• Crate & Barrel Lars' Own Wild Swedish Lingonberries
    crateandbarrel.com
    Native Swedish lingonberries are handpicked in the forests of Lapland and gently stirred with sugar to create a sweet-tart, versatile topping for breakfast or dessert. Try them in Aebleskivers or on Swedish pancakes, toast, yogurt or oatmeal and spooned over ice cream, pound cake or cheesecake. We also like them as a condiment with soft cheeses, and a complement to savory dishes like roast pork or Swedish meatballs. Lingonberries, a superfruit that's high in antioxidants, grow wild in the forests of Scandinavia and ripen during the light of the summer months when the sun never sets.
  • Elena Walch Beyond The Clouds
    harrods.com
    Tasting Note: A superb wine made using several classic South Tyrolean white grape varieties. Bright, deep yellow in colour, its nose is a complex interval of floral and fruit aromas. The fruit aromas follow through on to the palate, supported by richness, concentration, firm but mild acidity with a hint of vanilla. Food Pairing: Full-flavoured first courses, fish, cheeses and dishes based on white meats.
  • Charbonnel et Walker Marc de Champagne Milk Chocolate Truffles
    bloomingdales.com
    Lightly dusted truffles with a milk chocolate butter and Marc de Champagne center. Milk chocolate/butter/icing sugar/Marc de Champagne. 4.5" X 4.5" x 1.5"; 4.75 oz. Imported.
  • Ambroso Organic Honey From Spring Blossom
    harrods.com
    Ambroso’s organic honey is a precious and aromatic blend of valuable nectar from various spring flowers growing on the sunny slopes of the Vienna Woods. Delicious served with buttery croissants and crusty bread.
  • Butternut Mountain Farm Maple Syrup
    williams-sonoma.com
    This fancy-grade light-amber syrup is made from the pure sap of Vermont maple trees, without additives or preservatives. It’s produced from the first run of sugaring, when warmer daytime temperatures allow the sap to flow and evening frost keeps it fresh. Filtered, flavor-tested and packed under Vermont's strictest standards, it has a true maple flavor and texture no imitation syrup can match.
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