• Hot Chocolate
    krispykreme.com
    For generations, Krispy Kreme has been serving delicious doughnuts and coffee. Stop by today for your favorite doughnut variety paired with a hot or iced coffee.
  • breakfast quinoa flakes w/ stewed blackberries basil flowers dolly and oatmeal
    pinterest.com
    growing up on long island and then in upstate new york, i've really come to miss being surrounded by trees, grass, and bugs here in brooklyn. when i was young we moved upstate, and were fortunate enough to have a back yard that backed up to a nature preserve. on occasion, my brother, and i would venture into the woods, walking an overgrown path that led to a lake/swamp of sorts. there, we would poke around, play, and just be in a general state of curiousity; searching under leaves to see what may be underneath, digging in the earth with our hands, climbing over downed trees, jumping over shrubs, and running through tangled branches. nature, man. we would come home with an appropriate amount of dirt under our fingernails, scratches and scrapes on occasion, and disheveled clothing. city living these days is obviously on a whole different level; while we have everything we could imagine at our fingertips, i miss the natural world a bit. (er...a lot!). i find that an instinctive, almost innate sense of curiosity in nature is sometimes obscured by big buildings, concrete, trucks, and crowds of humans. and while i am totally in touch with the fact that we are super lucky to live here, i am, at times conflicted; as there is an obvious yank in the direction of nature's living and breathing, cellular things. i was reminded of this the other day while reading a passage from dan barber's, the third plate. on the topic of soil, and microorganisms, he quoted an ecologist, who so eloquently said: " Nature is not more complex than we think, but more complex than we can think." in other news, i am so happy to announce that beginning friday, august 15th through september 15th, Pure Green Magazine is holding an Instagram hashtag challenge #INSEASON. laura wright (the first mess), claire raggozzino ( vidya cleanse), and i, will be the community leaders! so, snap a pic and show us how you're preparing your seasonal produce on Instagram using the hashtags #INSEASON and #PUREGREENMAG; and you could win a chance to publish a full-length article on the Pure Green Blog, and a subscription to their lovely publication! to learn more read on here! good luck, friends! xo breakfast quinoa flakes w/ stewed blackberries + flowering basil (gluten free + vegan) the quinoa flake cereal can be prepared with milk of choice, or water. and if you're not into the cinnamon, it can totally be substituted with another spice, or left out all together. if you don't have blackberries or basil, another combination of fruits and herbs will totally work here as well. | serves 2 | ingredients * 2/3 cup quinoa flakes * 1 1/2 cups unsweetened almond milk * 1 teaspoon cinnamon * pinch of salt * 3.5 ounces blackberries (fresh or frozen) * 5-6 thai basil flowers (if you don't have the flowers, use small basil leaves) * 2 tablespoons grade b maple syrup * 1/4 cup water * juice from half of a lime to garnish: * 2 tablespoons hazelnuts, toasted, and roughly chopped * 2 teaspoons chia seeds, divided * leftover basil flowers (again, if you don't have the flowers, chop a couple leaves up and garnish with those) instructions * for the stewed berries. in a small saucepan, heat the water, maple syrup, and basil flowers (or leaves) on low; stir until combined, increase heat to medium high and bring to a boil. let mixture simmer for a minute or until it has thickened a bit; reduce heat to low, then add blackberries and lime juice. cook for 3-5 minutes until blackberries soften and break apart easily. remove from heat and set aside * in a medium saucepan, combine almond milk and cinnamon: bring to a boil, once boiling add the quinoa flakes and turn heat to a simmer, stir and cook for 90 seconds. remove from heat and let the cereal thicken for about 3 minutes * divide cereal between 2 bowls, and top with stewed fruit + herb mixture, chia seeds, chopped hazelnuts and a couple of basil flowers (or chopped leaves) enjoy!
  • Harrods Founders Choice Coffee
    harrods.com
    Harrods Founders Choice coffee combines the bright citrus tastes of Kenya and the mild clean fruit notes of Costa Rica with distinct nutty and chocolate roasty flavours on the finish. This coffee is a delightful experience anytime of the day.
  • Original Gourmet Food Company Assorted Lollipops 31 g (Pack of 20)
    amazon.co.uk
    Original Gourmet Food Company Assorted Lollipops 31 g (Pack of 20): Amazon.co.uk: Grocery
    • бесплатная доставка суши в Брянске
    • Starbucks Brasil inova com o “Brigadeiro Frappuccino
    • Magnum Almond Ice Cream Bar
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  • Starbucks Kicks Off Winter With Chestnut Praline Latte, Proving Seasonal Drinks Are Just Weather Forecasts In Disguise
    blisstree.com
    Starbucks is gearing up to unveil the Chestnut Praline Latte, the chain’s newest, nation-wide addition to its seasonal menu. The holiday drink will be the first new “handcrafted” Christmas drink launch in five years.
  • Untitled #120
    Styling idea
  • THE GOURMET CANDY COMPANY Great biscuit barrel 600g
    selfridges.com
    Mr Stanley's great biscuit barrel. 25 biscuits. Coconut, fudge chip and toffee flavours. Contains wheat, oats, gluten, sulphites, eggs and cow's milk. May contain nuts. 600g.
    • Aroma Espresso Bar
    • Mesh Tea Ball Pot Size
    • Primula Teas of the World Tea Pot & Tea Set
    • Avis test Flavour Art Saveur Cappuccino
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  • Starbucks Bottled Dark Chocolate Mocha Frappuccino Coffee Drink
    starbucks.com
    No item description
  • River Island Hubba Bubba sour green apple bubble gum
    riverisland.com
    Hubba Bubba sour green apple bubble gum.
  • Taittinger Brut Prestige Rosé NV
    harrods.com
    Tasting Note: Delicate salmon pink in colour, the Brut Prestige Rosé is a blend of Pinot Noir, Pinot Meunier and Chardonnay made using l’addition method. Its aromas are fresh with wild strawberries and a hint of spice, while the palate is balanced, lively and smooth with good length and persistent red fruit flavours. Perfect as an aperitif or with fruit-based desserts.
  • River Island Skittles desserts sweets
    riverisland.com
    Skittles desserts sweets.
  • Feel free.
    Styling idea
  • La Mission Haut-Brion Rouge 2010
    harrods.com
    Tasting Note: The striking, deep-purple colour of the 2010 La Mission Haut-Brion Rouge is reminiscent of a ripe aubergine. It has an intense, complex bouquet, blending hints of oak with blackcurrant, liquorice, and chocolate. The nose reveals a seemingly endless range of aromas and on the palate the breadth and expressivity of this wine is immediately impressive. The tannins are flavourful and its structure is poised, buoyed up by incredible freshness.
  • Apple Slices with Caramel Dip | McDonalds.ca
    mcdonalds.ca
    A crisp and delicious snack packed with sweet apples and tasty caramel dip.
  • !!10.41
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  • Hibiscus Tea Bags
    crazyfortea.com
    Hibiscus Tea Bags - Find out all about hibiscus tea and buying hibiscus teabags. Enjoy hibiscus tea hot or cold. Convenient teabags!
  • Crinkle Cut Fake Fries FAKE FOOD Decorcentral.com Flora-cal Products
    decorcentral.com
    Crinkle Cut Fake Fries make a great display for counter tops and props for Movies. Made in the USA.
  • 12-pack of Green Apple Jones Pure Cane Soda
    jonessoda.com
    INGREDIENTS: CARBONATED WATER, INVERTED CANE SUGAR, CITRIC ACID, NATURAL FLAVORS, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), YELLOW 5, BLUE 1. Caffeine Free
  • Ultra-Rich and Creamy Hot Chocolate
    pinterest.com
    No item description
    • Starbucks, Not Daddy Warbucks - The California Civil Justice Blog
    • Coffee Zone
    • Caribou Coffee and its Evolution
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  • McCafé Frappé Caramel :: McDonalds.com
    mcdonalds.com
    Rich caramel—plus a hint of coffee—blended with ice, topped with whipped cream and a caramel flavored drizzle.
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