Cinnamon Bun Pull Apart Pan & Cake Mix Set
  • Williams-Sonoma Bundt® Cake Mix
    williams-sonoma.com
    The perfect companions for our Bundt pans, our mixes make it easy to bake moist, tender cakes that taste as wonderful as they look. Made using premium ingredients, these special blends all begin with America’s finest organic pastry flour, sourced from family farms, then custom milled. Decorating your home-baked cakes couldn’t be easier"a sprinkling of confectioners’ sugar or a simple glaze is all you need. Devil's Food is as decadently dark and rich as its name implies. For intense chocolate flavor, we use a classic combination of dark cocoa and a dash of fine Brazilian coffee. All you need to add are eggs, butter and water. 2 lb. Pumpkin Spice pays tribute to the autumn harvest with the wholesome goodness of pumpkin and a fragrant blend of seasonal spices. For the ultimate fall flavor, we’ve included a packet of pumpkin puree. Just add eggs, butter and milk. Vanilla Bean elevates a simple dessert to the truly sublime, creating a buttery golden cake flecked with bits of Nielsen-Massey Madagascar Bourbon vanilla beans. The only ingredients you'll need to add are eggs, butter and water. Red Velvet creates a beautiful scarlet cake that's the ultimate version of a classic American dessert. For the richest, most decadent chocolaty flavor, we use premium dark cocoa. Just combine the mix with eggs, oil, buttermilk and vinegar. 2 lb. box. Made in USA.
  • Cissé Dark Chocolate Layer Cake Mix
    surlatable.com
    Don’t mistake this for just another cake mix"inside this box you’ll find the makings of an incredibly moist cake that tastes like it came straight from your favorite bakery. Made with ingredients you can pronounce"including Fair-Trade, organic and GMO-free ingredients"this easy-to-make mix ensures that you’re never far from sinfully delicious chocolate cake or cupcakes. Mix requires three large eggs, one cup of milk, and ¾ cups canola oil. Cooking Instructions: Preheat oven to 350°F. Grease two 8" cake pans. Beat eggs, oil and milk until well combined. Slowly add dry mix and beat until smooth. Divide batter evenly between prepared pans. Bake for 20 minutes or until a toothpick inserted into the center of each cake comes out clean. Let cool in pans for 15 minutes, then turn onto a cooling rack and allow cakes to cool completely before frosting. For cupcakes, mix batter as directed, then pour batter into a greased or lined muffin pan, ensuring that each cup is ¾ full. Bake for 18 to 20 minutes. Manufacturer: Cissé Includes: 18.9 oz. Ingredients: Organic cane sugar, unbleached wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), organic cocoa powder*, baking soda, espresso powder, sea salt, ground vanilla beans. *Fair trade certified by FairTradeUSA.org. Allergen Statement: Contains wheat. Made in USA.
  • Crate & Barrel Gingerbread Cake Mix
    crateandbarrel.com
    Luscious cake aromatic with ginger mixes up quick and easy with just a few added ingredients thanks to The Invisible Chef. This woman-owned American company creates premium, all-natural baking mixes with both classic and unique flavor profiles for the busy home cook. This mix is easy and fun to prepare, requiring only a few of your own ingredients: unsalted butter, eggs and milk.
  • Cinnamon Chocolate Rose Pastry
    williams-sonoma.com
    Each one of these fragrant, pull-apart pastries bakes to crisp and buttery perfection in your oven, offering sweet proof that fine pastries once found only in the best patisseries can now be achieved at home. Tzurit Or and her team of bakers at Tatte Bakery prepare the rich, buttery dough in advance, rolling it into thick, spiraled buds around a filling of creamy Callebaut milk chocolate. The buds are arranged in a round, oven-proof cardboard tray, lightly baked, then frozen for shipment. The rolls finish baking at home, creating a chocolaty, golden brown bouquet that's perfect for a special breakfast or freshly baked dessert. Approx. 7" to 8" diam. (serves 8–10). 4 lb. total. Shipped frozen. Made in USA.
  • Breakfast Ring
    williams-sonoma.com
    An elegant centerpiece for a breakfast or brunch buffet, this pull-apart pastry is light and flaky like a croissant, with a sweet spiced pecan filling. The creation of master pastry chef Jean-Yves Charon, the pastry is made with traditional French croissant dough spiced with a touch of cinnamon. Sweet cinnamon-pecan filling. Easy to prepare: simply allow to rise overnight, then bake. Shipped frozen. 12" diam. 1 lb. 12 oz. (serves 12). Made in USA.
  • Assorted Mini Bundt Cakes, Set of 8
    williams-sonoma.com
    Our set of eight petite Bundt cakes is made by hand at a small family-owned Florida cake boutique. With a little something for everyone, the collection is perfect for last-minute get-togethers, hostess gifts and spreading a sweet cheer. Red Velvet : A southern treat with moist red buttermilk Bundt cake slathered with handmade cream-cheese frosting. Key Lime : A miniature version of one beloved by Oprah Winfrey, a Key lime cake drizzled with key-lime juice as it cools and topped with sweet key-lime cream-cheese frosting. Triple-Chocolate Chip Fudge : Has a buttermilk chocolate cake base filled with imported Dutch cocoa, semisweet dark chocolate and milk chocolate chips, and laced with a decadent chocolate fudge glaze. Coconut: Classic cake ingredients like flour, butter and vanilla mixed with tropical touches such as coconut emulsion, coconut flakes and a lemon-juice–spiked cream-cheese frosting. Eight 4" diam., 2"-high cakes, two of each flavor (serves 8). Shipped frozen. Made in USA.
  • Porchetta
    williams-sonoma.com
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    A native of northern Italy, Cristano Creminelli has been producing artisanal salumi, following in the footsteps of his family dating back to the 1600s. In 2006, he brought the art of fine cured meats to America, starting up production in Utah and using only the best quality all-natural American heritage pork from antibiotic-free, pasture-raised pigs. To make this porchetta, a classic preparation from area around Rome, tender pork sirloin is butterflied and rolled with an herbed filling, then rolled in a pig skin. The whole thing is then slow-roasted, rendering the fat to make the meat more succulent and the skin crackle-crisp. Simply heat the thawed porchetta in an oven, slice and serve for an impressive holiday or Sunday supper. 4-lb. porchetta serves 12 to 16. 7-lb. porchetta serves 16 to 20. Shipped chilled. Made in USA.
  • Horchow Large Croissants
    horchow.com
    Each order contains one dozen croissants of same flavor; 3 ounces each. Ships frozen. Place frozen croissants, rounded side up 3-4 inches apart on a nonstick or parchment-lined baking sheet. Cover loosely with a sheet of parchment paper; let rise at room temperature overnight. Remove top parchment paper; bake in a preheated 375-degree oven for 15-20 minutes or until golden brown; serve warm with butter. Made in the USA. Perishable items are shipped to you directly from our vendors. Therefore, if you need to cancel an order, we must receive the cancellation at least four days prior to your requested delivery date. We added all garnishes as inspiration for your own presentations. Allergen Information: Contains dairy and wheat.
  • Moonlight Mixes Chocolate-Laced Wicked Mix
    surlatable.com
    Consider yourself warned: this medley of cashews, pecans, almonds, sesame sticks chocolate and other gourmet delights is devilishly delicious. Tossed in a unique blend of tangy spices and creamy chocolate, this sweet, spicy and salty mix is baked to perfection, resulting in a fiendishly flavorful treat that can only be called wicked. Manufacturer: Moonlight Mixes. Includes: 7 oz. Ingredients: Almonds, cashews, milk, pecans, peanuts, soy, corn meal, whole-grain wheat, sugar, honey, soluble corn fiber, salt, canola oil, molasses, brown sugar, syrup, natural and artificial flavor, potassium chloride, caramel color, vitamin C, vitamin A, vitamin B6, vitamin B2, vitamin A palmitate, vitamin B12, vitamin D, cyanobalamin, unbleached wheat flour, soybean oil, sesame seeds, bulgur wheat, tack blend, beet powder, turmeric, pecans, sugar, palm kernel, partially hydrogenated palm oils, whey, cocoa, nonfat milk, sorbitan, monostearate, mono- and diglycerides, soya lecithin, pure vanilla, artificial color, natural and artificial flavor. Butter, salt, honey roasted cashews, peanut oil, honey roasted almonds, modified corn starch, sugar, peanuts, vegetable oil, pretzels, Worcestershire sauce, hot sauce, vinegar, chile pepper extract, garlic anchovies, tamarind, lard, garlic salt, cayenne pepper, celery salt. Allergen Statement: Contains nuts, milk, soy and wheat. Made in USA.
  • Crate & Barrel Urban Accents Herby Dill & Garlic Green Bean Mix
    crateandbarrel.com
    A delicious, herbaceous and fragrant side dish is just a few ingredients away. With the addition of green beans, butter, and the juice of one lemon, this convenient mix with herb and spice seasoning pulls together a homey, hearty green bean casserole in minutes. Chicago-based Urban Accents is a seasoning-based brand offering all-natural, globally inspired blends to those who seek world flavors and dishes that are convenient and delicious.
  • Crate & Barrel Jenny McCoy Chocolate Chip Cherry Biscotti Mix
    crateandbarrel.com
    Celebrated pastry chef and cookbook author Jenny McCoy has created a series of gourmet baking mixes exclusively for Crate and Barrel, allowing you to create the real McCoy at home. Derived from her book "Desserts for Every Season," this gourmet take on the traditional Italian treat bakes up crisp and crunchy with double chocolate (rich cocoa powder sprinkled with semisweet chocolate chips) and luscious dried Montmorency cherries—perfect with your favorite coffee drink or cocoa. Named New York's Rising Star Pastry Chef by Star Chefs in 2012, McCoy's dessert menus have graced such esteemed restaurants as Tom Colicchio's Craft and Emeril LaGasse's New Orleans.
  • Cinnamon Rolls
    williams-sonoma.com
    Without a doubt the fluffiest, gooiest cinnamon buns we have ever tasted, these treats are made by CRUST, a Michigan bakery popular for their distinctive pastries. To make these substantial buns, they use farm-fresh eggs, Madagascar vanilla and ultra-rich Plugrá butter, yielding an airy brioche, rolled with a filling of fragrant cinnamon and brown sugar. While still hot from the oven, they glaze them with a mix of honey, cream and more Plugrá butter. Simply warm these buns in the oven for a satisfyingly sweet and aromatic breakfast or brunch treat. 6 buns. 4" x 4" each. Approx. 3 lbs (1.3 kg). Shipped fresh. Made in USA.
  • Cracked Pepper and Herb Biscuit Mix
    williams-sonoma.com
    Cooking up a hearty southern meal is a breeze with our biscuit mix, laced with a blend of five different kinds of peppers, plus fragrant chives and thyme. Just add butter and milk, and mix just until the dough comes together. Cut the dough into discs and bake until fragrant and golden. These tender, savory biscuits are perfect alongside eggs for a satisfying brunch or in place of rolls at the dinner table. 1 lb. 1 oz. (makes 12 biscuits). Made in USA.
  • Horchow Giant Cinnamon Rolls
    horchow.com
    Eight pull-apart cinnamon rolls. Made of rich brioche dough rolled with butter, brown sugar, and exotic Saigon cinnamon baked to a golden brown. Ships frozen. Thaw in refrigerator for 10-12 hours or at room temperature for 3-4 hours and serve. Each order includes a pouch of pecan praline sauce and cream-cheese icing for drizzling over the rolls. Instructions for warming included. Serves 12-16 (each roll easily serves two). Perishable items are shipped to you directly from our vendors. Therefore, if you need to cancel an order, we must receive the cancellation at least four days prior to your requested delivery date. We added all garnishes as inspiration for your own presentations. Allergen Information: Contains dairy and nuts.
  • Toasted Coconut Dark Chocolate Fleur de Sel Cheesecake
    williams-sonoma.com
    The classic duo of dark chocolate and coconut achieves a new degree of decadence in this extravagant cheesecake, handcrafted by Jamie Cantor and her team at L.A.'s Platine Bakery. It starts off with a New York-style cheesecake batter, enriched with pure coconut oil and shredded coconut. For the ultimate combination of flavors and textures, bakers stir in bits of candy bark made from dark chocolate, toasted coconut and a touch of fleur de sel. The finishing touch: a luscious topping of golden-brown coconut. Keep the cheesecake in your freezer, then simply thaw and serve as an easy, elegant last-minute dessert for a dinner party or other special occasion. Cake is 8" diam., 2 1/2" high; 3 lb. 8 oz. (12–16 servings). Shipped frozen. Made in USA.
  • Cinnamon Pecan Rose Pastry
    williams-sonoma.com
    Each one of these fragrant, pull-apart pastries bakes to crisp and buttery perfection in your oven, offering sweet proof that the delicate artisanal rolls once found only in the best patisseries can now be achieved at home. Tzurit Or and her team of bakers at Tatte Bakery prepare the rich dough in advance, rolling it into thick, spiraled buds around a filling of toasted pecans, cinnamon, and brown sugar. The buds, arranged in a round, ovenproof cardboard tray, are lightly baked and then frozen for shipment. Finish baking the rolls at home for a nutty bouquet – perfect for a special breakfast or freshly baked dessert. Approx. 7" to 8" diam. (serves 8–10). 4 lb. total. Shipped frozen. Made in USA.
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  • Crate & Barrel Sea Salt Caramels
    crateandbarrel.com
    Bite-size couture caramels are handmade in small batches from the finest ingredients, drenched in dark chocolate and sprinkled with sea salt. Reusable metallic silver and red square tin is tied with a bow.
  • La Maison du Chocolat Coffret Petit Rochers
    williams-sonoma.com
    Buttery, crunchy and decadent, La Maison du Chocolat’s premium rochers are filled with crispy almond-hazelnut praline, enrobed in slivered almonds and draped in premium house-made chocolate. Our exclusive gift box includes an assortment in milk and dark chocolate, all hand made in this legendary Paris shop, founded in 1977 by master chocolatier Robert Linxe. The premium chocolate is made from special house blends using carefully selected and roasted cacao beans. The assortment includes a mix of milk and dark chocolates. Chocolates arrive artfully packaged in La Maison du Chocolat’s signature brown box with ribbon. 20 pieces (approximately 5.25 oz. total). Made in France and shipped fresh weekly to the U.S.
  • Kusmi Tea Anastasia Tea (125g)
    harrods.com
    Savour this masterful blend of black teas from Kusmi Tea. Russian blend of China and Ceylon teas with scents of bergamot, lemon, lime and orange blossom create the ultimate brew.
  • Williams-Sonoma House Olive Oil
    williams-sonoma.com
    From the Lucero family, producers of olive oil for three generations, this unfiltered extra-virgin olive oil is made from 100% California-grown late-harvest arbequina olives. We chose it as our house oil for its extraordinary quality and taste – smooth and buttery, with a light peppery finish. An excellent unfiltered extra-virgin olive oil with a warm green color and smooth, subtle taste. Certified by the California Olive Oil Council, it has earned the highest honors nationwide. Use it to make salad dressings, drizzle it over grilled meats and vegetables, or mix it with aged balsamic vinegar as a dip for crusty bread. 25.4 oz. Made in USA.
  • R.h. Macy's & Co. European Chocolate Biscuit Small Tin
    macys.com
    R.h. Macy's & Co. Chocolate Biscuits are sure to satisfy. This delicious set is beautifully presented in a holiday-perfect tin-ideal for gift giving.
  • Cissé Milk Chocolate-Chip Brownie Mix
    surlatable.com
    Chewy, fudgy, addictive"whip up a batch of these easy-to-bake brownies and you’ll see why this mix is one of our favorites. Made with ingredients you can pronounce"including Fair-Trade, organic and GMO-free ingredients"this easy-to-make mix ensures that you’re never far from mouthwatering brownies that are bound to please. Mix requires six tablespoons of unsalted butter and two large eggs. Cooking instructions: Preheat oven to 350°F. Lightly grease a baking pan. Melt butter and dark chocolate chips in the microwave. Pour into a mixing bowl. Using a spoon or whisky, beat in eggs one at a time. Gently fold in the dry mix until well combined. Spread evenly in prepared pan. Bake until a toothpick inserted into the center comes out clean and brownie edges pull away slightly from the pan. Set on a cooling rack and cool completely before cutting. Manufacturer: Cissé Includes: 16 oz. Ingredients: Organic cane sugar&#, milk chocolate chips (sugar, milk, chocolate liquor, cocoa butter, soy lecithin as an emulsifier, vanilla), wheat flour (enriched wheat flour [niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], malted barley flour), dark chocolate chips (chocolate liquor, sugar, soy lecithin as an emulsifier, vanilla), organic cocoa powder*, sea salt, ground vanilla bean. *Fair trade certified by FairTradeUSA.org. Allergen Statement: Contains wheat, milk and soy. Made in USA.
  • Harrods All Butter Triple Chocolate Biscuits (250g)
    harrods.com
    Rich all butter triple chocolate biscuits are a wonderful treat to accompany a hot cup of tea. Presented in a beautifully crafted blue and white tin with iconic London images.
  • Pizza Making Gift Set
    williams-sonoma.com
    Our gift set includes the essential ingredients for baking fresh, delicious homemade pizza: our foolproof all-natural pizza crust mix, our signature sauce made with tomatoes imported from Italy, Emile Henry’s signature stone and a sleek, super-sharp pizza cutter for slicing generous servings, fresh from the oven. Pizza Crust Mix: Creates a savory dough that’s ready to bake in less than 30 minutes, with no rising"just add water and oil. San Marzano Pizza Sauce: Our rich and chunky Italian-style sauce made from sweet, vine-ripened San Marzano tomatoes from Italy, simmered with fresh garlic, basil and Italian extra-virgin olive oil. Emile Henry Individual Mini Pizza Stone: Crafted of exceptionally durable Burgundian clay, it’s finished with Emile Henry’s proprietary lead-free black Flame glaze, which promotes crispy, well-baked crusts, won’t chip or crack and is safe for cutting on. Rösle Pizza Wheel: The razor-sharp stainless-steel blade glides cleanly through even the thickest pizza crusts without damaging toppings, and the built-in guard protects fingers. Packaged for giving in a classic wooden crate and tied with our festive ribbon.
  • Gaston’s Bakery Small Puff Pastry Squares
    surlatable.com
    Easily create delicious pies, savory hors d’oeuvres, tarts, baklava and more with these ready-to-use puff pastry squares. Puff pastry bakes up light and flaky and pairs perfectly with a wide range of toppings and fillings. To bake, remove from freezer and allow to thaw slightly. When soft, dock with a fork wash lightly with egg, top if desired, and bake at 350°F in a convection oven or 375°F in a conventional oven for 15 minutes. Manufacturer: Gaston’s Bakery. Includes: 32 pieces. Ingredients: All-purpose flour, butter, water, salt. Allergen Statement: Contains wheat and milk. Made in USA.
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