Clarkson Potter The Catch: Sea-to-Table Recipes Stories & Secrets
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  • Easy Meals
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  • This is Your Cookbook Your Personalised Barbecue Cookbook
    notonthehighstreet.com
    The perfect gift for dads, or anyone who likes to barbecue! A beautiful, personalised cookbook full of mouth-watering recipes, hand-picked just them. Your Personalised Barbecue Cookbook
  • Food Listography
    johnlewis.com
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    My delicious life in lists With colourful illustrations throughout, this journal includes over 70 entertaining and thought-provoking list topics on the universally popular topic of food and drink. There are prompts ranging from your favourite restaurants to memorable meals to the more embarrassing, like biggest recipe failures, or the downright delicious (favourite foods, guilty pleasures). A journal to record your love of food and an ultimate bucket list for food lovers of all kinds. 244 pages. Brand : Unbranded. Dimensions : H24.2 x W17.9 x D1.5cm.
  • Peter Popple's Popcorn Peter Popple's Popcorn Cookbook
    notonthehighstreet.com
    The hottest new trend in snacks is Popcorn! It's healthy, fun and easy to make at home; fact, its popalicious! Let Peter Popple, a young scientist who just mad about all things popcorn be your guide as he takes you children through twenty-six fun, delicious recipes create home together. There's for picnics the park, party snacks, movie nights even that's perfect lunch box; plus facts keep kids entertained. Popple's Popcorn Cookbook an easy-to-use must every family.
  • Posh Totty Designs Creates Personalised Recipe Book
    notonthehighstreet.com
    This gorgeous recipe book is the perfect place to keep those all important recipes be passed down for generations come. Personalised Recipe Book
  • Deservedly-So Leather Recipe Book
    notonthehighstreet.com
    A beautifully handmade recycled leather recipe book. With smooth plain pale cream pages it's perfect for writing in recipes and dinner party menus. Leather Recipe Book
  • Designed Personalised Baking Lover's Recipe Book
    notonthehighstreet.com
    Our books and albums make great handmade gifts which you can personalise with your own text on the front cover. Additional pages also available. Personalised Baking Lover's Recipe Book
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  • Designed Personalised Cooking Or Foodie Lover's Recipe Book
    notonthehighstreet.com
    Our books and albums make great handmade gifts which you can personalise with your own text on the front cover. Additional pages also available. Personalised Cooking Or Foodie Lover's Recipe Book
  • The Little Picture Company Personalised Vintage Style Recipe Book In Gift Box
    notonthehighstreet.com
    A beautiful vintage style personalised recipe book and gift box. Personalised Vintage Style Recipe Book In Gift Box
  • 'Toast: The Cookbook' Recipe Book
    nordstrom.com
    Easy enough for breakfast, brunch, lunch, dinner and even dessert, the possibilities of heaping beautiful seasonal ingredients on bread are limitless. Toast: The Cookbook will teach you to simply and effectively wow friends and family with creative, delicious combinations of ingredients from summer tomato salad to roasted squash and molten cheese, poached egg and fried pancetta and even s'mores. Toast invites home cooks to join the ranks of renowned chefs in their experiments and even brings some of their recipes to life with contributions by eight celebrity chefs including Hugh Acheson (Top Chef), Deb Perelman (The Smitten Kitchen), Fergus Henderson (St. John Restaurant) and more. Brand: PHAIDON PRESS. Style Name: 'Toast: The Cookbook' Recipe Book. Style Number: 5121940. By Raquel Pelzel; Hardcover; 120 pages; Phaidon Press; imported;
  • Patrick OConnells Refined American Cuisine: The Inn at Little Washington
    surlatable.com
    Patrick OConnell is often referred to as the Pope of American Cuisine. He is one of the pioneers in our countrys culinary evolution over the last quarter century. Selecting The Inn at Little Washington as one of the top-ten restaurants in the world, Patricia Wells hails OConnell as ?a rare chef with a sense of near-perfect taste, like a musician with perfect pitch.? As a self-taught chef who learned to cook by reading cookbooks, he has a unique ability to write recipes that are easy to follow and that produce delicious results.In this groundbreaking work, OConnell celebrates the coming-of-age of American cooking and illustrates that we at last have our own equivalent to the haute cuisine of the great chefs of Europe. He manages to demonstrate that reproducing his version of refined American cuisine is not only surprisingly doable but often easier than replicating the classic American dishes we grew up with. OConnell offers vastly refined versions of his favorite American foods: Macaroni and Cheese with Virginia Country Ham, Wild Mushroom Pizza, Crab Cake Sandwich with Fried Green Tomatoes, Pan-Roasted Maine Lobster with Rosemary Cream, Veal Medallions with Country Ham Ravioli, and Warm Plum Torte with Sweet Corn Ice Cream. All of the recipes use readily available ingredients and are written in a clear, easy-to-follow voicethe voice of a self-taught chef who wants to share his love of food and hard-earned expertise. But even more refreshing than the delectable recipes are OConnells musings on his upbringing, American food and entertaining. Reading this warm, witty book is the next-best thing to dining at The Inn at Little Washington. Cooking from it is even better!Publisher: Hachette Book GroupHardcover: 240 pagesLanguage: EnglishDimensions: 11.7" x 9" x 0.9"
  • Cooking With Blokes & Artichokes Book
    asos.com
    Cooking With Blokes & Artichokes Book Hardback book Non-nonsense recipes from top chef Brendan Collins Guides for everything from sandwiches to full roast dinners Fully illustrated and easy to follow instructions Authored by Brendan Collins 224 pages H: 26cm/10"" W: 20cm/8"" D: 2cm/1"".
  • Food Network MagazineGreat Easy Meals: 250 Fun & Fast Recipes
    jcpenney.com
    What's for dinner? You'll find all the answers you need in this eagerly awaited first cookbook from the best-selling Food Network Magazine. Inspired by the magazine's popular "Weeknight Cooking" section, this book is packed with great, family recipes from Food Network Kitchens, plus dozens of tips from the chefs. With this book, you'll be able to put fun, new dinners on the table every night, along with dozens of simple sides and 10-minute desserts. And each recipe comes with a photograph, so you'll see exactly what your dish will look like when you take it to the table. With this book, anyone can cook like a star! each chapter comes with an exciting, mix-and-match feature that lets you write your own recipes and try new twists on your family's favorite dishes-make mac and cheese dozens of ways, throw together a tasty, new stir-fry and reinvent chicken dinners all-photo recipe index 250 amazing (and amazingly easy!) recipes, plus sneak peeks at the stars' home kitchens, and a list of Food Network's ultimate pantry essentials recipes include: hoisin chicken with cucumber salad; manchego-stuffed pork burgers; apple-cheddar-squash soup; garlic-sesame spinach; cold curry-peanut noodles; glazed radishes; tilapia with green beans; ricotta, ham, and scallion tart; japanese-style crispy pork; bacon-cheddar mashed potatoes; seared steak with chard salad; gnocchi ni?oise; chocolate-glazed pound cake; tiramisu trifles; chocolate crme br?le; peach melba Paperbound; 416 pages. Made in America.
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  • The Smoking Bacon & Hog Cookbook: The Whole Pig & Nothing but the Pig BBQ Recipes
    nordstrom.com
    In this book, barbecue master Bill Gillespie shares new versions of his award-winning competition pork recipes, as well as easy homemade bacon, stuffed and smoked sausages, incredible chops and roasts, and then takes it to the next level with his outstanding whole hog cooking technique.Gillespie explains all the secrets that elevate his smoking to the top of the game. His recipes are simple and easy to follow; the results are amazing. If you like smoking or know someone who does, you need to have or gift this exceptional collection of recipes from one of the top pitmasters of BBQ. Brand: MACMILLAN. Style Name: The Smoking Bacon & Hog Cookbook: The Whole Pig & Nothing but the Pig BBQ Recipes. Style Number: 5146287. By Bill Gillespie with Tim O'Keefe; 8" x 9" x 1/2"; Paperback; 192 pages; Lay-flat binding
  • Inspiralized: Turn Vegetables into Healthy
    surlatable.com
    The definitive cookbook for using a spiralizer: the kitchen gadget that turns vegetables and fruits into imaginative, low-carb dishes.On her wildly popular blog, Inspiralized, Ali Maffucci is revolutionizing healthy eating. Whether youre low-carb, gluten-free, Paleo or raw, you dont have to give up the foods you love. Inspiralized shows you how to transform more than 20 vegetables and fruits into delicious meals that look and tasted just like your favorite indulgent originals. Zucchini turns into pesto spaghetti; jicama becomes shoestring fries; sweet potatoes lay the foundation for fried rice; plantains transform into tortillas” for huevos rancheros.Alis recipes for breakfast, snacks, appetizers, sandwiches, soups, salads, casseroles, rices, pastas and even desserts are easy to follow, hard to mess up, healthful and completely fresh and flavorful. Best of all, she tells you how to customize them for whatever vegetables you have on hand and whatever your personal goal may belosing weight, following a healthier lifestyle, or simply making easy meals at home.Here, too, are tons of technical tips and tricks; nutritional information for each dish and every vegetable you can possibly spiralize; and advice for spiralizing whether youre feeding just yourself, your family or a crowd. So bring on a hearty appetite and a sense of adventureyoure ready to make the most of this secret weapon for healthy cooking.Publisher: Clarkson PotterPaperback: 224 pagesLanguage: EnglishDimensions: 7.4" x 9.1" x 0.5"
  • Thailand: The Cookbook by Jean-Pierre Gabriel
    abchome.com
    The definitive guide to Thai cuisine, with 500 authentic recipes from every region brought together in one comprehensive and beautifully produced volume. Author and photographer Jean‐Pierre Gabriel traveled throughout Thailand for years to research the unique flavors and culinary history that make up the country’s food culture. From street vendor snacks to home‐cooked meals, this title leaves no stone unturned.
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  • Grilled Cheese Kitchen Book
    asos.com
    Grilled Cheese Kitchen by Heidi Gibson and Nate Pollack Hardback book The ultimate comfort food recipe book Features 39 grilled cheese recipes With 40 additional recipes on the perfect side dishes Authored by Heidi Gibson and Nate Pollack 176 pages H: 23cm/9"" W: 19cm/7"" D: 1. 8cm/1"".
  • Quick Pops: Fast & Delicious Recipes from the Pop-Crazy Creators of the Zoku Quick Pop Maker by Jack
    surlatable.com
    This easy-to-use book is a must-have for any frozen-treat lovers looking to add new ideas to their dessert repertoire. The gourmet pops in this book come together quickly and easily with a little help from the Zoku Quick Pop Maker. Watch as delectable chocolate-covered pops, striped pops, and even cream-filled pops freeze in minutes, right before your eyes.Weve been making ice pops the same way since the early 1900suntil now. Zoku introduced the Quick Pop Maker in 2009 to an enthusiastic public, and its no wonder why it was such a hit. It makes delicious pops in 79 minutes, right on your countertop.And this book is designed to help you master the art of creating Zoku Quick Pops faster and better than ever. With over 40 quick recipes, theres something inside for everyone to enjoy. Those with a penchant for light and healthy pops will love the Just Peachy and Watermelon, while those with a love for decadent desserts will devour the Marble Cheesecake and Key Lime Pie. The collection ranges from nostalgic favorites like Neapolitan and Mint Chip to timely flavors like Pink Mojito and Chai.The book also includes Zokus original pop-making techniques, tons of decorating ideas, and tips to inspire our fellow Quick Pop enthusiasts to create their own unique recipes. So grab your pop maker and get popping! Paperback. 96 pages.
  • "Neiman Marcus Cooks" Cookbook
    neimanmarcus.com
    "Neiman Marcus Cooks" Cookbook. #ONLYATNM Only Here. Only Ours. Exclusively for You. Written by Kevin Garvin with John Harrisson. Includes timeless favorites?from the Popovers with Strawberry Butter and the Chicken Salad to the famous Chocolate Chip Cookies as well as more contemporary recipes such as Avocado, Grapefruit, and Quinoa Salad; Roasted Salmon with Brussels Sprouts and Farro; and Chicken Paillard with Couscous and Tomato Basil Sauce to fit a healthier lifestyle. Illustrated; photographs by Jody Horton. 9"W x 1"D x 11"T. Imported.
  • Air Fryer Cookbook: In the Kitchen
    surlatable.com
    Air fryers are revolutionary kitchen appliances that use superheated air to fry, bake, grill and steam without the added calories and mess of traditional cooking methods. Fast and fuss-free, they cook food uniformly and seal in natural juices.Discover how easy it is to enjoy delicious breakfasts, vegetables, sides, main dishes and even desserts.These flavorful recipes will work with every size and style of air fryer, and you can also prepare them with induction air cooking. Perfect for beginners and pros alike, this book will inspire you to cook healthy, balanced meals that your whole family will love.
  • Vintage Inspired, Quirky, Scholastic Tequila Mockingbird
    modcloth.com
    Plot your next book club meeting in smart, sophisticated style by consulting this compedium of 'novel' cocktail recipes! Featuring 65 drinks that pay homage to your favorite books, this literature-inspired anthology by Tim Federle invites you to mix a little extra character into the next happy hour you host. Serving punnily named provisions that include the Gin Eyre, Vermouth the Bell Tolls, the Wonderful Blizzard of Oz, Gone with the Wine, and the Last of the Mojitos, youll amaze discerning critics and clever connoisseurs alike! Punctuated by rye historical commentary, dreamy sepia-toned illustrations, and even a few recipes for the ravenous reader, this petite hardcover is the first any bibliophile will check out in your library of mixology manuals!
  • My Paris Kitchen: Recipes and Stories
    surlatable.com
    Its been ten years since David Lebovitz packed up his most treasured cookbooks, a well-worn cast iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooksmost notably in Parisincorporates ingredients and techniques from around the world into traditional French dishes.In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. Youll find Soupe Loignon, Cassoulet, Coq au Vin, and Croque-Monsieur, as well as Smoky Barbecue-Style Pork, Lamb Shank Tagine, Dukkah-Roasted Cauliflower, Salt Cod Fritters with Tartar Sauce, and Wheat Berry Salad with Radicchio, Root Vegetables and Pomegranate. And, of course, theres dessert: Warm Chocolate Cake with Salted Butter Caramel Sauce, Duck Fat Cookies, Bay Leaf Poundcake with Orange Glaze, French Cheesecake ? and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in Davids kitchen reveals the quirks, trials, beauty and joys of life in the culinary capital of the world.Check out our interview with David on our blog click here

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