A home decor collage from September 2013
Show all items in this set…

Similar Styles

  • The Embrace
    Similar set
  • The French Kitchen Cookbook: Recipes and Lessons from Paris and Provence
    surlatable.com
    With The French Kitchen Cookbook , culinary legend Patricia Wells invites home cooks into her life in France, making the fresh and delicious recipes from her popular classes available to fans who dream of experiencing their own gastronomic adventure in the world’s culinary capital. Beautifully designed and lavishly illustrated with stunning color photos, The French Kitchen Cookbook is a compilation and reflection on what she and her students have learned. Patricia Wells’ meticulously written recipes express the basics—the rules that will help anyone become a better cook, while providing the deep satisfaction that comes from creating exquisite food from the freshest ingredients. Here are some of her best recipes for appetizers, desserts, and everything in between, dishes inspired by the vibrant Provençal countryside and the bustle of Parisian Life. Delicious, easy-to-follow recipes include Miniature Onion and Goat Cheese Tatins, Zucchini and basil Velouté, Fricassée of Chicken with Fennel, Capers, Tomatoes and Sausage, Apricot Lavender Honey Sorbet, and more. The French Kitchen Cookbook is a master class in fresh, delicious, French-inspired cooking. “ The French Kitchen Cookbook is about a way of life and a lifestyle of food and entertaining,” Patricia writes. “It’s all about the joys of combining good food, good wine, and friends altogether around the table—an experience we can enjoy day in and day out, any time.” Publisher: William Morrow Cookbooks. Hardcover: 320 pages. Language: English. Dimensions: 9.1" x 8.3"
  • Interior
    Collection
  • Harper Collins The French Kitchen Cookbook: Paris & Provence-16 ounces, 1x1x1
    casa.com
    With The French Kitchen Cookbook, culinary legend Patricia Wells invites home cooks into her life in France, makingthe fresh and delicious recipes from her popular classes available to fans who dream of experiencing their own gastronomic adventure in the world's culinary capital. Beautifully designed and lavishly illustrated with stunning color photos, The French Kitchen Cookbook is a compilation and reflection on what she and her students have learned. Patricia Wells's meticulously written recipes express the basics—the rules that will help anyone become a better cook, while providing the deep satisfaction that comes from creating exquisite food from the freshest ingredients. Here are some of her best recipes for appetizers, desserts, and everything in between, dishes inspired by the vibrant Provencal countryside and the bustle of Parisian life, including Miniature Onion and Goat Cheese Tatins, Zucchini and Basil Veloute, Fricassee of Chicken with Fennel, Capers, Tomatoes and Sausage, and Apricot Lavender Honey Sorbet. Book Details: Format: Hardcover. Pages: 320.
  • Food & Drinks
    Collection
  • Le Creuset Signature Oval French Oven 3-1/2 Qt
    didriks.com
    Most braising recipes call for searing the meats or vegetables at a high temperature, then finishing covered on lower heat, creating a natural gravy. This family-sized braiser is perfect for stews with both meats and vegetables. This updated kitchen classic enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture. With ergonomic handles and an advanced interior enamel that resists chipping and cleans easily, Le Creuset’s braisers blend the best of the past with the latest innovations in comfort and functionality. Features: Colorful, long-lasting exterior enamel resists chipping and cracking; interior enamel is engineered to resist staining and dulling. Sand-colored interior enamel makes it easy to monitor food as it cooks, preventing burning and sticking. Oversized handles provide even weight distribution and a secure grip. Ergonomic composite knobs are heat resistant to 500°F. Built-in lid stabilizers provide a secure, no-slide fit. The lightest weight per quart of any premium cast iron cookware available. Dimensions: Capacity: 3.5 Qt. Diameter: 10.5" Height: 6.5" Material: Cast Iron.
  • 6-qt. Ceramica Ceramic Nonstick Covered Sauce Pot
    cooking.com
    Boil lobster and clams for a seafood feast, or simmer a crowd-sized batch of Grandma's marinara sauce for Sunday supper in this Tramontina 6-qt. Ceramica Ceramic Nonstick Covered Sauce Pot. This sauce pot is sufficiently sized for cooking enough to feed the whole family, making it an ideal choice for preparing large meals or making double batches. Premium construction using heavy-gauge aluminum means this sauce pot heats up quickly and maintains its heat continually for evenly cooked food every time. Its tall sides make it just right for cooking foods such as macaroni or rice that might boil over in a smaller pot, and its riveted, cast stainless steel handles have a silicone soft-grip covering that makes it safe, comfortable and easy to carry the pot from the stove to the counter. Monitoring the progress of the food inside is simple, since it has a clear tempered glass lid that keeps moisture and flavor locked inside and minimizes spatters and mess. We love the nonstick lead-free ceramic interior of this dishwasher-safe sauce pot because it makes cleanup after meals fast and easy. Best Used For: Choose this Tramontina 6-qt. Ceramica Ceramic Nonstick Covered Sauce Pot for cooking up homemade pasta sauce, soups and stews. Its beefy size lends it to cooking for a crowd or making double batches so you can freeze some for later. Features: Crafted from cold-forged, heavy-gauge aluminum for even distribution of heat. Cooking surface is free from PTFEs and PFOAs for safety. Comes with tempered glass lid to seal in flavor and moisture. A lifetime warranty is included for assurance of quality. Compatible with ceramic, glass, gas and electric cooktops. Cleaning & Care: Dishwasher-Safe; Oven-Safe up to 350 F/176 C; Compatible with following cooktops: gas, electric, ceramic glass. Origin: Italy. Warranty: Lifetime Warranty.
  • Ten Speed Press Into the Vietnamese Kitchen: Modern Flavors
    casa.com
    When author Andrea Nguyen's family was airlifted out of Saigon in 1975, one of the few belongings that her mother hurriedly packed for the journey was her small orange notebook of recipes. Thirty years later, Nguyen has written her own intimate collection of recipes, INTO THE VIETNAMESE KITCHEN, an ambitious debut cookbook that chronicles the food traditions of her native country. Robustly flavored yet delicate, sophisticated yet simple, the recipes include steamy pho noodle soups infused with the aromas of fresh herbs and lime; rich clay-pot preparations of catfish, chicken, and pork; classic bánh mì sandwiches; and an array of Vietnamese charcuterie. Nguyen helps readers shop for essential ingredients, master core cooking techniques, and prepare and serve satisfying meals, whether for two on a weeknight or 12 on a weekend.Reviews. "Andrea Nguyen may be to Vietnamese food what Julia Child was to French fare and Barbara Tropp to Chinese cuisine."—Chicago Tribune"Best for: Anyone who wants to fall in love—truly, madly, deeply—with Vietnamese food."—San Jose Mercury News"[A] smart, soulful collection of Vietnamese recipes."—Saveur"A comprehensive take on a delicate yet dynamic cuisine."—Philadelphia Inquirer"No other author has presented such a detailed account of the culinary abilities of Vietnamese home cooks, and subjects like the role of pickled vegetables and the techniques of charcuterie have never been so clearly explained for a wide audience."—New York Times"Only now is Vietnamese food culture getting the attention it deserves, and a book of this beauty and seriousness will do much to explain the origins, traditions, and refinement of the country's cuisine."—John Mariani's Virtual Gourmet"Nguyen makes Vietnamese cuisine accessible with this extensive cookbook, which stretches from soup to charcuterie."—Houston Chronicle"An impressive, carefully researched, and thoroughly readable guide to Vietnamese food and culinary tradition."—Library Journal. Format: Hardcover. Pages: 352.
  • Dining Table
    Similar set
  • 12-qt. Commercial Hard-Anodized Stockpot
    cooking.com
    The Calphalon 12-qt. Commercial Stockpot features a hard-anodized aluminum construction that's 80 percent more durable than stainless steel. We know that a trusted pot can be a cook's best friend in the kitchen, and this stockpot's durable exterior makes it a great choice for any large recipe. Aluminum construction makes it possible to use this pot for searing or glazing, and the depth and size lend this piece of cookware to the creation of hearty soups. Guests will delight in the aromas that waft from your kitchen as you simmer sauces or stews in this pot, and since it's broiler and oven safe, the recipe success doesn't stop at the stovetop. Use this large pot to cook casseroles or other dishes in the oven for convenient single-dish dinner preparation. No matter where you place the pot, the tempered-glass lid allows you to control exterior spatters, manage temperatures inside the pot, and keep an eye on your ingredients throughout the cooking process. Best Used For: Simmer soups, stews and pasta sauces to bring out the taste of a combination of ingredients. Bring water to boil to cook a large amount of potatoes, pasta or eggs. Remember to heat liquids with the cover on to decrease cooking time. Sear meats and vegetables or concoct mouth-watering glazes to finalize any meal. Features: Lifetime warranty. Tempered-glass cover lets you watch the cooking process. Stay-cool handles minimize the risk of accidental burns. Safe for oven use. Constructed from hard-anodized aluminum. Diameter: 10 3/8-in. Height: 9 1/2-in. Material: Hard Anodized Aluminum. Size/Capacity: 12-qt. Warranty: Lifetime.
  • Happy Home
    Similar set
  • Truffle 5.5-qt. Signature Enameled Cast-Iron Round French Oven
    cooking.com
    Truffle, Le Creuset’s newest hue, embodies the earthy nuance and elegant subtleties of the French delicacy that bears the same name. Naturally rich like truffles themselves, Truffle is both comfortable and complex, stylish and approachable. Easily paired with other classic Le Creuset colors—the distinct new tone exudes the elegant yet unassuming air of an heirloom that is both a prized and practical part of modern kitchens. Gather your family around the table to share a meal carefully prepared in the 5 1/2 qt. round French oven, Le Creuset’s signature piece that’s been well-loved for generations. The generous size is indispensable in any working kitchen, easily accommodating classic recipes like chicken soup or beouf bourguignon. Also known as a Dutch oven, this updated kitchen classic enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture. With ergonomic handles and an advanced interior enamel that resists chipping and cleans easily, Le Creuset’s French ovens blend the best of the past with the latest innovations in comfort and functionality. Features: Colorful, long-lasting exterior enamel resists chipping and cracking; interior enamel is engineered to resist staining and dulling. Sand-colored interior enamel makes it easy to monitor food as it cooks, preventing burning and sticking. Oversized handles provide even weight distribution and a secure grip. Ergonomic composite knobs are heat resistant to 500°F. Built-in lid stabilizers provide a secure, no-slide fit. The lightest weight per quart of any premium cast iron cookware available. Cleaning & Care: Dishwasher Safe. Diameter: 10.75-in. Height: 7.75-in. Material: Enameled Cast Iron. Origin: France. Warranty: Lifetime.
  • Le Creuset Signature Oval French Oven 5 Qt
    didriks.com
    Most braising recipes call for searing the meats or vegetables at a high temperature, then finishing covered on lower heat, creating a natural gravy. This family-sized braiser is perfect for stews with both meats and vegetables. This updated kitchen classic enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture. With ergonomic handles and an advanced interior enamel that resists chipping and cleans easily, Le Creuset’s braisers blend the best of the past with the latest innovations in comfort and functionality. Features: Colorful, long-lasting exterior enamel resists chipping and cracking; interior enamel is engineered to resist staining and dulling. Sand-colored interior enamel makes it easy to monitor food as it cooks, preventing burning and sticking. Oversized handles provide even weight distribution and a secure grip. Ergonomic composite knobs are heat resistant to 500°F. Built-in lid stabilizers provide a secure, no-slide fit. The lightest weight per quart of any premium cast iron cookware available. Dimensions: Capacity: 5 Qt. Diameter: 11.5" Height: 6 3/4" Material: Cast Iron.
  • 8-qt. GreenGourmet Hard Anodized Nonstick Stockpot
    cooking.com
    The Cuisinart 8-qt. GreenGourmet Hard-Anodized Nonstick Stockpot is a valuable addition to any kitchen setup. Its large capacity makes it a great choice for creating stocks and soups to serve large groups, or freeze for later use. A proprietary nonstick coating is made of eco-friendly petroleum-free materials, earning it a place in the Cuisinart GreenGourmet lineup. Hard-anodized stainless steel provides the pot with sturdiness and durability, and it's able to handle up to 8 quarts of your favorite culinary creations. The nonstick coating also makes it simple to clean, saving you time when you feed family and friends using one-pot meals. The large capacity makes the pot an easy choice for chili cook-offs and similar competition entries, letting you demonstrate your prowess to local judges or on the world stage. Integrated handles and an included lid let you quickly and easily move the pot as needed, and the lid is ideally suited for simmering ingredients for flavorful reductions. Best Used For: This large pot is a smart choice for single-pot dinners for the whole family. Combine a variety of pasta, vegetables, diced or cubed meats and spices of your choosing to deliver a hearty meal perfect for relaxing cool nights, or to provide an additional boost of energy on hot summer days. Easily mix spaghetti, sauce and optional ingredients such as mushrooms and peppers for a tasty treat with easy cleanup. Features: Eco-friendly cookware features Exclusive Cuisinart Ceramica nonstick technology. Free of PTFE and PFOA to keep your family safe. Riveted stay-cool handles make transporting this stockpot simple. Safe for stovetop, oven and broiler use. Limited lifetime warranty ensures years of use. Diameter: 10-in. Height: 7.75-in. Material: Hard Anodized Aluminum. Origin: China. Size/Capacity: 8-qt. Special Features: Oven and Broiler Safe. Warranty: Limited Lifetime.
  • Miette: Recipes from San Francisco’s Most Charming Pastry Shop
    surlatable.com
    Renowned for beautiful cakes and whimsical confections, Miette Patisserie is among the most beloved of San Francisco’s culinary destinations. Miette’s pretty Parisian aesthetic enchants visitors with tables piled high with beribboned bags of gingersnaps, homemade marshmallows, fleur de sel caramels and rainbows of gumballs. This cookbook brings the enchantment home, sharing 100 secret formulas for favorite Miette treats from chef and owner Meg Ray. More than 75 gorgeous color photos capture the unique beauty of Miette desserts and shops. Scalloped edges on the book block enhance the preciousness of this fetching package. Just like the adorable cakes, cookies, éclairs and tarts for sale in Miette’s case, this book is irresistible! Publisher: Chronicle Books. Hardcover: 224 pages. Language: English. Dimensions: 8¾" x 8"
  • Coffee Shop
    Similar set
  • Le Creuset Signature Round French Oven 5-1/2 Qt
    didriks.com
    Gather your family around the table to share a meal carefully prepared in the 5 1/2 qt. Round French oven, Le Creuset’s signature piece that’s been well-loved for generations. The generous size is indispensable in any working kitchen, easily accommodating classic recipes like chicken soup or beouf bourguignon. Also known as a Dutch oven, this updated kitchen classic enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture. With ergonomic handles and an advanced interior enamel that resists chipping and cleans easily, Le Creuset’s French ovens blend the best of the past with the latest innovations in comfort and functionality Features: Colorful, long-lasting exterior enamel resists chipping and cracking; interior enamel is engineered to resist staining and dulling. Sand-colored interior enamel makes it easy to monitor food as it cooks, preventing burning and sticking. Oversized handles provide even weight distribution and a secure grip. Ergonomic composite knobs are heat resistant to 500°F. Built-in lid stabilizers provide a secure, no-slide fit. The lightest weight per quart of any premium cast iron cookware available. Dimensions: Capacity: 5 1/2 Qt. Diameter: 10 3/4" Height: 7 1/4" Material: Cast Iron
  • Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets by Anne Burrell
    surlatable.com
    Chef Burrell believes food is essential to happiness. While she is a professional by training and pedigree, the food she makes isn’t froufrou; it’s spirited and infused with the bold flavors and passion that are her signature. As she likes to say, her food includes a “sparkle factor.” As on TV, Anne’s debut cookbook is designed for home cooks from beginners to experts, giving them the confidence and support they need to be rock stars in their own kitchens and create food inspired by Anne’s life in restaurant kitchens. Recipes include: Truffled Deviled Eggs. Figs stuffed with Gorgonzola and Walnuts. Ricotta-Stuffed Zucchini Blossoms with Panzanella. Grilled Sea Scallops with a Watermelon Three-Way and Dandelion Greens. Killer Mac and Cheese with Bacon. Tagliolini with Salsa Cruda and Ricotta Salata. Rosemary and Lemon Roasted Chicken with Gravy. Dry Rubbed Bone-In Ribeye. Spice-Roasted Cauliflower and Jerusalem Artichokes. Lemon-Ricotta Pancakes with Blueberry Compote. Ham, Mortadella, Fontina, and Pickled Pepper Relish Panino. Hazelnut Cake with Nutella Mousse. Each recipe is broken down into key parts to make the process of learning as simple as possible. It’s the way Anne herself does it, and the book includes approachable, easy-to-find ingredients; tips on skills and prepping techniques; and vibrant finished-food photographs. Includes signed bookplate by author and color photos. 256 pages.
About