Cherry Vanilla Smoothie
  • Pizza: Award-Winning Pies for the Home Kitchen by Pete Evans
    surlatable.com
    Written by Australian celebrity chef Pete Evans, this book features more than 40 recipes for a wide variety of pizzas. From classic combinations, to modern flavors, to specialty and dessert pizzas, all of the recipes offer instructions for preparing the pizzas in a countertop electric pizza maker as well as in a conventional oven. The book includes four basic doughs-including gluten-free-which can be mixed and matched with a variety of sauces and toppings. Throughout the book are tips and tricks for creating flawless pizzas every time. Some sample recipes: Classic pizzas. Margherita pizza. Pepperoni pizza with fresh mozzarella. Wild mushroom pizza with ham and ricotta. Chicken and basil pesto pizza. Modern Pizzas. Pizza with winter squash, Gorgonzola, pine nuts and sweet & sour onions. Pizza with zucchini blossoms, mozzarella and oregano. Pizza with spicy shrimp, roasted peppers, and tomato salsa verde. Special Pizzas. Braised lamb shank and white bean calzone. Pete’s down under fish pie. Berry pizza with maple syrup and vanilla whipped cream. 96 Pages. Hardcover.
  • Apple Pie Brittle
    williams-sonoma.com
    Crisp, buttery brittle gets an autumnal twist with sweet, tart apples and a dusting of sugar and warming spices. It's handcrafted in small batches by master Napa Valley candy makers and cooled on a marble confectionery table – a classic technique that ensures flawless flavor and crunch. The brittle is delicious on its own as a snack, or try it crumbled over vanilla ice cream for an alternative to apple pie à la mode. 1 lb. Made in USA.
  • Caramel Apple Pie Filling
    williams-sonoma.com
    Sweet, spicy and ready to pour into a pie shell, our premium filling makes it easy to prepare a spectacular fall dessert, even on short notice. We start with Ida Red apples, whose tart juice and firm bite make them ideal for pie. As they cook slowly in steam kettles with pure cane sugar and brown sugar, they're mixed with Madagascar vanilla, sea salt, cinnamon, nutmeg and clove, and caramelized to produce a dark amber filling with juicy flavor and plenty of spice. Perfect for a pies and tarts, the filling is also delicious spread on toast and biscuits, or poured over warm brie for a unique appetizer. 31 oz. (enough filling for one standard pie). Easy to use; simply pour from the jar into a pie shell, cover with a top crust and bake. Made in USA.
  • Williams-Sonoma White Balsamic Vinegar, Golden Pomegrante
    williams-sonoma.com
    Our pomengranate golden balsamic vinegar adds a fruity twist to the classic condiment. We start with white balsamic made from the must of Italian grapes, then mix in the sweet-tart juice of pomegranates. The result is a tangy golden balsamic vinegar with fruity and floral aromas, complex flavor and a balanced acidity. Use it in lieu of regular vinegar in dressings and marinades, add as a finishing touch to wake up roasted chicken, brush on pork as a glaze, or drizzle over hard cheeses - even try it on top of vanilla ice cream. 6.76 fl. oz. Product of Italy; bottled in USA.
  • Williams-Sonoma Strawberry Ice Cream Topping
    williams-sonoma.com
    Make your favorite frozen desserts even more decadent with our classic strawberry topping. It's just like the treat we loved as kids-but much better. Crafted in small batches for a fresh, homemade flavor, our ruby-red sauce blends premium strawberries from the Pacific Northwest with pure cane sugar and a hint of creamy vanilla. Drizzle the sauce over desserts like ice cream and cheesecake, or try it as a topping for pancakes and waffles. 20 oz. Made in USA.
  • pastel
    Styling idea
  • We Take The Cake Gluten-Free Red Velvet Cake
    williams-sonoma.com
    Red velvet cake is a favorite holiday dessert in the American South, where bakers hand down recipes from one generation to the next. Showcasing a vibrant crimson hue and rich chocolate flavor, our gluten-free version is lovingly hand made at a small family-owned boutique bakery in Florida. The dessert consists of four fabulous layers of dense, moist chocolate-buttermilk cake prepared using using the best natural ingredients, including Chef Thomas Keller’s signature gluten-free Cup4Cup flour. For the finishing touch, it's filled and frosted with fluffy vanilla cream cheese frosting. 6" diam., 4 1/2" high (serves 6–8). 3 lb. Gluten-free, but made in a facility that uses wheat. Shipped frozen. Made in USA.
  • Williams-Sonoma Balsamic Vinegar, California Mission Fig
    williams-sonoma.com
    Our mission fig balsamic vinegar adds a fruity twist to the classic condiment. We start with IGP-certified Balsamic of Modena, aged in barrels up to 12 years, then mix in luscious mission figs. The result is a sweet-tart, dark balsamic vinegar with fruity and floral aromas, the gentle pop of fig seeds and a balanced acidity. Use it in lieu of regular vinegar in dressings and marinades, add as a finishing touch to wake up roasted chicken, brush on pork as a glaze, or drizzle over hard cheeses - even try it on top of vanilla ice cream. 6.76 fl. oz. Product of Italy; bottled in USA.
  • Williams-Sonoma Bundt® Cake Mix
    williams-sonoma.com
    The perfect companions for our Bundt pans, our mixes make it easy to bake moist, tender cakes that taste as wonderful as they look. Made using premium ingredients, these special blends all begin with America’s finest organic pastry flour, sourced from family farms, then custom milled. Decorating your home-baked cakes couldn’t be easier-a sprinkling of confectioners’ sugar or a simple glaze is all you need. Devil's Food is as decadently dark and rich as its name implies. For intense chocolate flavor, we use a classic combination of dark cocoa and a dash of fine Brazilian coffee. All you need to add are eggs, butter and water. 2 lb. Pumpkin Spice pays tribute to the autumn harvest with the wholesome goodness of pumpkin and a fragrant blend of seasonal spices. For the ultimate fall flavor, we’ve included a packet of pumpkin puree. Just add eggs, butter and milk. Vanilla Bean elevates a simple dessert to the truly sublime, creating a buttery golden cake flecked with bits of Nielsen-Massey Madagascar Bourbon vanilla beans. The only ingredients you'll need to add are eggs, butter and water. Red Velvet creates a beautiful scarlet cake that's the ultimate version of a classic American dessert. For the richest, most decadent chocolaty flavor, we use premium dark cocoa. Just combine the mix with eggs, oil, buttermilk and vinegar. 2 lb. box. Made in USA.
  • Williams-Sonoma Mischief and Merry Truffles
    williams-sonoma.com
    You’ve been good all year. It’s time to get a little naughty. Our tin of truffles includes two decadent flavors. The “nice” milk chocolate truffles are filled with a heavenly vanilla ganache and covered with cloud-like swirls of white chocolate. “Naughty” dark chocolate truffles are filled with liquid buttered rum and topped with crystallized sugar for the ultimate sinful treat. The festive, holiday-themed tin makes the perfect stocking stuffer or a thoughtful hostess gift. 8.46 oz. (16 truffles). Made in USA.
  • Jo’s Candies Peppermint Cremes
    surlatable.com
    Featuring a creamy peppermint center enrobed in rich dark chocolate, these decadent treats are sure to be a hit at your next holiday party. With simple, all-natural ingredients and mouthwatering flavors, Jo’s Candies confections make excellent gifts and stocking stuffers. Manufacturer: Jo’s Candies. Includes: 7 oz. Ingredients: Powdered sugar, dark chocolate (cacao beans, pure cane sugar, cocoa butter, soy lecithin, vanilla beans), coconut oil, sugar, peppermint oil, vanilla extract. Allergen Statement: Contains milk and soy. Made on equipment that processes peanuts, egg, wheat and tree-nut products. Made in USA.
  • Untitled #1078
    Styling idea
  • Crate & Barrel Craft Coffee Spring Sampler
    crateandbarrel.com
    Our trio of artisanal whole coffee beans was especially selected for seasonal sipping. Founded by Michael Horn, Craft Coffee blind-tastes samples from roasters across North America. Our exclusive trio, selected from more than 60 coffee samples, assure the finest body, aroma, acidity, balance and structure. Toby's Coffee brings us a collaboration coffee with Finca El Tambor, located just outside of Guatemala City. Native flora and fauna enrich the soil, eliminating the need for chemical fertilizers. This thoughtful brew features hints of the quintessential Guatemalan nuttiness underscoring ripe flavors of cherry and melon. From Ethiopia's only female-run coffee mill operator, Irving Farm Coffee Roasters' certified organic, masterful roast is naturally processed, delighting the taste buds with a distinct strawberry flavor that stays clean and sweet until the last drop. In partnership with the Mugaga farmers' cooperative in Kenya, Kuma Coffee offers a high-quality elixir presenting the sweet aromas of vanilla and caramel with bright notes of berry and spice.
    • Cherry Vanilla Smoothie
    • Yogurt and Fruit Parfaits
    • Vintage Soda Fountain Chocolate Ice Cream in Dish Sign or Die Cut
    • Raspberry Lime Punch
    Collection
  • Horchow Raspberry Eruption Cheesecake
    horchow.com
    Vanilla cheesecake holds a delicious raspberry mousse with rivers of raspberry sauce, white chocolate curls, and white chocolate lava cascading from its peak-a dessert to remember. 12"Dia. Serves 12-24. Ships frozen; simply thaw and serve. Made in the USA. Perishable items are shipped to you directly from our vendors. Therefore, if you need to cancel an order, we must receive the cancellation at least four days prior to your requested delivery date. We added all garnishes as inspiration for your own presentations. Allergen Information: Contains dairy and nuts.
  • Miette: Recipes from San Francisco’s Most Charming Pastry Shop
    surlatable.com
    Renowned for beautiful cakes and whimsical confections, Miette Patisserie is among the most beloved of San Francisco’s culinary destinations. Miette’s pretty Parisian aesthetic enchants visitors with tables piled high with beribboned bags of gingersnaps, homemade marshmallows, fleur de sel caramels and rainbows of gumballs. This cookbook brings the enchantment home, sharing 100 secret formulas for favorite Miette treats from chef and owner Meg Ray. More than 75 gorgeous color photos capture the unique beauty of Miette desserts and shops. Scalloped edges on the book block enhance the preciousness of this fetching package. Just like the adorable cakes, cookies, éclairs and tarts for sale in Miette’s case, this book is irresistible! Publisher: Chronicle Books. Hardcover: 224 pages. Language: English. Dimensions: 8¾" x 8"
  • Sonoma Syrup Co. Syrups
    williams-sonoma.com
    The idea for these natural, infused simple syrups was born from founder Karin Campion’s desire to capture the alluring flavors and aromas of the herbs, flowers and fruits harvested from her kitchen garden in the Northern California wine country. Sonoma Syrup Co. was established at the suggestion of her three sons, who encouraged Karin to share the syrups with others year round. The syrups, made in small batches, use a special infusion process to release the flavor of the botanicals and other ingredients into the cane-sugar base. This innovative process showcases the natural flavors and requires no refrigeration to maintain quality. Vanilla Bean Infused Simple Syrup is made from pure Bourbon and Tahitian vanilla beans, which swirl through the syrup. Since the vanilla seeds are deliberately left in during bottling, the vanilla flavor intensifies with age, like a fine wine. Use the syrup to add pure vanilla flavor to beverages, yogurt, sorbet and more. Sea Salt Caramel Syrup is made by heating pure cane sugar just to the edge of burning to yield a deep golden hue and intense, creamy-nutty flavor. The syrup is infused with Pacific sea salt and a special blend of Tahitian and Bourbon vanilla extract for a complex flavor. Try it in coffee drinks or over ice cream. Bittersweet Chocolate Syrup is made from single origin varietal bittersweet Guittard chocolate and rich cocoa for a deep chocolate taste. A touch of Madagascar Bourbon vanilla extract delivers a round flavor. Mix it with hot milk for easy hot chocolate or blend it with espresso and steamed milk for an at-home mocha. 12.7 fl oz. Made in USA.
  • Chocolate Chip Pancake & Waffle Mix
    williams-sonoma.com
    Stacks of decadent chocolate chip waffles or pancakes are easy to prepare with our premium mix, enriched with lots of Guittard semisweet chocolate chips and a dash of pure Madagascar Bourbon vanilla. A premium mix made with fine Guittard chocolate and pure Madagascar Bourbon vanilla. Just add milk or water, butter and an egg. Can be used to make either pancakes or waffles. For an indulgent finishing touch, top your creations with whipped cream or vanilla ice cream and drizzle with chocolate or caramel syrup. 1 lb. 4 oz. Made in USA.
  • Smoothie
    Styling idea
  • Platine Peppermint Platinos
    williams-sonoma.com
    Extra-dark French cocoa powder, fresh butter and pure vanilla are the secrets to these delightful peppermint cream–filled “Oreo” cookies, a best-seller at Platine Cookies in Los Angeles, founded by French Laundry alum Jamie Cantor. Her recipe calls for two soft handmade chocolate cookies sandwiched with a generous dollop of luscious pastry cream flecked with peppermint candy. Packaged in a pretty gift bag and sealed with a bow, the festive cookies offer the perfect blend of sweetness and sophistication for the holidays. 12 platinos (approx 1.8 oz. each, 21.5 oz. total). Shipped fresh. Made in USA.
  • Gluten-Free Angel Food Cakes, Set of 12
    williams-sonoma.com
    No gluten? No problem. Our single-serving cakes have all the moistness and lightness of classic angel food without the wheat. Made with all-natural ingredients, each cake is redolent with vanilla and almond flavors, just waiting for your macerated strawberries or a scoop of refreshing sorbet for the perfect light dessert. 12 single-serving cakes per package. Each cake 3 1/2” diam. x 1 3/4” high; 2 1/2 oz. Made in USA.
  • More® Football Cupcakes
    williams-sonoma.com
    Guests will huddle around the dessert table when you hand off these football-themed cupcakes. Six of the cupcakes are hand decorated with footballs and goalposts, and three that are either decorated with the message “Punt Pass Kick” or personalized with your choice of names or words, like “Junior Varsity Champs” or “Let’s Go Bears.” Made by the artisans at Cupcakes by More ® , a legendary Chicago-based bakery, the tender cupcakes are baked from scratch in small batches, using only top-of-the-line ingredients like Madagascar vanilla and Valrhona chocolate to ensure premium flavor. Our selection for gridiron game day includes: More ® : Deep, dark Belgian chocolate cake with Valrhona chocolate ganache and a cream center. Salted Caramel : Vanilla butter cake with a moist crumb, a liquid caramel filling and caramel buttercream frosting. Chocolate Vanilla : The best of both worlds-a chocolate cake topped with a vanilla buttercream icing and decorated like a football. 9 cupcakes: 3 More ® , 2 Salted Caramel and 4 Chocolate Vanilla. More ® flavor may be personalized with names or words (up to 8 letters) written in white icing. Each cupcake is approx. 2 3/4" diam., 2 1/2" high. Shipped frozen. Made in USA.
  • Cherry Bomb!
    Styling idea
  • Jeni’s Splendid Ice Cream Crowd Favorites Collection, Set of 3
    surlatable.com
    Featuring high-quality ingredients such as black currants, Madagascar bourbon vanilla, sweet, tangy goat cheese and grass-grazed Ohio milk, these crowd-pleasing ice creams add a gourmet twist to a childhood favorite. These tantalizing ice creams are built from the ground up with milk from grass-grazed cows and whole, fresh ingredients-no flavorings, chemical dyes, off-the-shelf mixes or other shortcuts. Just mouth-watering ice cream. Assortment includes: Black Coffee: Freshly roasted beans are ground and steeped in grass-grazed Ohio milk for intense coffee flavor and aroma. Brambleberry: “Brambleberry” pairs black currants and blackberries with smooth, creamy vanilla cream and a buttery, oven-toasted oat streusel. Goat cheese: Sweet, tart cherries provide balance for the natural tanginess of pure Mackenzie Creamery goat cheese for rich, yet light cheesecake flavor that is sure to delight. Manufacturer: Jeni’s Splendid Ice Cream. Includes: 3 pints (48 oz.) Ingredients: Black Coffee: nonfat milk, cream, cane sugar, tapioca syrup, coffee, tapioca starch, Madagascar bourbon vanilla extract (water, alcohol, sugar, vanilla bean extractives), sea salt; Brambleberry: Nonfat milk cream, cane sugar, brambleberry sauce [black currant puree (black currants, invert sugar syrup), blackberries, sugar], streusel crisp [unbleached all-purpose flour (enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), old-fashioned rolled oats, butter (cream, natural flavoring), light brown sugar, cane sugar, sea salt, cinnamon], tapioca syrup, tapioca starch, Madagascar bourbon vanilla extract (water, sugar, alcohol, vanilla bean extractives), vanilla bean powder, sea salt; Goat Cheese: nonfat milk, cream, cane sugar, red cherry sauce [tart red pitted cherries, cane sugar, cherry puree (morello cherries, invert sugar syrup), corn starch], Mackenzie Creamery goat cheese (pasteurized goat’s milk, culture, vegetable rennet, salt), tapioca syrup, tapioca starch, sea salt. Allergen Statement: Contains milk and wheat. Made in USA.
  • Williams-Sonoma S'mores
    williams-sonoma.com
    A layer of hand-toasted vanilla marshmallow gives our bite-size s’mores authentic campfire flavor. We layer the marshmallow atop a crisp honey graham cracker, and then pour on velvety Guittard milk-chocolate glaze for an inside-out variation on this favorite fireside treat. 10 pieces (1 lb.). Made in USA.
  • Platine Bakery Slice & Bake Shortbread Cookies
    williams-sonoma.com
    Crumbly, buttery shortbreads are a treat whether enjoyed at teatime or as a quick and easy dessert with a scoop of ice cream. Chef Jamie Cantor and her team at L.A.'s Platine Bakery use all-natural ingredients to make these ready-to-bake logs of dough that yield perfectly tender, buttery shortbread. All you have to do is slice them into rounds, bake and serve. Our assortment includes four flavors to tempt your palate: Vanilla: Rich, buttery and not too sweet, made with real vanilla bean and rolled in sparkling white sanding sugar. Cranberry Orange: A hint of natural orange oil and dried cranberries add a bit of a tang. Apricot Pistachio: Enhanced with chewy apricots and crunchy pistachios for a delicious combination of flavors and textures. Chocolate Chip: Generous quantities of Ghirardelli mini chocolate chips make this flavor a favorite with chocolate lovers. Eight 6-oz. logs, two of each flavor (3 lb. total). Each flavor makes 30–60 cookies, depending on thickness of slices. Made in USA.
  • Salted Caramel Trio
    williams-sonoma.com
    These sophisticated sweets combine soft, buttery caramel in three different flavors with the delicate crunch of fine sea salt. They’re handcrafted at a California family confectionery, where artisans begin by stirring sugar, fresh local butter, and cream in copper kettles. We’ve chosen a different hand-harvested sea salt to finish each kind of caramel-a special pairing designed to highlight the unique tastes and colors. Our assortment includes three varieties: Citrus Vanilla with Bolivian Pink Sea Salt; Guittard Dark Chocolate with French Grey Sea Salt; and Tahitian Vanilla with Hawaiian Red Alaea Sea Salt. The caramels are packaged in a nostalgic gift tin. 27 caramels, nine of each flavor. 7.2 oz. total. Made in USA.
  • Marshmallow Snowman, Set of 12
    williams-sonoma.com
    Say "Happy Holidays" with the season's sweetest snowmen. These handcrafted holiday characters feature fluffy vanilla marshmallow faces, endearingly brought to life with chocolate eyes and mouths and bright orange icing noses. Float the adorable little snowmen on steaming cups of hot chocolate, use them to top cupcakes – or enjoy these Belgian confections right out of the beribboned gift bag. 3.7 oz. (12 snowmen) Made in Belgium.
  • Le Creuset 1/3 Qt. Mini Cocotte
    zappos.com
    Serve up delicious appetizers, sides, and desserts with the adorable and talented Le Creuset® Cast Iron Mini Cocotte. Perfect size for individual portions. Lid locks in heat and moisture. Handles at sides for even weight distribution. Durable, nonreative, nonporous satin black interior enamel. Colorful, long-lasting exterior enamel resists chipping and cracking. Cast iron offers even heat distribution and superior heat retention. Suitable for all types of stove tops. Oven and broiler safe. Dishwasher safe, hand washing recommended. Le Creuset offers a limited lifetime manufacturer's warranty. More information in product packaging. Imported. Measurements: Width: 5 1 ⁄ 2 in. Height: 4 1 ⁄ 2 in. Diameter: 3 3 ⁄ 4 in. First Handle Length: 3 ⁄ 4 in. Second Handle Length: 3 ⁄ 4 in. Weight: 1 lb 12 oz. Depth: 1 3 ⁄ 4 in. Length: 5 1 ⁄ 2 in.
About