Chef'sChoice 2100 Commercial Knife Sharpener Replacement Module
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  • Chef'sChoice M15 Electric Knife Sharpener
    williams-sonoma.com
    To keep your knives at the peak of performance, regularly sharpen them with this electric three-stage sharpener. Ideal for straight-edge or serrated blades, it uses 100% diamond-coated disks to efficiently hone and set the cutting edges for superb precision and longer life. Recommended for double edge Asian style knives, single bevel edge and serrated knives, can be used to sharpen thick spine knives like cleavers. Three-stage process sharpens, hones and strops straight-edged or serrated blades. Patented springs hold knives in angled slots for accurate control. First two stages sharpen and hone using 100% diamond-coated abrasive disks. Final stage uses flexible stropping disks for a finished polish. Sharpens knives to a 15° angle. Offers a blade setting stage.
  • Chef'sChoice 1520 Electric Knife Sharpener
    williams-sonoma.com
    Sharpen your German and Asian cutlery with a single easy-to-use appliance. Exclusive to Williams-Sonoma, this versatile sharpener sets a razor-sharp edge on any knife, including santoku, straight-edged, serrated and single-bevel blades as well as cleavers and pocket knives. Sharpens any knife, including santoku, straight-edged, serrated and single-bevel blades as well as cleavers and pocket knives. Two separate diamond-abrasive slots sharpen and hone German knives at a. 20-degree angle, Asian knives at a 15-degree angle. Third slot holds a polishing disk that smooths and sharpens the edge. Durable brushed-stainless-steel exterior.
  • Bob Kramer Sharpening Stone, #5000 grit
    surlatable.com
    Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world specializing in kitchen cutlery. Put simply, Kramer is King of the Kitchen Knife. As such, Bob Kramer has seen the knife from every angle—as a chef, a professional knife sharpener, and a Master Bladesmith. Although he is most widely recognized for his blades, Bob is also an expert on sharpening. In that spirit, he has collaborated with Zwilling to create the Kramer by Zwilling sharpening collection. In order to maximize the performance of any knife, it is very important that the edge be properly cared for. Retooling your knives’ edges by hand may seem daunting to a beginner, but with Kramer’s help many describe the experience as relaxing and gratifying. Keeping your blades sharp not only makes the cook’s most important tool easier to use, sharpening makes knives safer. Made from synthetic ceramic whetstone, the #5000-grit Japanese sharpening stone is for extra-fine finishing and fine polishing. The stone can efficiently sharpen knives to the desired sharpness as well as create a long-lasting sharpness through minimal work. It is safe to use on all knives except ceramic
  • Shun Classic Hollow-Ground Santoku Knife
    williams-sonoma.com
    Combining the benefits of a chef's knife and cleaver, this hollow-ground santoku is indispensable for chopping, slicing and dicing. Oval indentations on the blade's sides reduce friction to produce clean, uniform cuts and minimize sticking. VG-MAX "super steel" blade is clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade. The wide, angle-tipped blade combines the best features of a chef's knife and a cleaver. Indentations along the blade reduce friction and keep slices from sticking. Exceedingly sharp cutting edge is long lasting and easy to maintain. Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand. This NSF-certified knife meets the high-level safety standards for professional kitchens. Available in right- and left-handed versions. 5 1/2" santoku: 5 1/2"-long blade; 6"-long handle; 4.8 oz. Handcrafted in Japan.
  • Bob Kramer Sharpening Stone, #1000 grit
    surlatable.com
    Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world specializing in kitchen cutlery. Put simply, Kramer is King of the Kitchen Knife. As such, Bob Kramer has seen the knife from every angle—as a chef, a professional knife sharpener, and a Master Bladesmith. Although he is most widely recognized for his blades, Bob is also an expert on sharpening. In that spirit, he has collaborated with ZWILLING to create the Kramer by Zwilling sharpening collection. In order to maximize the performance of any knife, it is very important that the edge be properly cared for. Retooling your knives’ edges by hand may seem daunting to a beginner, but with Kramer’s help many describe the experience as relaxing and gratifying. Keeping your blades sharp not only makes the cook’s most important tool easier to use, sharpening makes knives safer. Made from synthetic ceramic whetstone, the Japanese sharpening stone #1000 grit is for fine sharpening. The stone can efficiently sharpen knives to the desired sharpness as well as create a long-lasting sharpness through minimal work. It is safe to use on all knives except ceramic. Made in Japan.
  • Bob Kramer by Zwilling J.A. Henkels® Knife Sharpening Kit
    surlatable.com
    Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world specializing in kitchen cutlery. Put simply, Kramer is King of the Kitchen Knife. As such, Bob Kramer has seen the knife from every angle—as a chef, a professional knife sharpener, and a Master Bladesmith. Although he is most widely recognized for his blades, Bob is also an expert on sharpening. In that spirit, he has collaborated with ZWILLING to create the Kramer by Zwilling sharpening collection. This assortment offers a sharpening and polishing option to fit every skill level, along with accessories to help maintain these critical tools for years to come. In order to maximize the performance of any knife, it is very important that the edge be properly cared for. Retooling your knives’ edges by hand may seem daunting to a beginner, but with Kramer’s help many describe the experience as relaxing and gratifying. Keeping your blades sharp not only makes the cook’s most important tool easier to use, sharpening makes knives safer. This premium collection is designed to meet Bob Kramer’s rigorous expectations for quality. Each piece in the collection plays an important role in ensuring the life of your blades: • Sharpening Stone #400 grit for repairing or changing the edge • Sharpening Stone #1000 grit for fine sharpening • Sharpening Stone #5000 grit for extra fine finishing and polishing • Adjustable Bamboo Whetstone Sink Bridge creates a sturdy workstation for sharpening • Cleaning Stone to polish the water stones to return them to like-new condition • Instructional DVD is the definitive guide on how to sharpen from Kramer himself, only available as part of the set Set is not for use on ceramic knives. Made in Japan.
  • Benchmade Barage 580 Pocket Knife
    williams-sonoma.com
    The Benchmade Barage performs as an excellent sporting knife, cutting flawlessly through rope, wood and wire while offering ultimate safety in both the closed and open position. These knives feature Benchmade's super-strong AXIS locking mechanism with the added benefit of a spring assist for speedy opening. Folding utility knife with drop-point blade. Laser-cut 154CM stainless-steel blade (58-61 HRC). AXIS-ASSIST® locking mechanism with ambidextrous dual thumb-stud opener. Valox® textured nylon handle.
  • Chef’sChoice Hybrid Angle Select Diamond Hone Knife Sharpener
    surlatable.com
    Keep your kitchen knives razor sharp with this easy-to-use sharpener that combines the ease of electrical sharpening with manual honing for perfect results every time. Durable and efficient three-stage diamond sharpener is made in the USA. FEATURES: Three-stage hybrid technology combines two stages of electric sharpening with one stage of manual honing for a razor-sharp edge. Angle selection makes it easy to sharpen blade edges to either 15 or 20 degrees. Efficient CrissCross sharpening technology sharpens knives in fewer passes. Elegant and durable knife guides ensure the proper sharpening angle. Diamond abrasives sharpen blades without excessive wear or scratching. Manufacturer: Chef’sChoice. Material: Metal, plastic, stainless steel, diamond abrasive. Care: Wipe clean. Do not immerse. Use: Designed to North American electrical standards and intended for use in the United States and Canada. Dimensions: 9.85" x 4.2" x 3.85" Warranty: 1-year warranty. Made in USA.
  • Wüsthof Gourmet 7-Piece Travel Kit
    surlatable.com
    Designed for chefs and cooks on the go, this compact travel kit contains the knives and essential tools you need for picnics, barbecues, camping, vacations and more. Wüsthof Gourmet blades are laser-cut and precision stamped for razor-sharp edges and resist corrosion and dulling. Set includes 3½" paring knife, 5" serrated utility knife, 6" cook’s knife, waiter’s corkscrew, keychain knife sharpener, come-apart shears and an attractive travel case. Manufacturer: Wüsthof. Includes: 3½" paring knife, 5" serrated utility knife, 6" cook’s knife, waiter’s corkscrew, keychain picnic sharpener, shears, travel case. Material: High-carbon stainless steel, polypropylene. Care: Hand wash only. Warranty: Limited lifetime warranty. Made in Germany. FEATURES: Laser testing ensures sharpness and optimal cutting angles. Triple-riveted, full-tang handles are contoured to fit comfortably in the hand. State-of-the-art manufacturing methods for consistently impeccable quality. Only structurally flawless knives receive the Wüsthof trident logo.
  • I Scarcely Know... Pocket Knife by Izola
    burkedecor.com
    Be prepared for anything with the Izola pocket knife. With a 2.25 inch blade and made from 100% stainless steel, it has four extremely useful tools - a corkscrew, large blade, bottle and can opener, and screwdriver. This stainless steel pocket knife by Izola is engraved with the expression "I scarcely know where to commence." As a time-honored accessory for men, the pocket knife has proven itself to be a necessity and we guarantee it will come in handy when you least expect it. Don't be caught without one - and don't forget to check it in your larger bag at the airport! Dimensions Blade : 2 1/4" Material : Stainless Steel.
  • Chef'sChoice 320 Electric Knife Sharpener
    williams-sonoma.com
    Assembled in USA, the Chef’sChoice electric sharpener maintains sharp edges on knives for efficient chopping and dicing. Just pass the knife a few times through each slot: the first for sharpening, the second for stropping/polishing. Two-stage process sharpens and strops straight-edge and serrated blades. First stage sharpens blade using a 100% diamond-coated abrasive disk. Second stage uses stropping disks for a finished polish. Durable brushed-stainless-steel housing.
  • Shun® Classic Nakiri, 6½"
    surlatable.com
    The handmade Shun Classic nakiri (Japanese for vegetable knife ) is shaped like a cleaver for chopping, slicing and mincing fresh fruits and vegetables. Sharp, durable and corrosion-resistant, the razor-sharp blade lets you cut the thinnest of slices without bruising or tearing delicate foods. FEATURES: Constructed using the kasumi method, the traditional Japanese process for creating samurai swords. Features a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. Cutting edge is ground to 16° angle on each side for one of the sharpest knives you’ll ever use. Takes and keeps an ultra-sharp edge without the need for excessive re-sharpening. High-density steel is tempered to a Rockwell hardness of 60–61. D-shaped ebony pakkawood handle is moisture resistant. Meets the high safety standards for professional kitchens (NSF-certified) Handmade in Seki City, Japan’s historical center for manufacturing samurai swords. Manufacturer: KAI Corporation. Material: High-carbon stainless steel, ebony pakkawood. Care: Hand wash only. Dimensions: 6½" blade. Warranty: Limited lifetime warranty. Handcrafted in Seki City, Japan. Free sharpening on all Shun cutlery for as long as you own it
  • Chicago Cutlery Essentials 5" Partoku Santoku Knife
    allmodern.com
    Essentials™ has a professional high-carbon stainless steel blade with black polymer handles. It is perfect for beginner cooks that are looking for simple cutting solutions at an everday value. Features: Handle material: Polymer. Extra-thick stamped high carbon stainless steel blades. Triple compression stainless steel rivets provide balance, strength and safety. Black color. Essentials collection. Dimensions: Overall: 1.5" W x 11" L. Blade Length: 5" Overall Product Weight: 0.18lbs.
  • Chef'sChoice Edge Select 120 Electric Knife Sharpener
    williams-sonoma.com
    When sharpened regularly, top-quality knives chop and dice more efficiently and will last longer. This three-stage sharpener gives both straight-edged and serrated knives a finely honed edge in seconds using 100% diamond-coated disks. Three-stage process sharpens, hones and strops straight-edged or serrated blades. Patented springs hold knives in angled slots for accurate control. First two stages sharpen and hone using 100% diamond-coated abrasive disks. Final stage uses flexible stropping disks for a finished polish. Guaranteed not to destroy the temper of fine kitchen blades.
  • Shun Classic Hollow-Ground 4" Santoku Knife
    williams-sonoma.com
    Combining the benefits of a chef's knife and cleaver, this hollow-ground santoku is indispensable for chopping, slicing and dicing. Oval indentations on the blade's sides reduce friction to produce clean, uniform cuts and minimize sticking. VG-MAX “super steel” blades are clad on each side with 69 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. The wide, angle-tipped blade combines the best features of a chef's knife and a cleaver. Indentations along the blade reduce friction and keep slices from sticking. Exceedingly sharp cutting edge is long lasting and easy to maintain. Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand. 4" santoku: 4"-long blade; 4"-long handle; 3 oz. Handcrafted in Japan.
  • Shun Dual Core Utility Knife, 6"
    surlatable.com
    This deft utility knife is the perfect size and shape for trimming meat, slicing steaks, prepping vegetables and more. A traditional shape shape favored by Japanese chefs, this knife is ideal for precision cutting tasks that larger, Western-style knives struggle with. Thin and light, yet robust and razor sharp, Shun Dual Core features 71 alternating layers for true fold-forged Damascus in hardwearing stainless steel. This dual-core construction extends all the way to the edge of each knife, resulting in high-performance cutlery that boasts exceptional sharpness and maintains a razor-sharp edge through extended use. FEATURES: Dual-core construction features 71 alternating micro layers of VG10 and VG2 stainless steels that extend all the way to the knife’s edge, resulting in a strong, durable blade that holds a wickedly sharp edge. Layers are welded together and fold-forged, resulting in a fine-grain structure and distinctive a Damascus pattern. Micro-serrations form along the length of the blade during normal use, resulting in an extremely sharp edge that maintains its cutting power longer and with less honing required. Etched laminations in the blade reduce drag for effortless cutting. Traditional octagonal handle in handsome ebony pakkawood provides a secure, comfortable grip. Manufacturer: Shun. Material: High-carbon stainless steel, pakkawood. Care: Hand wash only. Dimensions: 6" blade length; 11¾" overall length; 1.625" width. Weight: 4.8 oz. Warranty: Limited lifetime warranty. Made in Japan. Free Sharpening on all Shun Cutlery for as long as you own it
  • Chef'sChoice 2100 Commerical Knife Sharpener
    williams-sonoma.com
    The most advanced three-stage commercial knife sharpener on the market today, the Chef's Choice 2100 is ideally suited for avid chefs who do a high volume of sharpening and are looking for commercial-grade speed, quality and durability. In just seconds, this electric sharpener produces a patented triple-bevel, razor-sharp edge on all Western-style knives including kitchen knives, cleavers, pocket and sporting knives. Add the Eastern module (sold separately) to sharpen Asian knives with a 15-degree blade angle. Sharpens all straight-edge and serrated knives. NSF-certified for use in commercial kitchens. Stages 1 and 2 use 100% diamond abrasive disks for coarse and medium sharpening. Stage 3 uses ultra-fine stropping disks to create a razor-sharp, arched-shape edge that stays sharp up to three times longer. Includes Western sharpening module (for 20-degree blade angles); Eastern module sold separately. Sharpening modules slide off for easy washing. Replacement Western and Eastern modules are available. Durable metal casing.
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  • Bob Kramer Sharpening Stone, #3000 grit
    surlatable.com
    Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world specializing in kitchen cutlery. Put simply, Kramer is King of the Kitchen Knife. As such, Bob Kramer has seen the knife from every angle—as a chef, a professional knife sharpener, and a Master Bladesmith. Although he is most widely recognized for his blades, Bob is also an expert on sharpening. In that spirit, he has collaborated with Zwilling to create the Kramer by Zwilling sharpening collection. In order to maximize the performance of any knife, it is very important that the edge be properly cared for. Retooling your knives’ edges by hand may seem daunting to a beginner, but with Kramer’s help many describe the experience as relaxing and gratifying. Keeping your blades sharp not only makes the cook’s most important tool easier to use, sharpening makes knives safer. Made from synthetic ceramic whetstone, the #3000-grit Japanese sharpening stone is for fine finishing and basic polishing. The stone can efficiently sharpen knives to the desired sharpness as well as create a long-lasting sharpness through minimal work. It is safe to use on all knives except ceramic. Made in Japan
  • West Elm Schmidt Brothers® New Natural Steak Knife Set
    westelm.com
    Natural progression. Designed by the New York-based Schmidt Brothers®, this 4-Piece Steak Knife Set is carefully crafted with precision-sharp, high-grade stainless steel blades that feature the patented Schmidt Brothers Curve™—a space for your forefinger to rest and guide the knife for greater control. Paired with acacia wood handles, this set adds rustic charm to your table. Created in collaboration with Schmidt Brothers®. 100% German stainless steel. Acacia wood handles. Set of 4. Imported.
  • Chef’sChoice Trizor XV Knife Sharpener
    surlatable.com
    Professional 3-stage knife sharpener combines the strength and durability of a triple-bevel edge with the flawless, razor-sharp 15° EdgeSelect® technology to sharpen both fine-edge and serrated knives. This is the ideal sharpener for converting traditional 20° factory edges of European and American household knives into the high-performance Trizor 15° edge. The versatile XV™ sharpens contemporary double-bevel or single-bevel traditional Asian-style knives, too. Featuring multi-stages, 100% diamond abrasives and patented flexible stropping discs, the XV creates the Trizor EdgeSelect edge, which helps prolong the life of quality knives by applying a triple-bevel arch-shaped edge that resists dulling longer than conventionally sharpened hollow-ground or V-shaped edges. The 3-stage process and efficient flexible stropping disks sharpen the edge with minimal metal removal, further helping extend the life of fine knives. Unit also features flexible spring guides to provide accurate control of the sharpening angle, for the thickest or thinnest knife blades, ensuring ultra-sharp edges quickly and easily. Assembled in the USA. Model 0101505.
  • Chef’sChoice Pronto Manual Diamond Hone Knife Sharpener
    surlatable.com
    The fastest manual sharpener we’ve tried. CrissCross ™ sharpening technology creates extremely sharp, burr-free edges with lots of ‘bite’ in no time. All-diamond abrasives employed during the two-stage sharpening process provide an arch-shaped edge that’s strong and durable. Sharpener works on both straight-edge and serrated knives, and on kitchen, household, pocket and fish filet knives. A comfortable, soft-touch handle and rubber feet make for a secure hold. 2½" H x 8½" L x 2½" W. Hand wash. Made in the USA.
  • Robert Welch Contour V Steak Knives - Set of 4
    amara.com
    Enjoy the perfect steak with this set of four Contour V steak knives from Robert Welch. Beautifully crafted with hand finished oiled walnut handles, they feature traditional steel rivets & the signature Robert Welch logo on the blade. The blade is serrated at the optimum cutting area, so when the knife is laid on the table the cutting edge does not come into contact with the surface. Welcome additions to your cutlery collection they come presented in a black storage box and make a fabulous gift idea for any food lover.Key features: * Material: oiled walnut, stainless steel * Dimensions: L24cm * Set of four steak knives * Hand finished oiled walnut handles * With traditional stainless steel rivets * Presented in a black storage box * From the Radford cutlery range
  • Chef's Choice Electric M210 Knife Sharpener Hybrid Diamond Hone
    macys.com
    Sharpen up! A two-stage process of electric sharpening and manual honing results in razor sharp, arch-shaped edges that reintroduce incredible performance and precision to your knife collection. Using diamond abrasive wheels, this sharpener is durable and never loses its shape for extremely sharp edges with lots of bite. 1-year warranty. Model M210. NO COLOR.
  • Wüsthof® Gourmet 23-Piece Block Set
    surlatable.com
    Wüsthof has been creating some of the highest-quality kitchen cutlery in the world for almost 200 years. Wüsthof Gourmet offers laser-cut, precision-stamped, high-carbon stainless steel blades for razor-sharp edges that are durable and resist corrosion. 23-Piece Set Includes: 8" chef’s knife. 7" hollow-edge santoku. 4½" utility knife. 6" utility knife. 4½" serrated utility knife. 8" bread knife. 3" serrated paring knife. 3" spearpoint paring knife. 2½" paring knife. 8" carving knife. 6" cleaver. 5" boning knife. Eight 4½" steak knives. 9" steel. Kitchen shears. 22-slot block. Manufacturer: Wüsthof. Material: High-carbon stainless steel, polymer (POM) and wood. Care: Hand wash. Warranty: Limited lifetime warranty. Made in Germany. FEATURES: Laser testing ensures sharpness and optimal cutting angles. Ergonomic triple-riveted, full-tang handles for secure grips. State-of-the-art manufacturing methods for consistently high and uniform quality. Only flawless knives receive the Wüsthof trident logo.
  • Forge de Laguiole Birchwood Pocket Knife - 11cm
    amara.com
    This Birchwood pocket knife from Forge de Laguiole marries classic style with practical functionality. Meticulously handcrafted by a single skilled artisan in France, it features a light birchwood handle with a chic matt finish. The two stainless steel bolsters boast an intricately detailed bee, the symbol of Laguiole, giving this pocket knife a contemporary edge. Engraved with the Forge de Laguiole logo, it is an example of exquisite craftsmanship and makes a fabulous gift idea for any occasion. Key features: * Material: birchwood * Dimensions: 11cm * Single blade * Beautifully detailed birchwood handle * Two stainless steel bolsters * Handmade from start to finish * Matt finish * Range of Forge de Laguiole knives & accessories available
  • Chef'sChoice Electric Asian Knife Sharpener
    williams-sonoma.com
    This sharpener quickly and easily restores the edge of all Asian-style knife blades, both single- and double-beveled. Assembled in USA, the sharpener provides a two-stage process for sharpening and stropping. Sharpens Japanese and other Asian-style beveled blades, both straight-edge and serrated. Two-stage process uses ultrafine diamond abrasives to create an incredibly sharp edge and flexible micron-size abrasives for stropping/polishing. Advanced spring technology guides the blade to a precise 15-degree bevel. Not recommended for European- or American-style knives.
  • Bob Kramer Leather Stropping Block
    surlatable.com
    Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world specializing in kitchen cutlery. Put simply, Kramer is King of the Kitchen Knife. As such, Bob Kramer has seen the knife from every angle—as a chef, a professional knife sharpener, and a Master Bladesmith. Although he is most widely recognized for his blades, Bob is also an expert on sharpening. In that spirit, he has collaborated with Zwilling to create the Kramer by Zwilling sharpening collection. In order to maximize the performance of any knife, it is very important that the edge be properly cared for. Retooling your knives’ edges by hand may seem daunting to a beginner, but with Kramer’s help many describe the experience as relaxing and gratifying. Keeping your blades sharp not only makes the cook’s most important tool easier to use, sharpening makes knives safer. Used for centuries in barbershops, the stropping block is the best way to finish the edge of a knife or razor. A stropping block maintains the knife’s edge between sharpening making it a useful and convenient tool to have around
  • Laguiole Cheese Knife Set Of 3 - Black
    occa-home.co.uk
    Stylish set of classically shaped cheese knives pieces with black shiny handles. Each set is presented in a beautiful natural wood box for elegant storage, and comes with certificate of authenticity. The Laguiole cutlery and serving range also features a small bumble bee emblem on the stainless steel which is associated with the region of production in France. This set makes the perfect gift for cheese lovers.

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