Cheesecake Brownies - Kristin Albrecht's Recipes
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    Founded in 1979, Elephants Delicatessen in Portland, Oregon, pioneered the gourmet food market with its made-from-scratch entrées prepared with all-natural, local ingredients. This collection includes three of their most popular take-away vegetarian entrées. Just bake until bubbly for a simple, satisfying meal. These dishes are an easy, delicious option for working families and a thoughtful gift for anyone who is too busy to shop and cook. Polenta Dolcetta: Bob’s Red Mill polenta mixed with pungent Gorgonzola dolce, then layered with a pleasantly spicy tomato sauce and gooey fontina cheese. 2 lb. 6 oz. Zuni Stew: A Southwestern mixture of roasted butternut squash, corn, Blue Lake beans and tomato, in a thick, spicy sauce, coated with locally sourced cheese. 2 lb. 1 oz. Vegetable Lasagna: Using fresh, local tomatoes, the bright, tangy marinara sauce is layered between tender lasagna noodles and soft herbed cheese, and topped with freshly grated parmesan cheese. 2 lb. 4 oz. Contains three entrées. 6 lb. 11 oz. total (each serves 2–4). Shipped frozen. Made in USA.
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  • Assorted Juice, 12-Pack
    williams-sonoma.com
    This 12-Pack of super-fresh, cold-pressed juices offers your body quick access to all of the essential nutrients it needs, while also providing beneficial enzymes and antioxidants to help keep you energized and healthy. San Francisco's Project Juice begins with the best local, organic produce, presses it into juice—without the addition of heat so as to retain its full complement of vitamins, minerals and enzymes—and then bottles it – all within 24 hours. The result is juice that is not only superior in flavor, but better for you too. The selection includes: The Master: Traditional formula of purified water and lemon. A sprinkle of cayenne adds a hint of spice and a touch of agave balances the flavors. Deep Green: A refreshing green juice classic, loaded with nutrients and powerful antioxidants. Crisp celery, cucumber, lemon and ginger blended with leafy greens such as kale, spinach and romaine that are rich in fiber, calcium and vitamin C. Green Ginger: This revitalizing combination adds crisp green apple, alkalizing lemon and antioxidant-rich ginger to a classic green mix of celery, cucumber, kale, spinach and romaine. Swizz Beetz: In this juice, beets join apple, ginger and lemon in a crimson-hued, nutirent rich powerhouse. Immunity: If you're starting to feel under the weather, this citrus-infused concoction is the answer. The blend of orange, grapefruit and lemon (with a kick of ginger and cayenne) is like liquid vitamin C. Almond Mylk: A cholesterol-free, lactose-free and vegan-friendly way to supply your body with all the protein it needs while on a juice cleanse – or even when following a regular diet. This specially formulated beverage contains purified water, raw almonds, dates, vanilla bean, and a sprinkle of sea salt. Get Up and Go-Go: This cold-brewed coffee recipe is up to 67% percent less acidic than your average cup of joe. Blended with Almond Mylk and nutrient-rich dates, it provides a healthier source of caffeine energy. Mint Chip Shake: A good-for-you shake combining the antioxidant effects of raw cacao nibs with the fiber- and potassium-rich heft of banana, the refreshing flavor of mint, and protein-rich almond milk. Turmeric Mylk: Protein-rich, chai-style almond milk spiced up with ginger, cinnamon, cardamom, and fresh turmeric root. Twelve 14.5-oz. bottles: 1 The Master, 3 Deep Green, 2 Green Ginger, 1 Swizz Beetz, 1 Immunity, 1 Almond Mylk, 1 Get Up and Go-Go, 1 Mint Chip Shake and 1 Tumeric Mylk. Shipped chilled. Organic. Dairy-free. Made in the USA.
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    ahalife.com
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    williams-sonoma.com
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  • Ice Cream Cookie Sandwiches
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    williams-sonoma.com
    India's celebrated tandoori cooking takes its name from the tandoor, a traditional clay-lined brick oven. In classic Northern Indian recipes, meats are marinated in a yogurt-spice mixture, then threaded onto skewers and placed in the searing heat of the oven, where they roast to tender, succulent perfection. Our aromatic spice rub makes it easy to prepare traditional tandoori-style recipes at home, in the oven or on your backyard grill. For authentic flavor, the blend includes fragrant methi leaves, a classic tandoori ingredient. A fragrant, flavorful blend of a dozen seasonings, our Tandoori Spice Rub adds rich, complex character to chicken, pork and seafood. To ensure the most vibrant flavor and aroma, the seasonings are ground and blended in a California spice kitchen just before shipping. The premium, all-natural ingredients for our Tandoori Spice Rub are sourced from around the world and expertly blended by a family-owned artisanal spice company in Northern California's Napa Valley. 1.8 oz. Made in USA from imported ingredients.
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  • Mediterranean Meze Platter
    williams-sonoma.com
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