Crate & Barrel Southern Soul's Low Country Soul BBQ Sauce - Crate and Barrel
  • Includes: 23.5 oz. American Stockyard Southern Blues BBQ Sauce
    surlatable.com
    As sweet and sultry as its namesake musical style, this lip-smacking barbecue sauce is perfect slathered on a rack of baby backs, brushed on grilled chicken, stirred into baked beans and more. Sweet brown sugar blends with apple cider vinegar and over 20 carefully selected spices to create a barbecue sauce worthy of a champion pitmaster. Manufacturer: Includes: 23.5 oz. Ingredients: Brown sugar, apple cider vinegar, sugar, tomato paste, water, chile powder, salt, dried garlic, distilled vinegar, salt, dried onion, vanilla extract, natural smoke flavor, molasses, onion powder, tamarind, garlic powder, spices. Made in USA.
  • Crate & Barrel Lillie's Q BBQ Ivory Sauce
    crateandbarrel.com
    Champion pitmaster Charlie McKenna of Chicago's Lillie's Q restaurants is the mind behind this peppery, Alabama-style sauce with a mayonnaise and vinegar base for a regional slant on poultry, seafood, fries and more.
  • Korean Delights, LLC Hot Korean Gochujang Sauce
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    A traditional Korean ingredient that adds both a fiery kick and a touch of sweetness to any dish, gochujang is delicious on barbecue, rice and noodle dishes, stir fries, stews and more. Try it as a zesty alternative to ketchup on burgers or use it as a mouthwatering dipping sauce. Each bottle is made in small batches with all-natural, vegan ingredients. Gluten-free sauce contains no MSG, high-fructose corn syrup or artificial ingredients. Manufacturer: Korean Delights, LLC. Includes: 15 oz. Ingredients: Apple cider vinegar, rice, sugar, corn syrup, water, red pepper powder, sesame oil, apple juice, salt, steamed rice powder, alcohol, garlic, onion, koji. Allergen Statement: Contains nuts. Manufactured in a facility that also processes wheat, nuts and soy. Made in USA.
  • American Stockyard Kansas City Smoky-Sweet BBQ Sauce
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    Known for its sweet, spicy and smoky tomato-based sauces, Kansas City boasts a well-earned reputation as one of the barbecue capitals of America. An artful blend of tomato paste, brown sugar and spices, this sauce adds sweet, smoky flavor to almost any food: short ribs, brisket, tri-tip steak, chicken'even fried catfish strips. Manufacturer: American Stockyard. Includes: 22½ oz. Ingredients: Tomato paste, water, brown sugar, sugar, distilled vinegar, molasses, salt, garlic powder, onion powder, chile powder, spices, natural smoke flavor, mustard powder, salt, onion powder, dried garlic, tamarind. Dimensions: 3" x 3" Made in USA.
  • Pantry Starter Caddy
    williams-sonoma.com
    Our handy wooden caddy totes six of our signature pantry staples, collectively offering all you need to create perfect dressings and marinades or add a flavorful flourish to any finished dish. The set makes a lovely hostess or holiday gift. Included in the wood caddy are: Mediterranean Extra-Virgin Olive Oil: Pressed from our signature blend of fine Mediterranean olives, this light, versatile oil has rich yet delicate olive flavor—perfect for cooking or finishing. Balsamic Vinegar: Crafted from the fermented juice of white Trebbiano grapes, our vinegar is blended with aceto balsamico aged for up to 18 years, producing a complex sweetness and a smooth, tangy finish. Champagne Vinegar: Made with Champagne grapes from the Napa Valley, this versatile vinegar adds bright, fresh flavor to everything from vinaigrettes to marinades. Apple Cider Vinegar: Gravenstein apples from California’s Sonoma County create a golden unfiltered vinegar with a bright, tangy-sweet flavor—great for salad dressings, sauces and marinades. 5-Pepper Blend Peppercorns: Our distinctive blend combines Malabar black peppercorns, Sarawak white peppercorns, pink peppercorns and green peppercorns with allspice berries for a unique and nuanced flavor. Pink Himalayan Sea Salt: White to pinkish red in color, these coarse salt crystals are perfect for a tabletop mill, for brining meats or for sprinkling over any dish as a crunchy, savory finishing touch. Set includes one 12.68 fl.-oz. bottle each Mediterranean olive oil and balsamic, Champange and apple cider vinegars; 4.6 oz. 5-Pepper Blend Peppercorns; and 10.5 oz. Pink Himalayan Rock Salt. Made in USA.
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  • White Shallot Balsamic Vinegar
    williams-sonoma.com
    The delicate flavors of fresh shallots mingle with soft fruity and floral notes, imbuing this golden balsamic condiment with a complex character all its own. Crafted in Modena, Italy, it begins with the pure wine must (unfermented grape juice) of white Trebbiano grapes, slowly simmered in traditional open vats. The reduction is combined with an older white wine vinegar to speed fermentation, then aged in oak barrels. Infused with shallots, the aged vinegar is delicious in vinaigrettes, pan sauces and marinades. For an unforgettable finishing touch, add a splash to cocktails—or sprinkle this savory vinegar over everything from omelets and salads to sushi and grilled seafood. 8.45 fl. oz. Made in Italy.
  • Crate & Barrel Jenny McCoy Chocolate Chip Cherry Biscotti Mix
    crateandbarrel.com
    Celebrated pastry chef and cookbook author Jenny McCoy has created a series of gourmet baking mixes exclusively for Crate and Barrel, allowing you to create the real McCoy at home. Derived from her book "Desserts for Every Season," this gourmet take on the traditional Italian treat bakes up crisp and crunchy with double chocolate (rich cocoa powder sprinkled with semisweet chocolate chips) and luscious dried Montmorency cherries—perfect with your favorite coffee drink or cocoa. Named New York's Rising Star Pastry Chef by Star Chefs in 2012, McCoy's dessert menus have graced such esteemed restaurants as Tom Colicchio's Craft and Emeril LaGasse's New Orleans.
  • Crate & Barrel Old Town Oil and Vinegar Sampler
    crateandbarrel.com
    Gourmet small-batch condiments elevate everything you add them to and make a great gift for the home chef. Old Town Oil was founded in 2007 by four brothers from Chicago, producing what has been described as a "playground for your palate." This sampler brings together some of the company's most popular products—Herb Olive Oil, Fig Balsamic Vinegar, Signature Extra Virgin Olive Oil And Reserve Balsamic Vinegar—for experimentation with vinaigrettes, marinades, sauces, bread and cheese service, baking and more.
  • Crate & Barrel Jenny McCoy Chocolate Jam Thumbprint Cookie Mix
    crateandbarrel.com
    Celebrated pastry chef and cookbook author Jenny McCoy has created a series of gourmet baking mixes exclusively for Crate and Barrel, allowing you to create the real McCoy at home. Derived from her book "Desserts for Every Season," this easy twist on the traditional thumbprint cookie takes it to a new level with a mix of cocoa powder and Guittard® bittersweet chocolate chips with Jenny's very own raspberry jam. Named New York's Rising Star Pastry Chef by Star Chefs in 2012, McCoy's dessert menus have graced such esteemed restaurants as Tom Colicchio's Craft and Emeril LaGasse's New Orleans.
  • Stuart & Co. Bitchin’ BBQ Sauce
    surlatable.com
    Whether slathered on St. Louis-style ribs and barbecued chicken or used as a dipping sauce for sweet-potato fries, this lip-smacking barbecue sauce is sure to be a hit. Pairing smoky, complex Turkish peppers with notes of coffee, bourbon and brown sugar, this tangy sauce is a mouthwatering and versatile addition to any pitmaster’s arsenal. Manufacturer: Stuart & Co. Includes: 12 oz. Ingredients: Onion, garlic, coffee, bourbon, cider vinegar, kosher salt, smoked paprika, smoked Turkish pepper, ketchup (tomato puree, naturally milled sugar, vinegar, sea salt, onion powder, garlic powder, natural flavor), brown sugar. Made in USA.
  • Crate & Barrel White Snowflake Pretzels
    crateandbarrel.com
    Made just for us by a small local confectioner, our wintry take on the salty-sweet classic enrobes crunchy snowflake-shaped pretzels in creamy white confection sprinkled with white nonpareils. Red and white tin with red doily wrap makes a great hostess gift.
  • Turkey Paste, Cajun Spice
    williams-sonoma.com
    A tribute to the bold flavors of the bayou, our Southern-style seasoning paste is the secret to a succulent turkey with lively Cajun character. Relying on pure grapeseed oil to ensure a tender, juicy bird, it combines garlic, paprika, thyme and filé powder with red pepper flakes, cayenne and chipotles for a spicy kick. The perfect prelude to barbecuing and grilling, this versatile paste is also great for roasting. 10 oz. Made in USA.
  • Crate & Barrel Jenny McCoy Fruit and Nut Chocolate Cluster Mix
    crateandbarrel.com
    Celebrated pastry chef and cookbook author Jenny McCoy has created a series of gourmet baking mixes exclusively for Crate and Barrel, allowing you to create the real McCoy at home. Derived from her book "Desserts for Every Season," everything is included in this complete mix to make decadently delicious clusters of premium Guittard® bittersweet chocolate loaded with dried fruit and roasted nuts and dusted with sea salt. Named New York's Rising Star Pastry Chef by Star Chefs in 2012, McCoy's dessert menus have graced such esteemed restaurants as Tom Colicchio's Craft and Emeril LaGasse's New Orleans.
  • We Rub You Spicy Korean BBQ Marinade
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    Showcasing the spicier side of Korean cuisine, this hot and tangy marinade features the quintessentially Korean ingredient gochujang'a fiery paste derived from fermented chiles. Made in the USA from all-natural, vegan ingredients, this sauce contains no MSG, high-fructose corn syrup or artificial ingredients and is delicious on just about everything. A portion of the proceeds from each bottle is donated to help stop human trafficking and to help rebuild the lives of survivors. Manufacturer: We Rub You. Includes: 15 oz. Ingredients: Soy sauce (water, soybeans, wheat, salt), sugar, rice, apple juice, corn syrup, apple cider vinegar, water, granulated garlic, minced garlic, salt, red pepper powder, sesame seeds, sesame oil, steamed rice powder, alcohol, garlic, granulated onion ginger powder, ground black pepper, onion, koji. Use: Shake well before use. Refrigerate after opening. Allergen Statement: Contains soy and wheat. Made in USA.
  • Crate & Barrel Jenny McCoy Vanilla Bean Chocolate Truffle Mix
    crateandbarrel.com
    Celebrated pastry chef and cookbook author Jenny McCoy has created a series of gourmet baking mixes exclusively for Crate and Barrel, allowing you to create the real McCoy at home. Derived from her book "Desserts for Every Season," this luscious truffle mix takes a rich blend of Guittard® semisweet and bittersweet chocolate and laces it with real vanilla bean for an elevated treat sure to please the most discerning chocolate lover. Named New York's Rising Star Pastry Chef by Star Chefs in 2012, McCoy's dessert menus have graced such esteemed restaurants as Tom Colicchio's Craft and Emeril LaGasse's New Orleans.
  • Olivier Cruet
    williams-sonoma.com
    Oil and vinegar are at the top of nearly every cook's list of essential ingredients. In this stacked set, you get the best of both. We've included two hand-filled bottles of great-quality everyday condiments: a velvety California extra-virgin olive oil and a heady, barrel-aged balsamic vinegar. In stackable glass bottle for compact storage, the set makes a great gift for any food lover, including yourself. Pure extra-virgin olive oil: Derived exclusively from the first cold pressing of Mission olives, an esteemed Spanish varietal. Its delicate olive flavor and subtle finish give this golden oil an impressive everyday versatility. Balsamic vinegar is barrel-aged for 6 years for an intense, complex flavor that blends beautifully with the olive oil's mellow, buttery taste. 8.4 fl. oz. Made in USA.
  • Crate & Barrel Jenny McCoy Cinnamon Pecan Brittle Mix
    crateandbarrel.com
    Celebrated pastry chef and cookbook author Jenny McCoy has created a series of gourmet baking mixes exclusively for Crate and Barrel, allowing you to create the real McCoy at home. Derived from her book "Desserts for Every Season," this crunchy, caramelized brittle combines the down-home goodness of dry-roasted Southern pecans with exotic Indonesian cinnamon for an elegant addition to your holiday cookie tin. Named New York's Rising Star Pastry Chef by Star Chefs in 2012, McCoy's dessert menus have graced such esteemed restaurants as Tom Colicchio's Craft and Emeril LaGasse's New Orleans.
  • Williams-Sonoma Pasta, Campanelle
    williams-sonoma.com
    Our pasta is made from organic durum wheat from Apulia, Italy, and hand prepared using traditional methods. The dough is cut with bronze dies that create a rustic porous surface characteristic of Italian handmade pasta. Campanelle (“little bells") have bell-shaped chambers that grab and hold sauces of all kinds. This pasta is perfect for pesto or a hearty Bolognese, or simply toss with a fruity olive oil and grated Parmesan cheese. 17.6 oz. Made in Italy.
  • Crate & Barrel Saxon Hot Chocolate in Chalet Ornament Box
    crateandbarrel.com
    Fine Belgian chocolate makes a rich and creamy hot chocolate with this handy mix, packaged for the tree or as a gift topper in a charming chalet box with hanging ribbon. Brainchild of a Belgian native, Canadian confectioner Saxon Chocolates has been crafting their gourmet chocolate goodies since 1994. All of their confections are made with premium ingredients in small batches to ensure top quality.
  • Williams-Sonoma Sun-Dried Tomato Flakes
    williams-sonoma.com
    This tangy-sweet seasoning was originally developed as a way to preserve the summer-ripe flavors of fresh tomatoes, without the need for canning. The sun-dried flakes add vibrant color and impressive depth of flavor to all sorts of dishes – from soups and sauces to marinades and vinaigrettes. These ruby-red flakes are made from the finest vine-ripened tomatoes, hand-harvested and carefully sun-dried to concentrate their intense tangy-sweet flavors. Use our sun-dried tomato flakes in recipes that call for tomatoes or tomato paste, including pasta sauces, soups, stews and chili. Add this seasoning to your favorite baked goods, such as homemade breads, bagels and pizzas. For an irresistible dipping oil, blend the flakes with fruity olive oil and a bit of freshly ground pepper. Serve with toasted baguette slices or your favorite raw veggies. This premium, all-natural herb is sourced from around the world and expertly blended by a family-owned artisanal spice company in California's Napa Valley. 1.8 oz. Made in the USA of imported ingredients.
  • Crate & Barrel Saxon Mini Pure Hot Chocolate Shavings
    crateandbarrel.com
    Pure Belgian semisweet chocolate flakes whisked into steaming milk turn a cup of hot cocoa into a decadent indulgence. Packaged in a red foil bag, this gourmet treat makes a perfect stocking stuffer. Brainchild of a Belgian native, Canadian confectioner Saxon Chocolates has been crafting its gourmet chocolate goodies since 1994. All of its confections are made with premium ingredients in small batches to ensure top quality.
  • Enzo Delicate Extra Virgin Olive Oil
    williams-sonoma.com
    The motto "Italian heritage, California soil" took root in 1914, when Vincenzo Ricchiuti planted the seeds of a family farm that would grow for generations in the heart of California’s Central San Joaquin Valley. Today, we're proud to bring you ENZO's award-winning extra-virgin olive oil. From the planting of each tree to the olive harvest, then the milling and bottling of the oil, all steps are completed under the direction of Patrick and Vincent Ricchiuti. Showcasing the flavors of the land, their estate-grown Delicate organic extra virgin olive oil is exceptionally smooth, with subtle notes of dark toast and dry grass followed by a mild peppery finish. Drizzle this premium olive oil over grilled meats, poultry or vegetables – or use it to enhance your favorite salad dressings, sauces and marinades. Certified organic. Certified extra-virgin by the California Olive Oil Council. Certified kosher by KSA. 16.9 fl. oz. Made in USA.
  • Crate & Barrel Jcoco On Dasher On Ginger Chocolate
    crateandbarrel.com
    Couture chocolate for the connoisseur. Dark chocolate is laced with candied ginger and allspice for a decadent indulgence with a lovely kick. Kosher and Rainforest Alliance Certified, this 100% natural bar contains no GMO ingredients and is gluten-free. Based in Seattle, the female-owned chocolatier helps nourish the world, too, by partnering with charitable food organizations to help feed a person in need with every Jcoco purchase. Sourced from the very finest chocolate from around the world, Jcoco draws inspiration from global cultures to create deliciously exotic flavor combinations for their all-natural candy bars.
  • American Stockyards American Stockyard Memphis Red BBQ Sauce
    surlatable.com
    In the barbecue shacks of Memphis and points further east, barbecue sauce is tangy, full-flavored and just the right amount of sweet and spicy. Pairing bright, acidic apple cider vinegar with pure cane sugar and a special blend of spices, this sauce is perfect when slathered on pulled pork sandwiches, slow-cooked beef brisket and just about anything you can grill or barbecue. Manufacturer: American Stockyards. Includes: 22½ oz. Ingredients: Sugar, apple cider vinegar, tomato paste, water, distilled vinegar, salt, black pepper, red pepper, xanthan gum, onion powder. Dimensions: 3½" x 3½" Made in USA.
  • Crate & Barrel Jenny McCoy Sea Salt Peanut Brittle Mix
    crateandbarrel.com
    Celebrated pastry chef and cookbook author Jenny McCoy has created a series of gourmet baking mixes exclusively for Crate and Barrel, allowing you to create the real McCoy at home. Derived from her book "Desserts for Every Season," this crunchy, caramelized brittle combines just the right balance of sea salt and crisp peanuts to invoke a walk on a seaside boardwalk. Named New York's Rising Star Pastry Chef by Star Chefs in 2012, McCoy's dessert menus have graced such esteemed restaurants as Tom Colicchio's Craft and Emeril LaGasse's New Orleans.
  • Moonlight Mixes Chocolate-Laced Wicked Mix
    surlatable.com
    Consider yourself warned: this medley of cashews, pecans, almonds, sesame sticks chocolate and other gourmet delights is devilishly delicious. Tossed in a unique blend of tangy spices and creamy chocolate, this sweet, spicy and salty mix is baked to perfection, resulting in a fiendishly flavorful treat that can only be called wicked. Manufacturer: Moonlight Mixes. Includes: 7 oz. Ingredients: Almonds, cashews, milk, pecans, peanuts, soy, corn meal, whole-grain wheat, sugar, honey, soluble corn fiber, salt, canola oil, molasses, brown sugar, syrup, natural and artificial flavor, potassium chloride, caramel color, vitamin C, vitamin A, vitamin B6, vitamin B2, vitamin A palmitate, vitamin B12, vitamin D, cyanobalamin, unbleached wheat flour, soybean oil, sesame seeds, bulgur wheat, tack blend, beet powder, turmeric, pecans, sugar, palm kernel, partially hydrogenated palm oils, whey, cocoa, nonfat milk, sorbitan, monostearate, mono- and diglycerides, soya lecithin, pure vanilla, artificial color, natural and artificial flavor. Butter, salt, honey roasted cashews, peanut oil, honey roasted almonds, modified corn starch, sugar, peanuts, vegetable oil, pretzels, Worcestershire sauce, hot sauce, vinegar, chile pepper extract, garlic anchovies, tamarind, lard, garlic salt, cayenne pepper, celery salt. Allergen Statement: Contains nuts, milk, soy and wheat. Made in USA.
  • Crate & Barrel Jenny McCoy Roasted Almond Brittle Mix
    crateandbarrel.com
    Celebrated pastry chef and cookbook author Jenny McCoy has created a series of gourmet baking mixes exclusively for Crate and Barrel, allowing you to create the real McCoy at home. Derived from her book "Desserts for Every Season," this crunchy, caramelized brittle combines roasted California almonds with a hint of sea salt in a new twist on the nostalgic classic. Named New York's Rising Star Pastry Chef by Star Chefs in 2012, McCoy's dessert menus have graced such esteemed restaurants as Tom Colicchio's Craft and Emeril LaGasse's New Orleans.
  • The Saucey Sauce Co. Sweet Jalapeño Ketchup
    surlatable.com
    Based on the spicy, tangy “ketjap” of southeast Asia, this mouth-watering, all-natural sauce pairs sweet tomatoes with the salty tang of pickled anchovies and the fiery kick of jalapeño peppers for a condiment that’s great on fries, burgers, sausages and more. The Saucey Sauce Co. produces a range of outrageously savory and delicious sauces based on time-tested family recipes. Premium first-press Vietnamese fish sauce is paired with fresh ingredients such as garlic, chiles, lemon and ginger for a range of unforgettable sauces that are sure to delight. Manufacturer: The Saucey Sauce Co. Includes: 15 fl. oz. Ingredients: Filtered water, tomato, evaporated cane juice, vinegar, fresh jalapeno peppers, salt, modified food starch, pectin, natural flavors, onion, spices. Allergen Statement: Made in a facility that processes eggs, nuts, peanuts, wheat and seafood. Made in USA.
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