Chef'sChoice 2100 Commercial Knife Sharpener Replacement Module
  • Chef'sChoice M15 Electric Knife Sharpener
    williams-sonoma.com
    To keep your knives at the peak of performance, regularly sharpen them with this electric three-stage sharpener. Ideal for straight-edge or serrated blades, it uses 100% diamond-coated disks to efficiently hone and set the cutting edges for superb precision and longer life. Recommended for double edge Asian style knives, single bevel edge and serrated knives, can be used to sharpen thick spine knives like cleavers. Three-stage process sharpens, hones and strops straight-edged or serrated blades. Patented springs hold knives in angled slots for accurate control. First two stages sharpen and hone using 100% diamond-coated abrasive disks. Final stage uses flexible stropping disks for a finished polish. Sharpens knives to a 15° angle. Offers a blade setting stage.
  • Chef'sChoice 1520 Electric Knife Sharpener
    williams-sonoma.com
    Sharpen your German and Asian cutlery with a single easy-to-use appliance. Exclusive to Williams-Sonoma, this versatile sharpener sets a razor-sharp edge on any knife, including santoku, straight-edged, serrated and single-bevel blades as well as cleavers and pocket knives. Sharpens any knife, including santoku, straight-edged, serrated and single-bevel blades as well as cleavers and pocket knives. Two separate diamond-abrasive slots sharpen and hone German knives at a. 20-degree angle, Asian knives at a 15-degree angle. Third slot holds a polishing disk that smooths and sharpens the edge. Durable brushed-stainless-steel exterior.
  • Bob Kramer Sharpening Stone, #5000 grit
    surlatable.com
    Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world specializing in kitchen cutlery. Put simply, Kramer is King of the Kitchen Knife. As such, Bob Kramer has seen the knife from every angle—as a chef, a professional knife sharpener, and a Master Bladesmith. Although he is most widely recognized for his blades, Bob is also an expert on sharpening. In that spirit, he has collaborated with Zwilling to create the Kramer by Zwilling sharpening collection. In order to maximize the performance of any knife, it is very important that the edge be properly cared for. Retooling your knives’ edges by hand may seem daunting to a beginner, but with Kramer’s help many describe the experience as relaxing and gratifying. Keeping your blades sharp not only makes the cook’s most important tool easier to use, sharpening makes knives safer. Made from synthetic ceramic whetstone, the #5000-grit Japanese sharpening stone is for extra-fine finishing and fine polishing. The stone can efficiently sharpen knives to the desired sharpness as well as create a long-lasting sharpness through minimal work. It is safe to use on all knives except ceramic
  • Shun Classic Hollow-Ground Santoku Knife
    williams-sonoma.com
    Combining the benefits of a chef's knife and cleaver, this hollow-ground santoku is indispensable for chopping, slicing and dicing. Oval indentations on the blade's sides reduce friction to produce clean, uniform cuts and minimize sticking. VG-MAX "super steel" blade is clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade. The wide, angle-tipped blade combines the best features of a chef's knife and a cleaver. Indentations along the blade reduce friction and keep slices from sticking. Exceedingly sharp cutting edge is long lasting and easy to maintain. Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand. This NSF-certified knife meets the high-level safety standards for professional kitchens. Available in right- and left-handed versions. 5 1/2" santoku: 5 1/2"-long blade; 6"-long handle; 4.8 oz. Handcrafted in Japan.
  • Bob Kramer Sharpening Stone, #1000 grit
    surlatable.com
    Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world specializing in kitchen cutlery. Put simply, Kramer is King of the Kitchen Knife. As such, Bob Kramer has seen the knife from every angle—as a chef, a professional knife sharpener, and a Master Bladesmith. Although he is most widely recognized for his blades, Bob is also an expert on sharpening. In that spirit, he has collaborated with ZWILLING to create the Kramer by Zwilling sharpening collection. In order to maximize the performance of any knife, it is very important that the edge be properly cared for. Retooling your knives’ edges by hand may seem daunting to a beginner, but with Kramer’s help many describe the experience as relaxing and gratifying. Keeping your blades sharp not only makes the cook’s most important tool easier to use, sharpening makes knives safer. Made from synthetic ceramic whetstone, the Japanese sharpening stone #1000 grit is for fine sharpening. The stone can efficiently sharpen knives to the desired sharpness as well as create a long-lasting sharpness through minimal work. It is safe to use on all knives except ceramic. Made in Japan.
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  • Bob Kramer by Zwilling J.A. Henkels® Knife Sharpening Kit
    surlatable.com
    Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world specializing in kitchen cutlery. Put simply, Kramer is King of the Kitchen Knife. As such, Bob Kramer has seen the knife from every angle—as a chef, a professional knife sharpener, and a Master Bladesmith. Although he is most widely recognized for his blades, Bob is also an expert on sharpening. In that spirit, he has collaborated with ZWILLING to create the Kramer by Zwilling sharpening collection. This assortment offers a sharpening and polishing option to fit every skill level, along with accessories to help maintain these critical tools for years to come. In order to maximize the performance of any knife, it is very important that the edge be properly cared for. Retooling your knives’ edges by hand may seem daunting to a beginner, but with Kramer’s help many describe the experience as relaxing and gratifying. Keeping your blades sharp not only makes the cook’s most important tool easier to use, sharpening makes knives safer. This premium collection is designed to meet Bob Kramer’s rigorous expectations for quality. Each piece in the collection plays an important role in ensuring the life of your blades: • Sharpening Stone #400 grit for repairing or changing the edge • Sharpening Stone #1000 grit for fine sharpening • Sharpening Stone #5000 grit for extra fine finishing and polishing • Adjustable Bamboo Whetstone Sink Bridge creates a sturdy workstation for sharpening • Cleaning Stone to polish the water stones to return them to like-new condition • Instructional DVD is the definitive guide on how to sharpen from Kramer himself, only available as part of the set Set is not for use on ceramic knives. Made in Japan.
  • Chef’sChoice Hybrid Angle Select Diamond Hone Knife Sharpener
    surlatable.com
    Keep your kitchen knives razor sharp with this easy-to-use sharpener that combines the ease of electrical sharpening with manual honing for perfect results every time. Durable and efficient three-stage diamond sharpener is made in the USA. FEATURES: Three-stage hybrid technology combines two stages of electric sharpening with one stage of manual honing for a razor-sharp edge. Angle selection makes it easy to sharpen blade edges to either 15 or 20 degrees. Efficient CrissCross sharpening technology sharpens knives in fewer passes. Elegant and durable knife guides ensure the proper sharpening angle. Diamond abrasives sharpen blades without excessive wear or scratching. Manufacturer: Chef’sChoice. Material: Metal, plastic, stainless steel, diamond abrasive. Care: Wipe clean. Do not immerse. Use: Designed to North American electrical standards and intended for use in the United States and Canada. Dimensions: 9.85" x 4.2" x 3.85" Warranty: 1-year warranty. Made in USA.
  • Wüsthof Gourmet 7-Piece Travel Kit
    surlatable.com
    Designed for chefs and cooks on the go, this compact travel kit contains the knives and essential tools you need for picnics, barbecues, camping, vacations and more. Wüsthof Gourmet blades are laser-cut and precision stamped for razor-sharp edges and resist corrosion and dulling. Set includes 3½" paring knife, 5" serrated utility knife, 6" cook’s knife, waiter’s corkscrew, keychain knife sharpener, come-apart shears and an attractive travel case. Manufacturer: Wüsthof. Includes: 3½" paring knife, 5" serrated utility knife, 6" cook’s knife, waiter’s corkscrew, keychain picnic sharpener, shears, travel case. Material: High-carbon stainless steel, polypropylene. Care: Hand wash only. Warranty: Limited lifetime warranty. Made in Germany. FEATURES: Laser testing ensures sharpness and optimal cutting angles. Triple-riveted, full-tang handles are contoured to fit comfortably in the hand. State-of-the-art manufacturing methods for consistently impeccable quality. Only structurally flawless knives receive the Wüsthof trident logo.
  • Chef'sChoice 320 Electric Knife Sharpener
    williams-sonoma.com
    Assembled in USA, the Chef’sChoice electric sharpener maintains sharp edges on knives for efficient chopping and dicing. Just pass the knife a few times through each slot: the first for sharpening, the second for stropping/polishing. Two-stage process sharpens and strops straight-edge and serrated blades. First stage sharpens blade using a 100% diamond-coated abrasive disk. Second stage uses stropping disks for a finished polish. Durable brushed-stainless-steel housing.
  • Shun® Classic Nakiri, 6½"
    surlatable.com
    The handmade Shun Classic nakiri (Japanese for vegetable knife ) is shaped like a cleaver for chopping, slicing and mincing fresh fruits and vegetables. Sharp, durable and corrosion-resistant, the razor-sharp blade lets you cut the thinnest of slices without bruising or tearing delicate foods. FEATURES: Constructed using the kasumi method, the traditional Japanese process for creating samurai swords. Features a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. Cutting edge is ground to 16° angle on each side for one of the sharpest knives you’ll ever use. Takes and keeps an ultra-sharp edge without the need for excessive re-sharpening. High-density steel is tempered to a Rockwell hardness of 60–61. D-shaped ebony pakkawood handle is moisture resistant. Meets the high safety standards for professional kitchens (NSF-certified) Handmade in Seki City, Japan’s historical center for manufacturing samurai swords. Manufacturer: KAI Corporation. Material: High-carbon stainless steel, ebony pakkawood. Care: Hand wash only. Dimensions: 6½" blade. Warranty: Limited lifetime warranty. Handcrafted in Seki City, Japan. Free sharpening on all Shun cutlery for as long as you own it
  • Chef’sChoice Diamond Hone Knife Sharpener, Model 478
    bloomingdales.com
    Using a two-stage sharpening and honing process, this heavy-duty knife sharpener by Chef'sChoice offers precision angle control for razor-sharp edges every time. Warranty Information. Diamond-coated steel. Made in USA. 6.75"L x 2.13"W x 2"H. 100% Diamond abrasives sharpens with minimal metal removal. Manufacturer's one-year limited warranty.
  • Shun Classic Hollow-Ground 4" Santoku Knife
    williams-sonoma.com
    Combining the benefits of a chef's knife and cleaver, this hollow-ground santoku is indispensable for chopping, slicing and dicing. Oval indentations on the blade's sides reduce friction to produce clean, uniform cuts and minimize sticking. VG-MAX “super steel” blades are clad on each side with 69 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. The wide, angle-tipped blade combines the best features of a chef's knife and a cleaver. Indentations along the blade reduce friction and keep slices from sticking. Exceedingly sharp cutting edge is long lasting and easy to maintain. Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand. 4" santoku: 4"-long blade; 4"-long handle; 3 oz. Handcrafted in Japan.
  • Chef'sChoice Edge Select 120 Electric Knife Sharpener
    williams-sonoma.com
    When sharpened regularly, top-quality knives chop and dice more efficiently and will last longer. This three-stage sharpener gives both straight-edged and serrated knives a finely honed edge in seconds using 100% diamond-coated disks. Three-stage process sharpens, hones and strops straight-edged or serrated blades. Patented springs hold knives in angled slots for accurate control. First two stages sharpen and hone using 100% diamond-coated abrasive disks. Final stage uses flexible stropping disks for a finished polish. Guaranteed not to destroy the temper of fine kitchen blades.
  • Global Classic Minosharp 3 Ceramic Water Knife Sharpener
    williams-sonoma.com
    Maintain the razor edge of your knives with this efficient manual sharpener from Japan. Its coarse, medium and fine wheels hone the blade to razor sharpness in stages, while a water slurry keeps the blade and wheels clean during operation. Manual sharpener is simple and safe to use with minimal pressure. Coarse and medium ceramic stones efficiently hone the blade to 12–15 degrees. At the final stage, a superfine wheel polishes the knife. Ceramic wheels minimize abrasion and wear on the cutting edge. Compatible with all knife brands, and ideal for Asian-style knives. Not for use with serrated knives or blades sharpened on only one side of the cutting edge, such as sashimi knives. Ultradurable, the stones will provide decades of service.
  • Chef’sChoice Angle Select Diamond Hone Knife Sharpener, Euro-American/Satoku/Serrated Model 4633
    bloomingdales.com
    Using a three-stage sharpening and honing process, this heavy-duty knife sharpener by Chef'sChoice offers precision angle control for razor-sharp edges every time. It's specially designed to restore the traditional 20 degree edge on European and American style knives and the 15 degree edge for Asian style knives. Warranty Information. Diamond-coated steel. Made in USA. 9.13"L x 2.13"W x 2.75"H. 100% Diamond abrasives sharpens with minimal metal removal. Manufacturer's one-year limited warranty.
  • Chef’sChoice Pronto Manual Diamond Hone Knife Sharpener
    surlatable.com
    The fastest manual sharpener we’ve tried. CrissCross ™ sharpening technology creates extremely sharp, burr-free edges with lots of ‘bite’ in no time. All-diamond abrasives employed during the two-stage sharpening process provide an arch-shaped edge that’s strong and durable. Sharpener works on both straight-edge and serrated knives, and on kitchen, household, pocket and fish filet knives. A comfortable, soft-touch handle and rubber feet make for a secure hold. 2½" H x 8½" L x 2½" W. Hand wash. Made in the USA.
  • Chef'sChoice 2100 Commerical Knife Sharpener
    williams-sonoma.com
    The most advanced three-stage commercial knife sharpener on the market today, the Chef's Choice 2100 is ideally suited for avid chefs who do a high volume of sharpening and are looking for commercial-grade speed, quality and durability. In just seconds, this electric sharpener produces a patented triple-bevel, razor-sharp edge on all Western-style knives including kitchen knives, cleavers, pocket and sporting knives. Add the Eastern module (sold separately) to sharpen Asian knives with a 15-degree blade angle. Sharpens all straight-edge and serrated knives. NSF-certified for use in commercial kitchens. Stages 1 and 2 use 100% diamond abrasive disks for coarse and medium sharpening. Stage 3 uses ultra-fine stropping disks to create a razor-sharp, arched-shape edge that stays sharp up to three times longer. Includes Western sharpening module (for 20-degree blade angles); Eastern module sold separately. Sharpening modules slide off for easy washing. Replacement Western and Eastern modules are available. Durable metal casing.
  • Bob Kramer Leather Stropping Block
    surlatable.com
    Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world specializing in kitchen cutlery. Put simply, Kramer is King of the Kitchen Knife. As such, Bob Kramer has seen the knife from every angle—as a chef, a professional knife sharpener, and a Master Bladesmith. Although he is most widely recognized for his blades, Bob is also an expert on sharpening. In that spirit, he has collaborated with Zwilling to create the Kramer by Zwilling sharpening collection. In order to maximize the performance of any knife, it is very important that the edge be properly cared for. Retooling your knives’ edges by hand may seem daunting to a beginner, but with Kramer’s help many describe the experience as relaxing and gratifying. Keeping your blades sharp not only makes the cook’s most important tool easier to use, sharpening makes knives safer. Used for centuries in barbershops, the stropping block is the best way to finish the edge of a knife or razor. A stropping block maintains the knife’s edge between sharpening making it a useful and convenient tool to have around
  • Chef’sChoice Trizor XV Knife Sharpener
    surlatable.com
    Professional 3-stage knife sharpener combines the strength and durability of a triple-bevel edge with the flawless, razor-sharp 15° EdgeSelect® technology to sharpen both fine-edge and serrated knives. This is the ideal sharpener for converting traditional 20° factory edges of European and American household knives into the high-performance Trizor 15° edge. The versatile XV™ sharpens contemporary double-bevel or single-bevel traditional Asian-style knives, too. Featuring multi-stages, 100% diamond abrasives and patented flexible stropping discs, the XV creates the Trizor EdgeSelect edge, which helps prolong the life of quality knives by applying a triple-bevel arch-shaped edge that resists dulling longer than conventionally sharpened hollow-ground or V-shaped edges. The 3-stage process and efficient flexible stropping disks sharpen the edge with minimal metal removal, further helping extend the life of fine knives. Unit also features flexible spring guides to provide accurate control of the sharpening angle, for the thickest or thinnest knife blades, ensuring ultra-sharp edges quickly and easily. Assembled in the USA. Model 0101505.
  • Zwilling J.A. Henckels Pro 2-Piece Knife Set
    bloomingdales.com
    Precise layers of high-carbon German stainless steel are carefully forged and hand polished for outstanding sharpness, optimal blade angle and superior performance to create Zwilling J.A. Henckels' exceptional cutlery. Warranty Information. Stainless steel; ABS resin handle. Dishwasher safe; hand wash recommended. Imported. Set includes 8" chef's knife and 5" serrated utility knife. Each SIGMAFORGE blade is forged from a single piece of exclusive no-stain German steel. Designed in Italy by Matteo Thun. Curved Bolster & Innovative Blade Shape. Ice hardened to 57 Rockwell Hardness. Edge angle 15 degrees on each side; laser-controlled edge. Traditional three-rivet handle. Manufacturer's limited lifetime warranty.
  • Chef’s Choice Chef’sChoice International VariTilt Slicer #632
    surlatable.com
    Versatile professional slicer operates in upright or tiled position, providing you with a true gravity-feed option. Great for meats, vegetables, breads, cheeses and more—delivers perfect slices just the way you like them, from deli thin to 5/8" thick. Manufacturer: Chef’s Choice. Material: Stainless steel, die-cast aluminum. Care: Wipe clean exterior; removable pieces are dishwasher safe. Dimensions: 14"L x 12"W x 11"H. Weight: 10.6 lbs. Watts: 100 watts. Warranty: Limited 1-year warranty. Made in Germany. FEATURES: Operates in upright or tilted position. Provides you with a true gravity feed (30° incline) Fully retracts to permit slicing of extra-large roasts, hams and other foods. Multi-purpose 7" stainless steel blade. Precision thickness control—from deli thin to 5/8" thick. Blade and food carriage remove easily for cleaning. Powerful motor for continuous and effortless slicing. Safety lock limits access to blade when not in use. Rubber feet provide stability. Serving tray included.
  • Chef’sChoice Pronto Asian Knife Sharpener
    surlatable.com
    The fastest manual sharpener for Asian-style knives we’ve tried. CrissCross ™ sharpening technology creates extremely sharp, burr-free edges with lots of ‘bite’ in no time. All-diamond abrasives employed during the two-stage sharpening process provide an arch-shaped edge that’s strong and durable. Sharpener works on santoku, ryoba and other Asian-style knives, including straight-edge and serrated double-bevel knives. A comfortable, soft-touch handle and rubber feet make for a secure hold. 2½" H x 8½" L x 2½" W. Hand wash. Made in the USA.
  • Chef's Choice Electric M210 Knife Sharpener Hybrid Diamond Hone
    macys.com
    Sharpen up! A two-stage process of electric sharpening and manual honing results in razor sharp, arch-shaped edges that reintroduce incredible performance and precision to your knife collection. Using diamond abrasive wheels, this sharpener is durable and never loses its shape for extremely sharp edges with lots of bite. 1-year warranty. Model M210. NO COLOR.
  • Bob Kramer Ceramic Sharpening Steel
    surlatable.com
    Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world specializing in kitchen cutlery. Put simply, Kramer is King of the Kitchen Knife. As such, Bob Kramer has seen the knife from every angle—as a chef, a professional knife sharpener, and a Master Bladesmith. Although he is most widely recognized for his blades, Bob is also an expert on sharpening. In that spirit, he has collaborated with Zwilling to create the Kramer by Zwilling sharpening collection. In order to maximize the performance of any knife, it is very important that the edge be properly cared for. Retooling your knives’ edges by hand may seem daunting to a beginner, but with Kramer’s help many describe the experience as relaxing and gratifying. Keeping your blades sharp not only makes the cook’s most important tool easier to use, sharpening makes knives safer. Regular, proper honing with this steel can forestall the need to do major sharpening. The trick—and this is key—is to hone while the knife is still performing well, because by the time you notice that the knife is getting dull, honing is useless. Edge maintenance is a preventive measure: It helps keep sharp knives sharp. Use this easy tool to maintain the edge between sharpenings. 12" l. Made in Japan
  • Chef'sChoice Electric Asian Knife Sharpener
    williams-sonoma.com
    This sharpener quickly and easily restores the edge of all Asian-style knife blades, both single- and double-beveled. Assembled in USA, the sharpener provides a two-stage process for sharpening and stropping. Sharpens Japanese and other Asian-style beveled blades, both straight-edge and serrated. Two-stage process uses ultrafine diamond abrasives to create an incredibly sharp edge and flexible micron-size abrasives for stropping/polishing. Advanced spring technology guides the blade to a precise 15-degree bevel. Not recommended for European- or American-style knives.
  • Zwilling Pro Cleaver, 7"
    surlatable.com
    The heavy, wide shape of this German-style cleaver makes it ideal for chopping starchy vegetables or pressing cloves of garlic. Zwilling Pro knives pair Zwilling J.A. Henckels’ trademark quality and precision craftsmanship with the vision of renowned Italian architect Matteo Thun, resulting in impeccably pedigreed knives that will have a place in your kitchen for years to come. Manufacturer: Zwilling J.A. Henckels. Material: High-carbon stainless steel, polymer (POM) Care: Hand-wash only. Dimensions: 7" blade. Warranty: Limited lifetime warranty. Made in Germany. FEATURES: Angled bolster allows blade to be sharpened from bolster to tip and enables improved cutting precision, safety and comfort. Ergonomic, triple-riveted handle features a full tang for exceptional balance and durability. Crafted from a single piece of high-carbon stainless steel and ice-hardened for incredible edge retention. Precision lasers ensure optimal blade angles for exceptional sharpness. Blade is hand polished to an attractive sheen.
  • Chef'sChoice 3-Stage Diamond Hone Manual Knife Sharpener - M4623
    bluefly.com
    Chef'sChoice 3-Stage Diamond Hone Manual Knife Sharpener - M4623. MPN:4623009. Standard; U.S.A;
  • Wüsthof® Gourmet 7-Piece Block Set
    surlatable.com
    From Wüsthof, renowned cutlery makers for nearly 200 years, comes the Wüsthof Gourmet line. Each knife is laser cut from a single piece of high-carbon stainless steel for a precise, razor-sharp edge. Plus, each blade is laser tested to ensure desired sharpness and correct cutting angle. Triple-riveted, full-tang handles are contoured to fit comfortably in the hand. This 7-piece block set features the essential knives you need to create a lifetime of delicious meals, including: 3" paring knife, 4½" utility knife, 6" serrated utility knife, and 6" chef’s knife, along with 9" sharpening steel, kitchen shears, and 9-slot storage block. Dishwasher safe, but hand washing is recommended. Limited lifetime warranty. Made in Solingen, Germany. 7-PIECE BLOCK SET INCLUDES: : 3" PARING KNIFE Designed to handle precise tasks like mincing garlic and shallots, coring tomatoes and strawberries—even making decorative cuts like radish rosettes. 4½" UTILITY KNIFE: Sometimes called a sandwich knife because it works well on almost everything that goes into a sandwich—from thin-skinned vegetables such as tomatoes to meats and cheeses. 6" SERRATED UTILITY KNIFE: Features a serrated edge that slices tomatoes or even the toughest-crusted loaves with ease. 6" CHEF’S KNIFE: This kitchen workhorse makes it easy to chop, dice, slice, and mince large quantities of meat and vegetables. 9" HONING STEEL: Enables you to maintain the razor-sharp edges of your cutlery collection. KITCHEN SHEARS: A kitchen essential: handy for trimming pie dough, snipping chives, removing fat from raw poultry, and lots more. 9-SLOT WOOD STORAGE BLOCK: Displays your elegant cutlery, keeping knives safe and secure between uses. Extra slots enable you to easily expand your collection.
  • Chef'sChoice Pronto Manual Diamond Hone for Santoku/Asian Knives - M463
    bluefly.com
    Chef'sChoice Pronto Manual Diamond Hone for Santoku/Asian Knives - M463. MPN:4630100. Standard; U.S.A;
  • Shun Premier Nakiri, 5.5"
    surlatable.com
    Ideal for dicing onions, smashing cloves of garlic, chopping parsnips and more, this Japanese-style vegetable cleaver is a nimble alternative to larger, Western-style knives. Thanks to the unique blade shape, the nakiri is great for everything from push cuts to transferring chopped veggies to the pan. Handcrafted by skilled Japanese bladesmiths, each precisely balanced knife pairs exceptional performance with timeless artistry. Shun Premier knives blend the hand forging techniques of ancient Japan with modern materials, resulting in state-of-the-art knives with a pedigree that’s centuries old. FEATURES: Hand-hammered tsuchime finish prevents food from sticking to the blade and creates a striking look. Each handcrafted knife requires at least 100 steps to complete. Core of proprietary VG-MAX super steel is clad on both sides with 34 layers of Damascus stainless steel. Contoured pakkawood handle allows both a professional-style pinch grip and a trigger grip. Stainless steel end caps add stability and strength and helps balance the weight of the blade. Blade is hand sharpened to a razor-sharp 16° double-beveled edge. Manufacturer: Shun. Material: Stainless steel, pakkawood. Care: Hand wash only. Dimensions: 5.5" blade; 10" overall length. Warranty: Lifetime warranty. Made in Japan. Free sharpening on all Shun cutlery for as long as you own it
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