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  • The VB6 Cookbook: 348 Recipes for Healthy Vegan Meals All Day and Delicious Flexitarian Dinners at Night
    surlatable.com
    The VB6 Cookbook: 348 Recipes for Healthy Vegan Meals All Day and Delicious Flexitarian Dinners at Night
    Following up on his bestselling VB6 diet plan, Mark Bittman delivers a full cookbook of recipes designed to help you eat vegan every day before 6:00 p.m.-and deliciously all the time. In VB6 , bestselling author and New York Times columnist Mark Bittman created an easy-to-follow diet plan for vegan meals for breakfast and lunch, and healthy, vegetable-forward meals for everyday. Now, in this tie-in cookbook, Bittman expands on the VB6 diet with a collection of brand-new recipes and variations to help you stick with the diet and to keep eating better. It’s no surprise that when you eat lots of fruits and veggies while cutting back on meat and dairy, your health can improve. Bittman’s reliably simple, straightforward approach to cooking and thoughtful approach to eating more plant foods will make this a must-cook book for both VB6 diet converts and for anyone looking to lose weight and cook, eat and live healthier. Author: Mark Bittman. Publisher: Clarkson Potter. Hardcover: 272 pages. Dimensions: 9.5" x 7.7" x 1"
  • Sweet Cravings
    williams-sonoma.com
    Sweet Cravings
    Savor all the sweet treats you crave-without gluten! In this enticing cookbook, Kyra Bussanich, the first gluten-free baker ever to win the Food Network's Cupcake Wars, shares 50 of her best recipes for decadent gluten-free delights. The founder of Portland's award-winning Kyra's Bake Shop, Kyra demonstrates her culinary creativity with easy-to-follow recipes for everything from down-home muffins, scones, dessert bars and cookies to over-the-top cakes, pies and (of course) cupcakes. The book also includes lots of Kyra's expert tips for successful gluten-free baking-and marks each recipes as easy, intermediate or advanced. Great for special occasions and everyday indulgence, recipe highlights include espresso scones, s'mores tartlets, mocha truffle fudge brownies, triple berry cobbler, vanilla chiffon cake with blackberry coulis, Boston cream pie cupcakes and Mexican chocolate baked Alaska.
  • Avoca Compact Avoca Cookbook - Salads
    amara.com
    Avoca Compact Avoca Cookbook - Salads
    Recreate Avoca's famous salads. Delicious, healthy recipes. Recreate the food from the Avoca cafés & food halls. Packed with wonderful photography. Charming illustrations. Wonderful gift idea for any occasion.
  • Barefoot Contessa Foolproof: Recipes You Can Trust
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    Barefoot Contessa Foolproof: Recipes You Can Trust
    New York Times -bestselling cookbook author Ina Garten is back with this eagerly anticipated new collection. Filled with nearly 100 elegant recipes and 150 inspiring photos, this is the book you will turn to again and again for effortless entertaining and everyday meals. A must-have for the busy cook, this book provides the simple, delicious dishes we rely on from Ina and the direction to get us there. Ina helps ensure a smooth preparation and execution for any type of gathering or meal, with tips for getting everything done on time. In her new book, Ina provides instructions for mapping out a “game plan” to ensure your meal is ready on time; 10 Foolproof Tips for Cooking, which even the most seasoned chefs can use; 12 Foolproof Tips for Table Settings; tips on how to balance a menu for prep-time management; and her innovations on kitchen space management. Barefoot Contessa Foolproof offers dozens of recipes to mix and match that result in endless combinations of menus for any meal. Chapters include Cocktails (Sidecars with Dried Cherries, Thyme-Roasted Marcona Almonds), Starters (Easy Gazpacho & Goat Cheese Croutons, Fig & Fennel Caponata), Lunch (Lobster Corn Fritters, Israeli Couscous & Tuna Salad), Dinner (Mustard-Marinated Flank Steak, Salmon with Melting Cherry Tomatoes), Vegetables (Green Beans Gremolata, Balsamic-Roasted Brussels Sprouts) and Desserts (Ultimate Pumpkin Pie with Rum Whipped Cream, Cinnamon Baked Doughnuts.) Publisher: Clarkson Potter. Includes: 272 pages; autographed by the author on bookplate. Material: Hardcover. BENEFITS: Filled with nearly 100 elegant recipes and 150 inspiring photos. You’ll turn to this book again and again for effortless entertaining and everyday meals. A must-have for the busy cook, this book provides the simple, delicious dishes Ina is known for and the direction to get us there. In addition to recipes, this book is filled with practical tips ranging from time management to space-saving ideas. Features dozens of recipes that can be mixed and matched for an almost endless combination of great meals. Make Ina Garten’s “Ultimate Pumpkin Pie:” Click here for recipe
  • Miette: Recipes from San Francisco’s Most Charming Pastry Shop
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    Miette: Recipes from San Francisco’s Most Charming Pastry Shop
    Renowned for beautiful cakes and whimsical confections, Miette Patisserie is among the most beloved of San Francisco’s culinary destinations. Miette’s pretty Parisian aesthetic enchants visitors with tables piled high with beribboned bags of gingersnaps, homemade marshmallows, fleur de sel caramels and rainbows of gumballs. This cookbook brings the enchantment home, sharing 100 secret formulas for favorite Miette treats from chef and owner Meg Ray. More than 75 gorgeous color photos capture the unique beauty of Miette desserts and shops. Scalloped edges on the book block enhance the preciousness of this fetching package. Just like the adorable cakes, cookies, éclairs and tarts for sale in Miette’s case, this book is irresistible! Publisher: Chronicle Books. Hardcover: 224 pages. Language: English. Dimensions: 8¾" x 8"
  • The Hot Sauce Cookbook by Robb Walsh
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    The Hot Sauce Cookbook by Robb Walsh
    Finally, a cookbook that really packs a punch. Featuring dozens of recipes for homemade pepper sauces and salsas-including riffs on classic brands like Frank’s RedHot, Texas Pete, Crystal and Sriracha-plus step-by-step instructions for fermenting your own pepper mash, The Hot Sauce Cookbook will leave you gasping at the fire and vibrancy of your own homemade sauces. Recipes for Mesoamerican salsas, Indonesian sambal and Ethiopian berbere showcase the sweeping history and range of hot sauces around the world. If your taste buds can handle it, Walsh also serves up more than fifty recipes for spice-centric dishes-including Pickapeppa Pot Roast, the Original Buffalo Wing, Mexican Micheladas and more. Whether you’re a die-hard chilehead or just a DIY-type in search of a new pantry project, your cooking is sure to climb up the Scoville scale with The Hot Sauce Cookbook. Publisher: Ten Speed Press. Language: English. Hardcover: 144 pages.
  • Ralph Lauren Home Ricky Lauren RRL Cookbook
    ralphlauren.com
    Ralph Lauren Home Ricky Lauren RRL Cookbook
    Inspired by the colors, flavors and life at her Colorado ranch, Ricky Lauren opens the doors to her family kitchen, sharing her culinary secrets, cherished heirloom recipes, favorite Western-style dishes and innovative decorating techniques for creating the perfect table setting and dining atmosphere. Featuring Mrs. Lauren's original photography, artwork and beloved family snapshots, "Ricky Lauren" captures the spirit of the area, from its majestic peaks to its open meadows to its no-frills attitude toward simple and delicious cuisine. Written by a longtime admirer of the Colorado lifestyle, "Ricky Lauren" is every bit as beautiful and interesting as the centennial state itself. 279 pages with color photographs. Hardcover with jacket. 9" L x 12" W.
  • Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets by Anne Burrell
    surlatable.com
    Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets by Anne Burrell
    Chef Burrell believes food is essential to happiness. While she is a professional by training and pedigree, the food she makes isn’t froufrou; it’s spirited and infused with the bold flavors and passion that are her signature. As she likes to say, her food includes a “sparkle factor.” As on TV, Anne’s debut cookbook is designed for home cooks from beginners to experts, giving them the confidence and support they need to be rock stars in their own kitchens and create food inspired by Anne’s life in restaurant kitchens. Recipes include: Truffled Deviled Eggs. Figs stuffed with Gorgonzola and Walnuts. Ricotta-Stuffed Zucchini Blossoms with Panzanella. Grilled Sea Scallops with a Watermelon Three-Way and Dandelion Greens. Killer Mac and Cheese with Bacon. Tagliolini with Salsa Cruda and Ricotta Salata. Rosemary and Lemon Roasted Chicken with Gravy. Dry Rubbed Bone-In Ribeye. Spice-Roasted Cauliflower and Jerusalem Artichokes. Lemon-Ricotta Pancakes with Blueberry Compote. Ham, Mortadella, Fontina, and Pickled Pepper Relish Panino. Hazelnut Cake with Nutella Mousse. Each recipe is broken down into key parts to make the process of learning as simple as possible. It’s the way Anne herself does it, and the book includes approachable, easy-to-find ingredients; tips on skills and prepping techniques; and vibrant finished-food photographs. Includes signed bookplate by author and color photos. 256 pages.
  • Avoca A Year at Avoca Cookbook 3
    amara.com
    Avoca A Year at Avoca Cookbook 3
    Hardback cookery book with fabric spine. Over 260 pages. More than 150 delicious new recipes. Packed with wonderful photography. Recipes for each season. Written by Simon Pratt. More Avoca cookbooks are available.
  • Avoca Compact Avoca Cookbook - Soups
    amara.com
    Avoca Compact Avoca Cookbook - Soups
    Recreate Avoca's famous soups. Delicious simple recipes. Recreate the food from the Avoca cafés & food halls. Packed with wonderful photography. Charming illustrations. More Avoca cookbooks are available.
  • Chronicle Books The Nfl Gameday Cookbook
    bloomingdales.com
    Chronicle Books The Nfl Gameday Cookbook
    Complete with photos of memorable Nfl moments alongside 150 delicious recipes for Bloody Mary Chicken Wings, Whiskey-Marinated Rib-eye Steaks and other great game-day staples, The Nfl Gameday Cookbook from Chronicle Books has got football fans covered for Super Bowl parties and more.
  • Avoca Compact Avoca Cookbook - Teatime
    amara.com
    Avoca Compact Avoca Cookbook - Teatime
    Recreate Avoca's famous cakes, biscuits and buns. Full of delicious cake recipes. Packed with wonderful photography. Charming illustrations.
  • Lékué From the Kitchen to the Table in 10 Minutes Cookbook
    surlatable.com
    Lékué From the Kitchen to the Table in 10 Minutes Cookbook
    This cookbook explains how to create delicious, healthy recipes in 10 minutes or less! You’ll discover the necessary methods for preparing full, balanced meals combining your Lékué Steam Case, a microwave and 10 minutes of your day. FEATURES Healthy, balanced, delicious dishes in 10 minutes or less. Provides an introduction to cooking with Platinum silicone. Learn how to use your Lékué Steam Case to the fullest
  • Crate & Barrel Set of 12 Recipe Divider Cards
    crateandbarrel.com
    Crate & Barrel Set of 12 Recipe Divider Cards
    Sized to fit our Teak Recipe Box, charming dividers from an award-winning stationery design team feature food icons in silhouette for organizing recipes into appetizers; soups & salads; breads; eggs; fish & seafood; poultry; meat, vegetables; pasta, rice & noodles; desserts; cakes & candies; and miscellaneous. Coordinating recipe cards also available. 100% paper. Sized to fit our Teak Recipe Box. Made in China.
  • The Marijuana Chef Cookbook By S. T. Oner
    urbanoutfitters.com
    The Marijuana Chef Cookbook By S. T. Oner
    A new, improved and expanded full-color paperback edition of this popular cookbook, filled with 55 easy and awesome recipes including vegan and vegetarian options. Try out starters, main dishes, desserts and treats, plus drinks all incorporating one of four easy extraction methods using butters, oil and alcohol. Features 15 all-new dishes. Published by Green Candy Press.
  • Ralph Lauren Home The Hamptons
    ralphlauren.com
    Ralph Lauren Home The Hamptons
    A sweeping portrayal of the Hamptons lifestyle, Ricky Lauren's The Hamptons: Food, Family, and History details 40 years of family history steeped in the culture of the region. Lauren shares more than 130 healthy, fresh, seasonal recipes that are accompanied by lush, colorful photographs illustrating the family's experiences in rich detail. Autographed by Ricky Lauren. Exclusively at Ralphlauren.com. Creative direction by Ricky Lauren. Food photography by Ann Stratton. 255 pages, with lavish color photographs. Hardcover with a protective sleeve. Slender, attached ribbon bookmark. 10½" H x 8" L x 1¼" D.
  • Things Cooks Love by Sur La Table® & Marie Simmons
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    Things Cooks Love by Sur La Table® & Marie Simmons
    Things Cooks Love is a true celebration of food-more than 300 pages packed with wonderful recipes from around the world plus tips, techniques and in-depth looks at ingredients, tools, cookware and more. From selecting the perfect chef's knife to preparing Cornish hens al mattone, if you love to cook, this book will become the cornerstone of your global kitchen. A sampling of recipes you'll find in the book: Pizza with Radicchio, Pears, Gorgonzola, and Walnuts. Chicken, Shrimp and Chorizo Paella. Lamb Tagine with Artichoke Hearts, Dried Apricots and Preserved Lemons.
  • The Vegan Stoner Cookbook: 100 Easy Vegan Recipes To Munch By Sarah Conrique & Graham I. Haynes
    urbanoutfitters.com
    The Vegan Stoner Cookbook: 100 Easy Vegan Recipes To Munch By Sarah Conrique & Graham I. Haynes
    A hardcover collection of ultra-easy vegan recipes, complete with helpful illustrations and instructions so easy, even a slacker could use them to cook something cheap, vegan and delicious. Complete with foolproof recipes for breakfast, lunch, dinner and snacks, including Mean Green Smoothies, Aspara-Guy Sushi, Bahnwiches, Animal Cookies, Churro Chips, and more! Published by Ten Speed Press.
  • Crate & Barrel "Malts & Milkshakes"
    crateandbarrel.com
    Crate & Barrel "Malts & Milkshakes"
    This essential primer on soda fountain classics features 60 recipes for malts and shakes, sundaes and baked goods plus all kinds of syrups, sauces and drizzles. Beginning with blender and ice-cream machine basics, author Autumn Martin takes us through traditional treats, modern change-ups and boozy variations. With the option of using store-bought ice cream to the addition of infusions and spices, there's a sweet treat here for every palate and every experience level. By Autumn Martin. Paperback. Color photography. 128 pages. Made in USA.
  • Crate & Barrel Set of 25 Recipe Cards
    crateandbarrel.com
    Crate & Barrel Set of 25 Recipe Cards
    Sized to fit our Teak Recipe Box, these charming lined cards from an award-winning stationery design team feature food icons in silhouette, spaces for dish names and serving yield, ingredients, method and notes. Printed recipes can also be pasted onto the cards. Coordinating recipe section dividers also available. 100% paper. Sized to fit our Teak Recipe Box. Made in China.
  • Cake Pops: Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats by Angie Dudley
    surlatable.com
    Cake Pops: Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats by Angie Dudley
    Wonder what’s cuter than a cupcake? A cake pop, hello! If you haven’t noticed, popular blogger Bakerella (aka Angie Dudley) is turning cake pops into an international sensation. Cute little cakes on a stick, from decorated balls to more ambitious shapes such as baby chicks, ice cream cones and even tiny cupcakes, these adorable creations are the perfect alternative to cake at any party or get-together. Martha Stewart loved the cupcake pops so much she had Bakerella appear on her show to demonstrate making them. Now, Angie makes it easy and fun to re-create these amazing treats at home with simple step-by-step instructions and photos of more than 40 projects. You’ll also find clever tips for presentation, decorating, dipping, coloring and melting chocolate and much more.
  • Pink Drinks Recipe Book
    asos.com
    Pink Drinks Recipe Book
    Free worldwide shipping
    Pink Drinks Recipe Book. Hardcover book of pink-coloured cocktail recipes. Colourful images.
  • Meri Meri Recipe Cards, Set of 12
    surlatable.com
    Meri Meri Recipe Cards, Set of 12
    These whimsical craft-paper recipe cards are perfect for recording old family recipes or new favorites. Cards feature a cooking technique in gold lettering down the side (“Whisk,” “Flambé,” “Braise” and “Sauté”) and a dedicated space for the recipe title and ingredients. The final card in the set features a handy conversion chart for easy reference while cooking or transcribing recipes. Manufacturer: Meri Meri. Includes: 12 recipe cards. Material: Paper. Dimensions: 6" x 4" Made in China.
  • Donna Hay Fresh and Light Cookbook
    occa-home.co.uk
    Donna Hay Fresh and Light Cookbook
    Whip up an array of culinary delights from the Donna Hay Fresh and Light Cookbook. From Australian food author, Donna Hay, the book features 208 pages of taste bud tingling recipes you can create in your own home. Featuring several light and healthy recipes that can be created quickly using the freshest ingredients, bring something different to the table every day with this cookbook. Whether you start your day with the tomato and feta egg-white omelette or indulge after a meal with the chocolate, pistachio and almond biscotti, there's a recipe to treat your palate every day.
  • LIBERTY DISTRIBUTION 'Breakfast for Dinner' Cookbook
    nordstrom.com
    LIBERTY DISTRIBUTION 'Breakfast for Dinner' Cookbook
    Free shipping & free returns
    Move over, brunch: A breakfast-lover's dream cookbook offers up more than 100 classic breakfast recipes made with a late-in-the-day twist. Enjoy hearty "brinner" dishes like Bacon Fried Rice, Breakfast Ravioli, Pizza Over Easy and Cornmeal Pancakes with Beer-Braised Short Ribs, along with sweet treats like Sunrise Margaritas and Maple Bacon Cupcakes. It's never too late for breakfast! By Lindsay Landis & Taylor Hackbarth. 160 pages. Paperback. Quirk Books.
  • Graphic Image American Bar Book
    bloomingdales.com
    Graphic Image American Bar Book
    A classic coffee table book adds a distinctive touch to your home decor and provides guests with entry to your interests. With impressive detail, this authoritative handbook lists over 500 recipes and information on your favorite liquors, perfect for budding bartenders and professional cocktail makers alike.
  • Macmillan 'Guy Gourmet' Cookbook
    nordstrom.com
    Macmillan 'Guy Gourmet' Cookbook
    Free shipping & free returns
    From Steak au Poivre and Crab Cakes to Backyard Baby Back Ribs, the first-ever cookbook from Men's Health magazine is filled with more than 200 recipes that deliver great taste and strategic nutrition, so you can satisfy your hunger and master peak performance. Whether you're a kitchen-beginner or a practiced cook, you'll find quick tricks, equipment guides and failsafe meals designed for date night, along with so much more. Host a blowout party with Cooking For A Crowd or match brews to food with the handy Guide To Imbibing-you're sure to impress and make takeout a thing of the past. Includes recipes from Thomas Keller, Rick Bayless, Kenny Callaghan, Tyler Florence, Adam Perry Lang, Chris Lilly, Anita Lo, Masaharu Morimoto, Seamus Mullen, Eric Ripert, John Stage and Marcus Samuelsson. Paperback. 352 pages. Macmillan.
  • LIBERTY DISTRIBUTION 'Friends at My Table: Recipes for a Year of Eating, Drinking and Making Merry' Cookbook
    nordstrom.com
    LIBERTY DISTRIBUTION 'Friends at My Table: Recipes for a Year of Eating, Drinking and Making Merry' Cookbook
    Free shipping & free returns
    Alice Hart is a genius at effortless entertaining and serving up delicious food for a crowd. In Friends at My Table she's crafted 12 complete menus-three for each season-and 70 perfectly delicious recipes for a year's worth of colorful celebrations. By Alice Hart. Hardcover. 192 pages. Roost Books.
  • LIBERTY DISTRIBUTION 'The Newlywed Kitchen' Cookbook
    nordstrom.com
    LIBERTY DISTRIBUTION 'The Newlywed Kitchen' Cookbook
    Free shipping & free returns
    According to marriage counselors, cooking together is one of the biggest complaints newlyweds bring to the table; with more than 80 recipes, this accessible book makes the kitchen a happy place for couples. From the editor of Seattle Bride and one of the Northwest's up-and-coming chefs and food writers comes a cookbook for newlyweds aimed at helping couples forge good cooking habits that will last a lifetime. Offering more than 80 recipes that gradually increase in complexity, The Newlywed Kitchen serves as the building blocks for beginner cooks as well as a guide on how to happily and peacefully cook a meal together. By Lorna Yee & Ali Basye. 7" x 9". 240 pages. Paperback. Sasquatch Books.
  • LIBERTY DISTRIBUTION 'Put An Egg On It' Cookbook
    nordstrom.com
    LIBERTY DISTRIBUTION 'Put An Egg On It' Cookbook
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    A staple in most households around the world, eggs are nutritious, a great source of protein, readily available and affordable. They also happen to be delicious! Put An Egg On It collects 70 simple but egg-cellent breakfast, lunch, dinner and dessert recipes from a variety of international cuisines. By Lara Ferroni. Paperback. 176 pages. Sasquatch Books.
  • LIBERTY DISTRIBUTION 'The Skillet Cookbook: A Street Food Manifesto' Cookbook
    nordstrom.com
    LIBERTY DISTRIBUTION 'The Skillet Cookbook: A Street Food Manifesto' Cookbook
    Free shipping & free returns
    As founder of Seattle's now-legendary 'Skillet Street Food' food truck, chef Josh Henderson has helped turn the food-truck trend into a lasting movement-one redefining the landscape of American restaurants. Here, Henderson takes his bring-the-food-to-the-people ethos one step further, offering up a cookbook filled with Skillet's most popular recipes, from poutine and deconstructed corned beef hash to cinnamon brioche French toast and the celebrated Skillet Burger. Peppered with stories from Henderson about life as food-truck chef, and filled with gorgeous, intimate photographs from Sarah Jurado, the book provides a journalistic glimpse in the day (and the life) of Skillet, from the process of making the food to the grainy contrast of the urban backdrop-plus step-by-step guides to replicating Henderson's delicious creations in your own kitchen. By Josh Henderson. Paperback. 176 pages. Sasquatch Books.
  • Ralph Lauren Home Vintage Cocktails
    ralphlauren.com
    Ralph Lauren Home Vintage Cocktails
    Gin Fizz, Gimlet, French 75, Brandy Alexander, Pisco Sour, Singapore Sling, Sidecar, Dark and Stormy, Caipirinha, Margarita, Matador, Bloody Mary, White Russian, Vesper, Greyhound, Kamikaze, Missouri Mule, Pimm's Cup, Fuzzy Navel, Kir Royale, Sazerac, Presbyterian, Man O'War.. "Vintage Cocktails" explores the art of mixing the perfect drink with elegance and simplicity. With just a few ingredients and the right pour, this is the first and only book every host should stock in his or her bar. Featuring vibrant photographs taken at New York City's renowned Carlyle Hotel, "Vintage Cocktails" was named the best cocktail book in the world during the Gourmand World Cookbook Awards in 2010. 140 pages with full-page color photographs. Spiral-bound with hardcover. 9" L x 11½" W.
  • LIBERTY DISTRIBUTION 'Molly Moon's Homemade Ice Cream' Cookbook
    nordstrom.com
    LIBERTY DISTRIBUTION 'Molly Moon's Homemade Ice Cream' Cookbook
    Free shipping & free returns
    Molly Moon Neitzel's boutique ice cream scoop shops have been instant hits with the folks of Seattle since the first one opened in 2008. Now, you can bypass the long lines for cones and signature sundaes, and make Molly's delicious ice creams, sorbets and toppings at home. Focused on using local, fresh fruit and herbs in combinations both familiar and surprising, the book offers up recipes for childhood favorites and avant-garde fare alike, from classic Vanilla Bean and exotic Cardamom to the adventurous Balsamic Strawberry and the comforting Maple Bacon. Fun to make, fun to eat! By Molly Moon Neitzel & Christina Spittler. 144 pages. Paperback. Sasquatch Books.
  • Chronicle Books 'Tartine No. 3' Cookbook
    nordstrom.com
    Chronicle Books 'Tartine No. 3' Cookbook
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    Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavors in heirloom grains is interwoven with 85 recipes for whole-grain versions of Tartine favorites. Robertson shares his groundbreaking new methods of bread baking including new techniques for whole-grain loaves, as well as porridge breads and loaves made with sprouted grains. By Chad Robertson. 337 pages. Hardcover. Chronicle Books.
  • The Hungry Student Cookbook By Spruce
    urbanoutfitters.com
    The Hungry Student Cookbook By Spruce
    Over 200 quick and simple recipes are inside this paperback book, all designed to satisfy speedily, without sacrificing taste. Create something fresh and delicious, instead of relying on whatever's around it's easier than you think! Published by Spruce.
  • Ryland Peters & Small 'Super Healthy Snacks and Treats' Cookbook
    nordstrom.com
    Ryland Peters & Small 'Super Healthy Snacks and Treats' Cookbook
    Free shipping & free returns
    Take your taste buds on a healthy, yet delicious, vacation with a smart cookbook featuring over 60 easy recipes for delightful, health-enhancing goodies. By Jenna Zoe. Hardcover. 144 pages. Ryland Peters & Small.
  • The Craft Beer Cookbook By Jacquelyn Dodd
    urbanoutfitters.com
    The Craft Beer Cookbook By Jacquelyn Dodd
    From IPAs and Bocks to Pilsners and Porters, this paperback is filled with 100 artisanal recipes for cooking with beer! From tender pork chops marinated in a bold and citrusy IPA to apple fritters drizzled with an amber ale caramel sauce, each recipe transforms everyday dishes into top-shelf entrees. Complete with dozens of full-color photos plus easy-to-follow instructions that'll inspire you to bring beer into every meal. Published by Adams Media.
  • Macmillan 'The Lemonade Cookbook'
    nordstrom.com
    Macmillan 'The Lemonade Cookbook'
    Free shipping & free returns
    The Lemonade Cookbook takes the bold flavors, imaginative dishes and Southern California charm that made the brand an instant hit and packages them in this fresh, beautifully photographed book. Filled with delicious recipes that are ideal for on-the-go lifestyles and perceptive palates, The Lemonade Cookbook is perfect for any chef who wants to make comfort food with a sophisticated, urban twist. By Alan Jackson and Joann Cianciulli. 256 pages. Hardcover. St. Martin's Press.
  • NutriBullet Natural Healing Foods Cookbook by Magic Bullet
    macys.com
    NutriBullet Natural Healing Foods Cookbook by Magic Bullet
    A recipe for delicious. This cookbook introduces a whole new approach to prepping & eating right by providing a 6-week plan of easy-to-make NutriBullet recipes for specific health conditions.
  • The Original VW Camper Cookbook: 80 Tasty Recipes Specially Composed For Cooking In A Camper By Lennart Hannu, Steve Rooker & Susanne Rooker
    urbanoutfitters.com
    The Original VW Camper Cookbook: 80 Tasty Recipes Specially Composed For Cooking In A Camper By Lennart Hannu, Steve Rooker & Susanne Rooker
    80-plus travel-ready recipes for making on camping stoves, camp fires, and with minimal gear. Accompanied by photographs of vintage VW campers. Get inspired for your next adventure. Published by Kombi-Nation Sweden AB. OVERVIEW -Hard cover, 160pgs. -Width: 9.5” -Height: 6.7” -Made in USA.
  • LIBERTY DISTRIBUTION 'Pok Pok: Food and Stories from the Streets, Homes and Roadside Restaurants of Thailand' Cookbook
    nordstrom.com
    LIBERTY DISTRIBUTION 'Pok Pok: Food and Stories from the Streets, Homes and Roadside Restaurants of Thailand' Cookbook
    Free shipping & free returns
    In this much-anticipated debut cookbook, Andy Ricker shares 70 of the most popular recipes from Thailand and his Pok Pok restaurants, along with providing a master course in Thai cooking from one of the most passionate and knowledgeable authorities on the subject. By Andy Ricker and JJ Goode. Hardcover. 304 pages. Ten Speed Press.
  • Roberta's Cookbook By Carlo Mirarchi, Brandon Hoy, Chris Parachini & Katherine Wheelock
    urbanoutfitters.com
    Roberta's Cookbook By Carlo Mirarchi, Brandon Hoy, Chris Parachini & Katherine Wheelock
    A hardcover cookbook from the team behind Roberta's, the beloved Bushwick bunker that started as a pizza place and turned into an institution. Here, the chef and co-owners share recipes, photographs and stories that capture the experience of Roberta's for newcomers and old-timers alike. Published by Clarkson Potter.
  • Charcoal Companion Burger Press & Recipe Book
    bloomingdales.com
    Charcoal Companion Burger Press & Recipe Book
    Charcoal Companion's generously sized press and coordinating recipe book make it easier than ever to cook up delicious stuffed burgers. ABS plastic. Dishwasher safe. Imported. Press holds .75 lbs. Of ground meat.
  • sugar paper Recipe Binder
    saksfifthavenue.com
    sugar paper Recipe Binder
    Organize and store your recipes in this adorable, brighly-hued recipe binder conveninetly divided into seperate categories for breakfast, lunch, appetizers, salads, pastas, entrees and desserts for easy navigation. 35 clear recipe sheet sleeves. 10"W X 12"H X 2½"D. Made in USA:
  • Top Pot Hand-Forged Doughnuts: Secrets And Recipes For The Home Baker By Mark & Michael Klebeck
    urbanoutfitters.com
    Top Pot Hand-Forged Doughnuts: Secrets And Recipes For The Home Baker By Mark & Michael Klebeck
    Demystify the perfect doughnut once and for all with this hardcover handbook to creating 50 tried-and-true recipes, from classic Old-Fashioneds to the signature Pink Feather Boa, all courtesy of the magicians at Seattle's legendary Top Pot Doughnuts. Learn the secrets of doughnut-making tools, terms, and techniques (no, you don't need a deep fryer) and source the tricks to toppings and glazes, from chocolate to lavender then stop waiting in seemingly endless lines for fancy doughnuts! Published by Chronicle Books.
  • Cuisinart French Essentials Cookbook
    macys.com
    Cuisinart French Essentials Cookbook
    Transport yourself to the countryside of France and enjoy the rich, enticing flavors the culinary greats are known for. Chock full of French recipes you will love, this cookbook makes it easy to master the art of French cooking. NO COLOR.
  • sugar paper Recipe Box
    saksfifthavenue.com
    sugar paper Recipe Box
    This neon recipe box houses recipe cards with scalloped dividers for breakfast, lunch, dinner, starters, salads, sweets, and family recipes. Includes: 35 recipe cards. 7½"W X 6"H X 5"D. Plastic. Imported.
  • Levant: Recipes and Memories form the Middle East Cookbook
    liberty.co.uk
    Levant: Recipes and Memories form the Middle East Cookbook
    Levant: Recipes and Memories form the Middle East cookbook from the Home collection. Aniss Helou draws on a wealth of childhood memories to create this mouth-watering collection. Originally from Beirut and Syria, this recipe book features Helou's favourites from soups and mezze to meat, fish and sweet pastries and preserves, as well as moving stories from throughout her life that transport you to the Mediterranean. Levant, or rising of the sun, is the crossroads where western Asia, eastern Mediterranean and northwest Africa meet. Features: Includes 150 recipes. Helou's memoirs and culinary references. Size: L: 24cm, W: 16cm, D: 3.5cm.
  • Mrs. John L. Strong This Little Piggy Recipe Journal & Tablet Set
    saksfifthavenue.com
    Mrs. John L. Strong This Little Piggy Recipe Journal & Tablet Set
    A kitchen necessity, this recipe journal includes culinary resources, conversion charts, categorized pages for recipes and ample room for notes, and comes with a whimsical This Little Piggy Went to Market tablet, perfect jotting down the market list. Set includes: Recipe journal and tablet. Recipe journal: 8" X 11". Tablet: 4" X 6½". Cotton/linen. Made in USA:
  • Laduree Sweet: The Recipes
    oliverbonas.com
    Laduree Sweet: The Recipes
    Many of the classics of Ladurée, the legendary Parisian tea rooms founded in 1862, are unveiled in this beautifully photographed collection of recipes. Philippe Andrieu, Chief Pastry Chef at Ladurée, shares 100 of the prestigious establishment’s recipes adapted for the general public. From the Fraisier to the rose cream puff, the pistachio financier, and the indispensible macaroons in their assorted flavours, a rich palette of pastel green, tart violet, and lemon yellow pastries await behind every page. Reminiscent of the famous macaroons in their elegant powder pastel boxes, this work of art comes set in a gift box and wrapped in tissue paper. Hardback 392 Pages. Published by Scriptum Editions. Dimensions: H18cm x W17.5cm x D4cm.
  • Garden Trading Recipe Box Enamel
    design55online.co.uk
    Garden Trading Recipe Box Enamel
    Garden Trading specialise in a range of kitchen accessories including this beautiful Recipe Storage Box. Made from Enamel, the design has a hinged lid which makes it easy to open and shut without getting damaged. Inside there are also 4 dividers. A great gift idea for those that like to bake. Dimensions: H 18cm x W23 cm X D 12cm.
  • A Love for Food Cookbook
    liberty.co.uk
    A Love for Food Cookbook
    A Love for Food cookbook from the Home collection. Daylesford farm's first recipe book is less of a culinary reference book, and more of an induction into the Daylesford lifestyle. Featuring insights from the farm, market garden, bakery and cheese room, the book shows you how to eat organically, ethically and humanely throughout the culinary seasons. Daylesford is a working farm in Gloucester, England, producing organic, sustainable produce. Features: Recipes arranged by ingredient. Size: L: 25.5cm, W: 20cm, D: 4cm.
  • Cake Boss "My Kitchen, My Rules" Beechwood Recipe Box
    lampsplus.com
    Cake Boss "My Kitchen, My Rules" Beechwood Recipe Box
    Useful for both experienced cooks and beginners, this recipe box holds a slot at the top to display your recipe cards. Recipe box. Beechwood construction. From the Cake Boss Countertop Accessories Collection. Includes 8-printed dividers, 4 pre-printed recipes, and 25 blank recipe cards. Removable card stand attaches to the top of the box. Features a fun My Kitchen, My Rules design on the front. 8 1/4" wide. 5 1/2" deep. 6" high.
  • The Kinfolk Table: Recipes For Small Gatherings By Nathan Williams
    urbanoutfitters.com
    The Kinfolk Table: Recipes For Small Gatherings By Nathan Williams
    A gorgeous hardcover book from the brilliant minds at Kinfolk magazine, filled with photos and profiles of 45 individuals who are cooking and entertaining in a way that's beautiful, uncomplicated and inexpensive. Each of these home cooks artisans, bloggers, chefs, writers, bakers and crafters has provided a few of their most-loved recipes, from simple breakfasts for two to one-pot dinners for six, all the way to a perfectly composed sandwich for a solo picnic. Published by Artisan.
  • Recipe Card - Set Of 12
    urbanoutfitters.com
    Recipe Card - Set Of 12
    You've got mouthwatering mail. Treat friends and family to the gift of giving recipes -- this colorful set of cards makes it all so easy!
  • Stoners' Delight By Dane Noon & Lex Lucid
    urbanoutfitters.com
    Stoners' Delight By Dane Noon & Lex Lucid
    Imported. Authors: Dane Noon & Lex Lucid. Publisher: Spruce. Hard cover, 96 pages. 5.8"w, 7.9"h. Description: From a breakfast of Space Muffins to Cannabis Cupcakes with lunch and after-dinner Hash Brownies, here's how to fill your day with stoner snacks, teas, hot chocolates and cocktails that are easy to make and perfect for sharing. Complete with simple instructions and info on how to adapt each delicious recipe for different strains and situations.
  • 200 Student Recipes By Hamlyn All Color
    urbanoutfitters.com
    200 Student Recipes By Hamlyn All Color
    200+ healthy, delicious & super-easy recipes for classic faves & exotic options. Includes sections on sweets & drinks, plus prep times & clear instructions. Perfect for the first-time cook or anyone who likes to keep things simple. Imported. Author: Hamlyn All Color. Publisher: Octopus Publishing Group. Soft cover, 240 pages. 6.40"w, 5.64"h.
  • Garden Recipe Cards
    liberty.co.uk
    Garden Recipe Cards
    Garden recipe cards from the Stationery collection. Be inspired to create delicious al fresco recipes with this floral garden note card set. Features: Pack of 12 cards. Double-sided pastel illustrations. Dimensions: 15cm x 10cm.
  • Charcoal Spoon Recipe Cards
    liberty.co.uk
    Charcoal Spoon Recipe Cards
    Charcoal Spoon recipe cards from the Stationery collection. Keep track of all your favourite recipes with these spoon design note cards whilst maintaining an organised kitchen. Features: Set of 12 recipe cards; double sided. Charcoal spoon design; natural white paper. Printed in the US. Composition: Natural paper. Dimensions: 15cm x 10cm.
  • Bakers Recipe Cards
    liberty.co.uk
    Bakers Recipe Cards
    Bakers recipe cards from the Stationery collection. Organise all your favourite baking recipes with these note cards , featuring a retro kitchen design. Features: Set of 12 recipe cards; double sided. Full colour design; natural white paper. Printed in the US. Composition: Natural paper. Dimensions: 15cm x 10cm.
  • Patterned Recipe Page Markers
    liberty.co.uk
    Patterned Recipe Page Markers
    Patterned recipe page markers from the Kitchen and Dining collection. Keep on top of all your favourite recipes with these handy page markers made from birch wood. Features: 8 x patterned wooden markers. Packaging made in UK from recycled paperboard. Composition: Birch wood.
  • Bethany Housewares Rosette Set and Scandinavian Recipe Book
    target.com
    Bethany Housewares Rosette Set and Scandinavian Recipe Book
    Don your apron and get ready for a crispy Scandinavian classic. With 2 polished cast-aluminum rosette irons and a long wood-grip handle for dipping them in hot oil, you’re set to make a family favorite. Cooled then dusted with powdered sugar, the delicate cookies melt in your mouth. And don’t stop at dessert-learn about 249 other Scandinavian dishes with the included recipe book. (Ingredients not included.) Hand wash. Made in USA. 3" rosette irons. 2 cast-aluminum rosette irons for making the classic Scandinavian cookie. Includes a book of 250 Scandinavian recipes and a long wood-grip handle for dipping the irons in hot oil. Hand wash. Number of Pieces: 4. Material: Metal. Care and Cleaning: Hand-wash Only. Dimensions: 10.0 " H x 5.0 " W x 7.0 " D. Weight: 1.0 Lb. Warranty Description: 1 Year Manufacturer Warranty.
  • Mason Jar Recipe Card Set
    liberty.co.uk
    Mason Jar Recipe Card Set
    Mason jar recipe card set from the Stationery collection. Get your creative juices flowing and design your very own dish with these adorable mason jar recipe cards , hand-illustrated especially for you to experiment with. Features: Set of 15. Hand-painted illustrations; printed both sides. Printed on heavy cardstock. Dimensions: 11cm x 14cm.
  • Typhoon Connect Tablet and Recipe Book Stand
    occa-home.co.uk
    Typhoon Connect Tablet and Recipe Book Stand
    This environmentally friendly bamboo tablet and recipe book stand is designed to hold cookbooks, recipe cards, iPad or tablet. With an adjustable slot-together construction it comes in a gift box making it an ideal present for friends or family. This space saving kitchen utensil is finished in a crisp contrast of white and caramel bamboo. Designed to maximise the work surface space in smaller modern kitchens, the new Connect range features products that are big on useful features but with very small demands on precious space.
  • Toast Orlando Gough, Recipe Journal
    toast.co.uk
    Toast Orlando Gough, Recipe Journal
    Our first formally published book, a journal of recipes by Composer and extraordinary home cook, Orlando Gough. Inspired by his own aged and heavily annotated notebook of recipes, this book charts Orlando’s life through food. A book for those who believe food to be as vital to our home, family and culture as it is to our stomachs. Paperback.
  • Cellardine Cocktail shaker with recipes
    houseoffraser.co.uk
    Cellardine Cocktail shaker with recipes
    A compact acrylic cocktail shaker with delicious recipes on the outside for mixing the cocktail of your choice. Easy and safe to use, it is an ideal gift for an all year round present. Handwash recommended. 1 Year guarantee. Depth 9.5 cm. Length 21.2 cm. Width 9.5 cm.
  • River Island Barbecue recipe book
    riverisland.com
    River Island Barbecue recipe book
    Free delivery on $75+
    Barbecue recipe book.
  • River Island Jelly alcoshots mould and recipe book
    riverisland.com
    River Island Jelly alcoshots mould and recipe book
    Free delivery on $75+
    Jelly alcoshots mould and recipe book.
  • BenBella Books Everyday Happy Herbivore: Easy Vegan Recipes
    casa.com
    BenBella Books Everyday Happy Herbivore: Easy Vegan Recipes
    This book will save you money by using "everyday" inexpensive ingredients, save you time with easy, no fuss recipes and improve your health with each nutritional bite. After vegan chef Lindsay S. Nixon wrapped up her popular cookbook The Happy Herbivore Cookbooklast year, she went back to her kitchen in her new home of St. Maarten. Island living encouraged Nixon to come up with simpler fare, which led to a follow-up cookbook focusing on recipes that bring tasty back to quick-and-easy. Now, in Nixon's much-anticipated follow-up cookbook, Everyday Happy Herbivore, readers will see, once again, that just because plant-based eating is optimal for health, it doesn't have to also be expensive or time-consuming. Everyday Happy Herbivore includes more than 175 doable recipes--recipes that are so quick and easy, you could cook three healthy meals from scratch every day like Nixon does. Each of Nixon's recipes are made with wholesome, easy-to-find, fresh ingredients and include no added fats. With additional notes indicating recipes that are ideal for preparing ahead of time and those you can whip up with just a few dollars, Everyday Happy Herbivore will be the must-have cookbook for anyone desiring a healthier, happier menu! Format: Paperback. Pages: 336.
  • Houghton Mifflin Harcourt How to Cook Everything Vegetarian
    casa.com
    Houghton Mifflin Harcourt How to Cook Everything Vegetarian
    The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything. Hailed as "a more hip Joy of Cooking" by the Washington Post, Mark Bittman's award-winning bookHow to Cook Everything has become the bible for a new generation of home cooks, and the series has more than 1 million copies in print. Now, with How to Cook Everything: Vegetarian, Bittman has written the definitive guide to meatless meals-a book that will appeal to everyone who wants to cook simple but delicious meatless dishes, from health-conscious omnivores to passionate vegetarians. How to Cook Everything: Vegetarian includes more than 2,000 recipes and variations-far more than any other vegetarian cookbook. As always, Bittman's recipes are refreshingly straightforward, resolutely unfussy, and unfailingly delicious-producing dishes that home cooks can prepare with ease and serve with confidence. The book covers the whole spectrum of meatless cooking-including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes, breads, condiments, desserts, and beverages. Special icons identify recipes that can be made in 30 minutes or less and in advance, as well as those that are vegan. Illustrated throughout with handsome line illustrations and brimming with Bittman's lucid, opinionated advice on everything from selecting vegetables to preparing pad Thai, How to Cook Everything: Vegetarian truly makes meatless cooking more accessible than ever. Format: Hardcover. Pages: 1008 pages.
  • BenBella Books Happy Herbivore Cookbook: Over 175 Vegan Recipes
    casa.com
    BenBella Books Happy Herbivore Cookbook: Over 175 Vegan Recipes
    This book will save you money by using "everyday" inexpensive ingredients, save you time with easy, no fuss recipes and improve your health with each nutritional bite. Vegan chef of one of the top 50 food blogs on the Web, HappyHerbivore.com, Lindsay S. Nixon, creates recipes that show eating a low fat vegan diet is not only healthy but delicious, too. Now, Nixon combines some of her tastiest recipes in The Happy Herbivore Cookbook, each made with no added fats, using only whole, unprocessed plant-based foods. With Nixon's help its easy to make healthy food at home in minutes using inexpensive, "everyday" ingredients and tools. Format: Paperback. Pages: 320.
  • Chronicle Books Tartine-16 ounces, 1x1x1
    casa.com
    Chronicle Books Tartine-16 ounces, 1x1x1
    Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share not only their fabulous recipes, but also the secrets and expertise that transform a delicious homemade treat into a great one. It's no wonder there are lines out the door of Elisabeth and Chad's acclaimed Tartine Bakery. It's been written up in every magazine worth its sugar and spice. Here their bakers' art is transformed into easy-to-follow recipes for the home kitchen. The only thing hard about this cookbook is deciding which recipe to try first: moist Brioche Bread Pudding; luscious Banana Cream Pie; the sweet-tart perfection of Apple Crisp. And the cakes! Billowing chiffon cakes. Creamy Bavarians bursting with seasonal fruits. A luxe Devil's Food Cake. Lemon Pound Cake, Pumpkin Tea Cake. Along with the sweets, cakes, and confections come savory treats, such as terrifically simple Wild Mushroom Tart and Cheddar Cheese Crackers. There's a little something here for breakfast, lunch, tea, supper, hors d'oeuvresand, of course, a whole lot for dessert! Practical advice comes in the form of handy Kitchen Notes. These "hows" and "whys" convey the authors' know-how, whether it's the key to the creamiest quiche (you'll be surprised), the most efficient way to core an apple, or tips for ensuring a flaky crust. Top it off with gorgeous photographs throughout and you have an utterly fresh, inspiring, and invaluable cookbook. Book Details: Format: Hardcover. Pages: 224.
  • Clarkson Potter The Craft of the Cocktail: 500 Recipes
    casa.com
    Clarkson Potter The Craft of the Cocktail: 500 Recipes
    Cocktails are bigger than ever, and this is the first real cookbook for them, covering the entire breadth of this rich subject. The Craft of the Cocktail provides much more than merely the same old recipes: it delves into history, personalities, and anecdotes; it shows you how to set up a bar, master important techniques, and use tools correctly; and it delivers unique concoctions, many featuring Dale DeGroff's signature use of fresh juices, as well as all the classics. Debonair, a great raconteur, and an unparalleled authority, Dale DeGroff is the epitome of Perfect Bartender, universally acknowledged as the world's premier mixologist. From Entertainment Weeklyand USA Today to the Culinary Institute of America and the nation's best restaurants, whenever anybody wants information or training on the bar, they turn to Dale for recipes, for history, for anecdotes, for fun"for cocktail-party conversation as well as for cocktails. That's what The Craft of the Cocktail is"the full party, conversation and all. It begins with the history of spirits, how they're made (but without too much boring science), the development of the mixed drink, and the culture it created, all drawn from Dale's vast library of vintage cocktail books. Then on to stocking the essential bar, choosing the right tools and ingredients, mastering key techniques"hints worthy of a pro, the same information that Dale shares with the bartenders he trains in seminars and through his videos. And then the meat of the matter: 500 recipes, including everything from tried-and-true classics to of-the-moment originals. Throughout are rich stories, vintage recipes, fast facts, and other entertaining asides. Beautiful color photographs and a striking design round out the cookbook approach to this subject, highlighting the difference between an under-the-bar handbook and a stylish, full-blown treatment. The Craft of the Cocktail is that treatment, destined to become the bible of the bar. Format: Hardcover. Pages: 240.
  • William Morrow Cookbooks Weelicious: 140 Fast, Fresh, and Easy Recipes
    casa.com
    William Morrow Cookbooks Weelicious: 140 Fast, Fresh, and Easy Recipes
    Weelicious: 140 Fast, Fresh, and Easy Recipes. Every parent knows how difficult it is to get to get kids eating happily and healthily. Catherine McCord has the answer: Weelicious ! Creator of the wildly popular blog Weelicious.com, Catherine, who honed her cooking skills at Manhattan's Institu. Author: Catherine McCord. Publisher: William Morrow Cookbooks. Dimensions: 9.34in length x 8.27in width x 0.99in height. Weight: 36oz.
  • Chronicle Books Slow Cooker: The Best Cookbook Ever, 400+ Recipes
    casa.com
    Chronicle Books Slow Cooker: The Best Cookbook Ever, 400+ Recipes
    This is the only slow cooker book for busy people. With over 400 recipes, The Best Slow Cooker Cookbook Ever saves time and money week after week with easy meals that keep one eating well at home every day. From Old-Fashioned Chicken Pot Pie to Mexican Hot Chocolate Lava Cake, this cookbook contains recipes for everything from soups and roasts to cobblers and puddings, inspiring night after night of great meals. Prep a few ingredients, toss them in the pot, and let the cooker work its magic while you're gone for the day. Return to a slow-cooked, deeply flavored, great-smelling dinner for you and your familyevery night! Format: Paperback. Pages: 544 pages.
  • Houghton Mifflin Not Your Mother's Slow Cooker Cookbook-16 ounces, 1x1x1
    casa.com
    Houghton Mifflin Not Your Mother's Slow Cooker Cookbook-16 ounces, 1x1x1
    You probably own a slow cooker"80 percent of American households do. For more than thirty years, its unbeatable convenience and practicality have made it a staple of busy families, enabling anyone to return to a home-cooked meal at the end of a hectic day. Many slow cooker recipes, however, have relied on less-than-healthy convenience products. Now, Beth Hensperger and Julie Kaufmann's Not Your Mother's Slow Cooker Cookbook takes a completely fresh look at cooking with this popular appliance. This comprehensive collection of 350 recipes combines the ease of slow cooking with the fresh, wholesome ingredients and exciting flavors of today's kitchen. For days when there's just no time for prep, there's Orange and Honey Chicken Drumsticks or Country Ribs with Onions, Apples, and Sauerkraut. For (slightly!) less hectic days there's Tangy Tomato Brisket or Lentil and Red Pepper Soup. Stay out of the kitchen when guests arrive with Duck Breasts with Port Wine Sauce or wake up to breakfast with Hot Apple Granola Oatmeal. Hensperger and Kaufmann offer dishes for every time frame, without compromising on taste, quality, or variety. And Not Your Mother's Slow Cooker Cookbook showcases the best of home cooking while taking advantage of a global melting pot of flavors"so cooks can serve Chicken and Shrimp Jambalaya one day and Japanese Beef Curry Rice another. All the classic slow cooker recipes are here, plus many more adventuresome and innovative dishes. There is also practical information on the different types of slow cookers, their latest accessories, and what sizes are best for what purposes. Book Details: Format: Paperback. Pages: 528.
  • The Newlywed Cookbook
    shopruche.com
    The Newlywed Cookbook
    This cookbook is an essential reference for the modern couple looking to spend time in the kitchen with one another, featuring more than 130 recipes for both the classic and contemporary cook. By Sarah Copeland. Photographs by Sara Remington. Hardcover. 8.5” x 10” book. 304 pages.
  • Penguin The Working Class Foodies Cookbook: 100 Recipes-16 ounces, 1x1x1
    casa.com
    Penguin The Working Class Foodies Cookbook: 100 Recipes-16 ounces, 1x1x1
    A YouTube celebrity and food blogger's budget friendly cookbook shows how real people can have real food, real cheap. Rebecca Lando was sick of survival eating. The sight of boxed mac 'n' cheese and ramen noodles curdled her appetite, but her meager paycheck severely limited her options. Creatively cooking led to what's now a popular weekly web series chronicling her adventures in making delicious cheap meals"with the best local and seasonal ingredients. In The Working Class Foodies' Cookbook, Rebecca's mission is to share tasty, affordable recipes and invaluable advice for the home cook, including how to stock a $40, $60, and $100 pantry; which organic items are okay to skip; and why making your own stock, ketchup, and even Pop-Tarts is good for your body and your wallet. Many people think that the real food movement is only for the wealthy, but Rebecca's delicious recipes"including red-skinned potatoes coated in chives and butter for under $2, sweet potato gnocchi for under $5, and a chicken roast for under $8"show readers the way to eating better and more cheaply. Starving students, working parents, and fixed-income retirees alike will eat up Rebecca's message, because real people deserve real food, real cheap! Book Details: Format: Paperback. Pages: 288.
  • Chronicle Books The Model Bakery Cookbook:Recipes from Napa Valley-16 ounces, 1x1x1
    casa.com
    Chronicle Books The Model Bakery Cookbook:Recipes from Napa Valley-16 ounces, 1x1x1
    This definitive baking guide is the much-anticipated cookbook from the Model Bakery, a mother-daughter-run baking destination with a huge local following that's been wowing the Wine Country for years. And this book of sensational artisan baked goods makes clear why there are lines out the door! Featuring 75 recipes and 60 photos, it's as luscious to look at as their most-requested breads, classic desserts, and fresh pastries"all arrayed here"are to eat. Pain au Levain, Sticky Buns, Peach Streusel Pie, Ginger Molasses Cookies, and many more glorious recipes make this a mouthwatering read and a reference gem for lovers of bread and pastry, cakes and cookies, and, of course, the Model Bakery! Book Details: Format: Hardcover. Pages: 208.
  • Publications International Crock-Pot 5 Ingredients or Less Cookbook-16 ounces, 1x1x1
    casa.com
    Publications International Crock-Pot 5 Ingredients or Less Cookbook-16 ounces, 1x1x1
    In a hurry? The Crock-Pot 5 Ingredients or Less cookbook features more than 80 fantastic and easy recipes, each made with only 5 ingredients or less. With the recipes in this book, you ll be able to create a wide variety of beef, pork, poultry, and ethnic dinners with just a few ingredients and a minimal amount of effort. Effortless beef entrees include steaks, burgers, stews, and chili. Please pork-loving family members with hearty dishes like roasts, casseroles, and soups slow-cooked in the Crock-Pot. If you re pressed for time during the week, combine a few ingredients to make satisfying family meals with chicken or turkey. You can even travel the globe--in your kitchen--with ethnic recipes made with as few as 3 ingredients! Delicious side dishes to complete your meal are also included: vegetables, rice, and beans, alone or in tasty combinations. The Crock-Pot also makes cooking dessert a piece of cake. This cookbook s dessert recipes allow you to create tempting sweets for your family and friends without having to buy a long list of ingredients. Put your Crock-Pot to use by making some of these great recipes: Bacon and Onion Brisket. Buck County Ribs. Manchego Eggplant. Easy Dirty Rice. Streusel Pound Cake. Book Details: Format: Spiral-bound. Pages: 144.
  • Clarkson Potter The Tuscan Sun Cookbook: Recipes from Our Kitchen
    casa.com
    Clarkson Potter The Tuscan Sun Cookbook: Recipes from Our Kitchen
    In all of Frances Mayes's bestselling memoirs about Tuscany, food plays a starring role. This cuisine transports, comforts, entices, and speaks to the friendly, genuine, and improvisational spirit of Tuscan life. Both cooking and eating in Tuscany are natural pleasures. In her first-ever cookbook, Frances and her husband, Ed, share recipes that they have enjoyed over the years as honorary Tuscans: dishes prepared in a simple, traditional kitchen using robust, honest ingredients. A toast to the experiences they've had over two decades at Bramasole, their home in Cortona, Italy, this cookbook evokes days spent roaming the countryside for chestnuts, green almonds, blackberries, and porcini; dinner parties stretching into the wee hours, and garden baskets tumbling over with bright red tomatoes. Lose yourself in the transporting photography of the food, the people, and the place, as Frances's lyrical introductions and headnotes put you by her side in the kitchen and raising a glass at the table. From Antipasti (starters) to Dolci (desserts), this cookbook is organized like a traditional Italian dinner. Frances and Ed also share their tips on stocking your pantry, pairing wines with dishes, and choosing the best olive oil. Learn their time-tested methods for hand rolling pasta and techniques for coaxing the best out of seasonal ingredients with little effort. Format: Hardcover. Pages: 224.
  • Adams Media Unofficial Downton Abbey Cookbook: 150+ Recipes
    casa.com
    Adams Media Unofficial Downton Abbey Cookbook: 150+ Recipes
    Nibble on Sybil's Ginger Nut Biscuits during tea. Treat yourself to Ethel's Beloved Crepes Suzette. Feast on Mr. Bates' Chicken and Mushroom Pie with a room full of guests. With this collection of delicacies inspired by Emmy Award-winning series Downton Abbey, you'll feel as sophisticated and poised as the men and women of Downton when you prepare these upstairs and downstairs favorites. You will love indulging in the splendors of another era with the snacks, entrees, and desserts from this masterpiece of a cookbook. As featured in Woman's World magazine and The Daily Mail UK! Format: Hardcover. Pages: 256 pages.
  • Clarkson Potter Barefoot Contessa Family Style
    casa.com
    Clarkson Potter Barefoot Contessa Family Style
    Ina Garten, who shared her gift for casual entertaining in the bestselling Barefoot Contessa Cookbook and Barefoot Contessa Parties!, is back with her most enticing recipes yet"a collection of her favorite dishes for everyday cooking. In Barefoot Contessa Family Style, Ina explains that sharing our lives and tables with those we love is too essential to be saved just for special occasions"and it's easy to do if you know how to cook irresistible meals with a minimum of fuss. For Ina, the best way to make guests feel at home is to serve them food that's as unpretentious as it is delicious. So in her new book, she's collected the recipes that please her friends and family most"dishes like East Hampton Clam Chowder, Parmesan Roasted Asparagus, and Linguine with Shrimp Scampi. It's the kind of fresh, accessible food that's meant to be passed around the table in big bowls or platters and enjoyed with warm conversation and laughter. In Ina's hands tried-and-true dishes are even more delicious than you remember them: Her arugula salad is bright with the flavors of lemon and Parmesan, the Oven-Fried Chicken is crispy without excess fat, and her Deep-Dish Apple Pie has the perfect balance of fruit and spice. Barefoot Contessa Family Style also includes enticing recipes that are memorable and distinctive, like Lobster Cobb Salad, Tequila Lime Chicken, and Saffron Risotto with Butternut Squash. With vivid photographs of Ina cooking and serving food in her beautiful Hamptons home, as well as menu suggestions, practical wisdom on what to do when disaster strikes in the kitchen, and tips on creating an inviting ambience with music, Barefoot Contessa Family Style is the must-have guide to the joy of everyday entertaining. Format: Hardcover. Pages: 240 pages.
  • Clarkson Potter Barefoot Contessa How Easy Is That?
    casa.com
    Clarkson Potter Barefoot Contessa How Easy Is That?
    Ina Garten, bestselling cookbook author and beloved star of Barefoot Contessa on Food Network, is back with her easiest recipes ever. In Barefoot Contessa How Easy Is That? Ina proves once again that it doesn't take complicated techniques, special equipment, or stops at more than one grocery store to make wonderful dishes for your family and friends. Her newest must-have cookbook is all about saving time and avoiding stress while having fun in the kitchen. These are not recipes with three ingredients thrown together in five minutes; instead home cooks will find fantastic Barefoot Contessa recipes that are easy to make but still have all that deep, delicious flavor Ina is known for"and that makes a meal so satisfying. Think Pink Grapefruit Margaritas served with Smoked Salmon Deviled Eggs"two classics with a twist. For lunch, Ina makes everyone's favorite Ultimate Grilled Cheese sandwich and Snap Peas with Pancetta. For dinner, try Jeffrey's Roast Chicken (tried and true!); Steakhouse Steaks, which come out perfectly every time and"with Ina's easy tip"couldn't be simpler; or an Easy Parmesan "Risotto" that you throw in the oven instead of stirring endlessly on the stovetop. Finally, Ina's desserts never disappoint"from Red Velvet Cupcakes to Chocolate Pudding Cream Tart. To top it all off, Ina also shares her best tips for making cooking really easy. She leaves bowls of lemons and limes on the counter not only because they look great but because they also remind her that a squeeze of lemon in a dish brightens the flavors. She shows us the equipment that makes a difference to her"like sharp knives, the right zester, an extra bowl for her electric mixer"and that can help you in your kitchen, too. Filled with 225 gorgeous full-color photographs, Barefoot Contessa How Easy is That? is the perfect kitchen companion for busy home cooks who still want fabulous flavor. Format: Hardcover. Pages: 256 pages.
  • Chronicle Books From a Polish Country House Kitchen: 90 Recipes
    casa.com
    Chronicle Books From a Polish Country House Kitchen: 90 Recipes
    With more than 150 splendid photographs, headnotes that illuminate Poland's vibrant food culture, and more than 90 recipes for classic and contemporary Polish food, this unique and fascinating cookbook brings an ignored cuisine to light. Pulitzer Prize-winner Anne Applebaum has lived in Poland since before the fall of communism, and this cookbook"nourished by her engagement with the culture and food of her adopted country"offers a tantalizing look into the turbulent history of this beautiful region. In a Polish Country House Kitchen celebrates long-distance friendships with a love of food at the core, bringing the good, sustaining foods of Anne's Polish country home into kitchens the world over. Format: Hardcover. Pages: 288.
  • Houghton Mifflin Harcourt Absolutely Avocados
    casa.com
    Houghton Mifflin Harcourt Absolutely Avocados
    If you love avocados, but don't know what to do with them other than serve them with tortilla chips, this is the perfect cookbook for you. With its buttery texture and subtle flavor, the avocado pairs well with meat and seafood, makes a great topping for burgers and salads, and adds a wonderful creaminess to dips, sauces, and even desserts. Absolutely Avocados presents delightfully delicious new ways to use avocados in breakfasts, lunches, salads, snacks, and plenty of the ways you haven't even imagined. But this is more than just a book of avocado recipes; it's also the first cookbook from renowned blogger Gaby Dalkin. Displaying her fresh and simple cooking style"a mix of California casual with a healthy dose of Southwestern flair"Gaby's recipes are ideal for anyone who loves avocados or just scrumptious meals. If you love avocados and fresh, delicious meals, this is the ideal cookbook for you. Absolutely Avocados serves up a wide range of recipes that get the most of out of this popular, but under-used food. Format: Hardcover. Pages: 192 pages.
  • Primal Nutrition Inc. Primal Blueprint Cookbook: Primal Paleo Recipes
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    Primal Nutrition Inc. Primal Blueprint Cookbook: Primal Paleo Recipes
    The popularity of the low carb/paleo/Primal way of eating has exploded, as people discover an appealing and sustainable alternative to the restrictive diets and flawed conventional wisdom that lead to burnout and failed weight loss efforts. The dream of eating satisfying meals-even on a budget-controlling weight and feeling great has now become a reality. As you build momentum for Primal eating, you'll find that you won't even miss the bland, boring, low-fat foods that previously were the central focus of your diet. How can you argue with a menu that includes Roasted Leg of Lamb with Herbs and Garlic, Salmon Chowder with Coconut Milk, Tomatoes Stuffed with Ground Bison and Eggs, and Baked Chocolate Custard? This isn't a crash course diet. These and the other Primal recipes provide the foundation for a lifetime of delicious, healthy eating, high energy and protection from common health problems that arise from eating the SAD (Standard American Diet). Format: Hardcover. Pages: 278.
  • William Morrow Cookbooks Impossible to Easy: 111 Delicious Recipes
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    William Morrow Cookbooks Impossible to Easy: 111 Delicious Recipes
    With Impossible to Easy, Robert Irvine, the host of Food Network's Dinner: Impossible and co-author of Mission: Cook,shows busy people how to keep food simple but delicious. Impossible to Easy offers a wealth of tips, sample menus, and "111 Recipes to Help You Put Great Meals on the Table Every Day." Format: Hardcover. Pages: 304 pages.
  • Norton Gran Cocina Latina: The Food of Latin America
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    Norton Gran Cocina Latina: The Food of Latin America
    The 2013 James Beard Foundation Cookbook of the Year How to cook everything Latin American. Gran Cocina Latina unifies the vast culinary landscape of the Latin world, from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean. In one volume it gives home cooks, armchair travelers, and curious chefs the first comprehensive collection of recipes from this region. An inquisitive historian and a successful restaurateur, Maricel E. Presilla has spent more than thirty years visiting each country personally. She's gathered more than 500 recipes for the full range of dishes, from the foundational adobos and sofritos to empanadas and tamales to ceviches and moles to sancocho and desserts such as flan and tres leches cake. Detailed equipment notes, drink and serving suggestions, and color photographs of finished dishes are also included. This is a one-of-a-kind cookbook to be savored and read as much for the writing and information as for its introduction to heretofore unrevealed recipes. Two-color; 32 pages of color photographs; 75 line drawings. Book Details: Format: Hardcover. Pages: 912.
  • Lodge "Cast Iron Cooking for Dummies" Cookbook
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    Lodge "Cast Iron Cooking for Dummies" Cookbook
    Learn the secrets of cast iron cooking. The reference book for the rest of us! This 328 page book is packed with cooking tips, tricks and 150 tempting recipes on everything from fried chicken to pan-seared filets of beer. Cornbread to fajitas and jambalaya to pineapple upside-down cake. Discover how to cook with cast iron indoors and outdoors and become a cast iron chef in no time! 328 pages. Features: Learn secrets of cast iron cooking. 150 recipes. Tips and tricks for cast iron cooking.
  • Ten Speed Press The Mexican Slow Cooker: Recipes for Favorites
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    Ten Speed Press The Mexican Slow Cooker: Recipes for Favorites
    A collection of 55 fix it and forget it recipes for Mexican favorites from an award-winning Mexican cooking authority, in a stylish, engaging package. When acclaimed chef and cookbook author Deborah Schneider discovered that using her trusty slow cooker to make authentic Mexican recipes actually enhanced their flavor while dramatically reducing active cooking time, it was a revelation. Packed with Schneider's favorite south-of-the-border recipes such as Tortilla Soup, Zesty Shredded Beef (Barbacoa), famed Mole Negro, the best tamales she has ever made, and more, The Mexican Slow Cooker delivers sophisticated meals and complex flavors, all with the ease and convenience that have made slow cookers enormously popular. Format: Paperback. Pages: 144.
  • Ten Speed Press The New Persian Kitchen
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    Ten Speed Press The New Persian Kitchen
    This luscious and contemporary take on the alluring cuisine of Iran from cookbook author Louisa Shafia features 75 recipes for both traditional Persian dishes and modern reinterpretations using Middle Eastern ingredients. In The New Persian Kitchen, acclaimed chef Louisa Shafia explores her Iranian heritage by reimagining classic Persian recipes from a fresh, vegetable-focused perspective. These vibrant recipes demystify Persian ingredients like rose petals, dried limes, tamarind, and sumac, while offering surprising preparations for familiar foods such as beets, carrots, mint, and yogurt for the busy, health-conscious cook. The nearly eighty recipes"such as Turmeric Chicken with Sumac and Lime, Pomegranate Soup, and ice cream sandwiches made with Saffron Frozen Yogurt and Cardamom Pizzelles"range from starters to stews to sweets, and employ streamlined kitchen techniques and smart preparation tips. A luscious, contemporary take on a time-honored cuisine,The New Persian Kitchen makes the exotic and beautiful tradition of seasonal Persian cooking both accessible and inspiring. Format: Hardcover. Pages: 208.
  • Bantam Better Homes & Gardens New Cookbook
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    Bantam Better Homes & Gardens New Cookbook
    Featuring over 1200 recipes--600 of them brand new--the Better Homes and Gardens New Cook Bookhas been newly revised and updated, making American's favorite cookbook even more indispensable than ever. This Eleventh Edition is written specifically for the today's health-conscious cooks who are leading hectic and busy lives. With menu planning, cooking tips on low-fat and no-fat meals, and a guide to cooking terms, techniques and helpful hints from the Better Homes and Gardens Test Kitchen, this is a sourcebook for all who find themselves in the kitchen. The New Cook Book covers everything from cooking basics to canning and freezing, breads and cakes to fish and shellfish, and meat and poultry to soups and stews. There are recipes for sauces and relishes, and sumptuous cookies and desserts. In addition there is a new chapters on Beans, Rice and Grains and a special chapter on Grilling. Many of the recipes are designed for cooks on the go and preparation and cooking times are included for each recipe. Moreover, nutritional information is given for each recipes, and those low fat and no fat recipes are highlighted. For generations, novices and experienced cooks alike have relied on the Better Homes and Gardens New Cook Book for recipes that combine excellent flavor, ease of preparation, and balanced nutrition. Now completely revised and updated, America's bestselling cookbook promises to continue that tradition, Format: Paperback. Pages: 1168 pages.
  • Knopf Lidia's Favorite Recipes: Foolproof Italian Dishes
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    Knopf Lidia's Favorite Recipes: Foolproof Italian Dishes
    Lidia Bastianich"one of the most beloved chefs and authors in America"presents her most accessible and affordable cookbook to date, a gathering of the recipes that have become her go-to meals for her very own family. But these are not only Lidia's personal favorites; this book is a love letter to her fans. Here, she is giving us the recipes for dishes that you have raved and written about over and over"the best, the most comforting, and the most delicious dishes in her repertoire. From the classic sauces to the delicious desserts, these recipes have been revised and updated to be more concise and clear, but just as soul-satisfying as ever. With new information about the affordability, seasonality, and nutritional value of the ingredients, this book shows there is no question why these dishes are the easiest and most enjoyable to bring to the family table for your most memorable moments. Beautifully illustrated throughout with full-color photographs, Lidia's Favorite Recipes will give both new cooks and longtime fans something extraordinary to celebrate. Format: Hardcover. Pages: 240 pages.
  • Victory Belt Publishing Make it Paleo: Over 200 Recipes For Any Occasion
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    Victory Belt Publishing Make it Paleo: Over 200 Recipes For Any Occasion
    Transitioning from conventional foods to a grain-free Paleo lifestyle can be a daunting proposition to most people. Hayley Mason and Bill Staley, authors of The Food Lovers Primal Palate, show you how easy it is to take any dish and Make it Paleo! Adapted from Chinese, French, Mexican and classic American meals, the over 200 mouthwatering recipes are each accompanied by vibrant photos and thoughtful notes to ensure you recreate each dish with ease. Beyond its wealth of recipes, Make it Paleo describes fundamental cooking techniques, includes tips for selecting the best ingredients, and chronicles a variety of menus for holidays and special occasions. Hayley and Bill demonstrate how to make cooking gourmet Paleo meals a carefree affair for everyone, from a kitchen rookie to a seasoned chef. Make it Paleo is filled with meals that all lovers of great food will enjoy, whether they follow a grain-free lifestyle or not. Format: Paperback. Pages: 448.
  • Chopra Center Cookbook
    ahalife.com
    Chopra Center Cookbook
    By Dr. Deepak Chopra, Dr. David Simon and Executive Chef Leanne Backer. 320 pages with over 200 recipes. Includes a 30-Day Balanced Meal Plan. Dimensions: 5.6 x 0.9 x 9 inches/14 x 2.3 x 23 centimeters.
  • Chronicle Books Legends of Texas Barbecue Cookbook-16 ounces, 1x1x1
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    Chronicle Books Legends of Texas Barbecue Cookbook-16 ounces, 1x1x1
    Welcome to Texas barbecue. They love to make it. They love to eat it. And they love to argue about it-igniting as many feuds as fires from Houston to El Paso. Legends of Texas Barbecue Cookbook delivers both a practical cookbook and a guided tour of Texas barbecue lore, giving readers straightforward advice right from the pit masters themselves. Their time-honored tips, along with 85 closely guarded recipes, reveal a lip-smacking feast of smoked meats, savory side dishes, and an awesome array of mops, sauces, and rubs. Their opinions are outspoken, their stories outlandish and hilarious. Fascinating archival photography looks back over more than 100 years of barbecue history, from the first turn of the century squirrel roasts to candid shots of Lyndon Johnson chowing down on a plate of ribs. A list of the best barbecue joints and a month-by-month rundown of the most influential statewide cook-offs round out this glorious celebration of barbecue found deep in the heart of Texas. Book Details: Format: Paperback. Pages: 256.
  • Running Press Get Smokin': 190 Award-winning Smoker Oven Recipes
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    Running Press Get Smokin': 190 Award-winning Smoker Oven Recipes
    From the leader in smoker oven production for more than 40 years -- Cookshack -- comes an unbeatable smoked foods cookbook, which includes nearly 200 of the best recipes collected from creative cooks who have used these smokers for years. With recipes for jerk chicken wings, smoked leg of lamb, whiskey onion marmalade, Florida smokehouse prawns, and much, much more, this cookbook is perfect for novice smokers and experienced barbecuers alike! Format: Paperback. Pages: 192.
  • Dining In Cookbook Holder
    shopruche.com
    Dining In Cookbook Holder
    A kitchen must-have for the Ruchette cook or baker, this green metal cookbook stand features a charming filigree design at the front and chains and weights to keep you on the right page. This rustic stand is perfect for displaying your favorite cookbooks and trying out a new recipe! Imported. 13” L x 13.25” H x 2.5” D.
  • Until Theres A Cure Until There's A Cure Cookbook
    bluefly.com
    Until Theres A Cure Until There's A Cure Cookbook
    Our community of family and friends contributed their favorite recipes to this wonderful collection of taste treasures. Enjoy them in gatherings, large and small Until Theres A Cure. Until There's A Cure Cookbook. Quality material; U.S.A;
  • Ten Speed Press Ripe: A Cook in the Orchard
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    Ten Speed Press Ripe: A Cook in the Orchard
    Britain's foremost food writer Nigel Slater returns to the garden in this sequel to Tender, his acclaimed and beloved volume on vegetables. With a focus on fruit, Ripe is equal parts cookbook, primer on produce and gardening, and affectionate ode to the inspiration behind the book--Slater's forty-foot backyard garden in London. Intimate, delicate prose is interwoven with recipes in this lavishly photographed cookbook. Slater offers more than 300 delectable dishes--both sweet and savory--such as Apricot and Pistachio Crumble, Baked Rhubarb with Blueberries, and Crisp Pork Belly with Sweet Peach Salsa. With a personal, almost confessional approach to his appetites and gustatory experiences, Slater has crafted a masterful book that will gently guide you from the garden to the kitchen, and back again. Format: Hardcover. Pages: 600.
  • Alfred A. Knopf Mastering the Art of French Cooking
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    Alfred A. Knopf Mastering the Art of French Cooking
    This is the classic cookbook, in its entirety"all 524 recipes. "Anyone can cook in the French manner anywhere," wrote Mesdames Beck, Bertholle, and Child, "with the right instruction." And here is the book that, for more than forty years, has been teaching Americans how. Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Since there has never been a book as instructive and as workable as Mastering the Art of French Cooking, the techniques learned here can be applied to recipes in all other French cookbooks, making them infinitely more usable. In compiling the secrets of famous cordons bleus, the authors have produced a magnificent volume that is sure to find the place of honor in every kitchen in America. Bon appetit! Format: Hardcover. Pages: 684 pages.
  • Ten Speed Press Into the Vietnamese Kitchen: Modern Flavors
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    Ten Speed Press Into the Vietnamese Kitchen: Modern Flavors
    When author Andrea Nguyen's family was airlifted out of Saigon in 1975, one of the few belongings that her mother hurriedly packed for the journey was her small orange notebook of recipes. Thirty years later, Nguyen has written her own intimate collection of recipes, INTO THE VIETNAMESE KITCHEN, an ambitious debut cookbook that chronicles the food traditions of her native country. Robustly flavored yet delicate, sophisticated yet simple, the recipes include steamy pho noodle soups infused with the aromas of fresh herbs and lime; rich clay-pot preparations of catfish, chicken, and pork; classic bánh mì sandwiches; and an array of Vietnamese charcuterie. Nguyen helps readers shop for essential ingredients, master core cooking techniques, and prepare and serve satisfying meals, whether for two on a weeknight or 12 on a weekend.Reviews. "Andrea Nguyen may be to Vietnamese food what Julia Child was to French fare and Barbara Tropp to Chinese cuisine.""Chicago Tribune"Best for: Anyone who wants to fall in love"truly, madly, deeply"with Vietnamese food.""San Jose Mercury News"[A] smart, soulful collection of Vietnamese recipes.""Saveur"A comprehensive take on a delicate yet dynamic cuisine.""Philadelphia Inquirer"No other author has presented such a detailed account of the culinary abilities of Vietnamese home cooks, and subjects like the role of pickled vegetables and the techniques of charcuterie have never been so clearly explained for a wide audience.""New York Times"Only now is Vietnamese food culture getting the attention it deserves, and a book of this beauty and seriousness will do much to explain the origins, traditions, and refinement of the country's cuisine.""John Mariani's Virtual Gourmet"Nguyen makes Vietnamese cuisine accessible with this extensive cookbook, which stretches from soup to charcuterie.""Houston Chronicle"An impressive, carefully researched, and thoroughly readable guide to Vietnamese food and culinary tradition.""Library Journal. Format: Hardcover. Pages: 352.
  • Chronicle Books Roots: The Definitive Compendium w/ 225+ Recipes
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    Chronicle Books Roots: The Definitive Compendium w/ 225+ Recipes
    From the author of more than 14 cookbooks comes this comprehensive guide and collection of recipes using root vegetables. Discover the fascinating history and lore of 29 major roots, their nutritional content, how to buy and store them, and much more, from the familiar (beets, carrots, potatoes) to the unfamiliar (jicama, salsify, malanga) to the practically unheard of (cassava, galangal, crosnes). The best part? More than 225 recipes--salads, soups, side dishes, main courses, drinks, and desserts--that bring out the earthy goodness of each and every one of these intriguing vegetables. From Andean tubers and burdock to yams and yuca, this essential culinary encyclopedia lets dedicated home cooks achieve a new level of taste and sophistication in their everyday cooking. Format: Hardcover. Pages: 432 pages.
  • St. Martin's Press Ciao Italia Family Classics: 200+ Recipes
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    St. Martin's Press Ciao Italia Family Classics: 200+ Recipes
    A beautifully conceived cookbook representing the best of Italian cooking brought to us by the trusted host of the longest-running television cooking show in America. On Ciao Italia, which has been airing on PBS for more than twenty years, Mary Ann Esposito has taught millions of fans how to cook delicious, authentic Italian dishes. In her previous books, she has shown us how to make a quick meal with just five ingredients, helped us get dinner on the table in just thirty minutes, and encouraged us to slow down and take it easy in the kitchen while re-creating the rich aromas of Italy. Now Mary Ann returns to her family's humble beginnings to bring us a treasure trove of more than 200 time-honored recipes. They represent traditional, everyday foods that she regards as culinary royalty"always admired, respected, and passed down through generations. Even better, they are easy to make and guaranteed to please. Georgeously designed with appetizing full-color photographs of recipes and homespun essays about Italian cooking and family traditions throughout, Ciao Italia Family Classics will have fans old and new pulling it off the shelf again and again. Format: Hardcover. Pages: 464 pages.
  • Clarkson Potter Michael Symon's Carnivore: Recipes for Meat Lovers
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    Clarkson Potter Michael Symon's Carnivore: Recipes for Meat Lovers
    Celebrity chef, restaurateur, and meat lover Michael Symon"of Food Network's Iron Chef America and ABC's The Chew"shares his wealth of knowledge and more than 100 killer recipes for steaks, chops, wings, and lesser-known cuts. Fans across the country adore Michael Symon for his big, charismatic personality and his seriously delicious food. But there's one thing Michael is known for above all else: his unabashed love of meat. A devoted carnivore, Michael calls the cuisine at his six Midwestern restaurants "meat-centric." Now, inMichael Symon's Carnivore, he combines his passion and expertise in one stellar cookbook. Michael gives home cooks just the right amount of key information on breeds, cuts, and techniques to help them at the meat counter and in the kitchen, and then lets loose with fantastic recipes for beef, pork, poultry, lamb, goat, and game. Favorites include Broiled Porterhouse with Garlic and Lemon, Ribs with Cleveland BBQ Sauce, Braised Chicken Thighs with Kale and Chiles, Lamb Moussaka, and Bacon-Wrapped Rabbit Legs. Recipes for sides that enhance the main event, like Apple and Celeriac Salad and Sicilian Cauliflower, round out the book. Michael's enthusiasm and warmth permeate the text, and with 75 beautiful color photographs, Michael Symon's Carnivore is a rich and informative cookbook for every meat lover. Format: Hardcover. Pages: 256 pages.
  • Random House Rao's Cookbook: 100+ Years of Italian Home Cooking
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    Random House Rao's Cookbook: 100+ Years of Italian Home Cooking
    Rao's, the hundred-year-old restaurant with a mere ten tables tucked in a corner of East Harlem in what was once a legendary Italian neighborhood, is one of the most sought-after restaurants in all of Manhattan. Its tables are booked months in advance by regulars who go to enjoy what The New York Times calls its "exquisitely simple Italian cooking" from traditional recipes,many as old as Rao's itself. You may not get a table at Rao's, but now with this book you can prepare the best Italian home-style food in theworld in your own kitchen. Here for the first time are recipes for all of Rao's fabulous classics--its famous marinara sauce, seafood salad, roasted peppers with pine nuts and raisins, baked clams, lemon chicken, chicken scarpariello, and on and on.The recipes are accompanied by photographs that re-create Rao's magic and testimonials from loyal Rao's fans--from Woody Allen to Beverly Sills. Here too is a brief history of the restaurant by Nicholas Pileggi and a Preface by Dick Schaap. Both will convince you that what you have in your hands is a national treasure, a piece of history, and a collection of the best Italian American recipes you will ever find. Format: Hardcover. Pages: 182.
  • Running Press The City Tavern Cookbook
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    Running Press The City Tavern Cookbook
    There is no other place in the United States where you can experience authentic early American culinary history. City Tavern was the social, political, and economic center of late 18th-century Philadelphia. Called the "most genteel" tavern in America by John Adams, it gained fame as the gathering place for members of the Continental Congresses and the Constitutional Convention, and for officials of the early Federal Government. With more than 300 tempting, simple-to-make recipes and full-color photography, City Tavern will help home chefs and history buffs alike recreate the same dishes enjoyed by George Washington, John Adams, Thomas Jefferson, and Benjamin Franklin. Featuring traditional favorites such as West Indies pepperpot soup, roasted duckling with chutney, Martha Washington's recipe for chocolate mousse cake, and Thomas Jefferson's own recipe for sweet-potato biscuits, this book's recipes are sure to entice adults and children alike, while simultaneously providing them with a wealth of fascinating American and culinary history! More than just a cookbook, City Tavern is a treasury of American history. Format: Hardcover. Pages: 392 pages.
  • Rodale Books The Kimchi Chronicles: Korean Cooking for American
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    Rodale Books The Kimchi Chronicles: Korean Cooking for American
    Long a favorite of in-the-know foodies, Korean cuisine is poised to become the next big food trend,with dishes like bibimbap and kimchi popping up on menus nationwide. In a new PBS series that willbegin airing in May 2011, Marja Vongerichten and three-star Michelin chef Jean-Georges Vongerichten will give viewers an insider's look at Korea as they travel the country and experience its authentic flavors and cultural traditions. As the show's companion cookbook, The Kimchi Chronicleswill include a recipe for every dish featured, explaining how they can be easily duplicated in an American kitchen. Chef Vongerichten will also offer original dishes with a lighter, modern flair, showing how the flavors of the Korean table can be readily integrated into any meal. For lovers of Korean food, those eager to experiment in search of an accessible introduction to thisintriguing cuisine, and readers who just want a little taste of culinary and cultural exploration outside the Western Hemisphere, The Kimchi Chronicles is sure to provide plenty of inspiration, information, and entertainment. Format: Hardcover. Pages: 272.
  • Houghton Mifflin Harcourt Fish Without a Doubt: The Essential Companion
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    Houghton Mifflin Harcourt Fish Without a Doubt: The Essential Companion
    Comprehensive. Friendly. Indispensable. With more than 250 simple and delicious recipes. No doubt about it, fish is a cook's dream. Fast. Low in fat, versatile, and healthful, it's even brain food. No other fish cookbook contains such a comprehensive selection of approachable, contemporary recipes. It's written by a pair of experts: a nationally known three-star seafood chef whose true passion is teaching home cooks, and an award-winning writer and sought-after food authority. Arranged for the cook's complete convenience, Fish without a Doubt encompasses chapters on all the techniques of fish cookery"from poaching to grilling to sauteing"as well as on all the most popular seafood dishes"from appetizers, to soups and salads, to burgers and pasta. The recipes range from updated versions of classics (Trout Almondine, Linguine with Clams, Jumbo Lump Crab Cakes) to the latest favorites (Steamed Black Bass with Sizzling Ginger,Tuna Burgers with Cucumber Relish, Thai-Style Mussels). It includes slews of quickies for weeknight specials (Broiled Fillets with Butter and Herbs) and centerpieces for splashier occasions (A Big Poached Char). Featuring only seafood that is not overfished, Fish without a Doubt provides the latest information for the cook about our last wild frontier. Format: Hardcover. Pages: 448.
  • Harper Collins The French Kitchen Cookbook: Paris & Provence-16 ounces, 1x1x1
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    Harper Collins The French Kitchen Cookbook: Paris & Provence-16 ounces, 1x1x1
    With The French Kitchen Cookbook, culinary legend Patricia Wells invites home cooks into her life in France, makingthe fresh and delicious recipes from her popular classes available to fans who dream of experiencing their own gastronomic adventure in the world's culinary capital. Beautifully designed and lavishly illustrated with stunning color photos, The French Kitchen Cookbook is a compilation and reflection on what she and her students have learned. Patricia Wells's meticulously written recipes express the basics"the rules that will help anyone become a better cook, while providing the deep satisfaction that comes from creating exquisite food from the freshest ingredients. Here are some of her best recipes for appetizers, desserts, and everything in between, dishes inspired by the vibrant Provencal countryside and the bustle of Parisian life, including Miniature Onion and Goat Cheese Tatins, Zucchini and Basil Veloute, Fricassee of Chicken with Fennel, Capers, Tomatoes and Sausage, and Apricot Lavender Honey Sorbet. Book Details: Format: Hardcover. Pages: 320.
  • Clarkson Potter Weeknights with Giada: Recipes to Revamp Dinner
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    Clarkson Potter Weeknights with Giada: Recipes to Revamp Dinner
    Giada De Laurentiis is one of America's most-loved culinary stars, adored for her Food Network hit shows and her New York Times bestselling cookbooks alike, both of which feature her fresh, flavorful Italian recipes. For the first time, Giada tackles weeknight cooking, sharing her favorite tips and go-to dishes"all in her vibrant signature style"to get a delicious meal on the table in a flash. After a full day, Giada, like most parents, wants nothing more than to sit down for a home-cooked dinner with her husband, Todd, and their daughter, Jade. Weeknights with Giada rises to the challenge, delivering soups, sandwiches, pizzas, pastas, and meat and fish dishes that come together quickly as stand-alone main courses"most in half an hour or less: Rustic Vegetable and Polenta Soup, a hearty soul-warming one-pot dish, cooks in under twenty minutes; Lemony White Bean, Tuna, and Arugula Salad is a great meal that's quickly assembled from pantry and fridge essentials; Spicy Linguini with Clams and Mussels is a fifteen-minute-or-less spectacular pasta; and you can't beat Grilled Sirloin Steaks with Pepper and Caper Salsa, which are also ready in just fifteen minutes. From inventive breakfast-for-dinner dishes and meatless Monday vegetarian recipes"both weekly traditions in Giada's house"to picnic sandwiches and hearty salad recipes for reinventing leftovers, Weeknights with Giada reveals every secret in her repertoire. Even the desserts are quick to mix and bake, should a craving"or a last-minute school bake sale"strike. Here is Giada at her most inventive"and at her most laid-back. Flavor, freshness, and fun take center stage while cooking times, pots dirtied, and stress are kept to a minimum. With gorgeous color photographs and intimate home snapshots of Giada and her family, Weeknights with Giada is a welcome handbook of fantastic recipes and surefire Monday-to-Friday strategies for every home cook. Format: Hardcover. Pages: 240 pages.
  • Ecco! Molto Italiano: 327 Simple Recipes to Cook at Home
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    Ecco! Molto Italiano: 327 Simple Recipes to Cook at Home
    "The trick to cooking is that there is no trick." --Mario Batali. The only mandatory Italian cookbook for the home cook, Mario Batali's MOLTO ITALIANO is rich in local lore, with Batali's humorous and enthusiastic voice, familiar to those who have come to know him on his popular Food Network programs, larded through about 220 recipes of simple, healthy, seasonal Italian cooking for the American audience. Easy to use and simple to read, some of these recipes will be those "as seen" on TV in the eight years of "Molto Mario" programs on the Food Network, including those from "Mediterranean Mario," "Mario Eats Italy," and the all-new "Ciao America with Mario Batali." Batali's distinctive voice will provide a historical and cultural perspective with a humorous bent to demystify even the more elaborate dishes as well as showing ways to shorten or simplify everything from the purchasing of good ingredients to pre-production and countdown schedules of holiday meals. Informative head notes will include bits about the provenance of the recipes and the odd historical fact. Mario Batali's MOLTO ITALIANO will feature ten soups, thirty antipasti (many vegetarian or vegetable based), forty pasta dishes representing many of the twenty-one regions of Italy, twenty fish and shellfish dishes, twenty chicken dishes, twenty pork or lamb dishes and twenty side dishes, each of which can be served as a light meal. Add twenty desserts and a foundation of basic formation recipes and this book will be the only Italian cooking book needed in the home cook's library. Format: Hardcover. Pages: 528.
  • The Plant Recipe Book
    shopterrain.com
    The Plant Recipe Book
    A follow-up to the popular Flower Recipe Book , this volume from designer Baylor Chapman offers 100 simple and creative “recipes” for creating stunning décor with live plants. 400 vibrant photographs show the best way to place every stem, while a how-to chapter provides advice on planting techniques, tools, sourcing, and more. 272 pages. Hardcover. Artisan. 8.8”H, 8.5”W, 1.2”D.
  • Random House The Babbo Cookbook-16 ounces, 1x1x1
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    Random House The Babbo Cookbook-16 ounces, 1x1x1
    Some of the most inspired (and acclaimed) Italian food in the country is served at Babbo Ristorante e Enoteca, Mario Batali's flagship restaurant in the heart of New York City's Greenwich Village. Diners in this converted town house have come to expect innovative flavors and artful presentations that make the most of seasonal, local, and artisanal ingredients"all with a sensibility that is distinctly Italian. Now home cooks can re-create these showstopping dishes, just as they are served at the restaurant, to win raves of their own. The Babbo Cookbook is Mario's biggest yet, filled with 150 recipes that have redefined contemporary Italian cooking. Here for the first time he shares such signature dishes as Mint Love Letters with Spicy Lamb Sausage and Beef Cheek Ravioli, all showcasing his unparalleled ability to reinterpret the Italian culinary tradition in a completely original way. Recipes for dozens of Babbo's renowned antipasti, many based on fresh seasonal produce, are followed by an alluring collection of pastas; fish, fowl, and meat entrees; and a selection of Babbo's irresistible dessert offerings. From Grilled Pork Chops with Peaches and Balsamic Vinegar to Spicy Lamb Tartare with Mint Crostini and a Quail Egg and Wild Striped Bass with Charred Leeks and Squid Vinaigrette, The Babbo Cookbook is filled with vibrant, complex flavors that belie their straightforward preparations.Even classic recipes like Bollito Misto and Pappardelle Bolognese come alive again in bright new renditions that delight the palate. Also included are notes on the unique touches that make a meal at Babbo such a singular dining experience, from suggestions on wine service to recipes for “predesserts” that smooth the transition from savory to sweet"all representing the distinctive brand of Italian hospitality that has become the Batali trademark. The Babbo Cookbook is that rarity in the world of restaurant cookbooks: a collection of accessible, appetizing recipes that brings the spirit of a remarkable restaurant into the home kitchen without losing an iota of tantalizing flavor in the translation. Book Details: Format: Hardcover. Pages: 336.
  • Simon & Schuster Fix-It & Forget-It: 1400 Slow Cooker Recipes-16 ounces, 1x1x1
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    Simon & Schuster Fix-It & Forget-It: 1400 Slow Cooker Recipes-16 ounces, 1x1x1
    New York Times bestselling author, Phyllis Good, has gathered the biggest collection of tantalizing, best-ever slow-cooker recipes into one great book. With 1,400 recipes collected from some of America's best home cooks. Finally, all in one handsome volume, the best 1400 slow-cooker recipes! New York Times bestselling author Phyllis Pellman Good has gathered the biggest collection of tantalizing, best ever slow-cooker recipes into one great book. The recipes in this amazing treasure are all" Collected from some of America's best home cooks. Tested in real-life settings. Carefully selected from thousands of recipes. Eight small "galleries" of full-color photos of delectable slow-cooker dishes from the collection add sparkle throughout the cookbook. Phyllis Pellman Good's cookbooks have sold nearly 10 million copies. Her five beloved Fix-It and Forget-It cookbooks have themselves sold more than 8.8 million copies! Three of her cookbooks have been New York Times bestsellers. This is the perfect BIG COOKBOOK! Easy to understand, easy to use. Absolutely manageable for those who lack confidence in the kitchen. Convenient for those who are short on time. Will bring a "make-it-again" request from all who are lucky enough to enjoy these tasty dishes. Fix-It and Forget-It BIG COOKBOOK, with its 1400 best slow-cooker recipes, is another winner! Book Details: Format: Hardcover. Pages: 284.
  • H. F. Ullmann Culinaria Hungary
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    H. F. Ullmann Culinaria Hungary
    "Salami, goulash, marmalade-filled crepes and manyother specialties: this is the best of Hungarian cuisine!From hearty casseroles, meat dishes and sweet bakedgoods all the way to the most exquisite culinarypleasures the "Danube Republic" has to offer, Hungariancooking offers a wealth of possibilities.The richness of the country's culinary palette is noaccident: the Orient and the Occident are melded inmany typical Hungarian recipes that inspire gourmets towax enthusiastic about the wonders of Hungariancuisine.This volume is far more than just a cookbook, however.Commentaries describe the tradition of Hungarian wineculture, introduce Tokaj, the king of Hungarian wines,and relate the "fiery" history of the pepper.The texts range across the wide plains of the puszta, thecosmopolitan Danubian metropolis Budapest, and theHungarian landscape with its sandy plains, mountainsand wild, romantic forests.Colorful pictures invite readers to participate in apeasant wedding as well as Easter and Christmasfeasts--and to try the refined recipes for themselves." Format: Paperback. Pages: 320.
  • Ballantine Books The Meatball Shop Cookbook
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    Ballantine Books The Meatball Shop Cookbook
    The Meatball Shop has quickly grown into a New York City dining destination. Food lovers from around the city and beyond are heading down to Manhattan's Lower East Side for a taste of this breakout comfort food phenomenon. In this fun and satisfying cookbook, chef Daniel Holzman and general manager Michael "Meatball Mike" Chernow open up their vault of secrets and share nearly 100 recipes"from such tried-and-true favorites as traditional Bolognese Meatballs and Mediterranean Lamb Balls to more adventurous creations like their spicy Mini-Buffalo Chicken Balls and Jambalaya Balls. Accompanying the more than twenty meatball variations are recipes for close to a dozen delectable sauces, offering endless options to mix and match: from Spicy Meat to Parmesan Cream to Mango Raisin Chutney. And what would a meatball meal be without succulent sides and simple salads to round out the menu: Creamy Polenta, Honey Roasted Carrots, and Marinated Grilled Eggplant, just to name a few. You'll also find helpful tips on everything from choosing the best cuts of meat to creating the perfect breadcrumbs to building the ultimate hero sandwich. There may not be a Meatball Shop near you"yet"but there's a meatball for everyone (and lots more) in this crowd-pleasing cookbook that will have them lining up outside your kitchen. Format: Hardcover. Pages: 176 pages.
  • Calculated Industries Master Chef Edition Recipe Conversion Calculator w/ Dual Digital Timer
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    Calculated Industries Master Chef Edition Recipe Conversion Calculator w/ Dual Digital Timer
    Calculated Industries Master Chef Edition Recipe Conversion Calculator w/ Dual Digital Timer Recipe scaling and portion sizing functions easily calculate increases or decreases in the size of recipes and portions. Dual digital timer feature keeps elapsed time even while doing other calculations. Measurement conversion feature quickly converts U.S. and foreign weights and measures (in fractions or decimal values). Auto shut-off. Includes soft, clear plastic cover to protect keys during use. One long-life lithium battery and user's guide also included.
  • William Morrow Cookbooks Pressure Perfect: 2 Hour Taste in 20 Minutes
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    William Morrow Cookbooks Pressure Perfect: 2 Hour Taste in 20 Minutes
    Under pressure to get a tasty, nutritious dinner on the table in a flash? Like the idea of preparing fork-tender beef stew in thirty minutes and pot roast in under an hour? All this and more is made possible by the pressure cooker, a magical appliance that produces soul-satisfying, homemade food in one-third (or less) the standard cooking time. In Pressure Perfect, Lorna Sass, the country's leading authority on pressure cooking, distills her two decades of experience into one comprehensive volume. First learn everything you need to know about buying and using today's 100% safe cookers. Then enjoy more than 200 recipes for preparing soups, meats, poultry, grains, beans, vegetables, and desserts in record time. How about whipping up a savory risotto in 4 minutes, chicken cacciatore in 12 minutes, or a delectable chocolate cheesecake in 25 minutes? Because the pressure cooker tenderizes tough cuts of meat quickly, you can prepare fall-off-the-bone beef short ribs or lamb shanks on weekday nights instead of waiting for a special occasion. The pressure cooker also allows you to make delectable one-pot meals in minutes. Among the many innovative recipes and techniques, you'll learn to cook meatloaf and potatoes simultaneously in 10 minutes, and meatballs, pasta, and sauce at the same time in only 5 minutes. Many recipes also suggest Cook-Along ideas for preparing vegetables and grains along with the entree. To further help those cooking under pressure (and who isn't nowadays?), each chapter contains timing charts for quick reference. Tips and Pressure Points in every recipe ensure optimum results. This ultimate guide to pressure cooking is a must for all busy cooks, boaters, brides, college students, and anyone looking for a great way to make irresistible, healthy, home-made food fast. Format: Hardcover. Pages: 368.
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