Chef'sChoice 1520 Angle Select Electric Knife Sharpener
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  • Chef'sChoice Trizor XV M15 Electric Knife Sharpener
    williams-sonoma.com
    To keep your knives at the peak of performance, regularly sharpen them with this electric three-stage sharpener. Ideal for straight-edge or serrated blades, it uses 100% diamond-coated disks to efficiently hone and set the cutting edges for superb precision and longer life. Recommended for double edge Asian style knives, single bevel edge and serrated knives, can be used to sharpen thick spine knives like cleavers. Three-stage process sharpens, hones and strops straight-edged or serrated blades. Patented springs hold knives in angled slots for accurate control. First two stages sharpen and hone using 100% diamond-coated abrasive disks. Final stage uses flexible stropping disks for a finished polish. Sharpens knives to a 15° angle. Offers a blade setting stage.
  • Chef'sChoice 2100 Commercial Knife Sharpener Replacement Module
    williams-sonoma.com
    These replacement modules are designed for use with the Chef'sChoice 2100 Commercial Knife Sharpener. The cartridges slide easily in and out of the sharpening unit, allowing you to sharpen both Western and Asian knives. Sharpens all straight-edge and serrated knives, cleavers, pocket and sporting knives. The Western module sharpens and hones European/American knives with a 20-degree blade angle. The Eastern module sharpens and hones Asian knives with a 15-degree blade angle. Sharpening modules slide off for easy washing. Dishwasher safe.
  • Shun Classic Hollow-Ground 4" Santoku Knife
    williams-sonoma.com
    Combining the benefits of a chef's knife and cleaver, this hollow-ground santoku is indispensable for chopping, slicing and dicing. Oval indentations on the blade's sides reduce friction to produce clean, uniform cuts and minimize sticking. VG-MAX “super steel” blades are clad on each side with 69 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. The wide, angle-tipped blade combines the best features of a chef's knife and a cleaver. Indentations along the blade reduce friction and keep slices from sticking. Exceedingly sharp cutting edge is long lasting and easy to maintain. Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand. 4" santoku: 4"-long blade; 4"-long handle; 3 oz. Handcrafted in Japan.
  • Shun Classic Hollow-Ground Santoku Knife
    williams-sonoma.com
    Combining the benefits of a chef's knife and cleaver, this hollow-ground santoku is indispensable for chopping, slicing and dicing. Oval indentations on the blade's sides reduce friction to produce clean, uniform cuts and minimize sticking. VG-MAX "super steel" blade is clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade. The wide, angle-tipped blade combines the best features of a chef's knife and a cleaver. Indentations along the blade reduce friction and keep slices from sticking. Exceedingly sharp cutting edge is long lasting and easy to maintain. Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand. This NSF-certified knife meets the high-level safety standards for professional kitchens. Available in right- and left-handed versions. 5 1/2" santoku: 5 1/2"-long blade; 6"-long handle; 4.8 oz. Handcrafted in Japan.
  • Zwilling Four Star 7-Piece Knife Block Set
    williams-sonoma.com
    Designed and developed in close collaboration with renowned professional chefs, Zwilling Four Star cutlery has been a worldwide favorite for nearly 40 years. These commercial-quality German knives combine ergonomically contoured handles with precision-forged blades that are ice-hardened for maximum strength and hand-sharpened for impeccable performance. In this hardworking set, you'll find four essential knives, along with kitchen shears, a honing steel and a handsome wooden storage block. Precision forged using Zwilling's Sigmaforge process, which incorporates the Friodur ice-hardening technique to produce a corrosion-resistant blade that is exceptionally hard yet flexible. High-carbon stainless-steel blades are hand-sharpened and polished by master craftsmen to create a long-lasting, razor-sharp edge. Precise lasers are used to ensure each blade's edge is at the ideal cutting angle for maximum sharpness. Ergonomically contoured polypropylene handle has just enough texture to guarantee a secure, comfortable grip. Bolster transitions seamlessly to handle to accommodate a wide variety of specialized cutting grips. Made in Germany by Zwilling J.A. Henckels, founded in 1731. 7-piece set includes: 4" paring knife. 5" serrated utility knife. 5" santoku knife. 8" chef’s knife. 9" sharpening steel. 8" kitchen shears. 14-slot beechwood storage block.
  • Shun Classic 21-Piece Block Set
    surlatable.com
    A generous gift for an avid cook, this 21-piece set is perfect for both novices and seasoned gourmets. It features the essential knives for creating a lifetime of delicious meals, including: 2.5" bird’s beak, 3.5" paring, 6" serrated utility, 6" chef’s, 7" hollow-ground santoku, 8" chef’s, 9" hollow-ground slicing, 7" vegetable cleaver, 3.5" vegetable, 6" boning/fillet and 8.25" offset bread knives as well as six steak knives, a carving fork, kitchen shears, a honing steel and a 22-slot bamboo block. Handcrafted in Seki City, Japan, Shun Classic features tasteful, contemporary design with beautiful, Damascus-clad blades and D-shaped ebony pakkawood handles. Behind each knife’s beauty is function: a razor-sharp blade offering precision performance. Shun Classic knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. The woodgrain pattern of the steel allows the blade to slide easily through food. The result is a knife that’s sharp, durable and corrosion resistant, as well as beautiful to behold. FEATURES: 34-layer construction features a core of VG-MAX super steel with a Rockwell hardness of 61 for incredible durability and edge retention. NSF-certified knives meet the high-level safety standards for professional kitchens. Cutting edges are ground to a 16° angle on each side for a razor-sharp edge. Perfectly balanced blades and comfortable handles offer precise control. Manufacturer: KAI Corporation. Includes: 2.5" bird’s beak, 3.5" paring, 6" serrated utility, 6" chef’s, 7" hollow-ground santoku, 8" chef’s, 9" hollow-ground slicing, 7" vegetable cleaver, 3.5" vegetable, 6" boning/fillet, 8.25" offset bread, 6 5" steak knives, carving fork, kitchen shears, honing steel, 22-slot bamboo block. Material: High-carbon stainless steel, pakkawood, bamboo. Care: Hand wash only. Warranty: Limited lifetime warranty. Made in Japan. Free sharpening on all Shun cutlery for as long as you own it
  • Chef’sChoice Hybrid Angle Select Diamond Hone Knife Sharpener
    surlatable.com
    Keep your kitchen knives razor sharp with this easy-to-use sharpener that combines the ease of electrical sharpening with manual honing for perfect results every time. Durable and efficient three-stage diamond sharpener is made in the USA. FEATURES: Three-stage hybrid technology combines two stages of electric sharpening with one stage of manual honing for a razor-sharp edge. Angle selection makes it easy to sharpen blade edges to either 15 or 20 degrees. Efficient CrissCross sharpening technology sharpens knives in fewer passes. Elegant and durable knife guides ensure the proper sharpening angle. Diamond abrasives sharpen blades without excessive wear or scratching. Manufacturer: Chef’sChoice. Material: Metal, plastic, stainless steel, diamond abrasive. Care: Wipe clean. Do not immerse. Use: Designed to North American electrical standards and intended for use in the United States and Canada. Dimensions: 9.85" x 4.2" x 3.85" Warranty: 1-year warranty. Made in USA.
  • Zwilling J .A. Henckels Pro 7-Piece Knife Block Set
    williams-sonoma.com
    Our Zwilling Pro collection offers ultimate comfort, security and precision in the hand. A special arched bolster, designed by architect Matteo Thun, promotes a perfect thumb grip, and contoured ergonomic handles enhance your comfort. This set gives you six cutlery essentials plus a wooden block with a distinctive beveled shape. Each knife is precision forged using Zwilling's Sigmaforge process, resulting in an exceptionally hard yet flexible blade. Zwilling’s Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic. Precise lasers are used to ensure each blade's edge is at the optimal cutting angle for maximum sharpness. Arched bolster designed perfectly supports the thumb for ultimate comfort, safety and precise handling. Also allows the full length of the edge to be sharpened, from tip to end. The sleek ABS resin handle is triple riveted to the blade and contoured for a secure, comfortable grip. Made in Germany by Zwilling J.A. Henckels since 1731. 7-Piece Set includes: 4" paring knife. 5" santoku knife. 5" serrated utility knife. 8" chef's knife. Kitchen shears. Honing steel. Wood storage block.
  • Chef'sChoice 320 Electric Knife Sharpener
    williams-sonoma.com
    Assembled in USA, the Chef’sChoice electric sharpener maintains sharp edges on knives for efficient chopping and dicing. Just pass the knife a few times through each slot: the first for sharpening, the second for stropping/polishing. Two-stage process sharpens and strops straight-edge and serrated blades. First stage sharpens blade using a 100% diamond-coated abrasive disk. Second stage uses stropping disks for a finished polish. Durable brushed-stainless-steel housing.
  • Wüsthof Grand Prix II 22-Piece Knife Block Set
    williams-sonoma.com
    Wüsthof Grand Prix II cutlery features a high-carbon-steel blade for a long-lasting cutting edge. Each engineered for a particular task, the German-made knives in this set can handle everything from chopping vegetables to the most specialized chores like boning chicken. Each knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wusthof's Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer. Tangs extend deep into the handles for exceptional durability and control. Heavy bolsters provide perfect balance. Pebbled polypropylene handles are contoured for a secure grip. Handsome hardwood block safely stores 22 items and is gentle on knives’ edges. 22-Piece Set includes: 3 1/2” paring knife. 4 1/2” utility knife. 5” serrated utility knife. 5” boning knife. 6” cleaver. 6” and 8” chef’s knives. 7” hollow-ground santoku. 8” bread knife. 8” carving knife. 8” hollow-ground slicing knife. Eight 4 1/2” steak knives. 10” honing steel. Pull-apart shears. 22-slot storage block.
  • Chef'sChoice 2100 Commerical Knife Sharpener
    williams-sonoma.com
    The most advanced three-stage commercial knife sharpener on the market today, the Chef's Choice 2100 is ideally suited for avid chefs who do a high volume of sharpening and are looking for commercial-grade speed, quality and durability. In just seconds, this electric sharpener produces a patented triple-bevel, razor-sharp edge on all Western-style knives including kitchen knives, cleavers, pocket and sporting knives. Add the Eastern module (sold separately) to sharpen Asian knives with a 15-degree blade angle. Sharpens all straight-edge and serrated knives. NSF-certified for use in commercial kitchens. Stages 1 and 2 use 100% diamond abrasive disks for coarse and medium sharpening. Stage 3 uses ultra-fine stropping disks to create a razor-sharp, arched-shape edge that stays sharp up to three times longer. Includes Western sharpening module (for 20-degree blade angles); Eastern module sold separately. Sharpening modules slide off for easy washing. Replacement Western and Eastern modules are available. Durable metal casing.
  • Shun Premier Santoku Knives
    williams-sonoma.com
    Similar item
    The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. Hand-crafted in Japan, the blades are thin and lightweight. This santoku knife is indispensable for chopping and slicing fresh vegetables and small cuts of meat, combining the benefits of a chef’s knife and cleaver in one. Blades feature a core of VG-MAX "super steel" clad on each side with 69 microthin layers of stainless-steel. The striking hand-hammered finish ( tsuchime in Japanese) reduces drag when cutting and helps to quickly release food from the blade. Walnut-finish PakkaWood handles have a two-position design, providing a trigger grip for pull cuts and the perfect balance point for a pinch grip. Stainless-steel end caps embossed with the Shun logo add stability, strength and wide weight distribution from end to end.
  • Chef’sChoice Pronto Manual Diamond Hone Knife Sharpener
    surlatable.com
    The fastest manual sharpener we’ve tried. CrissCross ™ sharpening technology creates extremely sharp, burr-free edges with lots of ‘bite’ in no time. All-diamond abrasives employed during the two-stage sharpening process provide an arch-shaped edge that’s strong and durable. Sharpener works on both straight-edge and serrated knives, and on kitchen, household, pocket and fish filet knives. A comfortable, soft-touch handle and rubber feet make for a secure hold. 2½" H x 8½" L x 2½" W. Hand wash. Made in the USA.
  • Kikuichi Hammered Santoku Knife
    williams-sonoma.com
    The Kikuichi history of fine craftsmanship dates back to 12th century Japan, when an ancestor became a swordsmith for the emperor, marking each sword with the monarch’s chrysanthemum symbol. Today this proud tradition of metalwork continues with beautiful cutlery etched with this enduring emblem. Handcrafted in Japan, their santoku combines the functions of a chef’s knife and cleaver. Damascus-style blade is forged from 16 layers of incredibly dense VG-10 “super steel” to provide precise control while maintaining a razor-sharp edge. The handsome dimpled pattern (“tsuchime” in Japanese) helps the blade glide easily through food without sticking. Tsuchime pattern is hand-hammered, then heat-tempered, making each blade unique. Traditional wooden handles are triple-riveted to guarantee optimal balance and control. 7 1/4" knife: 7 1/4"-long blade, 4 3/4”-long handle; 6 oz. 5" knife: 5"-long blade, 4 1/2"-long handle; 5 oz. Made in Japan.
  • Chef’s Choice Chef’sChoice International VariTilt Slicer #632
    surlatable.com
    Versatile professional slicer operates in upright or tiled position, providing you with a true gravity-feed option. Great for meats, vegetables, breads, cheeses and more—delivers perfect slices just the way you like them, from deli thin to 5/8" thick. Manufacturer: Chef’s Choice. Material: Stainless steel, die-cast aluminum. Care: Wipe clean exterior; removable pieces are dishwasher safe. Dimensions: 14"L x 12"W x 11"H. Weight: 10.6 lbs. Watts: 100 watts. Warranty: Limited 1-year warranty. Made in Germany. FEATURES: Operates in upright or tilted position. Provides you with a true gravity feed (30° incline) Fully retracts to permit slicing of extra-large roasts, hams and other foods. Multi-purpose 7" stainless steel blade. Precision thickness control—from deli thin to 5/8" thick. Blade and food carriage remove easily for cleaning. Powerful motor for continuous and effortless slicing. Safety lock limits access to blade when not in use. Rubber feet provide stability. Serving tray included.
  • Miyabi Evolution 7-Piece Knife Block Set
    surlatable.com
    An heirloom-quality gift for your favorite tech-minded chef (even if that’s you), this set of advanced knives, designed exclusively for Sur La Table, contains a versatile collection of blades designed to handle any recipe. The product of a revolutionary hardening process, the exceptional steel holds a keen edge, while the ergonomic handles, precision balance, and rounded spines ensure comfort even during marathon prep sessions. Manufacturer: Miyabi. Includes: 8" chef’s knife, 5½" hollow-edge santoku, 3½" paring knife, 9" bread knife (serrated), kitchen shears, honing steel, block. Material: High-carbon stainless steel; polymer; wood. Care: Hand wash. Knife Dimensions (blade only): 9"; 8"; 5½"; 3½" Warranty: Limited lifetime warranty. Made in Japan. FEATURES: Exclusive to Sur La Table, Miyabi Evolution knives represent the next refinement in East meets West cutlery. Designed to exacting standards exclusively for Sur La Table, Evolution melds expert artisanship with ground-breaking technology. Revolutionary FC61 steel pairs fine carbide distribution with an astonishing 61 Rockwell hardness and has never before been used for kitchen cutlery—despite many attempts. Fine carbide distribution results in a blade that holds an incredibly sharp angle and is extremely durable, with no risk of chipping under normal use. Double Friodur hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and astonishing durability. Each forged, full-tang blade is touched by 46 artisans and is hand-honed via a three-step, dry-sharpening process to an exceedingly sharp 22 to 24 degrees—blades are polished to a mirror finish and have sand-blasted katana edges. Hollow-ground edge on the santoku knife helps keep food from sticking. Each triple-riveted handle features striking red spacers and is individually weight adjusted; handle undergoes a rigorous nine-step finishing process to ensure perfect ergonomic design. Comfort-oriented features such as rounded spine, bolster and heel reduce cutting and slicing fatigue; knife is easy to hold in either an Eastern or a Western grip.
  • Chef’sChoice Trizor XV Knife Sharpener
    surlatable.com
    Professional 3-stage knife sharpener combines the strength and durability of a triple-bevel edge with the flawless, razor-sharp 15° EdgeSelect® technology to sharpen both fine-edge and serrated knives. This is the ideal sharpener for converting traditional 20° factory edges of European and American household knives into the high-performance Trizor 15° edge. The versatile XV™ sharpens contemporary double-bevel or single-bevel traditional Asian-style knives, too. Featuring multi-stages, 100% diamond abrasives and patented flexible stropping discs, the XV creates the Trizor EdgeSelect edge, which helps prolong the life of quality knives by applying a triple-bevel arch-shaped edge that resists dulling longer than conventionally sharpened hollow-ground or V-shaped edges. The 3-stage process and efficient flexible stropping disks sharpen the edge with minimal metal removal, further helping extend the life of fine knives. Unit also features flexible spring guides to provide accurate control of the sharpening angle, for the thickest or thinnest knife blades, ensuring ultra-sharp edges quickly and easily. Assembled in the USA. Model 0101505.
  • Bob Kramer Sharpening Stone, #3000 grit
    surlatable.com
    Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world specializing in kitchen cutlery. Put simply, Kramer is King of the Kitchen Knife. As such, Bob Kramer has seen the knife from every angle—as a chef, a professional knife sharpener, and a Master Bladesmith. Although he is most widely recognized for his blades, Bob is also an expert on sharpening. In that spirit, he has collaborated with Zwilling to create the Kramer by Zwilling sharpening collection. In order to maximize the performance of any knife, it is very important that the edge be properly cared for. Retooling your knives’ edges by hand may seem daunting to a beginner, but with Kramer’s help many describe the experience as relaxing and gratifying. Keeping your blades sharp not only makes the cook’s most important tool easier to use, sharpening makes knives safer. Made from synthetic ceramic whetstone, the #3000-grit Japanese sharpening stone is for fine finishing and basic polishing. The stone can efficiently sharpen knives to the desired sharpness as well as create a long-lasting sharpness through minimal work. It is safe to use on all knives except ceramic. Made in Japan
  • Chef's Choice Electric M210 Knife Sharpener Hybrid Diamond Hone
    macys.com
    Sharpen up! A two-stage process of electric sharpening and manual honing results in razor sharp, arch-shaped edges that reintroduce incredible performance and precision to your knife collection. Using diamond abrasive wheels, this sharpener is durable and never loses its shape for extremely sharp edges with lots of bite. 1-year warranty. Model M210. NO COLOR.
  • Shun Kaji 19-Piece Knife Block Set
    williams-sonoma.com
    Named for the blacksmith’s forge, the Kaji series was developed by Shun’s master knife makers exclusively for Williams-Sonoma. Combining ancient Damascus-steel and clad-construction techniques, this set includes a wide range of superb cutlery in the essential sizes. 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus. Inspired by centuries-old samurai sword–making techniques, the blades’ construction creates a supersharp cutting edge. Handles are made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control. These NSF-certified knives meet the high-level safety standards for professional kitchens. Cherrywood storage block has slots for 20 pieces. Handcrafted in Japan. 19-Piece Set Includes: 3 1/2” and 4 1/2” paring knives. 6” serrated utility knife. 6” boning knife. 6”, 8” and 10” chef’s knives. 7” santoku. 7” Chinese vegetable cleaver. 9” hollow-ground slicing knife. 9” bread knife. Six 5” steak knives. 9” honing steel. 20-slot storage block.
  • Chef'sChoice Diamond Hone Knife Sharpener - White
    target.com
    Find Knife Sharpeners at Target.com! Get ready to slice and dice with precision after using the Chef's Choice Diamond Hone Sharpener. Special magnetic guide and orbiting diamonds produce unequaled blade sharpness. Carefully controlled honing sharpens at 3 precise angles, creating a beveled, strong and longer lasting edge. Color: Multi-Colored.
  • Wüsthof® Gourmet 23-Piece Block Set
    surlatable.com
    Wüsthof has been creating some of the highest-quality kitchen cutlery in the world for almost 200 years. Wüsthof Gourmet offers laser-cut, precision-stamped, high-carbon stainless steel blades for razor-sharp edges that are durable and resist corrosion. 23-Piece Set Includes: 8" chef’s knife. 7" hollow-edge santoku. 4½" utility knife. 6" utility knife. 4½" serrated utility knife. 8" bread knife. 3" serrated paring knife. 3" spearpoint paring knife. 2½" paring knife. 8" carving knife. 6" cleaver. 5" boning knife. Eight 4½" steak knives. 9" steel. Kitchen shears. 22-slot block. Manufacturer: Wüsthof. Material: High-carbon stainless steel, polymer (POM) and wood. Care: Hand wash. Warranty: Limited lifetime warranty. Made in Germany. FEATURES: Laser testing ensures sharpness and optimal cutting angles. Ergonomic triple-riveted, full-tang handles for secure grips. State-of-the-art manufacturing methods for consistently high and uniform quality. Only flawless knives receive the Wüsthof trident logo.
  • Chef'sChoice Electric Diamond Hone Stage Knife Sharpener - Black
    target.com
    Find Knife Sharpeners at Target.com! Maintain a sharp edge with the Chef’s Choice 2-Stage Diamond Ultrahone Knife Sharpener in White. Dull knives are dangerous because they are unpredictable, glancing off something they should be sliding right into. Keeping a precision edge on your kitchen knives, hunting knives and other key cutting implements helps keep you safe, and it protects your investment in the knives themselves. Electric sharpening is easier and quicker than manual sharpening. This diamond knife sharpener has a two-stage process to refine each blade for a crisper, smoother cut. Color: Black.
  • Shun Hiro 7" Santoku Knife
    williams-sonoma.com
    Our exclusive Shun Hiro collection features high-performance Eastern-style knives designed for speed, agility and balance as well as striking beauty. A cutting core of ultra premium SG-2 steel gives them a super sharp, lasting edge, and hammered blades help keep foods from sticking for fast, efficient use. Handcrafted in Japan, this santoku combines the benefits of a chef’s knife and a cleaver and is indispensable for chopping, slicing and dicing. Eastern-inspired design with extremely thin, lightweight blade for fast and agile performance. The blade's core of SG-2 powdered steel is clad on each side with Damascus steel composed of 32 alternating layers of nickel and stainless steel, for a total of 65 layers. SG-2 is an extremely fine-grained, dense and hard steel, which enables it to take and hold an exquisitely fine edge with long-lasting sharpness. The hammered pattern ( tsuchime in Japanese) helps the blade pass easily through food without sticking. Contoured, ambidextrous handle is designed for ultimate comfort and control. Handle is dark charcoal-colored PakkaWood with crimson striations and an inlaid mosaic Samurai family crest. Mirror-polished nickel silver bolster and end cap. 7"-long blade; 4 3/4"-long handle; 7.6 oz.
  • Chef'sChoice Hybrid Diamond Hone Stage Knife Sharpener
    target.com
    Find Knife Sharpeners at Target.com! This new and efficient Chef's Choice Hybrid® knife sharpener delivers an extremely sharp, burr-free edge with lots of bite. The electric knife sharpener is fast and easy to use, with no guesswork. This Chef's Choice knife sharpener sharpens straight and serrated edge knives, kitchen and household knives, sports knives and pocket knives. Sharpen, hone and polish your dullest knives in minutes with this advanced 3-Stage Hybrid® technology that combines electric and manual stages for a burr-free and extremely sharp edge. Incorporating % diamond abrasives and pre-set guides in all stages, the...
  • Miyabi Evolution Rocking Santoku
    surlatable.com
    With a wide, curved blade designed to accommodate both chopping and rocking cuts, this versatile rocking santoku is perfect for chopping herbs, mincing shallots, and cutting tasks large and small. The unique shape of the blade makes it easy to use a rocking cut for quicker, more efficient cutting and decreased prep time. Designed exclusively for Sur La Table, this extraordinary knife will quickly become your go-to blade. Thanks to a revolutionary hardening process, the exceptional steel holds a keen edge, while the ergonomic handle, precision balance and rounded spine ensure comfort even during marathon prep sessions. Manufacturer: Miyabi. Material: High-carbon stainless steel, polymer (POM) Care: Hand wash only. Dimensions: 7" blade. Warranty: Manufacturer’s limited lifetime warranty. Made in Japan. FEATURES: Exclusive to Sur La Table, Miyabi Evolution knives represent the next refinement in East-meets-West cutlery. Designed to exacting standards, Evolution melds expert artistry with ground-breaking technology. Revolutionary FC61 steel pairs fine carbide distribution with an astonishing 61 Rockwell hardness. Fine-carbide distribution results in a blade that holds an incredibly sharp angle and is extremely durable, with no risk of chipping under normal use. Double Friodur hardening improves the microstructure of the steel for exceptional cutting performance, corrosion resistance and rock-solid durability. Each forged, full-tang blade is touched by 46 artisans and hand-honed via a three-step, dry-sharpening process to a screaming-sharp 22 to 24 degrees. Blades are polished to a mirror finish and feature sand-blasted katana edges. Hollow-ground edge helps prevent sticking. Triple-riveted handles feature striking red spacers and are individually weight adjusted for perfect balance and a secure, comfortable grip. Handle undergoes a rigorous nine-step finishing process to ensure perfect ergonomic design. Comfort-oriented features such as a rounded spine, bolster and heel reduce cutting fatigue and make the knife easy to hold in either an Eastern or Western grip.
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