Chef'sChoice 1520 Electric Knife Sharpener
  • Wüsthof Grand Prix II 7" Santoku Knife & Asian Edge Knife Sharpener
    williams-sonoma.com
    Combining the duties of both a chef's knife and a cleaver, this santoku is deftly proportioned for precision tasks like mincing and paper-thin slicing. To keep your knife in razor-sharp condition, it comes with a Wusthof sharpener that is specially designed for use on Asian blades. Set includes Wusthof Grand Prix II santoku knife with Wusthof Asian Edge knife sharpener. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wusthof's Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer.. Wide blade has hollow-ground depressions to reduce friction and minimize sticking. Tang extends deep into the handle for exceptional durability and control. Heavy bolster provides perfect balance. Pebbled polypropylene handle is contoured for a secure grip.Sharpener is designed for the special angle of Asian knife blades and offers two-stage manual sharpening: a coarse ceramic slot to set a sharp edge, and a fine ceramic slot to hone the edge. Easy-grip handle and nonslip rubber feet ensure steadiness. Knife: 7" long blade; 4 1/2" long handle; 4 oz. Sharpener: 8" x 1 3/4"; 3 1/3" high; 9 oz. Made in Germany.
  • EdgeCraft Chef'sChoice 1520 AngleSelect Diamond Hone Electric Knife Sharpener
    casa.com
    Chef's Choice Diamond Hone Angle Select Model 1520 is the world's most versatile sharpener designed to sharpen Asian, European and American style knives. It is engineered to provide astonishingly sharp edges using highly precise knife guides that automatically position the knife. The multi-stage sharpening system features 100% diamond abrasives and patented flexible stropping polishing discs that create a gothic arch edge structure recognized for incredible sharpness and durability. This advanced electric sharpener can restore and recreate both a 20 degree edge for European and American style knives and a 15 degree edge for Asian style knives. It will quickly sharpen fine edge or serrated blades; Santuko and traditional Japanese style single bevel edges including thicker Deba style blades; as well as sports knives, pocket knives and serrated edges. Dimensions: 6.37 IN x 12.0 IN x 6.25 IN.
  • Chef'sChoice® Pronto™ Asian Knife Sharpener
    surlatable.com
    The fastest manual sharpener for Asian-style knives we’ve tried. CrissCross ™ sharpening technology creates extremely sharp, burr-free edges with lots of "bite’ in no time. All-diamond abrasives employed during the two-stage sharpening process provide an arch-shaped edge that’s strong and durable. Sharpener works on santoku, ryoba and other Asian-style knives, including straight-edge and serrated double-bevel knives. A comfortable, soft-touch handle and rubber feet make for a secure hold. 2½" H x 8½" L x 2½" W. Hand wash. Made in the USA.
  • Global Classic 7" Hollow-Ground Santoku
    williams-sonoma.com
    Global's award-winning knives are made to the exacting standards of Japanese professional chefs. A versatile knife for chopping and slicing, the santoku combines the benefits of a cleaver and a chef's knife. Indentations on the blade edge reduce drag and minimize sticking. Blade is hand forged of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion. Prominent 1/4" edge is visible to the naked eye and ground straight to a point rather than beveled resulting in impressive sharpness and edge retention. Hollow-ground indentations along the blade increase efficiency and decrease sticking. Stainless-steel handle is seamlessly constructed and textured for a good grip. Crafted to professional standards, this knife is lightweight yet perfectly balanced.
  • Wüsthof Grand Prix II 22-Piece Knife Block Set
    williams-sonoma.com
    Wüsthof Grand Prix II cutlery features a high-carbon-steel blade for a long-lasting cutting edge. Each engineered for a particular task, the German-made knives in this set can handle everything from chopping vegetables to the most specialized chores like boning chicken. Each knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wusthof's Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer. Tangs extend deep into the handles for exceptional durability and control. Heavy bolsters provide perfect balance. Pebbled polypropylene handles are contoured for a secure grip. Handsome hardwood block safely stores 22 items and is gentle on knives’ edges. 22-Piece Set includes: 3 1/2” paring knife. 4 1/2” utility knife. 5” serrated utility knife. 5” boning knife. 6” cleaver. 6” and 8” chef’s knives. 7” hollow-ground santoku. 8” bread knife. 8” carving knife. 8” hollow-ground slicing knife. Eight 4 1/2” steak knives. 10” honing steel. Pull-apart shears. 22-slot storage block.
  • Shun Classic Hollow-Ground Santoku Knife
    williams-sonoma.com
    Combining the benefits of a chef's knife and cleaver, this hollow-ground santoku is indispensable for chopping, slicing and dicing. Oval indentations on the blade's sides reduce friction to produce clean, uniform cuts and minimize sticking. VG-MAX "super steel" blade is clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade. The wide, angle-tipped blade combines the best features of a chef's knife and a cleaver. Indentations along the blade reduce friction and keep slices from sticking. Exceedingly sharp cutting edge is long lasting and easy to maintain. Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand. This NSF-certified knife meets the high-level safety standards for professional kitchens. Available in right- and left-handed versions. 4" santoku: 4"-long blade; 4"-long handle; 3 oz. 5 1/2" santoku: 5 1/2"-long blade; 6"-long handle; 4.8 oz. 7" santoku: 7"-long blade; 6"-long handle; 7.5 oz. Handcrafted in Japan.
  • Chef's Choice Electric 100 Knife Sharpener, 3 Stage Platinum
    macys.com
    Take your knives to a new level of sharpness. This exclusive device sharpens your knives in three stages for incredibly sharp edges that are stronger and last longer. Simply run any household carbon, stainless or alloy steel knife through the 100% diamond abrasives to quickly hone your knives to razor-sharpness. Two-year limited warranty. Model 100.
  • Shun Premier Santoku Knives
    williams-sonoma.com
    The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. Hand-crafted in Japan, the blades are thin and lightweight. This santoku knife is indispensable for chopping and slicing fresh vegetables and small cuts of meat, combining the benefits of a chef’s knife and cleaver in one. Blades feature a core of VG-10 "super steel" clad on each side with 16 microthin layers of high-carbon stainless-steel. The striking hand-hammered finish ( tsuchime in Japanese) reduces drag when cutting and helps to quickly release food from the blade. Walnut-finish PakkaWood handles have a two-position design, providing a trigger grip for pull cuts and the perfect balance point for a pinch grip. Stainless-steel end caps embossed with the Shun logo add stability, strength and wide weight distribution from end to end. This NSF-certified knife meets the high-level standards of professional kitchens.
  • Chef's Choice Electric M210 Knife Sharpener, Hybrid Diamond Hone
    macys.com
    Sharpen up! A two-stage process of electric sharpening and manual honing results in razor sharp, arch-shaped edges that reintroduce incredible performance and precision to your knife collection. Using diamond abrasive wheels, this sharpener is durable and never loses its shape for extremely sharp edges with lots of bite. 1-year warranty. Model M210. NO COLOR.
  • Williams-Sonoma Open Kitchen Santoku Knife
    williams-sonoma.com
    One of the most important rules for everyday food prep: use the right knife for the job. Performing the duties of both a chef’s knife and a cleaver, our durable Asian-style knife assists you in an impressive range of everyday kitchen tasks, from fine chopping and mincing to slicing and dicing. Its wide blade cuts cleanly and precisely, making fast work of everything from mincing and dicing vegetables to slicing meat. Part of our Open Kitchen collection, designed and developed by Williams-Sonoma, and exclusively ours. Razor-sharp blade is hot-drop forged from a solid piece of high-carbon Molybdenum Vanadium steel, chosen for its combination of strength, hardness and resistance to stains and corrosion. To ensure precision cutting, each blade is taper ground and hand honed by expert craftsmen. We’ve designed the blade to maintain a keen edge that’s easily re-sharpened. Blade has a partial tang embedded deep into handle for added strength and balance. Ergonomic handle molded from a state-of-the-art synthetic rests comfortably and securely in your hand for safe, efficient cutting without fatigue. Made in Solingen, Germany, by a company famous for fine cutlery for over 170 years.
  • Chef's Choice Electric M250 Knife Sharpener
    macys.com
    Say goodbye to dull moments. Utilizing 3-stage sharpening and hybrid technology, this compact tool creates a triple bevel edge on fine edge and serrated knives. The first two electric stages use diamond abrasives to sharpen and shape, while the third manual stage hones and polishes for a professional edge that is stronger and longer-lasting than ever before. Model M250. White.
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  • Shun Hiro Santoku Knife
    williams-sonoma.com
    Our exclusive Shun Hiro collection features high-performance Eastern-style knives designed for speed, agility and balance as well as striking beauty. A cutting core of ultra premium SG-2 steel gives them a super sharp, lasting edge, and hammered blades help keep foods from sticking for fast, efficient use. Handcrafted in Japan, this santoku combines the benefits of a chef’s knife and a cleaver and is indispensable for chopping, slicing and dicing. Eastern-inspired design with extremely thin, lightweight blade for fast and agile performance. The blade's core of SG-2 powdered steel is clad on each side with Damascus steel composed of 32 alternating layers of nickel and stainless steel, for a total of 65 layers. SG-2 is an extremely fine-grained, dense and hard steel, which enables it to take and hold an exquisitely fine edge with long-lasting sharpness. The hammered pattern ( tsuchime in Japanese) helps the blade pass easily through food without sticking. Contoured, ambidextrous handle is designed for ultimate comfort and control. Handle is dark charcoal-colored PakkaWood with crimson striations and an inlaid mosaic Samurai family crest. Mirror-polished nickel silver bolster and end cap. This NSF-certified knife meets the high-level standards of commercial kitchens. 7"-long blade; 4 3/4"-long handle; 7.6 oz.
  • Chef'sChoice 2100 Commercial Knife Sharpener Replacement Module
    williams-sonoma.com
    These replacement modules are designed for use with the Chef'sChoice 2100 Commercial Knife Sharpener. The cartridges slide easily in and out of the sharpening unit, allowing you to sharpen both Western and Asian knives. Sharpens all straight-edge and serrated knives, cleavers, pocket and sporting knives. The Western module sharpens and hones European/American knives with a 20-degree blade angle. The Eastern module sharpens and hones Asian knives with a 15-degree blade angle. Sharpening modules slide off for easy washing. Dishwasher safe.
  • Shun Premier Santoku & Paring Knife Set
    williams-sonoma.com
    The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. Hand-crafted in Japan, the blades are thin and lightweight. Set includes 7" santoku and 3" paring knives. Blades feature a core of VG-MAX "super steel" clad on each side with 16 microthin layers of high-carbon stainless-steel. The striking hand-hammered finish ( tsuchime in Japanese) reduces drag when cutting and helps to quickly release food from the blade. Walnut-finish PakkaWood handles have a two-position design, providing a trigger grip for pull cuts and the perfect balance point for a pinch grip. Stainless-steel end caps embossed with the Shun logo add stability, strength and wide weight distribution from end to end. Paring knife: Delivers the razor-sharpness and precision needed for trimming, peeling, mincing and slicing fresh produce. Santoku: Indispensable for chopping and slicing fresh vegetables and small cuts of meat, this knife combining the benefits of a chef’s knife and cleaver. NSF-certified knives meets the high-level standards of professional kitchens.
  • Chef's Choice Electric M312 Knife Sharpener
    macys.com
    Feeling a little dull? Whip your knives into shape with this easy-to-use sharpener, which welcomes both straight edge and serrated knives in and returns them better than new. Two stages deliver precision angle control by utilizing 100% diamond abrasives. Model M312. White.
  • Kikuichi Hammered Santoku Knife
    williams-sonoma.com
    The Kikuichi history of fine craftsmanship dates back to 12th century Japan, when an ancestor became a swordsmith for the emperor, marking each sword with the monarch’s chrysanthemum symbol. Today this proud tradition of metalwork continues with beautiful cutlery etched with this enduring emblem. Handcrafted in Japan, their santoku combines the functions of a chef’s knife and cleaver. Damascus-style blade is forged from 16 layers of incredibly dense VG-10 “super steel” to provide precise control while maintaining a razor-sharp edge. The handsome dimpled pattern (“tsuchime” in Japanese) helps the blade glide easily through food without sticking. Tsuchime pattern is hand-hammered, then heat-tempered, making each blade unique. Traditional wooden handles are triple-riveted to guarantee optimal balance and control. 7 1/4" knife: 7 1/4"-long blade, 4 3/4”-long handle; 6 oz. 5" knife: 5"-long blade, 4 1/2"-long handle; 5 oz. Made in Japan.
  • Chef'sChoice Electric 290 Hybrid AngleSelect Knife Sharpener, Diamond Hone
    macys.com
    "Advanced hybrid technology sharpens precision edges on all of your 15"" and 20"" with both straight & serrated blades. Using 100% diamond abrasives in all 3 stages to create an unbelievably sharp, arch-shaped edge, this sharpener keeps your cutlery durable, strong & always on the ready. Model 290." BLACK.
  • Zwilling Pro Santoku Knife
    cooking.com
    ZWILLING Pro 7" Santoku Knife Hollow Edge - Asian chef’s knife with broad blade and especially sharp cutting edge. The all-rounder of the Asian kitchen can be used threefold: for preparing meat, fish and also vegetables. Best used in chopping motion. Features & Benefits Manufactured in Solingen, Germany. Designed in Italy by Matteo Thun. Unique Curved Bolster & Innovative Blade Shape. ZWILLING Special Formula; High carbon German stainless steel. SIGMAFORGE® knife, forged from one single piece of steel. FRIODUR® blade, ice-hardened to ~57 Rockwell Hardness. Hand sharpened and polished. Edge angle 15° on each side (10° on Santoku’s) Laser controlled edge. Traditional three rivet handle. Full tang. Dishwasher safe (Hand-washing recommended) Cleaning & Care: Hand-washing recommended. Material Blade: German High Carbon Stainless Steel. Origin: Germany. Size: 7-in.
  • Chef's Choice Ultra-Thin Slice Non-Serrated Blade for M630/M632 Food Slicer
    zappos.com
    Expand the slicing capabilities of your Chef's Choice Food Slicer. High-quality stainless steel blade with a thin, sharp blade for slicing specialty meats such as prosciutto. Durable and lightweight cast aluminum gear. Fits the Chef's Choice M630 and M632 electric food slicers. Diameter: 7.0" Weight: 2.0 lbs.
  • Hybrid AngleSelect Diamond Hone Electric Knife Sharpener
    cooking.com
    Chef’sChoice® Hybrid® AngleSelect® Diamond Hone® Knife Sharpener 290. The New Model 290 provides EdgeCraft's most advanced Hybrid technology for the ultimate razor sharp edges on all your 15° and 20° class knives. Combining electric and manual sharpening stages, it is ideal for sharpening traditional European/American 20° class household knives and Asian Style and other 15° class knives. From straight edge and serrated blades to light sports knives and pocket knives, this affordable sharpener uses angle guides and 100% diamond abrasives in all three stages to apply an extremely sharp, arch-shaped edge that is stronger and more durable. Using the advanced, efficient Criss-Cross® Sharpening technology, the Hybrid 290 provides a superbly sharp edge with lots of "bite". Safe for all quality knives, it's easy to use, requires no guesswork and will quickly sharpen even the dullest knives. Engineered and manufactured in the USA. Height: 13.25-in. Origin: USA. Warranty: 1 year. Width: 12.75-in.
  • Food Slicer Blade Sharpener
    cooking.com
    You can easily mount this professional quality sharpener onto the food carriage of Chef'sChoice® electric food slicers and selected models from other slicer manufacturers. The Model 601 sharpener offers 2-Stage sharpening using 100% diamond abrasives that sharpen the blade in seconds and will not detemper. The first stage diamond-coated disk sharpens the blade; the second stage hones and polishes the slicing blade edge. For serrated and non-serrated sharpener blades. One-year warranty. Made in USA. Dimensions: 6-7/8x6x3-7/8-in. Origin: USA. Warranty: One year limited warranty.
  • M312 Diamond UltraHone Electric Sharpener
    cooking.com
    This compact professional electric 2-Stage knife sharpener sharpens both straight edge and serrated knives to better than factory edges, in just minutes. 2-Stage sharpening provides “Gothic Arch” shaped edges which are stronger and longer lasting than hollow ground or conventional “V” edges. Stage 1 uses 100% fine diamond abrasives to create the first bevel and Stage 2 ultra hones the edge using advanced micron size 100% diamond abrasives to complete the second bevel. The precisely formed conical diamond abrasive disks gently apply optimal sharpening pressure, guaranteed to never detemper the edge. Highly precise knife guides automatically position and stabilize the knife as you sharpen for fast, foolproof results. It’s ideal for sharpening all types of knives, including kitchen, household, sporting and pocket knives. Depth: 6.5-in. Height: 6.25-in. Model No.: M312. Origin: United States. Warranty: 1-year. Width: 10.5-in.
  • White Professional Sharpening Station
    cooking.com
    User-friendly, foolproof knife-sharpening at home? Yes, finally! The Chef’s Choice Professional Sharpening Station gives you every sharpening option in one compact, easy-to-use appliance. Get a “better than factory” edge in seconds, no matter what style of blade: straight edge or serrated, traditional or Asian-style kitchen knives, even sport and pocket knives. A knife sharpener this advanced can only be described as…cutting edge! The Professional Sharpening Station allows you to effortlessly sharpen all brands and types of cutlery using a unique three-stage process. Stage One sharpens the blade edge using 100 percent diamond abrasives. Stage Two is a super-hardened miniature steel that develops a razor-sharp edge with ultra-sharp microscopic teeth, providing a superior edge ""bite"". In Stage Three, a revolutionary flexible stropping disc polishes the edge of the blade to hair-splitting sharpness. By using these stages in different combinations, you can produce custom edges, each suited to a particular cutting task. Built-in angle guides guarantee easy, precise sharpening for home users, because you shouldn’t have to be a trained swordsmith to get a blade that can efficiently handle a tomato. Best Used For: Quick, easy sharpening of any type of knife. Why We Love It: No more dull knives! Until we got the Professional Sharpening Station, we were always a little wary of trying to sharpen our precious knives at home. This unit is so easy to use and foolproof that we feel completely confident sharpening even our finest knives ourselves. Features: Three-stage sharpening process. High-precision elastomeric angle guides. Assembled in the U.S.A. Three-year limited warranty. Origin: USA. Size: 12x6.25x6-in. LxWxH. Warranty: Three-year limited warranty.
  • Chef'sChoice® Brushed Metal Electric Knife Sharpener
    surlatable.com
    Easy to use, this professional-quality sharpener creates a flawless customized edge. Works equally well for kitchen, household, serrated and sportsman knives. Its precision spring-angle guides hold knives in the proper position. Brushed stainless steel housing. Wipe clean. Assembled in USA. Limited three-year warranty. Model 120. 10" x 4" x 4".
  • Chef's Choice M316 Diamond Sharpener for Asian Knives
    zappos.com
    With the increasing popularity of Asian style knives, the M316 Diamond Sharpener is a top choice when it's time for resharpening. Designed to put a factory sharp, precision edge on all contemporary Asian style knives, Chinese style cleavers and the thinner, traditional single-bevel style Japanese blades. 2-stage process uses diamond abrasives to sharpen each knife edge separately at 15 degrees and hone it to perfection. Elastomeric angle guides eliminate guesswork for easy sharpening from the bolster to the tip of the knife. Also converts traditional American and European 20 degree edges to the Asian style 15 degree edge. Model number: M316. Dimensions: 8.5" wide x 4.0" high x 4.0 deep. Weight: 3.8 lbs. Assembled in the U.S.A.
  • Shun Classic 21-Piece Block Set
    surlatable.com
    A generous gift for an avid cook, this 21-piece set is perfect for both novices and seasoned gourmets. It features the essential knives for creating a lifetime of delicious meals, including: 2.5" bird’s beak, 3.5" paring, 6" serrated utility, 6" chef’s, 7" hollow-ground santoku, 8" chef’s, 9" hollow-ground slicing, 7" vegetable cleaver, 3.5" vegetable, 6" boning/fillet and 8.25" offset bread knives as well as six steak knives, a carving fork, kitchen shears, a honing steel and a 22-slot bamboo block. Handcrafted in Seki City, Japan, Shun Classic features tasteful, contemporary design with beautiful, Damascus-clad blades and D-shaped ebony pakkawood handles. Behind each knife’s beauty is function: a razor-sharp blade offering precision performance. A VG10 “super steel" core is clad with Damascus stainless steel, then bead blasted to reveal the attractive, layered pattern. The result of this process is knives that are sharp, durable and corrosion resistant as well as beautiful. Manufacturer: KAI Corporation. Includes: 2.5" bird’s beak, 3.5" paring, 6" serrated utility, 6" chef’s, 7" hollow-ground santoku, 8" chef’s, 9" hollow-ground slicing, 7" vegetable cleaver, 3.5" vegetable, 6" boning/fillet, 8.25" offset bread, 6 5" steak knives, carving fork, kitchen shears, honing steel, 22-slot bamboo block. Material: High-carbon stainless steel, pakkawood, bamboo. Care: Hand wash only. Warranty: Limited lifetime warranty. Made in Japan. FEATURES 32-layer construction features a core of VG10 super steel with a Rockwell hardness of 61 for incredible durability and edge retention. NSF-certified knives meet the high-level safety standards for professional kitchens. Cutting edges are ground to a 16° angle on each side for a razor-sharp edge. Perfectly balanced blades and comfortable handles offer precise control.
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