Chocolate Donuts with Blood Orange Glaze
  • Plaza Sweets Chocolate Velvet Boule
    saksfifthavenue.com
    The chocoholic's dream: a dome-shaped cake filled with a velvety chocolate mousse and cloaked in a pristine chocolate glaze. Shelf life, 3 months frozenServes 6 people5" diam. Handmade in USA
  • Tonewood Maple Gourmet Syrup Boxed Set
    barneys.com
    Tonewood handcrafted maple syrup boxed set. Four, 8.4 oz. bottles in a variety of grades. Made in U.S. Vermont Fancy, mild flavor pairs with tea, fruits, ice cream; salad dressing ingredient. Vermont Grade A Medium Amber, traditional flavor with pancakes; pairs with breads, cookies, chocolates. Vermont Grade A Dark Amber, bold flavor, pairs with coffee and cheeses; ingredient for baking, glazes, marinades. Vermont Grade B, dramatic taste ideal for cooking and baking.
  • Williams-Sonoma Icing
    williams-sonoma.com
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    Our ultra-versatile icings are a do-it-all finishing touch for your favorite home-baked treats. We make these sweet delights just the way you would at home, blending them from scratch using the finest ingredients – with no artificial flavors or colors. Use the icings straight from the jar, or whip with a stick of unsalted butter or 6 oz. softened cream cheese. Available in six fabulous flavors, they're perfect for icing, frosting, filling, decorating, dipping and glazing. Chocolate Fudge is super-decadent and chocolaty, just like the icings you loved as a kid. Lemon is a sweet-tart blend brightened with the flavor of natural lemon juice. Orange Cream combines the vibrant flavor of citrus with rich, creamy goodness. Strawberry is bursting with the bright flavors of just-picked summer berries. Vanilla takes a classic icing to a rich new level with the sweet, mellow taste of the best vanilla. Salted Caramel showcases the rich, buttery sweetness of homemade caramel with a hint of salt. 12 oz. each. Made in USA.
  • Cinnamon Rolls
    williams-sonoma.com
    Without a doubt the fluffiest, gooiest cinnamon buns we have ever tasted, these treats are made by CRUST, a Michigan bakery popular for their distinctive pastries. To make these substantial buns, they use farm-fresh eggs, Madagascar vanilla and ultra-rich Plugrá butter, yielding an airy brioche, rolled with a filling of fragrant cinnamon and brown sugar. While still hot from the oven, they glaze them with a mix of honey, cream and more Plugrá butter. Simply warm these buns in the oven for a satisfyingly sweet and aromatic breakfast or brunch treat. 6 buns. 4" x 4" each. Approx. 3 lbs (1.3 kg). Shipped fresh. Made in USA.
  • More® Fall Leaves Cupcakes, Set of 9
    williams-sonoma.com
    Give fall celebrations a sweet ending with these bountiful treats from Cupcakes by More®, in three decadent varieties topped by festive fondant leaves. The legendary Chicago boutique bakeshop prepares its rich, generously sized cupcakes in small batches using fine ingredients like European chocolate, house-made caramel and Madagascar Bourbon vanilla to ensure premium flavor in every bite. Pumpkin Cinnamon Cream Cheese: Moist, delicately spiced pumpkin cakes with cinnamon cream cheese frosting. Valrhona: Rich Belgian dark chocolate cake with chocolate mousse filling and chocolate glaze. Salted Caramel: Vanilla butter cake with a moist crumb, a liquid caramel filling and caramel buttercream frosting. 9 cupcakes: 3 each of Pumpkin, Valrhona and Salted Caramel. Each cupcake is approx. 2 3/4" diam., 2 1/2" high. Shipped frozen. Made in USA.
  • Sweet Things Mini Gingerbread Bundt Cakes
    williams-sonoma.com
    No need to share when you’ve got one of these moist, rich gingerbread Bundt cakes on your dessert plate. These made-from-scratch treats taste of molasses, cinnamon, and cloves and are topped with a vanilla-sugar glaze and a sprinkling of candied ginger. Just right for afternoon tea, a special dessert or a holiday brunch, the petite cakes are party-ready right out of the box. Four individual cakes, each 3 1/2” diam., 2” high., 3.75 oz each. Shipped chilled. Made in USA.
  • Horchow Tiramisu
    horchow.com
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    Gluten-free almond anise biscotti base topped with a thin layer of dark-chocolate espresso silk followed by layers of white-chocolate Marsala silk mousse divided with house-baked almond shortbread crumbs brushed with brandy and espresso. Finished with a dusting of chocolate shavings. Ships frozen. For best results, store in freezer overnight before serving. Thaw at room temperature for 30 minutes before slicing. Slicing instructions are included. 6"Dia. Serves 10. Made in the USA. Allergen Information: Contains nuts and dairy.
  • Dragonfly Cakes Holiday Petit Fours
    williams-sonoma.com
    Perfect with afternoon tea, dessert wine or after-dinner coffee, our petits fours a arrive in four luscious flavors – vanilla, chocolate, chocolate-peppermint and raspberry. Each handmade petit four is eight ultrathin layers tall and combines airy sponge cake, smooth buttercream and a top layer of marzipan. Glazed with icing, the little cakes are topped with fondant cutouts in festive holiday designs. Wreath: Ultrathin layers of vanilla cake layered with vanilla buttercream and glazed with white icing. Christmas Tree: Rich chocolate cake layered with chocolate buttercream and glazed with green icing. Candy Cane: Dark chocolate-peppermint cake layered with chocolate-peppermint buttercream and glazed in dark-brown icing. Holly: Vanilla cake layered with raspberry jam and raspberry buttercream and glazed with red icing. 12 petits fours, 3 of each flavor. 9 oz. total. Shipped frozen. Made in USA.
  • Domaines Ott Clos Mireille Rose 2013
    harrods.com
    Pale pink with saffron gold highlights, this powerful rose wine has a soft, firm structure balanced by crisp fruity notes. Tasting Note: Fresh white fruits and wild strawberry sit alongside citrus zest and light cardamom notes for a smooth, suave finish that reflects Clos Mireille’s coastal location.
    • Chocolate-Dipped Coffee Ice Cream Glazed Doughnut Sandwiches {recipe}
    • Pumpkin-Chocolate Tiramisu
    • Pumpkin Chocolate Chip Cookies III
    • Chocolate and Peanut Butter Filled Crescent Rolls
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  • Sweetie-licious Lemon Pecan Chess Pie
    williams-sonoma.com
    Linda Hundt launched Sweetie-licious in 2002, using the motto: "Eat pie and love life!" Since then, she has gone on to win numerous national competitions for her expertly made pies with beautiful, hand-crimped edges. Exclusively for us, she’s made her extra-flaky crust with cream cheese and butter instead of shortening. This pie combines crunchy pecans in a lemon filling prepared with brown and white sugar, eggs, cream and the juice and zest of fresh lemons. Finished with a lemon glaze and a shower of finely chopped pecans, the pie offers an irresistible combination of sweet, tart, gooey and crunchy. 9" diam., 2" high (serves 8–10). Shipped frozen. Made in USA.
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  • Charbonnel et Walker Marc de Champagne Dark Chocolate Truffles
    bloomingdales.com
    Lightly dusted dark chocolate truffles with a Marc de Champagne center. Bittersweet chocolate/butter/icing sugar/Marc de Champagne. 4.5" X 4.5" x 1.5"; 4.75 oz. Imported.
  • Sweetie-licious Bakery Pecan Pie
    williams-sonoma.com
    Linda Hundt launched Sweetie-licious in 2002, using the motto: "Eat pie and love life!" Since then, she has gone on to win numerous national competitions for her expertly made pies with beautiful, hand-crimped edges. Exclusively for us, she’s made an extra-flaky crust with cream cheese and butter instead of shortening for this kicked-up version of an American classic – featuring crunchy toasted pecans in a gooey filling made with real cream and a touch of brandy. A Michigan maple glaze is the crowning glory on top. 9" diam., 2" high (serves 8–10). Shipped frozen. Made in USA.
  • Taittinger Brut Prestige Rosé NV
    harrods.com
    Tasting Note: Delicate salmon pink in colour, the Brut Prestige Rosé is a blend of Pinot Noir, Pinot Meunier and Chardonnay made using l’addition method. Its aromas are fresh with wild strawberries and a hint of spice, while the palate is balanced, lively and smooth with good length and persistent red fruit flavours. Perfect as an aperitif or with fruit-based desserts.
  • Torn Ranch Chocolate Dipped Oranges
    saksfifthavenue.com
    This unique gift box contains an assortment of whole glazed orange slices and orange peels enrobed in rich dark chocolate.10"W X 1"H X 6"D10 oz. Shelf life: 12 monthsMade in USA
  • Prats and Symington Chryseia 2004
    harrods.com
    Tasting Note: The 2004 Chryseia is a great example of a top Portuguese wine with a little bit of age. The aromas are dark and rich with black fruit, vanilla and dark chocolate. The palate is full bodied and concentrated with good structure.
  • Cranberry Wreath Cake
    williams-sonoma.com
    Inspired by a traditional American recipe, our classic molasses cake with ginger is baked with a sweet brown-sugar glaze that infuses it with rich, caramelized flavor. Each cake is baked to order by Sweet Things, a San Francisco–area bakery that specializes in classic American desserts. They use premium ingredients like fresh eggs, rich sour cream, sweet butter and a hint of natural orange. The cake arrives topped with dried cranberries and fresh walnut halves for a flavorful and festive holiday treat—simply thaw and serve. 10" diam.; 4 lb. (serves 14). Shipped chilled. Made in USA.
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  • Fat Toad Farm Original Caramel in Burlap Gift Bag
    abchome.com
    A small, family-run goat farm in Vermont, Fat Toad Farm specializes in creating handmade caramel sauce that contains no preservatives or fillers. The caramel treats and sauces are crafted using the milk of French alpine goats that reside on the farm for a distinctive flavor profile that transcends its cow's milk counterparts.
  • La Maison du Chocolat Glazed Chestnuts
    williams-sonoma.com
    Delight candy lovers with these handmade glazed chestnuts from La Maison du Chocolat – the legendary Parisian confectioner. Handcrafted using traditional European techniques, they're beautifully presented in one of the celebrated shop's signature gift boxes. Using the finest ingredients, artisans cook the chestnuts in water, and then steep them in increasingly concentrated syrups until completely candied through. The result is a sweet confection with an amazingly silky texture throughout. 10 pieces. 8.2 oz. Made in France and shipped fresh weekly to the U.S.
  • Crate & Barrel Stonewall Kitchen Sugar Plum Jam
    crateandbarrel.com
    Dreamy, artisanal preserves featuring deep plum flavor with a hint of orange make a luscious accompaniment to warm scones, biscuits or toast (or try adding some to a meat glaze). This very special jam with rich plum color and intense taste makes a wonderful addition to holiday spreads. Among the most highly awarded specialty food companies, Maine's Stonewall Kitchens espouses a local philosophy while creating wholesome, home-style foods for busy cooks.
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  • Crate & Barrel Blackberry Patch Raspberry Syrup
    crateandbarrel.com
    The Blackberry Patch family farm has been handcrafting small-batch fruit syrups, jellies, jams and chocolate sauces since 1988. Intensely flavorful raspberry syrup is a versatile pantry addition for breakfast or dessert toppings, glazes, marinades and dressings.
  • We Take The Cake 8 Assorted Mini Bundt® Cakes
    williams-sonoma.com
    Our set of eight petite Bundt cakes is made by hand at a small family-owned Florida cake boutique. With a little something for everyone, the collection is perfect for last-minute get-togethers, hostess gifts and spreading a sweet cheer. Red Velvet : A southern treat with moist red buttermilk Bundt cake slathered with handmade cream-cheese frosting. Key Lime : A miniature version of one beloved by Oprah Winfrey, a Key lime cake drizzled with key-lime juice as it cools and topped with sweet key-lime cream-cheese frosting. Triple-Chocolate Chip Fudge : Has a buttermilk chocolate cake base filled with imported Dutch cocoa, semisweet dark chocolate and milk chocolate chips, and laced with a decadent chocolate fudge glaze. Coconut: Classic cake ingredients like flour, butter and vanilla mixed with tropical touches such as coconut emulsion, coconut flakes and a lemon-juice–spiked cream-cheese frosting. Eight 4" diam., 2"-high cakes, two of each flavor (serves 8). Shipped frozen. Made in USA.
  • Wilton Royal Icing Ghosts, Set of 12
    surlatable.com
    Add some ghoulish ghosts to your Halloween treats with these fiendishly fun royal icing treats. Handmade ghosts are great for topping cakes, cupcakes, cookies and more, and are easy to apply for decorators of any skill level. Manufacturer: Wilton. Includes: 12 ghosts. Ingredients: Ghost: Sugar, corn syrup, corn starch, xanthan gum, water, gum Arabic, maltodextrin, cream of tartar, FD&C Red #40, FD&C Yellow #5, FD&C Blue #1, titanium dioxide (color). Candy Corn: Sugar, corn syrup, salt, glycerin, egg whites, confectioners’ glaze, natural and artificial flavors, mineral oil, honey, carnauba wax, coconut oil, FD&C Yellow #6, FD&C Yellow #5, FD&C Red #40, FD&C Blue #1. Allergen Statement: Contains eggs. Made in USA.
  • More® Cupcakes, Set of 12
    williams-sonoma.com
    Create a dazzling dessert buffet or a tower of treats with these single-flavor cupcake sets from Cupcakes by More ®. Offered by the dozen in an array of popular flavors, they’re ideal for weddings, birthdays, showers and festive occasions year round. Artisans at the Chicago-based bakery create the decadent cupcakes from scratch in small batches, using top-of-the-line ingredients like Madagascar vanilla and Valrhona chocolate to ensure premium flavor in every bite. Choose your favorites from our array of sophisticated flavors: More ® : Deep, dark Belgian chocolate cake with Valrhona chocolate ganache and a vanilla cream center. Salted Caramel: Vanilla butter cake with a moist crumb, a liquid caramel filling and caramel buttercream frosting. Vanilla Vanilla: Moist and light Madagascar Bourbon vanilla cake swirled with Madagascar Bourbon vanilla buttercream. Chocolate Vanilla: The best of both worlds—chocolate cake topped with a vanilla buttercream icing. Red Velvet: A Southern classic, this light, super-moist cocoa cake is frosted with a rich cream-cheese frosting. White Velvet: Madagascar Bourbon vanilla wedding cake with vanilla buttercream frosting and topped with elegant curls of white chocolate. Black & White: Rich, moist cupcakes showcase swirls of chocolate and vanilla, topped with velvety chocolate buttercream frosting and elegant curls of white and dark chocolates. Chocolate Valrhona: Belgian dark chocolate cake with chocolate mousse filling and a chocolate glaze. Chocolate Chocolate: A deep, dark Belgian chocolate cake with chocolate buttercream frosting. 1 dozen cupcakes in your choice of one flavor. Each cupcake is approx. 2 3/4" diam., 2 1/2" high. Shipped frozen. Made in USA.
  • Pizza Making Gift Set
    williams-sonoma.com
    Our gift set includes the essential ingredients for baking fresh, delicious homemade pizza: our foolproof all-natural pizza crust mix, our signature sauce made with tomatoes imported from Italy, Emile Henry’s signature stone and a sleek, super-sharp pizza cutter for slicing generous servings, fresh from the oven. Pizza Crust Mix: Creates a savory dough that’s ready to bake in less than 30 minutes, with no rising—just add water and oil. San Marzano Pizza Sauce: Our rich and chunky Italian-style sauce made from sweet, vine-ripened San Marzano tomatoes from Italy, simmered with fresh garlic, basil and Italian extra-virgin olive oil. Emile Henry Individual Mini Pizza Stone: Crafted of exceptionally durable Burgundian clay, it’s finished with Emile Henry’s proprietary lead-free black Flame glaze, which promotes crispy, well-baked crusts, won’t chip or crack and is safe for cutting on. Rösle Pizza Wheel: The razor-sharp stainless-steel blade glides cleanly through even the thickest pizza crusts without damaging toppings, and the built-in guard protects fingers. Packaged for giving in a classic wooden crate and tied with our festive ribbon.
  • Crate & Barrel 5-Piece Chocolate Bar Gift Set
    crateandbarrel.com
    Artisanal bars in five classic and creative flavors are boxed for giving to delight the chocolate lover. Toffee brittle, milk chocolate, malted milkshake, s'mores and peanut butter cup bars are crafted by Hammond's Candies, a classic American confectioner founded in Denver in 1920.
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