Crystal Head Vodka - Dean & DeLuca
  • Crate & Barrel Stu's Bloody Mary Mixology Kit
    crateandbarrel.com
    Mix up a batch of this brunch favorite with this convenient kit that puts it all together but the vodka and tomato juice. After an over-abundant pickling season, the folks at Stu's started adding brine to their Bloody Marys. Now a concentrated version of their discovery is combined with Stu's hot sauce for customized heat levels, zesty Key lime juice, and a spiced rim seasoning starring sweet corn and celery salt. Mix up a virgin version or add your favorite vodka for an elevated cocktail experience with all the right stuff—packaged in a gift-worthy lunchbox-style box with handle.
  • FROSTED ART BAKERY Strawberry Cake
    horchow.com
    A bit of rum and vodka keep the cake especially moist. Buttercream, strawberry preserves, and cream-cheese frosting provide rich sweetness. Four layers. Ships frozen; freeze until ready to use. Cake defrosts in approximately 2 hours at room temperature. Serve cool but not cold. 9"Dia. Serves 12-20. Made in the USA. Perishable items are shipped to you directly from our vendors. Therefore, if you need to cancel an order, we must receive the cancellation at least four days prior to your requested delivery date. We added all garnishes as inspiration for your own presentations. Allergen Information: Contains dairy and nuts.
  • Jack Rudy Cocktail Co. Small Batch Tonic
    surlatable.com
    Finally, a tonic that’s equal to even the finest gin. Featuring a backbone of quinine layered with a delicate mix of botanicals and just the right amount of real cane sugar, this tonic concentrate turns even a basic Gin and Tonic into a gourmet experience. Add a little to your favorite gin or vodka, top with soda, and garnish with a twist of lemon or lime to create a bright, refreshing highball. Manufacturer: Jack Rudy Cocktail Co. Includes: 17 oz. Made in USA.
  • Crate & Barrel Small Batch Tonic
    crateandbarrel.com
    The family of the late Jack Rudy has revived the larger-than-life inventor's homemade tonic syrup, now crafted in small batches for professional and home mixologists. Essentially a quinine concentrate, this tonic syrup is mixed with sparkling water to mix with gin or vodka for a classic cocktail. Quinine culled from the cinchona tree is blended with selected botanicals and sweetened with real cane sugar for a complex mixer that introduces a fine bitterness to any cocktail and stands up to the finest spirits.
  • Williams-Sonoma Sriracha Bloody Mary Mix
    williams-sonoma.com
    A Bloody Mary’s just blah without a spicy kick, so we combined the classic cocktail with one of America’s favorite hot sauces, sriracha. Working in small batches, we make a puree of rich San Marzano tomatoes, then punch it up with the flavors of red chiles and Key lime. Just add vodka, gin or tequila and garnish liberally"or enjoy the mix on its own. 32 fl. oz. Made in USA.
  • Williams-Sonoma Vodka Pasta Sauce
    williams-sonoma.com
    This velvety sauce gets its garden-fresh character from the very best tomatoes, slowly simmered and pureed for a smooth, rich flavor and texture. A hint of vodka is the secret ingredient that brings out the fruity sweetness of the tomatoes, balanced by heavy cream and a dash of spicy red chili peppers. For a memorable meal in minutes, simply heat the sauce and toss with freshly cooked pasta. 1 lb. 10 oz. Made in USA.
  • Jean-luc Colombo Cornas La Louvée 2007
    harrods.com
    Tasting Note: This single vineyard, 100% Syrah wine is made from 70 year old vines grown on their own rootstock, a rare find in a country once plagued by the spread of the soil mite, phylloxera. Very low yielding, one vine typically produces one small glass of wine. Translated as ‘She-Wolf ’, La Louvée lives up to its name. A powerful Cornas wine with great balance, depth, weight and elegance. Typically it will age for up to 20 years or more.
  • Vermont Cheese Collection
    williams-sonoma.com
    Master cheese makers from three Vermont producers craft these three cow’s milk varieties with attentive care, producing unforgettable signature flavors. All these selections are aged at Jasper Hill Farm in Greensboro, Vermont. Bayley Hazen Blue, Jasper Hill Farm’s flagship cheese, is a creamy, very approachable, mildly sweet and salty blue made from the raw milk of Ayrshire cows (8 oz.). Cabot Clothbound Cheddar, Cabot Creamery’s award-winning Old English–style cheddar, made from cow’s milk, has a lingering nutty, fruity, buttery flavor and a glorious, slightly crystalline texture. (8 oz.). Weybridge has a lightly aged medallion with a bloomy rind, and showcases the distinctive milk of the Scholten Family Farm’s Dutch Belt cows (4.5 oz.). Wine pairing and serving suggestions accompany the cheese. Shipped chilled. Approx. 1 lb. 3 oz. cheese total. Made in USA.
  • Williams-Sonoma Organic Peppermint Tea, Sachets
    williams-sonoma.com
    Our tisane is a vibrant, refreshing sip of organic peppermint leaves, highlighted with citrusy notes of lemon verbena from Paraguay. Peppermint naturally calms the digestive system, making this caffeine-free herbal tea perfect for enjoying after a meal. This custom blend was created especially for Williams-Sonoma by Five Mountains tea company in San Francisco. Named after the ancient five mountains of East Asia where tea harvesting began, Five Mountains sources organic ingredients grown using time-honored, sustainable methods. Our organic tea blends are notable for their heightened antioxidant content and purity of flavor. 15 sachets (1 oz.). Certified organic. Blended and packed in USA.
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  • Coconut Water Powder
    williams-sonoma.com
    Now you can mix electrolyte-boosting coconut water to suit your taste with this organic coconut powder. Made by the superfood experts at Navitas Naturals, the ultrafine, crystalline powder is derived from pure coconut juice, an abundant source of five electrolytes that promote rehydration"including more potassium than an average banana"and has a mere 35 calories per serving. Simply mix a tablespoon with water to create a refreshing sports drink, or blend into smoothies for an easy nutrient boost and a touch of sweetness. Natural source of hydrating electrolytes: calcium, magnesium, potassium, sodium and phosphorus. Dissolves quickly in water or juice. Gives water a sweet coconut flavor with a hint of salt. 5.8 oz. (about 15 servings).
  • Williams-Sonoma Pumpkin Bisque Soup Starter
    williams-sonoma.com
    Homemade bisque soups are classic comfort food – creamy, hearty and heartwarming, they’re also easy to prepare with our starters. In celebration of the fall harvest, they’re made with classic vegetables and seasonal spices, like pumpkin and sweet onions, ripe Italian tomatoes and scallions. Prep is simple"just heat the starter with vegetable or chicken broth. Serve with a tossed salad or grilled cheese sandwich for a simple, satisfying meal. Pumpkin Bisque: Fresh pumpkin and caramelized onions, simmered with heavy cream and garlic, fragrant ginger, nutmeg, cinnamon and black pepper. Tomato Bisque: A rich blend of Italian tomatoes and sweet Vidalia onions, slowly simmered with heavy cream and scallion. 32 oz. each. Made in USA.
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  • Owl's Brew Pink & Black Cocktail Mix
    williams-sonoma.com
    Tired of the same old gin and tonic or vodka-cran? By steeping top-quality tea with fresh fruits, herbs and other ingredients, Owl’s Brew creates ready-to-mix concoctions that bring a fresh, interesting new flavor to the home bar. This mixer pairs the sophisticated flavor of darjeeling tea with floral hibiscus and sweet strawberries. Simply mix two parts of Owl’s Brew to your liquor of choice. Tequila, vodka, gin and whiskey all pair well, or think outside the bottle and try a splash in white wine or a crisp lager. Big in flavor and small in calories, this mixer keeps your cocktails light and refreshing, so you can have another round. 32 oz. Made in USA.
  • River Island Sour Skittles sweets
    riverisland.com
    Sour Skittles sweets.
  • Jacobsen Salted Caramels
    williams-sonoma.com
    Rich, buttery caramels take on a delectable new sophistication when they're finished with Jacobsen sea salt, hand-harvested from the pristine waters of Oregon's Netarts Bay. The crystalline flakes have a subtle, complex saltiness and delicate crunch that perfectly complement the caramel's soft, creamy sweetness. A superb hostess gift, these handcrafted sweets are beautifully packaged in a keepsake tin. 24 pieces. Made in USA.
  • Giant Day of the Dead Cookies
    williams-sonoma.com
    Embellished with ornate icing and fiesta colors, our lively cookies celebrate the Day of the Dead, which takes place in Mexico around Halloween. Lovingly decorated calaveras , or sugar skulls, are always part of the festivities, and ours are made from freshly baked vanilla sugar cookies and hand decorated with royal icing. Prepared from scratch by the Monaco Baking Company using a traditional recipe, each generously sized cookie is an edible work of art. Set of 3 cookies, 1 of each color. Approx. 4.6 oz. each (13.8 oz. total). 4.6"– 5.7" high. Shipped fresh. Made in USA.
  • Owl's Brew Classic Cocktail Mix
    williams-sonoma.com
    Tired of the same old gin and tonic or Cape Cod? By steeping top-quality tea with fresh fruits, herbs and other ingredients, Owl’s Brew creates ready-to-mix concoctions that bring a fresh, interesting new flavor to the home bar. This mixer pairs the sophisticated flavor of English Breakfast tea with a bright kiss of lemon, like a more grown-up Arnold Palmer. Simply mix two parts of Owl’s Brew to your liquor of choice. Tequila, vodka, and gin all pair well, or think outside the bottle and try a splash in a light wheat beer. Big in flavor and small in calories, this mixer keeps your cocktails light and refreshing, so you can have another round. 32 oz. Made in USA.
  • Charbonnel et Walker Marc de Champagne Pink Chocolate Truffles
    bloomingdales.com
    Lightly dusted pink chocolate truffles with a milk chocolate butter and Marc de Champagne center. White chocolate/milk chocolate/butter/icing sugar/Marc de Champagne. 4.5" X 4.5" x 1.5"; 4.75 oz. Imported.
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  • The Meadow Amabito No Mishio Salt
    williams-sonoma.com
    Just a sprinkle of our finishing sea salts from The Meadows, an artisanal food purveyor in Portland, Oregon, can radically enhance and balance the flavors of foods and bring out subtle sweet and savory nuances. This Amabito No Mishio is of a category of shio salts, ancient sea salts that are evaporated with seaweed and crystallized over fire to create an exceptionally fine grain. Ample trace minerals give the salt tremendous body, a well-rounded flavor and umami, the meaty, savory flavor that the Japanese refer to as the fifth basic taste along with sweet, sour, salty and bitter. Use as a cooking or finishing salt for fish, rice, roasted potatoes, pasta, red meat or pork. Or sprinkle it over chocolate desserts such as a soufflé to highlight subtle sweet fruity flavors. Taster: 0.9 oz. Small: 1.7 oz. Packaged in USA; sourced from Japan.
  • FREDS at Barneys New York Japanese Sencha Green Tea
    barneys.com
    Japanese Sencha flavored green tea. 4 oz. tin. Brews 30-40 cups of tea. Caffeinated.
  • Maldon Sea Salt
    williams-sonoma.com
    You can taste the difference between common table salt and this superb natural sea salt. Founded in 1882, England’s Maldon Salt Crystal Company still draws salt from seawater using traditional long-handled rakes, processing it with no artificial additives for flavor that's pure and clean. Premium all-natural sea salt has a clean taste with no bitterness. The purity of the water’s trace elements makes this salt more flavorful, so you can use less. Soft, flaky, pyramid-shaped crystals dissolve easily. Use it in cooking or simply sprinkle or crush over food. 8.5 oz. Made in England.
  • DAYLESFORD Organic apple & prune juice 750ml
    selfridges.com
    Daylesford apple & prune juice. 100% organic. Country of origin: France. Bio-dynamically grown. Best served lightly chilled. Ideal healthy drink for children. Once opened keep refrigerated and consume within one week. 750ml.
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  • Williams-Sonoma Gluten-Free Lemon Quick Bread Mix
    williams-sonoma.com
    orOur gluten-free mix makes quick bread even quicker – just blend in butter, sour cream and eggs to make a moist, buttery loaf with no kneading or rising required. The mix is prepared with Cup4Cup flour, developed by renowned chef Thomas Keller, infused with the sweet, slightly tart flavor of crystallized lemon peel and studded with delicately crunchy poppy seeds. It produces a delicious home-baked treat that’s perfect for breakfast, tea or dessert. 19.55 oz. Makes one 4-by-8-inch loaf (serves 10–12) or 12 muffins. Prepared and packaged in a 100% gluten-free facility. Made in USA.
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