'One Pan, Two Plates: More than 70 Complete Weeknight Meals for Two' Cookbook - Chronicle Books
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    Discover delicate new nibbles and snacks that are a feast for the eyes as well as the tummy in this Appetizers cookbook from the Martha Stewart Collection.
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  • 'small Victories - Recipes, Advice + Hundreds Of Ideas For Home Cooking Triumphs' Cookbook
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    ""I can't wait to cook my way through this amazing new book,"" Ina Garten writes in the foreword to this cookbook of more than 400 recipes and variations from Julia Turshen, writer, go-to recipe developer and co-author of best-selling cookbooks such as Gwyneth Paltrow's It's All Good, Mario Batali's Spain...on the Road Again and Dana Cowin's Mastering My Mistakes in the Kitchen.The process of truly great home cooking is demystified via more than a hundred lessons called out as ""small victories"" in the funny, encouraging headnotes; these are lessons learned by Julia through a lifetime of cooking thousands of meals. This beautifully curated, deeply personal collection of what Chef April Bloomfield calls ""simple, achievable recipes"" emphasizes bold-flavored, honest food for breakfast, lunch, dinner and dessert. More than 160 mouthwatering photographs from acclaimed photographers Gentl + Hyers provide beautiful instruction and inspiration, and a gingham spine elevates this entertaining and essential kitchen resource into a covetable gift for both beginners and accomplished home cooks. Brand: Chronicle Books. Style Name:'small Victories - Recipes, Advice + Hundreds Of Ideas For Home Cooking Triumphs' Cookbook. Style Number: 5246552. Available in stores.
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    Set of 6 vintage cookbooks/entertaining (1933-1964). Wonderful gift for the chef in your life.
  • 'Posh Toast: Over 70 Recipes For Glorious Things - On Toast' Recipe Book
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    From breakfast toasts like Chocolate Spread & Cream Cheese, to lunch toasts including Avocado, Tahini and Toasted Chickpeas, snack and canape toasts such as Mini Croque Monsieurs, to supper toasts including Warm Hummus and Spiced Lamb, every recipe has a photo and easy-to-follow instructions. Perfect for toast addicts, novices and expert cooks alike. It's everything good. On toast. It's Posh Toast. Brand: Chronicle Books. Style Name:'Posh Toast: Over 70 Recipes For Glorious Things - On Toast' Recipe Book. Style Number: 5171593. Available in stores.
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    What makes the tastiest salad? Great ingredients, of course, plus a beautifully balanced dressing and a bit of crunchy texture. This book has all the fixings for those looking for lunch or savory supper ideas and inspirations: 35 recipes for dressings, 10 toppings, 10 composed salads that bring all the elements together perfectly and more than 20 vibrant photographs. Each dressing recipe is paired with suggestions for which greens work best, and add-ons (toasted nuts, roasted vegetables, cooked grains) that provide great options for the best salads all year long. Brand: Chronicle Books. Style Name:Best Dressed: 50 Recipes, Endless Salad Inspiration Book. Style Number: 5305736. Available in stores.
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    To Tessa Kiros, Venice isn't just a place to visit, it is also a place to discover inspiring magical moments. She shares these special moments with foodies and fans in Venezia: Food and Dreams. This stunning book is so much more than a cookbook it's a personal journal, a travel guide, and a memoir about Tessa's love for Venice, Italy, and its special place in her heart and palate. In Venezia, cooks awake to 105 amazing recipes and 120 four-color photographs focusing on the fascinating city and its famous fare. Chapters include Eating in Venice, Essential Recipes, Cicchetti (small bites), Antipasti, Zuppa/Pasta/Gnocchi, Risotto, Secondi, Contorni (sides), and Dolce (sweet things).
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    Eggs are a kitchen basic. Most people buy them, and use them as a standby: a quick omelet or scrambled eggs. Posh Eggs makes the humble egg the star of the show, with over 70 recipes that make a meal out of this easy ingredient. From hearty dishes like Mediterranean red pepper eggs with tahini yogurt, to healthy salads like Quail's eggs, beet, and tarragon, you'll never again be stuck for a quick and original idea at mealtimes. Brand: Chronicle Books. Style Name:Posh Eggs Cook Book. Style Number: 5324533. Available in stores.
  • Cravings: Recipes for All the Food You Want to Eat
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    Maybe shes on a photo shoot in Zanzibar. Maybe shes making people laugh on TV. But all Chrissy Teigen really wants to do is talk about dinner. Or breakfast. Lunch gets some love, too.For years, shes been collecting, cooking and Instagramming her favorite recipes, and here they are: from all-day breakfast to Johns famous fried chicken with spicy honey butter to her moms Thai classics.Salty, spicy, saucy and fun as sin (thats the food, but thats Chrissy, too), these dishes are for family, for date night at home, for party time, and for a few "life-sucks" moments (salads). Youll learn the importance of chile peppers, the secret to cheesy-cheeseless eggs and life tips like how to use bacon as a home fragrance, the single best way to wake up in the morning, and how not to overthink men or Brussels sprouts. Because for Chrissy Teigen, cooking, eating, life, and love are one and the same.
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    Creator of the wildly popular blog and bestselling cookbook Inspiralized, Ali Maffucci is indisputably the authority on spiralizing. Now, with this ultimate guide, shes making it easier than ever for you to turn your favorite high-carb, high-calorie dishes into clean meals that fit into any dietincluding paleo, vegan, gluten-free and raw. Inspiralize Everything is organized alphabetically by type of produce, allowing you to cook with items you already have on hand, whatever comes in your CSA box, or in-season finds from the farmers market. Ali highlights more than 20 vegetables and fruits, detailing their nutritional value and preparation techniques, including staples like beets, butternut squash and carrots as well as the less common chayote, jicama and kohlrabi. Versatile and varied with a focus on healthy eating and easy cooking, each recipe was crafted to become a well-loved staple in your repertoire. Diet customization options, veggie swap suggestions, and special attention paid to one-pot, make-ahead and no-cook meals ensure that Inspiralize Everything will become a workhorse in your kitchen. Want a vegan dinner thats minimal on cleanup? Try Cheeseless French Onion Soup. How about a hearty meal thatll make great leftovers for lunch tomorrow? Winter Lasagna with Butternut Squash, Brussels Sprouts and Chicken Sausage is for you. Need a super detox to reset your tastebuds? The Watermelon Radish Nourish Salad with Lemon-Ginger Vinaigrette is just the thing. Sweet tooth satisfaction? Proceed straight to the Zucchini Noodle Bread with Coconut Cream Frosting. Whether you have weight-loss goals, follow a specific healthy lifestyle or just want to make good-for-you food at home, this book has the answer. If youre a spiralizing pro, this book will become your recipe bible; if youre just starting out, it will teach you everything you need to know. Either way, get ready to be inspiralized.
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    worldmarket.com
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    Proving that salads arent just for health kicks, these recipes are inventive, bold and often satisfying meals in themselves. Sue Quinn presents an explosion of textures, flavors and colors, showing readers that an artfully prepared salad is one of the most delicious dishes you can eat.Covering three main types of saladsgrains and pulses, proteins, and vegetable-based optionsthis compilation offers something to suit every taste and mood. From the quinoa with pesto and feta to the falafel-and-salad combo, youll find some super-hearty salads sure to satisfy the biggest of appetites. Prepare classics like the chicken Waldorf and try out creative combinations like chorizo, pepper and chickpea. Complete with a section on dressings and toppings to take these dishes to new heights, Salads offers minimum preparation and maximum flavor for those who love nutritious, wholesome food.
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