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  • The Mac & Cheese Cookbook
    surlatable.com
    The Mac & Cheese Cookbook
    A fun and playful cookbook featuring retro, decadent, and kid-friendly mac-and-cheese recipes from the popular Oakland restaurant Homeroom. Think Outside the Box!: Macaroni and cheese is one of America’s favorite comfort foods, beloved by kids and adults alike. But there’s no need to rely on prefab mixes—all you need is a handful of kitchen staples, some tasty cheese, and a little insider advice courtesy of Homeroom restaurant. This perennially popular Oakland, California, eatery—with its entire menu devoted to mac and cheese—now shares its secrets for the best-ever mac recipes. These inventive dishes offer something for everyone: nostalgic homestyle recipes like Tuna Mac, international varieties like Sriracha Mac, decadent delights like Truffle Mac, and even the logic-defying Vegan Mac. You’ll also find recipes for quick veggie sides like Brussels Sprouts with Bacon and old-school desserts like frozen Peanut Butter Pie. With a basics section on perfecting mac sauce, choosing the best noodles, and customizing add-ins and toppings, plus an emphasis on quality ingredients and simple techniques, this fun, playful cookbook shows cheese-loving readers how to take this comfort-food staple to creative new heights. Publisher: Ten Speed Press. Pages: 128. Binding: Hardcover.
  • The VB6 Cookbook: 348 Recipes for Healthy Vegan Meals All Day and Delicious Flexitarian Dinners at Night
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    The VB6 Cookbook: 348 Recipes for Healthy Vegan Meals All Day and Delicious Flexitarian Dinners at Night
    Following up on his bestselling VB6 diet plan, Mark Bittman delivers a full cookbook of recipes designed to help you eat vegan every day before 6:00 p.m.—and deliciously all the time. In VB6 , bestselling author and New York Times columnist Mark Bittman created an easy-to-follow diet plan for vegan meals for breakfast and lunch, and healthy, vegetable-forward meals for everyday. Now, in this tie-in cookbook, Bittman expands on the VB6 diet with a collection of brand-new recipes and variations to help you stick with the diet and to keep eating better. It’s no surprise that when you eat lots of fruits and veggies while cutting back on meat and dairy, your health can improve. Bittman’s reliably simple, straightforward approach to cooking and thoughtful approach to eating more plant foods will make this a must-cook book for both VB6 diet converts and for anyone looking to lose weight and cook, eat and live healthier. Author: Mark Bittman. Publisher: Clarkson Potter. Hardcover: 272 pages. Dimensions: 9.5" x 7.7" x 1"
  • Sweet Cravings
    williams-sonoma.com
    Sweet Cravings
    Savor all the sweet treats you crave—without gluten! In this enticing cookbook, Kyra Bussanich, the first gluten-free baker ever to win the Food Network's Cupcake Wars, shares 50 of her best recipes for decadent gluten-free delights. The founder of Portland's award-winning Kyra's Bake Shop, Kyra demonstrates her culinary creativity with easy-to-follow recipes for everything from down-home muffins, scones, dessert bars and cookies to over-the-top cakes, pies and (of course) cupcakes. The book also includes lots of Kyra's expert tips for successful gluten-free baking—and marks each recipes as easy, intermediate or advanced. Great for special occasions and everyday indulgence, recipe highlights include espresso scones, s'mores tartlets, mocha truffle fudge brownies, triple berry cobbler, vanilla chiffon cake with blackberry coulis, Boston cream pie cupcakes and Mexican chocolate baked Alaska.
  • Horchow "Neiman Marcus Cooks" Cookbook
    horchow.com
    Horchow "Neiman Marcus Cooks" Cookbook
    Neiman Marcus has for more than a century been synonymous with luxury and good taste. Today it is as renowned for its iconic food as for its high style. This completely updated edition of the classic Neiman Marcus cookbook brings together recipes for all of its timeless favorites-from the Popovers with Strawberry Butter and the Chicken Salad to the famous Chocolate Chip Cookies. These are crowd-pleasers with a nostalgic aura that makes them fit in as easily at a dinner party as at a family gathering. Then there are more contemporary recipes such as Avocado, Grapefruit, and Quinoa Salad; Roasted Salmon with Brussels Sprouts and Farro; and Chicken Paillard with Couscous and Tomato Basil Sauce to fit a healthier lifestyle. Written by Kevin Garvin with John Harrisson. Includes timeless favorites-from the Popovers with Strawberry Butter and the Chicken Salad to the famous Chocolate Chip Cookies as well as more contemporary recipes such as Avocado, Grapefruit, and Quinoa Salad; Roasted Salmon with Brussels Sprouts and Farro; and Chicken Paillard with Couscous and Tomato Basil Sauce to fit a healthier lifestyle. Illustrated; photographs by Jody Horton. 9"W x 1"D x 11"T. Imported.
  • Barefoot Contessa Foolproof: Recipes You Can Trust
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    Barefoot Contessa Foolproof: Recipes You Can Trust
    New York Times -bestselling cookbook author Ina Garten is back with this eagerly anticipated new collection. Filled with nearly 100 elegant recipes and 150 inspiring photos, this is the book you will turn to again and again for effortless entertaining and everyday meals. A must-have for the busy cook, this book provides the simple, delicious dishes we rely on from Ina and the direction to get us there. Ina helps ensure a smooth preparation and execution for any type of gathering or meal, with tips for getting everything done on time. In her new book, Ina provides instructions for mapping out a “game plan” to ensure your meal is ready on time; 10 Foolproof Tips for Cooking, which even the most seasoned chefs can use; 12 Foolproof Tips for Table Settings; tips on how to balance a menu for prep-time management; and her innovations on kitchen space management. Barefoot Contessa Foolproof offers dozens of recipes to mix and match that result in endless combinations of menus for any meal. Chapters include Cocktails (Sidecars with Dried Cherries, Thyme-Roasted Marcona Almonds), Starters (Easy Gazpacho & Goat Cheese Croutons, Fig & Fennel Caponata), Lunch (Lobster Corn Fritters, Israeli Couscous & Tuna Salad), Dinner (Mustard-Marinated Flank Steak, Salmon with Melting Cherry Tomatoes), Vegetables (Green Beans Gremolata, Balsamic-Roasted Brussels Sprouts) and Desserts (Ultimate Pumpkin Pie with Rum Whipped Cream, Cinnamon Baked Doughnuts.) Publisher: Clarkson Potter. Includes: 272 pages; autographed by the author on bookplate. Material: Hardcover. BENEFITS: Filled with nearly 100 elegant recipes and 150 inspiring photos. You’ll turn to this book again and again for effortless entertaining and everyday meals. A must-have for the busy cook, this book provides the simple, delicious dishes Ina is known for and the direction to get us there. In addition to recipes, this book is filled with practical tips ranging from time management to space-saving ideas. Features dozens of recipes that can be mixed and matched for an almost endless combination of great meals. Make Ina Garten’s “Ultimate Pumpkin Pie:” Click here for recipe
  • Miette: Recipes from San Francisco’s Most Charming Pastry Shop
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    Miette: Recipes from San Francisco’s Most Charming Pastry Shop
    Renowned for beautiful cakes and whimsical confections, Miette Patisserie is among the most beloved of San Francisco’s culinary destinations. Miette’s pretty Parisian aesthetic enchants visitors with tables piled high with beribboned bags of gingersnaps, homemade marshmallows, fleur de sel caramels and rainbows of gumballs. This cookbook brings the enchantment home, sharing 100 secret formulas for favorite Miette treats from chef and owner Meg Ray. More than 75 gorgeous color photos capture the unique beauty of Miette desserts and shops. Scalloped edges on the book block enhance the preciousness of this fetching package. Just like the adorable cakes, cookies, éclairs and tarts for sale in Miette’s case, this book is irresistible! Publisher: Chronicle Books. Hardcover: 224 pages. Language: English. Dimensions: 8¾" x 8"
  • Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets by Anne Burrell
    surlatable.com
    Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets by Anne Burrell
    Chef Burrell believes food is essential to happiness. While she is a professional by training and pedigree, the food she makes isn’t froufrou; it’s spirited and infused with the bold flavors and passion that are her signature. As she likes to say, her food includes a “sparkle factor.” As on TV, Anne’s debut cookbook is designed for home cooks from beginners to experts, giving them the confidence and support they need to be rock stars in their own kitchens and create food inspired by Anne’s life in restaurant kitchens. Recipes include: Truffled Deviled Eggs. Figs stuffed with Gorgonzola and Walnuts. Ricotta-Stuffed Zucchini Blossoms with Panzanella. Grilled Sea Scallops with a Watermelon Three-Way and Dandelion Greens. Killer Mac and Cheese with Bacon. Tagliolini with Salsa Cruda and Ricotta Salata. Rosemary and Lemon Roasted Chicken with Gravy. Dry Rubbed Bone-In Ribeye. Spice-Roasted Cauliflower and Jerusalem Artichokes. Lemon-Ricotta Pancakes with Blueberry Compote. Ham, Mortadella, Fontina, and Pickled Pepper Relish Panino. Hazelnut Cake with Nutella Mousse. Each recipe is broken down into key parts to make the process of learning as simple as possible. It’s the way Anne herself does it, and the book includes approachable, easy-to-find ingredients; tips on skills and prepping techniques; and vibrant finished-food photographs. Includes signed bookplate by author and color photos. 256 pages.
  • Assouline American Fashion Cookbook
    bloomingdales.com
    Assouline American Fashion Cookbook
    Isaac Mizrahi's Mushroom Truffle Spaghetti. Carolina Herrera's Pommes Toupinel. Mark Ecko's "Adults Only" Chocolate Chip Cookies. Derek Lam's Yellowtail Crudo. Published with the Council of Fashion Designers of America with a foreword by Martha Stewart, this best seller includes original illustrations and recipes by more than 100 American designers. Brimming with color, flavor, and personality, here are all the recipes a stylish soul needs to whip up a tasteful brunch, a romantic dinner, or simp
  • Ralph Lauren Home Ricky Lauren RRL Cookbook
    ralphlauren.com
    Ralph Lauren Home Ricky Lauren RRL Cookbook
    Inspired by the colors, flavors and life at her Colorado ranch, Ricky Lauren opens the doors to her family kitchen, sharing her culinary secrets, cherished heirloom recipes, favorite Western-style dishes and innovative decorating techniques for creating the perfect table setting and dining atmosphere. Featuring Mrs. Lauren's original photography, artwork and beloved family snapshots, "Ricky Lauren" captures the spirit of the area, from its majestic peaks to its open meadows to its no-frills attitude toward simple and delicious cuisine. Written by a longtime admirer of the Colorado lifestyle, "Ricky Lauren" is every bit as beautiful and interesting as the centennial state itself. 279 pages with color photographs. Hardcover with jacket. 9" L x 12" W.
  • The Mac + Cheese Cookbook By Allison Arevalo & Erin Wade
    urbanoutfitters.com
    The Mac + Cheese Cookbook By Allison Arevalo & Erin Wade
    A hardcover book filled with 50 simple recipes from Homeroom, America's favorite mac and cheese restaurant, complete with nostalgic homestyle recipes like Tuna Mac, international varieties like Sriracha Mac, decadent delights like Truffle Mac, and even the logic-defying Vegan Mac. You'll also find recipes for quick veggie sides like Brussels Sprouts with Bacon and old-school desserts like frozen Peanut Butter Pie. Includes a basics section on perfecting mac sauce, choosing the best noodles, and customizing add-ins and toppings! Published by Ten Speed Press.
  • La Paella: Deliciously Authentic Rice Dishes from Spain’s Mediterranean Coast by Jeff Koehler
    surlatable.com
    La Paella: Deliciously Authentic Rice Dishes from Spain’s Mediterranean Coast by Jeff Koehler
    The most famous dish of the hottest cuisine in town right now, paella is as flavorful as it is festive. Longtime Barcelona resident and Spanish-food expert Jeff Koehler fills us in on this cherished rice dish, from its origins to just what it takes to make the perfect one. Thirty recipes range from the original Paella Valenciana, studded with chicken and rabbit, to his mother-in-law’s Saturday shellfish special, sumptuous vegetarian variations, surprising soups and sweet takes. Stunning scenic photographs, shots of the finished dishes, plus a source list of unusual ingredients and special equipment round out this gorgeous homage to one of Spain’s national culinary treasures. 144 pages. Jeff Koehler has written about food and travel for numerous publications, including Gourmet, Food & Wine, Eating Well, the Washington Post, and the Los Angeles Times, and has photographed books on the cuisines of Spain and Seattle’s Pike Place Market. After years of travel, he settled in Barcelona, where he has lived for most of the past ten years.
  • Quick Pops: Fast & Delicious Recipes from the Pop-Crazy Creators of the Zoku Quick Pop Maker by Jackie Zorovich & Kristina Sacci
    surlatable.com
    Quick Pops: Fast & Delicious Recipes from the Pop-Crazy Creators of the Zoku Quick Pop Maker by Jackie Zorovich & Kristina Sacci
    This easy-to-use book is a must-have for any frozen-treat lovers looking to add new ideas to their dessert repertoire. The gourmet pops in this book come together quickly and easily with a little help from the Zoku Quick Pop Maker. Watch as delectable chocolate-covered pops, striped pops, and even cream-filled pops freeze in minutes, right before your eyes. We’ve been making ice pops the same way since the early 1900s—until now. Zoku introduced the Quick Pop Maker in 2009 to an enthusiastic public, and it’s no wonder why it was such a hit. It makes delicious pops in 7–9 minutes, right on your countertop. And this book is designed to help you master the art of creating Zoku Quick Pops faster and better than ever. With over 40 quick recipes, there’s something inside for everyone to enjoy. Those with a penchant for light and healthy pops will love the Just Peachy and Watermelon, while those with a love for decadent desserts will devour the Marble Cheesecake and Key Lime Pie. The collection ranges from nostalgic favorites like Neapolitan and Mint Chip to timely flavors like Pink Mojito and Chai. The book also includes Zoku’s original pop-making techniques, tons of decorating ideas, and tips to inspire our fellow Quick Pop enthusiasts to create their own unique recipes. So grab your pop maker and get popping! Paperback. 96 pages.
  • Lékué From the Kitchen to the Table in 10 Minutes Cookbook
    surlatable.com
    Lékué From the Kitchen to the Table in 10 Minutes Cookbook
    This cookbook explains how to create delicious, healthy recipes in 10 minutes or less! You’ll discover the necessary methods for preparing full, balanced meals combining your Lékué Steam Case, a microwave and 10 minutes of your day. FEATURES Healthy, balanced, delicious dishes in 10 minutes or less. Provides an introduction to cooking with Platinum silicone. Learn how to use your Lékué Steam Case to the fullest
  • Simple Sushi
    surlatable.com
    Simple Sushi
    Inspired by the cuisines of Japan, China and Southeast Asia, Simple Sushi shows how easy it is to prepare dishes for every occasion, whether it’s rolling sushi for either a tasty lunchbox or an elegant sharing platter for entertaining friends, or whipping up a noodle broth or crispy salad for a quick weekday supper. To start, experience a sushi master class and you’ll quickly find that those nutritious little packages of rice are not nearly as tricky to prepare as you expect. Learn the simple techniques for sushi rolls and then practice making delicious Teriyaki Chicken or Miso Asparagus Rolls. Pressed and Hand-molded Sushi embellishes on the theme and introduces more varieties such as nigiri and battera—perfect squares of deliciously fresh salmon or mackerel and rice—along with flower- and star-shaped sushi that the kids will love. Soups & Noodle Bowls offers nourishing one-pot meals—try a satisfying Salmon, Soba Noodle and Shitake Broth or an aromatic Vietnamese Beef Pho—while crisp, fresh salads are perfect for a light lunch or summer supper. Delicious varieties include Lobster Noodle Salad, Cashew Salad with Tamarind Dressing and Coriander Ginger Duck Salad. Finally, Accompaniments provides recipes for traditional flavorings such as pickled ginger and wasabi. Publisher: Ryland Peters and Small. Pages: 128. Binding: Hardcover.
  • The Marijuana Chef Cookbook By S. T. Oner
    urbanoutfitters.com
    The Marijuana Chef Cookbook By S. T. Oner
    A new, improved and expanded full-color paperback edition of this popular cookbook, filled with 55 easy and awesome recipes including vegan and vegetarian options. Try out starters, main dishes, desserts and treats, plus drinks all incorporating one of four easy extraction methods using butters, oil and alcohol. Features 15 all-new dishes. Published by Green Candy Press.
  • Grilled Cheese: Traditional and Inspired Recipes for the Ultimate Toasted Sandwich
    surlatable.com
    Grilled Cheese: Traditional and Inspired Recipes for the Ultimate Toasted Sandwich
    Crisp toasted bread, gooey melted cheese and flavorsome relishes and pickles—this book gives the humble hot cheese sandwich the ultimate makeover. If you’re looking for tempting recipes that are guaranteed to make your toastie the one with the mostie, then look no further. Perfect this all-time favorite hot sandwich with the best-ever recipe for Classic Grilled Cheese, as well as exciting variations. Just one buttery bite oozing with molten cheese will take you back to your childhood. Serve up hearty yet simple options such as the Montgomery Cheddar with Red Onion Chutney, Gruyère with Leek, and Smoked Provolone with Black Olives. Get the best out of your grilled cheese with the finest international flavors the world has to offer. Try the classic Croque Monsieur or Manchego with Chorizo and Padron Peppers. Fancy your grilled cheese down and "dirty"? Try Swiss Cheese with Chili or Hot Dog with Sauerkraut and Mustard. Or bathe your grilled cheese in luxury with gourmet recipes such as Tartiflette (Reblochon and potato gratin with bacon) or Ricotta with Roasted Butternut Squash and Sage. Crunchy, golden, gooey and satisfying, Grilled Cheese will keep you warm all winter. Publisher: Ryland Peters & Small. Hardcover: 64 pages. Language: English. Dimensions: 7.8" x 7.7" x 0.5"
  • Jacques Pépin New Complete Techniques
    surlatable.com
    Jacques Pépin New Complete Techniques
    Master chef Jacques Pépin updates his classic, seminal work, Complete Techniques, with brand-new content and beautiful color photography to help foodies, home cooks, culinary students and professional chefs through techniques he considers vital for any cook, of any level, to master. Jacques Pépin New Complete Techniques offers more than 1,000 color photographs and 30% new techniques since its previous edition. This revised and updated edition was all culled from Pépin’s archive and hand-selected by the chef himself. This comprehensive, authoritative presentation includes more than 600 techniques and methods and 160 recipes, demonstrated by Pépin in 2,250 step-by-step photographs. Essentially, New Complete Techniques is a culinary course on every aspect of classic cooking, from the basics (how to sharpen a knife or peel an onion), to the practical (how to properly bone a chicken), to the whimsical (how to make decorative swans and flowers out of fruit and vegetables), to the complex (how to lard a pheasant pâté and encase it in a decorative crust of breading, or how to break down a saddle of lamb). Pépin is universally hailed by professional chefs and home cooks as the grand master of techniques and methods. He is America’s leading culinary teacher and expert on classic techniques and methods of food preparation. Having hosted 12 television series and written 26 cookbooks, he has earned his place in the pantheon of all-time greatest chefs. 784 pages. Autographed by the author on bookplate. Hardcover.
  • Crate & Barrel Set of 12 Recipe Divider Cards
    crateandbarrel.com
    Crate & Barrel Set of 12 Recipe Divider Cards
    Sized to fit our Teak Recipe Box, charming dividers from an award-winning stationery design team feature food icons in silhouette for organizing recipes into appetizers; soups & salads; breads; eggs; fish & seafood; poultry; meat, vegetables; pasta, rice & noodles; desserts; cakes & candies; and miscellaneous. Coordinating recipe cards also available. 100% paper. Sized to fit our Teak Recipe Box. Made in China.
  • Ralph Lauren Home The Hamptons
    ralphlauren.com
    Ralph Lauren Home The Hamptons
    A sweeping portrayal of the Hamptons lifestyle, Ricky Lauren's The Hamptons: Food, Family, and History details 40 years of family history steeped in the culture of the region. Lauren shares more than 130 healthy, fresh, seasonal recipes that are accompanied by lush, colorful photographs illustrating the family's experiences in rich detail. Autographed by Ricky Lauren. Exclusively at Ralphlauren.com. Creative direction by Ricky Lauren. Food photography by Ann Stratton. 255 pages, with lavish color photographs. Hardcover with a protective sleeve. Slender, attached ribbon bookmark. 10½" H x 8" L x 1¼" D.
  • Avoca Compact Avoca Cookbook - Salads
    amara.com
    Avoca Compact Avoca Cookbook - Salads
    Recreate Avoca's famous salads. Delicious, healthy recipes. Recreate the food from the Avoca cafés & food halls. Packed with wonderful photography. Charming illustrations. Wonderful gift idea for any occasion.
  • The Vegan Stoner Cookbook: 100 Easy Vegan Recipes To Munch By Sarah Conrique & Graham I. Haynes
    urbanoutfitters.com
    The Vegan Stoner Cookbook: 100 Easy Vegan Recipes To Munch By Sarah Conrique & Graham I. Haynes
    A hardcover collection of ultra-easy vegan recipes, complete with helpful illustrations and instructions so easy, even a slacker could use them to cook something cheap, vegan and delicious. Complete with foolproof recipes for breakfast, lunch, dinner and snacks, including Mean Green Smoothies, Aspara-Guy Sushi, Bahnwiches, Animal Cookies, Churro Chips, and more! Published by Ten Speed Press.
  • Bread: The Very Best Recipes for Loaves, Rolls, Knots and Twists from Around the World
    surlatable.com
    Bread: The Very Best Recipes for Loaves, Rolls, Knots and Twists from Around the World
    A comprehensive introduction to bread baking, this book provides a wealth of baking knowledge—from necessary equipment and ingredients to techniques that yield perfect results every time. Bread features over 100 recipes for breads of all kinds, including flatbreads, basic rolls and loaves, tea breads, rustic breads, and festive loaves for any occasion. Includes several gluten-free breads and restricted diet recipes as well as a selection of recipes intended for use with bread machines. The perfect book for both novices and experienced bakers. Publisher: Duncan Baird Publishers. Language: English. Hardcover: 208 pages. Dimensions: 7.4" x 9.9" x 1"
  • Tacolicious: Festive Recipes for Tacos, Snacks, Cocktails and More
    surlatable.com
    Tacolicious: Festive Recipes for Tacos, Snacks, Cocktails and More
    A collection of recipes for fun, accessible taquería fare—including colorful salsas, tasty snacks, irresistible cocktails, and tacos galore—from the wildly popular San Francisco institution Tacolicious. As its legions of fans can attest, Tacolicious is all about delicious, authentic, fresh Cal-Mexican fare—eaten in a fun, communal atmosphere. Tacolicious translates the vibrant, festive food of the restaurant into book form, with scores of recipes for fresh, easy and downright delicious tacos and accompaniments. Whether you’re looking for a quick and family-friendly weeknight meal or inspiration for a fabulous Mexican taco fiesta, Tacolicious has something for everyone. Taco recipes range from the familiar—Pork al Pastor, Carnitas, Chile Verde—to new favorites such as Three-Chile Bistec Adobado and Guajillo-Braised Beef Short Rib. Chapters on snacks, salsas, cocktails, mocktails, agua fresca and other party essentials round out this entertaining collection. Publisher: Ten Speed Press. Hardcover: 212 pages. Language: English. Dimensions: 8.3" x 5.9" x 0.9"
  • Crate & Barrel Set of 25 Recipe Cards
    crateandbarrel.com
    Crate & Barrel Set of 25 Recipe Cards
    Sized to fit our Teak Recipe Box, these charming lined cards from an award-winning stationery design team feature food icons in silhouette, spaces for dish names and serving yield, ingredients, method and notes. Printed recipes can also be pasted onto the cards. Coordinating recipe section dividers also available. 100% paper. Sized to fit our Teak Recipe Box. Made in China.
  • Gastronomy of Italy Cookbook
    liberty.co.uk
    Gastronomy of Italy Cookbook
    Gastronomy of Italy cookbook from the Home collection. This award-winning recipe book is an invaluable source of not only recipes but the history if Italian cooking. Explore Italy by region and become an expert in flavour, technique and speciality dish. Old favourites are updated and presented with the utmost authenticity in this exhaustive guide. Features: Includes recipes, photos and maps from the major regions of Italy. Glossary of terms. Size: L: 28cm, W: 20cm, D: 4cm.
  • Fiona Beckett’s Cheese Course: Styles, Wine Pairing, Plates & Boards and Recipes
    surlatable.com
    Fiona Beckett’s Cheese Course: Styles, Wine Pairing, Plates & Boards and Recipes
    Nothing beats a plate of cheese and bread paired with a glass of wine. In this approachable book, cheese and wine expert and award-winning author Fiona Beckett guides you through the types, uses and versatility of cheese. Cheese Course introduces you to the types of cheese and explains why they vary so greatly. Once you reach a greater understanding of their unique characteristics, then you’ll be able to pair cheeses with all manner of drinks, from wine, port, cider and beer to liquors and soft drinks. The section Entertaining with Cheese reveals the perfect way to put together cheese boards and individual cheese plates as well as new ways to throw a wine and cheese party. Turn your hand to more than 40 recipes such as Extra Crispy Mac ’n’ Cheese and Leek and Blue Cheese Quiche. You’ll also discover how to shop for cheese and how best to store and serve it. Fiona Beckett is an award-winning journalist who has been voted Food Journalist of the Year by the prestigious Guild of Food Writers. Delectable photography by Richard Jung. Publisher: Ryland Peters & Small. Pages: 160. Binding: Hardcover.
  • Avoca A Year at Avoca Cookbook 3
    amara.com
    Avoca A Year at Avoca Cookbook 3
    Hardback cookery book with fabric spine. Over 260 pages. More than 150 delicious new recipes. Packed with wonderful photography. Recipes for each season. Written by Simon Pratt. More Avoca cookbooks are available.
  • Nutella: The 30 Best Recipes By Ferrero
    urbanoutfitters.com
    Nutella: The 30 Best Recipes By Ferrero
    It's true: You can do more with Nutella than just inhale it directly out of the jar with a spoon! From macaroons to cheesecakes, this jar-shaped hardcover cookbook will help you discover new ways of using, cooking and enjoying Nutella with 30 delicious recipes. Includes easy-to-follow instructions for Nutella and banana tartlettes, Nutella charlotte, mousse, truffles and even mango egg rolls! Published by Jacqui Small LLP.
  • Laduree: The Sweet Recipes
    anthropologie.com
    Laduree: The Sweet Recipes
    Hardcover. 392 pages Hachette Livre.
  • The French Market Cookbook
    anthropologie.com
    The French Market Cookbook
    Hardcover. 224 pages. Clarkson Potter.
  • Meri Meri Recipe Cards, Set of 12
    surlatable.com
    Meri Meri Recipe Cards, Set of 12
    These whimsical craft-paper recipe cards are perfect for recording old family recipes or new favorites. Cards feature a cooking technique in gold lettering down the side (“Whisk,” “Flambé,” “Braise” and “Sauté”) and a dedicated space for the recipe title and ingredients. The final card in the set features a handy conversion chart for easy reference while cooking or transcribing recipes. Manufacturer: Meri Meri. Includes: 12 recipe cards. Material: Paper. Dimensions: 6" x 4" Made in China.
  • Chelsea Market Cookbook
    anthropologie.com
    Chelsea Market Cookbook
    Hardcover. 224 pages Stewart, Tabori and Chang.
  • Avoca Compact Avoca Cookbook - Soups
    amara.com
    Avoca Compact Avoca Cookbook - Soups
    Recreate Avoca's famous soups. Delicious simple recipes. Recreate the food from the Avoca cafés & food halls. Packed with wonderful photography. Charming illustrations. More Avoca cookbooks are available.
  • Avoca Compact Avoca Cookbook - Teatime
    amara.com
    Avoca Compact Avoca Cookbook - Teatime
    Recreate Avoca's famous cakes, biscuits and buns. Full of delicious cake recipes. Packed with wonderful photography. Charming illustrations.
  • Graphic Image American Bar Book
    bloomingdales.com
    Graphic Image American Bar Book
    A classic coffee table book adds a distinctive touch to your home decor and provides guests with entry to your interests. With impressive detail, this authoritative handbook lists over 500 recipes and information on your favorite liquors, perfect for budding bartenders and professional cocktail makers alike.
  • Levant: Recipes and Memories form the Middle East Cookbook
    liberty.co.uk
    Levant: Recipes and Memories form the Middle East Cookbook
    Levant: Recipes and Memories form the Middle East cookbook from the Home collection. Aniss Helou draws on a wealth of childhood memories to create this mouth-watering collection. Originally from Beirut and Syria, this recipe book features Helou's favourites from soups and mezze to meat, fish and sweet pastries and preserves, as well as moving stories from throughout her life that transport you to the Mediterranean. Levant, or rising of the sun, is the crossroads where western Asia, eastern Mediterranean and northwest Africa meet. Features: Includes 150 recipes. Helou's memoirs and culinary references. Size: L: 24cm, W: 16cm, D: 3.5cm.
  • The Star Wars Cookbook II -Darth Malt And More Galactic Recipes By Frankie Frankeny & Wesley Martin
    urbanoutfitters.com
    The Star Wars Cookbook II -Darth Malt And More Galactic Recipes By Frankie Frankeny & Wesley Martin
    From razor-toothed Opee's Sea Crunch to Darth Double Dogs, the spiral-bound Star Wars cookbook features healthy snacks, delicious dishes, sweet treats and easy main courses, plus a shiny plastic stencil of Darth Maul to help decorate culinary creations. Published by Chronicle Books.
  • Lékué From The Kitchen To Table In 10 Mins Cook Book
    occa-home.co.uk
    Lékué From The Kitchen To Table In 10 Mins Cook Book
    This modern cook book contains 35 tasty Catalan recipes for the microwave developed in collaboration with the Alícia Foundation. The Alícia Foundation is a centre devoted to technological innovation in cuisine. Each Recipe can be ready in just 10 minutes and contains a simple 3 step process. You will also find tips and tricks that will help you improve your dishes. Recommended for those who want to save time in the kitchen without sacrificing healthy and tasty dishes.
  • A Love for Food Cookbook
    liberty.co.uk
    A Love for Food Cookbook
    A Love for Food cookbook from the Home collection. Daylesford farm's first recipe book is less of a culinary reference book, and more of an induction into the Daylesford lifestyle. Featuring insights from the farm, market garden, bakery and cheese room, the book shows you how to eat organically, ethically and humanely throughout the culinary seasons. Daylesford is a working farm in Gloucester, England, producing organic, sustainable produce. Features: Recipes arranged by ingredient. Size: L: 25.5cm, W: 20cm, D: 4cm.
  • NutriBullet Natural Healing Foods Cookbook by Magic Bullet
    macys.com
    NutriBullet Natural Healing Foods Cookbook by Magic Bullet
    A recipe for delicious. This cookbook introduces a whole new approach to prepping & eating right by providing a 6-week plan of easy-to-make NutriBullet recipes for specific health conditions.
  • The Craft Beer Cookbook By Jacquelyn Dodd
    urbanoutfitters.com
    The Craft Beer Cookbook By Jacquelyn Dodd
    From IPAs and Bocks to Pilsners and Porters, this paperback is filled with 100 artisanal recipes for cooking with beer! From tender pork chops marinated in a bold and citrusy IPA to apple fritters drizzled with an amber ale caramel sauce, each recipe transforms everyday dishes into top-shelf entrees. Complete with dozens of full-color photos plus easy-to-follow instructions that'll inspire you to bring beer into every meal. Published by Adams Media.
  • Charcoal Companion Burger Press & Recipe Book
    bloomingdales.com
    Charcoal Companion Burger Press & Recipe Book
    Charcoal Companion's generously sized press and coordinating recipe book make it easier than ever to cook up delicious stuffed burgers. ABS plastic. Dishwasher safe. Imported. Press holds .75 lbs. Of ground meat.
  • The Original VW Camper Cookbook: 80 Tasty Recipes Specially Composed For Cooking In A Camper By Lennart Hannu, Steve Rooker & Susanne Rooker
    urbanoutfitters.com
    The Original VW Camper Cookbook: 80 Tasty Recipes Specially Composed For Cooking In A Camper By Lennart Hannu, Steve Rooker & Susanne Rooker
    80-plus travel-ready recipes for making on camping stoves, camp fires, and with minimal gear. Accompanied by photographs of vintage VW campers. Get inspired for your next adventure. Published by Kombi-Nation Sweden AB. OVERVIEW -Hard cover, 160pgs. -Width: 9.5” -Height: 6.7” -Made in USA.
  • Roberta's Cookbook By Carlo Mirarchi, Brandon Hoy, Chris Parachini & Katherine Wheelock
    urbanoutfitters.com
    Roberta's Cookbook By Carlo Mirarchi, Brandon Hoy, Chris Parachini & Katherine Wheelock
    A hardcover cookbook from the team behind Roberta's, the beloved Bushwick bunker that started as a pizza place and turned into an institution. Here, the chef and co-owners share recipes, photographs and stories that capture the experience of Roberta's for newcomers and old-timers alike. Published by Clarkson Potter.
  • Top Pot Hand-Forged Doughnuts: Secrets And Recipes For The Home Baker By Mark & Michael Klebeck
    urbanoutfitters.com
    Top Pot Hand-Forged Doughnuts: Secrets And Recipes For The Home Baker By Mark & Michael Klebeck
    Demystify the perfect doughnut once and for all with this hardcover handbook to creating 50 tried-and-true recipes, from classic Old-Fashioneds to the signature Pink Feather Boa, all courtesy of the magicians at Seattle's legendary Top Pot Doughnuts. Learn the secrets of doughnut-making tools, terms, and techniques (no, you don't need a deep fryer) and source the tricks to toppings and glazes, from chocolate to lavender then stop waiting in seemingly endless lines for fancy doughnuts! Published by Chronicle Books.
  • Cuisinart French Essentials Cookbook
    macys.com
    Cuisinart French Essentials Cookbook
    Transport yourself to the countryside of France and enjoy the rich, enticing flavors the culinary greats are known for. Chock full of French recipes you will love, this cookbook makes it easy to master the art of French cooking. NO COLOR.
  • Barefoot Contessa Foolproof: Recipes You Can Trust
    surlatable.com
    Barefoot Contessa Foolproof: Recipes You Can Trust
    New York Times -bestselling cookbook author Ina Garten is back with this eagerly anticipated new collection. Filled with nearly 100 elegant recipes and 150 inspiring photos, this is the book you will turn to again and again for effortless entertaining and everyday meals. A must-have for the busy cook, this book provides the simple, delicious dishes we rely on from Ina and the direction to get us there. Ina helps ensure a smooth preparation and execution for any type of gathering or meal, with tips for getting everything done on time. In her new book, Ina provides instructions for mapping out a “game plan” to ensure your meal is ready on time; 10 Foolproof Tips for Cooking, which even the most seasoned chefs can use; 12 Foolproof Tips for Table Settings; tips on how to balance a menu for prep-time management; and her innovations on kitchen space management. Barefoot Contessa Foolproof offers dozens of recipes to mix and match that result in endless combinations of menus for any meal. Chapters include Cocktails (Sidecars with Dried Cherries, Thyme-Roasted Marcona Almonds), Starters (Easy Gazpacho & Goat Cheese Croutons, Fig & Fennel Caponata), Lunch (Lobster Corn Fritters, Israeli Couscous & Tuna Salad), Dinner (Mustard-Marinated Flank Steak, Salmon with Melting Cherry Tomatoes), Vegetables (Green Beans Gremolata, Balsamic-Roasted Brussels Sprouts) and Desserts (Ultimate Pumpkin Pie with Rum Whipped Cream, Cinnamon Baked Doughnuts.)
  • sugar paper Recipe Box
    saksfifthavenue.com
    sugar paper Recipe Box
    This neon recipe box houses recipe cards with scalloped dividers for breakfast, lunch, dinner, starters, salads, sweets, and family recipes. Includes: 35 recipe cards 7½. "W X 6"H X 5"D Plastic Imported
  • Rifle Paper Co. Grand Dame Recipe Tin
    anthropologie.com
    Rifle Paper Co. Grand Dame Recipe Tin
    By Rifle Paper Co. Includes twelve dividers and 24 recipe cards. Metal, paper. 6.5"H, 4.25"W, 4.5"D. USA.
  • Mrs. John L. Strong This Little Piggy Recipe Journal & Tablet Set
    saksfifthavenue.com
    Mrs. John L. Strong This Little Piggy Recipe Journal & Tablet Set
    A kitchen necessity, this recipe journal includes culinary resources, conversion charts, categorized pages for recipes and ample room for notes, and comes with a whimsical This Little Piggy Went to Market tablet, perfect jotting down the market list. Set includes: Recipe journal and tabletRecipe journal: 8" X 11" Tablet: 4" X 6½. " Cotton/linen Made in USA
  • Garden Recipe Cards
    liberty.co.uk
    Garden Recipe Cards
    Garden recipe cards from the Stationery collection. Be inspired to create delicious al fresco recipes with this floral garden note card set. Features: Pack of 12 cards. Double-sided pastel illustrations. Dimensions: 15cm x 10cm.
  • The Cocktail Club: A Year Of Recipes And Tips For Spirited Tasting Parties By Maureen Christian Petrosky
    urbanoutfitters.com
    The Cocktail Club: A Year Of Recipes And Tips For Spirited Tasting Parties By Maureen Christian Petrosky
    The Cocktail Club is a hardcover guide that highlights one specific spirit or drink type each month, from classics like the Martini or the Old-Fashioned to new sips like the Mason Jar Basil Pisco Sour or Blueberry Lavender Vodka Spritzer. Pair each drink with a delicious snack, like Grilled Figs with Prosciutto or Rosemary Lemon Bars and learn all about bitters, absinthe rinses and at-home mixology while you're at it! Published by Stewart, Tabori & Chang.
  • Charcoal Spoon Recipe Cards
    liberty.co.uk
    Charcoal Spoon Recipe Cards
    Charcoal Spoon recipe cards from the Stationery collection. Keep track of all your favourite recipes with these spoon design note cards whilst maintaining an organised kitchen. Features: Set of 12 recipe cards; double sided. Charcoal spoon design; natural white paper. Printed in the US. Composition: Natural paper. Dimensions: 15cm x 10cm.
  • Bakers Recipe Cards
    liberty.co.uk
    Bakers Recipe Cards
    Bakers recipe cards from the Stationery collection. Organise all your favourite baking recipes with these note cards , featuring a retro kitchen design. Features: Set of 12 recipe cards; double sided. Full colour design; natural white paper. Printed in the US. Composition: Natural paper. Dimensions: 15cm x 10cm.
  • Sprinkles!: Recipes And Ideas For Rainbowlicious Desserts By Jackie Alpers
    urbanoutfitters.com
    Sprinkles!: Recipes And Ideas For Rainbowlicious Desserts By Jackie Alpers
    A paperback guide to baking delicious desserts with a colorful twist! Did you know that you can swirl sprinkles into waffles, "embroider" them on cookies, and freeze them in pretty popsicles?! Here you'll find dozens of creative, colorful, super-fun recipes, plus quick-and-easy projects, holiday treats and party-perfect gifts. Learn how to custom tint your own sparkling sugars, mix up sprinkle-strewn cocktail rims, and even craft your own sprinkles from scratch! Published by Quirk Books.
  • The Kinfolk Table: Recipes For Small Gatherings By Nathan Williams
    urbanoutfitters.com
    The Kinfolk Table: Recipes For Small Gatherings By Nathan Williams
    A gorgeous hardcover book from the brilliant minds at Kinfolk magazine, filled with photos and profiles of 45 individuals who are cooking and entertaining in a way that's beautiful, uncomplicated and inexpensive. Each of these home cooks artisans, bloggers, chefs, writers, bakers and crafters has provided a few of their most-loved recipes, from simple breakfasts for two to one-pot dinners for six, all the way to a perfectly composed sandwich for a solo picnic. Published by Artisan.
  • Garden Trading Recipe Box Enamel
    design55online.co.uk
    Garden Trading Recipe Box Enamel
    Garden Trading specialise in a range of kitchen accessories including this beautiful Recipe Storage Box. Made from Enamel, the design has a hinged lid which makes it easy to open and shut without getting damaged. Inside there are also 4 dividers. A great gift idea for those that like to bake. Dimensions: H 18cm x W23 cm X D 12cm.
  • Recipe Card - Set Of 12
    urbanoutfitters.com
    Recipe Card - Set Of 12
    You've got mouthwatering mail. Treat friends and family to the gift of giving recipes -- this colorful set of cards makes it all so easy!
  • Patterned Recipe Page Markers
    liberty.co.uk
    Patterned Recipe Page Markers
    Patterned recipe page markers from the Kitchen and Dining collection. Keep on top of all your favourite recipes with these handy page markers made from birch wood. Features: 8 x patterned wooden markers. Packaging made in UK from recycled paperboard. Composition: Birch wood.
  • Cake Boss "My Kitchen, My Rules" Beechwood Recipe Box
    lampsplus.com
    Cake Boss "My Kitchen, My Rules" Beechwood Recipe Box
    Useful for both experienced cooks and beginners, this recipe box holds a slot at the top to display your recipe cards. Recipe box. Beechwood construction. From the Cake Boss Countertop Accessories Collection. Includes 8-printed dividers, 4 pre-printed recipes, and 25 blank recipe cards. Removable card stand attaches to the top of the box. Features a fun My Kitchen, My Rules design on the front. 8 1/4" wide. 5 1/2" deep. 6" high.
  • Stoners' Delight By Dane Noon & Lex Lucid
    urbanoutfitters.com
    Stoners' Delight By Dane Noon & Lex Lucid
    Imported. Authors: Dane Noon & Lex Lucid. Publisher: Spruce. Hard cover, 96 pages. 5.8"w, 7.9"h. Description: From a breakfast of Space Muffins to Cannabis Cupcakes with lunch and after-dinner Hash Brownies, here's how to fill your day with stoner snacks, teas, hot chocolates and cocktails that are easy to make and perfect for sharing. Complete with simple instructions and info on how to adapt each delicious recipe for different strains and situations.
  • 200 Student Recipes By Hamlyn All Color
    urbanoutfitters.com
    200 Student Recipes By Hamlyn All Color
    200+ healthy, delicious & super-easy recipes for classic faves & exotic options. Includes sections on sweets & drinks, plus prep times & clear instructions. Perfect for the first-time cook or anyone who likes to keep things simple. Imported. Author: Hamlyn All Color. Publisher: Octopus Publishing Group. Soft cover, 240 pages. 6.40"w, 5.64"h.
  • River Island Babybel recipe book
    riverisland.com
    River Island Babybel recipe book
    Free delivery on $75+
    The best recipes.
  • Rizzoli Wine with Food: Pairing Notes and Recipes from The New York Times
    barneys.com
    Rizzoli Wine with Food: Pairing Notes and Recipes from The New York Times
    Free shipping and free returns—every day.
    A perfect pair: the celebrated wine critic and food writer offer readers a guide to discovering which vintages complement certain dishes best. By Eric Asimov and Florence Fabricant. Published by Rizzoli New York. Hardcover. 240 pages. 8.25" length x 10.25" height x 1.25" depth (approximately)
  • River Island Popcorn cookbook
    riverisland.com
    River Island Popcorn cookbook
    Free delivery on $75+
    Pop! Popcorn cookbook - 40 recipes from popcornland.
  • The Skinnytaste Cookbook: Light on Calories, Big on Flavor
    surlatable.com
    The Skinnytaste Cookbook: Light on Calories, Big on Flavor
    Get the recipes everyone is talking about in the debut cookbook from the wildly popular blog Skinnytaste. Gina Homolka is America’s most trusted home cook when it comes to easy, flavorful recipes that are miraculously low-calorie and made from all-natural, easy-to-find ingredients. Her blog, Skinnytaste, is the go-to site for slimmed down recipes that you’d swear are anything but. It only takes one look to see why people go crazy for Gina’s food: cheesy, creamy Fettuccini Alfredo with Chicken and Broccoli (only 420 calories per serving), breakfast dishes like Make-Ahead Western Omelet "Muffins" that truly fill you up until lunchtime, and sweets such as Double Chocolate Chip Walnut Cookies that are low in sugar and butter-free but still totally indulgent. The Skinnytaste Cookbook features 150 amazing recipes: 125 all-new dishes and 25 must-have favorites. With 100 stunning photographs and detailed nutritional information for every recipe, The Skinnytaste Cookbook is an incredible resource for fulfilling, joy-inducing meals that every home cook will love. Publisher: Clarkson Potter. Hardcover: 320 pages. Language: English.
  • Rifle Paper Co. Made To Measure Recipe Cards
    anthropologie.com
    Rifle Paper Co. Made To Measure Recipe Cards
    Set of 12 recipe cards. Paper 4"H, 6"W. USA
  • Rifle Paper Co. Grand Dame Recipe Tin
    anthropologie.com
    Rifle Paper Co. Grand Dame Recipe Tin
    By Rifle Paper Co. Includes twelve dividers and 24 recipe cards. Metal, paper. 6.5"H, 4.25"W, 4.5"D. USA.
  • Bethany Housewares Rosette Set and Scandinavian Recipe Book
    target.com
    Bethany Housewares Rosette Set and Scandinavian Recipe Book
    Don your apron and get ready for a crispy Scandinavian classic. With 2 polished cast-aluminum rosette irons and a long wood-grip handle for dipping them in hot oil, you’re set to make a family favorite. Cooled then dusted with powdered sugar, the delicate cookies melt in your mouth. And don’t stop at dessert—learn about 249 other Scandinavian dishes with the included recipe book. (Ingredients not included.) Hand wash. Made in USA. 3" rosette irons. 2 cast-aluminum rosette irons for making the classic Scandinavian cookie. Includes a book of 250 Scandinavian recipes and a long wood-grip handle for dipping the irons in hot oil. Hand wash. Number of Pieces: 4. Material: Metal. Care and Cleaning: Hand-wash Only. Dimensions: 10.0 " H x 5.0 " W x 7.0 " D. Weight: 1.0 Lb. Warranty Description: 1 Year Manufacturer Warranty.
  • Typhoon Connect Tablet and Recipe Book Stand
    occa-home.co.uk
    Typhoon Connect Tablet and Recipe Book Stand
    This environmentally friendly bamboo tablet and recipe book stand is designed to hold cookbooks, recipe cards, iPad or tablet. With an adjustable slot-together construction it comes in a gift box making it an ideal present for friends or family. This space saving kitchen utensil is finished in a crisp contrast of white and caramel bamboo. Designed to maximise the work surface space in smaller modern kitchens, the new Connect range features products that are big on useful features but with very small demands on precious space.
  • The Veggie Lover's Sriracha Cookbook By Randy Clemens
    urbanoutfitters.com
    The Veggie Lover's Sriracha Cookbook By Randy Clemens
    This hardcover book of vegan rooster sauce recipes packs a major punch, with 50 easy and inventive recipes for vegetable-based breakfasts, appetizers, entrees and even desserts! From Stuffed Sriracha 'Shrooms, Sriracha-Cauliflower Mac 'n' Cheeze, and Cajun Quinoa Cakes with Lemon-Dill-Sriracha Remoulade to Maple-Sriracha Doughnuts and Watermelon Sriracha Sangria, this is your one-stop spot for tons of new ways to use that bottle of garlicky, pungent sauce. Gluten free? No problem check out the notes on how to adapt these spicy treats for your diet! Published by Ten Speed Press.
  • Mason Jar Recipe Card Set
    liberty.co.uk
    Mason Jar Recipe Card Set
    Mason jar recipe card set from the Stationery collection. Get your creative juices flowing and design your very own dish with these adorable mason jar recipe cards , hand-illustrated especially for you to experiment with. Features: Set of 15. Hand-painted illustrations; printed both sides. Printed on heavy cardstock. Dimensions: 11cm x 14cm.
  • River Island Nutella recipe book
    riverisland.com
    River Island Nutella recipe book
    Free delivery on $75+
    Nutella recipe book.
  • River Island Barbecue recipe book
    riverisland.com
    River Island Barbecue recipe book
    Free delivery on $75+
    Barbecue recipe book.
  • River Island Jelly alcoshots mould and recipe book
    riverisland.com
    River Island Jelly alcoshots mould and recipe book
    Free delivery on $75+
    Jelly alcoshots mould and recipe book.
  • BenBella Books Everyday Happy Herbivore: Easy Vegan Recipes
    casa.com
    BenBella Books Everyday Happy Herbivore: Easy Vegan Recipes
    This book will save you money by using "everyday" inexpensive ingredients, save you time with easy, no fuss recipes and improve your health with each nutritional bite. After vegan chef Lindsay S. Nixon wrapped up her popular cookbook The Happy Herbivore Cookbooklast year, she went back to her kitchen in her new home of St. Maarten. Island living encouraged Nixon to come up with simpler fare, which led to a follow-up cookbook focusing on recipes that bring tasty back to quick-and-easy. Now, in Nixon's much-anticipated follow-up cookbook, Everyday Happy Herbivore, readers will see, once again, that just because plant-based eating is optimal for health, it doesn't have to also be expensive or time-consuming. Everyday Happy Herbivore includes more than 175 doable recipes--recipes that are so quick and easy, you could cook three healthy meals from scratch every day like Nixon does. Each of Nixon's recipes are made with wholesome, easy-to-find, fresh ingredients and include no added fats. With additional notes indicating recipes that are ideal for preparing ahead of time and those you can whip up with just a few dollars, Everyday Happy Herbivore will be the must-have cookbook for anyone desiring a healthier, happier menu! Format: Paperback. Pages: 336.
  • Houghton Mifflin Harcourt How to Cook Everything Vegetarian
    casa.com
    Houghton Mifflin Harcourt How to Cook Everything Vegetarian
    The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything. Hailed as "a more hip Joy of Cooking" by the Washington Post, Mark Bittman's award-winning bookHow to Cook Everything has become the bible for a new generation of home cooks, and the series has more than 1 million copies in print. Now, with How to Cook Everything: Vegetarian, Bittman has written the definitive guide to meatless meals-a book that will appeal to everyone who wants to cook simple but delicious meatless dishes, from health-conscious omnivores to passionate vegetarians. How to Cook Everything: Vegetarian includes more than 2,000 recipes and variations-far more than any other vegetarian cookbook. As always, Bittman's recipes are refreshingly straightforward, resolutely unfussy, and unfailingly delicious-producing dishes that home cooks can prepare with ease and serve with confidence. The book covers the whole spectrum of meatless cooking-including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes, breads, condiments, desserts, and beverages. Special icons identify recipes that can be made in 30 minutes or less and in advance, as well as those that are vegan. Illustrated throughout with handsome line illustrations and brimming with Bittman's lucid, opinionated advice on everything from selecting vegetables to preparing pad Thai, How to Cook Everything: Vegetarian truly makes meatless cooking more accessible than ever. Format: Hardcover. Pages: 1008 pages.
  • BenBella Books Happy Herbivore Cookbook: Over 175 Vegan Recipes
    casa.com
    BenBella Books Happy Herbivore Cookbook: Over 175 Vegan Recipes
    This book will save you money by using "everyday" inexpensive ingredients, save you time with easy, no fuss recipes and improve your health with each nutritional bite. Vegan chef of one of the top 50 food blogs on the Web, HappyHerbivore.com, Lindsay S. Nixon, creates recipes that show eating a low fat vegan diet is not only healthy but delicious, too. Now, Nixon combines some of her tastiest recipes in The Happy Herbivore Cookbook, each made with no added fats, using only whole, unprocessed plant-based foods. With Nixon's help its easy to make healthy food at home in minutes using inexpensive, "everyday" ingredients and tools. Format: Paperback. Pages: 320.
  • Random House Doughnuts: Simple & Delicious Recipes-16 ounces, 1x1x1
    casa.com
    Random House Doughnuts: Simple & Delicious Recipes-16 ounces, 1x1x1
    A chocolate-glazed doughnut and cup of coffee is a match made in heaven for many North Americans, but wait! Something new is happening in the doughnut world: boutique bakeries are popping up everywhere, and "designer doughnuts" are all the rage. The best news of all is that they're actually easy to make at home. And really, is there anything more scrumptious than a fresh doughnut? In Doughnuts, prepare to be tempted by more than fifty recipes, including Chai, Huckleberry Cheesecake, and Red Velvet. Of course, the cookbook is also full of traditional recipes for favorites like Old-Fashioned Sour Cream and Chocolate Raised doughnuts, as well as vegan and gluten-free recipes. The mouthwatering photography and tasty recipes will leave readers and home cooks drooling and dreaming about doughnuts. Book Details: Format: Paperback. Pages: 128.
  • Chronicle Books Tartine-16 ounces, 1x1x1
    casa.com
    Chronicle Books Tartine-16 ounces, 1x1x1
    Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share not only their fabulous recipes, but also the secrets and expertise that transform a delicious homemade treat into a great one. It's no wonder there are lines out the door of Elisabeth and Chad's acclaimed Tartine Bakery. It's been written up in every magazine worth its sugar and spice. Here their bakers' art is transformed into easy-to-follow recipes for the home kitchen. The only thing hard about this cookbook is deciding which recipe to try first: moist Brioche Bread Pudding; luscious Banana Cream Pie; the sweet-tart perfection of Apple Crisp. And the cakes! Billowing chiffon cakes. Creamy Bavarians bursting with seasonal fruits. A luxe Devil's Food Cake. Lemon Pound Cake, Pumpkin Tea Cake. Along with the sweets, cakes, and confections come savory treats, such as terrifically simple Wild Mushroom Tart and Cheddar Cheese Crackers. There's a little something here for breakfast, lunch, tea, supper, hors d'oeuvresand, of course, a whole lot for dessert! Practical advice comes in the form of handy Kitchen Notes. These "hows" and "whys" convey the authors' know-how, whether it's the key to the creamiest quiche (you'll be surprised), the most efficient way to core an apple, or tips for ensuring a flaky crust. Top it off with gorgeous photographs throughout and you have an utterly fresh, inspiring, and invaluable cookbook. Book Details: Format: Hardcover. Pages: 224.
  • Harvard Common Press One-Dish Vegan: 150+ Recipes for Delicious Dinners
    casa.com
    Harvard Common Press One-Dish Vegan: 150+ Recipes for Delicious Dinners
    Vegan books have risen to a dominant sales position in the vegetarian category. One-dish meals are perennially popular on American tables, and books devoted to one-dish cooking perform well. Robin Robertson's One-Dish Vegan is the first book at the intersection of these two powerful cookbook categories. Robin Robertson has built a publishing record of very successful titles in the vegetarian category. She is known for her creativity in the kitchen, for the breadth of enticing ingredients and flavors with which she works, and for her expertise in vegetarian nutrition'with a special focus lately on how vegans still can get enough protein in their diets. Typically, it takes two or three courses or dishes to make a well-rounded vegan meal. To meet this criterion in one dish takes the kind of ingenuity and expert knowledge that Robertson possesses. One-Dish Vegan contains more than 150 recipes. They range from the most popular categories of one-dish dining like stews, chilis, and casseroles (and other baked dishes) to a host of stovetop sautes and stir-fries as well as substantial salads and dishes that feature pasta as well as other noodles, such as Asian noodles. The recipes are at once homey and adventuresome, comforting and surprising. Above all, they demonstrate that it really is possible to get a complete vegan meal into one dish, full of good-for-you nutrients and bright, satisfying flavors. Format: Paperback. Pages: 208 pages.
  • William Morrow Cookbooks Chez Panisse Cafe Cookbook
    casa.com
    William Morrow Cookbooks Chez Panisse Cafe Cookbook
    So writes Alice Waters of the opening of Berkeley's Chez Panisse Cafe on April Fool's Day, 1980. Located above the more formal Chez Panisse Restaurant, the Cafe is a bustling neighborhood bistro where guests needn't reserve far in advance and can choose from the ever-changing à la carte menu. It's the place where Alice Waters's inventive chefs cook in a more impromptu and earthy vein, drawing on the healthful, low-tech traditions of the cuisines of such Mediterranean regions as Catalonia, Campania, and Provence, while improvising and experimenting with the best products of Chez Panisse's own regional network of small farms and producers. In the Chez Panisse Cafe Cookbook, the follow-up to the award-winning Chez Panisse Vegetables, Alice Waters and her team of talented cooks offer more than 140 of the cafe's best-recipes--some that have been on the menu since the day cafe opened and others freshly reinvented with the honesty and ingenuity that have made Chez Panisse so famous. In addition to irresistible recipes, the Chez Panisse Cafe Cookbook is filled with chapter-opening essays on the relationships Alice has cultivated with the farmers, foragers and purveyors--most of them within an hour's drive of Berkeley--who make it possible for Chez Panisse to boast that nearly all food is locally grown, certifiably organic, and sustainably grown and harvested. Alice encourages her chefs and cookbook readers alike to decide what to cook only after visiting the farmer's market or produce stand. Then we can all fully appreciate the advantages of eating according to season--fresh spring lamb in late March, ripe tomato salads in late summer, Comice pear crisps in autumn. This book begins with a chapter of inspired vegetable recipes, from a vivid salad of avocados and beets to elegant Morel Mushroom Toasts to straightforward side dishes of Spicy Broccoli Raab and Garlicky Kale. The Chapter on eggs and cheese includes two of the cafe's most famous dishes, a garden lettuce salad with baked goat cheese and the Crostata di Perrella, the cafe's version of a calzone. Later chapters focus on fish and shellfish, beef, pork, lamb, and poultry, each offering its share of delightful dishes. You'll find recipes for curing your own pancetta, for simple grills and succulent braises, and for the definitive simple roast chicken--as well as sumptuous truffed chicken breasts. Finally the pastry cooks of Chez Panisse serve forth a chapter of uncomplicated sweets, including Apricot Bread Pudding, Chocolate Almond Cookies, and Wood Oven-baked Figs with Raspberries. Gorgeously designed and illustrated throughout with colored block prints by David Lance Goines, who has eaten at the cafe since the day it opened, Chez Panisse Cafe Cookbook is destined to become an indispensable classic. Fans of Alice Waters's restaurant and cafe will be thrilled to discover the recipes that keep them coming back for more. Loyal readers of her earlier cookbooks will delight in this latest collection of time-tested, deceptively simple recipes. And anyone who loves pure, vibrant, delicious fare made from the finest ingredients will be honored to add these new recipes to his or her repertoire. Format: Hardcover. Pages: 288.
  • Clarkson Potter The Craft of the Cocktail: 500 Recipes
    casa.com
    Clarkson Potter The Craft of the Cocktail: 500 Recipes
    Cocktails are bigger than ever, and this is the first real cookbook for them, covering the entire breadth of this rich subject. The Craft of the Cocktail provides much more than merely the same old recipes: it delves into history, personalities, and anecdotes; it shows you how to set up a bar, master important techniques, and use tools correctly; and it delivers unique concoctions, many featuring Dale DeGroff's signature use of fresh juices, as well as all the classics. Debonair, a great raconteur, and an unparalleled authority, Dale DeGroff is the epitome of Perfect Bartender, universally acknowledged as the world's premier mixologist. From Entertainment Weeklyand USA Today to the Culinary Institute of America and the nation's best restaurants, whenever anybody wants information or training on the bar, they turn to Dale for recipes, for history, for anecdotes, for fun'for cocktail-party conversation as well as for cocktails. That's what The Craft of the Cocktail is'the full party, conversation and all. It begins with the history of spirits, how they're made (but without too much boring science), the development of the mixed drink, and the culture it created, all drawn from Dale's vast library of vintage cocktail books. Then on to stocking the essential bar, choosing the right tools and ingredients, mastering key techniques'hints worthy of a pro, the same information that Dale shares with the bartenders he trains in seminars and through his videos. And then the meat of the matter: 500 recipes, including everything from tried-and-true classics to of-the-moment originals. Throughout are rich stories, vintage recipes, fast facts, and other entertaining asides. Beautiful color photographs and a striking design round out the cookbook approach to this subject, highlighting the difference between an under-the-bar handbook and a stylish, full-blown treatment. The Craft of the Cocktail is that treatment, destined to become the bible of the bar. Format: Hardcover. Pages: 240.
  • Chronicle Books Slow Cooker: The Best Cookbook Ever, 400+ Recipes
    casa.com
    Chronicle Books Slow Cooker: The Best Cookbook Ever, 400+ Recipes
    This is the only slow cooker book for busy people. With over 400 recipes, The Best Slow Cooker Cookbook Ever saves time and money week after week with easy meals that keep one eating well at home every day. From Old-Fashioned Chicken Pot Pie to Mexican Hot Chocolate Lava Cake, this cookbook contains recipes for everything from soups and roasts to cobblers and puddings, inspiring night after night of great meals. Prep a few ingredients, toss them in the pot, and let the cooker work its magic while you're gone for the day. Return to a slow-cooked, deeply flavored, great-smelling dinner for you and your familyevery night! Format: Paperback. Pages: 544 pages.
  • Perseus Book Group Gluten-Free on a Shoestring: 125 Easy Recipes
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    Perseus Book Group Gluten-Free on a Shoestring: 125 Easy Recipes
    Gluten-free cooking has never been this easy'or affordable! Tired of spending three times as much (or more) on gluten-free prepared foods? If you're ready to slash the cost of your grocery bill, you've come to the right place. In Gluten-Free on a Shoestring, savvy mom Nicole Hunn shows how every gluten-free family can eat well without breaking the bank. Inside this comprehensive cookbook, you'll find 125 delicious and inexpensive gluten-free recipes for savory dinners, favorite desserts, comfort foods, and more, plus Nicole's top money-saving secrets. Recipes include: Apple-Cinnamon Toaster Pastries Focaccia. Spinach Dip. Ricotta Gnocchi. Chicken Pot Pie. Szechuan Meatballs. Tortilla Soup. Baked Eggplant Parmesan. Never-Fail White Sandwich Bread. Banana Cream Pie with Graham Cracker Crust. Blueberry Muffins. Cinnamon Rolls. Perfect Chocolate Birthday Cake. With advice on the best values and where to find them, meal planning strategies, and pantry-stocking tips, Gluten-Free on a Shoestring is your essential guide. Never fall victim to the overpriced, pre-packaged gluten-free aisle again. Roll on by'happier, healthier, and wealthier. Book Details: Format: Paperback. Pages: 280.
  • Chronicle Books The Model Bakery Cookbook:Recipes from Napa Valley-16 ounces, 1x1x1
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    Chronicle Books The Model Bakery Cookbook:Recipes from Napa Valley-16 ounces, 1x1x1
    This definitive baking guide is the much-anticipated cookbook from the Model Bakery, a mother-daughter-run baking destination with a huge local following that's been wowing the Wine Country for years. And this book of sensational artisan baked goods makes clear why there are lines out the door! Featuring 75 recipes and 60 photos, it's as luscious to look at as their most-requested breads, classic desserts, and fresh pastries'all arrayed here'are to eat. Pain au Levain, Sticky Buns, Peach Streusel Pie, Ginger Molasses Cookies, and many more glorious recipes make this a mouthwatering read and a reference gem for lovers of bread and pastry, cakes and cookies, and, of course, the Model Bakery! Book Details: Format: Hardcover. Pages: 208.
  • Houghton Mifflin Not Your Mother's Slow Cooker Cookbook-16 ounces, 1x1x1
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    Houghton Mifflin Not Your Mother's Slow Cooker Cookbook-16 ounces, 1x1x1
    You probably own a slow cooker'80 percent of American households do. For more than thirty years, its unbeatable convenience and practicality have made it a staple of busy families, enabling anyone to return to a home-cooked meal at the end of a hectic day. Many slow cooker recipes, however, have relied on less-than-healthy convenience products. Now, Beth Hensperger and Julie Kaufmann's Not Your Mother's Slow Cooker Cookbook takes a completely fresh look at cooking with this popular appliance. This comprehensive collection of 350 recipes combines the ease of slow cooking with the fresh, wholesome ingredients and exciting flavors of today's kitchen. For days when there's just no time for prep, there's Orange and Honey Chicken Drumsticks or Country Ribs with Onions, Apples, and Sauerkraut. For (slightly!) less hectic days there's Tangy Tomato Brisket or Lentil and Red Pepper Soup. Stay out of the kitchen when guests arrive with Duck Breasts with Port Wine Sauce or wake up to breakfast with Hot Apple Granola Oatmeal. Hensperger and Kaufmann offer dishes for every time frame, without compromising on taste, quality, or variety. And Not Your Mother's Slow Cooker Cookbook showcases the best of home cooking while taking advantage of a global melting pot of flavors'so cooks can serve Chicken and Shrimp Jambalaya one day and Japanese Beef Curry Rice another. All the classic slow cooker recipes are here, plus many more adventuresome and innovative dishes. There is also practical information on the different types of slow cookers, their latest accessories, and what sizes are best for what purposes. Book Details: Format: Paperback. Pages: 528.
  • Boston Common Press Pressure Cooker Perfection
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    Boston Common Press Pressure Cooker Perfection
    What s the most important trend in cooking in the last 50 years? No, it s not organic farming or the globalization of American cooking. The biggest change in how we cook is speed. Americans want to spend less time cooking. Enter the modern pressure cooker, which can cook foods in one-third to one-half of their normal cooking time. In addition to being easy to use and fast, pressure cookers ensure maximum flavor, and they use a fraction of the electricity or gas required for conventional stovetop cooking. Today s pressure cookers are safer, quieter, and easier to use than the old-fashioned models your grandmother used to use. But still, many home cooks are hesitant to give this unfamiliar appliance a chance. With Pressure Cooker Perfection, the first in the America s Test Kitchen new line of essential single-topic handbooks, our editors and test cooks prove through in-depth research and testing that there s nothing to fear and much to gain with today s pressure cookers. Pressure Cooker Perfection is more than a cookbook, it s a guide. The in-depth Pressure Cooker 101 informs home cooks about everything they need to know regarding buying, using, and caring for a pressure cooker. Beyond outlining each step of cooking under pressure, this section also demonstrates key test kitchen techniques discovered over the course of our recipe development. Our detailed testing of 12 models, both stovetop and electric, ensures home cooks know what to look for when they go to purchase a pressure cooker, while the safety and care section ensures users know how to keep their appliance working in top form, and working safely, for years to come. Thorough charts give instructions for cooking rice, grains, beans, and vegetables, while 61 essential recipes cover stews and chilis, roasts, fancy dinners, barbecue classics, one-pot pastas, and side dishes. Every recipe is accompanied by troubleshooting tips, and most are also accompanied by full-color step photography that walks cooks through the test kitchen process. With the test kitchen as their partner in the kitchen, home cooks can feel confident using a pressure cooker every step of the way. Format: Paperback. Pages: 168 pages.
  • Publications International Crock-Pot 5 Ingredients or Less Cookbook-16 ounces, 1x1x1
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    Publications International Crock-Pot 5 Ingredients or Less Cookbook-16 ounces, 1x1x1
    In a hurry? The Crock-Pot 5 Ingredients or Less cookbook features more than 80 fantastic and easy recipes, each made with only 5 ingredients or less. With the recipes in this book, you ll be able to create a wide variety of beef, pork, poultry, and ethnic dinners with just a few ingredients and a minimal amount of effort. Effortless beef entrees include steaks, burgers, stews, and chili. Please pork-loving family members with hearty dishes like roasts, casseroles, and soups slow-cooked in the Crock-Pot. If you re pressed for time during the week, combine a few ingredients to make satisfying family meals with chicken or turkey. You can even travel the globe--in your kitchen--with ethnic recipes made with as few as 3 ingredients! Delicious side dishes to complete your meal are also included: vegetables, rice, and beans, alone or in tasty combinations. The Crock-Pot also makes cooking dessert a piece of cake. This cookbook s dessert recipes allow you to create tempting sweets for your family and friends without having to buy a long list of ingredients. Put your Crock-Pot to use by making some of these great recipes: Bacon and Onion Brisket. Buck County Ribs. Manchego Eggplant. Easy Dirty Rice. Streusel Pound Cake. Book Details: Format: Spiral-bound. Pages: 144.
  • Clarkson Potter The Tuscan Sun Cookbook: Recipes from Our Kitchen
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    Clarkson Potter The Tuscan Sun Cookbook: Recipes from Our Kitchen
    In all of Frances Mayes's bestselling memoirs about Tuscany, food plays a starring role. This cuisine transports, comforts, entices, and speaks to the friendly, genuine, and improvisational spirit of Tuscan life. Both cooking and eating in Tuscany are natural pleasures. In her first-ever cookbook, Frances and her husband, Ed, share recipes that they have enjoyed over the years as honorary Tuscans: dishes prepared in a simple, traditional kitchen using robust, honest ingredients. A toast to the experiences they've had over two decades at Bramasole, their home in Cortona, Italy, this cookbook evokes days spent roaming the countryside for chestnuts, green almonds, blackberries, and porcini; dinner parties stretching into the wee hours, and garden baskets tumbling over with bright red tomatoes. Lose yourself in the transporting photography of the food, the people, and the place, as Frances's lyrical introductions and headnotes put you by her side in the kitchen and raising a glass at the table. From Antipasti (starters) to Dolci (desserts), this cookbook is organized like a traditional Italian dinner. Frances and Ed also share their tips on stocking your pantry, pairing wines with dishes, and choosing the best olive oil. Learn their time-tested methods for hand rolling pasta and techniques for coaxing the best out of seasonal ingredients with little effort. Format: Hardcover. Pages: 224.
  • Adams Media Unofficial Downton Abbey Cookbook: 150+ Recipes
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    Adams Media Unofficial Downton Abbey Cookbook: 150+ Recipes
    Nibble on Sybil's Ginger Nut Biscuits during tea. Treat yourself to Ethel's Beloved Crepes Suzette. Feast on Mr. Bates' Chicken and Mushroom Pie with a room full of guests. With this collection of delicacies inspired by Emmy Award-winning series Downton Abbey, you'll feel as sophisticated and poised as the men and women of Downton when you prepare these upstairs and downstairs favorites. You will love indulging in the splendors of another era with the snacks, entrees, and desserts from this masterpiece of a cookbook. As featured in Woman's World magazine and The Daily Mail UK! Format: Hardcover. Pages: 256 pages.
  • Primal Nutrition Inc. Primal Blueprint Cookbook: Primal Paleo Recipes
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    Primal Nutrition Inc. Primal Blueprint Cookbook: Primal Paleo Recipes
    The popularity of the low carb/paleo/Primal way of eating has exploded, as people discover an appealing and sustainable alternative to the restrictive diets and flawed conventional wisdom that lead to burnout and failed weight loss efforts. The dream of eating satisfying meals-even on a budget-controlling weight and feeling great has now become a reality. As you build momentum for Primal eating, you'll find that you won't even miss the bland, boring, low-fat foods that previously were the central focus of your diet. How can you argue with a menu that includes Roasted Leg of Lamb with Herbs and Garlic, Salmon Chowder with Coconut Milk, Tomatoes Stuffed with Ground Bison and Eggs, and Baked Chocolate Custard? This isn't a crash course diet. These and the other Primal recipes provide the foundation for a lifetime of delicious, healthy eating, high energy and protection from common health problems that arise from eating the SAD (Standard American Diet). Format: Hardcover. Pages: 278.
  • William Morrow Cookbooks Diners Drive-ins & Dives: A Road Trip with Recipes
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    William Morrow Cookbooks Diners Drive-ins & Dives: A Road Trip with Recipes
    Food Network star Guy Fieri takes you on a tour of America's most colorful diners, drive-ins, and dives in this tie-in to his enormously popular television show, complete with recipes, photos, and memorabilia. Packed with Guy's iconic personality, Diners, Drive-ins and Dives follows his hot-rod trips around the country, mapping out the best places most of us have never heard of. From digging in at legendary burger joint the Squeeze Inn in Sacramento, California, baking Peanut Pie from Virginia Diner in Wakefield, Virginia, or kicking back with Pete's "Rubbed and Almost Fried" Turkey Sandwich from Panini Pete's in Fairhope, Alabama, Guy showcases the amazing personalities, fascinating stories, and outrageously good food offered by these American treasures. Format: Paperback. Pages: 256 pages.
  • Clarkson Potter Barefoot Contessa Family Style
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    Clarkson Potter Barefoot Contessa Family Style
    Ina Garten, who shared her gift for casual entertaining in the bestselling Barefoot Contessa Cookbook and Barefoot Contessa Parties!, is back with her most enticing recipes yet'a collection of her favorite dishes for everyday cooking. In Barefoot Contessa Family Style, Ina explains that sharing our lives and tables with those we love is too essential to be saved just for special occasions'and it's easy to do if you know how to cook irresistible meals with a minimum of fuss. For Ina, the best way to make guests feel at home is to serve them food that's as unpretentious as it is delicious. So in her new book, she's collected the recipes that please her friends and family most'dishes like East Hampton Clam Chowder, Parmesan Roasted Asparagus, and Linguine with Shrimp Scampi. It's the kind of fresh, accessible food that's meant to be passed around the table in big bowls or platters and enjoyed with warm conversation and laughter. In Ina's hands tried-and-true dishes are even more delicious than you remember them: Her arugula salad is bright with the flavors of lemon and Parmesan, the Oven-Fried Chicken is crispy without excess fat, and her Deep-Dish Apple Pie has the perfect balance of fruit and spice. Barefoot Contessa Family Style also includes enticing recipes that are memorable and distinctive, like Lobster Cobb Salad, Tequila Lime Chicken, and Saffron Risotto with Butternut Squash. With vivid photographs of Ina cooking and serving food in her beautiful Hamptons home, as well as menu suggestions, practical wisdom on what to do when disaster strikes in the kitchen, and tips on creating an inviting ambience with music, Barefoot Contessa Family Style is the must-have guide to the joy of everyday entertaining. Format: Hardcover. Pages: 240 pages.
  • Clarkson Potter Barefoot Contessa How Easy Is That?
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    Clarkson Potter Barefoot Contessa How Easy Is That?
    Ina Garten, bestselling cookbook author and beloved star of Barefoot Contessa on Food Network, is back with her easiest recipes ever. In Barefoot Contessa How Easy Is That? Ina proves once again that it doesn't take complicated techniques, special equipment, or stops at more than one grocery store to make wonderful dishes for your family and friends. Her newest must-have cookbook is all about saving time and avoiding stress while having fun in the kitchen. These are not recipes with three ingredients thrown together in five minutes; instead home cooks will find fantastic Barefoot Contessa recipes that are easy to make but still have all that deep, delicious flavor Ina is known for'and that makes a meal so satisfying. Think Pink Grapefruit Margaritas served with Smoked Salmon Deviled Eggs'two classics with a twist. For lunch, Ina makes everyone's favorite Ultimate Grilled Cheese sandwich and Snap Peas with Pancetta. For dinner, try Jeffrey's Roast Chicken (tried and true!); Steakhouse Steaks, which come out perfectly every time and'with Ina's easy tip'couldn't be simpler; or an Easy Parmesan "Risotto" that you throw in the oven instead of stirring endlessly on the stovetop. Finally, Ina's desserts never disappoint'from Red Velvet Cupcakes to Chocolate Pudding Cream Tart. To top it all off, Ina also shares her best tips for making cooking really easy. She leaves bowls of lemons and limes on the counter not only because they look great but because they also remind her that a squeeze of lemon in a dish brightens the flavors. She shows us the equipment that makes a difference to her'like sharp knives, the right zester, an extra bowl for her electric mixer'and that can help you in your kitchen, too. Filled with 225 gorgeous full-color photographs, Barefoot Contessa How Easy is That? is the perfect kitchen companion for busy home cooks who still want fabulous flavor. Format: Hardcover. Pages: 256 pages.
  • William Morrow Cookbooks Impossible to Easy: 111 Delicious Recipes
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    William Morrow Cookbooks Impossible to Easy: 111 Delicious Recipes
    With Impossible to Easy, Robert Irvine, the host of Food Network's Dinner: Impossible and co-author of Mission: Cook,shows busy people how to keep food simple but delicious. Impossible to Easy offers a wealth of tips, sample menus, and "111 Recipes to Help You Put Great Meals on the Table Every Day." Format: Hardcover. Pages: 304 pages.
  • Lodge "Cast Iron Cooking for Dummies" Cookbook
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    Lodge "Cast Iron Cooking for Dummies" Cookbook
    Learn the secrets of cast iron cooking. The reference book for the rest of us! This 328 page book is packed with cooking tips, tricks and 150 tempting recipes on everything from fried chicken to pan-seared filets of beer. Cornbread to fajitas and jambalaya to pineapple upside-down cake. Discover how to cook with cast iron indoors and outdoors and become a cast iron chef in no time! 328 pages. Features: Learn secrets of cast iron cooking. 150 recipes. Tips and tricks for cast iron cooking.
  • Houghton Mifflin Harcourt Absolutely Avocados
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    Houghton Mifflin Harcourt Absolutely Avocados
    If you love avocados, but don't know what to do with them other than serve them with tortilla chips, this is the perfect cookbook for you. With its buttery texture and subtle flavor, the avocado pairs well with meat and seafood, makes a great topping for burgers and salads, and adds a wonderful creaminess to dips, sauces, and even desserts. Absolutely Avocados presents delightfully delicious new ways to use avocados in breakfasts, lunches, salads, snacks, and plenty of the ways you haven't even imagined. But this is more than just a book of avocado recipes; it's also the first cookbook from renowned blogger Gaby Dalkin. Displaying her fresh and simple cooking style'a mix of California casual with a healthy dose of Southwestern flair'Gaby's recipes are ideal for anyone who loves avocados or just scrumptious meals. If you love avocados and fresh, delicious meals, this is the ideal cookbook for you. Absolutely Avocados serves up a wide range of recipes that get the most of out of this popular, but under-used food. Format: Hardcover. Pages: 192 pages.
  • Chronicle Books From a Polish Country House Kitchen: 90 Recipes
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    Chronicle Books From a Polish Country House Kitchen: 90 Recipes
    With more than 150 splendid photographs, headnotes that illuminate Poland's vibrant food culture, and more than 90 recipes for classic and contemporary Polish food, this unique and fascinating cookbook brings an ignored cuisine to light. Pulitzer Prize-winner Anne Applebaum has lived in Poland since before the fall of communism, and this cookbook'nourished by her engagement with the culture and food of her adopted country'offers a tantalizing look into the turbulent history of this beautiful region. In a Polish Country House Kitchen celebrates long-distance friendships with a love of food at the core, bringing the good, sustaining foods of Anne's Polish country home into kitchens the world over. Format: Hardcover. Pages: 288.
  • Ten Speed Press The New Persian Kitchen
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    Ten Speed Press The New Persian Kitchen
    This luscious and contemporary take on the alluring cuisine of Iran from cookbook author Louisa Shafia features 75 recipes for both traditional Persian dishes and modern reinterpretations using Middle Eastern ingredients. In The New Persian Kitchen, acclaimed chef Louisa Shafia explores her Iranian heritage by reimagining classic Persian recipes from a fresh, vegetable-focused perspective. These vibrant recipes demystify Persian ingredients like rose petals, dried limes, tamarind, and sumac, while offering surprising preparations for familiar foods such as beets, carrots, mint, and yogurt for the busy, health-conscious cook. The nearly eighty recipes'such as Turmeric Chicken with Sumac and Lime, Pomegranate Soup, and ice cream sandwiches made with Saffron Frozen Yogurt and Cardamom Pizzelles'range from starters to stews to sweets, and employ streamlined kitchen techniques and smart preparation tips. A luscious, contemporary take on a time-honored cuisine,The New Persian Kitchen makes the exotic and beautiful tradition of seasonal Persian cooking both accessible and inspiring. Format: Hardcover. Pages: 208.
  • Victory Belt Publishing Make it Paleo: Over 200 Recipes For Any Occasion
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    Victory Belt Publishing Make it Paleo: Over 200 Recipes For Any Occasion
    Transitioning from conventional foods to a grain-free Paleo lifestyle can be a daunting proposition to most people. Hayley Mason and Bill Staley, authors of The Food Lovers Primal Palate, show you how easy it is to take any dish and Make it Paleo! Adapted from Chinese, French, Mexican and classic American meals, the over 200 mouthwatering recipes are each accompanied by vibrant photos and thoughtful notes to ensure you recreate each dish with ease. Beyond its wealth of recipes, Make it Paleo describes fundamental cooking techniques, includes tips for selecting the best ingredients, and chronicles a variety of menus for holidays and special occasions. Hayley and Bill demonstrate how to make cooking gourmet Paleo meals a carefree affair for everyone, from a kitchen rookie to a seasoned chef. Make it Paleo is filled with meals that all lovers of great food will enjoy, whether they follow a grain-free lifestyle or not. Format: Paperback. Pages: 448.
  • Ten Speed Press The Mexican Slow Cooker: Recipes for Favorites
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    Ten Speed Press The Mexican Slow Cooker: Recipes for Favorites
    A collection of 55 fix it and forget it recipes for Mexican favorites from an award-winning Mexican cooking authority, in a stylish, engaging package. When acclaimed chef and cookbook author Deborah Schneider discovered that using her trusty slow cooker to make authentic Mexican recipes actually enhanced their flavor while dramatically reducing active cooking time, it was a revelation. Packed with Schneider's favorite south-of-the-border recipes such as Tortilla Soup, Zesty Shredded Beef (Barbacoa), famed Mole Negro, the best tamales she has ever made, and more, The Mexican Slow Cooker delivers sophisticated meals and complex flavors, all with the ease and convenience that have made slow cookers enormously popular. Format: Paperback. Pages: 144.
  • Norton Gran Cocina Latina: The Food of Latin America
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    Norton Gran Cocina Latina: The Food of Latin America
    The 2013 James Beard Foundation Cookbook of the Year How to cook everything Latin American. Gran Cocina Latina unifies the vast culinary landscape of the Latin world, from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean. In one volume it gives home cooks, armchair travelers, and curious chefs the first comprehensive collection of recipes from this region. An inquisitive historian and a successful restaurateur, Maricel E. Presilla has spent more than thirty years visiting each country personally. She's gathered more than 500 recipes for the full range of dishes, from the foundational adobos and sofritos to empanadas and tamales to ceviches and moles to sancocho and desserts such as flan and tres leches cake. Detailed equipment notes, drink and serving suggestions, and color photographs of finished dishes are also included. This is a one-of-a-kind cookbook to be savored and read as much for the writing and information as for its introduction to heretofore unrevealed recipes. Two-color; 32 pages of color photographs; 75 line drawings. Book Details: Format: Hardcover. Pages: 912.
  • Chronicle Books Legends of Texas Barbecue Cookbook-16 ounces, 1x1x1
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    Chronicle Books Legends of Texas Barbecue Cookbook-16 ounces, 1x1x1
    Welcome to Texas barbecue. They love to make it. They love to eat it. And they love to argue about it-igniting as many feuds as fires from Houston to El Paso. Legends of Texas Barbecue Cookbook delivers both a practical cookbook and a guided tour of Texas barbecue lore, giving readers straightforward advice right from the pit masters themselves. Their time-honored tips, along with 85 closely guarded recipes, reveal a lip-smacking feast of smoked meats, savory side dishes, and an awesome array of mops, sauces, and rubs. Their opinions are outspoken, their stories outlandish and hilarious. Fascinating archival photography looks back over more than 100 years of barbecue history, from the first turn of the century squirrel roasts to candid shots of Lyndon Johnson chowing down on a plate of ribs. A list of the best barbecue joints and a month-by-month rundown of the most influential statewide cook-offs round out this glorious celebration of barbecue found deep in the heart of Texas. Book Details: Format: Paperback. Pages: 256.
  • Bantam Better Homes & Gardens New Cookbook
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    Bantam Better Homes & Gardens New Cookbook
    Featuring over 1200 recipes--600 of them brand new--the Better Homes and Gardens New Cook Bookhas been newly revised and updated, making American's favorite cookbook even more indispensable than ever. This Eleventh Edition is written specifically for the today's health-conscious cooks who are leading hectic and busy lives. With menu planning, cooking tips on low-fat and no-fat meals, and a guide to cooking terms, techniques and helpful hints from the Better Homes and Gardens Test Kitchen, this is a sourcebook for all who find themselves in the kitchen. The New Cook Book covers everything from cooking basics to canning and freezing, breads and cakes to fish and shellfish, and meat and poultry to soups and stews. There are recipes for sauces and relishes, and sumptuous cookies and desserts. In addition there is a new chapters on Beans, Rice and Grains and a special chapter on Grilling. Many of the recipes are designed for cooks on the go and preparation and cooking times are included for each recipe. Moreover, nutritional information is given for each recipes, and those low fat and no fat recipes are highlighted. For generations, novices and experienced cooks alike have relied on the Better Homes and Gardens New Cook Book for recipes that combine excellent flavor, ease of preparation, and balanced nutrition. Now completely revised and updated, America's bestselling cookbook promises to continue that tradition, Format: Paperback. Pages: 1168 pages.
  • Fair Winds Press 500 Paleo Recipes: Recipes for Weight Loss
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    Fair Winds Press 500 Paleo Recipes: Recipes for Weight Loss
    At last, here is a comprehensive cookbook to the hottest eating plan around! The Paleo diet'known in some circles as the "Caveman Diet"'is an eating plan based on evolutionary biology and backed up by medical research. Unlike other diets which can incorporate fake, processed foods and artificial sweeteners, the Paleo diet is based on what our ancestors ate: meats and fish, nuts and seeds, and naturally grown fruits and vegetables. Low-carb queen and bestselling author Dana Carpender shows how to stay the Paleo diet course deliciously with 500 easy-to-prepare recipes for everything Paleo from appetizers, to main dishes, to desserts. Format: Paperback. Pages: 336.
  • Running Press Get Smokin': 190 Award-winning Smoker Oven Recipes
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    Running Press Get Smokin': 190 Award-winning Smoker Oven Recipes
    From the leader in smoker oven production for more than 40 years -- Cookshack -- comes an unbeatable smoked foods cookbook, which includes nearly 200 of the best recipes collected from creative cooks who have used these smokers for years. With recipes for jerk chicken wings, smoked leg of lamb, whiskey onion marmalade, Florida smokehouse prawns, and much, much more, this cookbook is perfect for novice smokers and experienced barbecuers alike! Format: Paperback. Pages: 192.
  • Until Theres A Cure Until There's A Cure Cookbook
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    Until Theres A Cure Until There's A Cure Cookbook
    Our community of family and friends contributed their favorite recipes to this wonderful collection of taste treasures. Enjoy them in gatherings, large and small Until Theres A Cure. Until There's A Cure Cookbook. Quality material; U.S.A;
  • Ten Speed Press Into the Vietnamese Kitchen: Modern Flavors
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    Ten Speed Press Into the Vietnamese Kitchen: Modern Flavors
    When author Andrea Nguyen's family was airlifted out of Saigon in 1975, one of the few belongings that her mother hurriedly packed for the journey was her small orange notebook of recipes. Thirty years later, Nguyen has written her own intimate collection of recipes, INTO THE VIETNAMESE KITCHEN, an ambitious debut cookbook that chronicles the food traditions of her native country. Robustly flavored yet delicate, sophisticated yet simple, the recipes include steamy pho noodle soups infused with the aromas of fresh herbs and lime; rich clay-pot preparations of catfish, chicken, and pork; classic bánh mì sandwiches; and an array of Vietnamese charcuterie. Nguyen helps readers shop for essential ingredients, master core cooking techniques, and prepare and serve satisfying meals, whether for two on a weeknight or 12 on a weekend.Reviews. "Andrea Nguyen may be to Vietnamese food what Julia Child was to French fare and Barbara Tropp to Chinese cuisine."'Chicago Tribune"Best for: Anyone who wants to fall in love'truly, madly, deeply'with Vietnamese food."'San Jose Mercury News"[A] smart, soulful collection of Vietnamese recipes."'Saveur"A comprehensive take on a delicate yet dynamic cuisine."'Philadelphia Inquirer"No other author has presented such a detailed account of the culinary abilities of Vietnamese home cooks, and subjects like the role of pickled vegetables and the techniques of charcuterie have never been so clearly explained for a wide audience."'New York Times"Only now is Vietnamese food culture getting the attention it deserves, and a book of this beauty and seriousness will do much to explain the origins, traditions, and refinement of the country's cuisine."'John Mariani's Virtual Gourmet"Nguyen makes Vietnamese cuisine accessible with this extensive cookbook, which stretches from soup to charcuterie."'Houston Chronicle"An impressive, carefully researched, and thoroughly readable guide to Vietnamese food and culinary tradition."'Library Journal. Format: Hardcover. Pages: 352.
  • Ten Speed Press Ripe: A Cook in the Orchard
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    Ten Speed Press Ripe: A Cook in the Orchard
    Britain's foremost food writer Nigel Slater returns to the garden in this sequel to Tender, his acclaimed and beloved volume on vegetables. With a focus on fruit, Ripe is equal parts cookbook, primer on produce and gardening, and affectionate ode to the inspiration behind the book--Slater's forty-foot backyard garden in London. Intimate, delicate prose is interwoven with recipes in this lavishly photographed cookbook. Slater offers more than 300 delectable dishes--both sweet and savory--such as Apricot and Pistachio Crumble, Baked Rhubarb with Blueberries, and Crisp Pork Belly with Sweet Peach Salsa. With a personal, almost confessional approach to his appetites and gustatory experiences, Slater has crafted a masterful book that will gently guide you from the garden to the kitchen, and back again. Format: Hardcover. Pages: 600.
  • HarperWave Fifty Shades of Kale: Fresh & Satisfying Recipes
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    HarperWave Fifty Shades of Kale: Fresh & Satisfying Recipes
    Kale gets sexy in Fifty Shades of Kale by Drew Ramsey, M.D., and Jennifer Iserloh, with 50 recipes that are mouth-wateringly delicious and do a body good. Release yourself from the bondage of guilt and start cooking meals with the ingredients you love: meat, cheese, and yes'even butter. Nutrient-rich kale provides essential vitamins and minerals to keep you healthy, happy, and lean'so you can indulge in your most delicious desires. Whether you're a cooking novice or a real kale submissive, you will undoubtedly succumb to Kale's charms. From Mushroom and Kale Risotto to Kale Kiwi Gazpacho, Fifty Shade of Kale offers simple ways to have your kale and eat it, too, as well as nutritional information, cooking tips, and a tutorial on kale in all her glorious shades. Indulge your culinary passions with Fifty Shades of Kale: 50 Fresh and Satisfying Recipes That Are Bound to Please. Format: Hardcover. Pages: 176.
  • Dining In Cookbook Holder
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    Dining In Cookbook Holder
    A kitchen must-have for the Ruchette cook or baker, this green metal cookbook stand features a charming filigree design at the front and chains and weights to keep you on the right page. This rustic stand is perfect for displaying your favorite cookbooks and trying out a new recipe! Imported. 13” L x 13.25” H x 2.5” D.
  • Rustica: A Return To Spanish Home Cooking
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    Rustica: A Return To Spanish Home Cooking
    Centuries-old traditional recipes fill this cookbook as well as new twists on the classics. From super-spicy to the divinely mellow, there is truly a dish in this book for everyone! With more than 120 recipes from chef Frank Camorras’ journey through his homeland, these recipes are tailored specifically to the home cook. By Frank Camorra & Richard Cornish. Photography by Alan Benson. Hardcover. 368 pages. 7-7/8” x 10”
  • Artisan Balaboosta
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    Artisan Balaboosta
    Einat Admony is a 21st-century balaboosta (Yiddish for "perfect housewife").She's a mother and wife, but also a chef busy running three bustling New York City restaurants. Her debut cookbook features 140 of the recipes she cooks for the people she loves'her children, her husband, and the many friends she regularly entertains. Here, Einat's mixed Israeli heritage (Yemenite, Persian) seamlessly blends with the fresh, sophisticated Mediterranean palate she honed while working in some of New York City's most beloved kitchens. The result is a melting pot of meals for every need and occasion: exotic and exciting dinner-party dishes (harissa-spiced Moroccan fish, beet gnocchi), meals just for kids (chicken schnitzel, root veggie chips), healthy options (butternut squash and saffron soup, quinoa salad with preserved lemon and chickpeas), satisfying comfort food (creamy, cheesy potatoes, spicy chili), and so much more. Format: Hardcover. Pages: 288.
  • Rodale Books The Kimchi Chronicles: Korean Cooking for American
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    Rodale Books The Kimchi Chronicles: Korean Cooking for American
    Long a favorite of in-the-know foodies, Korean cuisine is poised to become the next big food trend,with dishes like bibimbap and kimchi popping up on menus nationwide. In a new PBS series that willbegin airing in May 2011, Marja Vongerichten and three-star Michelin chef Jean-Georges Vongerichten will give viewers an insider's look at Korea as they travel the country and experience its authentic flavors and cultural traditions. As the show's companion cookbook, The Kimchi Chronicleswill include a recipe for every dish featured, explaining how they can be easily duplicated in an American kitchen. Chef Vongerichten will also offer original dishes with a lighter, modern flair, showing how the flavors of the Korean table can be readily integrated into any meal. For lovers of Korean food, those eager to experiment in search of an accessible introduction to thisintriguing cuisine, and readers who just want a little taste of culinary and cultural exploration outside the Western Hemisphere, The Kimchi Chronicles is sure to provide plenty of inspiration, information, and entertainment. Format: Hardcover. Pages: 272.
  • Clarkson Potter Eva's Kitchen: Cooking w/Love for Family & Friends
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    Clarkson Potter Eva's Kitchen: Cooking w/Love for Family & Friends
    Eva Longoria may be most recognized for her role as Desperate Housewives' saucy Gabrielle Solis, but on her own time, there are few places she would rather be than in the kitchen, cooking the food she loves for her family and friends. Here is the food Eva loves to eat, and the recipes in Eva's Kitchentrace her life story, taking readers on her culinary journey'from the food she was brought up on to the recipes inspired by her travels abroad to the dishes she serves during casual nights at home. Having grown up on a ranch with every meal based on what was in the family fields, Eva believes, like so many of us, that good cooking relies on local, fresh, easy-to-find ingredients. In Eva's Kitchen, she teaches readers essential cooking skills and she sprinkles in the histories and traditions behind her favorite dishes, including personal stories and anecdotes that capture the warmth, humor, and joy of her most memorable meals. Having grown up on a ranch with every meal based on what was in the family fields, Eva believes, like so many of us, that good cooking relies on local, fresh, easy-to-find ingredients. In Eva's Kitchen, she teaches readers essential cooking skills and she sprinkles in the histories and traditions behind her favorite dishes, including personal stories and anecdotes that capture the warmth, humor, and joy of her most memorable meals. With full-color food photographs, intimate portraits of her family and friends, and a glimpse into Eva's home and her lesser-known domestic side (family first, acting second, she says), Eva's debut cookbook will entice her loyal fans and inspire home cooks to broaden their culinary horizons and create memorable meals for the people they love. Format: Hardcover. Pages: 224.
  • Clarkson Potter Michael Symon's Carnivore: Recipes for Meat Lovers
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    Clarkson Potter Michael Symon's Carnivore: Recipes for Meat Lovers
    Celebrity chef, restaurateur, and meat lover Michael Symon'of Food Network's Iron Chef America and ABC's The Chew'shares his wealth of knowledge and more than 100 killer recipes for steaks, chops, wings, and lesser-known cuts. Fans across the country adore Michael Symon for his big, charismatic personality and his seriously delicious food. But there's one thing Michael is known for above all else: his unabashed love of meat. A devoted carnivore, Michael calls the cuisine at his six Midwestern restaurants "meat-centric." Now, inMichael Symon's Carnivore, he combines his passion and expertise in one stellar cookbook. Michael gives home cooks just the right amount of key information on breeds, cuts, and techniques to help them at the meat counter and in the kitchen, and then lets loose with fantastic recipes for beef, pork, poultry, lamb, goat, and game. Favorites include Broiled Porterhouse with Garlic and Lemon, Ribs with Cleveland BBQ Sauce, Braised Chicken Thighs with Kale and Chiles, Lamb Moussaka, and Bacon-Wrapped Rabbit Legs. Recipes for sides that enhance the main event, like Apple and Celeriac Salad and Sicilian Cauliflower, round out the book. Michael's enthusiasm and warmth permeate the text, and with 75 beautiful color photographs, Michael Symon's Carnivore is a rich and informative cookbook for every meat lover. Format: Hardcover. Pages: 256 pages.
  • Running Press The City Tavern Cookbook
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    Running Press The City Tavern Cookbook
    There is no other place in the United States where you can experience authentic early American culinary history. City Tavern was the social, political, and economic center of late 18th-century Philadelphia. Called the "most genteel" tavern in America by John Adams, it gained fame as the gathering place for members of the Continental Congresses and the Constitutional Convention, and for officials of the early Federal Government. With more than 300 tempting, simple-to-make recipes and full-color photography, City Tavern will help home chefs and history buffs alike recreate the same dishes enjoyed by George Washington, John Adams, Thomas Jefferson, and Benjamin Franklin. Featuring traditional favorites such as West Indies pepperpot soup, roasted duckling with chutney, Martha Washington's recipe for chocolate mousse cake, and Thomas Jefferson's own recipe for sweet-potato biscuits, this book's recipes are sure to entice adults and children alike, while simultaneously providing them with a wealth of fascinating American and culinary history! More than just a cookbook, City Tavern is a treasury of American history. Format: Hardcover. Pages: 392 pages.
  • Random House Rao's Cookbook: 100+ Years of Italian Home Cooking
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    Random House Rao's Cookbook: 100+ Years of Italian Home Cooking
    Rao's, the hundred-year-old restaurant with a mere ten tables tucked in a corner of East Harlem in what was once a legendary Italian neighborhood, is one of the most sought-after restaurants in all of Manhattan. Its tables are booked months in advance by regulars who go to enjoy what The New York Times calls its "exquisitely simple Italian cooking" from traditional recipes,many as old as Rao's itself. You may not get a table at Rao's, but now with this book you can prepare the best Italian home-style food in theworld in your own kitchen. Here for the first time are recipes for all of Rao's fabulous classics--its famous marinara sauce, seafood salad, roasted peppers with pine nuts and raisins, baked clams, lemon chicken, chicken scarpariello, and on and on.The recipes are accompanied by photographs that re-create Rao's magic and testimonials from loyal Rao's fans--from Woody Allen to Beverly Sills. Here too is a brief history of the restaurant by Nicholas Pileggi and a Preface by Dick Schaap. Both will convince you that what you have in your hands is a national treasure, a piece of history, and a collection of the best Italian American recipes you will ever find. Format: Hardcover. Pages: 182.
  • Houghton Mifflin Harcourt Fish Without a Doubt: The Essential Companion
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    Houghton Mifflin Harcourt Fish Without a Doubt: The Essential Companion
    Comprehensive. Friendly. Indispensable. With more than 250 simple and delicious recipes. No doubt about it, fish is a cook's dream. Fast. Low in fat, versatile, and healthful, it's even brain food. No other fish cookbook contains such a comprehensive selection of approachable, contemporary recipes. It's written by a pair of experts: a nationally known three-star seafood chef whose true passion is teaching home cooks, and an award-winning writer and sought-after food authority. Arranged for the cook's complete convenience, Fish without a Doubt encompasses chapters on all the techniques of fish cookery'from poaching to grilling to sauteing'as well as on all the most popular seafood dishes'from appetizers, to soups and salads, to burgers and pasta. The recipes range from updated versions of classics (Trout Almondine, Linguine with Clams, Jumbo Lump Crab Cakes) to the latest favorites (Steamed Black Bass with Sizzling Ginger,Tuna Burgers with Cucumber Relish, Thai-Style Mussels). It includes slews of quickies for weeknight specials (Broiled Fillets with Butter and Herbs) and centerpieces for splashier occasions (A Big Poached Char). Featuring only seafood that is not overfished, Fish without a Doubt provides the latest information for the cook about our last wild frontier. Format: Hardcover. Pages: 448.
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