An art collage from December 2013
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  • Artisan Burma: Rivers of Flavor
    casa.com
    Naomi Duguid's heralded cookbooks have always transcended the category to become "something larger and more important" (Los Angeles Times). Each in its own way is "a breakthrough book. .. a major contribution" (The New York Times). And as Burma opens up after a half century of seclusion, who better than Duguid—the esteemed author of Hot Sour Salty Sweet—to introduce the country and its food and flavors to the West. Located at the crossroads between China, India, and the nations of Southeast Asia, Burma has long been a land that absorbed outside influences into its everyday life, from the Buddhist religion to foodstuffs like the potato. In the process, the people of the country now known as Myanmar have developed a rich, complex cuisine that mekes inventive use of easily available ingredients to create exciting flavor combinations. Salads are one of the best entry points into the glories of this cuisine, with sparkling flavors—crispy fried shallots, a squeeze of fresh lime juice, a dash of garlic oil, a pinch of turmeric, some crunchy roast peanuts—balanced with a light hand. The salad tradition is flexible; Burmese cooks transform all kinds of foods into salads, from chicken and roasted eggplant to spinach and tomato. And the enticing Tea-Leaf Salad is a signature dish in central Burma and in the eastern hills that are home to the Shan people. Mohinga, a delicious blend of rice noodles and fish broth, adds up to comfort food at its best. Wherever you go in Burma, you get a slightly different version because, as Duguid explains, each region layers its own touches into the dish. Tasty sauces, chutneys, and relishes—essential elements of Burmese cuisine—will become mainstays in your kitchen, as will a chicken roasted with potatoes, turmeric, and lemongrass; a seafood noodle stir-fry with shrimp and mussels; Shan khaut swei, an astonishing noodle dish made with pea tendrils and pork; a hearty chicken-rice soup seasoned with ginger and soy sauce; and a breathtakingly simple dessert composed of just sticky rice, coconut, and palm sugar. Interspersed throughout the 125 recipes are intriguing tales from the author's many trips to this fascinating but little-known land. One such captivating essay shows how Burmese women adorn themselves with thanaka, a white paste used to protect and decorate the skin. Buddhism is a central fact of Burmese life: we meet barefoot monks on their morning quest for alms, as well as nuns with shaved heads; and Duguid takes us on tours of Shwedagon, the amazingly grand temple complex on a hill in Rangoon, the former capital. She takes boats up Burma's huge rivers, highways to places inaccessible by road; spends time in village markets and home kitchens; and takes us to the farthest reaches of the country, along the way introducing us to the fascinating people she encounters on her travels. The best way to learn about an unfamiliar culture is through its food, and in Burma: Rivers of Flavor, readers will be transfixed by the splendors of an ancient and wonderful country, untouched by the outside world for generations, whose simple recipes delight and satisfy and whose people are among the most gracious on earth. Format: Hardcover. Pages: 384.
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  • Jessie Steele Cherry Cupcakes Bib Audrey Apron
    purehome.com
    Jessie Steele Cherry Cupcakes Bib Audrey Apron. Bake some cupcakes and have great style, too, with the Cherry Cupcakes Bib Audrey Apron from Jessie Steele. Crafted from lightweight cotton fabric, this bib apron features a whimsical design. Cherry-topped cupcakes create a sweet pattern, while the sweetheart neckline is flirty and flattering. Two side pockets with bow accents are a perfect feminine finish. Use this apron to protect your outfit as you whip up a dessert, or gift it to a friend to make her the hostess with the mostest. Ties at waist and neck Two side pockets with bow accents Made in China
  • Williams-Sonoma Open Kitchen Soup Plates, Set of 4
    williams-sonoma.com
    The perfect everyday dishes, our sturdy, affordable porcelain bowls are designed for relaxed meals with family and friends. Their classic white color shows off your food beautifully—and is great for mixing and matching with other dinnerware and serving pieces. Ideal for serving soups and stews, these shallow, wide-rimmed bowls also work well for pastas and risottos. Part of our Open Kitchen collection, developed exclusively for Williams-Sonoma. Made of high-fired porcelain. Microwavable and dishwasher safe. Set of four.
  • Williams-Sonoma Personalized Stripe Adult Apron
    williams-sonoma.com
    Our classic striped apron is a kitchen essential. Made of thick cotton twill, it provides ample protection from drips and splatters. An apron of this quality makes a welcome gift for any cook. Durable 100% cotton construction. D-ring at the neck for easy adjustment of fit. Roomy double front pockets hold small tools. Machine-wash.
  • Apilco Tradition Blue-Banded Porcelain Soup Plates
    williams-sonoma.com
    Apilco builds on its tradition of exceptional dinnerware by embellishing these pristine white porcelain dishes with classic blue borders. As with the Apilco's signature white dinnerware, these restaurant-quality pieces can be dressed up or down with formal or casual linens, flatware and glassware. They're crafted at the family-owned factory in France, where ceramic artisans have been producing fine porcelain for culinary professionals since 1906. Each piece is microwavable and freezer, oven and dishwasher safe. 9" soup/pasta plates, set of four.
  • New York Cult Recipes By Marc Grossman
    urbanoutfitters.com
    A hardcover book of iconic NYC recipes, from from blintzes, bialys, and black & white cookies to pork buns, cheeseburgers, cheesecake, matzo ball soup, and everything in between. Covering particular neighborhoods and their special fare, right down to the addresses of favorite local food spots including Greek restaurants like Tom's and Big Nick's, kosher delis like Barney Greengrass and Murray's Sturgeon shop, this guide will keep you well fed whether you're at home or out and about in the city. Published by Sterling Epicure.
  • Clarkson Potter Everyday Food: Great Food Fast
    casa.com
    No matter how busy you are, at the end of the day you want fresh, ?avorful meals that are easy to prepare. And you want lots of choices and variations—recipes that call for your favorite foods and take advantage of excellent (and readily available) ingredients. In the ?rst book from the award-winning magazine Everyday Food, you'll ?nd all of that: 250 simple recipes for delicious meals that are quick enough to make any day of the week. Because a change in weather affects how we cook as much as what we cook, the recipes in Everyday Food are arranged by season. For spring, you'll ?nd speedy preparations for main-course salads, chicken, and poached salmon that minimize time spent at the stove; summer features quick techniques for grilling the very best burgers and kabobs as well as no-cook pasta sauces; for fall, there are braised meats and hearty main-course soups; and winter provides new takes on rich one-dish meals, roasts and stews, and hearty baked pastas. Finally, a chapter on basics explains how to make year-round staples such as foolproof roast chicken, risotto, couscous, and chocolate sauce. Designed in a contemporary and easy-to-read format, Everyday Food boasts lush, full-color photography and plenty of suggestions for substitutions and variations. With Everyday Food, even the busiest on-the-go cook can look forward to meals that bring freshness, nutrition, and a range of ?avors to dinner all week long. Format: Paperback. Pages: 384 pages.
  • Williams-Sonoma Logo Stripe Apron
    williams-sonoma.com
    Brighten your kitchen with a cooks’ essential in cheerful stripes. Our sturdy apron is made of heavyweight striped-cotton twill and and distinguished with our sewn-on logo. It’s generously sized to provide ample protection from drips and splatters. An apron of this quality makes a welcome gift for any cook. Durable 100% cotton construction. D-ring at the neck for easy adjustment of fit. Roomy double front pockets hold small tools. Machine-wash.
  • Waechtersbach Fun Factory 4-pc. Soup Plate Set (Blue)
    kohls.com
    Dinnertime will always be lively with these Waechtersbach Fun Factory soup plates. Available in a variety of brilliant hues, these plates are an absolute must-have for anyone who loves to entertain. For special occasions, everyday meals and more, this Waechtersbach Fun Factory dinnerware is the perfect choice. High-fire ceramic construction ensures lasting beauty. Details: Includes four 8 1/2-in. soup plates Dishwasher safe Model numbers: Blue: 77S4SP6006 Yellow: 77S4SP6015 Green: 77S4SP6013 Brown: 77S4SP6090 Red: 77S4SP6038 Black: 77S4SP6022 Orange: 77S4SP6029 White: 77S4SP6020 Promotional offers available online at Kohls.com may vary from those offered in Kohl's stores. Size: 4 PC. Color: Blue. Gender: Unisex. Age Group: Adult. Pattern: Solid. Material: Ceramic.
  • Jessie Steele Brown and Pink Polka Dot Bib Josephine Apron
    purehome.com
    Jessie Steele Brown and Pink Polka Dot Bib Josephine Apron. Infuse your next baking session with classic, girlie style using the Brown and Pink Polka Dot Bib Josephine Apron from Jessie Steele. Crafted from fine cotton fabric, this bib apron features a flirty design. Polka dots in chocolate brown and pretty pink are retro and fun, while a ruffled hem adds a feminine finish. The side pocket is adorned with a removable pink grosgrain bow for a sweet flourish. Use it to protect your outfit in chic style, or gift it to a friend to make her the hostess with the mostest. Ties at waist and neck Side pocket with removable grosgrain-ribbon bow Made in China
  • Chronicle Books Cooking Slow: Recipes to Slow Down & Cook More-16 ounces, 1x1x1
    casa.com
    This tantalizing book celebrates the art of cooking slowly with time-honored methods that yield tender, delicious meals with little hands-on cooking time. More than 80 recipes cover everything from slow-simmered soups and stews to hearty braised meats and a lemon cheesecake that cures to a creamy custard in a warm oven overnight. A chapter devoted to the sous vide technique will tempt the technophiles, while the slow-grilling section is a revelation for those who man the grill every weekend. Brought to life with 36 enticing photographs by award-winning photographer Alan Benson, this valuable package sells the dream of cooking and living well and is a must-have for dedicated home cooks. Book Details: Format: Hardcover. Pages: 224.
  • Le Creuset® Flame 16-Piece Dinnerware Set
    surlatable.com
    From the legendary French cookware maker comes a new collection of durable, oven-safe stoneware settings—available in a rainbow of colors and only at Sur La Table. Perfect for mixing and matching in beautiful graduated shades with three bold ridges at the rim. Safe for oven, broiler and dishwasher. Sets include 12" dinner plate, 10" salad plate, 10" soup plate and 12-oz. mug (4 each for 16-piece sets). Manufacturer: Le Creuset. Includes: 12" dinner plate, 10" salad plate, 10" soup plate and 12-oz. mug. Material: Stoneware. Care: Hand wash and dishwasher safe. Use: Safe for oven, broiler and dishwasher. Dimensions: Dinner plate: 12"; salad plate: 10"; soup plate: 10"; mug: 4.8" x 3½" x 4" Made in China.

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