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  • Praline Patisserie Fleur de Sel Caramel Sauce
    surlatable.com
    This intensely flavored salted caramel will delight the palate of even the most discerning dessert connoisseur. Pairing fleur de sel-a highly regarded salt that’s still harvested by hand using traditional methods-with bittersweet caramel, this sauce is velvety smooth, sweet and salty with a hint of complex bitterness. Each flavor builds on the last to create a multilayered sauce that’s delicious drizzled on ice cream, as a base for savory sauces, stirred into coffee drinks, mixed into brownie batter and more. Manufacturer: Praline Patisserie. Includes: 10 oz. Ingredients: Pure cane sugar, cream, tapioca syrup, butter, fleur de sel. Allergen Statement: Contains milk. Made in USA.
  • Apple Pie Brittle
    williams-sonoma.com
    Crisp, buttery brittle gets an autumnal twist with sweet, tart apples and a dusting of sugar and warming spices. It's handcrafted in small batches by master Napa Valley candy makers and cooled on a marble confectionery table – a classic technique that ensures flawless flavor and crunch. The brittle is delicious on its own as a snack, or try it crumbled over vanilla ice cream for an alternative to apple pie à la mode. 1 lb. Made in USA.
  • Williams-Sonoma Ground Tahitian Vanilla Bean
    williams-sonoma.com
    Enhance your favorite baked goods, ice creams and custards with premium vanilla from Tahiti. Twice as flavorful as extract, our ground Tahitian vanilla bean has a rich floral aroma and smooth, nuanced flavor with hints of cherry and chocolate. Many pastry chefs consider Tahitian vanilla to be the ultimate flavoring for their signature desserts. Use ground vanilla as a substitute for vanilla extract. Since the ground beans are twice as potent, you'll only need to use half as much. Add a teaspoon of this fragrant vanilla to a freshly brewed pot of coffee or tea. The seed pod of a tropical orchid, vanilla is the world's second most expensive spice (after saffron), due to the meticulous labor required for its cultivation. This premium, all-natural herb is sourced from around the world and expertly blended by a family-owned artisanal spice company in California's Napa Valley. 1.9 oz. Made in the USA of imported ingredients.
  • Godiva 6-Pc Ice Cream Parlor Truffle Flight
    macys.com
    You scream, I scream, we all scream for truffles! This flight of six Godiva truffles captures the sweet taste of assorted ice cream flavors.
  • Crate & Barrel Dave's Original Cold Brew Coffee Syrup
    crateandbarrel.com
    Artisanal coffee syrup brings up all kinds of delicious possibilities, from drinks to pastries to barbecue sauce. Small-batch syrup is painstakingly cold-brewed for 18 hours to extract all the body and roasty flavor of the exclusive Brazilian beans. Gentle simmering then caramelizes pure cane sugar into the coffee, resulting in a thick, golden syrup comprised of just those two natural ingredients. Mix it into milk or coffee (hot or cold) or create coffee cocktails, spike sauces, baked goods, shakes and ice cream. Dave's Coffee began roasting in Rhode Island in 2009 with a commitment to quality and handcraftsmanship.
  • Jeni’s Splendid Ice Cream Crowd Favorites Collection, Set of 3
    surlatable.com
    Featuring high-quality ingredients such as black currants, Madagascar bourbon vanilla, sweet, tangy goat cheese and grass-grazed Ohio milk, these crowd-pleasing ice creams add a gourmet twist to a childhood favorite. These tantalizing ice creams are built from the ground up with milk from grass-grazed cows and whole, fresh ingredients-no flavorings, chemical dyes, off-the-shelf mixes or other shortcuts. Just mouth-watering ice cream. Assortment includes: Black Coffee: Freshly roasted beans are ground and steeped in grass-grazed Ohio milk for intense coffee flavor and aroma. Brambleberry: “Brambleberry” pairs black currants and blackberries with smooth, creamy vanilla cream and a buttery, oven-toasted oat streusel. Goat cheese: Sweet, tart cherries provide balance for the natural tanginess of pure Mackenzie Creamery goat cheese for rich, yet light cheesecake flavor that is sure to delight. Manufacturer: Jeni’s Splendid Ice Cream. Includes: 3 pints (48 oz.) Ingredients: Black Coffee: nonfat milk, cream, cane sugar, tapioca syrup, coffee, tapioca starch, Madagascar bourbon vanilla extract (water, alcohol, sugar, vanilla bean extractives), sea salt; Brambleberry: Nonfat milk cream, cane sugar, brambleberry sauce [black currant puree (black currants, invert sugar syrup), blackberries, sugar], streusel crisp [unbleached all-purpose flour (enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), old-fashioned rolled oats, butter (cream, natural flavoring), light brown sugar, cane sugar, sea salt, cinnamon], tapioca syrup, tapioca starch, Madagascar bourbon vanilla extract (water, sugar, alcohol, vanilla bean extractives), vanilla bean powder, sea salt; Goat Cheese: nonfat milk, cream, cane sugar, red cherry sauce [tart red pitted cherries, cane sugar, cherry puree (morello cherries, invert sugar syrup), corn starch], Mackenzie Creamery goat cheese (pasteurized goat’s milk, culture, vegetable rennet, salt), tapioca syrup, tapioca starch, sea salt. Allergen Statement: Contains milk and wheat. Made in USA.
  • Williams-Sonoma Chocolate Peppermint Cookie Mix
    williams-sonoma.com
    Bake up a batch of decadently dark, crisp chocolate cookies with the cool, sweet flavor of pure peppermint – and help a great cause! Our mix is a breeze to make: Simply add butter and eggs and bake, then top with the included glaze and festive snowflake- and tree-shaped sprinkles. Williams-Sonoma will donate 20% of the purchase price of each mix to St. Jude Children's Research Hospital®. 1 lb. 12.3 oz. (makes about 20 cookies). Made in USA.
  • Crate & Barrel Dark Chocolate Cake & Cupcake Mix
    crateandbarrel.com
    The quintessential chocolate cake mixes up quick and easy with just a few added ingredients thanks to The Invisible Chef. This woman-owned American company creates premium, all-natural baking mixes with both classic and unique flavor profiles for the busy home cook. You will need two sticks of unsalted butter, four eggs and one cup of milk.
  • Platine Bakery Chocolate Pudding Tart
    williams-sonoma.com
    The ultimate treat for the dark chocolate lover-made for us by chef Jamie Cantor and her team at L.A.'s Platine Bakery-this tart starts with a crumbly chocolate cookie crust filled with their silky chocolate pot de crème – a decadent marriage of dense chocolate pudding and chocolate mousse. A light sprinkle of cocoa nibs over the top adds a pleasantly bitter note that enhances the rich chocolate flavor. This elegant, not-too-sweet dessert pairs perfectly with coffee as the meal's finale. 9" diam., 1 1/4" high (serves 8–12). Shipped frozen. Made in USA.
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  • Williams-Sonoma Balsamic Vinegar, Morello Cherry
    williams-sonoma.com
    Our cherry balsamic vinegar adds a fruity twist to the classic condiment. We start with IGP-certified Balsamic of Modena, aged in barrels up to 12 years, then mix in the tangy juice of morello cherries. The result is a sweet-tart, dark balsamic vinegar with fruity and floral aromas, complex flavor and a balanced acidity. Use it in lieu of regular vinegar in dressings and marinades, add as a finishing touch to wake up roasted chicken, brush on pork as a glaze, or drizzle over hard cheeses - even try it on top of vanilla ice cream. 6.76 fl. oz. Product of Italy; bottled in USA.
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  • R.h. Macy's & Co. European Chocolate Biscuit Tin
    macys.com
    R.h. Macy's & Co. European Chocolate Biscuits are sure to satisfy. This delicious set is beautifully presented in a holiday-perfect tin-ideal for gift giving.
  • Williams-Sonoma Balsamic Vinegar, Granny Smith Apple
    williams-sonoma.com
    Our apple golden balsamic vinegar adds a fruity twist to the classic condiment. We start with white balsamic made from the must of Italian grapes, then mix in the tart juice of Granny Smith apples. The result is a tangy golden balsamic vinegar with fruity and floral aromas, complex flavor and a balanced acidity. Use it in lieu of regular vinegar in dressings and marinades, add as a finishing touch to wake up roasted chicken, brush on pork as a glaze, or drizzle over hard cheeses - even try it on top of vanilla ice cream. 6.76 fl. oz. Product of Italy; bottled in USA.
  • Platine Bakery Chocolate Truffle Layer Cake
    williams-sonoma.com
    This cake, made for us by chef Jamie Cantor and her team at L.A.'s Platine Bakery, has something for chocolate lovers of all stripes. Layers of dense, moist dark chocolate cake alternate with strata of chocolate fudge and vanilla buttercream frostings. The square cake is coated in more of the dark-as-night chocolate fudge frosting, and curls of white and dark chocolate are included to complete the dramatic presentation. 6" sq., 6" high (serves 12–16). 5 lb. 7 oz. Shipped frozen. Made in USA.
  • Williams-Sonoma Moravian Ginger Spice Cookies
    williams-sonoma.com
    With 110 ultra-thin gingersnap cookies in each tin, you'll have enough for the whole family-plus a few for Santa on Christmas Eve. The Salem Baking Company creates these holiday cookies using a recipe that dates back to the 1700s. Made with a blend of Jamaican ginger and allspice, Ceylon cinnamon, Indonesian clove and Molucca Island nutmeg with pure molasses and other natural ingredients. Bakers roll the dough extremely thin and carefully cut it into festive stocking, tree, snowman, bell and ornament shapes. Delicious alone, with a cup of tea, coffee or hot chocolate, or tucked alongside a scoop of ice cream. 13 oz. (110 cookies) per tin. Packaged in a decorative tin. Made in USA.
  • R.h. Macy's & Co. European Chocolate Biscuit Small Tin
    macys.com
    R.h. Macy's & Co. Chocolate Biscuits are sure to satisfy. This delicious set is beautifully presented in a holiday-perfect tin-ideal for gift giving.
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  • Morris Kitchen Syrup
    williams-sonoma.com
    The brother-and-sister team of Kari and Tyler Morris, founders of Brooklyn-based Morris Kitchen, use only all-natural ingredients to produce syrups with uncommonly bright and intense flavors. Use these small-batch blends to mix first-rate cocktails, stir them into iced teas or sparkling water and drizzle them over ice cream. Ginger: Made with just three ingredients-pure cane sugar, ginger juice and filtered water-yet the sweet, viscous result is concentrated and piquant, bursting with the flavor of freshly grated ginger. Grenadine: For this brilliantly red syrup, Morris Kitchen starts with pure cane sugar and pomegranate juice, then balances it with tart cherry juice, Madagascar vanilla bean and orange flower water that give the syrup a complex sweetness and pleasant floral aroma. Honey: This syrup showcases the flavor of best-quality honey from New York State, combined with pure cane sugar, filtered water and a touch of tangerine juice to give it a little extra kick. Preserved Lemon: The Morrises preserve their own lemons for up to eight weeks in the Moroccan style, with salt, pink peppercorns and cardamom, then blend the juices with pure cane sugar and filtered water. The resulting syrup has bright, floral lemon aromas and an intriguing salty-sweet flavor. 8 oz. Made in USA.
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  • Jacobsen Salt Co. Slide Tins
    williams-sonoma.com
    A sprinkling of high-quality salt can make any dish simply sing. For its flavorful finishing salts, Jacobsen Salt Co. gathers water from pristine Netarts Bay, on the rugged Oregon coastline. Using custom methods perfected by company founder Ben Jacobsen, the water is slowly evaporated until it naturally forms light, delicate salt crystals, which are hand harvested and dried, creating coarse pyramid-shaped flakes with complex flavor. These petite tins of Jacobsen’s signature sea salt slip easily into a bag, pocket or purse to have on hand to elevate your next meal on the go, whether it’s a hearty breakfast of eggs and toast, a simple salad with ripe tomatoes or even a warm chocolate chip cookie. Set of six tins with sliding tops, 0.5 oz. each. Made in USA.
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  • Chocolate Pecan Pie in a Jar
    williams-sonoma.com
    Delight dessert lovers with an ultra-decadent version of a classic Southern pie. Handcrafted by a family of artisans deep in the heart of Texas, this festive filling gets its luscious richness from a generous infusion of premium chocolate and an irresistible nutty crunch from prized pecans grown in the central Texas region of San Saba. Prep is simple-just blend the filling with eggs, then pour into your favorite pie crust and bake. 1 lb. 12 oz. (makes one 9" deep-dish pie or two standard 9" pies). Made in USA.
  • Platine Bakery Chocolate Fudge Cake
    williams-sonoma.com
    The epitome of rich, fudgy decadence, this towering cake is a chocolate lover's dream come true. The fun starts with two luscious layers of deep, dark chocolate cake, enriched with Extra-Brut cocoa and a hint of coffee. The same top-quality cocoa gives the fluffy cream cheese frosting an intense, fudge-like flavor and the smooth, velvety character of the best chocolate ganache. Handcrafted by Chef Jamie Cantor and her team at L.A.'s Platine Bakery, this cake is great with a steaming cup of espresso or a tall, cold glass of milk. Cake is 8" diam., 4" high (serves 15–20). Shipped frozen. Made in USA.
  • Crate & Barrel Craft Coffee Spring Sampler
    crateandbarrel.com
    Our trio of artisanal whole coffee beans was especially selected for seasonal sipping. Founded by Michael Horn, Craft Coffee blind-tastes samples from roasters across North America. Our exclusive trio, selected from more than 60 coffee samples, assure the finest body, aroma, acidity, balance and structure. Toby's Coffee brings us a collaboration coffee with Finca El Tambor, located just outside of Guatemala City. Native flora and fauna enrich the soil, eliminating the need for chemical fertilizers. This thoughtful brew features hints of the quintessential Guatemalan nuttiness underscoring ripe flavors of cherry and melon. From Ethiopia's only female-run coffee mill operator, Irving Farm Coffee Roasters' certified organic, masterful roast is naturally processed, delighting the taste buds with a distinct strawberry flavor that stays clean and sweet until the last drop. In partnership with the Mugaga farmers' cooperative in Kenya, Kuma Coffee offers a high-quality elixir presenting the sweet aromas of vanilla and caramel with bright notes of berry and spice.
  • Williams-Sonoma Organic Pumpkin Seed Oil
    williams-sonoma.com
    A favorite condiment in Austria, pumpkin seed oil imparts a hearty, nutty flavor wherever it’s added. We lightly toast the best pumpkin seeds, then press them to extract this beautiful green-gold finishing oil. Drizzle a little over soups, salads, potatoes -- or for an unexpected treat, try it on vanilla ice cream. 8.45 oz. (250 ml). Certified organic. Made in Austria.
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  • Sonoma Sweet Shoppe, Strawberry Cremes
    williams-sonoma.com
    Take a sweet trip down memory lane with our nostalgic confections, inspired by the penny candies that lined the shelves of old-fashioned corner stores. In a classic combination of fruit and sweet-cream flavors, our hard-candy Strawberry Crèmes are finished with fun berry texture and a dusting of superfine sugar. They're hand made by premium British purveyors, who stir a spoonful of whimsy into every batch and bottle the goodies in a vintage-style glass jar that's perfect for gift giving. 6.3 oz. Made in United Kingdom.
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