Crate & Barrel Set of 25 Recipe Cards - Crate and Barrel
  • Crate & Barrel Teak Recipe Box
    crateandbarrel.com
    The timeless recipe box is revisited in solid teak certified by the Forest Stewardship Council. Convenient slot in the lid displays a recipe during cooking. Recipe cards and dividers are available to create a complete set worthy of handing down for generations. Natural variations in the wood are to be expected.
  • sugar paper Recipe Box
    saksfifthavenue.com
    This neon recipe box houses recipe cards with scalloped dividers for breakfast, lunch, dinner, starters, salads, sweets, and family recipes. Includes: 35 recipe cards 7½. "W X 6"H X 5"D Plastic Imported
  • Cake Boss "My Kitchen, My Rules" Beechwood Recipe Box
    lampsplus.com
    Useful for both experienced cooks and beginners, this recipe box holds a slot at the top to display your recipe cards. Recipe box. Beechwood construction. From the Cake Boss Countertop Accessories Collection. Includes 8-printed dividers, 4 pre-printed recipes, and 25 blank recipe cards. Removable card stand attaches to the top of the box. Features a fun My Kitchen, My Rules design on the front. 8 1/4" wide. 5 1/2" deep. 6" high.
  • Meri Meri Recipe Cards, Set of 12
    surlatable.com
    These whimsical craft-paper recipe cards are perfect for recording old family recipes or new favorites. Cards feature a cooking technique in gold lettering down the side (“Whisk,” “Flambé,” “Braise” and “Sauté”) and a dedicated space for the recipe title and ingredients. The final card in the set features a handy conversion chart for easy reference while cooking or transcribing recipes. Manufacturer: Meri Meri. Includes: 12 recipe cards. Material: Paper. Dimensions: 6" x 4" Made in China.
  • Garden Trading Recipe Box Enamel
    design55online.co.uk
    Garden Trading specialise in a range of kitchen accessories including this beautiful Recipe Storage Box. Made from Enamel, the design has a hinged lid which makes it easy to open and shut without getting damaged. Inside there are also 4 dividers. A great gift idea for those that like to bake. Dimensions: H 18cm x W23 cm X D 12cm.
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  • Charcoal Spoon Recipe Cards
    liberty.co.uk
    Charcoal Spoon recipe cards from the Stationery collection. Keep track of all your favourite recipes with these spoon design note cards whilst maintaining an organised kitchen. Features: Set of 12 recipe cards; double sided. Charcoal spoon design; natural white paper. Printed in the US. Composition: Natural paper. Dimensions: 15cm x 10cm.
  • The Yellow Table: A Celebration of Everyday Gatherings by Anna Watson Carl
    abchome.com
    A personal chef, teacher, and cookbook editor, Anna Watson Carl lives by the mantra, "the dinner table is the heart of the home". Inspiring everyday gatherings with 100+ simple, seasonal recipes, her first cookbook shows that a home-cooked meal does more than nourish the body - it feeds the soul. All cookware featured in "The Yellow Table" is available for purchase at ABCmkt.
  • The Mac & Cheese Cookbook
    surlatable.com
    A fun and playful cookbook featuring retro, decadent, and kid-friendly mac-and-cheese recipes from the popular Oakland restaurant Homeroom. Think Outside the Box!: Macaroni and cheese is one of America’s favorite comfort foods, beloved by kids and adults alike. But there’s no need to rely on prefab mixes—all you need is a handful of kitchen staples, some tasty cheese, and a little insider advice courtesy of Homeroom restaurant. This perennially popular Oakland, California, eatery—with its entire menu devoted to mac and cheese—now shares its secrets for the best-ever mac recipes. These inventive dishes offer something for everyone: nostalgic homestyle recipes like Tuna Mac, international varieties like Sriracha Mac, decadent delights like Truffle Mac, and even the logic-defying Vegan Mac. You’ll also find recipes for quick veggie sides like Brussels Sprouts with Bacon and old-school desserts like frozen Peanut Butter Pie. With a basics section on perfecting mac sauce, choosing the best noodles, and customizing add-ins and toppings, plus an emphasis on quality ingredients and simple techniques, this fun, playful cookbook shows cheese-loving readers how to take this comfort-food staple to creative new heights. Publisher: Ten Speed Press. Pages: 128. Binding: Hardcover.
  • The Wreath Recipe Book
    shopterrain.com
    From authors Jill Rizzo and Alethea Harampolis of the popular Flower Recipe Book, this beautifully photographed volume offers 100 ‘recipes’ for creating stunning wreaths from flowers and branches. From wintry evergreens to springtime cherry blossoms, recipes for every season include detailed ingredient lists and step-by-step instructions with photos. 272 pages. Hardcover. Artisan. 9”H, 7”W, 1”D.
  • Pick a Pickle
    surlatable.com
    From Hugh Acheson’s Southern kitchen comes a swatchbook containing 50 tangy pickle, condiment, relish and fermented recipes to fill your pantry with delicious, seasonal favorites year-round. Simply fan out the pages for recipes such as Classic Bread and Butter Pickles, Icebox Dill Pickles, Pickled Peaches, Classic Chow Chow, Green Tomato Relish, Classic Cabbage Kimchi and more. Publisher: Potter Style. Hardcover: 104 pages. Language: English.
  • Pecan Pie
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  • A Platter of Figs and Other Recipes by David Tanis
    abchome.com
    Author of the acclaimed New York Times column, "City Kitchen," has written a new title "A Platter of Figs and Other Recipes," chosen as one of the 50 best cookbooks ever by the Guardian/Observer (U.K.). With a professional cooking career spanning three decades, Tanis has overseen the kitchens of some of the world's finest restaurants. A passionate fan of home cooking, he is known for his simple, seasonal, straightforward style.
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  • West Elm Utility Kitchen Recipe Cards
    westelm.com
    Everyday essential. This recipe box is printed with a handy label in a classic font. We include a pack of recipe cards for jotting down your favorite dishes. 7.5"w x 5.25"h. Engineered wood in White. Includes 100 recipe cards. Imported.
  • Scandinavian Cooking
    shopterrain.com
    From acclaimed Swedish chef Tina Nordstrom, this lighthearted cookbook presents Scandinavian recipes with a dash of fun. More than 200 of Nordstrom’s favorite dishes are paired with tips, shortcuts, and cheerful, watercolor illustrations. 383 pages. Hardcover. Skyhorse Publishing. 10.5”H, 8”W, 1.25”D.
  • Lékué From the Kitchen to the Table in 10 Minutes Cookbook
    surlatable.com
    This cookbook explains how to create delicious, healthy recipes in 10 minutes or less! You’ll discover the necessary methods for preparing full, balanced meals combining your Lékué Steam Case, a microwave and 10 minutes of your day. FEATURES: Healthy, balanced, delicious dishes in 10 minutes or less. Provides an introduction to cooking with Platinum silicone. Learn how to use your Lékué Steam Case to the fullest
  • Cost Plus World Market "The S'mores Cookbook"
    worldmarket.com
    Explore the over 50 enticing recipes in "The S'mores Cookbook" to impress friends and family with gooey treats all year long - no campfire required! With step-by-step instructions, author Susan Whetzel showcases an inventive variety of satisfying chocolate, marshmallow and graham cracker creations, from toasted marshmallow s'mores ice cream to crock-pot s'mores brownies. Details & Dimensions: "The S'mores Cookbook" by Susan Whetzel is hardcover. Over 50 recipes with color photography. 176 pages. Made in United States.
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  • Pok Pok
    needsupply.com
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    From Andy Ricker, the chef and owner of Pok Pok restaurants, a cookbook for serving up authentic Thai cooking. More than just a collection of 70 of Ricker's famous mouthwatering recipes, this book also serves as a master course in Thai cooking through classic techniques and skills, a guide to flavor profiles unique to Thai cuisine and an aide offering approaches for combining various dishes.
  • Lily & Val Mojito Recipe 11x14 print
    bluefly.com
    This design features a classic mojito recipe illustrated in chalk. It would make a great kitchen print for the summer months! Lily & Val Prints are professionally printed on Epson's enhanced matte archival paper. Printed locally in Pennsylvania. (Copyright will not appear on your print.) Mojito Recipe 11x14 print. Quality material; U.S.A;
  • Miette: Recipes from San Francisco’s Most Charming Pastry Shop
    surlatable.com
    Renowned for beautiful cakes and whimsical confections, Miette Patisserie is among the most beloved of San Francisco’s culinary destinations. Miette’s pretty Parisian aesthetic enchants visitors with tables piled high with beribboned bags of gingersnaps, homemade marshmallows, fleur de sel caramels and rainbows of gumballs. This cookbook brings the enchantment home, sharing 100 secret formulas for favorite Miette treats from chef and owner Meg Ray. More than 75 gorgeous color photos capture the unique beauty of Miette desserts and shops. Scalloped edges on the book block enhance the preciousness of this fetching package. Just like the adorable cakes, cookies, éclairs and tarts for sale in Miette’s case, this book is irresistible! Publisher: Chronicle Books. Hardcover: 224 pages. Language: English. Dimensions: 8¾" x 8"
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  • Random House The Cookie Dough Lover's Cookbook-16 ounces, 1x1x1
    casa.com
    Food blogger Lindsay Landis has invented the perfect cookie dough. It tastes great. It's egg free (and thus safe to eat raw). You can whip it up in minutes. And, best of all, you can use it to make dozens of delicious cookie dough creations, from cakes, custards, and pies to candies, brownies, and even granola bars. Included are recipes for indulgent breakfasts (cookie dough doughnuts!), frozen treats (cookie dough popsicles!), outrageous snacks (cookie dough wontons! cookie dough fudge! cookie dough pizza!), and more. The Cookie Dough Lover's Cookbook features clear instructions and dozens of decadent full-color photographs. If you've ever been caught with a finger in the mixing bowl, then this is the book for you! Book Details: Format: Spiral-bound. Pages: 160.
  • Bread: The Very Best Recipes for Loaves, Rolls, Knots and Twists from Around the World
    surlatable.com
    A comprehensive introduction to bread baking, this book provides a wealth of baking knowledge—from necessary equipment and ingredients to techniques that yield perfect results every time. Bread features over 100 recipes for breads of all kinds, including flatbreads, basic rolls and loaves, tea breads, rustic breads, and festive loaves for any occasion. Includes several gluten-free breads and restricted diet recipes as well as a selection of recipes intended for use with bread machines. The perfect book for both novices and experienced bakers. Publisher: Duncan Baird Publishers. Language: English. Hardcover: 208 pages. Dimensions: 7.4" x 9.9" x 1"
  • The New Classics
    shopterrain.com
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    With over 300 recipes for classic dishes with a modern twist, this volume from acclaimed cookbook author Donna Hay is an essential for every kitchen. Old favorites are paired with fresh, seasonal ingredients, and chapters are conveniently divided by dishes and ingredients. 448 pages. Hardcover. Harper Collins. 12”H, 10”W, 1.75”D.
  • Quick Pops: Fast & Delicious Recipes from the Pop-Crazy Creators of the Zoku Quick Pop Maker by Jackie Zorovich & Kristina Sacci
    surlatable.com
    This easy-to-use book is a must-have for any frozen-treat lovers looking to add new ideas to their dessert repertoire. The gourmet pops in this book come together quickly and easily with a little help from the Zoku Quick Pop Maker. Watch as delectable chocolate-covered pops, striped pops, and even cream-filled pops freeze in minutes, right before your eyes. We’ve been making ice pops the same way since the early 1900s—until now. Zoku introduced the Quick Pop Maker in 2009 to an enthusiastic public, and it’s no wonder why it was such a hit. It makes delicious pops in 7–9 minutes, right on your countertop. And this book is designed to help you master the art of creating Zoku Quick Pops faster and better than ever. With over 40 quick recipes, there’s something inside for everyone to enjoy. Those with a penchant for light and healthy pops will love the Just Peachy and Watermelon, while those with a love for decadent desserts will devour the Marble Cheesecake and Key Lime Pie. The collection ranges from nostalgic favorites like Neapolitan and Mint Chip to timely flavors like Pink Mojito and Chai. The book also includes Zoku’s original pop-making techniques, tons of decorating ideas, and tips to inspire our fellow Quick Pop enthusiasts to create their own unique recipes. So grab your pop maker and get popping! Paperback. 96 pages.
  • Slow Cooking All Year Round Cookbook
    kirklands.com
    For the cook who loves their slow cooker, this Slow Cooking All Year Round Cookbook is a treasure trove of new cooking ideas. It features great slow cooker recipes suited to every season. 224 Pages. Hardcover construction. Features recipes for slow cookers. Includes handy tips for cooking and entertaining. 225 Recipes for every season of the year. Ringed binding to lay flat while you cook.
  • Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets by Anne Burrell
    surlatable.com
    Chef Burrell believes food is essential to happiness. While she is a professional by training and pedigree, the food she makes isn’t froufrou; it’s spirited and infused with the bold flavors and passion that are her signature. As she likes to say, her food includes a “sparkle factor.” As on TV, Anne’s debut cookbook is designed for home cooks from beginners to experts, giving them the confidence and support they need to be rock stars in their own kitchens and create food inspired by Anne’s life in restaurant kitchens. Recipes include: Truffled Deviled Eggs. Figs stuffed with Gorgonzola and Walnuts. Ricotta-Stuffed Zucchini Blossoms with Panzanella. Grilled Sea Scallops with a Watermelon Three-Way and Dandelion Greens. Killer Mac and Cheese with Bacon. Tagliolini with Salsa Cruda and Ricotta Salata. Rosemary and Lemon Roasted Chicken with Gravy. Dry Rubbed Bone-In Ribeye. Spice-Roasted Cauliflower and Jerusalem Artichokes. Lemon-Ricotta Pancakes with Blueberry Compote. Ham, Mortadella, Fontina, and Pickled Pepper Relish Panino. Hazelnut Cake with Nutella Mousse. Each recipe is broken down into key parts to make the process of learning as simple as possible. It’s the way Anne herself does it, and the book includes approachable, easy-to-find ingredients; tips on skills and prepping techniques; and vibrant finished-food photographs. Includes signed bookplate by author and color photos. 256 pages.
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