Chef'sChoice 2100 Commercial Knife Sharpener Replacement Module
  • Chef'sChoice M15 Electric Knife Sharpener
    williams-sonoma.com
    To keep your knives at the peak of performance, regularly sharpen them with this electric three-stage sharpener. Ideal for straight-edge or serrated blades, it uses 100% diamond-coated disks to efficiently hone and set the cutting edges for superb precision and longer life. Recommended for double edge Asian style knives, single bevel edge and serrated knives, can be used to sharpen thick spine knives like cleavers. Three-stage process sharpens, hones and strops straight-edged or serrated blades. Patented springs hold knives in angled slots for accurate control. First two stages sharpen and hone using 100% diamond-coated abrasive disks. Final stage uses flexible stropping disks for a finished polish. Sharpens knives to a 15° angle. Offers a blade setting stage.
  • Chef'sChoice 1520 Electric Knife Sharpener
    williams-sonoma.com
    Sharpen your German and Asian cutlery with a single easy-to-use appliance. Exclusive to Williams-Sonoma, this versatile sharpener sets a razor-sharp edge on any knife, including santoku, straight-edged, serrated and single-bevel blades as well as cleavers and pocket knives. Sharpens any knife, including santoku, straight-edged, serrated and single-bevel blades as well as cleavers and pocket knives. Two separate diamond-abrasive slots sharpen and hone German knives at a. 20-degree angle, Asian knives at a 15-degree angle. Third slot holds a polishing disk that smooths and sharpens the edge. Durable brushed-stainless-steel exterior.
  • Bob Kramer Sharpening Stone, #5000 grit
    surlatable.com
    Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world specializing in kitchen cutlery. Put simply, Kramer is King of the Kitchen Knife. As such, Bob Kramer has seen the knife from every angle—as a chef, a professional knife sharpener, and a Master Bladesmith. Although he is most widely recognized for his blades, Bob is also an expert on sharpening. In that spirit, he has collaborated with Zwilling to create the Kramer by Zwilling sharpening collection. In order to maximize the performance of any knife, it is very important that the edge be properly cared for. Retooling your knives’ edges by hand may seem daunting to a beginner, but with Kramer’s help many describe the experience as relaxing and gratifying. Keeping your blades sharp not only makes the cook’s most important tool easier to use, sharpening makes knives safer. Made from synthetic ceramic whetstone, the #5000-grit Japanese sharpening stone is for extra-fine finishing and fine polishing. The stone can efficiently sharpen knives to the desired sharpness as well as create a long-lasting sharpness through minimal work. It is safe to use on all knives except ceramic
  • Shun Classic Hollow-Ground Santoku Knife
    williams-sonoma.com
    Combining the benefits of a chef's knife and cleaver, this hollow-ground santoku is indispensable for chopping, slicing and dicing. Oval indentations on the blade's sides reduce friction to produce clean, uniform cuts and minimize sticking. VG-MAX "super steel" blade is clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade. The wide, angle-tipped blade combines the best features of a chef's knife and a cleaver. Indentations along the blade reduce friction and keep slices from sticking. Exceedingly sharp cutting edge is long lasting and easy to maintain. Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand. This NSF-certified knife meets the high-level safety standards for professional kitchens. Available in right- and left-handed versions. 5 1/2" santoku: 5 1/2"-long blade; 6"-long handle; 4.8 oz. Handcrafted in Japan.
  • Bob Kramer by Zwilling J.A. Henkels® Knife Sharpening Kit
    surlatable.com
    Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world specializing in kitchen cutlery. Put simply, Kramer is King of the Kitchen Knife. As such, Bob Kramer has seen the knife from every angle—as a chef, a professional knife sharpener, and a Master Bladesmith. Although he is most widely recognized for his blades, Bob is also an expert on sharpening. In that spirit, he has collaborated with ZWILLING to create the Kramer by Zwilling sharpening collection. This assortment offers a sharpening and polishing option to fit every skill level, along with accessories to help maintain these critical tools for years to come. In order to maximize the performance of any knife, it is very important that the edge be properly cared for. Retooling your knives’ edges by hand may seem daunting to a beginner, but with Kramer’s help many describe the experience as relaxing and gratifying. Keeping your blades sharp not only makes the cook’s most important tool easier to use, sharpening makes knives safer. This premium collection is designed to meet Bob Kramer’s rigorous expectations for quality. Each piece in the collection plays an important role in ensuring the life of your blades: • Sharpening Stone #400 grit for repairing or changing the edge • Sharpening Stone #1000 grit for fine sharpening • Sharpening Stone #5000 grit for extra fine finishing and polishing • Adjustable Bamboo Whetstone Sink Bridge creates a sturdy workstation for sharpening • Cleaning Stone to polish the water stones to return them to like-new condition • Instructional DVD is the definitive guide on how to sharpen from Kramer himself, only available as part of the set Set is not for use on ceramic knives. Made in Japan.
  • My kitchen
    Styling idea
  • Shun® Classic Nakiri, 6½"
    surlatable.com
    The handmade Shun Classic nakiri (Japanese for vegetable knife ) is shaped like a cleaver for chopping, slicing and mincing fresh fruits and vegetables. Sharp, durable and corrosion-resistant, the razor-sharp blade lets you cut the thinnest of slices without bruising or tearing delicate foods. FEATURES: Constructed using the kasumi method, the traditional Japanese process for creating samurai swords. Features a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. Cutting edge is ground to 16° angle on each side for one of the sharpest knives you’ll ever use. Takes and keeps an ultra-sharp edge without the need for excessive re-sharpening. High-density steel is tempered to a Rockwell hardness of 60–61. D-shaped ebony pakkawood handle is moisture resistant. Meets the high safety standards for professional kitchens (NSF-certified) Handmade in Seki City, Japan’s historical center for manufacturing samurai swords. Manufacturer: KAI Corporation. Material: High-carbon stainless steel, ebony pakkawood. Care: Hand wash only. Dimensions: 6½" blade. Warranty: Limited lifetime warranty. Handcrafted in Seki City, Japan. Free sharpening on all Shun cutlery for as long as you own it
  • Chef'sChoice 2100 Commerical Knife Sharpener
    williams-sonoma.com
    The most advanced three-stage commercial knife sharpener on the market today, the Chef's Choice 2100 is ideally suited for avid chefs who do a high volume of sharpening and are looking for commercial-grade speed, quality and durability. In just seconds, this electric sharpener produces a patented triple-bevel, razor-sharp edge on all Western-style knives including kitchen knives, cleavers, pocket and sporting knives. Add the Eastern module (sold separately) to sharpen Asian knives with a 15-degree blade angle. Sharpens all straight-edge and serrated knives. NSF-certified for use in commercial kitchens. Stages 1 and 2 use 100% diamond abrasive disks for coarse and medium sharpening. Stage 3 uses ultra-fine stropping disks to create a razor-sharp, arched-shape edge that stays sharp up to three times longer. Includes Western sharpening module (for 20-degree blade angles); Eastern module sold separately. Sharpening modules slide off for easy washing. Replacement Western and Eastern modules are available. Durable metal casing.
  • Shun Classic Hollow-Ground 4" Santoku Knife
    williams-sonoma.com
    Combining the benefits of a chef's knife and cleaver, this hollow-ground santoku is indispensable for chopping, slicing and dicing. Oval indentations on the blade's sides reduce friction to produce clean, uniform cuts and minimize sticking. VG-MAX “super steel” blades are clad on each side with 69 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. The wide, angle-tipped blade combines the best features of a chef's knife and a cleaver. Indentations along the blade reduce friction and keep slices from sticking. Exceedingly sharp cutting edge is long lasting and easy to maintain. Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand. Available in right- and left-handed versions. 4" santoku: 4"-long blade; 4"-long handle; 3 oz. 7" santoku: 7"-long blade; 6"-long handle; 7.5 oz. Handcrafted in Japan.
  • Chef'sChoice Hybrid Angle Select Diamond Hone Knife Sharpener, Model 290
    bloomingdales.com
    Using a three-stage sharpening and honing process, this heavy-duty knife sharpener by Chef'sChoice offers precision angle control for razor-sharp edges every time. It features advanced hybrid technology for 15 and 20-degree knife blades. Warranty Information. Diamond-coated steel. Made in USA. 9.88"L x 4.13"W x 3.88"H. 100% Diamond abrasives sharpens with minimal metal removal. Manufacturer's one-year limited warranty.
  • Global Classic Minosharp 3 Ceramic Water Knife Sharpener
    williams-sonoma.com
    Maintain the razor edge of your knives with this efficient manual sharpener from Japan. Its coarse, medium and fine wheels hone the blade to razor sharpness in stages, while a water slurry keeps the blade and wheels clean during operation. Manual sharpener is simple and safe to use with minimal pressure. Coarse and medium ceramic stones efficiently hone the blade to 12–15 degrees. At the final stage, a superfine wheel polishes the knife. Ceramic wheels minimize abrasion and wear on the cutting edge. Compatible with all knife brands, and ideal for Asian-style knives. Not for use with serrated knives or blades sharpened on only one side of the cutting edge, such as sashimi knives. Ultradurable, the stones will provide decades of service.
  • Chef’s Choice Chef’sChoice® International™ VariTilt® Slicer #632
    surlatable.com
    Versatile professional slicer operates in upright or tiled position, providing you with a true gravity-feed option. Great for meats, vegetables, breads, cheeses and more—delivers perfect slices just the way you like them, from deli thin to 5/8" thick. Manufacturer: Chef’s Choice. Material: Stainless steel, die-cast aluminum. Care: Wipe clean exterior; removable pieces are dishwasher safe. Dimensions: 14"L x 12"W x 11"H. Weight: 10.6 lbs. Watts: 100 watts. Warranty: Limited 1-year warranty. Made in Germany. FEATURES: Operates in upright or tilted position. Provides you with a true gravity feed (30° incline) Fully retracts to permit slicing of extra-large roasts, hams and other foods. Multi-purpose 7" stainless steel blade. Precision thickness control—from deli thin to 5/8" thick. Blade and food carriage remove easily for cleaning. Powerful motor for continuous and effortless slicing. Safety lock limits access to blade when not in use. Rubber feet provide stability. Serving tray included.
  • Chef'sChoice® Pronto™ Manual Diamond Hone Knife Sharpener
    surlatable.com
    The fastest manual sharpener we’ve tried. CrissCross ™ sharpening technology creates extremely sharp, burr-free edges with lots of "bite’ in no time. All-diamond abrasives employed during the two-stage sharpening process provide an arch-shaped edge that’s strong and durable. Sharpener works on both straight-edge and serrated knives, and on kitchen, household, pocket and fish filet knives. A comfortable, soft-touch handle and rubber feet make for a secure hold. 2½" H x 8½" L x 2½" W. Hand wash. Made in the USA.
  • Chef's Choice Professional Meat Slicer
    williams-sonoma.com
    Slice roasts, cheeses, breads and vegetables with deli-quality speed and ease in your own kitchen. Designed for safe operation and easy cleaning, this electric food slicer offers precision control for uniform cutting to your preferred thickness. Whether you're making your own bacon, cutting a ham or roast beef for sandwiches, or preparing cucumbers for pickling, this slicer makes quick work of the task. Super-sharp 7" stainless-steel blade with precision thickness control. Slices foods from deli-thin to 3/4" thick. Cast-aluminum and stainless-steel construction. Powerful, cool-running high-torque motor and reliable, smooth gear drive operation ensure effortless and continuous slicing. Large-capacity food carriage is tilted for fast, efficient slicing and fully retracts to accommodate extra-large roasts, hams and other foods. Choose between continuous or intermittent/pulse slicing. Lock position limits access to blade when not in use. Blade, food carriage, food pusher and food deflector remove for easy cleaning. Includes serving tray. 15" x 10 1/2" x 10 3/4" high. 10.2 lb.
  • Wüsthof® Gourmet 23-Piece Block Set
    surlatable.com
    Wüsthof has been creating some of the highest-quality kitchen cutlery in the world for almost 200 years. Wüsthof Gourmet offers laser-cut, precision-stamped, high-carbon stainless steel blades for razor-sharp edges that are durable and resist corrosion. 23-Piece Set Includes: 8" chef’s knife. 7" hollow-edge santoku. 4½" utility knife. 6" utility knife. 4½" serrated utility knife. 8" bread knife. 3" serrated paring knife. 3" spearpoint paring knife. 2½" paring knife. 8" carving knife. 6" cleaver. 5" boning knife. Eight 4½" steak knives. 9" steel. Kitchen shears. 22-slot block. Manufacturer: Wüsthof. Material: High-carbon stainless steel, polymer (POM) and wood. Care: Hand wash. Warranty: Limited lifetime warranty. Made in Germany. FEATURES: Laser testing ensures sharpness and optimal cutting angles. Ergonomic triple-riveted, full-tang handles for secure grips. State-of-the-art manufacturing methods for consistently high and uniform quality. Only flawless knives receive the Wüsthof trident logo.
  • Chef'sChoice Electric Asian Knife Sharpener
    williams-sonoma.com
    This sharpener quickly and easily restores the edge of all Asian-style knife blades, both single- and double-beveled. Assembled in USA, the sharpener provides a two-stage process for sharpening and stropping. Sharpens Japanese and other Asian-style beveled blades, both straight-edge and serrated. Two-stage process uses ultrafine diamond abrasives to create an incredibly sharp edge and flexible micron-size abrasives for stropping/polishing. Advanced spring technology guides the blade to a precise 15-degree bevel. Not recommended for European- or American-style knives.
  • Bob Kramer Leather Stropping Block
    surlatable.com
    Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world specializing in kitchen cutlery. Put simply, Kramer is King of the Kitchen Knife. As such, Bob Kramer has seen the knife from every angle—as a chef, a professional knife sharpener, and a Master Bladesmith. Although he is most widely recognized for his blades, Bob is also an expert on sharpening. In that spirit, he has collaborated with Zwilling to create the Kramer by Zwilling sharpening collection. In order to maximize the performance of any knife, it is very important that the edge be properly cared for. Retooling your knives’ edges by hand may seem daunting to a beginner, but with Kramer’s help many describe the experience as relaxing and gratifying. Keeping your blades sharp not only makes the cook’s most important tool easier to use, sharpening makes knives safer. Used for centuries in barbershops, the stropping block is the best way to finish the edge of a knife or razor. A stropping block maintains the knife’s edge between sharpening making it a useful and convenient tool to have around
  • Chef's Choice Ultra-Thin Slice Non-Serrated Blade for M630/M632 Food Slicer Individual Pieces
    6pm.com
    Expand the slicing capabilities of your Chef's Choice Food Slicer. High-quality stainless steel blade with a thin, sharp blade for slicing specialty meats such as prosciutto. Durable and lightweight cast aluminum gear. Fits the Chef's Choice M630 and M632 electric food slicers. Diameter: 7.0 ; Weight: 2.0 lbs.
  • Oh dear
    Styling idea
  • Joseph Joseph Rota
    amara.com
    The unique, swivelling design of this Rota Folding knife sharpener provides two key features. When opened, it creates a safe handle to hold when sharpening & when finished, it folds neatly away, creating a compact unit that stores easily in your kitchen drawer. With coarse and fine ceramic sharpening wheels, it’s perfect for maintaining knives with a variety of blade conditions from dull to damaged edges. Complete with non-slip feet, this sturdy knife sharpener is a welcome addition to any kitchen and perfectly complements other kitchen accessories from Joseph Joseph.  Key features: * Material: ABS, nylon, stainless steel * Dimensions: extended: 4x4x19.5cm * Folded: 4x4x12.5cm * Integrated handle & non-slip feet * Folds for compact storage * Push button and rotate to open * Not suitable for serrated or ceramic blades * Wipe clean with a damp cloth
  • Chef'sChoice 3-Stage Diamond Hone Manual Knife Sharpener - M4623
    bluefly.com
    Chef'sChoice 3-Stage Diamond Hone Manual Knife Sharpener - M4623. MPN:4623009. Standard; U.S.A;
  • Zwilling Pro Cleaver, 7"
    surlatable.com
    The heavy, wide shape of this German-style cleaver makes it ideal for chopping starchy vegetables or pressing cloves of garlic. Zwilling Pro knives pair Zwilling J.A. Henckels’ trademark quality and precision craftsmanship with the vision of renowned Italian architect Matteo Thun, resulting in impeccably pedigreed knives that will have a place in your kitchen for years to come. Manufacturer: Zwilling J.A. Henckels. Material: High-carbon stainless steel, polymer (POM) Care: Hand-wash only. Dimensions: 7" blade. Warranty: Limited lifetime warranty. Made in Germany. FEATURES: Angled bolster allows blade to be sharpened from bolster to tip and enables improved cutting precision, safety and comfort. Ergonomic, triple-riveted handle features a full tang for exceptional balance and durability. Crafted from a single piece of high-carbon stainless steel and ice-hardened for incredible edge retention. Precision lasers ensure optimal blade angles for exceptional sharpness. Blade is hand polished to an attractive sheen.
  • Chef'sChoice Pronto Manual Diamond Hone Knife Sharpener - M464
    bluefly.com
    Chef'sChoice Pronto Manual Diamond Hone Knife Sharpener - M464. MPN:4640100. Standard; U.S.A;
  • Shun Hiro 7" Santoku Knife
    williams-sonoma.com
    Our exclusive Shun Hiro collection features high-performance Eastern-style knives designed for speed, agility and balance as well as striking beauty. A cutting core of ultra premium SG-2 steel gives them a super sharp, lasting edge, and hammered blades help keep foods from sticking for fast, efficient use. Handcrafted in Japan, this santoku combines the benefits of a chef’s knife and a cleaver and is indispensable for chopping, slicing and dicing. Eastern-inspired design with extremely thin, lightweight blade for fast and agile performance. The blade's core of SG-2 powdered steel is clad on each side with Damascus steel composed of 32 alternating layers of nickel and stainless steel, for a total of 65 layers. SG-2 is an extremely fine-grained, dense and hard steel, which enables it to take and hold an exquisitely fine edge with long-lasting sharpness. The hammered pattern ( tsuchime in Japanese) helps the blade pass easily through food without sticking. Contoured, ambidextrous handle is designed for ultimate comfort and control. Handle is dark charcoal-colored PakkaWood with crimson striations and an inlaid mosaic Samurai family crest. Mirror-polished nickel silver bolster and end cap. 7"-long blade; 4 3/4"-long handle; 7.6 oz.
  • Hybrid Diamond Hone Electric Knife Sharpener
    cooking.com
    Banish edge dullness and keep everything from your favorite chef's knife to your trusty paring blade extra sharp with the Chef'sChoice Hybrid Diamond Hone Electric Knife Sharpener, which features 100 percent diamond abrasives. This dual-action device works as both a manual and electric sharpener to deliver the optimal sharpening power for each blade in your kitchen knife collection. Use the electric sharpening system to quickly add an edge to your most commonly used knives so that you can continue preparing food without a long interruption. When you have more time, sharpen blades manually to get a stronger arched edge that maintains its sharpness for a longer period of time. By keeping knives sharp, you get better performance out of them and reduce the risk of injury when chopping, cutting, slicing or dicing. Knife guides ensure that your blade is in exactly the right position to get a clean, smooth edge, and the sharpener can be used with both straight and serrated blades, so no knife gets left behind. Sharpen steak knives before a big dinner party, or make a regular habit out of sharpening the cooking knives you use on a daily basis. This handy kitchen accessory comes with a one-year manufacturer's warranty to ensure reliable performance. We also love using it on pocketknives, sport knives and household knives. Features: Hybrid system offers electric and manual sharpening options. Attractive brushed stainless steel knife guides precisely position your blade. 100 percent diamond abrasives for efficient sharpening. Height: 15.75-in. Origin: USA. Warranty: 1-year. Width: 10.13-in.
  • Zwilling J.A. Henckels Pro 2-Piece Knife Set
    bloomingdales.com
    Precise layers of high-carbon German stainless steel are carefully forged and hand polished for outstanding sharpness, optimal blade angle and superior performance to create Zwilling J.A. Henckels' exceptional cutlery. Warranty Information. Stainless steel; ABS resin handle. Dishwasher safe; hand wash recommended. Imported. Set includes 8" chef's knife and 5" serrated utility knife. Each SIGMAFORGE blade is forged from a single piece of exclusive no-stain German steel. Designed in Italy by Matteo Thun. Curved Bolster & Innovative Blade Shape. Ice hardened to 57 Rockwell Hardness. Edge angle 15 degrees on each side; laser-controlled edge. Traditional three-rivet handle. Manufacturer's limited lifetime warranty.
  • Chef'sChoice Pronto Manual Diamond Hone for Santoku/Asian Knives - M463
    bluefly.com
    Chef'sChoice Pronto Manual Diamond Hone for Santoku/Asian Knives - M463. MPN:4630100. Standard; U.S.A;
  • Zwilling Pro Chinese Chef's Knife
    williams-sonoma.com
    Chinese cooks use vegetable cleavers much like chef's knives for all-purpose chopping and dicing. This Chinese-style cleaver makes easy work of chopping vegetables and boneless meats, poultry and fish and transferring them to a pot. Our Zwilling Pro collection offers ultimate comfort, security and precision in the hand, thanks to a special arched bolster designed by architect Matteo Thun that promotes a perfect thumb grip. A contoured ergonomic handle enhances your comfort. Precision forged using Zwilling’s Sigmaforge process, resulting in an exceptionally hard yet flexible blade. Zwilling’s Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic. Precise lasers are used to ensure each blade’s edge is at the optimal cutting angle for maximum sharpness. Arched bolster perfectly supports the thumb for ultimate comfort, safety and precise handling. Also allows the full length of the edge to be sharpened, from tip to end. The sleek ABS resin handle is triple riveted to the blade and contoured for a secure, comfortable grip. Made in Germany by Zwilling J.A. Henckels since 1731.
  • Chef's Choice 210 Hybrid Diamond Hone Knife Sharpener, White & Black
    casa.com
    Chef's Choice 210 Hybrid Diamond Hone Knife Sharpener, White & Black New advanced Hybrid technology combines an electric and manual sharpener for creating razor sharp edges. 2 stages; Electric stage is for sharpening, manual stage is for honing; Can be used on straight or serrated knives. 100-Percent diamond abrasive wheels are used in both stage 1 and stage 2. The new and efficient "Criss -Cross" technology creates an extremely sharp edge with lots of ?bite. Diamond abrasive wheels sharpen simultaneously creating a superior, burr-free edge quickly and easily; It's fast and extremely easy to use. Safe for all quality knives; One year warranty; Assembled in USA.
  • AnySharp Knife Sharpener - Blue
    thehut.com
    The AnySharp Knife Sharpener in blue will safely and precisely sharpen almost any type of knife, including hardened and serrated ones. Featuring a malleable suction cup which attaches to any flat surface, worktop or wall, the AnySharp uses hardened tungsten carbide tools at the perfect angle to give better, sharper results than steel or a stone, with no skill required. L.M. AnySharp Knife Sharpener. Safely and precisely sharpens any type of knife. Can even be used on hardened or serrated ones. Malleable suction cup attaches to any flat surface, worktop or wall. Uses hardened tungsten carbide tools at the perfect angle to give better, sharper results than steel or a stone. No skill required. Brand: AnySharp.
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