Cosmopolitan Recipe
Like it to save to your profile
  • 4th Of July Cocktails Roman Candle Blisstree
    More info
    No item description
  • El Diablo
    More info
    Similar item
    From SAVEUR DRINK Issue #1Though ginger has been consumed for millennia, ginger beer dates to 1700s England, when the root was fermented to make a mildly alcoholic drink. Most beers are nonalcoholic now, but they're zippier than ale; we prefer them for mixing in cocktails. Black-currant-flavored crème de cassis adds fruity dimension and a lovely pink hue to this ginger beer and tequila drink, which first appeared in SAVEUR DRINK Issue #1 with the story "Nice Spice."
  • Seaside Sips 21 Global Beach Cocktails
    More info
    Libations have long been associated with travel to far–flung coastlines. In 1609, when explorer Henry Hudson alit upon the shores of the river that today bears his name, he claimed to have encountered gnomes there who plied his crew with a potent brew that transformed them into beady-eyed little folks, too. During Prohibition, Americans flocked on European cruise ships to the Caribbean, where they could sip their fill of rum-based cocktails. Today, the world over, beaches are the locus of booze–filled frolics. Some beach drinks—minimalist concoctions like the Israeli favorite, arak and grapefruit—reflect summer's drive toward ease. Others, such as the Singapore Sling, are more elaborate, evoking the alleged exoticism of their native locales with tropical juices and spices, multiple liquors, and elaborate garnishes. However it is made, a beachside cocktail sets the summer-vacation mood and cools the sun's heat. —Rosie Schaap
  • Яндекс.Картинки: кофе старбакс
    More info
    No item description
  • Cape Codder
    More info
    Similar item
    Esquire's Drinks Database contains hundreds of cocktail recipes, curated and annotated by the noted drinks historian and scholar, David Wondrich. This is one of them.

Get sale alerts on styles you love

Continue
×
About