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Culinarium Classic Salt Cellar w/ scoop - White
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  • Trudeau Stainless-Steel Salt & Pepper Mills
    williams-sonoma.com
    Brushed stainless steel gives these traditional French mills a sleek look that complements modern and traditional dinnerware. Equipped with meticulously crafted mechanisms, they efficiently grind salt and pepper to your exacting specifications, from an ultrafine dusting powder to coarse, richly textured grains. Pepper mill’s spring-loaded carbon-steel mechanism halves peppercorns before grinding to release their rich oils and aromas. Salt mill’s stainless-steel grinding mechanism precisely crushes grains and resists corrosion. Made in France from brushed stainless steel.
  • Terra Cotta Oil and Vinegar Serving Set: Romany Old Rose Motif
    modernartisans.com
    Terra cotta pottery has been a favorite in the kitchen for 10,000 years. Today, our potters still build timeless functional works from the durable clay with a contemporary style. Made by hand in Oregon, each item is painted with multiple underglazes of rich color and provided with a durable lead-free glaze before being fired to 2000 degrees for a strong, permanent finish. The 4-piece serving set includes one oil bottle, one vinegar bottle, a small dipping dish, and a square serving tray. Bottles include high quality spouts that do not drip or corrode, while the tray has built-in handles and can be used in the oven. All pieces are dishwasher, microwave, and oven safe. Individually painted by hand, the Romany Old Rose motif features an intricate floral pattern upon contrasting backdrops of black and warm tan. Flowers, vines, and bees abound in this beautifully-adorned set.
  • Copper Olive Oil Cruet
    williams-sonoma.com
    Handcrafted by Turkish coppersmiths, our cruet is inspired by the copper oil vessels used in Neapolitan pizzerias. The long, curved spout creates a precise pour of oil for finishing pizzas, pasta and other dishes. When not in use, display it as a distinctive storage container or decorative accessory. Handcrafted of copper. Pure tin lining. Traditional shape with dome lid and handle. For non-acidic foods only.
  • Crate & Barrel Ceramic Salt Cellar
    crateandbarrel.com
    A rustic essential for the home chef, this lidded stoneware cellar in creamy white with subtly antiqued "Salt" embossing lets you pinch just the right amount of your favorite fine, coarse or artisanal salt variety.
  • CB2 Marble Salt Cellar
    cb2.com
    Rock out. A pinch of polish for a pinch of salt. White Banswara marble is honed into a smooth, substantial canister to hold rock, kosher, Himalayan, what have you. Slick stainless steel cover swings in and out to reveal and conceal what's within. Also vanity-worthy for jewelry, coins and small trinkets. Details and Dimensions: Marble salt cellar. 4" Dia. X 1.75"H. White Banswara marble. Anchored stainless steel top. Food-safe stone sealer. Wipe clean. Made in India. Overall Dimensions: Height: 1.75" Diameter: 4"
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  • Herbert Krenchel Krenit Bowl, Small
    dwr.com
    “I am excited about shapes and structures,” says Danish designer Herbert Krenchel. “The surface on a design object is important because it makes people want to reach out for it.” His hand-finished Krenit Bowl (1950s), with a bold colored interior that pops against a matte black exterior, serves as an inviting vessel for all sorts of items. Its utility and form are purposeful: “I also believe that there has to be a balance between function and aesthetics,” continues Krenchel. “A good design must therefore contain more than one aspect to make the perfect overall impression.” Krenchel’s now-iconic Krenit (a combination of his name and Eternit, the name of a fiber cement he used in his work) was the recipient of the gold medal at the 1954 Milan Triennial. Introduced in the early ’50s, the bowl was produced until 1966 and reintroduced by Normann Copenhagen in 2008. The Danish design company has stayed true to Krenchel’s specifications, finishing each piece by hand, but has updated the interior material from hard-to-maintain enamel to durable and lightweight melamine. The food-safe Krenit maintains its steel exterior – it was conceptualized before the advent of microwaves, after all – so be sure not to nuke it. Not dishwasher safe or for use with steel utensils. Clean by hand with warm water, then wipe thoroughly. We recommend oiling the edges regularly to prevent rust. Made in Denmark.
  • Culinarium Classic Salt Cellar - Gray
    didriks.com
    Dimensions: 2" tall, 3" x 3" square This concrete salt and spice pinch bowl is made of a specially formulated mixture, including locally sourced recycled granite and marble dust, and is designed to grow stronger as it ages. Each Culinarium salt and spice pinch bowl is cast in a handmade mold, hand burnished, then coated with linseed oil. The resulting cellar is smooth and strong. With a feel more closely resembling a piece of pottery than a piece of concrete. And offers a practical and visually appealing alternative to traditional salt cellars.
  • Williams-Sonoma Infused Olive Oil Gift Set
    williams-sonoma.com
    Our award-winning blends of fruity California arbequina extra-virgin olive oil and savory seasonings are handcrafted by Sutter Buttes Olive Oil, a small, family-owned company in Northern California's agricultural heartland. Basil Infused Oil adds bright, peppery flavor to all sorts of Italian recipes, from pesto sauces and marinades to dressings for caprese salad or roasted vegetables. Garlic Infused Oil is a rich, savory addition to pasta, seafood, salads and egg dishes, and it's also great drizzled on bruschetta or used as a dipping sauce. Blood Orange Infused Oil lends vibrant citrus flavor to everything from fresh salads and roasted vegetables to tangy-sweet dipping sauces. Citrus Habanero Infused Oil showcases a blend of tangy California Meyer lemons and fiery chile peppers for a burst of bold, spicy flavor. Set includes four 3.4 fl.-oz. (100ml) bottles, one of each flavor. Made in USA.
  • Culinarium Classic Salt Cellar w/ scoop - Gray
    didriks.com
    Dimensions: 2.5" tall, diameter 4" This classic concrete salt cellar is made of a specially formulated mixture, including locally sourced recycled granite and marble dust, and is designed to grow stronger as it ages. The cellar is accompanied by a hand brushed stainless steel spoon, and has a small engraved "NaCl" in the spoon notch. The formula for sodium chloride. Each Culinarium salt cellar is cast in a handmade mold, hand burnished, then coated with linseed oil. The resulting cellar is smooth and strong. With a feel more closely resembling a piece of pottery than a piece of concrete. And offers a practical and visually appealing alternative to traditional salt cellars.
  • Hardwood Wedge Serving Board
    modernartisans.com
    With a handsome, contemporary wedge design, this hardwood board is great for preparing food, serving, or entertaining! Handcrafted with traditional joinery by furniture designer Desmond Suarez , the wedge board consists of natural kiln-dried woods native to his Appalachian home - wild cherry, hard maple, and walnut. The meticulously hand-rubbed food-safe finish of beeswax and mineral oil optimizes the natural look of the wood - no stains are used. The substantial 1-inch-thick serving board measures 18" long x 8.75" wide and is made in North Carolina. Product Care : Wash by hand in warm water and dry thoroughly. Do not use in the oven and keep away from strong direct sunlight, as UV rays on wood may cause fading. Optionally, an occasional mineral oil rub will help maintain optimal appearance and performance.
  • Culinarium Salt Cellar Gift Set
    ahalife.com
    The perfect gift for any culinary enthusiast, this set includes one small concrete salt cellar and three best-selling salts from The Meadow (the authority on handcrafted artisan salts). Harvested by hand in Guatemala from the very same salt pans that supplied the Mayan Empire, Fleur De Sel has delicate crystals that provide a satisfying crunch and delicate mineral taste. Sel Gris is fine all-purpose salt that is ideal for roasting and grilling meats or sprinkled on vegetables. Harvested by hand in the Mediterranean Sea, flake has massive crystals that add tremendous texture to food it also happens to be the perfect cocktail rim salt!
  • Crate & Barrel Marble Salt-Pepper Cellar with Spoon
    crateandbarrel.com
    Tabletop essential mounds sea salt or cracked pepper in a solid black marble bowl, accompanied a petite spoon for sprinkling.
  • Culinarium NexGen S&P Shaker Set
    ahalife.com
    [if gte mso 9]> Normal.dotm 0 0 1 56 321 University of Miami 2 1 394 12.256 0 false 18 pt 18 pt 0 0 false false false /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin:0in; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:12.0pt; font-family:"Times New Roman"; mso-ascii-font-family:Cambria; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:"Times New Roman"; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Cambria; mso-hansi-theme-font:minor-latin;} The NexGen S&P Shaker Set is the perfect accompaniment for casual dining. Handmade from a concrete blend, made from recycled stone dust from the local countertop industry, this next generation version of the popular recycled concrete shaker set features larger capacities and two different sized apertures for salt and pepper distribution. The base vessels are embossed a "+" and a "-" to indicate the different flow rates that the apertures will yield.
  • Terra Cotta Oil and Vinegar Serving Set: Olive Branch Motif
    modernartisans.com
    Terra cotta pottery has been a favorite in the kitchen for 10,000 years. Today, our potters still build timeless functional works from the durable clay with a contemporary style. Made by hand in Oregon, each item is painted with multiple underglazes of rich color and provided with a durable lead-free glaze before being fired to 2000 degrees for a strong, permanent finish. The 4-piece serving set includes one oil bottle, one vinegar bottle, a small dipping dish, and a square serving tray. Bottles include high quality spouts that do not drip or corrode, while the tray has built-in handles and can be used in the oven. All pieces are dishwasher, microwave, and oven safe. The Olive Branch motif features a warm tan background and a lovely, hand-painted olive branch. To allow for variation between the two bottles, one bottle features olives of green, while the 2nd features black olives.
  • Culinarium Inlayed Classic Salt Cellar - Gray
    didriks.com
    Dimensions: 2.5" tall, diameter 4" This variation on the classic concrete salt cella, features a 250 million year old ammonite fossil inlay. It is made of a specially formulated mixture, including locally sourced recycled granite and marble dust, and is designed to grow stronger as it ages. Each Culinarium salt cellar is cast in a handmade mold, hand burnished, then coated with linseed oil. The resulting cellar is smooth and strong. With a feel more closely resembling a piece of pottery than a piece of concrete. And offers a practical and visually appealing alternative to traditional salt cellars.
  • GG Collection Oil & Vinegar Set
    horchow.com
    A beautifully scrolled caddy with convenient center handle provides a home base for oil and vinegar cruets with ball stoppers and pour spouts. Handcrafted of cast aluminum and glass. Hand-painted finish. Glass bottles, dishwasher safe; caddy, hand wash. Set includes caddy and two bottles. 8.5"W x 3.75"D x 13"T. Imported.
  • Culinarium Inlayed Classic Salt Cellar - White
    didriks.com
    Dimensions: 2.5" tall, diameter 4" This variation on the classic concrete salt cellar, features a 250 million year old ammonite fossil inlay. It is made of a specially formulated mixture, including locally sourced recycled granite and marble dust, and is designed to grow stronger as it ages. Each Culinarium salt cellar is cast in a handmade mold, hand burnished, then coated with linseed oil. The resulting cellar is smooth and strong. With a feel more closely resembling a piece of pottery than a piece of concrete. And offers a practical and visually appealing alternative to traditional salt cellars.
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  • Terra Cotta Oil and Vinegar Serving Set: Blackbird Motif
    modernartisans.com
    Terra cotta pottery has been a favorite in the kitchen for 10,000 years. Today, our potters still build timeless functional works from the durable clay with a contemporary style. Made by hand in Oregon, each item is painted with multiple underglazes of rich color and provided with a durable lead-free glaze before being fired to 2000 degrees for a strong, permanent finish. The 4-piece serving set includes one oil cruet, one vinegar cruet, a small dipping dish, and a square serving tray. The tall cruet bottles include high quality spouts that do not drip or corrode, while the tray has built-in handles and can be used in the oven. All pieces are dishwasher, oven, and microwave safe. The Blackbird motif features rich black and white colors hand-painted atop the natural red-russet color of the terra cotta clay. To allow for variation between the two cruets, one features a blackbird on a branch, while the 2nd features a complementing periwinkle vine.
  • Culinarium Classic Salt Cellar - White
    didriks.com
    Dimensions: 2.5" tall, diameter 4" This classic concrete salt cellar is made of a specially formulated mixture, including locally sourced recycled granite and marble dust, and is designed to grow stronger as it ages. Each Culinarium salt cellar is cast in a handmade mold, hand burnished, then coated with linseed oil. The resulting cellar is smooth and strong. With a feel more closely resembling a piece of pottery than a piece of concrete. And offers a practical and visually appealing alternative to traditional salt cellars.
  • Herbert Krenchel Small Krenit Bowls, Set of 3
    dwr.com
    “I am excited about shapes and structures,” says Danish designer Herbert Krenchel. “The surface on a design object is important because it makes people want to reach out for it.” His hand-finished Krenit Bowl (1950s), with a bold colored interior that pops against a matte black exterior, serves as an inviting vessel for all sorts of items. Its utility and form are purposeful: “I also believe that there has to be a balance between function and aesthetics,” continues Krenchel. “A good design must therefore contain more than one aspect to make the perfect overall impression.” Krenchel’s now-iconic Krenit (a combination of his name and Eternit, the name of a fiber cement he used in his work) was the recipient of the gold medal at the 1954 Milan Triennial. Introduced in the early ’50s, the bowl was produced until 1966 and reintroduced by Normann Copenhagen in 2008. The Danish design company has stayed true to Krenchel’s specifications, finishing each piece by hand, but has updated the interior material from hard-to-maintain enamel to durable and lightweight melamine. The food-safe Krenit maintains its steel exterior – it was conceptualized before the advent of microwaves, after all – so be sure not to nuke it. Not dishwasher safe or for use with steel utensils. Clean by hand with warm water, then wipe thoroughly. We recommend oiling the edges regularly to prevent rust. Made in Denmark. Set includes Extra-Small Orange, Small Light Blue and Medium White Krenit Bowls.
  • Culinarium Concrete Tray with Cleat Handles - Gray
    didriks.com
    Dimensions: 1.6" tall, 7" wide, 18" long This simple concrete tray with cleat handles is the perfect serving vessel for everyday entertaining, and is suitable for a wide variety of dishes. The original design was sculpted out of clay before being cast in concrete, so it has a truly handmade look and feel. The handles make it portable, so you can transport food with ease. Each Culinarium concrete tray is cast in a handmade mold, hand burnished, then coated with linseed oil. It is a unique serving tray alternative that shows off everything from cookies to croquettes, and it's a must-have for any home kitchen.
  • Williams-Sonoma Infused Olive Oil, White Truffle
    williams-sonoma.com
    Our rich, complex blend of award-winning California arbequina extra-virgin olive oil and earthy white truffle oil is handcrafted by Sutter Buttes Olive Oil, a small family-owned company in Northern California's agricultural heartland. The infused oil is perfect for dipping—or drizzle it over everything from salads, vegetables and grilled meats to pizza, pasta, risotto and egg dishes. 8.5 fl. oz. Made in USA.
  • Culinarium Classic Salt Cellar - Gray
    didriks.com
    Dimensions: 2.5" tall, diameter 4" This classic concrete salt cellar is made of a specially formulated mixture, including locally sourced recycled granite and marble dust, and is designed to grow stronger as it ages. Each Culinarium salt cellar is cast in a handmade mold, hand burnished, then coated with linseed oil. The resulting cellar is smooth and strong. With a feel more closely resembling a piece of pottery than a piece of concrete. And offers a practical and visually appealing alternative to traditional salt cellars.
  • Herbert Krenchel Krenit Bowl, Extra-Large
    dwr.com
    “I am excited about shapes and structures,” says Danish designer Herbert Krenchel. “The surface on a design object is important because it makes people want to reach out for it.” His hand-finished Krenit Bowl (1950s), with a bold colored interior that pops against a matte black exterior, serves as an inviting vessel for all sorts of items. Its utility and form are purposeful: “I also believe that there has to be a balance between function and aesthetics,” continues Krenchel. “A good design must therefore contain more than one aspect to make the perfect overall impression.” Krenchel’s now-iconic Krenit (a combination of his name and Eternit, the name of a fiber cement he used in his work) was the recipient of the gold medal at the 1954 Milan Triennial. Introduced in the early ’50s, the bowl was produced until 1966 and reintroduced by Normann Copenhagen in 2008. The Danish design company has stayed true to Krenchel’s specifications, finishing each piece by hand, but has updated the interior material from hard-to-maintain enamel to durable and lightweight melamine. The food-safe Krenit maintains its steel exterior – it was conceptualized before the advent of microwaves, after all – so be sure not to nuke it. Not dishwasher safe or for use with steel utensils. Clean by hand with warm water, then wipe thoroughly. We recommend oiling the edges regularly to prevent rust. Made in Denmark.
  • Culinarium Concrete Tray - White
    didriks.com
    Dimensions: 1.6" tall, 7" wide, 18" long This simple concrete tray is the perfect serving vessel for everyday entertaining, and is suitable for a wide variety of dishes. The original design was sculpted out of clay before being cast in concrete, so it has a truly handmade look and feel. Each Culinarium concrete tray is cast in a handmade mold, hand burnished, then coated with linseed oil. It is a unique serving tray alternative that shows off everything from cookies to croquettes, and it's a must-have for any home kitchen.
  • Jacobsen Salt Co. Italian White Truffle Salt
    williams-sonoma.com
    A sprinkling of high-quality salt can make any dish simply sing. For its flavorful finishing salts, Jacobsen Salt Co. gathers water from pristine Netarts Bay, on the rugged Oregon coastline. Using custom methods perfected by company founder Ben Jacobsen, the water is slowly evaporated until it naturally forms light, delicate salt crystals, which are hand harvested, dried and mixed with bits of Italian white truffles, prized for their heady perfume. The salt’s bright minerality and notes of garlic, forest and mushroom make it a natural with meats and mashed potatoes, and it transforms the flavor of popcorn. The salt is sold separately or as a set with a Jacobsen logo-stamped stoneware salt cellar, hand thrown by a small ceramics studio in Portland using local clay and food-safe, lead-free glazes. Salt: 1.5 oz. Salt & Cellar Set: includes 1.5 oz salt and handcrafted salt cellar. Made in USA.
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