A fashion look from April 2012
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  • Black Rose Red Velvet Cake
    williams-sonoma.com
    This striking cake is simply to die for. We take four layers of moist, tender red velvet cake, and fill the layers with a thin layer of black chocolate icing, then frost the whole thing with black-as-night chocolate roses that encase the cake like midnight fog. The layers of red and black are as pleasing to the eye as they are to the palate, making this a wickedly good addition to your Halloween gathering. 6" diam., 4 1/2" high (serves 8–10). 3 lb. Shipped frozen. Made in USA.
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  • Pink Rose Chocolate Cake
    williams-sonoma.com
    Make any occasion especially rosy when you celebrate with this blossom-covered chocolate cake. Prepared exclusively for us by boutique bakery We Take the Cake, this decadent confection features four luscious layers of rich chocolate cake, generously cloaked with a chocolate cream cheese frosting, then emblazoned with pale pink vanilla buttercream roses for a perfectly pretty finishing touch. 6" diam., 4 1/2 " high (serves 8–10). 3 lb. Shipped frozen. Made in USA.
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  • Rozendal Vinegar Fynbos Vinegar
    abchome.com
    This award-winning vinegar is produced on a family-owned organic farm in South Africa. Using an ancient process originating in France, the vinegar is infused with a hand-culled selection of flowers, herbs, and spices. The Fynbos variety gets its unique flavor from wild rosemary, rose geranium, and other South African plants. No barrel is ever completely emptied, allowing characteristics of the original vinegar to carry on in each bottle.
  • Molton Brown Rhubarb and Rose Hand Wash-10 oz.
    casa.com
    LONDON VIA THE PANTRY. Rhubarb with rose and yuzu fruit accord. Treat your hands to a recipe of tart rhubarb with a citrus twist. THE WAY WE BLEND IT. Rhubarb extract to keep. hands healthy. Rose extract (to help moisturise). Aromas of zesty yuzu, grapefruit and mandarin. Vivacious. Fizzy. Tempting.
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  • Molton Brown Rhubarb & Rose Hand Wash/10 oz.
    saksfifthavenue.com
    LONDON VIA THE PANTRY. Rhubarb with rose and yuzu fruit accord. Treat your hands to a recipe of tart rhubarb with a citrus twist. THE WAY WE BLEND IT: Rhubarb extract to keep hands healthy. Rose extract (to help moisturise). Aromas of zesty yuzu, grapefruit and mandarin. Vivacious. Fizzy. Tempting. 10 oz. Made in the UK.
  • Zhena's Gypsy Tea Sense of Peace Organic Loose Tea, 16oz Bag
    casa.com
    Zhena's Gypsy Tea Sense of Peace Organic Loose Tea, 16oz Bag. A Transportive Cup This delightfully floral and refreshing rare white tea is shaken with high notes of mint and perfectly petaled with haunting pink and red roses that will transport your spirit to the scents and splendor of the world's grandest rose gardens. An exquisite cup which is both extremely low in caffeine and high in antioxidants. Also makes an exhilarating iced tea.
  • Sweet Lady Jane Carrot Cake
    horchow.com
    Made with raisins and walnuts and layered with a pecan praline-caramel filling. Frosted with a cream-cheese frosting and topped with toasted coconut, then decorated with buttercream roses. 5"Dia. x 3"T. Serves 2-6. Made in the USA. Perishable items are shipped to you directly from our vendors. Therefore, if you need to cancel an order, we must receive the cancellation at least four days prior to your requested delivery date. We added all garnishes as inspiration for your own presentations. Allergen Information: Contains dairy; made on equipment used to make products that contain peanuts and/or tree nuts.
  • California Grumpy Goats Coratina Extra Virgin Olive Oil
    williams-sonoma.com
    This award-winning extra-virgin olive oil comes to us from the family-owned Grumpy Goats Farm in Northern California's Capay Valley, where the rich, fertile soil and Mediterranean climate provide the perfect habitat for world-class olive orchards. Legendary for their robust flavor and high levels of healthy polyphenols, the certified-organic Coratina olives are hand picked each autumn, then rushed to the mill within hours of harvesting. The vibrant green oil is intensely aromatic, offering subtle hints of toasted almonds and artichokes. The flavor is big and fruity, with notes of green apple and fresh wheatgrass highlighted by a peppery finish. Enjoy this bold olive oil as a finishing touch for everything from salads, soups and pastas to grilled meats and vegetables. Certified organic. Certified extra-virgin by the California Olive Oil Council. 16.9 fl. oz. Made in USA.
  • Assorted Fruit Basket, Large
    williams-sonoma.com
    Sending a towering basket full of luscious fruit, harvested at its fragrant peak of ripeness, is certain to put a smile on that special someone's face. We pick the finest crisp apples, succulent pears, juicy oranges and tangy kiwis and pile them high in an attractive, reusable gift basket. If you desire, adorn the arrangement with a ribbon to convey a distinct sentiment: Congratulations, Happy Birthday, Happy Holidays or Thank You. Approx. 7 lb. fruit total. Basket contains: 2 Fuji apples, 1 Granny Smith apple, 1 red delicious apple, 2 mini apples, 1 Bosc pear, 1 green D'Anjou pear, 1 red D'Anjou pear, 1 Comice pear, 2 navel oranges and 1 kiwi. Selection may change subject to seasonality. CA and AZ recipients will receive additional pears in lieu of navel oranges. Product of USA.
  • Smoked Olive Oil
    williams-sonoma.com
    A Napa Valley couple creates this award-winning olive oil, using their own innovative process to infuse the extra-virgin oil with wood-smoked flavor without exposing it to light or heat. To enjoy its bold, distinctive taste, drizzle the oil over everything from steaks and chops to grilled vegetables and fresh crusty bread. An aromatic extra-virgin olive oil, infused with natural wood-smoke flavor. The exclusive, patent-pending process does not expose the oil to light or heat, thereby preserving the oil’s freshness and shelf life. The extra-virgin oil is taken from the first pressing, which provides the purest olive flavor and aroma. Partners well with everything from meats and poultry to vegetables and fresh bread. 6.7 oz. Made in California’s Napa Valley by The Smoked Olive.
  • Ham with Glaze
    williams-sonoma.com
    Our spiral-sliced and whole hams from Vande Rose Farms begin with superior Duroc hogs, a 175-year-old heritage breed prized for its high level of marbling that creates a naturally moist and tender texture. Perfect for easy holiday entertaining, the succulent ham is basted with a salty-sweet glaze before wood-smoking. Hogs are raised on small Iowa family farms and fed a vegetarian diet that is completely free of antibiotics and hormones. Each ham is glazed to enhance the meat’s natural flavor and then slow-smoked over natural hickory and apple wood chips. Fully cooked either whole or conveniently sliced, these hams are ready to serve warm or at room temperature. Includes maple-bourbon glaze for basting and serving. Makes a delicious and impressive entrée for a holiday buffet or dinner. Shipped Frozen. 18 lb.
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  • Twenty-Four Blackbirds Bolivia Dark Chocolate Bar
    abchome.com
    Using cocoa beans only from estates, plantations, and co-ops around the world, Twenty-Four Blackbirds creates bean-to-bar chocolate in Santa Barbara. The Bolivia bar has an earthy, creamy flavor touched with subtle notes of fruit. Although it is distinctly chocolatey, the beans are very lightly roasted to eliminate any lingering bitterness.
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