Cherry Vanilla Smoothie
  • Pizza: Award-Winning Pies for the Home Kitchen by Pete Evans
    surlatable.com
    Written by Australian celebrity chef Pete Evans, this book features more than 40 recipes for a wide variety of pizzas. From classic combinations, to modern flavors, to specialty and dessert pizzas, all of the recipes offer instructions for preparing the pizzas in a countertop electric pizza maker as well as in a conventional oven. The book includes four basic doughs-including gluten-free-which can be mixed and matched with a variety of sauces and toppings. Throughout the book are tips and tricks for creating flawless pizzas every time. Some sample recipes: Classic pizzas. Margherita pizza. Pepperoni pizza with fresh mozzarella. Wild mushroom pizza with ham and ricotta. Chicken and basil pesto pizza. Modern Pizzas. Pizza with winter squash, Gorgonzola, pine nuts and sweet & sour onions. Pizza with zucchini blossoms, mozzarella and oregano. Pizza with spicy shrimp, roasted peppers, and tomato salsa verde. Special Pizzas. Braised lamb shank and white bean calzone. Pete’s down under fish pie. Berry pizza with maple syrup and vanilla whipped cream. 96 Pages. Hardcover.
  • Apple Pie Brittle
    williams-sonoma.com
    Crisp, buttery brittle gets an autumnal twist with sweet, tart apples and a dusting of sugar and warming spices. It's handcrafted in small batches by master Napa Valley candy makers and cooled on a marble confectionery table – a classic technique that ensures flawless flavor and crunch. The brittle is delicious on its own as a snack, or try it crumbled over vanilla ice cream for an alternative to apple pie à la mode. 1 lb. Made in USA.
  • Caramel Apple Pie Filling
    williams-sonoma.com
    Sweet, spicy and ready to pour into a pie shell, our premium filling makes it easy to prepare a spectacular fall dessert, even on short notice. We start with Ida Red apples, whose tart juice and firm bite make them ideal for pie. As they cook slowly in steam kettles with pure cane sugar and brown sugar, they're mixed with Madagascar vanilla, sea salt, cinnamon, nutmeg and clove, and caramelized to produce a dark amber filling with juicy flavor and plenty of spice. Perfect for a pies and tarts, the filling is also delicious spread on toast and biscuits, or poured over warm brie for a unique appetizer. 31 oz. (enough filling for one standard pie). Easy to use; simply pour from the jar into a pie shell, cover with a top crust and bake. Made in USA.
  • We Take The Cake Gluten-Free Red Velvet Cake
    williams-sonoma.com
    Red velvet cake is a favorite holiday dessert in the American South, where bakers hand down recipes from one generation to the next. Showcasing a vibrant crimson hue and rich chocolate flavor, our gluten-free version is lovingly hand made at a small family-owned boutique bakery in Florida. The dessert consists of four fabulous layers of dense, moist chocolate-buttermilk cake prepared using using the best natural ingredients, including Chef Thomas Keller’s signature gluten-free Cup4Cup flour. For the finishing touch, it's filled and frosted with fluffy vanilla cream cheese frosting. 6" diam., 4 1/2" high (serves 6–8). 3 lb. Gluten-free, but made in a facility that uses wheat. Shipped frozen. Made in USA.
  • Williams-Sonoma Strawberry Ice Cream Topping
    williams-sonoma.com
    Make your favorite frozen desserts even more decadent with our classic strawberry topping. It's just like the treat we loved as kids-but much better. Crafted in small batches for a fresh, homemade flavor, our ruby-red sauce blends premium strawberries from the Pacific Northwest with pure cane sugar and a hint of creamy vanilla. Drizzle the sauce over desserts like ice cream and cheesecake, or try it as a topping for pancakes and waffles. 20 oz. Made in USA.
  • pastel
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  • Williams-Sonoma Mischief and Merry Truffles
    williams-sonoma.com
    You’ve been good all year. It’s time to get a little naughty. Our tin of truffles includes two decadent flavors. The “nice” milk chocolate truffles are filled with a heavenly vanilla ganache and covered with cloud-like swirls of white chocolate. “Naughty” dark chocolate truffles are filled with liquid buttered rum and topped with crystallized sugar for the ultimate sinful treat. The festive, holiday-themed tin makes the perfect stocking stuffer or a thoughtful hostess gift. 8.46 oz. (16 truffles). Made in USA.
  • Votivo Candle, Red Currant 6.8 oz (193 g)
    beauty.com
    Red Currant. A savory blend of tart red currants and golden fruit glaze ladled over coarsely ground vanilla bean ice cream and served along side of raspberry filled sugar cookies... The original Red Currant. Burn: 50 Hours.
  • Williams-Sonoma S'mores
    williams-sonoma.com
    A layer of hand-toasted vanilla marshmallow gives our bite-size s’mores authentic campfire flavor. We layer the marshmallow atop a crisp honey graham cracker, and then pour on velvety Guittard milk-chocolate glaze for an inside-out variation on this favorite fireside treat. 10 pieces (1 lb.). Made in USA.
  • Horchow Raspberry Eruption Cheesecake
    horchow.com
    Vanilla cheesecake holds a delicious raspberry mousse with rivers of raspberry sauce, white chocolate curls, and white chocolate lava cascading from its peak-a dessert to remember. 12"Dia. Serves 12-24. Ships frozen; simply thaw and serve. Made in the USA. Perishable items are shipped to you directly from our vendors. Therefore, if you need to cancel an order, we must receive the cancellation at least four days prior to your requested delivery date. We added all garnishes as inspiration for your own presentations. Allergen Information: Contains dairy and nuts.
  • Platine Peppermint Platinos
    williams-sonoma.com
    Extra-dark French cocoa powder, fresh butter and pure vanilla are the secrets to these delightful peppermint cream–filled “Oreo” cookies, a best-seller at Platine Cookies in Los Angeles, founded by French Laundry alum Jamie Cantor. Her recipe calls for two soft handmade chocolate cookies sandwiched with a generous dollop of luscious pastry cream flecked with peppermint candy. Packaged in a pretty gift bag and sealed with a bow, the festive cookies offer the perfect blend of sweetness and sophistication for the holidays. 12 platinos (approx 1.8 oz. each, 21.5 oz. total). Shipped fresh. Made in USA.
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  • Crate & Barrel Craft Coffee Spring Sampler
    crateandbarrel.com
    Our trio of artisanal whole coffee beans was especially selected for seasonal sipping. Founded by Michael Horn, Craft Coffee blind-tastes samples from roasters across North America. Our exclusive trio, selected from more than 60 coffee samples, assure the finest body, aroma, acidity, balance and structure. Toby's Coffee brings us a collaboration coffee with Finca El Tambor, located just outside of Guatemala City. Native flora and fauna enrich the soil, eliminating the need for chemical fertilizers. This thoughtful brew features hints of the quintessential Guatemalan nuttiness underscoring ripe flavors of cherry and melon. From Ethiopia's only female-run coffee mill operator, Irving Farm Coffee Roasters' certified organic, masterful roast is naturally processed, delighting the taste buds with a distinct strawberry flavor that stays clean and sweet until the last drop. In partnership with the Mugaga farmers' cooperative in Kenya, Kuma Coffee offers a high-quality elixir presenting the sweet aromas of vanilla and caramel with bright notes of berry and spice.
    • Cherry Vanilla Smoothie
    • Yogurt and Fruit Parfaits
    • Vintage Soda Fountain Chocolate Ice Cream in Dish Sign or Die Cut
    • Raspberry Lime Punch
    Collection
  • Miette: Recipes from San Francisco’s Most Charming Pastry Shop
    surlatable.com
    Renowned for beautiful cakes and whimsical confections, Miette Patisserie is among the most beloved of San Francisco’s culinary destinations. Miette’s pretty Parisian aesthetic enchants visitors with tables piled high with beribboned bags of gingersnaps, homemade marshmallows, fleur de sel caramels and rainbows of gumballs. This cookbook brings the enchantment home, sharing 100 secret formulas for favorite Miette treats from chef and owner Meg Ray. More than 75 gorgeous color photos capture the unique beauty of Miette desserts and shops. Scalloped edges on the book block enhance the preciousness of this fetching package. Just like the adorable cakes, cookies, éclairs and tarts for sale in Miette’s case, this book is irresistible! Publisher: Chronicle Books. Hardcover: 224 pages. Language: English. Dimensions: 8¾" x 8"
  • Jeni’s Splendid Ice Cream Crowd Favorites Collection, Set of 3
    surlatable.com
    Featuring high-quality ingredients such as black currants, Madagascar bourbon vanilla, sweet, tangy goat cheese and grass-grazed Ohio milk, these crowd-pleasing ice creams add a gourmet twist to a childhood favorite. These tantalizing ice creams are built from the ground up with milk from grass-grazed cows and whole, fresh ingredients-no flavorings, chemical dyes, off-the-shelf mixes or other shortcuts. Just mouth-watering ice cream. Assortment includes: Black Coffee: Freshly roasted beans are ground and steeped in grass-grazed Ohio milk for intense coffee flavor and aroma. Brambleberry: “Brambleberry” pairs black currants and blackberries with smooth, creamy vanilla cream and a buttery, oven-toasted oat streusel. Goat cheese: Sweet, tart cherries provide balance for the natural tanginess of pure Mackenzie Creamery goat cheese for rich, yet light cheesecake flavor that is sure to delight. Manufacturer: Jeni’s Splendid Ice Cream. Includes: 3 pints (48 oz.) Ingredients: Black Coffee: nonfat milk, cream, cane sugar, tapioca syrup, coffee, tapioca starch, Madagascar bourbon vanilla extract (water, alcohol, sugar, vanilla bean extractives), sea salt; Brambleberry: Nonfat milk cream, cane sugar, brambleberry sauce [black currant puree (black currants, invert sugar syrup), blackberries, sugar], streusel crisp [unbleached all-purpose flour (enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), old-fashioned rolled oats, butter (cream, natural flavoring), light brown sugar, cane sugar, sea salt, cinnamon], tapioca syrup, tapioca starch, Madagascar bourbon vanilla extract (water, sugar, alcohol, vanilla bean extractives), vanilla bean powder, sea salt; Goat Cheese: nonfat milk, cream, cane sugar, red cherry sauce [tart red pitted cherries, cane sugar, cherry puree (morello cherries, invert sugar syrup), corn starch], Mackenzie Creamery goat cheese (pasteurized goat’s milk, culture, vegetable rennet, salt), tapioca syrup, tapioca starch, sea salt. Allergen Statement: Contains milk and wheat. Made in USA.
  • More® Football Cupcakes
    williams-sonoma.com
    Guests will huddle around the dessert table when you hand off these football-themed cupcakes. Six of the cupcakes are hand decorated with footballs and goalposts, and three that are either decorated with the message “Punt Pass Kick” or personalized with your choice of names or words, like “Junior Varsity Champs” or “Let’s Go Bears.” Made by the artisans at Cupcakes by More ® , a legendary Chicago-based bakery, the tender cupcakes are baked from scratch in small batches, using only top-of-the-line ingredients like Madagascar vanilla and Valrhona chocolate to ensure premium flavor. Our selection for gridiron game day includes: More ® : Deep, dark Belgian chocolate cake with Valrhona chocolate ganache and a cream center. Salted Caramel : Vanilla butter cake with a moist crumb, a liquid caramel filling and caramel buttercream frosting. Chocolate Vanilla : The best of both worlds-a chocolate cake topped with a vanilla buttercream icing and decorated like a football. 9 cupcakes: 3 More ® , 2 Salted Caramel and 4 Chocolate Vanilla. More ® flavor may be personalized with names or words (up to 8 letters) written in white icing. Each cupcake is approx. 2 3/4" diam., 2 1/2" high. Shipped frozen. Made in USA.
  • Gluten-Free Angel Food Cakes, Set of 12
    williams-sonoma.com
    No gluten? No problem. Our single-serving cakes have all the moistness and lightness of classic angel food without the wheat. Made with all-natural ingredients, each cake is redolent with vanilla and almond flavors, just waiting for your macerated strawberries or a scoop of refreshing sorbet for the perfect light dessert. 12 single-serving cakes per package. Each cake 3 1/2” diam. x 1 3/4” high; 2 1/2 oz. Made in USA.
  • Smoothie
    Styling idea
  • Salted Caramel Trio in Tin
    williams-sonoma.com
    These sophisticated sweets combine soft, buttery caramel in three different flavors with the delicate crunch of fine sea salt. They’re handcrafted at a California family confectionery, where artisans begin by stirring sugar, fresh local butter, and cream in copper kettles. We’ve chosen a different hand-harvested sea salt to finish each kind of caramel-a special pairing designed to highlight the unique tastes and colors. Our assortment includes three varieties: Citrus Vanilla with Bolivian Pink Sea Salt; Guittard Dark Chocolate with French Grey Sea Salt; and Tahitian Vanilla with Hawaiian Red Alaea Sea Salt. The caramels are packaged in a nostalgic gift tin. 27 caramels, nine of each flavor. 7.2 oz. total. Made in USA.
  • Platine Bakery Slice & Bake Shortbread Cookies
    williams-sonoma.com
    Crumbly, buttery shortbreads are a treat whether enjoyed at teatime or as a quick and easy dessert with a scoop of ice cream. Chef Jamie Cantor and her team at L.A.'s Platine Bakery use all-natural ingredients to make these ready-to-bake logs of dough that yield perfectly tender, buttery shortbread. All you have to do is slice them into rounds, bake and serve. Our assortment includes four flavors to tempt your palate: Vanilla: Rich, buttery and not too sweet, made with real vanilla bean and rolled in sparkling white sanding sugar. Cranberry Orange: A hint of natural orange oil and dried cranberries add a bit of a tang. Apricot Pistachio: Enhanced with chewy apricots and crunchy pistachios for a delicious combination of flavors and textures. Chocolate Chip: Generous quantities of Ghirardelli mini chocolate chips make this flavor a favorite with chocolate lovers. Eight 6-oz. logs, two of each flavor (3 lb. total). Each flavor makes 30–60 cookies, depending on thickness of slices. Made in USA.
  • Marshmallow Snowman, Set of 12
    williams-sonoma.com
    Say "Happy Holidays" with the season's sweetest snowmen. These handcrafted holiday characters feature fluffy vanilla marshmallow faces, endearingly brought to life with chocolate eyes and mouths and bright orange icing noses. Float the adorable little snowmen on steaming cups of hot chocolate, use them to top cupcakes – or enjoy these Belgian confections right out of the beribboned gift bag. 3.7 oz. (12 snowmen) Made in Belgium.
  • Cherry Bomb!
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  • Le Creuset 1/3 Qt. Mini Cocotte
    zappos.com
    Serve up delicious appetizers, sides, and desserts with the adorable and talented Le Creuset® Cast Iron Mini Cocotte. Perfect size for individual portions. Lid locks in heat and moisture. Handles at sides for even weight distribution. Durable, nonreative, nonporous satin black interior enamel. Colorful, long-lasting exterior enamel resists chipping and cracking. Cast iron offers even heat distribution and superior heat retention. Suitable for all types of stove tops. Oven and broiler safe. Dishwasher safe, hand washing recommended. Le Creuset offers a limited lifetime manufacturer's warranty. More information in product packaging. Imported. Measurements: Width: 5 1 ⁄ 2 in. Height: 4 1 ⁄ 2 in. Diameter: 3 3 ⁄ 4 in. First Handle Length: 3 ⁄ 4 in. Second Handle Length: 3 ⁄ 4 in. Weight: 1 lb 12 oz. Depth: 1 3 ⁄ 4 in. Length: 5 1 ⁄ 2 in.
  • Le Creuset 4 Qt. Heritage Covered Oval Casserole
    zappos.com
    Update your collection of exquisite Le Creuset® cookware with the latest and greatest pieces from the Heritage line with scalloped side handles and loop handle at lid to recall early Le Creuset designs. Oval covered casserole with four-quart capacity is perfect for cooking, serving, and storing desserts, roasted meats, casseroles, and more. Snug lid locks in heat and moisture. Grooved handles provide even weight distribution and a secure grip. Colorful, long-lasting exterior enamel resists chipping and cracking. Nearly nonstick glazed interior enamel for easy food release and quick cleanup. Sand coloring makes it easy to monitor cooking process. Dense stoneware construction blocks moisture absorption to help prevent cracking, crazing, and rippling. Oven safe up to 500° F. Broiler safe. Microwave safe. Dishwasher safe, hand washing recommended. Le Creuset offers a limited five-year manufacturer's warranty. More information in product packaging. Imported. Measurements: Width: 13 1 ⁄ 2 in. Height: 3 1 ⁄ 2 in. Capacity: 128 oz. First Handle Length: 1 1 ⁄ 4 in. Weight: 8 lbs 7 oz. Depth: 10 1 ⁄ 4 in. Length: 15 1 ⁄ 2 in.
  • Galaxy Desserts Assorted Parisian Macarons
    horchow.com
    Made in the classic French tradition. Two petite cookies are sandwiched together with a flavored filling. Delicate light-as-air macarons come in six flavors: Lemon, Raspberry, Vanilla, Chocolate, Coffee, and Pistachio. Assortment includes 24 macarons; four of each flavor. Ships frozen. Defrost two hours in refrigerator or one hour at room temperature. Made in the USA. Perishable items are shipped to you directly from our vendors. Therefore, if you need to cancel an order, we must receive the cancellation at least four days prior to your requested delivery date. We added all garnishes as inspiration for your own presentations. Allergen Information: Contains dairy and nuts.
  • Platine Bakery Pumpkin Crème Brûlée, Set of 6
    williams-sonoma.com
    Get the best of two classics-velvety crème brûlée and pumpkin pie-melded into one delicious dessert. To create these individual treats, Chef Jamie Cantor of L.A's Platine Bakery uses the premium ingredients, including fresh cream and the best vanilla. For an authentic finishing touch, she's included a packet of sugar for you to sprinkle on top, then caramelize with a kitchen torch or your oven's broiler for a crisp, glossy caramelized topping that shatters at the touch of a spoon. Each handcrafted crème brûlée arrives in a reusable glass jar. Six 3.5-oz. glass jars. Shipped chilled. Made in USA.
  • Sweet Cravings
    williams-sonoma.com
    Similar item
    Savor all the sweet treats you crave-without gluten! In this enticing cookbook, Kyra Bussanich, the first gluten-free baker ever to win the Food Network's Cupcake Wars, shares 50 of her best recipes for decadent gluten-free delights. The founder of Portland's award-winning Kyra's Bake Shop, Kyra demonstrates her culinary creativity with easy-to-follow recipes for everything from down-home muffins, scones, dessert bars and cookies to over-the-top cakes, pies and (of course) cupcakes. The book also includes lots of Kyra's expert tips for successful gluten-free baking-and marks each recipes as easy, intermediate or advanced. Great for special occasions and everyday indulgence, recipe highlights include espresso scones, s'mores tartlets, mocha truffle fudge brownies, triple berry cobbler, vanilla chiffon cake with blackberry coulis, Boston cream pie cupcakes and Mexican chocolate baked Alaska.
  • Zoku Ice Cream Maker
    williams-sonoma.com
    Meet the coolest-ever way to whip up your own customized bowl of homemade ice cream in just ten minutes! For a sensational soft-serve dessert, simply add your favorite ice cream base to the pre-chilled bowl, then stir and watch your creation freeze before your eyes. In minutes, you'll be savoring the ultimate frosty treat, made just the way you like it. A fun, easy way to make your own frozen desserts-from ice cream and gelato to frozen yogurt, sherbet or sorbet. Just chill the stainless-steel bowl in the freezer, slip it into its colorful insulated sleeve, then add your chosen ingredients. Make classic flavors like vanilla, strawberry and chocolate, or try more exotic options like espresso bean, salted caramel, peanut butter or your own original creation. Customize by adding your favorite mix-ins. Great for all ages.
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