructions are complemented by mouthwatering photos that seem to burst off the page with flavor. Danielle's recipes are sure to leave you feeling satisfied and exhilarated, rather than deprived. Format: Paperback. Pages: 368.
  • 'Taste: The Infographic Book of Food' Book
    nordstrom.com
    'Taste: The Infographic Book of Food' Book
    Free Shipping & Free Returns!
    Explore the world of food through thought provoking and artistically crafted graphics. Learn about all of your favorites including apples, herbs, seafood, pastries, sandwiches and more. From traditions to origins and consumption, Laura Rowe will teach you everything there is to know about food through her fun and fact-packed illustrations in Taste. Brand: Quarto. Style Name: 'Taste: The Infographic Book of Food' Book. Style Number: 5030262. By Laura Rowe; 8" x 10"; 224 pages; AurumPress Ltd; printed in China;
  • Clarkson Potter American Heart Association Slow Cooker Cookbook
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    Clarkson Potter American Heart Association Slow Cooker Cookbook
    Start with healthy ingredients and take delicious meals out of your slow cooker any night of the week. The slow cooker, America's favorite kitchen appliance, has become increasingly versatile and sophisticated, and now it can support a heart-smart diet, too. Under the spell of its low heat, lean meats, whole grains, legumes, vegetables, and fruits transform into succulent meals. From appetizers to desserts and everything in between, the 200 recipes in American Heart Association Healthy Slow Cooker Cookbook will surprise you with their variety and depth of flavor. Braised Curry-Rubbed Chicken slow cooks among Middle Eastern spices, including ginger, cumin, cinnamon, and curry, in a pool of citrus juice and honey. Cioppino with White Wine features a saucy tomato base that simmers until scallops, mussels, and bite-size pieces of mild fish are added to finish this hearty fish stew. Vegetables, beans, and beef stew together to make for a mouthwatering rustic Country Cassoulet, and chopped zucchini, tomato, and basil along with bulgur and provolone cheese are packed into Italian Artichoke-Stuffed Bell Peppers that cook until tender. With some easy planning before or after the slow cooking, such as browning meats or boiling water for pasta, you'll have tasty meals chock full of good nutrition on your kitchen table night after night. This cookbook also includes nineteen full-color photographs as well as information on the benefits of slow cooking and how a slow cooker can help you eat well. The best way to ensure good food comesout of your cooker is to put only good-for-you ingredients into it, and with American Heart Association Healthy Slow Cooker Cookbook, you'll learn how much your slow cooker can do for you while you're enjoying a healthy lifestyle. Format: Paperback. Pages: 256 pages.
  • Inspiralized: Turn Vegetables into Healthy
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    Inspiralized: Turn Vegetables into Healthy
    The definitive cookbook for using a spiralizer: the kitchen gadget that turns vegetables and fruits into imaginative, low-carb dishes.On her wildly popular blog, Inspiralized, Ali Maffucci is revolutionizing healthy eating. Whether youre low-carb, gluten-free, Paleo or raw, you dont have to give up the foods you love. Inspiralized shows you how to transform more than 20 vegetables and fruits into delicious meals that look and tasted just like your favorite indulgent originals. Zucchini turns into pesto spaghetti; jicama becomes shoestring fries; sweet potatoes lay the foundation for fried rice; plantains transform into tortillas” for huevos rancheros.Alis recipes for breakfast, snacks, appetizers, sandwiches, soups, salads, casseroles, rices, pastas and even desserts are easy to follow, hard to mess up, healthful and completely fresh and flavorful. Best of all, she tells you how to customize them for whatever vegetables you have on hand and whatever your personal goal may belosing weight, following a healthier lifestyle, or simply making easy meals at home.Here, too, are tons of technical tips and tricks; nutritional information for each dish and every vegetable you can possibly spiralize; and advice for spiralizing whether youre feeding just yourself, your family or a crowd. So bring on a hearty appetite and a sense of adventureyoure ready to make the most of this secret weapon for healthy cooking.Publisher: Clarkson PotterPaperback: 224 pagesLanguage: EnglishDimensions: 7.4" x 9.1" x 0.5"
  • The Star Wars Cookbook
    tillys.com
    The Star Wars Cookbook
    The Star Wars Cook Book: Wookiee Cookies and Other Galactic Recipes by Robin Davis. Photography by Frankie Frankeny. Now Star Wars fans of any age can cook food that is truly out of this world! From C-3P0 Pancaked to Judi Juice Pops, this intergalactic cookbook features healthy snacks, delicious dishes, sweet treats, and wasy-to-use recipes that will entice even the pickiest eaters. Includes: Shiny foil stickers featuring Star Wars characters, Tips for cooking with kids of all ages, 29 recipes. ISBN: 978-0-8118-2184-1. Imported.
  • Red Hot Sriracha Recipe Book
    tillys.com
    Red Hot Sriracha Recipe Book
    Red Hot Sriracha recipe book. With over 50 of the hottest, eye-watering recipes featuring everyone's favorite hot sauce, celebrity chef Melissa Petitto brings heat to a whole new level with Red Hot Sriracha. Imported.
  • Frontgate Zoku Art of Slush Recipe Book
    frontgate.com
    Frontgate Zoku Art of Slush Recipe Book
    Assorted slushie, milkshake and smoothie recipes. Created to accompany the Zoku Slush and Shake Maker. Includes healthy and dessert-type recipes. 96 pages; soft cover. Designed to accompany the Zoku Slush and Shake Maker, the Zoku Art of Slush Recipe Book is filled with 96 pages of taste-tempting milkshake and smoothie creations. From healthy slushies loaded with fresh fruit to creamy shakes, this recipe book reinvents summertime refreshment. Imported.
  • Cake Boss Brown Beechwood Recipe Box With My Kitchen My Rules - Male
    belk.com
    Cake Boss Brown Beechwood Recipe Box With My Kitchen My Rules - Male
    Cake Boss Beechwood Recipe Box with My Kitchen, My Rules . Show you're the boss in the kitchen with this handy style. This beechwood recipe box is a cool, vintage-styled piece with great looks and usefulness for both novice and experienced bakers. It features a smaller frame that securely props recipe cards on the lid of the box for easy reference while baking. Featuring a fun My Kitchen, My Rules design on the front, the box comes with 8 pre-printed dividers, 4 pre-printed recipes and 25 blank recipe cards.
  • Inside the Test Kitchen: 120 New Recipes
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    Inside the Test Kitchen: 120 New Recipes
    Tyler Florence does updated comfort food like no one else, but comfort food has never been updated like this. Join him as he perfects, simplifies, and totally re-invents your favorite dishes in surprising, spectacular ways. Have you ever wondered which cheese, exactly, will make the stretchiest, cheesiest mac and cheese? Or if you can make Hollandaise sauce without fear, a double boiler or even a whisk? Or if, instead of having to choose between onion rings or French fries, you can make onion rings crusted with French fries? Tyler Florence has. These are the kinds of questions he obsesses over when he thinks about how to make cooking both easier and more exciting. For years, while shuttling between his restaurants and TV shoots, Tylers kept a notebook of ideas to push his own recipes out of their comfort zone. Now, for the first time in his career, hes established a culinary lab where he can dive deep into the hows, whys, and why-nots of his cooking. He brings you Inside the Test Kitchen to see his experiments, the victories and the failures, and of course, the delicious, foolproof, and surprising recipes that come out of it. Go from tricks to make basics brilliantlike saucing Double-Creamed Spinach with pureed spinach, or using boiling-hot brine to make a Super-Crisp Roast Chicken to simpler ways to make the classics, like a nearly no-stir Time Saver Risotto and a Three-Minute Hollandaise, to pure reinvention, like Fronion Rings and almost-instant Modern Burger Buns. Through these 120 recipes, Tyler invites you to question culinary sacred cows, push your skills to the next level, and make food more delicious than you would have thought possible.Publisher: Clarkson PotterHardcover: 256 pagesLanguage: English?
  • All Things Marshmallow Cookbook
    tillys.com
    All Things Marshmallow Cookbook
    All Things Marshmallow: Melt-in-the-mouth deliciousness by Ross O'Brien & Amy Nelson. Photography by Keiko Oikawa. Discover the delicious culinary possibilities of the marshmallow, whether as a flavored tresat on its own like Peanut Butter and Milk Chocolate Marshmallows or in a luscious creation such as Candy Cane Marshmallow Brownies. Who could resist recipes that are so sublime, including Tropical Fruit and Lychee Marshmallow Skewers, Chai Tea Marshmallows, Indoor S'mores, and Maple and Cinnamon Marshmallows with Pecan Praline and Cranberries. Delight friends and family with these fabulous taste sensations! Hardcover. ISBN: 9781454917793. Imported.
  • Oysters: Recipes that Bring Home a Taste of the Sea
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    Oysters: Recipes that Bring Home a Taste of the Sea
    From California to British Columbia, the Pacific Coast produces much of the nation?s oysters, which include varieties such as Pacific, Kumamoto and Olympia, and now you can learn all of their secrets. Seattle food expert Cynthia Nims relates the delicious bivalve?s biography in this gorgeous cookbook. From purchasing and shucking to drink pairings and 30 tasty recipes, Oysters covers it all. As you savor oysters on the half shell with Rice Vinegar-Ginger Mignonette or the delicious Hangtown Hash with Fried Eggs, consider the natural and cultural stories of oysters on the West Coast.
  • The Craft Beer Bites Cookbook: 100 Recipes For Sliders, Skewers, Mini Desserts, And More - All Made With Beer By Jacquelyn Dodd
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    The Craft Beer Bites Cookbook: 100 Recipes For Sliders, Skewers, Mini Desserts, And More - All Made With Beer By Jacquelyn Dodd
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    The Craft Beer Bites Cookbook takes your favorite brewpub grub and kicks it up a notch. From Buffalo Chicken Beer Cheese Dip to Chocolate Stout Cupcakes with Chocolate Stout Cream Cheese Frosting, each recipe captures the complex flavors of a perfectly balanced brew, allowing you to savor the nutty notes in an American brown ale or the zesty bite of an IPA. Complete with dozens of color photographs, this book shows you how to incorporate your true love into every bite-sized snack with 100 delicious craft beer recipes. Published by Adams Media.
  • Publications International Crock-Pot 5 Ingredients or Less Cookbook-16 ounces, 1x1x1
    casa.com
    Publications International Crock-Pot 5 Ingredients or Less Cookbook-16 ounces, 1x1x1
    In a hurry? The Crock-Pot 5 Ingredients or Less cookbook features more than 80 fantastic and easy recipes, each made with only 5 ingredients or less. With the recipes in this book, you ll be able to create a wide variety of beef, pork, poultry, and ethnic dinners with just a few ingredients and a minimal amount of effort. Effortless beef entrees include steaks, burgers, stews, and chili. Please pork-loving family members with hearty dishes like roasts, casseroles, and soups slow-cooked in the Crock-Pot. If you re pressed for time during the week, combine a few ingredients to make satisfying family meals with chicken or turkey. You can even travel the globe--in your kitchen--with ethnic recipes made with as few as 3 ingredients! Delicious side dishes to complete your meal are also included: vegetables, rice, and beans, alone or in tasty combinations. The Crock-Pot also makes cooking dessert a piece of cake. This cookbook s dessert recipes allow you to create tempting sweets for your family and friends without having to buy a long list of ingredients. Put your Crock-Pot to use by making some of these great recipes: Bacon and Onion Brisket. Buck County Ribs. Manchego Eggplant. Easy Dirty Rice. Streusel Pound Cake. Book Details: Format: Spiral-bound. Pages: 144.
  • The Year Of Cozy: 125 Recipes, Crafts And Other Homemade Adventures By Adriana Adarme
    urbanoutfitters.com
    The Year Of Cozy: 125 Recipes, Crafts And Other Homemade Adventures By Adriana Adarme
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    Start living a more thoughtful life with The Year of Cozy by blogger, recipe developer and photographer Adriana Adarme. Organized by month and categories like "Make" and "Do," get ideas for recipes and projects that will have you looking forward to every little moment in life. Published by Rodale Books.
  • Victory Belt Publishing Make it Paleo: Over 200 Recipes For Any Occasion
    casa.com
    Victory Belt Publishing Make it Paleo: Over 200 Recipes For Any Occasion
    Transitioning from conventional foods to a grain-free Paleo lifestyle can be a daunting proposition to most people. Hayley Mason and Bill Staley, authors of The Food Lovers Primal Palate, show you how easy it is to take any dish and Make it Paleo! Adapted from Chinese, French, Mexican and classic American meals, the over 200 mouthwatering recipes are each accompanied by vibrant photos and thoughtful notes to ensure you recreate each dish with ease. Beyond its wealth of recipes, Make it Paleo describes fundamental cooking techniques, includes tips for selecting the best ingredients, and chronicles a variety of menus for holidays and special occasions. Hayley and Bill demonstrate how to make cooking gourmet Paleo meals a carefree affair for everyone, from a kitchen rookie to a seasoned chef. Make it Paleo is filled with meals that all lovers of great food will enjoy, whether they follow a grain-free lifestyle or not. Format: Paperback. Pages: 448.
  • Victory Belt Publishing Paleo Slow Cooking: Recipes Made Simple
    casa.com
    Victory Belt Publishing Paleo Slow Cooking: Recipes Made Simple
    Although eating a paleo diet (no gluten, grains, dairy, or legumes) has proven to be highly effective in shedding unwanted weight and improving overall health, many find preparing and cooking real-food meals on a daily basis difficult to manage. Let's face it, prepping and cooking meals, as well as cleaning multiple pots and pans, can take a lot of time from your already hectic schedule. Not to mention the difficulties in making healthy food taste delicious. Enter the slow cooker, an easy-to-use devise that allows you to enjoy a wonderful, home-cooked meal without slaving for hours in the kitchen. In Paleo Slow Cooking, Chrissy Gower shows you that cooking real food using a variety of vegetables, clean cuts of meat, and healthy fats does not have to be a complicated, boring, or time-consuming endeavor. In this real-food-made-easy guide, Gower teaches you how to prepare full-course paleo/primal entrees, soups, stews, breakfast dishes, and desserts. To make every meal more enjoyable, Gower also includes several quick and easy side dishes to go with your slow cooker meals. Paleo Slow Cooking is sure to win the hearts of every time-crunched individual or family that yearns to eat a healthier diet. Eating paleo has never been so easy or tasted so good! Format: Paperback. Pages: 240 pages.
  • Vera Bradley Cooking with Friends Book in No Color
    verabradley.com
    Vera Bradley Cooking with Friends Book in No Color
    We gathered up all of our favorite recipes from friends, family and Vera Bradley employees and put together a cookbook. This reprinting of the popular original is a perfect addition to your kitchen or the perfect gift for any occasion. Details: Hardcover. Reprint of original version. Includes seasonal menus, wine selection guide, substitution and equivalents guide. Dimensions: 207 pages; hardcover.
  • Clarkson Potter Barefoot Contessa How Easy Is That?
    casa.com
    Clarkson Potter Barefoot Contessa How Easy Is That?
    Ina Garten, bestselling cookbook author and beloved star of Barefoot Contessa on Food Network, is back with her easiest recipes ever. In Barefoot Contessa How Easy Is That? Ina proves once again that it doesn't take complicated techniques, special equipment, or stops at more than one grocery store to make wonderful dishes for your family and friends. Her newest must-have cookbook is all about saving time and avoiding stress while having fun in the kitchen. These are not recipes with three ingredients thrown together in five minutes; instead home cooks will find fantastic Barefoot Contessa recipes that are easy to make but still have all that deep, delicious flavor Ina is known for—and that makes a meal so satisfying. Think Pink Grapefruit Margaritas served with Smoked Salmon Deviled Eggs—two classics with a twist. For lunch, Ina makes everyone's favorite Ultimate Grilled Cheese sandwich and Snap Peas with Pancetta. For dinner, try Jeffrey's Roast Chicken (tried and true!); Steakhouse Steaks, which come out perfectly every time and—with Ina's easy tip—couldn't be simpler; or an Easy Parmesan "Risotto" that you throw in the oven instead of stirring endlessly on the stovetop. Finally, Ina's desserts never disappoint—from Red Velvet Cupcakes to Chocolate Pudding Cream Tart. To top it all off, Ina also shares her best tips for making cooking really easy. She leaves bowls of lemons and limes on the counter not only because they look great but because they also remind her that a squeeze of lemon in a dish brightens the flavors. She shows us the equipment that makes a difference to her—like sharp knives, the right zester, an extra bowl for her electric mixer—and that can help you in your kitchen, too. Filled with 225 gorgeous full-color photographs, Barefoot Contessa How Easy is That? is the perfect kitchen companion for busy home cooks who still want fabulous flavor. Format: Hardcover. Pages: 256 pages.
  • 'Beer Bites' Beer & Food Pairing Recipe Book
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    'Beer Bites' Beer & Food Pairing Recipe Book
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    Although it's a great time to be a beer drinker, beer is really only half of the equation; what about food? From appetizers to snacks and main courses, this collection of 65 globally inspired recipes and beer pairings allow you to explore new foods while improving your brew tasters along the way. Cheers! Brand: Chronicle Books. Style Name: 'Beer Bites' Beer & Food Pairing Recipe Book. Style Number: 5035709. By Christian DeBenedetti & Andrea Slonecker; foreword by Eric Asimov; 7 3/4" x 10"; 168 pages; Paperback; Chronicle Books; imported
  • Kate Spade Bella Pantry Recipe Book
    katespade.com
    Kate Spade Bella Pantry Recipe Book
    Kate Spade New York, Attention, all foodies: every girl needs a signature recipe (or two, or ten!) so grab your whisk and your apron, start cooking, and take notes. This seven-section book has 20 recipe pages per section (plus an additional page for notes), making for a cookbook that's a great personal reference or extra-sweet gift.
  • Clarkson Potter Weeknights with Giada: Recipes to Revamp Dinner
    casa.com
    Clarkson Potter Weeknights with Giada: Recipes to Revamp Dinner
    Giada De Laurentiis is one of America's most-loved culinary stars, adored for her Food Network hit shows and her New York Times bestselling cookbooks alike, both of which feature her fresh, flavorful Italian recipes. For the first time, Giada tackles weeknight cooking, sharing her favorite tips and go-to dishes—all in her vibrant signature style—to get a delicious meal on the table in a flash. After a full day, Giada, like most parents, wants nothing more than to sit down for a home-cooked dinner with her husband, Todd, and their daughter, Jade. Weeknights with Giada rises to the challenge, delivering soups, sandwiches, pizzas, pastas, and meat and fish dishes that come together quickly as stand-alone main courses—most in half an hour or less: Rustic Vegetable and Polenta Soup, a hearty soul-warming one-pot dish, cooks in under twenty minutes; Lemony White Bean, Tuna, and Arugula Salad is a great meal that's quickly assembled from pantry and fridge essentials; Spicy Linguini with Clams and Mussels is a fifteen-minute-or-less spectacular pasta; and you can't beat Grilled Sirloin Steaks with Pepper and Caper Salsa, which are also ready in just fifteen minutes. From inventive breakfast-for-dinner dishes and meatless Monday vegetarian recipes—both weekly traditions in Giada's house—to picnic sandwiches and hearty salad recipes for reinventing leftovers, Weeknights with Giada reveals every secret in her repertoire. Even the desserts are quick to mix and bake, should a craving—or a last-minute school bake sale—strike. Here is Giada at her most inventive—and at her most laid-back. Flavor, freshness, and fun take center stage while cooking times, pots dirtied, and stress are kept to a minimum. With gorgeous color photographs and intimate home snapshots of Giada and her family, Weeknights with Giada is a welcome handbook of fantastic recipes and surefire Monday-to-Friday strategies for every home cook. Format: Hardcover. Pages: 240 pages.
  • 'Superfoods: The Flexible Approach to Eating More Superfoods' Book
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    'Superfoods: The Flexible Approach to Eating More Superfoods' Book
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    Superfoods by Julie Montagu, a.k.a. The Flexi Foodie, features 90 delicious recipes and friendly facts that show you how to introduce plant-based superfoods into your day. Through meat-free, dairy-free and sugar-free recipes, you can raise your energy levels, lose weight, lower your cholesterol, keep blood sugar levels under control, look and feel more youthful than you have in years and-most of all-enjoy what you cook. Brand: Chronicle Books. Style Name: 'Superfoods: The Flexible Approach to Eating More Superfoods' Book. Style Number: 5086261. By Julie Montagu; photographs by Yuki Sugiura; 176 pages; Paperback; Quadrille Publishing;
  • Pike Place Market Recipes by Jess Thomson
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    Pike Place Market Recipes by Jess Thomson
    Seattles Pike Place Market, at more than 100 years old, is the epicenter of the Seattle food scene, with some 55 produce and specialty food shops and 18 restaurants. Pike Place Market Recipes delivers 130 delicious ways to bring the flavors of the Pike Place Market to your home kitchen. More than just a cookbook, this is a Market-lovers tour guide, pointing you to the intriguing stores that sell the special treats, imported ingredients, and locally harvested produce that make the Pike Place Market a food-lovers paradise. Paperback. 205 pages.
  • Martha Stewart Clean Slate Cookbook
    macys.com
    Martha Stewart Clean Slate Cookbook
    President's Day Sale and 2 Day Specials! Extra 25% Off Clearance and Free Shipping on orders over $75+
    Begin working your way to more healthful eating habits with the Martha Stewart Clean Slate cookbook. The paperback features 336 pages of recipes.
  • Grilled Cheese Grilling Basket with Recipe Book
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    Grilled Cheese Grilling Basket with Recipe Book
    Cook the ultimate grilled cheese sandwich on the grill, over a campfire or even in your fireplace with this handy nonstick grilling basket. The wide basket accommodates up to two sandwiches at once, and the flat, perforated steel panels automatically adjust to the sandwichs height. Flipping your sandwich is as easy as turning the basket over. Includes a cookbook full of delicious grilled cheese recipes.
  • Ronco ''Everything Rotisserie'' Cookbook (Green)
    kohls.com
    Ronco ''Everything Rotisserie'' Cookbook (Green)
    Featuring recipes like herb-crusted roast lamb and green chile cheeseburgers, this Ronco cookbook helps you master the art of the rotisserie. Product Features: Includes more than 150 recipes for rotisserie cooking. Full-page color photos add an appealing touch. ''How To'' section offers tips and best practices. Product Details: Softcover: 169 pages Publisher: Ronco Holdings Inc. Model no. BK5250PRT Promotional offers available online at Kohls.com may vary from those offered in Kohl's stores. Size: One Size. Gender: Unisex. Age Group: Adult.
  • Bon Appetit Best Recipes 2015
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    Bon Appetit Best Recipes 2015
    This cookbook features over 150 recipes and color photographs of our favorite dishes of the year from the Bon Apptit test kitchen and the worlds top restaurants. We serve up everything from fast, fresh salads and our go-to weeknight entres to elegant centerpiece roasts and show-stopping desserts that capture how we are cooking right now.Best of all, every recipe has been tested, tasted and tweaked by our editors to make sure that its foolproof. Theres also a guide to our essential tools and techniques, plus must-have new ingredients and pantry staples. Its everything you need to cook (and eat) your best in 2015 and beyond.
  • Salt Block Cooking by Mark Bitterman
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    Salt Block Cooking by Mark Bitterman
    A precious pink mineral mined from ancient hills in Pakistans Punjab province has arrived on the American cooking scene as an exciting and enticing new form of cooking. Himalayan salt blocks, for years the stuff of Iron Chef panache, are now widely available at specialty retail stores around the world. This is the first book to address the subject of salt-block cooking and features 70 delicious recipes designed for using this unique cooking tool.This is the definitive text on Himalayan salt blocks, written by the man who wrote the definitive text on salt. Enough with salting your foodnow its time to food your salt!Everyone who loves the excitement and pleasure of discovering new cooking techniques will enjoy this guide to cooking and entertaining with salt blocks. The introduction is your salt block owners manual, with everything you need to know to purchase, use, and maintain salt blocks with confidence. The chapters that follow divide seventy recipes into six techniques: serving, warming, curing, cooking, chilling, and of course, drinking. Youll find recipes ranging from a minty watermelon and feta salad to salt-tinged walnut scones, beef fajitas served tableside, salt-cured candied strawberries, and salt-frozen Parmesan ice cream!
  • 'The Cast Iron Way To Cook' Cookbook
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    'The Cast Iron Way To Cook' Cookbook
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    The Cast Iron Way to Cook is newly updated with 68 fresh and delicious recipes for Le Creuset's cast iron cookware. Each chapter focuses on a different piece and includes tips on achieving delicious, healthy meals every time. This beautifully illustrated cookbook has a fully modern approach, and all the recipes make the most of fresh and readily available ingredients. Brand: LE CREUSET. Style Name: 'The Cast Iron Way To Cook' Cookbook. Style Number: 1192870. Hardcover; 176 pages; Le Creuset;
  • The Little Book Of Lunch: 100 Recipes & Ideas To Reclaim The Lunch Hour By Caroline Craig & Sophie Missing
    urbanoutfitters.com
    The Little Book Of Lunch: 100 Recipes & Ideas To Reclaim The Lunch Hour By Caroline Craig & Sophie Missing
    Presidents’ Day Sale! 30% off sweaters and more!
    The Little Book of Lunch features clever approaches to classics, making them easy for transportation; delicious at room temperature; and quickly assembled for when you barely have five minutes, or for when the cupboards are bare. It includes wholesome, healthy salads like tabouleh and the miracle "rainbow rescue" bowl, as well as make-ahead meals like grilled halloumi, vegetable and avocado couscous. Published by Regan Arts.
  • Abrams Books THE GRAND CENTRAL OYSTER BAR AND RESTAURANT COOKBOOK
    bluefly.com
    Abrams Books THE GRAND CENTRAL OYSTER BAR AND RESTAURANT COOKBOOK
    Presidents' Day Sale! Up To 80% Off
    In any discussion of New York City landmark restaurants, the Grand Central Oyster Bar & Restaurant stands in a class by itself. From its unique position in the Terminal's lower level, with the famous "Whispering Gallery" at its entrance, waiters have been serving up platters of the freshest seafood for a century. Here are more than 100 of the restaurant's classic recipes - some dating back to its opening in 1913 - along with behind-the-scenes stories, historical anecdotes, and a wealth of expert information on buying, cooking, and serving fish. An ocean's worth of delicious eating is provided: from raw bar and seafood buffet favorites, to stews and chowders, to fish dishes fried, broiled, and grilled. Featured throughout are vintage images and ephemera, along with sumptuous food photography. Part history, part souvenir, The Grand Central Oyster Bar & Restaurant Cookbook is a must-have for visitors and New Yorkers alike. 10 X 9. 224 Pages. ABOUT THE AUTHOR: S Sandy Ingber is executive chef at the Grand Central Oyster Bar & Restaurant. Roy Finamore is a highly respected cookbook author, editor, and photography stylist. He is the author of Fish Without a Doubt (with Rick Moonen), among others. Paperback; Imported;
  • Abrams Books ORANGE IS THE NEW BLACK PRESENTS: THE COOKBOOK
    bluefly.com
    Abrams Books ORANGE IS THE NEW BLACK PRESENTS: THE COOKBOOK
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    Staffed and run by a band of misfit inmates, the kitchen at Litchfield is in many ways the center of the popular show Orange Is the New Black - a setting for camaraderie, drug smuggling, power struggles, and plot twists. And then there is the food. With 65 recipes, 12 sidebars that expand upon the fiction of the show, and 60 photographs from the show featuring favorite characters and memorable moments, Orange Is the New Black Presents: The Cookbook adds new dimensions to any fan's obsession. The recipes cover three square meals a day, plus snacks/sides, desserts, and drinks. They include Red's Chicken Kiev, Miss Claudette's Coconut Cake, and Prison Punch. The sidebars include Taystee's sug gested prison reading list, the recipe for Red's Homemade Homeopathic Remedies, and a prison glossary. Chock full of in-depth information about the show, including recipe headnotes by the characters, DIY projects that emulate notable props, and prison factoids that help bring the show to life, this cookbook will bring a little piece of Litchfield right into your very own kitchen. 8 X 10. 224 Pages. "A fun read for fans of the Netflix series (lots of cast photos included!)-and a good primer for those who have only heard about the ladies of Litchfield-the cookbook features sixty-five recipes, divided by breakfast, lunch, dinner, snacks, dessert, and drinks, each from a character on the show. And don't worry: These dishes are way better than the food the inmates actually eat on the show." -People.com. 150 Color illustrations. Paperback; U.S.A;
  • Chronicle Books Flavorize Cook Book
    amara.com
    Chronicle Books Flavorize Cook Book
    In this latest cook book from Dr. BBQ, he shows how to dress up meat, vegetables and fruits with 120 brand new recipes. From delectable glazes to flavoursome rubs and savoury brines, these flavour enhancing recipes will take any meal to the next level. From pork chops in a stunning pineapple teriyaki marinade or tuna with a sesame seed rub, this book makes the perfect manual for anyone looking to add spice to their life.Key features: * Hardcover book * Dimensions: L20.3x17.8cm * Length: 192 pages * Great marinades, injections, brines, rubs and glazes * By Ray Lampe and Angie Moser * 31 full colour photographs * More books available from Chronicle Books
  • Le Creuset "The Cast Iron Way To Cook" Cookbook
    bloomingdales.com
    Le Creuset "The Cast Iron Way To Cook" Cookbook
    Le Creuset presents an exclusive collection of recipes that pair perfectly with the brand's world-famous cookware. Recipes include everything from slow cooked comfort foods to internationally inspired cuisine.
  • Handmade Baking: Recipes to Warm the Heart
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    Handmade Baking: Recipes to Warm the Heart
    Kamran Siddiqi, the talented young blogger behind The Sophisticated Gourmet, delivers simple, yet sophisticated recipes in his first booka collection of more than 75 of his favorite homemade baked sweets. Designed to entice young bakers with his infectious passion for baking (and sugar in all its glorious forms), the pages are filled with classic favorites like Cream Scones and Chocolate Cake, as well as lesser-known indulgences such as Arabian Nights Baklava and Pistachio Polvorones. With his trademark clear-cut instructions and glorious photographs of each and every treat, Hand Made Baking is perfect for aspiring home cooks with an eye for the elevated taste and beauty of all things hand made.
  • Air Fryer Cookbook: In the Kitchen
    surlatable.com
    Air Fryer Cookbook: In the Kitchen
    Air fryers are revolutionary kitchen appliances that use superheated air to fry, bake, grill and steam without the added calories and mess of traditional cooking methods. Fast and fuss-free, they cook food uniformly and seal in natural juices.Discover how easy it is to enjoy delicious breakfasts, vegetables, sides, main dishes and even desserts.These flavorful recipes will work with every size and style of air fryer, and you can also prepare them with induction air cooking. Perfect for beginners and pros alike, this book will inspire you to cook healthy, balanced meals that your whole family will love.
  • Draper James - The Southerner's Cookbook - Multi
    draperjames.com
    Draper James - The Southerner's Cookbook - Multi
    From Garden & Gun comes an heirloom-quality guide to the traditions and innovations that define today's Southern food culture, with more than 100 recipes and 4-color photography throughout. From well-loved classics like biscuits and fried chicken to uniquely regional dishes such as sonker (Piedmont, North Carolina's take on cobbler) or Minorcan chowder (Florida's version of clam chowder), each recipe in The Southerner's Cookbook tells a story about Southern food and its origins. With contributions from some of the South's finest chefs, a glossary of cooking terms, and essays from many of the magazine's most beloved writers, The Southerner's Cookbook is much more than simply a collection of recipes: it is a true reflection of the South's culinary past, present, and future. Available in multiple colors and sizes.
  • Le Creuset The Cast Iron Way To Cook Cookbook
    belk.com
    Le Creuset The Cast Iron Way To Cook Cookbook
    Le Creuset The Cast Iron Way To Cook Cookbook. The Cast Iron Way to Cook is newly updated with 68 fresh and delicious recipes for Le Creuset's cast iron cookware. Each chapter focuses on a different piece, and includes tips on achieving delicious, healthy meals every time. This beautifully illustrated cookbook has a fully modern approach, and all the recipes make the most of fresh and readily available ingredients.
  • Abrams Books THE CHELSEA MARKET COOKBOOK 100 RECIPES FROM NEW YORK'S PREMIER INDOOR FOOD HALL
    bluefly.com
    Abrams Books THE CHELSEA MARKET COOKBOOK 100 RECIPES FROM NEW YORK'S PREMIER INDOOR FOOD HALL
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    In the landmark National Biscuit Company building, Chelsea Market has inspired countless tourists and locals alike with its vegetable, meat, and seafood shops, top-notch restaurants, kitchen supply stores, and everything food-related in between. In celebration of its 15-year milestone, The Chelsea Market Cookbook collects the most interesting and famous recipes from the market's eclectic vendors and celebrity food personalities. Archival images, gorgeous food photography, and cooking and entertaining tips and anecdotes accompany the 100 recipes, ranging from Buddakan's Hoisin Glazed Pork Belly, to Sarabeth's Velvety Cream of Tomato Soup, to Ruthy's Rugelach. This keepsake volume is sure to bring the fun and tastes of this immensely popular food emporium to your home kitchen. 8 X 10. 224 Pages. ABOUT THE AUTHOR: S Michael Phillips is the COO of Jamestown, the real estate firm that runs Chelsea Market. He oversees the merchandising, leasing, branding, and marketing of the Market. Rick Rodgers is the author of more than 40 cookbooks, including the bestselling Thanksgiving 101. He has written more than a dozen books for Williams-Sonoma, and his recipes have appeared in Cooking Light, Fine Cooking, and Bon Appétit, among other media outlets. Hardcover; U.S.A;
  • Thailand: The Cookbook by Jean-Pierre Gabriel
    abchome.com
    Thailand: The Cookbook by Jean-Pierre Gabriel
    The definitive guide to Thai cuisine, with 500 authentic recipes from every region brought together in one comprehensive and beautifully produced volume. Author and photographer Jean‐Pierre Gabriel traveled throughout Thailand for years to research the unique flavors and culinary history that make up the country’s food culture. From street vendor snacks to home‐cooked meals, this title leaves no stone unturned.
  • A Platter of Figs and Other Recipes by David Tanis
    abchome.com
    A Platter of Figs and Other Recipes by David Tanis
    Author of the acclaimed New York Times column, "City Kitchen," has written a new title "A Platter of Figs and Other Recipes," chosen as one of the 50 best cookbooks ever by the Guardian/Observer (U.K.). With a professional cooking career spanning three decades, Tanis has overseen the kitchens of some of the world's finest restaurants. A passionate fan of home cooking, he is known for his simple, seasonal, straightforward style.
  • Huckleberry: Stories
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    Huckleberry: Stories
    "Everything in generosity" is the motto of Zoe Nathan, the big-hearted baker behind Santa Monicas favorite neighborhood bakery and breakfast spot, Huckleberry Bakery & Cafe. This irresistible cookbook collects more than 115 recipes and more than 150 color photographs, including how-to sequences for mastering basics such as flaky dough and lining a cake pan. Huckleberrys recipes span from sweet (rustic cakes, muffins and scones) to savory (hot cereals, biscuits and quiche). True to the healthful spirit of Los Angeles, these recipes feature whole-grain flours, sesame and flax seeds, fresh fruits and vegetables, natural sugars, and gluten-free and vegan optionsand they always lead with deliciousness. For bakers and all-day brunchers, Huckleberry will become the cookbook to reach for whenever the craving for big flavor strikes.Publisher: Chronicle BooksHardcover: 288 pagesLanguage: EnglishDimensions: 8.2" x 1.2" x 10.2"
  • Make It Ahead: A Barefoot Contessa Cookbook
    surlatable.com
    Make It Ahead: A Barefoot Contessa Cookbook
    For the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number-one question she receives from cooks: Can I make it ahead? If youve ever found yourself stuck in front of the stove at your own party, scrambling to get everything to the table at just the right moment, Ina is here to let you in on her secrets! Thanks to twenty years of running a specialty food store and fifteen years writing cookbooks, she has learned exactly which dishes you can prep, assemble, or cook ahead of time. Whether youre hosting a party or simply making dinner on a hectic weeknight, Ina gives you lots of amazing recipes that taste just as goodor even betterwhen theyre made in advance.In Make It Ahead, each recipe includes clear instructions for what you can do ahead of time, and how far in advance, so you can cook with confidence and eliminate last-minute surprises. Make a pitcher of Summer Ros Sangria filled with red berries, let it chill overnight for the flavors to develop, and you have a delicious drink to offer your friends the minute they arrive. Simmer a pot of Wild Mushroom & Farro Soup, enjoy a bowl for lunch, and freeze the rest for a chilly evening. You can prep the kale, Brussels sprouts, and lemon vinaigrette for Winter Slaw ahead of time and simply toss them together before serving. Assemble French Chicken Pot Pies filled with artichokes and fresh tarragon a day in advance and then pop them in the oven half an hour before dinner. And for dessert, everyone needs the recipe for Inas Decadent (gluten-free!) Chocolate Cake topped with Make-Ahead Whipped Cream. Ina also includes recipes for the biggest cooking day of the yearThanksgiving. Her Ultimate Make-Ahead Roast Turkey and Gravy with Onions & Sage may just change your life.With beautiful photographs and hundreds of invaluable make-ahead tips, this is your new go-to guide for preparing meals that are stress-free yet filled with those fabulously satisfying flavors that you have come to expect from the Barefoot Contessa. Publisher: Clarkson PotterHardcover: 272 pagesLanguage: EnglishDimensions: 8.3" x 5.9" x 0.9"?
  • Abrams Books MY PORTUGAL RECIPES AND STORIES
    bluefly.com
    Abrams Books MY PORTUGAL RECIPES AND STORIES
    Presidents' Day Sale! Up To 80% Off
    In My Portugal, George Mendes, chef and owner of Michelin-starred Aldea, introduces us to the world of Portuguese cuisine, offering 125 mouthwater ing recipes that showcase the wide range of dishes that come from this coastal country. The collection balances Mendes's popular restaurant recipes, such as his signature Duck Rice and Garlic Seared Shrimp, with his takes on classic Portuguese dishes, such as Salt, Cod, Potato, and Egg Casserole; Mozambique Shrimp and Okra with Piri Piri; Eggs Baked with Peas, Linguiça, and Bacon; Butter Cookies; And more. His stories illustrate the wealth of culinary resources in Portugal - fresh seafood, savory meats, and crisp vegetables. With delicious recipes and stunning photographs of the country, My Portugal takes the reader on an unforgettable journey. 8 X 11. 256 Pages. ABOUT THE AUTHOR: S George Mendes is a Michelin-starred chef and owner of Aldea in New York City. Named one of Food & Wine magazine's ten "Best New Chefs" in 2011, Mendes is regularly featured in national newspapers, magazines, and websites, along with television appearances, including a run on Bravo's Top Chef Masters. Genevieve Ko is a food writer who has coauthored cookbooks with several internationally renowned chefs. Ko is currently the contributing food editor at Health. "George is a creative genius whose culinary talent shines through each and every one of his dishes. His passion and love for Portuguese cuisine is inspiring and evident in all that he does! His recipes are simply delicious and will leave readers with a strong appreciation for Portugal and its cuisine!" - Eric Ripert, chef of Le Bernardin in New York City. Hardcover; Imported;
  • Abrams Books The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods
    bluefly.com
    Abrams Books The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods
    Presidents' Day Sale! Up To 80% Off
    Erin Gleeson made her dream a reality when she left New York City and moved into a tiny cabin in a California forest in order to be closer to nature. The natural beauty of her surroundings and the abundance of local produce serve as the inspiration for The Forest Feast, based on her popular blog. Most of the book's 100 wholly vegetarian recipes call for only three or four ingredients and require very few steps, resulting in dishes that are fresh, wholesome, delicious, and stunning. Among the delightful recipes are eggplant tacos with brie and cilantro, rosemary shortbread, and blackberry negroni. Vibrant photographs, complemented by Erin's own fanciful watercolor illustrations and hand lettering, showcase the rustic simplicity of the dishes. Part cookbook, part art book, The Forest Feast will be as comfortable in the kitchen as on the coffee table. 11 X 8. 240 Pages. Hardcover; Imported;
  • Abrams Books MEDITERRANEAN VEGETARIAN FEASTS
    bluefly.com
    Abrams Books MEDITERRANEAN VEGETARIAN FEASTS
    Presidents' Day Sale! Up To 80% Off
    In Mediterranean Vegetarian Feasts, Aglaia Kremezi, who introduced Greek cooking to an American audience, has gone back to her roots, rediscovering the delicious, fresh, healthy, easy-to-make recipes she grew up with, like Flat Bread with Dried Figs, Spicy Cheese, and Rosemary; Santorini Favas with Braised Capers and Onions; And more. Mediterranean Vegetarian Feasts will appeal to even the most avid meat lover with a cornucopia of 150 simple, yet abundantly flavorful, plant-based seasonal dishes. Attractive to the ever-expanding vegan and vegetarian market, as well as for fans of Mediterranean cooking, Kremezi's arsenal of master recipes for spice, nut, and herb mixtures, sauces, jams, and pastes inspired by eastern Mediterranean and north African traditions will transform even the most humble vegetable or grain into an irresistible dish. 9 X 10. 256 Pages. ABOUT THE AUTHOR: S Aglaia Kremezi was born in Athens where she lived and worked as a journalist and photographer before devoting her time entirely to cooking and food writing. She is the author of The Foods of Greece (STC, 1993) and The Foods of the Greek Islands (HM, 2000), among other cookbooks. She blogs at the Atlantic Monthly and writes for Saveur, LA Times, BBC Good Food Magazine, Bon Appetit, Food & Wine, and other European and American publications. She has appeared on GMA, TVFN, and was the consultant for Molyvos restaurant in New York City. "Aglaia Kremezi's fine sense of flavor and seasonality is captured in this beautiful celebration of Mediterranean cooking. In these thoughtfully considered recipes, her deep understanding of vegetables, fruits, and herbs is paired with a respect for tradition and place - and the results are universally delicious." - Alice Waters, owner of Chez Panisse and author of The Art of Simple Food. 100 4-Color Illustrations. Hardcover; Imported;
  • At Home in Whole Food Kitchen: Celebrating the Art of Eating Well by Amy Chaplin
    abchome.com
    At Home in Whole Food Kitchen: Celebrating the Art of Eating Well by Amy Chaplin
    This all-encompassing cookbook inspires a healing, plant-based diet with over 150 original vegan recipes. Former executive chef of renowned vegan restaurant, Angelica Kitchen, Amy Chaplin has a refreshing approach to food - inspired by nature and the healing benefits of nutrient-rich, whole ingredients. For over 20 years, she has lent her expertise as a recipe developer, teacher, and private chef.
  • Le Creuset The Cast Iron Way to Cook Cookbook
    bluefly.com
    Le Creuset The Cast Iron Way to Cook Cookbook
    Presidents' Day Sale! Up To 80% Off
    The Cast Iron Way to Cook is an exclusive collection of recipes, each one perfectly suited for the world's finest enameled cast iron cookware. From slow-cooked comfort foods to internationally inspired cuisine, these recipes take full advantage of Le Creuset's specialized design, thoughtful innovation and superior quality, yielding perfect results every time. MPN:MB4. Standard; U.S.A;
  • Foraging & Feasting: A Field Guide & Wild Food Cookbook by Dina Falconi
    abchome.com
    Foraging & Feasting: A Field Guide & Wild Food Cookbook by Dina Falconi
    Enlightening recipes inspire those who want to eat local. This title reveals insight from Falconi's 30 years of passionate investigations into wild-plant identification, foraging and cooking. Each recipe is complemented by Wendy Hollander's deft artistic skills honed over 15 years as a botanical illustrator.
  • Mastering the Art of French Cooking: The 40th-Anniversary Edition
    surlatable.com
    Mastering the Art of French Cooking: The 40th-Anniversary Edition
    If you long to produce classic French cuisine at home, this masterwork is the best possible guide. As these encouraging chefs say, Anyone can cook in the French manner anywhere with the right instruction. From buying ingredients through each essential step of a recipe, Mesdames Child, Beck and Bertholle provide patient and impeccable direction. For over 40 years this book has been teaching aspiring chefs of all levels how to reproduce the savory delights of this classic cuisine. This book is different in its approach because it leads the cook from buying and handling raw ingredients, through each essential step of a recipe, to the final creation of a delicate confection. It breaks down French cuisine into a manageable sequence of the themes and variations forming the backbone of French cookery and lending themselves to an infinite number of elaborations. It even shows you how to buy products here in the U.S. that match the flavors and textures of their French counterparts, and includes proper wine pairings. No kitchen library is complete without this masterwork. Also available, Mastering the Art of French Cooking, Volume Two and Julia and Jacques Cooking at Home on DVD.
  • Quadrille Nathan Outlaw's British Seafood
    amara.com
    Quadrille Nathan Outlaw's British Seafood
    Create enticing seafood with this Nathan Outlaw’s British Seafood book from Quadrille. Recently awarded two Michelin stars for his eponymous fish restaurant, Nathan Outlaw is one of the most exciting upcoming chefs in Britain today. From a guide to sourcing and buying your fish to step-by-step instructions to prepare and cook all types of fish and shellfish, this book features over 100 recipes for 30 different fish types that are easily replicated in your home; making it a great gift idea for any seafood lover.Key features: * Cook book by Michelin starred chef Nathan Outlaw * Dimensions: H25.3xW19.7cm * 272 pages with 280 colour photographs * Over 100 recipes covering 30 types of fish * More captivating books available from Quadrille
  • Quadrille Hix Oyster & Chop House
    amara.com
    Quadrille Hix Oyster & Chop House
    Bring restaurant quality to your cooking with this Hix Oyster & Chop House book from Quadrille. One of the favourite chefs for both celebrities and diners alike, Mark Hix opened his Hix Oyster & Chop House restaurant in spring 2008. His food is a translation of his core cooking principles; a love of British produce, an informed approach to ingredients and a simplistic, straight forward cooking style. Featuring 100 mouth-watering recipes perfect for those who love fine British food, it makes a fabulous addition to any home.Key features: * Cook book on recipes from the Hix Oyster & Chop House * Dimensions: H24.8xW18.7cm * 192 pages including 105 colour photographs * 100 recipes from Mark Hix’s restaurant * More captivating books available from Quadrille
  • Patrick OConnells Refined American Cuisine: The Inn at Little Washington
    surlatable.com
    Patrick OConnells Refined American Cuisine: The Inn at Little Washington
    Patrick OConnell is often referred to as the Pope of American Cuisine. He is one of the pioneers in our countrys culinary evolution over the last quarter century. Selecting The Inn at Little Washington as one of the top-ten restaurants in the world, Patricia Wells hails OConnell as ?a rare chef with a sense of near-perfect taste, like a musician with perfect pitch.? As a self-taught chef who learned to cook by reading cookbooks, he has a unique ability to write recipes that are easy to follow and that produce delicious results.In this groundbreaking work, OConnell celebrates the coming-of-age of American cooking and illustrates that we at last have our own equivalent to the haute cuisine of the great chefs of Europe. He manages to demonstrate that reproducing his version of refined American cuisine is not only surprisingly doable but often easier than replicating the classic American dishes we grew up with. OConnell offers vastly refined versions of his favorite American foods: Macaroni and Cheese with Virginia Country Ham, Wild Mushroom Pizza, Crab Cake Sandwich with Fried Green Tomatoes, Pan-Roasted Maine Lobster with Rosemary Cream, Veal Medallions with Country Ham Ravioli, and Warm Plum Torte with Sweet Corn Ice Cream. All of the recipes use readily available ingredients and are written in a clear, easy-to-follow voicethe voice of a self-taught chef who wants to share his love of food and hard-earned expertise. But even more refreshing than the delectable recipes are OConnells musings on his upbringing, American food and entertaining. Reading this warm, witty book is the next-best thing to dining at The Inn at Little Washington. Cooking from it is even better!Publisher: Hachette Book GroupHardcover: 240 pagesLanguage: EnglishDimensions: 11.7" x 9" x 0.9"
  • Clarkson Potter Martha Stewart's Cooking School: For the Home Cook
    casa.com
    Clarkson Potter Martha Stewart's Cooking School: For the Home Cook
    Martha Stewart's Cooking School, Lessons and Recipes for the Home Cook By Martha Stewart"Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chefÆs knife, select the very best ingredients, truss a chicken, make a perfect. Format: Hardcover. Pages: 512 pages.
  • Ronco Ready Grill Indoor Cooking Grill with Grill Basket and Recipes
    overstock.com
    Ronco Ready Grill Indoor Cooking Grill with Grill Basket and Recipes
    Make delicious, grilled meals in just 20 minutes with this new kitchen favorite. This new indoor, smokeless grill offers delicious flavor, plus the satisfaction of a restaurant-quality meal in just minutes. It even cooks frozen foods straight from the freezer. The removable Grill Basket and Drip Tray make cleanup a snap. Enjoy the taste and comfort of grilling year-round, rain or shine. Grill a chicken breast, a hamburger patty, asparagus and sweet potato fries all at the same time. Unwanted grease and fat drips away. Grill Basket, Heat Shields and Drip Tray remove for easy cleaning. Small design is perfect for smaller kitchens, apartments and RVs. 1 year limited warranty Detailed instruction booklet has a few recipes to get you started Standard basket holds your foods snug while it grills to perfection on both sides. Type: Indoor Product Features: Catch Pan Display: Manual Material: Stainless Steel Color: Black, Stainless Steel Color: Black.
  • Bittermans Salt Block Cooking and Himalayan Salt Block Set
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    Bittermans Salt Block Cooking and Himalayan Salt Block Set
    Mark Bitterman wrote the book on salt-block cookingand here it is, along with two of Bittermans professional-grade, hand-harvested Himalayan salt blocks!Whether flash-searing tuna, serving sashimi, grilling scallops or chilling delicious ribbons of salted caramel, this thick, hand-cut slab of pink Himalayan salt is a delightfully inventive way to cook, chill and serve your favorite dishes. This mineral-rich salt block enhances the flavors of anything placed on it, making it great for chilling steaks and seafood, chilling and serving sushi or beef carpaccio, and even searing shellfish tableside.Each block is handpicked from the purest seams located in the 600-million-year-old salt deposits deep under the rugged Punjabi landscape. Boasting the ability to withstand extremes ranging from -320F to 900F, this gourmet-quality salt slab is limited only by the creativity of the cook using it.Guided only by a hunger for flavor and an obsession with the awesome power of salt, James Beard Award-winning author Mark Bitterman pioneers uncharted culinary terrain with Salt Block Cooking. These simple, modern recipes illustrate salt-block grilling, baking, serving and more. Everyone who loves the excitement and pleasure of discovering new cooking techniques will enjoy this guide to cooking and entertaining with salt blocks.
  • Brooklyn Brew Shop 'American Pale Ale' One-Gallon Beer Making Kit with Recipe Book
    nordstrom.com
    Brooklyn Brew Shop 'American Pale Ale' One-Gallon Beer Making Kit with Recipe Book
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    Brooklyn brewers Erica Shea and Stephen Valand bring beer making to your kitchen with a reusable kit and a 52-recipe book perfect for space-strapped beer enthusiasts. With the idea that making artisanal beer can be simple, tasty and fun, the duo created an easy-to-use kit designed for stovetop brewing that includes a premium, American malted-barley blend, American hops and yeast along with all you'll need to create your new favorite ale in just four weeks. The American Pale Ale kit produces a new-age American ale bursting with citrus hop flavor. Brand: Brooklyn Brew Shop. Style Name: Brooklyn Brew Shop 'American Pale Ale' One-Gallon Beer Making Kit with Recipe Book. Style Number: 5032716. Includes step-by-step instructions, 1-gallon glass fermenter, 3-piece chambered airlock, screw-top stopper, thermometer, tubing clamp, racking cane and sanitizer; Each mix produces approximately 1 gallon of beer; Additional required equipment includes stockpots, strainer and funnel; Paperback book includes 52 recipes for small-batch beer; Packaging: 12" x 10" x 8" (7 lbs)
  • Williams-Sonoma Personalized Recipe Gift Set with Embosser
    williams-sonoma.com
    Williams-Sonoma Personalized Recipe Gift Set with Embosser
    Our newly updated set features design refinements that make it the perfect gift for cooks. Ideal for sharing and storing favorite recipes, it includes a maple recipe card box customized with the cook's name, along with our embosser and stand. Gift set includes: Maple wood recipe box personalized with "Kitchen Of" and the name of your choice. Holds approx. 500 cards. Groove atop recipe box holds included Acrylic cover for propping up a recipe card, protecting it from stains as you cook. One hundred 4" x 6" recipe cards. 12 preprinted dividers for organizing recipes: Seafood, Desserts, Soup & Salad, Vegetables, Entertaining, Pasta, Side Dishes, Meat, Holiday, Poultry, Bread and Hors D'Oeuvres. Embosser with maple stand and "Kitchen Of" embosser plate, for personalizing recipe cards, cookbooks, stationery and more. For personalization of the box and embosser, please specify up to 26 characters.
  • Ralph Lauren Home Ricky Lauren Cookbook Set
    ralphlauren.com
    Ralph Lauren Home Ricky Lauren Cookbook Set
    This set of cookbooks by Ricky Lauren is a fantastic gift for aspiring chefs and accomplished cooks alike. In her tribute to the Double RL Ranch, Mr. Laurens wife celebrates the simple and delicious dishes served at their property in Colorado, while The Hamptons evokes the easy elegance of the famous beach town with 130 seasonal recipes. Ricky Lauren Cuisine, Lifestyle, and Legend of the Double RL Ranch: 279 pages; color
  • Elizabeth Peyton-Jones Cook Yourself Young
    liberty.co.uk
    Elizabeth Peyton-Jones Cook Yourself Young
    Forget about invasive cosmetic procedures and chemical peels; use the revolutionary Cook Yourself Young book by naturopath, food and health expert Elizabeth Payton-Jones to achieve a youthful glow. If you are eager to eliminate bloating, bags under your eyes, and other nagging and unpleasant symptoms of aging then all you need to do is to change what you eat. The life-affirming cook book explains how simply to, by changing the way you cook you can rejuvenate your looks and well-being, and live a healthier, more balanced and energised life, with more than 100 'Youthing' recipes free from meat and refined sugar, but still packed full of goodness and flavour. All the food is delicious too Breakfast on oat pancakes with apple puree and cashew cream; tuck into a Thai fish curry for supper; and finish off with pecan pies or coconut ice cream for dessert. There are recipes for tasty breads and soups, healthy snacks and juices, and plenty of ideas for light meals and three-course dinners. FEATURES: 100 easy recipes to make you look and feel younger. Fully illustrated with colour photographs.
  • Dot & Bo LOLA of London's Cupcake Cookbook
    dotandbo.com
    Dot & Bo LOLA of London's Cupcake Cookbook
    Learn how to make cupcakes from LOLA, London's most famous and fashionable cupcake bakery. Indulge in the decadent, colorful and easy to make recipes that will make you the talk of any gathering. Their bestselling chocolate, vanilla, banana, coffee and carrot cupcake recipes are just the tip of the iceberg when it comes to their famous treats.
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