Crate & Barrel Cranberry Turkey Glaze - Crate and Barrel
  • Williams-Sonoma Maple Bourbon Roasting Glaze
    williams-sonoma.com
    We’ve combined pure Vermont maple syrup and barrel-aged Kentucky bourbon whiskey to create an autumnal glaze that’s the perfect partner for turkey, chicken, ham or pork. Apple cider vinegar and tangy citrus balance the complex sweetness, while aromatic sage, thyme and cayenne pepper add a hint of lively spice. For a glossy, caramelized glaze that seals in natural juices, simply brush the blend onto meat during and after roasting. Great for grilling, too! 9.95 oz. Made in USA.
  • A L’Olivier Cassis Vinegar
    surlatable.com
    With a full-flavored berry taste and vivid purple color, this delicious black currant vinegar brings a special touch to green salads or desserts, and is a great deglaze for meats, including poultry. Drizzle over Roast Duck and Mushroom Fricassee for a flavorful finish. Ingredients: Alcohol vinegar, black currant pulp, natural sugar, pectin of apples. Capacity: 6¾ oz. Made in France. Get the recipe for Roast Duck and Mushroom Fricassee with Black Currant Sauce recipe »
  • Urban Accents Pumpkin Harvest Chili Mix
    surlatable.com
    The perfect accompaniment to an afternoon of football or a harvest feast, hearty, easy-to-make pumpkin chili is sure to please a hungry crowd. This stick-to-your ribs chili pairs sweet pumpkin with savory spices for an autumnal twist on a rustic favorite. All-natural mix contains no MSG and is crafted in small batches. Chili serves four to six people. To make, place beans in a stockpot with 10 cups of water, bring to a boil, then simmer for 3 minutes. Remove from heat, cover and let sit for two hours. After two hours, drain and rinse beans, discarding water. Next, add beans and 10 cups fresh water to stockpot, cover and simmer for one hour or until tender. Drain and set aside. Next, heat olive oil in a skillet, then add bell pepper, jalapeno, and garlic and cook, stirring frequently, until tender. Add chili seasoning and stir until well combined. Add turkey and cook until browned. Add tomatoes, pumpkin and water, then bring to a boil. Reduce heat to medium-low and add prepared beans. Cover and simmer, stirring occasionally for 30 minutes. Ladle into bowls and garnish with sour cream and chopped chiles. Manufacturer: Urban accents. Includes: 11 oz. Ingredients: Cranberry, beans, spices (including cumin, chile pepper, cayenne, black pepper, oregano, allspice cinnamon, ginger and nutmeg), salt, brown sugar, garlic, onion, natural smoke flavor, and less than 2% soybean oil and tricalcium phosphate added as processing aids. Allergen Statement: Contains soybeans. Made in USA.
  • Crate & Barrel Stonewall Kitchen New England Cranberry Relish
    crateandbarrel.com
    From Maine's Stonewall Kitchens comes this old-fashioned cranberry relish blending whole tart cranberries with zesty orange, tapioca starch and spices for the perfect poultry or turkey sandwich accompaniment.
  • The Girl & The Fig Spreads
    williams-sonoma.com
    Since 1997, Sondra Bernstein has been preparing rustic French fare with a uniquely California flair at girl & the fig, her restaurant in the heart of Sonoma Valley’s wine country. Bernstein’s focus has always been on using only fresh, seasonal ingredients, and these small-batch chutneys are no exception. Each shines with the flavor of tree-ripened figs from local family farms. Their fruity tang makes them versatile players in the kitchen for both sweet and savory uses. They're delicious as a glaze or accompaniment for roasted meats and poultry, as partners for cheeses and charcuterie, or enjoy them with morning yogurt and breakfast breads. Apricot Fig: A delicious blend of tree-ripened figs, apricots and cherries brightened with ginger, spices and a touch of red wine vinegar. Black Mission: This delicately sweet jam starts with perfectly ripe figs, slow simmered with aromatic cinnamon and nutmeg, vanilla and a splash of lemon that adds zesty tang. Dried Fig Compote: A mélange of dried fruit"figs, apricots and cherries"is the secret to this compote’s extraordinary flavor. White wine, a touch of vanilla and a dash of cinnamon round out the flavors. 8 oz. Made in USA.
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  • We Rub You Spicy Korean BBQ Marinade
    surlatable.com
    Showcasing the spicier side of Korean cuisine, this hot and tangy marinade features the quintessentially Korean ingredient gochujang"a fiery paste derived from fermented chiles. Made in the USA from all-natural, vegan ingredients, this sauce contains no MSG, high-fructose corn syrup or artificial ingredients and is delicious on just about everything. A portion of the proceeds from each bottle is donated to help stop human trafficking and to help rebuild the lives of survivors. Manufacturer: We Rub You. Includes: 15 oz. Ingredients: Soy sauce (water, soybeans, wheat, salt), sugar, rice, apple juice, corn syrup, apple cider vinegar, water, granulated garlic, minced garlic, salt, red pepper powder, sesame seeds, sesame oil, steamed rice powder, alcohol, garlic, granulated onion ginger powder, ground black pepper, onion, koji. Use: Shake well before use. Refrigerate after opening. Allergen Statement: Contains soy and wheat. Made in USA.
  • Crate & Barrel Stonewall Kitchen Sugar Plum Jam
    crateandbarrel.com
    Dreamy, artisanal preserves featuring deep plum flavor with a hint of orange make a luscious accompaniment to warm scones, biscuits or toast (or try adding some to a meat glaze). This very special jam with rich plum color and intense taste makes a wonderful addition to holiday spreads. Among the most highly awarded specialty food companies, Maine's Stonewall Kitchens espouses a local philosophy while creating wholesome, home-style foods for busy cooks.
  • Large Turkey Dinner Delivered, Thanksgiving
    williams-sonoma.com
    We’ve taken care of your holiday entertaining needs with our all-inclusive turkey dinner, perfect for a big family meal. Simply heat and serve, so you can spend more time at the table and less time in the kitchen. Willie Bird Turkey: Extraordinarily juicy, succulent and flavorful, the free-range birds are raised on natural grains, free of antibiotics and hormones on a family farm in California’s Sonoma County. Buttermilk Mashed Potatoes with Fried Shallots: Silky whipped russet potatoes are folded with real butter and tangy cream cheese for a satisfying side. A sprinkling of crispy, salty fried shallots over the top adds texture and spark. Green Beans with Cranberries & Pecans: French market cut green beans are cooked to tender perfection and tossed in a garlic butter sauce, then folded in with chewy sweet-tart dried cranberries and crunchy pecans. Artichoke Parmesan Stuffing: For our mouthwatering stuffing with a taste of California, we sauté artichoke, mushroom, and onion until fragrant, then mix with French bread and a hint of parmesan. Pumpkin Pie: Sweetie-licious’ award-winning pies are crowd pleasers. Modeled after her mother’s recipe, this pie contains a creamy filling perfumed with aromatic spices and a touch of orange zest for a hint of tangy citrus. For Thanksgiving, order by Friday, November 21. Ships November 24 to arrive by November 26. Contains 1 fresh turkey, 3 trays buttermilk mashed potatoes with fried shallots, 3 trays green beans with cranberries and pecans, 3 trays artichoke parmesan stuffing and a pumpkin pie. Serves 12. Turkey ships fresh and chilled. Sides and pie ship frozen. To ensure all of the dinner components arrive in perfect condition, you may receive them in separate shipments. Made in USA.
  • Crate & Barrel Jenny McCoy Chocolate Chip Cherry Biscotti Mix
    crateandbarrel.com
    Celebrated pastry chef and cookbook author Jenny McCoy has created a series of gourmet baking mixes exclusively for Crate and Barrel, allowing you to create the real McCoy at home. Derived from her book "Desserts for Every Season," this gourmet take on the traditional Italian treat bakes up crisp and crunchy with double chocolate (rich cocoa powder sprinkled with semisweet chocolate chips) and luscious dried Montmorency cherries—perfect with your favorite coffee drink or cocoa. Named New York's Rising Star Pastry Chef by Star Chefs in 2012, McCoy's dessert menus have graced such esteemed restaurants as Tom Colicchio's Craft and Emeril LaGasse's New Orleans.
  • American Stockyards American Stockyard Memphis Red BBQ Sauce
    surlatable.com
    In the barbecue shacks of Memphis and points further east, barbecue sauce is tangy, full-flavored and just the right amount of sweet and spicy. Pairing bright, acidic apple cider vinegar with pure cane sugar and a special blend of spices, this sauce is perfect when slathered on pulled pork sandwiches, slow-cooked beef brisket and just about anything you can grill or barbecue. Manufacturer: American Stockyards. Includes: 22½ oz. Ingredients: Sugar, apple cider vinegar, tomato paste, water, distilled vinegar, salt, black pepper, red pepper, xanthan gum, onion powder. Dimensions: 3½" x 3½" Made in USA.
  • Crate & Barrel Jenny McCoy Chocolate Jam Thumbprint Cookie Mix
    crateandbarrel.com
    Celebrated pastry chef and cookbook author Jenny McCoy has created a series of gourmet baking mixes exclusively for Crate and Barrel, allowing you to create the real McCoy at home. Derived from her book "Desserts for Every Season," this easy twist on the traditional thumbprint cookie takes it to a new level with a mix of cocoa powder and Guittard® bittersweet chocolate chips with Jenny's very own raspberry jam. Named New York's Rising Star Pastry Chef by Star Chefs in 2012, McCoy's dessert menus have graced such esteemed restaurants as Tom Colicchio's Craft and Emeril LaGasse's New Orleans.
  • Williams-Sonoma Turkish Bay Leaves
    williams-sonoma.com
    Harvested from the Mediterranean bay laurel tree, our Turkish bay leaves are much milder and have a more complex flavor than their domestic cousins. Use them to add a delicately sweet astringency to your favorite dishes. Just one or two leaves will enhance a large roast or pot of homemade soup. Also called 'sweet bay leaves', these leaves grow wild on the hilly mountains of western Turkey in the area around Izmir (Smyrna). The aromatic leaves have a subtle, complex flavor with a delicate, tangy sweetness. Use this flavorful herb to season roast poultry, pork or beef. Add bay leaves to your favorite marinades, sauces, soups and stews. You can also add the fragrant leaves to cooking water for potatoes or noodles to give a hint of herbal flavor. This premium, all-natural herb is sourced from around the world and expertly blended by a family-owned artisanal spice company in California's Napa Valley. 0.19 oz. Made in the USA of imported ingredients.
  • Crate & Barrel Hammond's Candies Very Berry Blue and White Lollipop
    crateandbarrel.com
    Hand-pulled and twisted into a classic spiral sucker, this vibrant blue-striped treat with fruity berry flavor is individually wrapped with a sturdy wood stick and blue bow. Hammond's Candy Company, founded in Denver in 1920, still handcrafts their artisanal candies from locally sourced ingredients using long-time family recipes and methods.
  • Williams-Sonoma Balsamic Vinegar, California Mission Fig
    williams-sonoma.com
    Our mission fig balsamic vinegar adds a fruity twist to the classic condiment. We start with IGP-certified Balsamic of Modena, aged in barrels up to 12 years, then mix in luscious mission figs. The result is a sweet-tart, dark balsamic vinegar with fruity and floral aromas, the gentle pop of fig seeds and a balanced acidity. Use it in lieu of regular vinegar in dressings and marinades, add as a finishing touch to wake up roasted chicken, brush on pork as a glaze, or drizzle over hard cheeses " even try it on top of vanilla ice cream. 6.76 fl. oz. Product of Italy; bottled in USA.
  • Crate & Barrel Saxon Peppermint Bark Snowflake Pop
    crateandbarrel.com
    Peppermint crunch and freshness in creamy white chocolate shapes up in a festive snowflake lollipop with a luscious, detailed dark chocolate coating on one side—and a lot of holiday spirit. Brainchild of a Belgian native, Canadian confectioner Saxon Chocolates has been crafting its gourmet chocolate goodies since 1994. All of its confections are made with premium ingredients in small batches to ensure top quality.
  • The Saucey Sauce Co. Sweet Jalapeño Ketchup
    surlatable.com
    Based on the spicy, tangy “ketjap” of southeast Asia, this mouth-watering, all-natural sauce pairs sweet tomatoes with the salty tang of pickled anchovies and the fiery kick of jalapeño peppers for a condiment that’s great on fries, burgers, sausages and more. The Saucey Sauce Co. produces a range of outrageously savory and delicious sauces based on time-tested family recipes. Premium first-press Vietnamese fish sauce is paired with fresh ingredients such as garlic, chiles, lemon and ginger for a range of unforgettable sauces that are sure to delight. Manufacturer: The Saucey Sauce Co. Includes: 15 fl. oz. Ingredients: Filtered water, tomato, evaporated cane juice, vinegar, fresh jalapeno peppers, salt, modified food starch, pectin, natural flavors, onion, spices. Allergen Statement: Made in a facility that processes eggs, nuts, peanuts, wheat and seafood. Made in USA.
  • Crate & Barrel Jenny McCoy Vanilla Bean Chocolate Truffle Mix
    crateandbarrel.com
    Celebrated pastry chef and cookbook author Jenny McCoy has created a series of gourmet baking mixes exclusively for Crate and Barrel, allowing you to create the real McCoy at home. Derived from her book "Desserts for Every Season," this luscious truffle mix takes a rich blend of Guittard® semisweet and bittersweet chocolate and laces it with real vanilla bean for an elevated treat sure to please the most discerning chocolate lover. Named New York's Rising Star Pastry Chef by Star Chefs in 2012, McCoy's dessert menus have graced such esteemed restaurants as Tom Colicchio's Craft and Emeril LaGasse's New Orleans.
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  • Medium Turkey Dinner Delivered, Thanksgiving
    williams-sonoma.com
    We’ve solved your holiday entertaining needs with our all-inclusive turkey dinner, perfect for a medium-sized family meal. Simply heat and serve, so you can spend more time at the table and less time in the kitchen. Willie Bird Turkey: Extraordinarily juicy, succulent and flavorful, the free-range birds are raised on natural grains, free of antibiotics and hormones on a family farm in California’s Sonoma County. Buttermilk Mashed Potatoes with Fried Shallots: Silky whipped russet potatoes are folded with real butter and tangy cream cheese for a satisfying side. A sprinkling of crispy, salty fried shallots over the top adds texture and spark. Green Beans with Cranberries & Pecans: French market cut green beans are cooked to tender perfection and tossed in a garlic butter sauce, then folded in with chewy sweet-tart dried cranberries and crunchy pecans. Pumpkin Pie: Sweetie-licious’ award-winning pies are crowd pleasers. Modeled after her mother’s recipe, this pie contains a creamy filling perfumed with aromatic spices and a touch of orange zest for a hint of tangy citrus. For Thanksgiving, order by Friday, November 21. Ships November 24 to arrive by November 26. Contains 1 fresh turkey, 2 trays buttermilk mashed potatoes with fried shallots, 2 trays green beans with cranberries and pecans and a pumpkin pie. Serves 8. Turkey ships fresh and chilled. Sides and pie ship frozen. To ensure all of the dinner components arrive in perfect condition, you may receive them in separate shipments. Made in USA.
  • Crate & Barrel Lake Champlain Holiday Chocolate of Vermont
    crateandbarrel.com
    Fine confections with a Vermont accent are crafted from local maple syrup, sweet butter, fresh cream, and beehive honey with the addition of almonds, currants and peppermint crunch. A longtime tradition of Lake Champlain Chocolates, founded in 1983 to create American confections that rival the Belgian imports, these holiday sweets are packed in a charming gift box featuring a snowy scene with sleds and a pup in a pickup truck.
  • Tyler Florence Thanksgiving Dinner Delivered
    williams-sonoma.com
    When it comes to creative new twists on old-fashioned comfort food, no chef does it better than Tyler Florence. We brought the Food Network star into our test kitchen to dream up a delicious and inventive Thanksgiving menu. Available only at Williams-Sonoma, this all-inclusive holiday meal is sure to impress and serves up to 12. All you have to do is roast the turkey and warm the side dishes, so you can spend more time at the table and less in the kitchen. The meal includes: Fresh Pre-Brined Turkey: The Willie Bird Ranch brines its free-range birds in a flavorful blend of rosemary, thyme, sage, garlic and salt. The turkey roasts up savory, succulent and not overly salty. Roasted Vegetable Gravy: This rich turkey gravy derives its savory flavor and velvety texture from a puree of roasted vegetables and herbs. Cranberry Sauce Terrine: Fresh cranberries, slow simmered with diced pineapple and a hint of black pepper, are molded in a terrine for a beautiful presentation. Green Bean Poutine: An update to the traditional green bean casserole, with savory mushroom gravy, creamy melted mozzarella and a topping of crispy shallots. Test Kitchen Stuffing: Classic San Francisco sourdough bread cubes mixed with onion, celery and carrots to yield a perfectly moist stuffing with a crispy crust. Chive Mashed Potatoes: Yukon gold potatoes whipped with chives for a decadently creamy texture and rich flavor with the bright note of real buttermilk. Chocolate Pecan Pie: Made for us by Sweetie-licious, this pie is chock-full of pecans, including pieces in the crust. Ultra-premium TCHO dark chocolate and a dash of bourbon make this not-too-sweet pie decidedly grown-up. Serves 12. For Thanksgiving, order by Friday, November 21. Ships Monday, November 24 to arrive by Wednesday, November 26. Shipped frozen. Made in USA.
  • Crate & Barrel Peppermint Bark
    crateandbarrel.com
    The cool flavor and crunch of candy canes mingle with rich dark chocolate and sweet white confection in this old-fashioned treat. Reusable gift box is tied with a bow of ornamental ribbon and makes a perfect hostess gift.
  • Large Turkey Dinner Delivered, Christmas
    williams-sonoma.com
    We’ve taken care of your holiday entertaining needs with our all-inclusive turkey dinner, perfect for a big family meal. Simply heat and serve, so you can spend more time at the table and less time in the kitchen. Willie Bird Turkey: Extraordinarily juicy, succulent and flavorful, the free-range birds are raised on natural grains, free of antibiotics and hormones on a family farm in California’s Sonoma County. Buttermilk Mashed Potatoes with Fried Shallots: Silky whipped russet potatoes are folded with real butter and tangy cream cheese for a satisfying side. A sprinkling of crispy, salty fried shallots over the top adds texture and spark. Green Beans with Cranberries & Pecans: French market cut green beans are cooked to tender perfection and tossed in a garlic butter sauce, then folded in with chewy sweet-tart dried cranberries and crunchy pecans. Artichoke Parmesan Stuffing: For our mouthwatering stuffing with a taste of California, we sauté artichoke, mushroom, and onion until fragrant, then mix with French bread and a hint of parmesan. Apple Cranberry Pie: Sweetie-licious’ award-winning pies are crowd pleasers. This pie is full to the brim with sweet-tart Michigan apples and cranberries, bubbling over the hand-crimped edges, and topped with a crisp crumble. For Christmas, order by Friday, December 19 to ship December 22 to arrive by December 24. Contains 1 fresh turkey, 3 trays buttermilk mashed potatoes with fried shallots, 3 trays green beans with cranberries and pecans, 3 trays artichoke parmesan stuffing and an apple cranberry pie. Serves 12. Turkey ships fresh and chilled. Sides and pie ship frozen. To ensure all of the dinner components arrive in perfect condition, you may receive them in separate shipments. Made in USA.
  • Crate & Barrel Dark Chocolate Toffee Corn with Salt
    crateandbarrel.com
    A decadent fusion of popcorn, toffee, dark chocolate and gourmet Maldon sea salt, this addictive treat is trending in all the right directions. Created just for us, Jo's Candies' award-winning English toffee enrobes freshly popped corn that is then drizzled with rich dark chocolate and sprinkled with sea salt. The result is a singular salty, sweet, buttery, chocolaty sensation.
  • Shrub & Co. Blood Orange Syrup
    williams-sonoma.com
    Preserving fruit in colonial times required a bit of ingenuity. The solution was to blend fresh fruit with sugar and vinegar to make a “shrub.” This flavorful liquid was mixed with water as a refreshing beverage, and later used in cocktails during the pre-Prohibition era. Today, shrubs are gaining in popularity as both a sweet-tart sipper and as a mixer in the craft cocktail scene. Berkeley-based Shrub & Co. makes theirs by hand in small batches, using only organic ingredients. This shrub combines the sweet and tangy flavor of blood oranges with the alluring perfume of cardamom. To enjoy, simply mix with sparkling water, sparkling wine, or toss a shot into your favorite cocktail for an unexpected tongue-tingling twist. 16 fl. oz. Made in USA.
  • Crate & Barrel Jenny McCoy Chocolate Chip Gingerbread Biscotti Mix
    crateandbarrel.com
    Celebrated pastry chef and cookbook author Jenny McCoy has created a series of gourmet baking mixes exclusively for Crate and Barrel, allowing you to create the real McCoy at home. Derived from her book "Desserts for Every Season," this gourmet take on the traditional Italian treat bakes up crisp and crunchy with warm gingerbread spices enhancing a scattering of chocolate chips—perfect with your favorite coffee drink or cocoa. Named New York's Rising Star Pastry Chef by Star Chefs in 2012, McCoy's dessert menus have graced such esteemed restaurants as Tom Colicchio's Craft and Emeril LaGasse's New Orleans.
  • Williams-Sonoma Pumpkin Braising Base
    williams-sonoma.com
    Roasted pumpkin and a classic medley of warm fall spices give our hearty sauce its rich character and delicate sweetness. For extra depth and complexity, we’ve added savory chicken demi-glace, sweet apple cider and a splash of tangy apple cider vinegar. Just combine the sauce with sautéed chicken, then transfer to the oven to finish cooking. Serve your braise with freshly cooked pasta, polenta or rice. 1 lb. 8.5 oz. (serves 4-6). Made in USA.
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