Pink Frosted Cake
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  • Strawberry Banana Milkshake
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  • Iced Shaken Tea
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    Subtle. Suave. Sophisticated. Our premium black tea gets a snappy little splash of citrus, and then is shaken –...
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  • Sticky Toffee Pudding Ice Cream
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    Häagen-Dazs had a contest years ago for fans to create a new flavor, and the winner was sticky toffee pudding, one of my favorite desserts! Alas, the ice cream flavor was a limited edition, and even though I stocked up on it every chance I had, there came a long, dry spell during which I had no sticky toffee pudding ice cream. =( I had no other choice but to try to recreate it myself. I adapted the sticky toffee pudding sundae recipe from The Kitchn and used Jeni's ice cream base. Warning: this is not a quick and easy recipe. It involves reconstituting dried dates, baking a steamed cake, making a caramel sauce, and churning your own ice cream. Read through all the steps and make sure you have the time and equipment. I will say, however, that the results are oh so worth it! This tastes pretty much exactly like what I remember the Häagen-Dazs version tasted like!
  • White Kosher Marshmallows • Marshmallow Candy • Oh! Nuts®
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    Buy and Save on Cheap White Marshmallows at Wholesale Prices. Offering a large selection of White Marshmallows. Cheap Prices on all Bulk Nuts, Bulk Candy & Bulk Chocolate.
  • Bark Thins Snacking Dark Chocolate Pretzel with Sea Salt, 17 Ounce : Bark Thins Snacking Dark Chocolate Pretzel with Sea Salt, 17 Ounce : Grocery & Gourmet Food
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  • Mason Drinking Jar Glasses 20oz 568ml
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  • London Fog Cake with Earl Grey Buttercream Salted Caramel
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    The Earl Grey buttercream that surrounds this stunning layer cake is as sweet and smooth as its drink namesake - the London Fog latte. Layers of classic chocolate cake are filled with this tea and vanilla-flecked frosting before being drizzled with salted caramel sauce. Let me tell you the little story about my small obsession with black tea… Years ago, probably about a decade or more, I vacationed in the UK. I’d toured Europe once before as a teenager on a crazy three-week long adventure with my family and grandparents (a story in itself for another day), but this time we spent out time exploring just London and Edinburgh. Nearly daily, we tried our hand at afternoon tea – really just an excuse to sit al fresco at a café and soak it all it. Traditional English breakfast tea quickly became a favorite for me, especially with lots of milk and sugar. During the trip, I picked up the most aromatic, creamy almond black tea from Covent Gardens. Today, I still dream of that tea! I brought a package home, savouring each sip and reminiscing about my travels. I think I shed a tear the day my spoon hit the bottom of the crinkled bag and only loose tea dust and almond essence spilled out onto to my sad, sad kitchen counter… Since then, I’ve been collecting tea, desperately trying to find something as satisfying as that almond tea. It’s turned me into somewhat of a tea hoarder – an entire section of my pantry devoted to all different types of tea. I’ve never found anything close (and at this point, I’ve probably but that tea so high on a pedestal that even if I found it again, I wouldn’t notice), but then there is always Earl Grey tea. My love for Ear Grey tea runs pretty deep. And as I quote from “Layered” (because I am cheesy like that), “some drink it black or with a simple slice of lemon, but I can’t ever pass up an Earl Grey tea latte, called a ‘London Fog’.” So robust, yet ordinary, with its district yet subtle citrus flavour from the oils of a bergamont orange – add some steamed milk and sweeten it up with some vanilla syrup and you’re golden. In a book of 60 different cake combinations, this London Fog Cake is definitely in my top five. Top 3 – maybe (it’s like picking your favorite child!). When it came to the official Online Book Release Party for "Layered," I couldn't help but participate myself. I re-created this cake for The Cake Blog last week. Here's a bit more of what I have to say about it: "Tea-flecked and silky smooth, Earl Grey buttercream is slathered between layers of classic chocolate cake before being blanketed over the entire thing. The cake layers themselves are extremely moist and versatile – the quintessential cake to fulfill any chocolate craving. To top it all off, homemade Salted Caramel Sauce! Any recipe that calls for boiling sugar might sound a little scary, but it really isn’t as hard to make as you might think. Several of the recipes throughout the book call for this staple recipe, and once you make your own, you’ll abandon the store-bought stuff for good. Trust me, fudgy chocolate cake, creamy Earl Grey, and salted caramel – it doesn’t get much better than this!" Head on over to The Cake Blog for the full recipe - straight from "Layered." How awesome, right??
  • DIY Ice-Cream Parlour "Make your own Sundaes" Buffet Concept for a Wedding or Party Eat Drink Chic
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    Style inspiration, D.I.Y & free stationery printables for parties, entertaining, weddings, the home, gifts, food, fashion & more, created by Amy Moss.
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  • Starbucks Cinnamon Dolce Ground Coffee K-Cup, 0.35 oz, 16 count
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  • Starbucks Vanilla Coffee K-Cups, 0.35 oz, 16 count
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  • Mrs. Prindable's Classic Gourmet Apple 4-Pack Gift
    Handmade chocolate-caramel apples. Petite apples are especially grown for Mrs. Prindable's, then hand finished by expert chocolatiers. Set contains four gourmet caramel-dipped apples. Two are hand-drizzled with white, dark and milk chocolate, and two are rolled in walnuts and pecans then smothered in milk chocolate. May be stored in the refrigerator. Cut and serve at room temperature. Do not freeze. Will stay fresh 14 days when stored unopened, unrefrigerated. Made in USA.
  • Chobani Key Lime Blended Low-Fat Greek Yogurt 5.3 oz. Cup
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  • Double Chocolate Ice Cream with Cookie Pieces
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    A rich chocolate ice cream with chocolate cookie pieces throughout.

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