Comfort Food Dessert Recipes
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  • Berylune The Kinfolk Table Recipe Book
    notonthehighstreet.com
    Recipes for Small Gatherings by Nathan Williams The Kinfolk Table Recipe Book
  • Deservedly-So Leather Recipe Book
    notonthehighstreet.com
    A beautifully handmade recycled leather recipe book. With smooth plain pale cream pages it's perfect for writing in recipes and dinner party menus. Leather Recipe Book
  • JollySmith Chefs Recipe Book
    notonthehighstreet.com
    A fantastic illustration of a mixture great foods all in one bowl! This 24 page notebook gives you the chance to be chef! Chefs Recipe Book
  • This is Your Cookbook Your Personalised Baking Cookbook
    notonthehighstreet.com
    For the baker who has everything, create a baking cookbook that is truly one of kind. Your Personalised Baking Cookbook
  • Macmillan 'Spuntino: Comfort Food ' Book
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    Chef Russell Norman's homage to the meals he's enjoyed in New York restaurants includes recipes for burgers, buttermilk fried chicken, the definitive mac and cheese, Spuntino's signature truffled egg toast, sprightly salads, boozy desserts and upscale cocktails. Moreover, Norman charts his love affair with the New York food scene, mapping walks through Manhattan and Brooklyn's hidden gems and scruffy corners, brasseries and family-owned delis, candy shops and cocktail bars. Brand: MACMILLAN. Style Name:Macmillan 'Spuntino: Comfort Food (New York Style)' Book. Style Number: 5126824. Available in stores.
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  • 'Toast: The Cookbook' Recipe Book
    nordstrom.com
    Easy enough for breakfast, brunch, lunch, dinner and even dessert, the possibilities of heaping beautiful seasonal ingredients on bread are limitless. Toast: The Cookbook will teach you to simply and effectively wow friends and family with creative, delicious combinations of ingredients from summer tomato salad to roasted squash and molten cheese, poached egg and fried pancetta and even s'mores. Toast invites home cooks to join the ranks of renowned chefs in their experiments and even brings some of their recipes to life with contributions by eight celebrity chefs including Hugh Acheson (Top Chef), Deb Perelman (The Smitten Kitchen), Fergus Henderson (St. John Restaurant) and more. Brand: PHAIDON PRESS. Style Name:'Toast: The Cookbook' Recipe Book. Style Number: 5121940. Available in stores.
  • Inspiralized: Turn Vegetables into Healthy
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    The definitive cookbook for using a spiralizer: the kitchen gadget that turns vegetables and fruits into imaginative, low-carb dishes.On her wildly popular blog, Inspiralized, Ali Maffucci is revolutionizing healthy eating. Whether youre low-carb, gluten-free, Paleo or raw, you dont have to give up the foods you love. Inspiralized shows you how to transform more than 20 vegetables and fruits into delicious meals that look and tasted just like your favorite indulgent originals. Zucchini turns into pesto spaghetti; jicama becomes shoestring fries; sweet potatoes lay the foundation for fried rice; plantains transform into tortillas” for huevos rancheros.Alis recipes for breakfast, snacks, appetizers, sandwiches, soups, salads, casseroles, rices, pastas and even desserts are easy to follow, hard to mess up, healthful and completely fresh and flavorful. Best of all, she tells you how to customize them for whatever vegetables you have on hand and whatever your personal goal may belosing weight, following a healthier lifestyle, or simply making easy meals at home.Here, too, are tons of technical tips and tricks; nutritional information for each dish and every vegetable you can possibly spiralize; and advice for spiralizing whether youre feeding just yourself, your family or a crowd. So bring on a hearty appetite and a sense of adventureyoure ready to make the most of this secret weapon for healthy cooking.Publisher: Clarkson PotterPaperback: 224 pagesLanguage: EnglishDimensions: 7.4" x 9.1" x 0.5"
  • Miette: Recipes from San Franciscos Most Charming Pastry Shop
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    Renowned for beautiful cakes and whimsical confections, Miette Patisserie is among the most beloved of San Franciscos culinary destinations. Miettes pretty Parisian aesthetic enchants visitors with tables piled high with beribboned bags of gingersnaps, homemade marshmallows, fleur de sel caramels and rainbows of gumballs. This cookbook brings the enchantment home, sharing 100 secret formulas for favorite Miette treats from chef and owner Meg Ray. More than 75 gorgeous color photos capture the unique beauty of Miette desserts and shops. Scalloped edges on the book block enhance the preciousness of this fetching package. Just like the adorable cakes, cookies, clairs and tarts for sale in Miettes case, this book is irresistible!Publisher: Chronicle BooksHardcover: 224 pagesLanguage: EnglishDimensions: 8" x 8"
  • Make It Ahead: A Barefoot Contessa Cookbook
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    For the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number-one question she receives from cooks: Can I make it ahead? If youve ever found yourself stuck in front of the stove at your own party, scrambling to get everything to the table at just the right moment, Ina is here to let you in on her secrets! Thanks to twenty years of running a specialty food store and fifteen years writing cookbooks, she has learned exactly which dishes you can prep, assemble, or cook ahead of time. Whether youre hosting a party or simply making dinner on a hectic weeknight, Ina gives you lots of amazing recipes that taste just as goodor even betterwhen theyre made in advance.In Make It Ahead, each recipe includes clear instructions for what you can do ahead of time, and how far in advance, so you can cook with confidence and eliminate last-minute surprises. Make a pitcher of Summer Ros Sangria filled with red berries, let it chill overnight for the flavors to develop, and you have a delicious drink to offer your friends the minute they arrive. Simmer a pot of Wild Mushroom & Farro Soup, enjoy a bowl for lunch, and freeze the rest for a chilly evening. You can prep the kale, Brussels sprouts, and lemon vinaigrette for Winter Slaw ahead of time and simply toss them together before serving. Assemble French Chicken Pot Pies filled with artichokes and fresh tarragon a day in advance and then pop them in the oven half an hour before dinner. And for dessert, everyone needs the recipe for Inas Decadent (gluten-free!) Chocolate Cake topped with Make-Ahead Whipped Cream. Ina also includes recipes for the biggest cooking day of the yearThanksgiving. Her Ultimate Make-Ahead Roast Turkey and Gravy with Onions & Sage may just change your life.With beautiful photographs and hundreds of invaluable make-ahead tips, this is your new go-to guide for preparing meals that are stress-free yet filled with those fabulously satisfying flavors that you have come to expect from the Barefoot Contessa. Publisher: Clarkson PotterHardcover: 272 pagesLanguage: EnglishDimensions: 8.3" x 5.9" x 0.9"?
  • 'Empanadas: The Hand-Held Pies Of Latin America' Recipe Book
    nordstrom.com
    Found from New York to Los Angeles, from Mexico to Brazil and into the Latin Caribbean, empanadas are the most widely eaten hand-held pies in the world. They can be filled with a marvelous array of ingredients and make a perfect snack, everyday meal, decadent dessert or great party fare. With an introduction on the history of empanadas, a lesson on dough types and folding techniques, 60 succulent recipes and mouthwatering color photographs throughout, this book is a beautiful, practical guide to making everyone's favorite hand-held pie. Brand: HACHETTE BOOKS. Style Name:'Empanadas: The Hand-Held Pies Of Latin America' Recipe Book. Style Number: 5146197. Available in stores.
  • Quick Pops: Fast & Delicious Recipes from the Pop-Crazy Creators of the Zoku Quick Pop Maker by Jack
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    This easy-to-use book is a must-have for any frozen-treat lovers looking to add new ideas to their dessert repertoire. The gourmet pops in this book come together quickly and easily with a little help from the Zoku Quick Pop Maker. Watch as delectable chocolate-covered pops, striped pops, and even cream-filled pops freeze in minutes, right before your eyes.Weve been making ice pops the same way since the early 1900suntil now. Zoku introduced the Quick Pop Maker in 2009 to an enthusiastic public, and its no wonder why it was such a hit. It makes delicious pops in 79 minutes, right on your countertop.And this book is designed to help you master the art of creating Zoku Quick Pops faster and better than ever. With over 40 quick recipes, theres something inside for everyone to enjoy. Those with a penchant for light and healthy pops will love the Just Peachy and Watermelon, while those with a love for decadent desserts will devour the Marble Cheesecake and Key Lime Pie. The collection ranges from nostalgic favorites like Neapolitan and Mint Chip to timely flavors like Pink Mojito and Chai.The book also includes Zokus original pop-making techniques, tons of decorating ideas, and tips to inspire our fellow Quick Pop enthusiasts to create their own unique recipes. So grab your pop maker and get popping! Paperback. 96 pages.
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  • My Paris Kitchen: Recipes and Stories
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    Its been ten years since David Lebovitz packed up his most treasured cookbooks, a well-worn cast iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooksmost notably in Parisincorporates ingredients and techniques from around the world into traditional French dishes.In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. Youll find Soupe Loignon, Cassoulet, Coq au Vin, and Croque-Monsieur, as well as Smoky Barbecue-Style Pork, Lamb Shank Tagine, Dukkah-Roasted Cauliflower, Salt Cod Fritters with Tartar Sauce, and Wheat Berry Salad with Radicchio, Root Vegetables and Pomegranate. And, of course, theres dessert: Warm Chocolate Cake with Salted Butter Caramel Sauce, Duck Fat Cookies, Bay Leaf Poundcake with Orange Glaze, French Cheesecake ? and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in Davids kitchen reveals the quirks, trials, beauty and joys of life in the culinary capital of the world.Check out our interview with David on our blog click here
  • Improvements Himalayan Salt Plate Recipe Book
    improvementscatalog.com
    Impart the gourmet flavor of Himalayan salt to your food with the Himalayan Salt Plate Kit.Himalayan salt is treasured around the world for its trace minerals, which impart a depth of flavor that ground salt cannot achieve. This plate, made of pure Himalayan salt, can be placed over a direct flame, used in an oven, stovetop or grill. It can also be chilled for use as a serving plate. The kit includes a holder for the plate and a cleaning brush. Salt Plate Recipe Book. Sold separately. This paperback book features over 20 carefully crafted recipes from around the globe to get anyone started with salt plate cooking. It showcases the salt plate ??s versatility from hot appetizers and entrees to refreshing desserts. Elevate your cooking to a new, gourmet level Salt plate's naturally low moisture content allows it to withstand temperatures from -320 degreesF to 1473 degreesFNatural antimicrobial properties resist contaminationPlate holder is lightweight, black porcelain-coated steelUse of plate holder will reduce risk of breaking or cracking, extending the life of the salt platePlate holder has easy-to-grip handlesScrub Brush keeps salt free of debrisScrub Brush has an easy-grip handle, stainless steel blade, and gentle nylon bristlesHand wash
  • The Mac & Cheese Cookbook
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    A fun and playful cookbook featuring retro, decadent, and kid-friendly mac-and-cheese recipes from the popular Oakland restaurant Homeroom. Think Outside the Box!Macaroni and cheese is one of Americas favorite comfort foods, beloved by kids and adults alike. But theres no need to rely on prefab mixesall you need is a handful of kitchen staples, some tasty cheese, and a little insider advice courtesy of Homeroom restaurant. This perennially popular Oakland, California, eaterywith its entire menu devoted to mac and cheesenow shares its secrets for the best-ever mac recipes. These inventive dishes offer something for everyone: nostalgic homestyle recipes like Tuna Mac, international varieties like Sriracha Mac, decadent delights like Truffle Mac, and even the logic-defying Vegan Mac. Youll also find recipes for quick veggie sides like Brussels Sprouts with Bacon and old-school desserts like frozen Peanut Butter Pie. With a basics section on perfecting mac sauce, choosing the best noodles, and customizing add-ins and toppings, plus an emphasis on quality ingredients and simple techniques, this fun, playful cookbook shows cheese-loving readers how to take this comfort-food staple to creative new heights.Publisher: Ten Speed PressPages: 128Binding: Hardcover
  • 'Women Chefs Of New York' Book
    nordstrom.com
    Showcasing twenty-five leading female culinary talents in the restaurant capital of the world, food writer Nadia Arumugam braves sharp knives and sputtering pans of oil for intimate interviews, revealing the chefs' habits, quirks, food likes and dislikes, proudest achievements and aspirations. Each chef contributes four signature recipes for appetizers, entrees and desserts to recreate the experience of a meal from their celebrated kitchens. Brand: MACMILLAN. Style Name:'Women Chefs Of New York' Book. Style Number: 5126838. Available in stores.
  • Plenty More: Vibrant Vegetable Cooking from Londons Ottolenghi
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    Yotam Ottolenghi is one of the worlds most beloved culinary talents. In this follow-up to his bestselling Plenty, he continues to explore the diverse realm of vegetarian food with a wholly original approach. Organized by cooking method, more than 150 dazzling recipes emphasize spices, seasonality and bold flavors.From inspired salads to hearty main dishes and luscious desserts, Plenty More is a must-have for vegetarians and omnivores alike. This visually stunning collection will change the way you cook and eat vegetables.
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  • Air Fryer Cookbook: In the Kitchen
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    Air fryers are revolutionary kitchen appliances that use superheated air to fry, bake, grill and steam without the added calories and mess of traditional cooking methods. Fast and fuss-free, they cook food uniformly and seal in natural juices.Discover how easy it is to enjoy delicious breakfasts, vegetables, sides, main dishes and even desserts.These flavorful recipes will work with every size and style of air fryer, and you can also prepare them with induction air cooking. Perfect for beginners and pros alike, this book will inspire you to cook healthy, balanced meals that your whole family will love.
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