Creamy Garlic Pasta
  • White Truffle Oil
    williams-sonoma.com
    A finishing touch of white truffle oil is pure magic on everything from grilled steak to scrambled eggs. This extra-virgin olive oil is infused with extract of Italian white truffles, the rare and prized mushroom that is enthusiastically harvested every fall. Organically produced in Umbria, the fragrant golden oil delivers soft, earthy garlic notes characteristic of white truffle. It's sublime as a finishing oil for meats, fish, pasta, pizza, risotto, eggs and vegetables. 3.38 fl. oz. Certified organic. Made in Italy.
  • Williams-Sonoma Braising Sauce, Citrus & Garlic
    williams-sonoma.com
    The vibrant juices and fragrant zest of oranges, lemons and key limes give our sauce its fresh citrus character. We combine them with onion and fennel, simmered with tomatoes, chicken demi-glace, sherry wine and aromatic herbs. Just add the sauce to browned chicken or pork, then transfer to the oven to finish cooking. Serve your braise with freshly cooked pasta or rice. 1 lb., 9.2 oz. Made in USA.
  • Crate & Barrel Old Town Garlic Extra Virgin Olive Oil
    crateandbarrel.com
    This best-selling flavored EVOO from Old Town Oil is rich with the pungent flavor of roasted garlic for a warm, smooth finish with a kick. Try it on salads or vegetables, pastas and garlic bread, pizza crust—even popcorn.
  • Colonna Peperoncino Infused Olive Oil
    williams-sonoma.com
    Colonna's Peperoncino Olive Oil is crafted from olives grown on an Italian estate that the family has farmed for over 200 years. Its lively character comes from a signature blend of Merken smoked chilies and local Italian chile peppers, expertly infused in Colonna's extra-virgin olive oil. The resulting condiment is a beautiful reddish-gold oil with a subtle peppery kick – perfect for drizzling over everything from pizza, pasta and garlic bread to hearty homemade soups and stews. 8.45 fl. oz. Made in Italy.
  • Williams-Sonoma Dipping Oil
    williams-sonoma.com
    When you’ve got our dipping oils on your pantry shelf, it’s easy to whip up impressive appetizers at a moment's notice. Each starts with California’s best Arbequina extra-virgin olive oil, infused with herbs, spices, cheese and other aromatic ingredients. Delicious dips for crusty bread, the oils also add lively flavor to everything from green salads, seasonal vegetables and grilled meats to pasta, pizza and frittatas. Pesto recreates the bright flavors of the classic Italian sauce with basil, walnuts, parmesan cheese, garlic and tangy lemon. Herbs de Provence is a French-inspired blend of herbs de Provence, black pepper, lemon and a hint of Dijon mustard. Parmesan Garlic is a rich, savory combination of aged parmesan cheese, roasted garlic and Mediterranean herbs. Rosemary Garlic features a Mediterranean-style blend of rosemary and fragrant garlic, highlighted by tangy lemon and a touch of Dijon mustard. Sun-Dried Tomato showcases the rich sweetness of sun-dried tomatoes, accented with basil, shallots and spices. 8.5 fl. oz. (250 ml). Made in Sonoma, CA, USA.
  • Lemon Herb Dipping Oil
    williams-sonoma.com
    When you’ve got our Lemon Herb dipping oil on your pantry shelf, it’s easy to whip up impressive appetizers on a moment's notice. We start with California’s best arbequina extra-virgin olive oil and infuse it with the sunny aroma and flavor of Meyer lemons, complemented with savory thyme, parsley and garlic. A delicious dip for crusty bread, the oil also adds lively flavor to green salads, seasonal vegetables, grilled meats, pasta, pizza and frittatas. 8.5 fl. oz. Made in USA.
  • Mrs. Prindable's Everyday Apple Gift Set
    saksfifthavenue.com
    This delectable set includes four petite-sized, Mrs. Prindable's gourmet caramel apples: two with triple chocolate coating and two with milk chocolate and walnut coating. Perfect for giving, it's wrapped and tied with ribbon. Delicious! Shelf life: 2 weeks2 poundsHandmade in USA
  • Williams-Sonoma Essential Herbs & Spices Set
    williams-sonoma.com
    Spice up your cooking with our assortment of nine premium seasonings used most often in everyday cooking. Prized for their unique flavors, colors and aromas, these herbs and spices include the very best varieties sourced from around the world. Included are: Turkish Bay Leaves: Ideal for soups and marinades, bay leaves should be added early in cooking so their flavor will permeate the dish. For extra flavor, add them to cooking water for potatoes and pasta. Red Pepper Flakes: Derived from ripe red peppers that are air dried and packed quickly to preserve their aroma, flavor and heat. Use to add heat to sauces, rubs, pizzas, flat breads and olive oil. Whole Greek Oregano Leaves: Aromatic oregano leaves are a staple in Mediterranean cooking. Use in meat marinades, sprinkle on pizza and add tomato sauces and salad dressings. Hungarian Paprika: Hungary is the source of one of the mildest, sweetest versions of this pepper-based spice. Mix with mayo for an interesting sandwich spread-or add to chicken, egg and potato salads. Whole Thyme Leaves: A classic for French cooking, these slightly minty leaves have both sweet and citrus notes. Use them to flavor everything from meats, stews and soups to scrambled eggs and ripe tomatoes. Toasted Ground Coriander Seed: This nutty toasted spice has a flavor and aroma reminiscent of citrus peel and sage. Add the ground seeds to marinades or sprinkle on sautéed spinach and other veggies. Sweet Basil Leaves: Premium California-grown basil tastes and smells like summer. Add these fragrant leaves to soups near the end of cooking, or mix with olive oil to create a dipping oil for crusty bread. Roasted Garlic Powder: Use our rich, nutty California garlic powder to season meats and veggies before cooking. Or mix it with kosher salt, ground black pepper and dried herbs for homemade seasoning salt. Rubbed Sage: Our fragrant spice is made from hand-harvested whole sage leaves that are freshly crushed to release their aromatic oils and flavors. Use in marinades, rubs and sauces for pork, beef and poultry. Set of nine herbs and spices. Total net weight: 9.7 oz.
  • La Maison du Chocolat Coffret Nature Truffles
    saksfifthavenue.com
    In December 1895, Louis Dufour, a pastry chef from Chambery, France realized he was missing some basic ingredients. He blended cream (creme fraiche), vanilla, cocoa powder, dipped it into melted chocolate and coated it in cocoa powder. The chocolate truffle was born! Shelf life: 4 weeks About 32 pieces Made in France
  • Crate & Barrel Urban Accents Roasting Spice Trio
    crateandbarrel.com
    Three distinct small-batch rubs add intense flavor to roasting meats and seafood. Herbes de Provence capture the essence of the region with an herbal blend laced with lavender. Rosemary Garlic Herb is a classic herbal blend with a garlic and pepper kick. Mustard Fennel Rub lends zest with the addition of coriander, cumin and pepper. Three jars are stacked for easy gourmet gifting.
  • Williams-Sonoma Brining Blend, Garlic & Rosemary
    williams-sonoma.com
    Give pork, chicken and turkey added flavor and moisture with our custom blend of salt, aromatic herbs and spices. California garlic, Mediterranean rosemary and Pacific sea salt naturally complement the delicate flavors of white meat. Dalmatian sage, fennel and black pepper from India, and pink peppercorns add depth and complexity. 1 lb., 8 oz. Made in USA.
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  • Williams-Sonoma Marinade, Balsamic
    williams-sonoma.com
    Count on this marinade to enhance your favorite foods with authentic Mediterranean character-from meats, chicken and seafood to tofu and tempeh. It's the perfect prelude to grilling, roasting or pan-searing. For beautifully balanced flavors, we slow-simmer aged balsamic vinegar and extra-virgin olive with tangy citrus juices, then add garlic, rosemary and thyme for a fresh herbal finish. 14.5 oz. Made in USA.
  • Crate & Barrel Urban Accents Parmesan Garlic Pepper Pizza Seasoning
    crateandbarrel.com
    Savory, shake-able seasoning blends from Urban Accents offer something for every pizza lover. This gourmet take on classic pizza parlor flavors empowers Parmesan with the addition of cheddar and Asiago cheeses, garlic and buttermilk, herbs and pepper, citrus and onion.
  • Carrot Seasoning Blend
    williams-sonoma.com
    Looking for a great seasonal side dish? We've got the carrots covered. To help streamline family meals and harvest feasts, we've created a bright, tangy-sweet blend of Dijon mustard, honey, garlic and thyme that perfectly complements the natural flavors of freshly harvested carrots. Sprinkle our kid-friendly seasonings on roasted, sautéed or steamed carrots – or use the blend to spice up a vegetable salad. 1.5 oz. Made in USA.
  • Brussel Sprout Seasoning Blend
    williams-sonoma.com
    Looking for a great seasonal side dish? We've got the Brussels sprouts covered. To help streamline family meals and harvest feasts, we've created a bright blend of shallots, citrus, garlic and black pepper that perfectly complements the deep, earthy flavors of freshly harvested sprouts. Sprinkle our seasonings on roasted, sautéed or steamed Brussels sprouts – or use the blend to spice up a vegetable salad. 1.5 oz. Made in USA.
  • Artichoke Parmesan Pesto
    williams-sonoma.com
    Italy's flourishing artichoke fields provide fresh inspiration for all sorts of local recipes-including rich, mellow pesto. Here, the deep, earthy flavors of artichoke are highlighted by extra-virgin olive oil, garlic and savory parmesan cheese, finished with a splash of tangy lemon. Pair this velvety-smooth pesto with your favorite pasta, risotto or polenta. It also makes a great topping for bruschetta and pizza-or enjoy it with grilled meats and fish. 8 oz. Made in USA.
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  • Crate & Barrel Urban Accents Classic Italian Herb Pizza Seasoning
    crateandbarrel.com
    Savory, shake-able seasoning blends from Urban Accents offer something for every pizza lover. This gourmet take on classic pizza parlor flavors spikes classic Italian herbs with onion, garlic and red bell pepper.
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  • Truffle Butter
    williams-sonoma.com
    This fragrant golden butter captures the rich, earthy character of truffles, elevating your favorite foods to new levels of luxury. Its tantalizing taste comes from a combination of Italian black summer truffles, prized for their mellow, nutty flavors and aroma. The truffles are blended with fresh dairy butter churned from the rich milk of grass-fed cows. The resulting spread is the perfect partner for everything from risottos, pastas, and vegetables to crostini, flatbreads and popcorn. 4.23 oz. Made in Italy.
  • Crate & Barrel Garlic Herb French Fry Seasoning
    crateandbarrel.com
    Gourmet fries made easy. Known for developing stylish culinary accents based on the thriving Chicago restaurant scene, Urban Accents elevates the humble french fry to chef-worthy status with this easy, small-batch seasoning laced with garlic and onion, lemon zest and parsley, and black and green peppercorns. Urban Accents products contain no MSG, artificial color or flavor.
  • Hancock Gourmet Lobster Co. Old Port Lobster Flatbread
    saksfifthavenue.com
    A new approach to enjoying the freshest Maine lobster! Large pieces are marinated in a special sauce of lemon zest, butter, garlic, fresh parsley, artichoke bottoms and just enough pecorino-romano cheese, then baked atop a crispy flatbread, perfect for entertaining or just a quiet night at home. Includes 2 11.5-oz. flatbreadsEach: 13"L X 10"WServes 4 peopleShelf life: 3 months frozen, 4 days refrigeratedMade in USA
  • Black Truffle Oil
    williams-sonoma.com
    Produced in Umbria, this organic olive oil is cold pressed and infused with extract of black truffle. Black summer truffles from Italy have a mild, earthy flavor that beautifully complements the smooth, peppery foundation of the oil. Use it as a finishing oil for drizzling on everything from meats and mashed potatoes to pasta, pizza and risotto. 3.38 fl. oz. Certified organic. Made in Italy.
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  • Truffle Tagliatelle
    williams-sonoma.com
    White truffles are a delicacy of the Piedmont region of northern Italy, where the rare and prized mushrooms are traditionally enjoyed with tagliatelle pasta. This tagliatelle re-creates this superb taste experience with white truffles blended right into the dough. Prepared in Italy, the ribbons of pasta are hand cut from bright yellow dough made with local farm-fresh eggs, flour and Italian white truffles. The dough is drawn through a bronze die to create a rugged, porous quality (ideal for holding sauces) then air-dried for 24 hours. This truffle-rich pasta is wonderful with just a simple sauce of butter and Parmesan. 8.82 oz. Made in Italy.
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