Chronicle Books Tartine-16 ounces, 1x1x1
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  • Martha Stewart Collection One Pot Cookbook
    Create simple and satisfying meals with the Martha Stewart Collection One Pot cookbook. This brand new collection of all-in-one recipes for stockpots, skillets, slow cookers & more will give you and your family delicious dinners without the complicated clean-up. Paperback.
  • Martha Stewart Clean Slate Cookbook
    Begin working your way to more healthful eating habits with the Martha Stewart "Clean Slate" cookbook. The paperback features 336 pages of recipes.
  • NutriBullet Natural Healing Foods Cookbook by Magic Bullet
    A recipe for delicious. This cookbook introduces a whole new approach to prepping & eating right by providing a 6-week plan of easy-to-make NutriBullet recipes for specific health conditions. No Color.
  • Comptoir Libanais
    For over a decade Tony Kitous has been Britain's most passionate provider of contemporary Lebanese and North African food. His restaurants were the first in London to merge traditional Arabic cooking with easy contemporary eating. There are now five Comptoir Libanais restaurants in London with six more planned in the next 18 months. Containing eighty recipes, each one with a full-page photograph, Comptoir Libanais makes achieving a great result easy at home. Tony Kitous' approach and shortcuts inspire new ways to prepare readily-available ingredients creating flavours drawn from traditional Arabic cooking. The book is strong on vegetarian and vegan dishes, alongside simple grilled or poached meats, fish and beautiful sauces that are quick to prepare or make in advance. Bringing together the passion of owner Tony Kitous, the extraordinary designs of award-winning graphic artist Rana Salam, and bestselling author and photographer Dan Lepard, the Comptoir Libanais cookbook blends a vibrant culinary tradition with modern flavours and cooking methods
  • Martha Stewart Cupcakes Cookbook
    Swirled and sprinkled, dipped and glazed or otherwise fancifully decorated, cupcakes are the treats that make everyone smile. The editors of Martha Stewart Living share 175 ideas for simple to spectacular creations - with cakes, frostings, fillings, toppings and embellishments that can be combined to produce just the right cupcake for any occasion. Paperback.
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  • Martha Stewart Cakes Cookbook
    Discover delicious new bundts, loaves, layers and more in Martha Stewart's "Cakes" cookbook.
  • Dot & Bo Beer and Food Hardcover Guide
    What's for dinner? What's for drinks? Pick a perfect pair every night with this indispensable guide to delicious cuisine and delectable craft beers. Feel like something new? Choose one of the book's 50 recipes that use beer as an ingredient.
  • Boy's 'Darth Vader & Friends' Book
    In this funny and sweet new book in the bestselling Darth Vader series, Eisner Award–winning author Jeffrey Brown offers an intimate look at the friendships between best pals in the Star Wars universe, from Darth Vader and the Emperor to Leia and her Ewok pals, Han and Chewie, C-3PO and R2-D2, the bounty hunters, and other favorite characters. Jealousy, birthday parties, lightsaber battles, sharing, intergalactic rebellion and more all come into play as Brown's charming illustrations and humor irresistibly combine the adventures of our friends in a galaxy far, far away with everyday events closer to home. Brand: Chronicle Books. Style Name: 'Darth Vader & Friends' Book. Style Number: 5005781. 6 3/4" square; By Jeffrey Brown; Hardcover; 64 pages; Chronicle Books
  • How I Cook By Skye Gyngell
    Skye Gyngell's skill in combining ingredients in a way that heightens their freshness and flavour is second to none. Her cooking at Petersham Nurseries has won many awards and her previous two books have been highly acclaimed. Now, Skye turns her attention to home cooking. In How I Cook she focuses on the food she cooks for friends and family, with an original collection of over 100 recipes based around meal occasions - breakfast, Sunday lunch, alfresco eating, afternoon tea, simple weekday dinner, late night supper and celebrations - such as Christmas and Easter. Skye's home cooking is influenced by the seasons but it is also the sense of occasion that inspires her creativity. The layers of flavour that typify Skye's dishes are evident throughout, but recipes are more straightforward and based on ingredients that are easy for the home cook to obtain. All techniques are carefully explained and illustrated, and Skye reveals the secrets of her success, based on her years of experience in the kitchen. In addition, Skye provides menu suggestions throughout the book to create beautifully balanced meals. The final chapter 'Time to spare' presents a lovely selection of original preserves and other food that can be prepared ahead to enjoy later. Dimension: 17.5cm (w) x 23.7cm (h)
  • Dot & Bo New York Dog Hardcover
    Get a taste of canine life in the Big Apple with this incredible photographic journey. All corners of New York City are explored and captured by photographer Rachael Hale McKenna. Place it on your coffee table for a guaranteed conversation starter.
  • Junior Chronicle Books 'Fortune Favors the Brave' Hardcover Book
    In the tradition of the bestselling book of quotations, Whatever You Are, Be a Good One, author Lisa Congdon brings you a new book filled with inspiring quotes from some of history's best minds. Find inspiration to stay bold, stay strong and always have courage with Congdon's handwritten lettering that will have you falling in love with the wisdom on the pages. Brand: Chronicle Books. Style Name: Chronicle Books 'Fortune Favors the Brave' Hardcover Book. Style Number: 5017297. By Lisa Congdon; 7 1/4" square; Hardcover; 108 pages; Chronicle Books; printed in China
    • Delicious Disney Cookbook | Kitchen Essentials | Disney Store
    • Cupcakes Take The Cake Cookbook Giveaway Win Butter Baked Goods By Rosie Daykin
    • Williams-Sonoma Home Baked Comfort Cookbook
    • Williams-Sonoma Cooking from the Farmers' Market Cookbook
  • Vintage Cocktails
    Gin Fizz, Gimlet, French 75, Brandy Alexander, Pisco Sour, Singapore Sling, Sidecar, Dark and Stormy, Caipirinha, Margarita, Matador, Bloody Mary, White Russian, Vesper, Greyhound, Kamikaze, Missouri Mule, Pimm's Cup, Fuzzy Navel, Kir Royale, Sazerac, Presbyterian, Man O'War.. Assouline's Vintage Cocktails explores the lost art of mixing the perfect drink with elegance and simplicity. With just a few ingredients and the right pour, this is the first and only book every host should stock in his or her bar. The vibrant and evocative photos of each drink were taken at New York City's renowned Carlyle Hotel. Introduction by mixologist Brian Van Flandern. Vintage Cocktails was named The Best Cocktail Book in the World by The Gourmand World Cookbook Awards.
  • Dot & Bo Classic Cookbook Puzzle
    Even the most culinary-challenged will appreciate this spunky piece. You may find it easier to put together the Classic Cookbook Puzzle than whip up a successful soufflé, and we assure you this one's a lot easier to clean up. Fully baked (or assembled), it shows off a packed shelf of vintage cookbooks. It's the most compelling 550-ingredient recipe you've ever tried.
  • Martha Stewart Appetizers Cookbook
    Discover delicate new nibbles and snacks that are a feast for the eyes as well as the tummy in this "Appetizers" cookbook from the Martha Stewart Collection.
  • Dot & Bo Real Mexican Food Cookbook
    Set the table and impress your guests with a real Mexican feast this year. This colorful cookbook will teach you to dish up delectable south-of-the-border entrees and sides like shrimp tacos, perfect refried beans, and a range of homemade salsas.
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  • The London Marshmallow Company Ltd Signed 'All Things Marshmallow' Book
    Opening up a whole new world of taste and texture, All Things Marshmallow is the debut recipe book from The London Marshmallow Company founders. Signed 'All Things Marshmallow' Book
    • Juniper Books French Cookbooks Set
    • Juniper Books Italian Cookbooks Set
    • Random House Bite By Bite: Stylish Small Plates for Any Party-16 ounces, 1x1x1
    • Williams-Sonoma Healthy Dish Of The Day Cookbook
  • Crock-Pot Cookbook
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    Put your slow cooker to good use with this beautifully illustrated Crock-Pot slow cooker recipe book. features a collection of over 100 recipes durable, heavy stock cover for kitchen-friendly use Paper. Measures 7.1x9.3"H. Made in America.
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  • Adams Media Unofficial Downton Abbey Cookbook: 150+ Recipes
    Nibble on Sybil's Ginger Nut Biscuits during tea. Treat yourself to Ethel's Beloved Crepes Suzette. Feast on Mr. Bates' Chicken and Mushroom Pie with a room full of guests. With this collection of delicacies inspired by Emmy Award-winning series Downton Abbey, you'll feel as sophisticated and poised as the men and women of Downton when you prepare these upstairs and downstairs favorites. You will love indulging in the splendors of another era with the snacks, entrees, and desserts from this masterpiece of a cookbook. As featured in Woman's World magazine and The Daily Mail UK! Format: Hardcover. Pages: 256 pages.
  • Dot & Bo Cook Your Date Into Bed Cookbook
    Don't let the title startle you—this cheeky and cheerful cookbook is full of great recipes and inventive menus sure to charm the pants off your sweetheart. If you've got a gift for cooking, why dine out? Full of stories and succulent meals, this cookbook is sure to be a hit in your kitchen.
  • Clarkson Potter Barefoot Contessa at Home
    Throughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. She will be the first to tell you, though, that nothing beats a cozy dinner, surrounded by the people you love most, in the comfort that only your own home can provide. In Barefoot Contessa at Home, Ina shares her life in East Hampton, the recipes she loves, and her secrets to making guests feel welcome and comfortable. For Ina, it's friends and family-gathered around the dinner table or cooking with her in the kitchen-that really make her house feel like home. Here Ina offers the tried-and-true recipes that she makes over and over again because they're easy, they work, and they're universally loved. For a leisurely Sunday breakfast, she has Easy Cheese Danishes or Breakfast Fruit Crunch to serve with the perfect Spicy Bloody Mary. For lunch, she has classics with a twist, such as Tomato, Mozzarella, and Pesto Paninis and Old-Fashioned Potato Salad, which are simply delicious. Then there are Ina's homey dinners-from her own version of loin of pork stuffed with sauteed fennel to the exotic flavors of Eli's Asian Salmon. And since Ina knows no one ever forgets what you serve for dessert, she includes recipes for outrageously luscious sweets like Peach and Blueberry Crumble, Pumpkin Mousse Parfait, and Chocolate Cupcakes with Peanut Butter Icing. Ina also lets readers in on her time-tested secrets for cooking and entertaining. Get the inside scoop on everything from what Ina considers when she's designing a kitchen to menu-planning basics and how to make a dinner party fun (here's a hint: it doesn't involve making complicated food!). Along with beautiful photographs of Ina's dishes, her home, and the East Hampton she loves, this book is filled with signature recipes that strike the perfect balance between elegance and casual comfort. With her most indispensable collection yet, Ina Garten proves beyond a shadow of doubt that there truly is no place like home. Format: Hardcover. Pages: 256 pages.
  • Dot & Bo Retro Sweets Hardcover Book
    Smell and taste are two of our strongest senses tied to memory. With Retro Cakes and Cookies, learn how to bake like our grandparents and fill your home with the sweet aroma of family. From sweet buns and fudge cakes to cookies and biscuits, explore over twenty-five mouth-watering recipes to satisfy your sweet tooth—your friends and family will thank you.
    • Camille Styles Entertaining
    • The B.T.C. Old-Fashioned Grocery Cookbook
    • Chelsea Market Cookbook
    • Alfred A. Knopf Mastering the Art of French Cooking
  • Jacques Pepin Heart & Soul in the Kitchen
    Jacques Ppin Heart & Soul in the Kitchen is an intimate look at the celebrity chef and the food he cooks at home with family and friends200 recipes in all. There are the simple dinners Jacques prepares for his wife, like the worlds best burgers (the secret is ground brisket). There are elegant dinners for small gatherings, with tantalizing starters like Camembert cheese with pistachio crust and desserts like little, foolproof chocolate souffls. And there are the dishes for backyard parties, including grilled chicken tenderloin in an Argentinian chimichurri sauce.Spiced with reminiscences and stories, this book reveals the unorthodox philosophy of the man who taught millions how to cook, revealing his frank views on molecular gastronomy, the locovore movement, Julia Child and James Beard, how to raise a child who will eat almost anything, and much, much more. For both longtime fans of Jacques and those who are discovering him for the first time, this is a must-have cookbook.
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