• Assorted Soups, Set of 4
    williams-sonoma.com
    At Nona Lim, their motto is "Real, Simple, Delicious"'and each handcrafted vegan soup lives up to every word. Showcasing the best natural ingredients, every soup from their San Francisco kitchen is made entirely from scratch'right down to the slow-simmered veggie broth. For a comforting, healthy lunch or last-minute dinner, keep the soups on hand in the freezer and simply heat a pouch in boiling water or in the microwave. Bean Chili: For this naturally healthy chili, ripe tomatoes, onions and savory spices are simmered with a trio of protein-rich beans, including black beans, pinto beans and lima beans. Carrot-Ginger: This gently spiced combo of carrots, onions, leeks, coconut milk and ginger is so creamy and delicious that it's hard to believe it's dairy-free. French Onion: This soup showcases the rich, hearty flavors of slowly caramelized red onions. The slow simmering is done for you - top with toast rounds and melted Fontina or Gruyere cheese if desired. Tomato: Warm up a chilly evening with this bright, velvety tomato soup'or serve it chilled as a refreshing gazpacho on a hot summer day. Set includes four 12-oz. pouches (two servings each)'one of each flavor. Shipped frozen. Vegan, dairy-free and gluten-free. Made in USA.
  • Small Fiesta Tamale Party
    williams-sonoma.com
    The team behind Texas Tamale in Houston started out preparing their famous tamales in a home kitchen, branched out to a street cart and ultimately opened its own popular deli. Our party assortment includes four menu favorites, providing everything you need to throw a fiesta for up to nine hungry diners. It contains: Tamales: Twelve each of three different fillings' savory spiced pork, chicken and spinach'surrounded by soft handmade masa dough and wrapped in traditional cornhusks. Lard-, gluten- and trans fat-free. Chile con Queso: An irresistible bubbly, creamy blend of melted cheeses, green chiles and spices, delicious as an appetizer for dipping and as a side dish. Jalapeño Pepper Salsa: This traditional restaurant-style salsa, with chunks of fresh tomatoes and piquant peppers, is perfect for drizzling over the tamales. Includes 36 tamales (12 each of pork, chicken and spinach); 16 oz. Chili con Queso; and a 16-oz. jar Jalapeño Pepper Salsa. Serves 6–9. Shipped frozen. Made in USA.
  • Sur La Table Global Spice Kit
    surlatable.com
    Inspired by the bold flavors and aromas of some of our favorite cuisines from around the world, this set of mouth-watering spices includes five carefully formulated spice mixtures. Set includes Moroccan Tagine, Chinese Stir Fry, Spanish Paella, Indian Balti and Romesco-Style Tapas blends. Manufacturer: Urban accents. Includes: 11 oz. Ingredients: Indian Balti: Spices (coriander, mustard, fenugreek, chile pepper, cumin fennel, black pepper, ginger, cinnamon, clove) sea salt, turmeric, dehydrated garlic and calcium silicate (to prevent caking); Moroccan Tagine: Coriander, cinnamon, cardamom, dehydrated garlic, red pepper flakes, black pepper, basil, cumin nutmeg, cloves; Spanish Paella: Sea salt, paprika, celery seed, garlic powder, black pepper, coriander, cumin, onion powder, red pepper, oregano, basil, ginger, fenugreek, dill seed, mace, cardamom, cinnamon, nutmeg, turmeric, sugar; Chinese Stir-fry: Sugar, salt, spices (black pepper, red pepper, chili pepper, ginger), onion & garlic powder, yeast extract, sesame seeds, maltodextrin, mushroom powder, natural flavors, dehydrated chicken broth, caramel color, molasses, sherry wine solids (contains sulfites), citric acid, distilled white vinegar, less than 2% soybean oil & silicon dioxide (anti-caking); Romesco Tapas: Dehydrated onion and garlic, natural cheese flavor (Manchego cheese [pasteurized milk, cheese culture, enzymes], whey, corn syrup solids, salt), sea salt, spices (black pepper, parsley), nonfat dry milk, dehydrated bell peppers, evaporated cane juice, natural flavors, yeast extract, lactic acid, less than 2% soybean oil and silicon dioxide (as processing aids) Allergen Statement: Contains wheat and soy. Made in USA.
  • Ham & Cheese Croissants, Set of 10
    williams-sonoma.com
    Master pastry chef Jean-Yves Charon is famous for his bake-at-home croissants and other classic pastries. For this creation, he wraps buttery croissant dough, laboriously crafted using butter and ultrathin layers of yeast dough, around Black Forest ham and Swiss cheese for a savory, European-style treat. These stuffed croissants are easy to prepare: allow frozen pastries to thaw overnight and then bake them the next morning, all the while filling the house with an irresistible aroma. Enjoy these cheesy treats warm, straight from your home oven. They emerge golden brown and flaky on the outside, soft and fluffy on the inside and'our favorite part'bubbly with creamy melted cheese. Full of savory flavor, these are treats no patisserie can match. 10 ready-to-bake ham-and-cheese croissants. Ships overnight from the producer. Not eligible for rush delivery. Please allow up to one week for delivery. Made in USA.
  • Round Pond Blood Orange Syrup
    williams-sonoma.com
    At Round Pond in Northern California's beautiful Napa Valley, the bounty of the family-owned estate comes from sustainably farmed vineyards, gardens and orchards. While crafting infused olive oils using the skins of California-grown citrus fruits, artisans found themselves with an abundance of pure, fresh-squeezed juice. The delicious solution: this vibrant blood orange syrup. Perfect for drizzling over everything from pancakes, waffles and ice cream to farmstead cheeses, the handcrafted syrup also makes a memorable addition to your favorite cocktails, iced tea and other non-alcoholic refreshers. 6.76 fl. oz. Made in USA.
  • Large Fiesta Tamale Party
    williams-sonoma.com
    Texas Tamale in Houston started out preparing its famous tamales in a home kitchen, branched out to a street cart and ultimately opened its own popular deli. Our party assortment includes four menu favorites, providing everything you need to throw a fiesta for up to 15 hungry diners. It includes: Tamales: Twelve each of five different savory fillings' savory spiced beef, black bean, pork, chicken and spinach 'surrounded by soft handmade masa dough and wrapped in traditional cornhusks. Lard-, gluten- and trans fat-free. Hacienda Rice: A traditional Spanish rice with authentic seasonings and dried vegetables. Based on a family recipe, the uncooked blend is easy to prepare and ready to serve in 30 minutes. Chile con Queso: An irresistible bubbly, creamy blend of melted cheeses, green chiles and spices, delicious as an appetizer for dipping and as a side dish. Jalapeño Pepper Salsa: This traditional restaurant-style salsa, with chunks of fresh tomatoes and piquant peppers, is perfect for drizzling over the tamales. Includes 60 tamales (12 each of beef, black bean, pork, chicken and spinach); 8 oz. Hacienda Rice mix; 16 oz. Chili con Queso; and 16 oz. Jalapeño Pepper Salsa. Serves 10–15. Shipped frozen. Made in USA.
  • Football Cupcakes
    williams-sonoma.com
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    Guests will huddle around the dessert table when you hand off these football-themed cupcakes. Six of the cupcakes are hand decorated with footballs and goalposts, and three that are either decorated with the message “Punt Pass Kick” or personalized with your choice of names or words, like “Junior Varsity Champs” or “Let’s Go Bears.” Made by the artisans at Cupcakes by More ® , a legendary Chicago-based bakery, the tender cupcakes are baked from scratch in small batches, using only top-of-the-line ingredients like Madagascar vanilla and Valrhona chocolate to ensure premium flavor. Our selection for gridiron game day includes: More ® : Deep, dark Belgian chocolate cake with Valrhona chocolate ganache and a cream center. Salted Caramel : Vanilla butter cake with a moist crumb, a liquid caramel filling and caramel buttercream frosting. Chocolate Vanilla : The best of both worlds'a chocolate cake topped with a vanilla buttercream icing and decorated like a football. 9 cupcakes: 3 More ® , 2 Salted Caramel and 4 Chocolate Vanilla. More ® flavor may be personalized with names or words (up to 8 letters) written in white icing. Each cupcake is approx. 2 3/4" diam., 2 1/2" high. Shipped frozen. Made in USA.
  • Cheese Wafers
    williams-sonoma.com
    In the hospitable South, no party is complete without cheese wafers, and Mamie's cheddar cheese version is famous in the region for good reason. Made from a family recipe using all-natural freshly grated cheddar cheese, butter, pecans and cayenne pepper, this slice-and-bake dough combines convenience with true homemade flavor. It bakes up so quickly and beautifully that it alleviates all the anxiety of last-minute entertaining. Two 14 oz. dough logs; each log makes forty-two 1 1/2" diam. wafers. Shipped frozen. Made in USA.
  • River Island Mint M&Ms
    riverisland.com
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    Mint dark chocolate M&Ms.
  • Three Days of Entrees Vegetarian
    williams-sonoma.com
    Founded in 1975, Elephants Delicatessen in Portland, Oregon, pioneered the gourmet food market with its made-from-scratch entrées prepared with all-natural, local ingredients. This collection includes three of their most popular take-away vegetarian entrées. Just bake until bubbly for a simple, satisfying meal. These dishes are an easy, delicious option for working families and a thoughtful gift for anyone who is too busy to shop and cook. Polenta Dolcetta: Bob’s Red Mill polenta mixed with pungent Gorgonzola dolce, then layered with a pleasantly spicy tomato sauce and gooey fontina cheese. 2 lb. 6 oz. Zuni Stew: A Southwestern mixture of roasted butternut squash, corn, Blue Lake beans and tomato, in a thick, spicy sauce, coated with locally sourced cheese. 2 lb. 1 oz. Vegetable Lasagna: Using fresh, local tomatoes, the bright, tangy marinara sauce is layered between tender lasagna noodles and soft herbed cheese, and topped with freshly grated parmesan cheese. 2 lb. 4 oz. Contains three entrées. 6 lb. 11 oz. total (each serves 2–4). Shipped frozen. Made in USA.
  • Crate & Barrel Cream Cheese Biscuit Mix
    crateandbarrel.com
    Creamy, rustic and delicious biscuits bake up quick and easy with just a few added ingredients thanks to The Invisible Chef. This woman-owned American company creates premium, all-natural baking mixes with both classic and unique flavor profiles for the busy home cook. Exclusive to Crate and Barrel, this mix requires unsalted butter, buttermilk, egg, flour and parchment paper.
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  • Cellars at Jasper Hill Cheese Collection
    williams-sonoma.com
    Handcrafted by farmstead cheesemakers in Vermont, these four distinctive cow’s milk cheeses are aged with care by the Cellars at Jasper Hill, an artisanal cheese partnership that creates sustainable business opportunities for local dairy farmers. Landaff: A mild cave-aged cheese from Landaff Creamery in New Hampshire’s White Mountains. The semi-firm cheese offers balanced, complex flavors with a bright buttermilk tang; 8 oz. Moses Sleeper: Developed by Mateo Kehler at Jasper Hill Farm, this bloomy-rind cheese has a buttery and bright flavor when young; with aging it becomes creamier, with flavor notes of brassica vegetables; 8 oz. Cabot Clothbound Cheddar: An English-style aged cheddar with notes of caramel and a unique crystalline texture. It’s from Marcel Gravel and May Leach of Cabot Creamery; 8 oz. Bayley Hazen Blue, Jasper Hill Farm’s flagship cheese, is a creamy, very approachable, mildly sweet and salty blue made from the raw milk of Ayrshire cows; 8 oz.. 2 lb. total. Made in USA. Because the items in this collection are crafted in limited quantities, we may occasionally have to make substitutions with similar items of equal quality.
  • Byers' Choice Sugar Cookie Cottage Gingerbread House
    macys.com
    Byers' Choice tells a very sweet holiday story with the immaculately crafted, almost-good-enough-to-eat Sugar Cookie Cottage Gingerbread House. With the look of cookie, frosting, candy and fudge, but designed to stay fresh for many holidays to come. (Clearance) Resin.
  • Charleston Biscuits
    williams-sonoma.com
    A mother-daughter team is behind this talked-about South Carolina company, where every biscuit is made from scratch using the best local ingredients from Charleston’s Coburg Dairy. Baked with fresh butter, cream cheese and flour, these are some of the richest, flakiest biscuits around. Buttermilk Biscuits: The classic Callie’s biscuit is fluffy, buttery and packed with buttermilk. Set of 24; 28 oz. Black Pepper Bacon Biscuits: Peppery, bacon-y, fluffy and flaky, these cocktail bite-size biscuits will delight any fan of bacon or biscuits. They’re laced with caramelized bacon, scallions and plenty of black pepper. Set of 48; 4.6 lb. Cheese Chive Biscuits: Sharp cheddar and fresh chives are added to this version. They're excellent heated and served with butter, or sandwiched with sausage or fried chicken. Set of 24; 28 oz. Country Ham Biscuit: A Southern classic, this cocktail bite-size ham biscuit launched Callie’s; the super-popular treat features a touch of salty Virginia ham and Dijon mustard in every bite. Set of 24; 40 oz. Shipped frozen to arrive chilled. Made in the USA.
  • River Island Sour Skittles sweets
    riverisland.com
    Sour Skittles sweets.
  • Horchow Seasoned Pork Ribs
    horchow.com
    From Chef Kent Rathbun's Signature Food Collection. Smoked St. Louis-style baby-back ribs easoned with Kent Rathbun Elements Steak & Chop Salt and Rathbun's Family Barbecue Rub. 13-ozs. Kent Rathbun Elements Ancho Chili Barbeque Sauce included. Arrives precooked and frozen. Thaw in refrigerator overnight. Bake in preheated 350-degree F. oven 30-45 minutes; remove from oven and let stand for 10 minutes before serving. Each 2-rack order (3-4 pounds) serves 8-10; approximately4-6 ounces per serving. Perishable items are shipped to you directly from our vendors. Therefore, if you need to cancel an order, we must receive the cancellation at least four days prior to your requested delivery date. We added all garnishes as inspiration for your own presentations.
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  • River Island Watermelon and cherry Nerds
    riverisland.com
    Watermelon and cherry flavoured Nerds sweets.
  • Fiesta Dinner
    williams-sonoma.com
    Founded in 1979, Elephants Delicatessen, in Portland, Oregon, pioneered the gourmet food market with its made-from-scratch entrées, prepared with all-natural, local ingredients. Perfect for a quick weeknight meal or as a party treat, this ready-made meal brings together three Tex-Mex favorites from their menu: Chicken Enchiladas Verde: Tender chicken breasts, smothered in a bright salsa verde with cilantro and cumin, sprinkled with a layer of cheddar and Monterey Jack cheeses. Lime Tortilla Soup: Chunks of tender chicken and a medley of vegetables in a light broth with a hint of tangy lime juice. Top with included crispy tortilla strips. Taco Casserole: Hand-made salsa combined with locally sourced ground beef and signature seasonings, topped with Tillamook cheddar and fresh-cut tomatoes and scallions. Scoop into the included soft tortillas for a satisfying meal. Includes a 2-lb. 2-oz. tray chicken enchiladas verde, a 2-lb. 4-oz. tray taco casserole with 6 corn tortillas and 32 oz. lime tortilla soup. 6 lb. 6 oz. total (serves 4–6). Shipped frozen. Made in USA.
  • River Island Skittles desserts sweets
    riverisland.com
    Skittles desserts sweets.
  • Pork Tamales
    williams-sonoma.com
    Since the early 1980s, Texas Tamale in Houston has been making gourmet, lard-free tamales, combining smooth masa with savory fillings, and wrapping them in cornhusks. It's been a recipe for success: The company started in a home kitchen, branched out to a street cart and ultimately opened its own brick-and-mortar deli. Their pork tamales have the perfect balance of soft masa and tender pork with a bit of a kick from piquant chilies. Gluten, lard and trans fat-free, they’re fully cooked. Just steam or microwave to enjoy a real Tex-Mex treat in minutes. 18 oz. (serves 6). Shipped frozen. Made in USA.
  • River Island Skittles darkside sweets
    riverisland.com
    Skittles darkside sweets - the other side of the rainbow.
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  • Chicken Tamales
    williams-sonoma.com
    Since the early 1980s, Texas Tamale in Houston has been making gourmet, lard-free tamales, combining smooth masa with savory fillings and wrapping them in cornhusks. It's been a recipe for success: The company started in a home kitchen, branched out to a street cart and ultimately opened its own popular deli. Their chicken tamales have the perfect balance of soft masa and tender chicken with a bit of a kick from piquant chilies. Gluten- and trans fat-free, they’re fully cooked. Just steam or microwave to enjoy a real Tex-Mex treat in minutes. 36 tamales (18 oz. total); serves 6. Shipped frozen. Made in USA.
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