Cost Plus World Market "I Love Bacon!" Cookbook
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  • Cost Plus World Market Summer Cocktails Recipe Book
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    With the arrival of summer comes the quest for the perfect cool cocktail. Maria del Mar Sacasa's recipe book features more than 100 seasonal recipes for punches, pitchers and frosty drinks. Clear instructions and bright photography guide you in making margaritas, mint juleps, piña coladas and specialty beverages using fresh and flavorful ingredients like tomatillo and coriander tequila.
  • Cost Plus World Market ""Nutella: The 30 Best Recipes"" Cookbook
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    Lovers of Nutella rejoice! Our ""Nutella: The 30 Best Recipes"" Cookbook explores new ways of cooking and enjoying the irresistible hazelnut and chocolate spread. With desserts ranging from macaroons to cake rolls, mousses to cheesecakes, this delightful cookbook features 30 delicious recipes in its Nutella-shaped pages.
  • Cost Plus World Market Summer Cooking Recipe Book
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    This comprehensive guide to picnics, patio cookouts and backyard grilling is the ultimate companion for warm summer days with friends and family. Featuring over 100 recipes curated from the Chicago Tribune database and perfected in their in-house test kitchen by an award-winning staff, this collection of appetizers, salads, entrees, creative sides, desserts and even cocktails can be made outdoors or inside and favors fresh seasonal ingredients.
  • Cost Plus World Market Sweet and Tart Citrus Recipe Book
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    With 70 accessible recipes for citrus-based frozen desserts, cakes, pies, breads and favorites like marmalade and curd, Carla Snyder's celebrated cookbook encourages life to give you lemons... and grapefruits, oranges and limes, too. From heavenly lemon square to cream cheese muffins with spinach and lemons, this irresistible cookbook is full of sweet and savory treats you'll love to present when entertaining.
  • Cost Plus World Market ""Eat: The Little Book of Fast Food"" Cookbook
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    Featuring over 600 bright ideas for quick and easy meals, this not-so-little book of simple, healthful favorites by Britain's foremost food writer is the ideal cooking companion for busy lifestyles. Discover comforting food recipes for every occasion like humble fig and ricotta toast, sizzling chorizo with shallots and potatoes and the one-pan Sunday lunch.
  • Cost Plus World Market Mezze Small Plates Cookbook
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    A culinary tradition in Turkey and the Middle East, mezze is a collection of dips, bites, salads and other small plates served as appetizers or light meals. This comprehensive cookbook brings the tradition to your home with exciting recipes for purple carrots, saffron pears, savory pastries, meatballs, stuffed mussels, bulgur salad and other delightful tastes designed to please the palate without overfilling the belly.
  • Cost Plus World Market Vibrant Food Cookbook
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    The creator of the acclaimed blog ""The Year in Food"" invites you to think deeply about produce to reinvigorate your relationship with healthy seasonal foods. Kimberly Hasselbrink's vibrant cookbook takes the reader on a whole foods journey with stops for pasta with nettle pesto, coconut milk ice pops, turkey burgers with balsamic figs and sparkling pomegranate punch to name just a few of the over 60 recipes.
  • Cost Plus World Market Steeped Tea Recipe Book
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    A great gift for tea lovers, Annelies Zijderveld's inventive tea primer and foodie cookbook uses your favorite teas to spice up dozens of recipes sorted into convenient time-of-day menus. This Los Angeles Times favorite new cookbook of the year includes inspiring recipes like Earl Grey soba noodle salad, Moroccan mint-flavored quiche, strawberry chamomile jam, Brussel sprouts with jasmine and so much more.
  • Cost Plus World Market ""Pie School: Lessons in Fruit, Flour and Butter"" Cookbook
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    Once you've mastered the crust, the rest is easy as pie. Kate Lebo's ""Pie School"" cookbook unlocks the secret to achieving the perfect crust and includes 50 recipes for pies with encouraging advice and tips that help you master the art and science of baking everything from apple and rhubarb pies to lemon chiffon pies and French galettes.
  • Cost Plus World Market ""Donuts"" Recipe Book
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    Discover the surprising variety of delicious donuts you can make at home with our ""Donuts"" cookbook. Inside you'll find over 40 recipes for yeast-raised and cake style donuts and every glaze, filling and frosting imaginable. Author Elinor Klivans shows how easy it is to make everything from old-fashioned jelly donuts to new delights like bacon-topped donuts, with recipes designed to satisfy every palate.
  • Cost Plus World Market The Beach House Cookbook
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    Discover 75 recipes to serve at the beach house or to transform your home into a seaside resort with Barbara Scott-Goodman's ocean-themed cookbook. Discover how easy it is to make, quick, attractive and delicious meals with farm stand produce and fresh fi
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  • Cost Plus World Market World Spice at Home Cookbook
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    Our ""World Spice"" cookbook uses spice profiles sourced from around the globe to transform 75 classic recipes into new favorites. Add an entirely different dimension to a grilled ribeye steak with an Arabic Baharat spice blend or reinvigorate a carrot cake with Kashmiri garam masala, the traditional Indian spice mix. The recipes are friendly and familiar, and the spices will delight your family and guests for years.
  • Cost Plus World Market Infuse Oil Spirit and Water Recipe Book
    worldmarket.com
    Adding fresh ingredients to oils, spirits and waters is fun, easy, and creates infusions that are so much greater than the sum of their parts. This celebrated book features over 50 infusion recipes and advice for creating your own custom blends that trans
  • Cost Plus World Market ""Mason Jar Salads and More"" Recipe Book
    worldmarket.com
    Discover 50 inspired recipes for healthy, layered lunches that you can create easily in a standard mason jar for eating on-the-go. Each recipe favors fresh produce and whole foods, with a tantalizing range of meals from pomegranate and pear or kale and avocado salads to pesto tortellini, porcini mushroom risotto and overnight oatmeal with fruit.
  • Cost Plus World Market ""trEATs"" Cookbook
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    Featuring 50 recipes for homemade gifts, this DIY treat book includes edible ideas for every occasion with wrapping and packaging tips that ensure they look as good as they taste. Learn to create quick and affordable gifts for birthdays, baby showers, Mother's Day or Christmas, from cookies to preserves, cakes to flavored salts and even alcohol.
  • Cost Plus World Market ""Pancakes, Crepes, Waffles and French Toast"" Cookbook
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    Author Hanna Miles shows that griddled treats can be reinvented for any occasion with recipes that features something for everyone, from American-style blueberry buttermilk pancakes and classic French-style crepes to salted caramel waffles. She even includes savory variations like salmon and chive pancakes, ham and cheese crepes and potato waffles with smoky barbecue beans.
  • Cost Plus World Market Banh Mi Cookbook
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    Learn to create over 75 styles of flavorful Vietnamese sandwiches at home with our bánh mì cookbook. The staple bánh mì is a rice and wheat flour baguette filled with savory pork, cilantro, pickled carrots and daikon, but Jacqueline Pham's extensive guide goes beyond the basics with alternatives like chicken curry, mango grilled shrimp and vegetarian options like spicy eggplant with additional recipes for flavorful sauces and classic side dishes.
  • Cost Plus World Market ""The Mason Jar Cocktail Companion"" Recipe Book
    worldmarket.com
    Favoring rustic simplicity and charm over stuffy pretense, this comprehensive cocktail companion includes more than 125 creative drink recipes that look best served in vintage-style glass mason jars. A mixed drink guide for novices and experts alike, this entertaining book includes tips for serving and hosting.
  • Cost Plus World Market ""Salt Block Cooking"" Cookbook
    worldmarket.com
    A great gift for innovative cooks, our ""Salt Block Cooking"" Cookbook explores grilling, chilling, searing and serving on Himalayan salt blocks. Award winning author Mark Bitterman includes 70 recipes ranging from salt-tinged walnut scones and beef fajitas served tableside to salt-cured candied strawberries and salt-frozen parmesan ice cream. Pick up our Himalayan Salt Plank and prepare to wow your guests.
  • Cost Plus World Market ""Gastro Grilling"" Cookbook
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    Ted Reader's inventive grilling cookbook is perfect for backyard chefs who love to barbecue all year round. Master over 135 easy, step-by-step recipes for the grill like fire-roasted red peppers with goat cheese, grilled half chicken with honey BBQ glaze and hot English cheese steak - then get set for great picnics, visits to the beach, tailgate parties and camping trips.
  • Cost Plus World Market ""The Family Cooks"" Cookbook
    worldmarket.com
    Studies show that eating home-cooked meals reduces obesity and develops lifelong healthy eating habits. Make wholesome meals for the family with the over 100 inspiring recipes in ""The Family Cooks."" These recipes are ""low in the bad stuff and high in the good stuff,"" fast and easy to prepare for cooks of any skill level and certain to foster health, togetherness, and happy palates.
  • Cost Plus World Market ""Bacon Nation"" Cookbook
    worldmarket.com
    Featuring 125 recipes that every bacon lover should know, this focused cookbook demonstrates that everything tastes better with flavorful, umami-rich bacon. Transform ordinary dishes into extraordinary with the simple addition of bacon, whether it's for breakfast, lunch, dinner or even dessert, in soups, soufflés, braises or bread puddings. Plus, discover tips to keep bacon-based dishes healthier than you'd ever expect.
  • Cost Plus World Market ""Tacolicious"" Cookbook
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    Tacolicious is one of the San Francisco Bay Area's most popular Mexican restaurants, and now you can unlock the secrets to their beloved tacos in their official cookbook. Discover accessible taqueria fare for weekend meals or big fiestas, from salsas and cocktails to a variety of juicy tacos filled with homemade chile verde, fish, carnitas and much more.
  • Cost Plus World Market ""Dinner Solved!"" Cookbook
    worldmarket.com
    Celebrated author Katie Workman's cookbook features 100 timesaving recipes for simple dishes that can be easily transformed with clever variations. Create the same basic entree spicy or mild, sweet or savory, vegetarian or with meat by making clever additions and substitutions, all without having to cook separate meals.
  • Cost Plus World Market ""The Sriracha Cookbook""
    worldmarket.com
    Use ""The Sriracha Cookbook"" to expand your love of the famous ""Rooster Sauce"", revered in culinary circles for its versatile balance of ketchup-like sweetness and spicy, garlicky pungency. Chef and author Randy Clemens guides you through 50 savory recipes, showing you how to add heat, depth, and a Southeast Asian twist to your meals. Includes recipes as diverse as Spicy Ceviche, the Ultimate Sriracha Burger, and even Peach-Sriracha Sorbet.

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