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  • Praline Patisserie Fleur de Sel Caramel Sauce
    surlatable.com
    This intensely flavored salted caramel will delight the palate of even the most discerning dessert connoisseur. Pairing fleur de sel-a highly regarded salt that’s still harvested by hand using traditional methods-with bittersweet caramel, this sauce is velvety smooth, sweet and salty with a hint of complex bitterness. Each flavor builds on the last to create a multilayered sauce that’s delicious drizzled on ice cream, as a base for savory sauces, stirred into coffee drinks, mixed into brownie batter and more. Manufacturer: Praline Patisserie. Includes: 10 oz. Ingredients: Pure cane sugar, cream, tapioca syrup, butter, fleur de sel. Allergen Statement: Contains milk. Made in USA.
  • Apple Pie Brittle
    williams-sonoma.com
    Crisp, buttery brittle gets an autumnal twist with sweet, tart apples and a dusting of sugar and warming spices. It's handcrafted in small batches by master Napa Valley candy makers and cooled on a marble confectionery table – a classic technique that ensures flawless flavor and crunch. The brittle is delicious on its own as a snack, or try it crumbled over vanilla ice cream for an alternative to apple pie à la mode. 1 lb. Made in USA.
  • Williams-Sonoma White Balsamic Vinegar, Golden Pomegrante
    williams-sonoma.com
    Our pomengranate golden balsamic vinegar adds a fruity twist to the classic condiment. We start with white balsamic made from the must of Italian grapes, then mix in the sweet-tart juice of pomegranates. The result is a tangy golden balsamic vinegar with fruity and floral aromas, complex flavor and a balanced acidity. Use it in lieu of regular vinegar in dressings and marinades, add as a finishing touch to wake up roasted chicken, brush on pork as a glaze, or drizzle over hard cheeses - even try it on top of vanilla ice cream. 6.76 fl. oz. Product of Italy; bottled in USA.
  • Williams-Sonoma Balsamic Vinegar, California Mission Fig
    williams-sonoma.com
    Our mission fig balsamic vinegar adds a fruity twist to the classic condiment. We start with IGP-certified Balsamic of Modena, aged in barrels up to 12 years, then mix in luscious mission figs. The result is a sweet-tart, dark balsamic vinegar with fruity and floral aromas, the gentle pop of fig seeds and a balanced acidity. Use it in lieu of regular vinegar in dressings and marinades, add as a finishing touch to wake up roasted chicken, brush on pork as a glaze, or drizzle over hard cheeses - even try it on top of vanilla ice cream. 6.76 fl. oz. Product of Italy; bottled in USA.
  • Jeni’s Splendid Ice Cream Crowd Favorites Collection, Set of 3
    surlatable.com
    Featuring high-quality ingredients such as black currants, Madagascar bourbon vanilla, sweet, tangy goat cheese and grass-grazed Ohio milk, these crowd-pleasing ice creams add a gourmet twist to a childhood favorite. These tantalizing ice creams are built from the ground up with milk from grass-grazed cows and whole, fresh ingredients-no flavorings, chemical dyes, off-the-shelf mixes or other shortcuts. Just mouth-watering ice cream. Assortment includes: Black Coffee: Freshly roasted beans are ground and steeped in grass-grazed Ohio milk for intense coffee flavor and aroma. Brambleberry: “Brambleberry” pairs black currants and blackberries with smooth, creamy vanilla cream and a buttery, oven-toasted oat streusel. Goat cheese: Sweet, tart cherries provide balance for the natural tanginess of pure Mackenzie Creamery goat cheese for rich, yet light cheesecake flavor that is sure to delight. Manufacturer: Jeni’s Splendid Ice Cream. Includes: 3 pints (48 oz.) Ingredients: Black Coffee: nonfat milk, cream, cane sugar, tapioca syrup, coffee, tapioca starch, Madagascar bourbon vanilla extract (water, alcohol, sugar, vanilla bean extractives), sea salt; Brambleberry: Nonfat milk cream, cane sugar, brambleberry sauce [black currant puree (black currants, invert sugar syrup), blackberries, sugar], streusel crisp [unbleached all-purpose flour (enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), old-fashioned rolled oats, butter (cream, natural flavoring), light brown sugar, cane sugar, sea salt, cinnamon], tapioca syrup, tapioca starch, Madagascar bourbon vanilla extract (water, sugar, alcohol, vanilla bean extractives), vanilla bean powder, sea salt; Goat Cheese: nonfat milk, cream, cane sugar, red cherry sauce [tart red pitted cherries, cane sugar, cherry puree (morello cherries, invert sugar syrup), corn starch], Mackenzie Creamery goat cheese (pasteurized goat’s milk, culture, vegetable rennet, salt), tapioca syrup, tapioca starch, sea salt. Allergen Statement: Contains milk and wheat. Made in USA.
  • Williams-Sonoma Ground Tahitian Vanilla Bean
    williams-sonoma.com
    Enhance your favorite baked goods, ice creams and custards with premium vanilla from Tahiti. Twice as flavorful as extract, our ground Tahitian vanilla bean has a rich floral aroma and smooth, nuanced flavor with hints of cherry and chocolate. Many pastry chefs consider Tahitian vanilla to be the ultimate flavoring for their signature desserts. Use ground vanilla as a substitute for vanilla extract. Since the ground beans are twice as potent, you'll only need to use half as much. Add a teaspoon of this fragrant vanilla to a freshly brewed pot of coffee or tea. The seed pod of a tropical orchid, vanilla is the world's second most expensive spice (after saffron), due to the meticulous labor required for its cultivation. This premium, all-natural herb is sourced from around the world and expertly blended by a family-owned artisanal spice company in California's Napa Valley. 1.9 oz. Made in the USA of imported ingredients.
  • River Island Surf & turf Nerds sweets
    riverisland.com
    Surf & turf Nerds sweets -tropical punch and raspberry flavour.
  • Godiva 6-Pc Ice Cream Parlor Truffle Flight
    macys.com
    You scream, I scream, we all scream for truffles! This flight of six Godiva truffles captures the sweet taste of assorted ice cream flavors.
  • River Island Skittles desserts sweets
    riverisland.com
    Skittles desserts sweets.
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  • Crate & Barrel Dave's Original Cold Brew Coffee Syrup
    crateandbarrel.com
    Artisanal coffee syrup brings up all kinds of delicious possibilities, from drinks to pastries to barbecue sauce. Small-batch syrup is painstakingly cold-brewed for 18 hours to extract all the body and roasty flavor of the exclusive Brazilian beans. Gentle simmering then caramelizes pure cane sugar into the coffee, resulting in a thick, golden syrup comprised of just those two natural ingredients. Mix it into milk or coffee (hot or cold) or create coffee cocktails, spike sauces, baked goods, shakes and ice cream. Dave's Coffee began roasting in Rhode Island in 2009 with a commitment to quality and handcraftsmanship.
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  • River Island Strawberry Twizzlers sweets
    riverisland.com
    Strawberry Twizzlers sweets.
  • Chocolate Chip Pancake & Waffle Mix
    williams-sonoma.com
    Stacks of decadent chocolate chip waffles or pancakes are easy to prepare with our premium mix, enriched with lots of Guittard semisweet chocolate chips and a dash of pure Madagascar Bourbon vanilla. A premium mix made with fine Guittard chocolate and pure Madagascar Bourbon vanilla. Just add milk or water, butter and an egg. Can be used to make either pancakes or waffles. For an indulgent finishing touch, top your creations with whipped cream or vanilla ice cream and drizzle with chocolate or caramel syrup. 1 lb. 4 oz. Made in USA.
  • Golden Edibles Belgian Chocolate-Dipped Brownie Pops
    saksfifthavenue.com
    Brownie bites are hand-dipped in Belgian dark, white, and milk chocolate, and come in a variety of flavors such as Caramel Nut Turtle, Chocolate Chip Mini Chip, Fudge, Peanut Butter Mini Chip. Each pop is individually wrapped for ultimate freshness. Includes 10 brownie pops Shelf life: up to 7-10 days from arrival Handmade in USA
  • Crate & Barrel Dark Chocolate Cake & Cupcake Mix
    crateandbarrel.com
    The quintessential chocolate cake mixes up quick and easy with just a few added ingredients thanks to The Invisible Chef. This woman-owned American company creates premium, all-natural baking mixes with both classic and unique flavor profiles for the busy home cook. You will need two sticks of unsalted butter, four eggs and one cup of milk.
  • PRESTAT Fine chocolates heart box 185g
    selfridges.com
    Weight 185g. Allergy advice Contains milk, soya and nuts. Storage Store in a cool, dry place.
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  • Williams-Sonoma Balsamic Vinegar, Morello Cherry
    williams-sonoma.com
    Our cherry balsamic vinegar adds a fruity twist to the classic condiment. We start with IGP-certified Balsamic of Modena, aged in barrels up to 12 years, then mix in the tangy juice of morello cherries. The result is a sweet-tart, dark balsamic vinegar with fruity and floral aromas, complex flavor and a balanced acidity. Use it in lieu of regular vinegar in dressings and marinades, add as a finishing touch to wake up roasted chicken, brush on pork as a glaze, or drizzle over hard cheeses - even try it on top of vanilla ice cream. 6.76 fl. oz. Product of Italy; bottled in USA.
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  • FREDS at Barneys New York Chocolate Jar
    barneys.com
    Large Windsor jar that includes a mix of milk and dark chocolate dipped pretzels and cookies. Ribbon tie near lid. 1.25 lbs.
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  • Morris Kitchen Syrup
    williams-sonoma.com
    The brother-and-sister team of Kari and Tyler Morris, founders of Brooklyn-based Morris Kitchen, use only all-natural ingredients to produce syrups with uncommonly bright and intense flavors. Use these small-batch blends to mix first-rate cocktails, stir them into iced teas or sparkling water and drizzle them over ice cream. Ginger: Made with just three ingredients-pure cane sugar, ginger juice and filtered water-yet the sweet, viscous result is concentrated and piquant, bursting with the flavor of freshly grated ginger. Grenadine: For this brilliantly red syrup, Morris Kitchen starts with pure cane sugar and pomegranate juice, then balances it with tart cherry juice, Madagascar vanilla bean and orange flower water that give the syrup a complex sweetness and pleasant floral aroma. Honey: This syrup showcases the flavor of best-quality honey from New York State, combined with pure cane sugar, filtered water and a touch of tangerine juice to give it a little extra kick. Preserved Lemon: The Morrises preserve their own lemons for up to eight weeks in the Moroccan style, with salt, pink peppercorns and cardamom, then blend the juices with pure cane sugar and filtered water. The resulting syrup has bright, floral lemon aromas and an intriguing salty-sweet flavor. 8 oz. Made in USA.
  • Godiva Hot Cocoa Variety Pack
    bloomingdales.com
    GODIVA brings its legendary chocolate heritage to exceptional premium cocoas. Made with chocolate and the highest quality all-natural ingredients, GODIVA cocoa is the ultimate hot chocolate indulgence that delivers a rich, smooth, and velvety drinking experience. Imported. Set of 12 includes: 4 milk, 4 dark and 4 caramel cocoas. 3.87" W x 3.87" D x 8" H. 14.5 Oz. Allergy Information: ALL of Godiva's dark, milk and white chocolate may contain dairy or milk products, nuts and/or peanuts in addition to gluten. Any person with a dairy allergy, nut allergy or gluten allergy should NOT consume ANY of our products. Kosher OU-D.
  • Williams-Sonoma Balsamic Vinegar, Granny Smith Apple
    williams-sonoma.com
    Our apple golden balsamic vinegar adds a fruity twist to the classic condiment. We start with white balsamic made from the must of Italian grapes, then mix in the tart juice of Granny Smith apples. The result is a tangy golden balsamic vinegar with fruity and floral aromas, complex flavor and a balanced acidity. Use it in lieu of regular vinegar in dressings and marinades, add as a finishing touch to wake up roasted chicken, brush on pork as a glaze, or drizzle over hard cheeses - even try it on top of vanilla ice cream. 6.76 fl. oz. Product of Italy; bottled in USA.
  • Tatte Cookie Collection
    williams-sonoma.com
    From light-as-air meringues to crunchy, snowflake-shaped almond cookies, this beautiful cookie assortment is filled to the brim with delightful surprises from Tatte Bakery, a Boston-area artisanal bakery famous for its European-style creations. To make them, Tatte founder and pastry chef Tzurit Or uses the highest quality ingredients and her treasured recipes. Boxed in a pretty brown box adorned with a brown tulle ribbon, the set makes a stellar gift. Butter Pecan: Rich, crunchy and buttery, cut into satisfying squares. Butter Pistachio: Luscious pistachios combined with buttery flaky dough for lots of tasty texture. Almond Square: Thin, crisp and buttery, flecked with sliced and toasted almonds. Plain Butter: Rich, buttery and covered with a flurry of sugar. Hazelnut Meringues: Nutty, crunchy and flourless combination of light meringue blended with finely ground hazelnuts. Pistachio Meringues: A flourless blend of toasted pistachios mixed in to a light meringue. Meringue Roses: Flaky pastry swirled into a rose shape around a vanilla meringue filling. Crunchy Almond: Resembling slender snowflakes, these flourless cookies are crunchy, sweet, satisfying and packed with real almonds. 60 cookies; 1 lb. total. Shipped fresh. Made in USA.
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  • Williams-Sonoma White Balsamic Vinegar, D'Anjou Pear
    williams-sonoma.com
    Our d’Anjou pear balsamic vinegar adds a fruity twist to the classic condiment. We start with IGP certified Balsamic of Modena, aged in barrels up to 12 years, then mix in the sweet juice of d’Anjou pears. The result is a sweet-tart, dark balsamic vinegar with fruity and floral aromas, complex flavor and a balanced acidity. Use it in lieu of regular vinegar in dressings and marinades, add as a finishing touch to wake up roasted chicken, brush on pork as a glaze, or drizzle over hard cheeses - even try it on top of vanilla ice cream. 6.76 fl. oz. Product of Italy; bottled in USA.
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