I don't know anyone who doesn't like chocolate chip cookie dough. These are the perfect treat for dough lovers made without eggs and bite sized.

Hands-On Time: 20 minutes
Ready In: 1 hour
Yield: 2 dozen cookies

1 cup salted butter, softened
1½ cups packed light brown sugar
1 teaspoon vanilla extract
2 cups flour
6 ounces miniature chocolate chips 

Cream butter and sugar together.
Add remaining ingredients and mix well -- use your hands to get it together the best.

Roll into 1-inch balls.

Refrigerate until firm, about 30 minutes. Dip in chocolate, drizzle with chocolate or eat as is -- equally delicious no matter what!

Let stand at room temperature for about 10 minutes before serving.

Store in the refrigerator.
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