Crate & Barrel Cranberry Turkey Glaze - Crate and Barrel
  • Moonlight Mixes Chocolate-Laced Wicked Mix
    surlatable.com
    Consider yourself warned: this medley of cashews, pecans, almonds, sesame sticks chocolate and other gourmet delights is devilishly delicious. Tossed in a unique blend of tangy spices and creamy chocolate, this sweet, spicy and salty mix is baked to perfection, resulting in a fiendishly flavorful treat that can only be called wicked. Manufacturer: Moonlight Mixes. Includes: 7 oz. Ingredients: Almonds, cashews, milk, pecans, peanuts, soy, corn meal, whole-grain wheat, sugar, honey, soluble corn fiber, salt, canola oil, molasses, brown sugar, syrup, natural and artificial flavor, potassium chloride, caramel color, vitamin C, vitamin A, vitamin B6, vitamin B2, vitamin A palmitate, vitamin B12, vitamin D, cyanobalamin, unbleached wheat flour, soybean oil, sesame seeds, bulgur wheat, tack blend, beet powder, turmeric, pecans, sugar, palm kernel, partially hydrogenated palm oils, whey, cocoa, nonfat milk, sorbitan, monostearate, mono- and diglycerides, soya lecithin, pure vanilla, artificial color, natural and artificial flavor. Butter, salt, honey roasted cashews, peanut oil, honey roasted almonds, modified corn starch, sugar, peanuts, vegetable oil, pretzels, Worcestershire sauce, hot sauce, vinegar, chile pepper extract, garlic anchovies, tamarind, lard, garlic salt, cayenne pepper, celery salt. Allergen Statement: Contains nuts, milk, soy and wheat. Made in USA.
  • Urban Accents Poultry Harvest Maple Glaze
    surlatable.com
    Roast your turkey with this lip-smacking glaze this Thanksgiving, and you might not have any leftovers. Pairing the smoky sweetness of maple syrup with a careful blend of spices, this sweet-and-savory glaze elevates the standard holiday fare into a true gourmet experience. In addition to the glaze, you will need: 1 cup apple juice. 2 Tbsp. butter. Up to 20 lb. turkey. Manufacturer: Urban Accents. Includes: 2 oz. Ingredients: Brown sugar, sugar, maple sugar, salt, natural flavors, black pepper, sage, ginger, paprika, fennel, thyme, nutmeg. Made in USA.
  • Williams-Sonoma Maple Bourbon Roasting Glaze
    williams-sonoma.com
    We’ve combined pure Vermont maple syrup and barrel-aged Kentucky bourbon whiskey to create an autumnal glaze that’s the perfect partner for turkey, chicken, ham or pork. Apple cider vinegar and tangy citrus balance the complex sweetness, while aromatic sage, thyme and cayenne pepper add a hint of lively spice. For a glossy, caramelized glaze that seals in natural juices, simply brush the blend onto meat during and after roasting. Great for grilling, too! 9.95 oz. Made in USA.
  • A L’Olivier Cassis Vinegar
    surlatable.com
    With a full-flavored berry taste and vivid purple color, this delicious black currant vinegar brings a special touch to green salads or desserts, and is a great deglaze for meats, including poultry. Drizzle over Roast Duck and Mushroom Fricassee for a flavorful finish. Ingredients: Alcohol vinegar, black currant pulp, natural sugar, pectin of apples. Capacity: 6¾ oz. Made in France. Get the recipe for Roast Duck and Mushroom Fricassee with Black Currant Sauce recipe »
  • Urban Accents Pumpkin Harvest Chili Mix
    surlatable.com
    The perfect accompaniment to an afternoon of football or a harvest feast, hearty, easy-to-make pumpkin chili is sure to please a hungry crowd. This stick-to-your ribs chili pairs sweet pumpkin with savory spices for an autumnal twist on a rustic favorite. All-natural mix contains no MSG and is crafted in small batches. Chili serves four to six people. To make, place beans in a stockpot with 10 cups of water, bring to a boil, then simmer for 3 minutes. Remove from heat, cover and let sit for two hours. After two hours, drain and rinse beans, discarding water. Next, add beans and 10 cups fresh water to stockpot, cover and simmer for one hour or until tender. Drain and set aside. Next, heat olive oil in a skillet, then add bell pepper, jalapeno, and garlic and cook, stirring frequently, until tender. Add chili seasoning and stir until well combined. Add turkey and cook until browned. Add tomatoes, pumpkin and water, then bring to a boil. Reduce heat to medium-low and add prepared beans. Cover and simmer, stirring occasionally for 30 minutes. Ladle into bowls and garnish with sour cream and chopped chiles. Manufacturer: Urban accents. Includes: 11 oz. Ingredients: Cranberry, beans, spices (including cumin, chile pepper, cayenne, black pepper, oregano, allspice cinnamon, ginger and nutmeg), salt, brown sugar, garlic, onion, natural smoke flavor, and less than 2% soybean oil and tricalcium phosphate added as processing aids. Allergen Statement: Contains soybeans. Made in USA.
  • Homie
    Styling idea
  • Crate & Barrel Stonewall Kitchen New England Cranberry Relish
    crateandbarrel.com
    From Maine's Stonewall Kitchens comes this old-fashioned cranberry relish blending whole tart cranberries with zesty orange, tapioca starch and spices for the perfect poultry or turkey sandwich accompaniment.
  • Crate & Barrel Butter Baked Goods Peppermint Marshmallows
    crateandbarrel.com
    The gourmet marshmallow mavens at Butter Baked Goods lovingly craft these handmade, handcut natural treats with luscious texture and zesty peppermint flavor. The oversized pillows are packaged in a cello bag with bow for tasty giving. Interior designer-turned-baker Rosie Daykin opened the doors to her nostalgic Butter Bakery in 2007. Since then, she's been making old-fashioned sweets from scratch to the delight of Vancouver locals. Famous for their handmade marshmallows, Butter Bakery uses only all-natural ingredients.
  • Chef Dean Fearing Chef Dean Fearing's Roasted Rack of Lamb Dinner
    horchow.com
    Includes a signed copy of The Texas Food Bible cookbook. Complete meal in one box; serves 6. Roast the entree; heat the sides. Appetizer (ready to serve): 8 oz. Granny Fearing's Blue Cheese Ball with crackers. First course (heat and serve): 36 oz. Butternut Squash Soup with 6 0z. Pecan Crema. Second course (heat and serve): Six Smoked Quail (3-4 oz. per quail), 1.75 lbs. Cornbread Pudding, 2 lbs. Southern Collard Greens, 8 oz. Jalapeno Cranberry Sauce. Main Course: Two Eight-Bone Frenched Racks of Ready-to-Roast, Australian Grass-Fed Lamb (24-26 oz. total) with 8 oz. Herb Dijon Glaze and 16 oz. Red Wine Sauce. Sides (heat and serve): 2 lbs. Scalloped Potatoes; 1.5 lbs. Brussels Sprouts with Green Beans, Maple Bacon, and Pecans; 1.5 lbs. Orange Butter Glazed Parsnips and Carrots. Dessert: 8" Caramelized Apple Buckle with 16 oz. Blackberry Sauce. Made in the USA. Perishable items are shipped to you directly from our vendors. Therefore, if you need to cancel an order, we must receive the cancellation at least four days prior to your requested delivery date. We added all garnishes as inspiration for your own presentations. Allergen Information: Contains dairy and nuts.
  • Crate & Barrel Butter Baked Goods Vanilla Marshmallows
    crateandbarrel.com
    The gourmet marshmallow mavens at Butter Baked Goods lovingly craft these handmade, handcut natural treats with luscious texture and pure vanilla flavor. The oversized pillows are packaged in a cello bag with bow for tasty giving. Interior designer-turned-baker Rosie Daykin opened the doors to her nostalgic Butter Bakery in 2007. Since then, she's been making old-fashioned sweets from scratch to the delight of Vancouver locals. Famous for their handmade marshmallows, Butter Bakery uses only all-natural ingredients.
  • We Rub You Spicy Korean BBQ Marinade
    surlatable.com
    Showcasing the spicier side of Korean cuisine, this hot and tangy marinade features the quintessentially Korean ingredient gochujang—a fiery paste derived from fermented chiles. Made in the USA from all-natural, vegan ingredients, this sauce contains no MSG, high-fructose corn syrup or artificial ingredients and is delicious on just about everything. A portion of the proceeds from each bottle is donated to help stop human trafficking and to help rebuild the lives of survivors. Manufacturer: We Rub You. Includes: 15 oz. Ingredients: Soy sauce (water, soybeans, wheat, salt), sugar, rice, apple juice, corn syrup, apple cider vinegar, water, granulated garlic, minced garlic, salt, red pepper powder, sesame seeds, sesame oil, steamed rice powder, alcohol, garlic, granulated onion ginger powder, ground black pepper, onion, koji. Use: Shake well before use. Refrigerate after opening. Allergen Statement: Contains soy and wheat. Made in USA.
  • Crate & Barrel Stonewall Kitchen Sugar Plum Jam
    crateandbarrel.com
    Dreamy, artisanal preserves featuring deep plum flavor with a hint of orange make a luscious accompaniment to warm scones, biscuits or toast (or try adding some to a meat glaze). This very special jam with rich plum color and intense taste makes a wonderful addition to holiday spreads. Among the most highly awarded specialty food companies, Maine's Stonewall Kitchens espouses a local philosophy while creating wholesome, home-style foods for busy cooks.
  • Williams-Sonoma Braising Base Set
    williams-sonoma.com
    Preparing memorable meals is simple when you have this trio of wholesome, timesaving starters on your pantry shelf. A legendary specialty of France’s Burgundian countryside, boeuf bourguignonne is a hearty dish made with red wine, mushrooms, leeks and shallots. Showcasing the bright flavors of citrus and Chardonnay, our Meyer Lemon braising base is the foundation of a main course for family meals and easy, elegant entertaining. Our Cacciatore base is an Italian country classic, perfect fare for chilly evenings and hungry guests. And our Short Rib Braising Base makes it easy to prepare succulent braised short ribs. Simply brown beef or chicken pieces on the stovetop, then add the base and simmer in a Dutch oven or slow cooker. Boeuf Bourguignonne combines hearty red wine, mushrooms, leeks and shallots for authentic French flavors. Meyer Lemon balances the delicate, tangy taste of Meyer lemons with roasted California garlic, whole-grain French Dijon mustard, Italian extra-virgin olive oil and California Chardonnay wine. Cacciatore is made from a classic recipe that calls for white wine, Portobello mushrooms, vegetables and spices. Short Rib Braising Base is made from Burgundy wine, balsamic vinegar, aromatic vegetables and herbs that are simmered together for hours. All-natural ingredients are cooked together for hours to create savory, aromatic sauces with rich complexity and depth of flavor. Quick and easy to prepare with browned beef or chicken. 24.5 oz. Made in USA.
  • Crate & Barrel Jenny McCoy Chocolate Chip Cherry Biscotti Mix
    crateandbarrel.com
    Celebrated pastry chef and cookbook author Jenny McCoy has created a series of gourmet baking mixes exclusively for Crate and Barrel, allowing you to create the real McCoy at home. Derived from her book "Desserts for Every Season," this gourmet take on the traditional Italian treat bakes up crisp and crunchy with double chocolate (rich cocoa powder sprinkled with semisweet chocolate chips) and luscious dried Montmorency cherries—perfect with your favorite coffee drink or cocoa. Named New York's Rising Star Pastry Chef by Star Chefs in 2012, McCoy's dessert menus have graced such esteemed restaurants as Tom Colicchio's Craft and Emeril LaGasse's New Orleans.
  • Large Turkey Dinner Delivered, Christmas
    williams-sonoma.com
    We’ve taken care of your holiday entertaining needs with our all-inclusive turkey dinner, perfect for a big family meal. Simply heat and serve, so you can spend more time at the table and less time in the kitchen. Willie Bird Turkey: Extraordinarily juicy, succulent and flavorful, the free-range birds are raised on natural grains, free of antibiotics and hormones on a family farm in California’s Sonoma County. Buttermilk Mashed Potatoes with Fried Shallots: Silky whipped russet potatoes are folded with real butter and tangy cream cheese for a satisfying side. A sprinkling of crispy, salty fried shallots over the top adds texture and spark. Green Beans with Cranberries & Pecans: French market cut green beans are cooked to tender perfection and tossed in a garlic butter sauce, then folded in with chewy sweet-tart dried cranberries and crunchy pecans. Artichoke Parmesan Stuffing: For our mouthwatering stuffing with a taste of California, we sauté artichoke, mushroom, and onion until fragrant, then mix with French bread and a hint of parmesan. Apple Cranberry Pie: Sweetie-licious’ award-winning pies are crowd pleasers. This pie is full to the brim with sweet-tart Michigan apples and cranberries, bubbling over the hand-crimped edges, and topped with a crisp crumble. For Christmas, order by Friday, December 19 to ship December 22 to arrive by December 24. Contains 1 fresh turkey, 3 trays buttermilk mashed potatoes with fried shallots, 3 trays green beans with cranberries and pecans, 3 trays artichoke parmesan stuffing and an apple cranberry pie. Serves 12. Turkey ships fresh and chilled. Sides and pie ship frozen. To ensure all of the dinner components arrive in perfect condition, you may receive them in separate shipments. Made in USA.
  • Crate & Barrel Gingerbread Cabin in the Woods Kit
    crateandbarrel.com
    You can have your cabin, and eat it too. Build your own edible gingerbread cabin with a little head start from the fun folks at Brand Castle. This interactive kit features everything you'll need for a complete winter scene: premade gingerbread cookie walls, ready-to-use white icing, green and white frosting mixes, marshmallow deer visitors, pretzel logs and a variety of tasty candies (gumdrops, peppermint crunch and candy beads) to decorate the exterior. Detailed instructions made construction easy and festive.
  • American Stockyards American Stockyard Memphis Red BBQ Sauce
    surlatable.com
    In the barbecue shacks of Memphis and points further east, barbecue sauce is tangy, full-flavored and just the right amount of sweet and spicy. Pairing bright, acidic apple cider vinegar with pure cane sugar and a special blend of spices, this sauce is perfect when slathered on pulled pork sandwiches, slow-cooked beef brisket and just about anything you can grill or barbecue. Manufacturer: American Stockyards. Includes: 22½ oz. Ingredients: Sugar, apple cider vinegar, tomato paste, water, distilled vinegar, salt, black pepper, red pepper, xanthan gum, onion powder. Dimensions: 3½" x 3½" Made in USA.
  • Crate & Barrel Hammond's Candies Root Beer Art Candy Gift Bag
    crateandbarrel.com
    Crafty little candies with a cute jellyroll style deliver delicious, traditional root beer flavor in an artful new way. From Hammond's Candy Company, founded in Denver in 1920, these artisanal candies are handcrafted to get the perfect swirl in every piece. The root beer flavor is made from locally sourced ingredients using long-time family recipes and methods, with tapioca syrup instead of corn syrup and no artificial color or flavors.
  • Triumph
    Styling idea
  • Williams-Sonoma Turkish Bay Leaves
    williams-sonoma.com
    Harvested from the Mediterranean bay laurel tree, our Turkish bay leaves are much milder and have a more complex flavor than their domestic cousins. Use them to add a delicately sweet astringency to your favorite dishes. Just one or two leaves will enhance a large roast or pot of homemade soup. Also called 'sweet bay leaves', these leaves grow wild on the hilly mountains of western Turkey in the area around Izmir (Smyrna). The aromatic leaves have a subtle, complex flavor with a delicate, tangy sweetness. Use this flavorful herb to season roast poultry, pork or beef. Add bay leaves to your favorite marinades, sauces, soups and stews. You can also add the fragrant leaves to cooking water for potatoes or noodles to give a hint of herbal flavor. This premium, all-natural herb is sourced from around the world and expertly blended by a family-owned artisanal spice company in California's Napa Valley. 0.19 oz. Made in the USA of imported ingredients.
  • Crate & Barrel Jenny McCoy Chocolate Jam Thumbprint Cookie Mix
    crateandbarrel.com
    Celebrated pastry chef and cookbook author Jenny McCoy has created a series of gourmet baking mixes exclusively for Crate and Barrel, allowing you to create the real McCoy at home. Derived from her book "Desserts for Every Season," this easy twist on the traditional thumbprint cookie takes it to a new level with a mix of cocoa powder and Guittard® bittersweet chocolate chips with Jenny's very own raspberry jam. Named New York's Rising Star Pastry Chef by Star Chefs in 2012, McCoy's dessert menus have graced such esteemed restaurants as Tom Colicchio's Craft and Emeril LaGasse's New Orleans.
  • Williams-Sonoma Tagine Spice
    williams-sonoma.com
    At the heart of Moroccan cooking are tagines, a family of savory stews characterized by their rich, complex sauces. Showcasing a quartet of traditional Moroccan spices, our premium seasoning blend makes it simple to prepare authentic tagines in your own kitchen. Our traditional blend enhances tagines with the rich, spicy flavors of paprika, ginger, turmeric and black pepper. An authentic addition to any tagine recipe, including chicken, fish, lamb or vegetable tagines. Add distinctive flavor to roasted or grilled meats, poultry or seafood by using these fragrant spices as a savory rub. A pinch of this aromatic spice blend can also be used to enrich couscous, salad dressings or marinades. To ensure the most vibrant flavor and aroma, the seasonings are individually ground and blended. The premium, all-natural spices for our tagine seasoning are sourced from around the world and expertly blended by a family-owned artisanal spice company in Northern California's Napa Valley. 1.5 oz. Made in USA from imported ingredients.
  • Crate & Barrel Saxon Peppermint Snowball Truffles
    crateandbarrel.com
    Elegant white "snowballs" are crafted of whipped dark chocolate ganache, enveloped in a creamy shell of Belgian white chocolate and drenched in a rich layer of peppermint white chocolate. Crushed candy adds peppermint crunch. Five luscious truffles are packaged in a clear box and tied with a ribbon and hang tag for easy giving. Brainchild of a Belgian native, Canadian confectioner Saxon Chocolates has been crafting its gourmet chocolate goodies since 1994. All of its confections are made with premium ingredients in small batches to ensure top quality.
  • Williams-Sonoma Chicken Lettuce Cup Starter & Sweet Chili Sauce
    williams-sonoma.com
    Why order takeout when making your own is this easy? Our starter lets you make healthy, delicious Chinese lettuce wraps in minutes, for family dinners or party hors d'oeuvres. Drizzle them with our Sweet Chili Sauce for a hint of tangy-sweet fire. Made from all-natural ingredients, our starter and sauce make it easy to capture the fresh, complex flavors of Asian cuisine. Chinese Lettuce Wrap Starter is a sweet-tangy blend of shiitake mushrooms, soy sauce and rice vinegar. Add it to ground chicken, turkey or pork, along with water chestnuts, and serve on crisp whole lettuce leaves. Sweet Chili Sauce is a Thai classic combining red chilies, rice vinegar, garlic and a touch of pure cane sugar, slowly simmered for intense flavor. Use it during cooking, or afterward, for dipping or drizzling. Chinese Lettuce Wrap Starter, 8.8 oz. (enough to flavor 1 lb. ground meat). Sweet Chili Sauce, 9.2 oz. Made in USA.
  • Crate & Barrel Peppermint Brownie Mix
    crateandbarrel.com
    Decadent chocolate brownies laced with bracing peppermint mix up quick and easy with just a few added ingredients thanks to The Invisible Chef. This woman-owned American company creates premium, all-natural baking mixes with both classic and unique flavor profiles for the busy home cook. You will need a half-cup of unsalted butter, two eggs and two tablespoons warm water.
  • Williams-Sonoma Balsamic Vinegar, California Mission Fig
    williams-sonoma.com
    Our mission fig balsamic vinegar adds a fruity twist to the classic condiment. We start with IGP-certified Balsamic of Modena, aged in barrels up to 12 years, then mix in luscious mission figs. The result is a sweet-tart, dark balsamic vinegar with fruity and floral aromas, the gentle pop of fig seeds and a balanced acidity. Use it in lieu of regular vinegar in dressings and marinades, add as a finishing touch to wake up roasted chicken, brush on pork as a glaze, or drizzle over hard cheeses — even try it on top of vanilla ice cream. 6.76 fl. oz. Product of Italy; bottled in USA.
  • Crate & Barrel Chocolate Champagne Cordials
    crateandbarrel.com
    Sophisticated sweets enrobe non-alcoholic champagne liquid centers in premium bittersweet chocolate for a rich, certified kosher confection. The ultimate panned chocolates, also known as dragees, these little treats are from the famed Koppers chocolatiers of Greenwich Village. This third-generation family business, founded in 1937, marries the best of old world quality and time-honored techniques with modern technology.
  • Roasted Brussel Sprouts with Dried Cranberries & Almonds
    williams-sonoma.com
    Traditional Brussels sprouts get a tasty update in this expertly crafted side dish, made for us by The Perfect Bite Co. in Southern California. The tiny cabbages are oven roasted until lightly browned and caramelized to highlight their signature mellow, nutty flavor. After baking, the Brussels are then drizzled with an apple sherry-vinegar glaze and tossed with dried cranberries and slivered almonds. The result is a contemporary side dish that achieves the perfect balance of sweet and savory. Two 1 lb. 4 oz. trays. Serves 4–6 per tray. Shipped frozen. Made in the USA.
  • Coffee Date <3
    Styling idea
About