Clarkson Potter Michael Symon's Carnivore: Recipes for Meat Lovers
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  • Food Listography
    johnlewis.com
    My delicious life in lists With colourful illustrations throughout, this journal includes over 70 entertaining and thought-provoking list topics on the universally popular topic of food and drink. There are prompts ranging from your favourite restaurants to memorable meals to the more embarrassing, like biggest recipe failures, or the downright delicious (favourite foods, guilty pleasures). A journal to record your love of food and an ultimate bucket list for food lovers of all kinds. 244 pages. Brand : Unbranded. Dimensions : H24.2 x W17.9 x D1.5cm.
  • 'Tacopedia' Recipe Book
    nordstrom.com
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    When taco Tuesday isn't enough and you really need tacos everyday, this recipe book will show you how to add a bit of variety to 100 different tacos. With fun pictures and easy-to-follow instructions, you will never be sick of eating tacos. Brand: PHAIDON PRESS. Style Name: 'Tacopedia' Recipe Book. Style Number: 5121944. By Deborah Holtz and Juan Carlos Mena; 7 3/4" x 10" x 1"; Hardcover; 318 pages; Phaidon Press; imported
  • Berylune The Kinfolk Table Recipe Book
    notonthehighstreet.com
    Recipes for Small Gatherings by Nathan Williams The Kinfolk Table Recipe Book
  • Handmade Baking: Recipes to Warm the Heart
    surlatable.com
    Kamran Siddiqi, the talented young blogger behind The Sophisticated Gourmet, delivers simple, yet sophisticated recipes in his first booka collection of more than 75 of his favorite homemade baked sweets. Designed to entice young bakers with his infectious passion for baking (and sugar in all its glorious forms), the pages are filled with classic favorites like Cream Scones and Chocolate Cake, as well as lesser-known indulgences such as Arabian Nights Baklava and Pistachio Polvorones. With his trademark clear-cut instructions and glorious photographs of each and every treat, Hand Made Baking is perfect for aspiring home cooks with an eye for the elevated taste and beauty of all things hand made.
  • Dibor Recipe Cook Book Stand
    notonthehighstreet.com
    An ideal gift for those who love to cook and bake, this stylish recipe book stand will complement most existing interiors. Recipe Cook Book Stand
  • Dot & Bo Beer and Food Hardcover Guide
    dotandbo.com
    What's for dinner? What's for drinks? Pick a perfect pair every night with this indispensable guide to delicious cuisine and delectable craft beers. Feel like something new? Choose one of the book's fifty recipes that use beer as an ingredient.
    • Vatican by Dominique Chivot - Assouline
    • Assouline | Gypset Travel Book by Julia Chaplin | Author of Gypset Style explores the glamorous yet casual lifestyle of gypsy jet-setters | Assouline Books
    • Assouline Fernand Leger
    • Crate & Barrel "An Illustrated Guide to Cocktails"
    Collection
  • Peter Popple's Popcorn Peter Popple's Popcorn Cookbook
    notonthehighstreet.com
    The hottest new trend in snacks is Popcorn! It's healthy, fun and easy to make at home; in fact, its popalicious! Let Peter Popple, a young scientist who is just mad about all things popcorn be your guide as he takes you and your children through twenty-six fun, delicious and easy recipes to create at home together. There's popcorn for picnics in the park, popcorn for party snacks, popcorn for movie nights at home and even popcorn that's perfect for the lunch box; plus fun facts to keep your kids entertained. Peter Popple's Popcorn Cookbook is an easy-to-use must for every family. Peter Popple's Popcorn Cookbook
  • Adams Media Unofficial Downton Abbey Cookbook: 150+ Recipes
    casa.com
    Nibble on Sybil's Ginger Nut Biscuits during tea. Treat yourself to Ethel's Beloved Crepes Suzette. Feast on Mr. Bates' Chicken and Mushroom Pie with a room full of guests. With this collection of delicacies inspired by Emmy Award-winning series Downton Abbey, you'll feel as sophisticated and poised as the men and women of Downton when you prepare these upstairs and downstairs favorites. You will love indulging in the splendors of another era with the snacks, entrees, and desserts from this masterpiece of a cookbook. As featured in Woman's World magazine and The Daily Mail UK! Format: Hardcover. Pages: 256 pages.
  • Deservedly-So Leather Recipe Book
    notonthehighstreet.com
    A beautifully handmade recycled leather recipe book. With smooth plain pale cream pages it's perfect for writing in recipes and dinner party menus. Leather Recipe Book
  • Freshly Forked Bread And Butter Pudding Recipe Card
    notonthehighstreet.com
    Now you can share your love of home made recipes with your best friends and family! Bread And Butter Pudding Recipe Card
  • Carnivore
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  • Designed Personalised Cooking Or Foodie Lover's Recipe Book
    notonthehighstreet.com
    Our books and albums make great handmade gifts which you can personalise with your own text on the front cover. Additional pages also available. Personalised Cooking Or Foodie Lover's Recipe Book
  • Designed Personalised Baking Lover's Recipe Book
    notonthehighstreet.com
    Our books and albums make great handmade gifts which you can personalise with your own text on the front cover. Additional pages also available. Personalised Baking Lover's Recipe Book
  • BeGolden Coloured Leather Star Baker Recipe Book
    notonthehighstreet.com
    A perfect gift for the Star Baker in your life! Handmade in the Uk, a recycled leather recipe book in over fifteen different colours Coloured Leather Star Baker Recipe Book
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  • 'Toast: The Cookbook' Recipe Book
    nordstrom.com
    Easy enough for breakfast, brunch, lunch, dinner and even dessert, the possibilities of heaping beautiful seasonal ingredients on bread are limitless. Toast: The Cookbook will teach you to simply and effectively wow friends and family with creative, delicious combinations of ingredients from summer tomato salad to roasted squash and molten cheese, poached egg and fried pancetta and even s'mores. Toast invites home cooks to join the ranks of renowned chefs in their experiments and even brings some of their recipes to life with contributions by eight celebrity chefs including Hugh Acheson (Top Chef), Deb Perelman (The Smitten Kitchen), Fergus Henderson (St. John Restaurant) and more. Brand: PHAIDON PRESS. Style Name: 'Toast: The Cookbook' Recipe Book. Style Number: 5121940. By Raquel Pelzel; Hardcover; 120 pages; Phaidon Press; imported;
  • Salt Block Cooking by Mark Bitterman
    surlatable.com
    A precious pink mineral mined from ancient hills in Pakistans Punjab province has arrived on the American cooking scene as an exciting and enticing new form of cooking. Himalayan salt blocks, for years the stuff of Iron Chef panache, are now widely available at specialty retail stores around the world. This is the first book to address the subject of salt-block cooking and features 70 delicious recipes designed for using this unique cooking tool.This is the definitive text on Himalayan salt blocks, written by the man who wrote the definitive text on salt. Enough with salting your foodnow its time to food your salt!Everyone who loves the excitement and pleasure of discovering new cooking techniques will enjoy this guide to cooking and entertaining with salt blocks. The introduction is your salt block owners manual, with everything you need to know to purchase, use, and maintain salt blocks with confidence. The chapters that follow divide seventy recipes into six techniques: serving, warming, curing, cooking, chilling, and of course, drinking. Youll find recipes ranging from a minty watermelon and feta salad to salt-tinged walnut scones, beef fajitas served tableside, salt-cured candied strawberries, and salt-frozen Parmesan ice cream!
  • Food Network MagazineGreat Easy Meals: 250 Fun & Fast Recipes
    jcpenney.com
    What's for dinner? You'll find all the answers you need in this eagerly awaited first cookbook from the best-selling Food Network Magazine. Inspired by the magazine's popular "Weeknight Cooking" section, this book is packed with great, family recipes from Food Network Kitchens, plus dozens of tips from the chefs. With this book, you'll be able to put fun, new dinners on the table every night, along with dozens of simple sides and 10-minute desserts. And each recipe comes with a photograph, so you'll see exactly what your dish will look like when you take it to the table. With this book, anyone can cook like a star! each chapter comes with an exciting, mix-and-match feature that lets you write your own recipes and try new twists on your family's favorite dishes-make mac and cheese dozens of ways, throw together a tasty, new stir-fry and reinvent chicken dinners all-photo recipe index 250 amazing (and amazingly easy!) recipes, plus sneak peeks at the stars' home kitchens, and a list of Food Network's ultimate pantry essentials recipes include: hoisin chicken with cucumber salad; manchego-stuffed pork burgers; apple-cheddar-squash soup; garlic-sesame spinach; cold curry-peanut noodles; glazed radishes; tilapia with green beans; ricotta, ham, and scallion tart; japanese-style crispy pork; bacon-cheddar mashed potatoes; seared steak with chard salad; gnocchi ni?oise; chocolate-glazed pound cake; tiramisu trifles; chocolate crme br?le; peach melba Paperbound; 416 pages. Made in America.
  • Publications International Crock-Pot 5 Ingredients or Less Cookbook-16 ounces, 1x1x1
    casa.com
    In a hurry? The Crock-Pot 5 Ingredients or Less cookbook features more than 80 fantastic and easy recipes, each made with only 5 ingredients or less. With the recipes in this book, you ll be able to create a wide variety of beef, pork, poultry, and ethnic dinners with just a few ingredients and a minimal amount of effort. Effortless beef entrees include steaks, burgers, stews, and chili. Please pork-loving family members with hearty dishes like roasts, casseroles, and soups slow-cooked in the Crock-Pot. If you re pressed for time during the week, combine a few ingredients to make satisfying family meals with chicken or turkey. You can even travel the globe--in your kitchen--with ethnic recipes made with as few as 3 ingredients! Delicious side dishes to complete your meal are also included: vegetables, rice, and beans, alone or in tasty combinations. The Crock-Pot also makes cooking dessert a piece of cake. This cookbook s dessert recipes allow you to create tempting sweets for your family and friends without having to buy a long list of ingredients. Put your Crock-Pot to use by making some of these great recipes: Bacon and Onion Brisket. Buck County Ribs. Manchego Eggplant. Easy Dirty Rice. Streusel Pound Cake. Book Details: Format: Spiral-bound. Pages: 144.
  • My Paris Kitchen: Recipes and Stories
    surlatable.com
    Its been ten years since David Lebovitz packed up his most treasured cookbooks, a well-worn cast iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooksmost notably in Parisincorporates ingredients and techniques from around the world into traditional French dishes.In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. Youll find Soupe Loignon, Cassoulet, Coq au Vin, and Croque-Monsieur, as well as Smoky Barbecue-Style Pork, Lamb Shank Tagine, Dukkah-Roasted Cauliflower, Salt Cod Fritters with Tartar Sauce, and Wheat Berry Salad with Radicchio, Root Vegetables and Pomegranate. And, of course, theres dessert: Warm Chocolate Cake with Salted Butter Caramel Sauce, Duck Fat Cookies, Bay Leaf Poundcake with Orange Glaze, French Cheesecake ? and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in Davids kitchen reveals the quirks, trials, beauty and joys of life in the culinary capital of the world.Check out our interview with David on our blog click here
  • Clarkson Potter Everyday Food: Great Food Fast
    casa.com
    No matter how busy you are, at the end of the day you want fresh, ?avorful meals that are easy to prepare. And you want lots of choices and variations—recipes that call for your favorite foods and take advantage of excellent (and readily available) ingredients. In the ?rst book from the award-winning magazine Everyday Food, you'll ?nd all of that: 250 simple recipes for delicious meals that are quick enough to make any day of the week. Because a change in weather affects how we cook as much as what we cook, the recipes in Everyday Food are arranged by season. For spring, you'll ?nd speedy preparations for main-course salads, chicken, and poached salmon that minimize time spent at the stove; summer features quick techniques for grilling the very best burgers and kabobs as well as no-cook pasta sauces; for fall, there are braised meats and hearty main-course soups; and winter provides new takes on rich one-dish meals, roasts and stews, and hearty baked pastas. Finally, a chapter on basics explains how to make year-round staples such as foolproof roast chicken, risotto, couscous, and chocolate sauce. Designed in a contemporary and easy-to-read format, Everyday Food boasts lush, full-color photography and plenty of suggestions for substitutions and variations. With Everyday Food, even the busiest on-the-go cook can look forward to meals that bring freshness, nutrition, and a range of ?avors to dinner all week long. Format: Paperback. Pages: 384 pages.
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