Chocolate Sponge Cake
  • Crate & Barrel Stonewall Kitchen Dark Chocolate Sea Salt Caramel Sauce
    crateandbarrel.com
    The craze for salted caramel meets the love of luscious dark chocolate in a sauce that takes ice cream, cut fruit or brownie mix to a whole new level — or you just might find yourself spooning it right from the jar.
  • Crate & Barrel Stonewall Kitchen Dulce de Leche Sauce
    crateandbarrel.com
    Smoother than silk, this delectable caramel sauce popular in the Caribbean and South America is a sweet treat made simply from pure milk and sugar. Try some warmed and drizzled over ice cream or bananas, spooned into coffee or in baking. We also like it spread on bread with nut butters, as a topping for waffles, crêpes or fruit—or spooned right out of the jar.
  • Crate & Barrel Quince & Apple Pear with Honey and Ginger Preserves
    crateandbarrel.com
    Quince & Apple is an artisan company in Wisconsin specializing in seasonal goodies with quality ingredients. This fruity preserve spices luscious pear and sweet honey with a kick of ginger.
  • Crate & Barrel Wienke's Market Peach Jam
    crateandbarrel.com
    From their farm to your table. As American as cherry pie, this long-established family farmstand in Door County, Wisconsin, puts up small-batch preserves for the rest of us to enjoy. Packed with old-fashioned peach flavor (and no preservatives), this homespun jam is made from high-quality ingredients and hand packed in a classic preserving jar. Wienke's Market has been delighting locals and visitors with "A Taste of Door County" in Algoma, Wisconsin, for over 40 delicious years.
  • Crate & Barrel Dave's Vanilla Cold Brew Coffee Syrup
    crateandbarrel.com
    Artisanal coffee syrup brings up all kinds of delicious possibilities, from drinks to pastries to barbecue sauce. Small-batch syrup is painstakingly cold-brewed for 18 hours to extract all the body and roasty flavor of the exclusive Brazilian beans. Gentle simmering then caramelizes pure cane sugar and pure Madagascar vanilla bean into the coffee, resulting in a thick, golden syrup comprised of just those three natural ingredients. Mix it into milk or coffee (hot or cold) or create coffee cocktails, spike sauces, baked goods, shakes and ice cream. Dave's Coffee began roasting in Rhode Island in 2009 with a commitment to quality and handcraftsmanship.
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