Talk about chic! Stephanie Dudasik (28 and a consultant) and Dallas Thomas (35 and a regulatory manager) put their own spin on beach weddings with a soft palette and real coral. “I didn’t want the theme to be too kitschy, so we wove coastal pieces into the design with a more updated look,” Stephanie says. Table 6 Productions helped them plan out every detail, from the mint chair sashes at the waterfront ceremony to the tented reception at a privately owned beach club. We still can’t get over the centerpieces! The 20-foot head table was lined with real white and neutral sea coral as well as floating candles, sea fans, blue sea glass and ranunculus from Isn't She Lovely Florals. “I’m so obsessed with how it turned out,” Stephanie says. Their menu also showed off some personality, including Dallas’s role as a foodie. On top of a seated dinner and an incredible coastal wedding cake, they brought out barbecue brisket sliders, flatbread pizza, mini cherry pie lollipops and more treats to represent their hometowns in Chicago and Tennessee. Catch all our favorite details below, expertly shot by Hunter Ryan Photo.