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  • The Mac & Cheese Cookbook
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    The Mac & Cheese Cookbook
    A fun and playful cookbook featuring retro, decadent, and kid-friendly mac-and-cheese recipes from the popular Oakland restaurant Homeroom. Think Outside the Box!: Macaroni and cheese is one of America’s favorite comfort foods, beloved by kids and adults alike. But there’s no need to rely on prefab mixes"all you need is a handful of kitchen staples, some tasty cheese, and a little insider advice courtesy of Homeroom restaurant. This perennially popular Oakland, California, eatery"with its entire menu devoted to mac and cheese"now shares its secrets for the best-ever mac recipes. These inventive dishes offer something for everyone: nostalgic homestyle recipes like Tuna Mac, international varieties like Sriracha Mac, decadent delights like Truffle Mac, and even the logic-defying Vegan Mac. You’ll also find recipes for quick veggie sides like Brussels Sprouts with Bacon and old-school desserts like frozen Peanut Butter Pie. With a basics section on perfecting mac sauce, choosing the best noodles, and customizing add-ins and toppings, plus an emphasis on quality ingredients and simple techniques, this fun, playful cookbook shows cheese-loving readers how to take this comfort-food staple to creative new heights. Publisher: Ten Speed Press. Pages: 128. Binding: Hardcover.
  • The VB6 Cookbook: 348 Recipes for Healthy Vegan Meals All Day and Delicious Flexitarian Dinners at Night
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    The VB6 Cookbook: 348 Recipes for Healthy Vegan Meals All Day and Delicious Flexitarian Dinners at Night
    Following up on his bestselling VB6 diet plan, Mark Bittman delivers a full cookbook of recipes designed to help you eat vegan every day before 6:00 p.m."and deliciously all the time. In VB6 , bestselling author and New York Times columnist Mark Bittman created an easy-to-follow diet plan for vegan meals for breakfast and lunch, and healthy, vegetable-forward meals for everyday. Now, in this tie-in cookbook, Bittman expands on the VB6 diet with a collection of brand-new recipes and variations to help you stick with the diet and to keep eating better. It’s no surprise that when you eat lots of fruits and veggies while cutting back on meat and dairy, your health can improve. Bittman’s reliably simple, straightforward approach to cooking and thoughtful approach to eating more plant foods will make this a must-cook book for both VB6 diet converts and for anyone looking to lose weight and cook, eat and live healthier. Author: Mark Bittman. Publisher: Clarkson Potter. Hardcover: 272 pages. Dimensions: 9.5" x 7.7" x 1"
  • Noodle! 100 Amazing Authentic Recipes by MiMi Aye
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    Noodle! 100 Amazing Authentic Recipes by MiMi Aye
    Popular food blogger and veteran noodle eater MiMi Aye celebrates 100 wonderful noodle recipes for every occasion in this wonderful book. All types of the slender staple are explored, from wheat, rice and egg noodles to buckwheat noodles and beyond. In this essential guide, discover different noodle stir-fries, soups, sauces, salads and snacks with flavors from across the world. Here are 100 recipes in a fantastic collection that you’ll return to year-round. Noodle! is the fifth book in a series that began with the bestselling Mince! (World Gourmand Award for “Best UK Single-Subject Cookbook”) and continued with the brilliant Stew!, Soup! and Pie! Publisher: Absolute Press. Paperback: 160 pages. Language: English. Dimensions: 9.7" x 7.4" x 0.6"
  • Comptoir Libanais Cookbook
    liberty.co.uk
    Comptoir Libanais Cookbook
    Comptoir Libanais cookbook from the Home collection. You've visited the restaurant, now re-create the easy, North African and Lebanese-bistro style dishes at home. This recipe book mixes light home cooking with familiar flavours and techniques such as simple grills, herb salads and summer dips. Whip up anything from a simple snack to a full-on feast. Features: Includes 80 recipes with photos. Vegan and vegetarian-friendly recipes as well as fish and meat options. Size: L: 25cm, W: 19.5cm, D: 3cm.
  • Avoca Compact Avoca Cookbook - Salads
    amara.com
    Avoca Compact Avoca Cookbook - Salads
    This cute and helpful Compact Avoca Salad Cookbook from Avoca's kitchens has lots of delicious healthy recipes taken from Avoca's famous cafés and foodhalls. It's not only great fun to read and take inspiration from but it also looks fantastic and is packed with photography and charming illustrations. It would make a wonderful gift for any family member or friend with a passion for proper home cooking.Key features: * Recreate Avoca's famous salads * Delicious, healthy recipes * Recreate the food from the Avoca cafés & food halls * Packed with wonderful photography * Charming illustrations * Wonderful gift idea for any occasion
  • Quick Pops: Fast & Delicious Recipes from the Pop-Crazy Creators of the Zoku Quick Pop Maker by Jackie Zorovich & Kristina Sacci
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    Quick Pops: Fast & Delicious Recipes from the Pop-Crazy Creators of the Zoku Quick Pop Maker by Jackie Zorovich & Kristina Sacci
    This easy-to-use book is a must-have for any frozen-treat lovers looking to add new ideas to their dessert repertoire. The gourmet pops in this book come together quickly and easily with a little help from the Zoku Quick Pop Maker. Watch as delectable chocolate-covered pops, striped pops, and even cream-filled pops freeze in minutes, right before your eyes. We’ve been making ice pops the same way since the early 1900s"until now. Zoku introduced the Quick Pop Maker in 2009 to an enthusiastic public, and it’s no wonder why it was such a hit. It makes delicious pops in 7–9 minutes, right on your countertop. And this book is designed to help you master the art of creating Zoku Quick Pops faster and better than ever. With over 40 quick recipes, there’s something inside for everyone to enjoy. Those with a penchant for light and healthy pops will love the Just Peachy and Watermelon, while those with a love for decadent desserts will devour the Marble Cheesecake and Key Lime Pie. The collection ranges from nostalgic favorites like Neapolitan and Mint Chip to timely flavors like Pink Mojito and Chai. The book also includes Zoku’s original pop-making techniques, tons of decorating ideas, and tips to inspire our fellow Quick Pop enthusiasts to create their own unique recipes. So grab your pop maker and get popping! Paperback. 96 pages.
  • The Pollan Family Table: The Best Recipes and Kitchen Wisdom for Delicious, Healthy Family Meals
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    The Pollan Family Table: The Best Recipes and Kitchen Wisdom for Delicious, Healthy Family Meals
    A gorgeous, fully illustrated collection of recipes, cooking techniques and pantry wisdom for delicious, healthy, and harmonious family meals from the incredible Pollan family"with a foreword from Michael Pollan. In The Pollan Family Table, Corky, Lori, Dana, and Tracy Pollan invite you into their warm, inspiring kitchens, sharing more than 100 of their family’s best recipes. For generations, the Pollans have used fresh, local ingredients to cook healthy, irresistible meals. Michael Pollan, whose bestselling books have changed our culture and the way we think about food, writes in his foreword about how the family meals he ate growing up shaped his worldview. This stunning and practical cookbook gives readers the tools they need to implement the Pollan food philosophy in their everyday lives and to make great, nourishing, delectable meals that bring families back to the table. Standouts like Grand Marnier Citrus Roasted Chicken, Crispy Parmesan Zucchini Chips, and Key Lime Pie with Walnut Oatmeal Crust are easy to make yet sophisticated enough to dazzle family and friends. With hundreds of exquisite color photographs, The Pollan Family Table includes the Pollan’s top cooking tips and techniques, time-tested shortcuts, advice for those just starting out and market and pantry lists that make shopping for and preparing dinner stress-free. This instant kitchen classic will help readers create incredible meals and cultivate traditions that improve health, well-being, and family happiness. Publisher: Scribner. Hardcover: 352 pages. Language: English.
  • Horchow "Neiman Marcus Cooks" Cookbook
    horchow.com
    Horchow "Neiman Marcus Cooks" Cookbook
    Neiman Marcus has for more than a century been synonymous with luxury and good taste. Today it is as renowned for its iconic food as for its high style. This completely updated edition of the classic Neiman Marcus cookbook brings together recipes for all of its timeless favorites-from the Popovers with Strawberry Butter and the Chicken Salad to the famous Chocolate Chip Cookies. These are crowd-pleasers with a nostalgic aura that makes them fit in as easily at a dinner party as at a family gathering. Then there are more contemporary recipes such as Avocado, Grapefruit, and Quinoa Salad; Roasted Salmon with Brussels Sprouts and Farro; and Chicken Paillard with Couscous and Tomato Basil Sauce to fit a healthier lifestyle. Written by Kevin Garvin with John Harrisson. Includes timeless favorites-from the Popovers with Strawberry Butter and the Chicken Salad to the famous Chocolate Chip Cookies as well as more contemporary recipes such as Avocado, Grapefruit, and Quinoa Salad; Roasted Salmon with Brussels Sprouts and Farro; and Chicken Paillard with Couscous and Tomato Basil Sauce to fit a healthier lifestyle. Illustrated; photographs by Jody Horton. 9"W x 1"D x 11"T. Imported.
  • Lékué From the Kitchen to the Table in 10 Minutes Cookbook
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    Lékué From the Kitchen to the Table in 10 Minutes Cookbook
    This cookbook explains how to create delicious, healthy recipes in 10 minutes or less! You’ll discover the necessary methods for preparing full, balanced meals combining your Lékué Steam Case, a microwave and 10 minutes of your day. FEATURES: Healthy, balanced, delicious dishes in 10 minutes or less. Provides an introduction to cooking with Platinum silicone. Learn how to use your Lékué Steam Case to the fullest
  • Make It Ahead: A Barefoot Contessa Cookbook
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    Make It Ahead: A Barefoot Contessa Cookbook
    For the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number-one question she receives from cooks: Can I make it ahead? If you’ve ever found yourself stuck in front of the stove at your own party, scrambling to get everything to the table at just the right moment, Ina is here to let you in on her secrets! Thanks to twenty years of running a specialty food store and fifteen years writing cookbooks, she has learned exactly which dishes you can prep, assemble, or cook ahead of time. Whether you’re hosting a party or simply making dinner on a hectic weeknight, Ina gives you lots of amazing recipes that taste just as good"or even better"when they’re made in advance. In Make It Ahead , each recipe includes clear instructions for what you can do ahead of time, and how far in advance, so you can cook with confidence and eliminate last-minute surprises. Make a pitcher of Summer Rosé Sangria filled with red berries, let it chill overnight for the flavors to develop, and you have a delicious drink to offer your friends the minute they arrive. Simmer a pot of Wild Mushroom & Farro Soup, enjoy a bowl for lunch, and freeze the rest for a chilly evening. You can prep the kale, Brussels sprouts, and lemon vinaigrette for Winter Slaw ahead of time and simply toss them together before serving. Assemble French Chicken Pot Pies filled with artichokes and fresh tarragon a day in advance and then pop them in the oven half an hour before dinner. And for dessert, everyone needs the recipe for Ina’s Decadent (gluten-free!) Chocolate Cake topped with Make-Ahead Whipped Cream. Ina also includes recipes for the biggest cooking day of the year"Thanksgiving. Her Ultimate Make-Ahead Roast Turkey and Gravy with Onions & Sage may just change your life. With beautiful photographs and hundreds of invaluable make-ahead tips, this is your new go-to guide for preparing meals that are stress-free yet filled with those fabulously satisfying flavors that you have come to expect from the Barefoot Contessa. Publisher: Clarkson Potter. Hardcover: 272 pages. Language: English. Dimensions: 8.3" x 5.9" x 0.9"
  • FOREVER 21 The I Heart Trader Joe's Cookbook by Cherie Mercer Twohy
    forever21.com
    FOREVER 21 The I Heart Trader Joe's Cookbook by Cherie Mercer Twohy
    Champagne-saffron risotto. Lamb loin with pomegranate reduction. No reservations required; just go to Trader Joe's and be your own chef. This cookbook offers these recipes and many more, all made with ingredients that can be bought from the wallet-friendly grocery store. Officially licensed product. Softcover. 220 Pages. 9.25" Height x 7.5" width.
  • Barefoot Contessa Foolproof: Recipes You Can Trust
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    Barefoot Contessa Foolproof: Recipes You Can Trust
    New York Times -bestselling cookbook author Ina Garten is back with this eagerly anticipated new collection. Filled with nearly 100 elegant recipes and 150 inspiring photos, this is the book you will turn to again and again for effortless entertaining and everyday meals. A must-have for the busy cook, this book provides the simple, delicious dishes we rely on from Ina and the direction to get us there. Ina helps ensure a smooth preparation and execution for any type of gathering or meal, with tips for getting everything done on time. In her new book, Ina provides instructions for mapping out a “game plan” to ensure your meal is ready on time; 10 Foolproof Tips for Cooking, which even the most seasoned chefs can use; 12 Foolproof Tips for Table Settings; tips on how to balance a menu for prep-time management; and her innovations on kitchen space management. Barefoot Contessa Foolproof offers dozens of recipes to mix and match that result in endless combinations of menus for any meal. Chapters include Cocktails (Sidecars with Dried Cherries, Thyme-Roasted Marcona Almonds), Starters (Easy Gazpacho & Goat Cheese Croutons, Fig & Fennel Caponata), Lunch (Lobster Corn Fritters, Israeli Couscous & Tuna Salad), Dinner (Mustard-Marinated Flank Steak, Salmon with Melting Cherry Tomatoes), Vegetables (Green Beans Gremolata, Balsamic-Roasted Brussels Sprouts) and Desserts (Ultimate Pumpkin Pie with Rum Whipped Cream, Cinnamon Baked Doughnuts.)
  • Grilled Cheese: Traditional and Inspired Recipes for the Ultimate Toasted Sandwich
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    Grilled Cheese: Traditional and Inspired Recipes for the Ultimate Toasted Sandwich
    Crisp toasted bread, gooey melted cheese and flavorsome relishes and pickles"this book gives the humble hot cheese sandwich the ultimate makeover. If you’re looking for tempting recipes that are guaranteed to make your toastie the one with the mostie, then look no further. Perfect this all-time favorite hot sandwich with the best-ever recipe for Classic Grilled Cheese, as well as exciting variations. Just one buttery bite oozing with molten cheese will take you back to your childhood. Serve up hearty yet simple options such as the Montgomery Cheddar with Red Onion Chutney, Gruyère with Leek, and Smoked Provolone with Black Olives. Get the best out of your grilled cheese with the finest international flavors the world has to offer. Try the classic Croque Monsieur or Manchego with Chorizo and Padron Peppers. Fancy your grilled cheese down and "dirty"? Try Swiss Cheese with Chili or Hot Dog with Sauerkraut and Mustard. Or bathe your grilled cheese in luxury with gourmet recipes such as Tartiflette (Reblochon and potato gratin with bacon) or Ricotta with Roasted Butternut Squash and Sage. Crunchy, golden, gooey and satisfying, Grilled Cheese will keep you warm all winter. Publisher: Ryland Peters & Small. Hardcover: 64 pages. Language: English. Dimensions: 7.8" x 7.7" x 0.5"
  • Inside the Test Kitchen: 120 New Recipes, Perfected
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    Inside the Test Kitchen: 120 New Recipes, Perfected
    Tyler Florence does updated comfort food like no one else, but comfort food has never been updated like this. Join him as he perfects, simplifies, and totally re-invents your favorite dishes in surprising, spectacular ways. Have you ever wondered which cheese, exactly, will make the stretchiest, cheesiest mac and cheese? Or if you can make Hollandaise sauce without fear, a double boiler or even a whisk? Or if, instead of having to choose between onion rings or French fries, you can make onion rings crusted with French fries? Tyler Florence has. These are the kinds of questions he obsesses over when he thinks about how to make cooking both easier and more exciting. For years, while shuttling between his restaurants and TV shoots, Tyler’s kept a notebook of ideas to push his own recipes out of their comfort zone. Now, for the first time in his career, he’s established a culinary lab where he can dive deep into the hows, whys, and why-nots of his cooking. He brings you Inside the Test Kitchen to see his experiments, the victories and the failures, and of course, the delicious, foolproof, and surprising recipes that come out of it. Go from tricks to make basics brilliant"like saucing Double-Creamed Spinach with pureed spinach, or using boiling-hot brine to make a Super-Crisp Roast Chicken" to simpler ways to make the classics, like a nearly no-stir Time Saver Risotto and a Three-Minute Hollandaise, to pure reinvention, like Fronion Rings and almost-instant Modern Burger Buns. Through these 120 recipes, Tyler invites you to question culinary sacred cows, push your skills to the next level, and make food more delicious than you would have thought possible. Publisher: Clarkson Potter. Hardcover: 256 pages. Language: English.
  • Vintage Cocktails by Brian Van Flandern design by Assouline
    burkedecor.com
    Vintage Cocktails by Brian Van Flandern design by Assouline
    Gin Fizz, Gimlet, French 75, Brandy Alexander, Pisco Sour, Singapore Sling, Sidecar, Dark and Stormy, Caipirinha, Margarita, Matador, Bloody Mary, White Russian, Vesper, Greyhound, Kamikaze, Missouri Mule, Pimm's Cup, Fuzzy Navel, Kir Royale, Sazerac, Presbyterian, Man O'War. Assouline's Vintage Cocktails explores the lost art of mixing the perfect drink with elegance and simplicity. With just a few ingredients and the right pour, this is the first and only book every host should stock in his or her bar. The vibrant and evocative photos of each drink were taken at New York City’s renowned Carlyle Hotel. Introduction by mixologist Brian Van Flandern. Vintage Cocktails was named The Best Cocktail Book in the World by The Gourmand World Cookbook Awards. Paris, February 2010. By Brian VanFlandern. Photography by Laziz Hamani isbn: 9782759404131. 9.3 x 11.8 in - 23.6 x 30cm. 140 Pages | 70Images. Hardcover, Spiral-bound Michelin three-star mixologist Brian Van Flandern is world renowned for innovative cocktails using fresh exotic ingredients. In addition to the Carlyle hotel, he has created cocktails for famed chefs Thomas Keller, Mario Batali, and Michel Richard. His original recipes can be found in New York, London, Paris, Hong Kong, Sydney, Amsterdam, Singapore, and dozens of other major cities all around the world. Laziz Hamani has contributed photographs to many Assouline volumes, including Dior. , the Symbols of Religion series, and Chateau Latour. His work has appeared in international magazines, as well as in a series of solo exhibitions in France and Italy.
  • Miette: Recipes from San Francisco’s Most Charming Pastry Shop
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    Miette: Recipes from San Francisco’s Most Charming Pastry Shop
    Renowned for beautiful cakes and whimsical confections, Miette Patisserie is among the most beloved of San Francisco’s culinary destinations. Miette’s pretty Parisian aesthetic enchants visitors with tables piled high with beribboned bags of gingersnaps, homemade marshmallows, fleur de sel caramels and rainbows of gumballs. This cookbook brings the enchantment home, sharing 100 secret formulas for favorite Miette treats from chef and owner Meg Ray. More than 75 gorgeous color photos capture the unique beauty of Miette desserts and shops. Scalloped edges on the book block enhance the preciousness of this fetching package. Just like the adorable cakes, cookies, éclairs and tarts for sale in Miette’s case, this book is irresistible! Publisher: Chronicle Books. Hardcover: 224 pages. Language: English. Dimensions: 8¾" x 8"
  • Avoca A Year at Avoca Cookbook 3
    amara.com
    Avoca A Year at Avoca Cookbook 3
    This exciting and much anticipated A Year at Avoca 3 cookery book from Avoca's kitchens has over 260 pages stuffed with delicious new recipes for each season in the year. Hardback with a fabric spine, it's not only great fun to read and take inspiration from but it also looks fantastic and is packed with photography. It would make a wonderful gift for any family member or friend with a passion for proper home cooking.Key features: * Hardback cookery book with fabric spine * Over 260 pages * More than 150 delicious new recipes * Packed with wonderful photography * Recipes for each season * Written by Simon Pratt * More Avoca cookbooks are available
  • Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets by Anne Burrell
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    Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets by Anne Burrell
    Chef Burrell believes food is essential to happiness. While she is a professional by training and pedigree, the food she makes isn’t froufrou; it’s spirited and infused with the bold flavors and passion that are her signature. As she likes to say, her food includes a “sparkle factor.” As on TV, Anne’s debut cookbook is designed for home cooks from beginners to experts, giving them the confidence and support they need to be rock stars in their own kitchens and create food inspired by Anne’s life in restaurant kitchens. Recipes include: Truffled Deviled Eggs. Figs stuffed with Gorgonzola and Walnuts. Ricotta-Stuffed Zucchini Blossoms with Panzanella. Grilled Sea Scallops with a Watermelon Three-Way and Dandelion Greens. Killer Mac and Cheese with Bacon. Tagliolini with Salsa Cruda and Ricotta Salata. Rosemary and Lemon Roasted Chicken with Gravy. Dry Rubbed Bone-In Ribeye. Spice-Roasted Cauliflower and Jerusalem Artichokes. Lemon-Ricotta Pancakes with Blueberry Compote. Ham, Mortadella, Fontina, and Pickled Pepper Relish Panino. Hazelnut Cake with Nutella Mousse. Each recipe is broken down into key parts to make the process of learning as simple as possible. It’s the way Anne herself does it, and the book includes approachable, easy-to-find ingredients; tips on skills and prepping techniques; and vibrant finished-food photographs. Includes signed bookplate by author and color photos. 256 pages.
  • Avoca Compact Avoca Cookbook - Soups
    amara.com
    Avoca Compact Avoca Cookbook - Soups
    This cute and helpful Compact Avoca Soup Cookbook from Avoca's kitchens has lots of delicious simple recipes taken from Avoca's famous cafés and foodhalls. It's not only great fun to read and take inspiration from but it also looks fantastic and is packed with photography and charming illustrations. It would make a wonderful gift for any family member or friend with a passion for proper home cooking.Key features: * Recreate Avoca's famous soups * Delicious simple recipes * Recreate the food from the Avoca cafés & food halls * Packed with wonderful photography * Charming illustrations * More Avoca cookbooks are available
  • Tacolicious: Festive Recipes for Tacos, Snacks, Cocktails and More
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    Tacolicious: Festive Recipes for Tacos, Snacks, Cocktails and More
    A collection of recipes for fun, accessible taquería fare"including colorful salsas, tasty snacks, irresistible cocktails, and tacos galore"from the wildly popular San Francisco institution Tacolicious. As its legions of fans can attest, Tacolicious is all about delicious, authentic, fresh Cal-Mexican fare"eaten in a fun, communal atmosphere. Tacolicious translates the vibrant, festive food of the restaurant into book form, with scores of recipes for fresh, easy and downright delicious tacos and accompaniments. Whether you’re looking for a quick and family-friendly weeknight meal or inspiration for a fabulous Mexican taco fiesta, Tacolicious has something for everyone. Taco recipes range from the familiar"Pork al Pastor, Carnitas, Chile Verde"to new favorites such as Three-Chile Bistec Adobado and Guajillo-Braised Beef Short Rib. Chapters on snacks, salsas, cocktails, mocktails, agua fresca and other party essentials round out this entertaining collection. Publisher: Ten Speed Press. Hardcover: 212 pages. Language: English. Dimensions: 8.3" x 5.9" x 0.9"
  • Bread: The Very Best Recipes for Loaves, Rolls, Knots and Twists from Around the World
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    Bread: The Very Best Recipes for Loaves, Rolls, Knots and Twists from Around the World
    A comprehensive introduction to bread baking, this book provides a wealth of baking knowledge"from necessary equipment and ingredients to techniques that yield perfect results every time. Bread features over 100 recipes for breads of all kinds, including flatbreads, basic rolls and loaves, tea breads, rustic breads, and festive loaves for any occasion. Includes several gluten-free breads and restricted diet recipes as well as a selection of recipes intended for use with bread machines. The perfect book for both novices and experienced bakers. Publisher: Duncan Baird Publishers. Language: English. Hardcover: 208 pages. Dimensions: 7.4" x 9.9" x 1"
  • Avoca Compact Avoca Cookbook - Teatime
    amara.com
    Avoca Compact Avoca Cookbook - Teatime
    This cute and helpful Compact Avoca Teatime Cookbook from Avoca's kitchens has lots of delicious cake, biscuit and bun recipes taken from Avoca's famous cafés and foodhalls. It's not only great fun to read and take inspiration from but it also looks fantastic and is packed with photography and charming illustrations. It would make a wonderful gift for any family member or friend with a passion for proper home cooking.Key features: * Recreate Avoca's famous cakes, biscuits and buns * Full of delicious cake recipes * Packed with wonderful photography * Charming illustrations
  • NutriBullet Natural Healing Foods Cookbook by Magic Bullet
    macys.com
    NutriBullet Natural Healing Foods Cookbook by Magic Bullet
    A recipe for delicious. This cookbook introduces a whole new approach to prepping & eating right by providing a 6-week plan of easy-to-make NutriBullet recipes for specific health conditions.
  • Crate & Barrel Set of 25 Recipe Cards
    crateandbarrel.com
    Crate & Barrel Set of 25 Recipe Cards
    Sized to fit our Teak Recipe Box, these charming lined cards from an award-winning stationery design team feature food icons in silhouette, spaces for dish names and serving yield, ingredients, method and notes. Printed recipes can also be pasted onto the cards. Coordinating recipe section dividers also available.
  • Shake: A New Perspective On Cocktails
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    Shake: A New Perspective On Cocktails
    Shake , a new book from the creators of the Mason Jar Shaker , explores a seasonal and straightforward approach to drinks and entertaining. Reminding us that mixing cocktails should be simple, social and, above all, fun, this unique book is a welcome addition to any home bar. Full of tasty, unfussy recipes, this book will inspire you to become your own favorite bartender. Publisher: W&P Design. Language: English. Paperback: 168 pages. Dimensions: 8.5" x 8.5" Made in USA.
  • Pike Place Market Recipes by Jess Thomson
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    Pike Place Market Recipes by Jess Thomson
    Seattle’s Pike Place Market, at more than 100 years old, is the epicenter of the Seattle food scene, with some 55 produce and specialty food shops and 18 restaurants. Pike Place Market Recipes delivers 130 delicious ways to bring the flavors of the Pike Place Market to your home kitchen. More than just a cookbook, this is a Market-lover’s tour guide, pointing you to the intriguing stores that sell the special treats, imported ingredients, and locally harvested produce that make the Pike Place Market a food-lover’s paradise. Paperback. 205 pages.
  • Martha Stewart One Pot Cookbook
    macys.com
    Martha Stewart One Pot Cookbook
    Create simple and satisfying meals with the Martha Stewart One Pot cookbook. This brand new collection of all-in-one recipes for stockpots, skillets, slow cookers & more will give you and your family delicious dinners without the complicated clean-up. Paperback.
  • FOREVER 21 The I Heart Trader Joe's Party Cookbook by Cherie Mercer Twohy
    forever21.com
    FOREVER 21 The I Heart Trader Joe's Party Cookbook by Cherie Mercer Twohy
    From impromptu get-togethers to fancy dinner parties, this party cookbook offers recipes for pretty much every occasion - all made with items from your neighborhood Trader Joe's®. With this at your fingertips, you be the host with the most. Softcover. 240 Pages. 9.25" Height x 7.5" width.
  • The Skinnytaste Cookbook: Light on Calories, Big on Flavor
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    The Skinnytaste Cookbook: Light on Calories, Big on Flavor
    Get the recipes everyone is talking about in the debut cookbook from the wildly popular blog Skinnytaste. Gina Homolka is America’s most trusted home cook when it comes to easy, flavorful recipes that are miraculously low-calorie and made from all-natural, easy-to-find ingredients. Her blog, Skinnytaste, is the go-to site for slimmed down recipes that you’d swear are anything but. It only takes one look to see why people go crazy for Gina’s food: cheesy, creamy Fettuccini Alfredo with Chicken and Broccoli (only 420 calories per serving), breakfast dishes like Make-Ahead Western Omelet "Muffins" that truly fill you up until lunchtime, and sweets such as Double Chocolate Chip Walnut Cookies that are low in sugar and butter-free but still totally indulgent. The Skinnytaste Cookbook features 150 amazing recipes: 125 all-new dishes and 25 must-have favorites. With 100 stunning photographs and detailed nutritional information for every recipe, The Skinnytaste Cookbook is an incredible resource for fulfilling, joy-inducing meals that every home cook will love. Publisher: Clarkson Potter. Hardcover: 320 pages. Language: English.
  • Crate & Barrel Teak Recipe Box
    crateandbarrel.com
    Crate & Barrel Teak Recipe Box
    The timeless recipe box is revisited in solid teak certified by the Forest Stewardship Council. Convenient slot in the lid displays a recipe during cooking. Recipe cards and dividers are available to create a complete set worthy of handing down for generations. Natural variations in the wood are to be expected.
  • Pick a Pickle
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    Pick a Pickle
    From Hugh Acheson’s Southern kitchen comes a swatchbook containing 50 tangy pickle, condiment, relish and fermented recipes to fill your pantry with delicious, seasonal favorites year-round. Simply fan out the pages for recipes such as Classic Bread and Butter Pickles, Icebox Dill Pickles, Pickled Peaches, Classic Chow Chow, Green Tomato Relish, Classic Cabbage Kimchi and more. Publisher: Potter Style. Hardcover: 104 pages. Language: English.
  • Charcoal Companion Folding Pizza Peel and Recipe Book Set
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    Charcoal Companion Folding Pizza Peel and Recipe Book Set
    The perfect gift for your favorite pizza-lover"even if that’s you"this set includes a folding aluminum pizza peel and a book of delicious gourmet pizza recipes. A pizza peel is an essential tool in any would-be pizza chef’s kitchen, and the thin aluminum blade of this model slides easily under cooking pizzas for simple placing, rotating and retrieval. The folding handle locks securely in place and allows easy storage in a cupboard or drawer when not in use. Optimized for use with the Pizzeria Pronto pizza oven, these easy-to-follow gourmet recipes are also suitable for use with conventional ovens. Manufacturer: Charcoal Companion. Includes: Pizza peel, recipe book. Material: Aluminum, wood. Care: Peel is hand wash only. Dimensions: 23.3" x 12" x 1.18" (peel); 9" x 6.77" x 0.33" (book) Made in China.
  • Pok Pok
    needsupply.com
    Pok Pok
    From Andy Ricker, the chef and owner of Pok Pok restaurants, a cookbook for serving up authentic Thai cooking. More than just a collection of 70 of Ricker's famous mouthwatering recipes, this book also serves as a master course in Thai cooking through classic techniques and skills, a guide to flavor profiles unique to Thai cuisine and an aide offering approaches for combining various dishes.
  • Meri Meri Recipe Cards, Set of 12
    surlatable.com
    Meri Meri Recipe Cards, Set of 12
    These whimsical craft-paper recipe cards are perfect for recording old family recipes or new favorites. Cards feature a cooking technique in gold lettering down the side (“Whisk,” “Flambé,” “Braise” and “Sauté”) and a dedicated space for the recipe title and ingredients. The final card in the set features a handy conversion chart for easy reference while cooking or transcribing recipes. Manufacturer: Meri Meri. Includes: 12 recipe cards. Material: Paper. Dimensions: 6" x 4" Made in China.
  • sugar paper Recipe Box
    saksfifthavenue.com
    sugar paper Recipe Box
    This neon recipe box houses recipe cards with scalloped dividers for breakfast, lunch, dinner, starters, salads, sweets, and family recipes. Includes: 35 recipe cards 7½. "W X 6"H X 5"D Plastic Imported
  • Cuisinart French Essentials Cookbook
    macys.com
    Cuisinart French Essentials Cookbook
    Transport yourself to the countryside of France and enjoy the rich, enticing flavors the culinary greats are known for. Chock full of French recipes you will love, this cookbook makes it easy to master the art of French cooking. NO COLOR.
  • Mrs. John L. Strong This Little Piggy Recipe Journal & Tablet Set
    saksfifthavenue.com
    Mrs. John L. Strong This Little Piggy Recipe Journal & Tablet Set
    A kitchen necessity, this recipe journal includes culinary resources, conversion charts, categorized pages for recipes and ample room for notes, and comes with a whimsical This Little Piggy Went to Market tablet, perfect jotting down the market list. Set includes: Recipe journal and tablet Recipe journal: 8" X 11" Tablet: 4" X 6½. " Cotton/linen Made in USA
  • Donna Hay Fresh and Light Cookbook
    occa-home.co.uk
    Donna Hay Fresh and Light Cookbook
    Whip up an array of culinary delights from the Donna Hay Fresh and Light Cookbook. From Australian food author, Donna Hay, the book features 208 pages of taste bud tingling recipes you can create in your own home. Featuring several light and healthy recipes that can be created quickly using the freshest ingredients, bring something different to the table every day with this cookbook. Whether you start your day with the tomato and feta egg-white omelette or indulge after a meal with the chocolate, pistachio and almond biscotti, there's a recipe to treat your palate every day.
  • The Jewelled Kitchen Cookbook
    liberty.co.uk
    The Jewelled Kitchen Cookbook
    The Jewelled Kitchen cookbook from the Home collection. Bethany Kehdy takes her readers on an unforgettable culinary journey with her Middle Eastern and North African-inspired recipe book. Familiar mezze dishes sit alongside scented chicken, fresh fish and tempting deserts with a twist, all developed from Kehdy's own childhood and culinary experiences. Features: Includes vegetarian-friendly recipes. Size: L: 25cm, W: 19.5cm, D: 2.5cm.
  • Lékué From The Kitchen To Table In 10 Mins Cook Book
    occa-home.co.uk
    Lékué From The Kitchen To Table In 10 Mins Cook Book
    This modern cook book contains 35 tasty Catalan recipes for the microwave developed in collaboration with the Alícia Foundation. The Alícia Foundation is a centre devoted to technological innovation in cuisine. Each Recipe can be ready in just 10 minutes and contains a simple 3 step process. You will also find tips and tricks that will help you improve your dishes. Recommended for those who want to save time in the kitchen without sacrificing healthy and tasty dishes.
  • Gastronomy of Italy Cookbook
    liberty.co.uk
    Gastronomy of Italy Cookbook
    Gastronomy of Italy cookbook from the Home collection. This award-winning recipe book is an invaluable source of not only recipes but the history if Italian cooking. Explore Italy by region and become an expert in flavour, technique and speciality dish. Old favourites are updated and presented with the utmost authenticity in this exhaustive guide. Features: Includes recipes, photos and maps from the major regions of Italy. Glossary of terms. Size: L: 28cm, W: 20cm, D: 4cm.
  • Leiths How to Cook Cookbook
    liberty.co.uk
    Leiths How to Cook Cookbook
    Leiths How to Cook cookbook from the Home collection. Leiths School of Food and Wine present this comprehensive recipe book that will give you the building blocks of cooking for life. Every aspect of food preparation and cooking is covered and explained with step-by-step photographs throughout, including how to prepare every ingredient from scratch. From pasta to pastry, you'll be cooking like a pro in no time. Features: Includes over 500 recipes with 250 variations. Helpful guide to identify mistakes if a dish goes wrong. Size: L: 25.5cm, W: 20.5cm, D: 5cm.
  • Ralph Lauren The Hamptons
    ralphlauren.com
    Ralph Lauren The Hamptons
    Autographed by Ricky Lauren. Exclusively at Ralphlauren.com. Creative direction by Ricky Lauren. Food photography by Ann Stratton. 255 pages, with lavish color photographs. Hardcover with a protective sleeve. Slender, attached ribbon bookmark. 10½" H x 8" L x 1¼" D.
  • Ralph Lauren Ricky Lauren RRL Cookbook
    ralphlauren.com
    Ralph Lauren Ricky Lauren RRL Cookbook
    279 pages with color photographs. Hardcover with jacket. 9" L x 12" W.
  • Charcoal Spoon Recipe Cards
    liberty.co.uk
    Charcoal Spoon Recipe Cards
    Charcoal Spoon recipe cards from the Stationery collection. Keep track of all your favourite recipes with these spoon design note cards whilst maintaining an organised kitchen. Features: Set of 12 recipe cards; double sided. Charcoal spoon design; natural white paper. Printed in the US. Composition: Natural paper. Dimensions: 15cm x 10cm.
  • Bakers Recipe Cards
    liberty.co.uk
    Bakers Recipe Cards
    Bakers recipe cards from the Stationery collection. Organise all your favourite baking recipes with these note cards , featuring a retro kitchen design. Features: Set of 12 recipe cards; double sided. Full colour design; natural white paper. Printed in the US. Composition: Natural paper. Dimensions: 15cm x 10cm.
  • Garden Trading Recipe Box Enamel
    design55online.co.uk
    Garden Trading Recipe Box Enamel
    Garden Trading specialise in a range of kitchen accessories including this beautiful Recipe Storage Box. Made from Enamel, the design has a hinged lid which makes it easy to open and shut without getting damaged. Inside there are also 4 dividers. A great gift idea for those that like to bake. Dimensions: H 18cm x W23 cm X D 12cm.
  • Juniper Books Three Volume Cookbook Set
    modaoperandi.com
    Juniper Books Three Volume Cookbook Set
    Free shipping
    This men’s cookbook set is perfect for the aspiring chef on your list. The collection showcases the best in fine food and features three Phaidon cookbooks including Tuscany by the editors of Phaidon, The Art of French Baking by Ginette Mathiot, and The Book of Tapas by Simone Ortega. The hardback series is from Juniper Books , a Boulder, Colorado-based curator who specializes in rare and custom collections. Paper, cloth. Made in the USA.
  • Levant: Recipes and Memories form the Middle East Cookbook
    liberty.co.uk
    Levant: Recipes and Memories form the Middle East Cookbook
    Levant: Recipes and Memories form the Middle East cookbook from the Home collection. Aniss Helou draws on a wealth of childhood memories to create this mouth-watering collection. Originally from Beirut and Syria, this recipe book features Helou's favourites from soups and mezze to meat, fish and sweet pastries and preserves, as well as moving stories from throughout her life that transport you to the Mediterranean. Levant, or rising of the sun, is the crossroads where western Asia, eastern Mediterranean and northwest Africa meet. Features: Includes 150 recipes. Helou's memoirs and culinary references. Size: L: 24cm, W: 16cm, D: 3.5cm.
  • Toast Orlando Gough, Recipe Journal
    toa.st
    Toast Orlando Gough, Recipe Journal
    Our first formally published book, a journal of recipes by Composer and extraordinary home cook, Orlando Gough. Inspired by his own aged and heavily annotated notebook of recipes, this book charts Orlando’s life through food. A book for those who believe food to be as vital to our home, family and culture as it is to our stomachs. Paperback.
  • River Island Babybel recipe book
    riverisland.com
    River Island Babybel recipe book
    Free delivery on $75+
    The best recipes.
  • Ceviche Peruvian Kitchen Cookbook
    liberty.co.uk
    Ceviche Peruvian Kitchen Cookbook
    Ceviche Peruvian Kitchen cookbook from the Home collection. Restaurateur Martin Morales presents the unique and delicious dishes served in his Soho restaurant in this exhaustive recipe book. Armed with Morales' wealth of knowledge of Peruvian food and cooking with fresh fish, you'll soon be making the best ceviche this side of Lima. Features: Includes 100 recipes with photos. Size: L: 25cm, W: 19.5cm, D: 3cm.
  • Patterned Recipe Page Markers
    liberty.co.uk
    Patterned Recipe Page Markers
    Patterned recipe page markers from the Kitchen and Dining collection. Keep on top of all your favourite recipes with these handy page markers made from birch wood. Features: 8 x patterned wooden markers. Packaging made in UK from recycled paperboard. Composition: Birch wood.
  • Wooden Recipe Page Markers
    liberty.co.uk
    Wooden Recipe Page Markers
    Wooden recipe page markers from the Kitchen and Dining collection. This set of wooden markers helps keep tabs on your favourite recipes. Features: Set of eight wooden page markers. Simply push out each marker to book mark recipes. Composition: Wood.
  • Cake Boss "My Kitchen, My Rules" Beechwood Recipe Box
    lampsplus.com
    Cake Boss "My Kitchen, My Rules" Beechwood Recipe Box
    Useful for both experienced cooks and beginners, this recipe box holds a slot at the top to display your recipe cards. Recipe box. Beechwood construction. From the Cake Boss Countertop Accessories Collection. Includes 8-printed dividers, 4 pre-printed recipes, and 25 blank recipe cards. Removable card stand attaches to the top of the box. Features a fun My Kitchen, My Rules design on the front. 8 1/4" wide. 5 1/2" deep. 6" high.
  • A Love for Food Cookbook
    liberty.co.uk
    A Love for Food Cookbook
    A Love for Food cookbook from the Home collection. Daylesford farm's first recipe book is less of a culinary reference book, and more of an induction into the Daylesford lifestyle. Featuring insights from the farm, market garden, bakery and cheese room, the book shows you how to eat organically, ethically and humanely throughout the culinary seasons. Daylesford is a working farm in Gloucester, England, producing organic, sustainable produce. Features: Recipes arranged by ingredient. Size: L: 25.5cm, W: 20cm, D: 4cm.
  • The Marijuana Chef Cookbook By S. T. Oner
    urbanoutfitters.com
    The Marijuana Chef Cookbook By S. T. Oner
    A new, improved and expanded full-color paperback edition of this popular cookbook, filled with 55 easy and awesome recipes including vegan and vegetarian options. Try out starters, main dishes, desserts and treats, plus drinks all incorporating one of four easy extraction methods using butters, oil and alcohol. Features 15 all-new dishes. Published by Green Candy Press.
  • The Mac + Cheese Cookbook By Allison Arevalo & Erin Wade
    urbanoutfitters.com
    The Mac + Cheese Cookbook By Allison Arevalo & Erin Wade
    A hardcover book filled with 50 simple recipes from Homeroom, America's favorite mac and cheese restaurant, complete with nostalgic homestyle recipes like Tuna Mac, international varieties like Sriracha Mac, decadent delights like Truffle Mac, and even the logic-defying Vegan Mac. You'll also find recipes for quick veggie sides like Brussels Sprouts with Bacon and old-school desserts like frozen Peanut Butter Pie. Includes a basics section on perfecting mac sauce, choosing the best noodles, and customizing add-ins and toppings! Published by Ten Speed Press.
  • The Vegan Stoner Cookbook: 100 Easy Vegan Recipes To Munch By Sarah Conrique & Graham I. Haynes
    urbanoutfitters.com
    The Vegan Stoner Cookbook: 100 Easy Vegan Recipes To Munch By Sarah Conrique & Graham I. Haynes
    A hardcover collection of ultra-easy vegan recipes, complete with helpful illustrations and instructions so easy, even a slacker could use them to cook something cheap, vegan and delicious. Complete with foolproof recipes for breakfast, lunch, dinner and snacks, including Mean Green Smoothies, Aspara-Guy Sushi, Bahnwiches, Animal Cookies, Churro Chips, and more! Published by Ten Speed Press.
  • The Veggie Lover's Sriracha Cookbook By Randy Clemens
    urbanoutfitters.com
    The Veggie Lover's Sriracha Cookbook By Randy Clemens
    This hardcover book of vegan rooster sauce recipes packs a major punch, with 50 easy and inventive recipes for vegetable-based breakfasts, appetizers, entrees and even desserts! From Stuffed Sriracha 'Shrooms, Sriracha-Cauliflower Mac 'n' Cheeze, and Cajun Quinoa Cakes with Lemon-Dill-Sriracha Remoulade to Maple-Sriracha Doughnuts and Watermelon Sriracha Sangria, this is your one-stop spot for tons of new ways to use that bottle of garlicky, pungent sauce. Gluten free? No problem check out the notes on how to adapt these spicy treats for your diet! Published by Ten Speed Press.
  • The Star Wars Cookbook II -Darth Malt And More Galactic Recipes By Frankie Frankeny & Wesley Martin
    urbanoutfitters.com
    The Star Wars Cookbook II -Darth Malt And More Galactic Recipes By Frankie Frankeny & Wesley Martin
    From razor-toothed Opee's Sea Crunch to Darth Double Dogs, the spiral-bound Star Wars cookbook features healthy snacks, delicious dishes, sweet treats and easy main courses, plus a shiny plastic stencil of Darth Maul to help decorate culinary creations. Published by Chronicle Books.
  • My Drunk Kitchen By Hannah Hart
    urbanoutfitters.com
    My Drunk Kitchen By Hannah Hart
    My Drunk Kitchen is a hardcover book about eating, drinking and going with your gut, full of recipes, stories, full color photos, and drawings to inspire your own culinary adventures in tipsy cooking, courtesy of Hannah Hart, who one day decided, as a joke, to make a fake cooking show for her friend back in California. She turned on the camera, pulled out some bread and cheese, and then, as one does, started drinking. The video went viral and an online sensation was born, and now Hannah is here to offer key drink recommendations, cooking tips (remember to turn the oven off when you go to bed!) and never-before-seen recipes such as: Saltine Nachos (It's not about resources! It's
  • Stuffed: The Ultimate Comfort Food Cookbook By Dan Whalen
    urbanoutfitters.com
    Stuffed: The Ultimate Comfort Food Cookbook By Dan Whalen
    A paperback book of extreme recipes to turn comfort foods into new, different and delicious meals. Learn how to make Cheesesteak Stuffed Soft Pretzel Calzones, Chicken Stuffed Waffles, Cheddar Sriracha Stuffed Mushrooms and Cherry Pie Stuffed Chocolate Cake and much more, all thanks to easy-to-follow recipes from the genius behind the blog, The Food in My Beard. Published by Page Street Publishing.
  • D.I.Y. Delicious: Recipes And Ideas For Simple Food From Scratch By Vanessa Barrington
    urbanoutfitters.com
    D.I.Y. Delicious: Recipes And Ideas For Simple Food From Scratch By Vanessa Barrington
    D.I.Y. Delicious is a hardcover book that'll teach you how to master the fundamentals of a scratch pantry, giving you the blueprints to graduate from weekend jam and baking into full-on artisanal food projects. Seventy-five different recipes are inside, covering the likes of culturing cheese, brewing sodas and tonics, fermenting and beyond. Published by Chronicle Books.
  • The Forest Feast: Simple Vegetarian Recipes From My Cabin In The Woods By Erin Gleeson
    urbanoutfitters.com
    The Forest Feast: Simple Vegetarian Recipes From My Cabin In The Woods By Erin Gleeson
    The Forest Feast is a hardcover cookbook that chronicles how Erin Gleeson made her dream a reality when she left New York City and moved into a tiny cabin in a California forest in order to be closer to nature. The beauty of her surroundings and the abundance of local produce inspired her to create blog and a book filled with vegetarian recipes that call for only three or four ingredients and require very few steps, resulting in dishes that are fresh, wholesome, delicious, and stunning. Examples include eggplant tacos with brie and cilantro, rosemary shortbread, and blackberry negroni, paired with vibrant photographs, fanciful watercolor illustrations and hand lettering for a cookbok/art book that's entirely amazing. Published by Stewart, Tabori & Chang.
  • Nutella: The 30 Best Recipes By Ferrero
    urbanoutfitters.com
    Nutella: The 30 Best Recipes By Ferrero
    It's true: You can do more with Nutella than just inhale it directly out of the jar with a spoon! From macaroons to cheesecakes, this jar-shaped hardcover cookbook will help you discover new ways of using, cooking and enjoying Nutella with 30 delicious recipes. Includes easy-to-follow instructions for Nutella and banana tartlettes, Nutella charlotte, mousse, truffles and even mango egg rolls! Published by Jacqui Small LLP.
  • The Old-Fashioned: The Story Of The World's First Classic Cocktail, With Recipes And Lore By Robert Simonson & Daniel Krieger
    urbanoutfitters.com
    The Old-Fashioned: The Story Of The World's First Classic Cocktail, With Recipes And Lore By Robert Simonson & Daniel Krieger
    The Old-Fashioned is a hardcover history of one of the world's most iconic cocktails, complete with 50 recipes for classic variations as well as contemporary updates and regional twists from top bartenders around the country. Look at the pictures, learn
  • Top Pot Hand-Forged Doughnuts: Secrets And Recipes For The Home Baker By Mark & Michael Klebeck
    urbanoutfitters.com
    Top Pot Hand-Forged Doughnuts: Secrets And Recipes For The Home Baker By Mark & Michael Klebeck
    Demystify the perfect doughnut once and for all with this hardcover handbook to creating 50 tried-and-true recipes, from classic Old-Fashioneds to the signature Pink Feather Boa, all courtesy of the magicians at Seattle's legendary Top Pot Doughnuts. Learn the secrets of doughnut-making tools, terms, and techniques (no, you don't need a deep fryer) and source the tricks to toppings and glazes, from chocolate to lavender then stop waiting in seemingly endless lines for fancy doughnuts! Published by Chronicle Books.
  • TOPSHOP Dirty Food by Carol Hilker
    topshop.com
    TOPSHOP Dirty Food by Carol Hilker
    Free shipping and free returns
    Dirty Food by Carol Hilker. Colour print book filled with over 65 devilishly delicious recipes. From blueberry cotton candy pancakes, to pulled pork pretzel buns and the ultimate grilled cheese - this is pure indulgence. 100% Paper.
  • 200 Student Recipes By Hamlyn All Color
    urbanoutfitters.com
    200 Student Recipes By Hamlyn All Color
    200+ healthy, delicious & super-easy recipes for classic faves & exotic options. Includes sections on sweets & drinks, plus prep times & clear instructions. Perfect for the first-time cook or anyone who likes to keep things simple. Imported. Author: Hamlyn All Color. Publisher: Octopus Publishing Group. Soft cover, 240 pages. 6.40"w, 5.64"h.
  • TOPSHOP The Little Book of Cocktails by Rufus Cavendish
    topshop.com
    TOPSHOP The Little Book of Cocktails by Rufus Cavendish
    Free shipping and free returns
    The Little Book of Cocktails by Rufus Cavendish. Contains more than 200 cocktail recipes based on vodka, tequila, gin and rum. 100% Paper.
  • The Hungry Student Cookbook By Spruce
    urbanoutfitters.com
    The Hungry Student Cookbook By Spruce
    Over 200 quick and simple recipes are inside this paperback book, all designed to satisfy speedily, without sacrificing taste. Create something fresh and delicious, instead of relying on whatever's around it's easier than you think! Published by Spruce.
  • My Family Cookbook
    urbanoutfitters.com
    My Family Cookbook
    Create your own special family recipe book! Write down the recipes, add pics and share with your fam! Includes template pages with space for over 80 recipes, an introduction with useful cooking guides, tips, tables and more.
  • Mason Jar Recipe Card Set
    liberty.co.uk
    Mason Jar Recipe Card Set
    Mason jar recipe card set from the Stationery collection. Get your creative juices flowing and design your very own dish with these adorable mason jar recipe cards , hand-illustrated especially for you to experiment with. Features: Set of 15. Hand-painted illustrations; printed both sides. Printed on heavy cardstock. Dimensions: 11cm x 14cm.
  • TOPSHOP Nutella: The 30 Best Recipes
    topshop.com
    TOPSHOP Nutella: The 30 Best Recipes
    Free shipping and free returns
    Nutella: The 30 Best Recipes. Colour print book filled with recipes all Nutella fans are bound to enjoy. From Nutella truffles, to macaroons, cheesecakes and even spring rolls - the classic store cupboard ingredient is truly versatile.
  • Orange Is the New Black Presents: The Cookbook By Jenji Kohan
    urbanoutfitters.com
    Orange Is the New Black Presents: The Cookbook By Jenji Kohan
    With 65 recipes (plus images and info from the show) this paperback cookbook is the ideal companion to your OITNB obsession. Whip up meals, snacks, sides and desserts, from Red's Chicken Kiev and Miss Claudette's Coconut Cake to Prison Punch while browsing Taystee's suggested prison reading list, the details on Red's Homemade Homeopathic Remedies, and a prison glossary. Published by Abrams Image.
  • The Cocktail Club: A Year Of Recipes And Tips For Spirited Tasting Parties By Maureen Christian Petrosky
    urbanoutfitters.com
    The Cocktail Club: A Year Of Recipes And Tips For Spirited Tasting Parties By Maureen Christian Petrosky
    The Cocktail Club is a hardcover guide that highlights one specific spirit or drink type each month, from classics like the Martini or the Old-Fashioned to new sips like the Mason Jar Basil Pisco Sour or Blueberry Lavender Vodka Spritzer. Pair each drink with a delicious snack, like Grilled Figs with Prosciutto or Rosemary Lemon Bars and learn all about bitters, absinthe rinses and at-home mixology while you're at it! Published by Stewart, Tabori & Chang.
  • Coffee Time Treats: Coffee Cakes, Sticky Buns, Muffins And More By Ryland Peters & Small
    urbanoutfitters.com
    Coffee Time Treats: Coffee Cakes, Sticky Buns, Muffins And More By Ryland Peters & Small
    A hardcover cookbook filled with more than 80 recipes for cakes, bakes and slices to accompany your morning espresso, mid-morning latte or after-dinner cappuccino. From light and crumbly Cookies & Biscuits to serious Bars & Slices, Pastries, Buns & Rolls to the ever-crucial Cakes & Loaves, your cup of coffee need never be unaccompanied again. Published by Ryland Peters & Small.
  • The Craft Beer Cookbook By Jacquelyn Dodd
    urbanoutfitters.com
    The Craft Beer Cookbook By Jacquelyn Dodd
    From IPAs and Bocks to Pilsners and Porters, this paperback is filled with 100 artisanal recipes for cooking with beer! From tender pork chops marinated in a bold and citrusy IPA to apple fritters drizzled with an amber ale caramel sauce, each recipe transforms everyday dishes into top-shelf entrees. Complete with dozens of full-color photos plus easy-to-follow instructions that'll inspire you to bring beer into every meal. Published by Adams Media.
  • The Mini Minimalist: Simple Recipes for Satisfying Meals By Mark Bittman
    urbanoutfitters.com
    The Mini Minimalist: Simple Recipes for Satisfying Meals By Mark Bittman
    A hardcover boxed anthology of Mark Bittman's popular recipes from his Minimalist series, broken down into four miniature cookbooks filled with over 160 quick and easy recipes. Browse through books on Small Plates and Soups, Pasta, Pizza, and Grains, Meat, Fish, and Poultry and Vegetables for delicious meals that minimize effort and ingredients while maximizing deliciousness! Published by Clarkson Potter.
  • Sprinkles!: Recipes And Ideas For Rainbowlicious Desserts By Jackie Alpers
    urbanoutfitters.com
    Sprinkles!: Recipes And Ideas For Rainbowlicious Desserts By Jackie Alpers
    A paperback guide to baking delicious desserts with a colorful twist! Did you know that you can swirl sprinkles into waffles, "embroider" them on cookies, and freeze them in pretty popsicles?! Here you'll find dozens of creative, colorful, super-fun recipes, plus quick-and-easy projects, holiday treats and party-perfect gifts. Learn how to custom tint your own sparkling sugars, mix up sprinkle-strewn cocktail rims, and even craft your own sprinkles from scratch! Published by Quirk Books.
  • The Kinfolk Table: Recipes For Small Gatherings By Nathan Williams
    urbanoutfitters.com
    The Kinfolk Table: Recipes For Small Gatherings By Nathan Williams
    A gorgeous hardcover book from the brilliant minds at Kinfolk magazine, filled with photos and profiles of 45 individuals who are cooking and entertaining in a way that's beautiful, uncomplicated and inexpensive. Each of these home cooks artisans, bloggers, chefs, writers, bakers and crafters has provided a few of their most-loved recipes, from simple breakfasts for two to one-pot dinners for six, all the way to a perfectly composed sandwich for a solo picnic. Published by Artisan.
  • The 12 Bottle Bar: A Dozen Bottles. Hundreds of Cocktails. By David Solmonson & Lesley Jacobs Solmonson
    urbanoutfitters.com
    The 12 Bottle Bar: A Dozen Bottles. Hundreds of Cocktails. By David Solmonson & Lesley Jacobs Solmonson
    The 12 Bottle Bar is a paperback that's also a system, a tool kit and a recipe book. It'll teach you how to take 12 key bottles of booze, then turn them into over 200 classic and unique mixed drinks, from sours and slings to Martinis, Manhattans, Mint Juleps and beyond. Filled with tips, tricks, recipes and tales, you're just a few pages away from your new favorite drink, as well as the one
  • Stoners' Delight By Dane Noon & Lex Lucid
    urbanoutfitters.com
    Stoners' Delight By Dane Noon & Lex Lucid
    Imported. Authors: Dane Noon & Lex Lucid. Publisher: Spruce. Hard cover, 96 pages. 5.8"w, 7.9"h. Description: From a breakfast of Space Muffins to Cannabis Cupcakes with lunch and after-dinner Hash Brownies, here's how to fill your day with stoner snacks, teas, hot chocolates and cocktails that are easy to make and perfect for sharing. Complete with simple instructions and info on how to adapt each delicious recipe for different strains and situations.
  • The Drunken Cookbook By Milton Crawford
    urbanoutfitters.com
    The Drunken Cookbook By Milton Crawford
    Drinking has a way of leading to hunger. That hunger has a way of leading to horrible decisions. This hardcover book is here to stop that cycle, with easy and delicious recipes like Quick Couscous Chicken Biryani, Authentic Smoky Chicken Burritos, and even Spicy Thai-style Pork Burgers. Designed for ease of use under the most intoxicated conditions (and complete with a series of tests to help you determine how drunk you are) this book is bound to be your new favorite drinking companion. Published by Clarkson Potter.
  • Thug Kitchen: The Official Cookbook: Eat Like You Give A F By Thug Kitchen
    urbanoutfitters.com
    Thug Kitchen: The Official Cookbook: Eat Like You Give A F By Thug Kitchen
    The hardcover book inspired by the wildly popular website, Thug Kitchen will inspire you to eat some Goddamn vegetables and adopt a healthier lifestyle, Thug Kitchen wants to show everyone how to take charge of their plates and cook up some real effing food. Sure, plenty of blogs and cookbooks preach
  • Clarkson Potter Giada's Feel Good Food: Healthy Recipes & Secrets
    casa.com
    Clarkson Potter Giada's Feel Good Food: Healthy Recipes & Secrets
    Food Network's most beautiful star reveals her secrets for staying fit and feeling great in this gorgeous, practical book with healthy recipes including nutritional information, and personal lifestyle and beauty tips. Finally answering the question her fans ask most often, "How do you stay so trim?," Giada De Laurentiis shares the delicious easy recipes and tips she uses to maximize energy and remain fit. Here are 120 recipes for breakfasts, juices, lunches, snacks, dinners, and desserts that can be combined into a month of delicious feel-good meals. So that everyone can enjoy these dishes, many are gluten-free, dairy-free, vegetarian, and/or vegan, with helpful icons to call them out—and, for the very first time, each recipe includes a calorie count and nutritional analysis. Special sections delve into Giada's everyday life, including her beauty and exercise routines, how she satisfies sugar fixes, what's always in her bag, and her ordering tips for eating in restaurants. With 100 color photographs, Giada's Feel Good Food is a beautiful guide to staying on track while still eating everything and enjoying life to its fullest. Format: Hardcover. Pages: 256 pages.
  • Hatchette Book Group USA Isa Does It: Amazingly Easy Vegan Recipes
    casa.com
    Hatchette Book Group USA Isa Does It: Amazingly Easy Vegan Recipes
    Recipes, tips, and strategies for easy, delicious vegan meals every day of the week, from America's bestselling vegan cookbook author. How does Isa Chandra Moskowitz make flavorful and satisfying vegan meals from scratch every day, often in 30 minutes or less? It's easy! In ISA DOES IT, the beloved cookbook author shares 150 new recipes to make weeknight cooking a snap. Mouthwatering recipes like Sweet Potato Red Curry with Rice and Purple Kale, Bistro Beet Burgers, and Summer Seitan Saute with Cilantro and Lime illustrate how simple and satisfying meat-free food can be. The recipes are supermarket friendly and respect how busy most readers are. From skilled vegan chefs, to those new to the vegan pantry, or just cooks looking for some fresh ideas, Isa's unfussy recipes and quirky commentary will make everyone's time in the kitchen fun and productive. Book Details: Format: Hardcover. Pages: 320.
  • Ten Speed Press The Mac + Cheese Cookbook: 50 Recipes
    casa.com
    Ten Speed Press The Mac + Cheese Cookbook: 50 Recipes
    Macaroni and cheese is one of America's favorite comfort foods, beloved by kids and adults alike. But there's no need to rely on prefab mixes—all you need is a handful of kitchen staples, some tasty cheese, and a little insider advice courtesy of Homeroom restaurant. This perennially popular Oakland, California, eatery—with its entire menu devoted to mac and cheese—now shares its secrets for the best-ever mac recipes. These inventive dishes offer something for everyone: nostalgic homestyle recipes like Tuna Mac, international varieties like Sriracha Mac, decadent delights like Truffle Mac, and even the logic-defying Vegan Mac. You'll also find recipes for quick veggie sides like Brussels Sprouts with Bacon and old-school desserts like frozen Peanut Butter Pie. With a basics section on perfecting mac sauce, choosing the best noodles, and customizing add-ins and toppings, plus an emphasis on quality ingredients and simple techniques, this fun, playful cookbook shows cheese-loving readers how to take this comfort-food staple to creative. Format: Hardcover. Pages: 128 pages.
  • BenBella Books Everyday Happy Herbivore: Easy Vegan Recipes
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    BenBella Books Everyday Happy Herbivore: Easy Vegan Recipes
    This book will save you money by using "everyday" inexpensive ingredients, save you time with easy, no fuss recipes and improve your health with each nutritional bite. After vegan chef Lindsay S. Nixon wrapped up her popular cookbook The Happy Herbivore Cookbooklast year, she went back to her kitchen in her new home of St. Maarten. Island living encouraged Nixon to come up with simpler fare, which led to a follow-up cookbook focusing on recipes that bring tasty back to quick-and-easy. Now, in Nixon's much-anticipated follow-up cookbook, Everyday Happy Herbivore, readers will see, once again, that just because plant-based eating is optimal for health, it doesn't have to also be expensive or time-consuming. Everyday Happy Herbivore includes more than 175 doable recipes--recipes that are so quick and easy, you could cook three healthy meals from scratch every day like Nixon does. Each of Nixon's recipes are made with wholesome, easy-to-find, fresh ingredients and include no added fats. With additional notes indicating recipes that are ideal for preparing ahead of time and those you can whip up with just a few dollars, Everyday Happy Herbivore will be the must-have cookbook for anyone desiring a healthier, happier menu! Format: Paperback. Pages: 336.
  • Houghton Mifflin Harcourt How to Cook Everything Vegetarian
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    Houghton Mifflin Harcourt How to Cook Everything Vegetarian
    The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything. Hailed as "a more hip Joy of Cooking" by the Washington Post, Mark Bittman's award-winning bookHow to Cook Everything has become the bible for a new generation of home cooks, and the series has more than 1 million copies in print. Now, with How to Cook Everything: Vegetarian, Bittman has written the definitive guide to meatless meals-a book that will appeal to everyone who wants to cook simple but delicious meatless dishes, from health-conscious omnivores to passionate vegetarians. How to Cook Everything: Vegetarian includes more than 2,000 recipes and variations-far more than any other vegetarian cookbook. As always, Bittman's recipes are refreshingly straightforward, resolutely unfussy, and unfailingly delicious-producing dishes that home cooks can prepare with ease and serve with confidence. The book covers the whole spectrum of meatless cooking-including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes, breads, condiments, desserts, and beverages. Special icons identify recipes that can be made in 30 minutes or less and in advance, as well as those that are vegan. Illustrated throughout with handsome line illustrations and brimming with Bittman's lucid, opinionated advice on everything from selecting vegetables to preparing pad Thai, How to Cook Everything: Vegetarian truly makes meatless cooking more accessible than ever. Format: Hardcover. Pages: 1008 pages.
  • BenBella Books Happy Herbivore Cookbook: Over 175 Vegan Recipes
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    BenBella Books Happy Herbivore Cookbook: Over 175 Vegan Recipes
    This book will save you money by using "everyday" inexpensive ingredients, save you time with easy, no fuss recipes and improve your health with each nutritional bite. Vegan chef of one of the top 50 food blogs on the Web, HappyHerbivore.com, Lindsay S. Nixon, creates recipes that show eating a low fat vegan diet is not only healthy but delicious, too. Now, Nixon combines some of her tastiest recipes in The Happy Herbivore Cookbook, each made with no added fats, using only whole, unprocessed plant-based foods. With Nixon's help its easy to make healthy food at home in minutes using inexpensive, "everyday" ingredients and tools. Format: Paperback. Pages: 320.
  • PGW The I Love Trader Joe's Vegetarian Cookbook
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    PGW The I Love Trader Joe's Vegetarian Cookbook
    Trader Joe's is the ultimate one-stop shop to stock any kitchen with tasty, eclectic foods. Plus, vegetarian and vegan items are strictly labeled, making it even more convenient. With The I Love Trader Joe's Vegetarian Cookbook and a quick trip to your neighborhood Joe's, you will be cooking delicious, animal-free meals in no time, including: Tasty Tofu Scramble. Tuscan Tomato Soup. Almond-Glazed Green Beans. Coconut Curry Polenta. Tempeh Tacos. African Peanut Stew. Pasta with Creamy Tapenade. Roasted Carrot Risotto. Pumpkin Spice Cobbler. Packed with easy instructions, full-color photos and tips on how to make each recipe strictly vegan, this book takes the guesswork out of serving up amazing meals. Both veteran vegetarians and curious carnivores are sure to enjoy these recipes along with the benefits of a meat-free lifestyle. TRADER JOE'S is a registered trademark of Trader Joe's Company and is used here for informational purposes only. This book is independently authored and published and is not affiliated or associated with Trader Joe's Company in any way. Trader Joe's Company does not authorize, sponsor, or endorse this book or any of the information contained herein. Book Details: Format: Paperback. Pages: 180.
  • Da Capo Press Vegan Cupcakes Take Over the World: 75 Recipes
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    Da Capo Press Vegan Cupcakes Take Over the World: 75 Recipes
    The hosts of the vegan cooking show The Post Punk Kitchen are back with a vengeance — and this time, dessert. A companion volume to Vegan with a Vengeance, Vegan Cupcakes Take Over the World is a sweet and sassy guide to baking everyone's favorite treat without using any animal products. This unique cookbook contains over 50 recipes for cupcakes and frostings — some innovative, some classics — with beautiful full color photographs. Isa and Terry offer delicious, cheap, dairy-free, egg-free and vegan-friendly recipes like Classic Vanilla Cupcakes (with chocolate frosting), Crimson Velveteen Cupcakes (red velvet with creamy white frosting), Linzer Torte Cupcakes (hazelnut with raspberry and chocolate ganache), Chai Latte Cupcakes (with powdered sugar) and Banana Split Cupcakes (banana-chocolate chip-pineapple with fluffy frosting). Included also are gluten-free recipes, decorating tips, baking guidelines, vegan shopping advice, and Isa's true cupcake anecdotes from the trenches. When Vegan Cupcakes Take Over the World, no dessert lover can resist. Format: Paperback. Pages: 176.
  • Harvard Common Press One-Dish Vegan: 150+ Recipes for Delicious Dinners
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    Harvard Common Press One-Dish Vegan: 150+ Recipes for Delicious Dinners
    Vegan books have risen to a dominant sales position in the vegetarian category. One-dish meals are perennially popular on American tables, and books devoted to one-dish cooking perform well. Robin Robertson's One-Dish Vegan is the first book at the intersection of these two powerful cookbook categories. Robin Robertson has built a publishing record of very successful titles in the vegetarian category. She is known for her creativity in the kitchen, for the breadth of enticing ingredients and flavors with which she works, and for her expertise in vegetarian nutrition—with a special focus lately on how vegans still can get enough protein in their diets. Typically, it takes two or three courses or dishes to make a well-rounded vegan meal. To meet this criterion in one dish takes the kind of ingenuity and expert knowledge that Robertson possesses. One-Dish Vegan contains more than 150 recipes. They range from the most popular categories of one-dish dining like stews, chilis, and casseroles (and other baked dishes) to a host of stovetop sautes and stir-fries as well as substantial salads and dishes that feature pasta as well as other noodles, such as Asian noodles. The recipes are at once homey and adventuresome, comforting and surprising. Above all, they demonstrate that it really is possible to get a complete vegan meal into one dish, full of good-for-you nutrients and bright, satisfying flavors. Format: Paperback. Pages: 208 pages.
  • Rizzoli Vegetarian Everyday: Recipes from Green Kitchen
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    Rizzoli Vegetarian Everyday: Recipes from Green Kitchen
    A fresh, seasonal take on vegetarian cooking—for the whole family. When David Frenkiel and Luise Vindahl became a couple, they decided to make a concerted effort to cook truly healthy food in their home together. When their daughter came along, this became even more important. They knew they wanted to stick to vegetarian, but they also knew the food had to be delicious, enticing, and wholesome. In this book they share recipes for families that they have developed in the past four years.Vegetarian Everyday is filled with innovative ideas for using nutritious whole ingredients in new ways. For instance, the authors use broccoli to create pesto, make a pie crust from ground almonds, and brighten up mushroom burgers with grilled peaches. Some of their most beloved recipes are Watermelon Gazpacho, Quinoa & Vegetable Chorizo Salad, Beet Bourginon, Zucchini Noodles with Marinated Mushrooms, and Frozen Strawberry Cheesecake. Because the recipes generally avoid dairy, refined flour, and sugar, this book provides plenty of inspired dishes for those with gluten and other allergies. Bursting with color and flavor, this is vegetarian cooking that the whole family can love. Format: Hardcover. Pages: 256.
  • Houghton Mifflin Not Your Mother's Slow Cooker Cookbook-16 ounces, 1x1x1
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    Houghton Mifflin Not Your Mother's Slow Cooker Cookbook-16 ounces, 1x1x1
    You probably own a slow cooker—80 percent of American households do. For more than thirty years, its unbeatable convenience and practicality have made it a staple of busy families, enabling anyone to return to a home-cooked meal at the end of a hectic day. Many slow cooker recipes, however, have relied on less-than-healthy convenience products. Now, Beth Hensperger and Julie Kaufmann's Not Your Mother's Slow Cooker Cookbook takes a completely fresh look at cooking with this popular appliance. This comprehensive collection of 350 recipes combines the ease of slow cooking with the fresh, wholesome ingredients and exciting flavors of today's kitchen. For days when there's just no time for prep, there's Orange and Honey Chicken Drumsticks or Country Ribs with Onions, Apples, and Sauerkraut. For (slightly!) less hectic days there's Tangy Tomato Brisket or Lentil and Red Pepper Soup. Stay out of the kitchen when guests arrive with Duck Breasts with Port Wine Sauce or wake up to breakfast with Hot Apple Granola Oatmeal. Hensperger and Kaufmann offer dishes for every time frame, without compromising on taste, quality, or variety. And Not Your Mother's Slow Cooker Cookbook showcases the best of home cooking while taking advantage of a global melting pot of flavors—so cooks can serve Chicken and Shrimp Jambalaya one day and Japanese Beef Curry Rice another. All the classic slow cooker recipes are here, plus many more adventuresome and innovative dishes. There is also practical information on the different types of slow cookers, their latest accessories, and what sizes are best for what purposes. Book Details: Format: Paperback. Pages: 528.
  • HarperWave Fifty Shades of Kale: Fresh & Satisfying Recipes
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    HarperWave Fifty Shades of Kale: Fresh & Satisfying Recipes
    Kale gets sexy in Fifty Shades of Kale by Drew Ramsey, M.D., and Jennifer Iserloh, with 50 recipes that are mouth-wateringly delicious and do a body good. Release yourself from the bondage of guilt and start cooking meals with the ingredients you love: meat, cheese, and yes—even butter. Nutrient-rich kale provides essential vitamins and minerals to keep you healthy, happy, and lean—so you can indulge in your most delicious desires. Whether you're a cooking novice or a real kale submissive, you will undoubtedly succumb to Kale's charms. From Mushroom and Kale Risotto to Kale Kiwi Gazpacho, Fifty Shade of Kale offers simple ways to have your kale and eat it, too, as well as nutritional information, cooking tips, and a tutorial on kale in all her glorious shades. Indulge your culinary passions with Fifty Shades of Kale: 50 Fresh and Satisfying Recipes That Are Bound to Please. Format: Hardcover. Pages: 176.
  • Da Capo Lifelong Books Veganomicon: The Ultimate Vegan Cookbook
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    Da Capo Lifelong Books Veganomicon: The Ultimate Vegan Cookbook
    Who knew vegetables could taste so good? Moskowitz and Romero's newest delicious collection makes it easier than ever to live vegan. You'll find more than 250 recipes--plus menus and stunning color photos--for dishes that will please every palate. All the recipes in Veganomicon have been thoroughly kitchen-tested to ensure user-friendliness and amazing results. And by popular demand, theVeganomicon includes meals for all occasions and soy-free, gluten-free, and low-fat options, plus quick recipes that make dinner a snap. Format: Hardcover. Pages: 336.
  • Chronicle Books Tartine-16 ounces, 1x1x1
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    Chronicle Books Tartine-16 ounces, 1x1x1
    Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share not only their fabulous recipes, but also the secrets and expertise that transform a delicious homemade treat into a great one. It's no wonder there are lines out the door of Elisabeth and Chad's acclaimed Tartine Bakery. It's been written up in every magazine worth its sugar and spice. Here their bakers' art is transformed into easy-to-follow recipes for the home kitchen. The only thing hard about this cookbook is deciding which recipe to try first: moist Brioche Bread Pudding; luscious Banana Cream Pie; the sweet-tart perfection of Apple Crisp. And the cakes! Billowing chiffon cakes. Creamy Bavarians bursting with seasonal fruits. A luxe Devil's Food Cake. Lemon Pound Cake, Pumpkin Tea Cake. Along with the sweets, cakes, and confections come savory treats, such as terrifically simple Wild Mushroom Tart and Cheddar Cheese Crackers. There's a little something here for breakfast, lunch, tea, supper, hors d'oeuvresand, of course, a whole lot for dessert! Practical advice comes in the form of handy Kitchen Notes. These "hows" and "whys" convey the authors' know-how, whether it's the key to the creamiest quiche (you'll be surprised), the most efficient way to core an apple, or tips for ensuring a flaky crust. Top it off with gorgeous photographs throughout and you have an utterly fresh, inspiring, and invaluable cookbook. Book Details: Format: Hardcover. Pages: 224.
  • Ecco! Molto Italiano: 327 Simple Recipes to Cook at Home
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    Ecco! Molto Italiano: 327 Simple Recipes to Cook at Home
    "The trick to cooking is that there is no trick." --Mario Batali. The only mandatory Italian cookbook for the home cook, Mario Batali's MOLTO ITALIANO is rich in local lore, with Batali's humorous and enthusiastic voice, familiar to those who have come to know him on his popular Food Network programs, larded through about 220 recipes of simple, healthy, seasonal Italian cooking for the American audience. Easy to use and simple to read, some of these recipes will be those "as seen" on TV in the eight years of "Molto Mario" programs on the Food Network, including those from "Mediterranean Mario," "Mario Eats Italy," and the all-new "Ciao America with Mario Batali." Batali's distinctive voice will provide a historical and cultural perspective with a humorous bent to demystify even the more elaborate dishes as well as showing ways to shorten or simplify everything from the purchasing of good ingredients to pre-production and countdown schedules of holiday meals. Informative head notes will include bits about the provenance of the recipes and the odd historical fact. Mario Batali's MOLTO ITALIANO will feature ten soups, thirty antipasti (many vegetarian or vegetable based), forty pasta dishes representing many of the twenty-one regions of Italy, twenty fish and shellfish dishes, twenty chicken dishes, twenty pork or lamb dishes and twenty side dishes, each of which can be served as a light meal. Add twenty desserts and a foundation of basic formation recipes and this book will be the only Italian cooking book needed in the home cook's library. Format: Hardcover. Pages: 528.
  • Random House Doughnuts: Simple & Delicious Recipes-16 ounces, 1x1x1
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    Random House Doughnuts: Simple & Delicious Recipes-16 ounces, 1x1x1
    A chocolate-glazed doughnut and cup of coffee is a match made in heaven for many North Americans, but wait! Something new is happening in the doughnut world: boutique bakeries are popping up everywhere, and "designer doughnuts" are all the rage. The best news of all is that they're actually easy to make at home. And really, is there anything more scrumptious than a fresh doughnut? In Doughnuts, prepare to be tempted by more than fifty recipes, including Chai, Huckleberry Cheesecake, and Red Velvet. Of course, the cookbook is also full of traditional recipes for favorites like Old-Fashioned Sour Cream and Chocolate Raised doughnuts, as well as vegan and gluten-free recipes. The mouthwatering photography and tasty recipes will leave readers and home cooks drooling and dreaming about doughnuts. Book Details: Format: Paperback. Pages: 128.
  • William Morrow Cookbooks Chez Panisse Cafe Cookbook
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    William Morrow Cookbooks Chez Panisse Cafe Cookbook
    So writes Alice Waters of the opening of Berkeley's Chez Panisse Cafe on April Fool's Day, 1980. Located above the more formal Chez Panisse Restaurant, the Cafe is a bustling neighborhood bistro where guests needn't reserve far in advance and can choose from the ever-changing à la carte menu. It's the place where Alice Waters's inventive chefs cook in a more impromptu and earthy vein, drawing on the healthful, low-tech traditions of the cuisines of such Mediterranean regions as Catalonia, Campania, and Provence, while improvising and experimenting with the best products of Chez Panisse's own regional network of small farms and producers. In the Chez Panisse Cafe Cookbook, the follow-up to the award-winning Chez Panisse Vegetables, Alice Waters and her team of talented cooks offer more than 140 of the cafe's best-recipes--some that have been on the menu since the day cafe opened and others freshly reinvented with the honesty and ingenuity that have made Chez Panisse so famous. In addition to irresistible recipes, the Chez Panisse Cafe Cookbook is filled with chapter-opening essays on the relationships Alice has cultivated with the farmers, foragers and purveyors--most of them within an hour's drive of Berkeley--who make it possible for Chez Panisse to boast that nearly all food is locally grown, certifiably organic, and sustainably grown and harvested. Alice encourages her chefs and cookbook readers alike to decide what to cook only after visiting the farmer's market or produce stand. Then we can all fully appreciate the advantages of eating according to season--fresh spring lamb in late March, ripe tomato salads in late summer, Comice pear crisps in autumn. This book begins with a chapter of inspired vegetable recipes, from a vivid salad of avocados and beets to elegant Morel Mushroom Toasts to straightforward side dishes of Spicy Broccoli Raab and Garlicky Kale. The Chapter on eggs and cheese includes two of the cafe's most famous dishes, a garden lettuce salad with baked goat cheese and the Crostata di Perrella, the cafe's version of a calzone. Later chapters focus on fish and shellfish, beef, pork, lamb, and poultry, each offering its share of delightful dishes. You'll find recipes for curing your own pancetta, for simple grills and succulent braises, and for the definitive simple roast chicken--as well as sumptuous truffed chicken breasts. Finally the pastry cooks of Chez Panisse serve forth a chapter of uncomplicated sweets, including Apricot Bread Pudding, Chocolate Almond Cookies, and Wood Oven-baked Figs with Raspberries. Gorgeously designed and illustrated throughout with colored block prints by David Lance Goines, who has eaten at the cafe since the day it opened, Chez Panisse Cafe Cookbook is destined to become an indispensable classic. Fans of Alice Waters's restaurant and cafe will be thrilled to discover the recipes that keep them coming back for more. Loyal readers of her earlier cookbooks will delight in this latest collection of time-tested, deceptively simple recipes. And anyone who loves pure, vibrant, delicious fare made from the finest ingredients will be honored to add these new recipes to his or her repertoire. Format: Hardcover. Pages: 288.
  • Chronicle Books We Love Madeleines-16 ounces, 1x1x1
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    Chronicle Books We Love Madeleines-16 ounces, 1x1x1
    The first crowd-sourced cookbook from Chronicle Books, this celebration of the dainty French delight proves that classic doesn't have to mean conventional. Forty reverential recipes—developed by madeleine lovers from Italy to Oregon and curated by Miss Madeleine herself—break the mold, with unexpected delights from Rosemary Parmesan Polenta to Molasses Spice to Chocolate Hazelnut, plus gluten-free and vegan options. Featuring expert tips on choosing ingredients, mixing and baking batter, and picking the right pan, as well as a chapter on glazes, dips, and other toppings, the wisdom of dozens of aficionados comes together in this delectable ode to the little shell-shaped cake we love. Book Details: Format: Hardcover. Pages: 128.
  • Victory Belt Publishing Against All Grain: Delectable Paleo Recipes
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    Victory Belt Publishing Against All Grain: Delectable Paleo Recipes
    Having battled an autoimmune disease the modern-medicine way for many years, Danielle Walker took matters into her own hands and set out to regain her health through the medicine of food. After four years of turning her kitchen into a laboratory for revamping her culinary point of view, Danielle mastered the art of grain-free, dairy-free and gluten-free cooking--and improved her well-being, eliminating all her ailments. A self-trained chef, Danielle is the new face of grain-free and gluten-free cooking, tempting foodies of all stripes with her innovative, accessible recipes for delicious, vibrant Paleo food. Paying homage to the dishes she loved from her pre-Paleo life, she has ingeniously recreated all of her favorites without grains, gluten or dairy in her first-ever cookbook. Coupling her delightful recipes with elegant photography, Danielle takes you on a multicourse Paleo and gluten-free culinary journey from appetizers to dessert. Because Danielle knows that she's not the only one with a finicky toddler at the dinner table, she has included a special children's section with amusing dishes that will bring joy to any child and also pass any mom's test for wholesome ingredients. Omitting grains, gluten, dairy, and refined sugar doesn't correlate with omitting taste in these recipes. Easy-to-follow instructions are complemented by mouthwatering photos that seem to burst off the page with flavor. Danielle's recipes are sure to leave you feeling satisfied and exhilarated, rather than deprived. Format: Paperback. Pages: 368.
  • Clarkson Potter The Craft of the Cocktail: 500 Recipes
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    Clarkson Potter The Craft of the Cocktail: 500 Recipes
    Cocktails are bigger than ever, and this is the first real cookbook for them, covering the entire breadth of this rich subject. The Craft of the Cocktail provides much more than merely the same old recipes: it delves into history, personalities, and anecdotes; it shows you how to set up a bar, master important techniques, and use tools correctly; and it delivers unique concoctions, many featuring Dale DeGroff's signature use of fresh juices, as well as all the classics. Debonair, a great raconteur, and an unparalleled authority, Dale DeGroff is the epitome of Perfect Bartender, universally acknowledged as the world's premier mixologist. From Entertainment Weeklyand USA Today to the Culinary Institute of America and the nation's best restaurants, whenever anybody wants information or training on the bar, they turn to Dale for recipes, for history, for anecdotes, for fun—for cocktail-party conversation as well as for cocktails. That's what The Craft of the Cocktail is—the full party, conversation and all. It begins with the history of spirits, how they're made (but without too much boring science), the development of the mixed drink, and the culture it created, all drawn from Dale's vast library of vintage cocktail books. Then on to stocking the essential bar, choosing the right tools and ingredients, mastering key techniques—hints worthy of a pro, the same information that Dale shares with the bartenders he trains in seminars and through his videos. And then the meat of the matter: 500 recipes, including everything from tried-and-true classics to of-the-moment originals. Throughout are rich stories, vintage recipes, fast facts, and other entertaining asides. Beautiful color photographs and a striking design round out the cookbook approach to this subject, highlighting the difference between an under-the-bar handbook and a stylish, full-blown treatment. The Craft of the Cocktail is that treatment, destined to become the bible of the bar. Format: Hardcover. Pages: 240.
  • Houghton Mifflin Harcourt Absolutely Avocados
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    Houghton Mifflin Harcourt Absolutely Avocados
    If you love avocados, but don't know what to do with them other than serve them with tortilla chips, this is the perfect cookbook for you. With its buttery texture and subtle flavor, the avocado pairs well with meat and seafood, makes a great topping for burgers and salads, and adds a wonderful creaminess to dips, sauces, and even desserts. Absolutely Avocados presents delightfully delicious new ways to use avocados in breakfasts, lunches, salads, snacks, and plenty of the ways you haven't even imagined. But this is more than just a book of avocado recipes; it's also the first cookbook from renowned blogger Gaby Dalkin. Displaying her fresh and simple cooking style—a mix of California casual with a healthy dose of Southwestern flair—Gaby's recipes are ideal for anyone who loves avocados or just scrumptious meals. If you love avocados and fresh, delicious meals, this is the ideal cookbook for you. Absolutely Avocados serves up a wide range of recipes that get the most of out of this popular, but under-used food. Format: Hardcover. Pages: 192 pages.
  • Primal Nutrition Inc. Primal Blueprint Cookbook: Primal Paleo Recipes
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    Primal Nutrition Inc. Primal Blueprint Cookbook: Primal Paleo Recipes
    The popularity of the low carb/paleo/Primal way of eating has exploded, as people discover an appealing and sustainable alternative to the restrictive diets and flawed conventional wisdom that lead to burnout and failed weight loss efforts. The dream of eating satisfying meals-even on a budget-controlling weight and feeling great has now become a reality. As you build momentum for Primal eating, you'll find that you won't even miss the bland, boring, low-fat foods that previously were the central focus of your diet. How can you argue with a menu that includes Roasted Leg of Lamb with Herbs and Garlic, Salmon Chowder with Coconut Milk, Tomatoes Stuffed with Ground Bison and Eggs, and Baked Chocolate Custard? This isn't a crash course diet. These and the other Primal recipes provide the foundation for a lifetime of delicious, healthy eating, high energy and protection from common health problems that arise from eating the SAD (Standard American Diet). Format: Hardcover. Pages: 278.
  • Victory Belt Publishing Make it Paleo: Over 200 Recipes For Any Occasion
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    Victory Belt Publishing Make it Paleo: Over 200 Recipes For Any Occasion
    Transitioning from conventional foods to a grain-free Paleo lifestyle can be a daunting proposition to most people. Hayley Mason and Bill Staley, authors of The Food Lovers Primal Palate, show you how easy it is to take any dish and Make it Paleo! Adapted from Chinese, French, Mexican and classic American meals, the over 200 mouthwatering recipes are each accompanied by vibrant photos and thoughtful notes to ensure you recreate each dish with ease. Beyond its wealth of recipes, Make it Paleo describes fundamental cooking techniques, includes tips for selecting the best ingredients, and chronicles a variety of menus for holidays and special occasions. Hayley and Bill demonstrate how to make cooking gourmet Paleo meals a carefree affair for everyone, from a kitchen rookie to a seasoned chef. Make it Paleo is filled with meals that all lovers of great food will enjoy, whether they follow a grain-free lifestyle or not. Format: Paperback. Pages: 448.
  • Chronicle Books Slow Cooker: The Best Cookbook Ever, 400+ Recipes
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    Chronicle Books Slow Cooker: The Best Cookbook Ever, 400+ Recipes
    This is the only slow cooker book for busy people. With over 400 recipes, The Best Slow Cooker Cookbook Ever saves time and money week after week with easy meals that keep one eating well at home every day. From Old-Fashioned Chicken Pot Pie to Mexican Hot Chocolate Lava Cake, this cookbook contains recipes for everything from soups and roasts to cobblers and puddings, inspiring night after night of great meals. Prep a few ingredients, toss them in the pot, and let the cooker work its magic while you're gone for the day. Return to a slow-cooked, deeply flavored, great-smelling dinner for you and your familyevery night! Format: Paperback. Pages: 544 pages.
  • William Morrow Cookbooks Weelicious: 140 Fast, Fresh, and Easy Recipes
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    William Morrow Cookbooks Weelicious: 140 Fast, Fresh, and Easy Recipes
    Weelicious: 140 Fast, Fresh, and Easy Recipes. Every parent knows how difficult it is to get to get kids eating happily and healthily. Catherine McCord has the answer: Weelicious ! Creator of the wildly popular blog Weelicious.com, Catherine, who honed her cooking skills at Manhattan's Institu. Author: Catherine McCord. Publisher: William Morrow Cookbooks. Dimensions: 9.34in length x 8.27in width x 0.99in height. Weight: 36oz.
  • Ten Speed Press True Brews: How to Craft Cider, Beer & More
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    Ten Speed Press True Brews: How to Craft Cider, Beer & More
    This accessible home-brew guide for alcoholic and non-alcoholic fermented drinks, from Apartment Therapy: The Kitchn's Emma Christensen, offers a wide range of simple yet enticing recipes for Root Beer, Honey Green Tea Kombucha, Pear Cider, Gluten-Free Sorghum Ale, Blueberry-Lavender Mead, Gin Sake, Plum Wine, and more. You can make naturally fermented sodas, tend batches of kombucha, and brew your own beer in the smallest apartment kitchen with little more equipment than a soup pot, a plastic bucket, and a long-handled spoon. All you need is the know-how. That's where Emma Christensen comes in, distilling a wide variety of projects—from mead to kefir to sake—to their simplest forms, making the process fun and accessible for homebrewers. All fifty-plus recipes in True Brews stem from the same basic techniques and core equipment, so it's easy for you to experiment with your favorite flavors and add-ins once you grasp the fundamentals. Covering a tantalizing range of recipes, including Coconut Water Kefir, Root Beer, Honey-Green Tea Kombucha, Pear Cider, Gluten-Free Pale Ale, Chai-Spiced Mead, Cloudy Cherry Sake, and Plum Wine, these fresh beverages make impressive homemade offerings for hostess gifts, happy hours, and thirsty friends alike. Format: Hardcover. Pages: 192.
  • Penguin The Working Class Foodies Cookbook: 100 Recipes-16 ounces, 1x1x1
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    Penguin The Working Class Foodies Cookbook: 100 Recipes-16 ounces, 1x1x1
    A YouTube celebrity and food blogger's budget friendly cookbook shows how real people can have real food, real cheap. Rebecca Lando was sick of survival eating. The sight of boxed mac 'n' cheese and ramen noodles curdled her appetite, but her meager paycheck severely limited her options. Creatively cooking led to what's now a popular weekly web series chronicling her adventures in making delicious cheap meals—with the best local and seasonal ingredients. In The Working Class Foodies' Cookbook, Rebecca's mission is to share tasty, affordable recipes and invaluable advice for the home cook, including how to stock a $40, $60, and $100 pantry; which organic items are okay to skip; and why making your own stock, ketchup, and even Pop-Tarts is good for your body and your wallet. Many people think that the real food movement is only for the wealthy, but Rebecca's delicious recipes—including red-skinned potatoes coated in chives and butter for under $2, sweet potato gnocchi for under $5, and a chicken roast for under $8—show readers the way to eating better and more cheaply. Starving students, working parents, and fixed-income retirees alike will eat up Rebecca's message, because real people deserve real food, real cheap! Book Details: Format: Paperback. Pages: 288.
  • Sterling Publishing Gordon Ramsay's Fast Food: 100+ Easy Recipes
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    Sterling Publishing Gordon Ramsay's Fast Food: 100+ Easy Recipes
    Everyone needs quick, healthy, and delicious recipes for feeding a family--and no one's better at providing them than Gordon Ramsay, the three-star chef famous for his no-nonsense cooking. Here he serves up a feast of doable ideas: more than 100 recipes and 15 great menus for putting food on the table each and every day. Many of the dishes take only 15 minutes to prepare and cook; none takes longer than half an hour--and you can put together an entire meal in only 30-45 minutes. Ramsay also offers time-saving shortcuts, plus info on how to stock your pantry. Format: Paperback. Pages: 256 pages.
  • Publications International Crock-Pot 5 Ingredients or Less Cookbook-16 ounces, 1x1x1
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    Publications International Crock-Pot 5 Ingredients or Less Cookbook-16 ounces, 1x1x1
    In a hurry? The Crock-Pot 5 Ingredients or Less cookbook features more than 80 fantastic and easy recipes, each made with only 5 ingredients or less. With the recipes in this book, you ll be able to create a wide variety of beef, pork, poultry, and ethnic dinners with just a few ingredients and a minimal amount of effort. Effortless beef entrees include steaks, burgers, stews, and chili. Please pork-loving family members with hearty dishes like roasts, casseroles, and soups slow-cooked in the Crock-Pot. If you re pressed for time during the week, combine a few ingredients to make satisfying family meals with chicken or turkey. You can even travel the globe--in your kitchen--with ethnic recipes made with as few as 3 ingredients! Delicious side dishes to complete your meal are also included: vegetables, rice, and beans, alone or in tasty combinations. The Crock-Pot also makes cooking dessert a piece of cake. This cookbook s dessert recipes allow you to create tempting sweets for your family and friends without having to buy a long list of ingredients. Put your Crock-Pot to use by making some of these great recipes: Bacon and Onion Brisket. Buck County Ribs. Manchego Eggplant. Easy Dirty Rice. Streusel Pound Cake. Book Details: Format: Spiral-bound. Pages: 144.
  • Boston Common Press Pressure Cooker Perfection
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    Boston Common Press Pressure Cooker Perfection
    What s the most important trend in cooking in the last 50 years? No, it s not organic farming or the globalization of American cooking. The biggest change in how we cook is speed. Americans want to spend less time cooking. Enter the modern pressure cooker, which can cook foods in one-third to one-half of their normal cooking time. In addition to being easy to use and fast, pressure cookers ensure maximum flavor, and they use a fraction of the electricity or gas required for conventional stovetop cooking. Today s pressure cookers are safer, quieter, and easier to use than the old-fashioned models your grandmother used to use. But still, many home cooks are hesitant to give this unfamiliar appliance a chance. With Pressure Cooker Perfection, the first in the America s Test Kitchen new line of essential single-topic handbooks, our editors and test cooks prove through in-depth research and testing that there s nothing to fear and much to gain with today s pressure cookers. Pressure Cooker Perfection is more than a cookbook, it s a guide. The in-depth Pressure Cooker 101 informs home cooks about everything they need to know regarding buying, using, and caring for a pressure cooker. Beyond outlining each step of cooking under pressure, this section also demonstrates key test kitchen techniques discovered over the course of our recipe development. Our detailed testing of 12 models, both stovetop and electric, ensures home cooks know what to look for when they go to purchase a pressure cooker, while the safety and care section ensures users know how to keep their appliance working in top form, and working safely, for years to come. Thorough charts give instructions for cooking rice, grains, beans, and vegetables, while 61 essential recipes cover stews and chilis, roasts, fancy dinners, barbecue classics, one-pot pastas, and side dishes. Every recipe is accompanied by troubleshooting tips, and most are also accompanied by full-color step photography that walks cooks through the test kitchen process. With the test kitchen as their partner in the kitchen, home cooks can feel confident using a pressure cooker every step of the way. Format: Paperback. Pages: 168 pages.
  • Ulysses Press Meals in a Jar: Just Add Water Homemade Recipes
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    Ulysses Press Meals in a Jar: Just Add Water Homemade Recipes
    It's as quick and easy as preparing a box of mac and cheese—but it's not store-bought junk, it's your favorite dishes made from scratch. With Meals in a Jar and a little planning, you'll have your pantry stocked with healthy, delicious ready-to-cook meals, like: Meals in a Jar is packed with step-by-step instructions for natural breakfasts, lunches, dinners and desserts that allow even the most inexperienced chefs to make scrumptious, nutritious dishes. Not only are the recipes in this book perfect for carry-along camping fare, rushed weeknight dinners and meals for Dad (or even a teenager) to prepare, they can also be life-savers in times of disasters like fires, blackouts or hurricanes. Format: Paperback. Pages: 160 pages.
  • Chronicle Books The Model Bakery Cookbook:Recipes from Napa Valley-16 ounces, 1x1x1
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    Chronicle Books The Model Bakery Cookbook:Recipes from Napa Valley-16 ounces, 1x1x1
    This definitive baking guide is the much-anticipated cookbook from the Model Bakery, a mother-daughter-run baking destination with a huge local following that's been wowing the Wine Country for years. And this book of sensational artisan baked goods makes clear why there are lines out the door! Featuring 75 recipes and 60 photos, it's as luscious to look at as their most-requested breads, classic desserts, and fresh pastries—all arrayed here—are to eat. Pain au Levain, Sticky Buns, Peach Streusel Pie, Ginger Molasses Cookies, and many more glorious recipes make this a mouthwatering read and a reference gem for lovers of bread and pastry, cakes and cookies, and, of course, the Model Bakery! Book Details: Format: Hardcover. Pages: 208.
  • Simon & Schuster Baking with the Cake Boss: Buddy's Best Recipes-16 ounces, 1x1x1
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    Simon & Schuster Baking with the Cake Boss: Buddy's Best Recipes-16 ounces, 1x1x1
    CALL IT THE BUDDY SYSTEM, because Baking with the Cake Boss is an education in the art of baking and decorating, from kneading to rolling, fondant to flowers, taught by Buddy Valastro himself, the star of TLC's smash hit Cake Boss. With more than 100 of his most sought-after recipes, including birthday and holiday cakes and other special theme designs, this book is a master course that culminates in the showstopping cakes for which Carlo's Bake Shop is famous. Following the arc of Buddy's career from apprentice to master baker, Baking with the Cake Boss offers readers the same on-the-job education earned by everyone who comes to work at Carlo's Bake Shop, with some of Buddy's and the family's memories shared along the way. It builds organically from simple cookies and pastries to pies, flower-adorned cupcakes, and basic fondant cakes, to breathtaking cakes for every holiday and special occasion. And, as you progress from basics to bedazzlements—like the safari cake complete with chocolate animals and a waterfall—Buddy shares his inspiring enthusiasm and stories from the shop in his inimitable voice. He also provides the tools for creating your own personal trademark cakes, with a chart that lets you mix and match cake, frosting, and liqueur syrup for cakes the way you like them. And there are plenty of photos that illustrate artistic flourishes and decorations you can use to adorn your individual creations. With 650 gorgeous, step-by-step instructional photos that let you follow Buddy as if you were next to him in the bakery, Baking with the Cake Boss is an incomparable dessert education that will become an essential reference for aspiring and skilled bakers alike. Bursting with delicious, tried-and-true recipes, how-to boxes and sidebars, and numerous tricks of the trade, Baking with the Cake Boss is a rare treat—a fun, accessible guide to baking, all in a gloriously designed, fully illustrated package worthy of the Cake Boss’s artistic vision. Book Details: Format: Hardcover. Pages: 352.
  • Phaidon - What to cook and how to cook it
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    Phaidon - What to cook and how to cook it
    "What to Cook and How to Cook It" is the ultimate cookbook for beginners, showing how to cook easy, delicious meals for every day of the week. With a winning combination of clear step-by step-photographs, and authoritative, foolproof recipes, it takes 100 favourite everyday dishes and guides the reader through every step of the cooking process with recipes that absolutely anyone can follow. Each ingredient and stage of the cooking process is illustrated with a clear colour photograph, and the striking, simple design will encourage anyone who lacks confidence at cooking to have a go at producing nutritious, home-cooked food for their family and friends. Every stage is clearly explained, with no prior knowledge taken for granted. Even common terms such as 'finely chopped' are explained in an illustrated glossary.
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