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  • Angora Ombré Cake From 'Cake My Day'
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    Are you ready for some decoration innovation? Karen Tack and Alan Richardson's new cookbook Cake My Day: Easy, Eye-Popping Designs for Stunning, Fanciful, and Funny Cakes has you covered. With their expert guidance, anyone—from kitchen klutz to master decorator—can use everyday ingredients and tools to make one-of-a-kind cake creations. There's something for everyone. Take, for example, the Angora Ombré Cake: combining the soft look of angora with the graduated color layers of ombré, it's easy to make using regular food coloring and a table fork for the textured frosting. Slice it for a surprise: it has ombré layers on the inside too.
  • Pink lamingtons
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    Pink lamingtons recipe - Preheat oven to 180°C/160°C fan-forced. Grease a 3cm-deep, 17cm x 27cm rectangular slice pan. Line base and sides with baking paper, allowing a 2cm overhang on all...
  • Smoothie Monday Ripe Raspberry My Wknd
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    Healthy Happy Life serves up Kathy's vegan recipes, healthy inspiration and food photography
  • French Desserts
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    From classic macarons to buttery crêpes with Nutella, here are dozens of incredible French desserts to try....
  • Coconut Raspberry Macarons foodgawker
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    Coconut Raspberry Macarons With Raspberry Rose Buttercream

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