David Mellor Cook/Carving Knife Black Handled 7"
  • Wusthof Knives Classic Boning Knife - 14cm
    amara.com
    Wusthof are leading manufacturers of quality cutlery. The Classic Range-triple riveted knife series. Boning Knife. Perfect for de-boning chicken, ham, trimming fat & sinews. Tapered, pointed blade. Forged from specially tempered high carbon steel. Kitchen knives with outstanding strength. Extraordinary sharpness which is easy to maintain. Special alloyed steel. Stainless. 14cm long knife blade. Made in Solingen Germany. Seamless, hygienic fit of the handle. Triple-riveted handle shell, full tang handle. Black handle made of synthetic material. Kitchen knives for professionals & cooking enthusiasts. Wusthof knives make a fantastic luxury gift idea.
  • Wusthof Knives Classic Ikon Utility Knife - 12cm
    amara.com
    Wusthof are leading manufacturers of quality cutlery. The Classic Ikon Range-triple riveted knife series. Utility Knife. Perfect for mincing shallots, onions and herbs. Forged from specially tempered high carbon steel. Kitchen knives with outstanding strength. Extraordinary sharpness which is easy to maintain. Special alloyed steel. Stainless. 12cm long knife blade. Made in Solingen Germany. Seamless, hygienic fit of the handle. Triple-riveted handle shell, full tang handle. Perfectly balanced for effortless cutting. Black handle made of synthetic material. Kitchen knives for professionals & cooking enthusiasts. Wusthof knives make a fantastic luxury gift idea.
  • Wusthof Knives Classic - Paring Knife - 9cm
    amara.com
    Wusthof are leading manufacturers of quality cutlery. The Classic Range-triple riveted knife series. Paring Knife. Perfect for mincing shallots, onions and herbs. Forged from specially tempered high carbon steel. Kitchen knives with outstanding strength. Extraordinary sharpness which is easy to maintain. Special alloyed steel. Stainless. 9cm long knife blade. Made in Solingen Germany. Seamless, hygienic fit of the handle. Triple-riveted handle shell, full tang handle. Black handle made of synthetic material. Kitchen knives for professionals & cooking enthusiasts. Wusthof knives make a fantastic luxury gift idea.
  • Wusthof Knives Classic Cooks Knife - 16cm
    amara.com
    Wusthof are leading manufacturers of quality cutlery. The Classic Range-triple riveted knife series. Classic Cook's Knife. Perfect for slicing, mincing, dicing of all kind of food. Most essential of all knives- an extension of your hand. Forged from specially tempered high carbon steel. Kitchen knives with outstanding strength. Extraordinary sharpness which is easy to maintain. Special alloyed steel. Stainless. 16cm long knife blade. Made in Solingen Germany. Seamless, hygienic fit of the handle. Triple-riveted handle shell, full tang handle. Black handle made of synthetic material. Kitchen knives for professionals & cooking enthusiasts. Wusthof knives make a fantastic luxury gift idea.
  • Wusthof Knives Classic Oriental Cooks Knife
    amara.com
    Wusthof are leading manufacturers of quality cutlery. The Classic Range-triple riveted knife series. Oriental Cook's Knife. Perfect for preparing Asian and Western cuisine. Forged from specially tempered high carbon steel. Kitchen knives with outstanding strength. Extraordinary sharpness which is easy to maintain. Special alloyed steel. Stainless. Hollow edge. 17cm long knife blade. Made in Solingen Germany. Seamless, hygienic fit of the handle. Triple-riveted handle shell, full tang handle. Black handle made of synthetic material. Kitchen knives for professionals & cooking enthusiasts. Wusthof knives make a fantastic luxury gift idea.
  • Wusthof Knives Classic Ikon Bread Knife - 23cm
    amara.com
    Wusthof are leading manufacturers of quality cutlery. The Classic Ikon Range-triple riveted knife series. Bread Knife. Perfect for slicing through crunchy breads. Forged from specially tempered high carbon steel. Kitchen knives with outstanding strength. Extraordinary sharpness which is easy to maintain. Special alloyed steel. Stainless. 23cm long knife blade. Made in Solingen Germany. Double bolster. Seamless, hygienic fit of the handle. Triple-riveted handle shell, full tang handle. Perfectly balanced for effortless cutting. Black handle made of synthetic material. Kitchen knives for professionals & cooking enthusiasts. Wusthof knives make a fantastic luxury gift idea.
  • David Mellor Cheese Knife Black Handle
    didriks.com
    From Corin Mellor's first range of stainless steel kitchen knives for David Mellor Design. The collection has a very distinctive new look using the latest innovative techniques. They are really professional kitchen knives, superb in quality and beautiful to use. Partially etched blade. Length: 10.2” Width: .1.4”
  • Zwilling J.A. Henckels Pro 2-Piece Knife Set
    bloomingdales.com
    Presise layers of high-carbon German stainless steel are carefully forged and hand polished for outstanding sharpness, optimal blade angle and superior performance to create Zwilling J.A. Henckels' exceptional cutlery. Warranty Information. Stainless steel; ABS resin handle. Dishwasher safe; hand wash recommended. Imported. Set includes 8" chef's knife and 5" serrated utility knife. Each SIGMAFORGE blade is forged from a single piece of exclusive no-stain German steel. Designed in Italy by Matteo Thun. Curved Bolster & Innovative Blade Shape. Ice hardened to 57 Rockwell Hardness. Edge angle 15 degrees on each side; laser-controlled edge. Traditional three-rivet handle. Manufacturer's limited lifetime warranty.
  • David Mellor Large Birch Plywood Knife Block
    didriks.com
    Takes full range of 13 David Mellor kitchen, carving fork and steel. Plywood, satin lacquered. 5.5 X 9 x 11.8 inches. 14 X 23 x 30 cm. (Knives sold separately) Knife slots are designed for David Mellor knives. May not accommodate knives from other manufacturers.
  • Wusthof Knives Ikon Carving Knife - 23cm
    amara.com
    Wusthof are leading manufacturers of quality cutlery. Ikon Range. Carving Knife. Perfect for the larger cuts of meat, fruit and vegetables. Forged from specially tempered high carbon steel. Kitchen knives with outstanding strength. Extraordinary sharpness which is easy to maintain. Special alloyed steel. Stainless. 23cm long knife blade. Made in Solingen Germany. Seamless, hygienic fit of the handle. Triple-riveted handle shell, full tang handle. Perfectly balanced for effortless cutting. Dark Brown handle made of Grenadill wood. Not dishwasher safe. Kitchen knives for professionals & cooking enthusiasts. Wusthof knives make a fantastic luxury gift idea.
  • David Mellor Cook's Knife Black Handled 4.75"
    didriks.com
    Corin Mellor's first range of stainless steel kitchen knives for David Mellor Design. The collection has a very distinctive new look using the latest innovative techniques. They are professional kitchen knives, superb in quality and beautiful to use. These are razor sharp knives. The high carbon stainless steel blades are hot drop forged and then ice hardened to minus 80°c. This innovative process stabilizes the metallurgical structure of the steel, creating an extremely hard and durable blade. The knives are taper ground with the forging running down the full length of the acetal resin handle. Each knife handle incorporates an internal back weight, giving an excellent balance and grip. Length: 9.9” Width: 1.0” All knives are individually gift boxed.
  • Zwilling J.A. Henckels Pro 8" Chef's Knife
    bloomingdales.com
    Presise layers of high-carbon German stainless steel are carefully forged and hand polished for outstanding sharpness, optimal blade angle and superior performance to create Zwilling J.A. Henckels' exceptional cutlery. Warranty Information. Stainless steel/ABS resin handle. Imported. 8" Each SIGMAFORGE blade is forged from a single piece of exclusive no-stain German steel. Designed in Italy by Matteo Thun. Curved Bolster & Innovative Blade Shape. Ice hardened to 57 Rockwell Hardness. Edge angle 15 degrees on each side; laser-controlled edge. Traditional three-rivet handle. Manufacturer's limited lifetime warranty.
  • David Mellor Chelsea Butter Knife
    didriks.com
    Corin Mellor's first range of cutlery has its own striking individuality. The hollow handled knife recalls classic English cutlery and forks and spoons have a beautifully modern fluency of line. Special attention has been paid to the function of each item and this range of cutlery is exceptionally comprehensive. Length: 7.2” Width: .7”
  • Masahiro Utility Knife
    williams-sonoma.com
    Widely considered to be one of the three most presitigious knife makers in all of Japan, the Masahiro Company creates knives with professional-level performance in mind. Each blade is crafted of Masahiro’s proprietary steel, which undergoes a multi-stage process of quenching, sub-zero treating and tempering to achieve the optimum balance of strength and flexibility. The blade is ground is ground asymmetrically, allowing for a thinner edge and unmatched sharpness. This knife’s long, narrow blade is designed to provide excellent control for precision tasks plus enough leverage for chopping and slicing. Blade is made of Masahiro’s proprietary MBS-26 high-carbon steel with a Rockwell rating of 59 HRC, representing the ideal mix of hardness and flexibility for a kitchen knife. Edge is ground at 80% on the right and 20% on the left to allow for a thinner, sharper edge than standard symmetrically ground blades. Mirror-polished by hand for a beautiful finish. Full-tang construction provides balance and control. Lightweight yet durable resin handle is hygienic and moisture-resistant. 5”-long blade; 4 1/4”-long handle; 2 3/4 oz. Made in Japan.
  • David Mellor Provencal Bread Knife, Serrated
    didriks.com
    Corin Mellor's latest range of kitchen knives is a new interpretation of the traditional fully forged professional chef's knife, appealing to those who take good cooking seriously. The stainless steel tang running right through the handle and the large stainless rivets give these knives their special visual quality. These knives exploit the latest techniques in manufacturing. The high carbon stainless steel blades are hot drop forged and then ice hardened to minus 80ºc, producing an exceptionally sharp, hard and durable blade. Blades are then taper ground. Handles are acetal resin. These knives are not only technically excellent, they are especially well balanced and comfortable in the hand. All knives are supplied in individual David Mellor boxes. Length: 13.5” Width: 1.1”
  • Masahiro Chef's Knife
    williams-sonoma.com
    Widely considered to be one of the three most presitigious knife makers in all of Japan, the Masahiro Company creates knives with professional-level performance in mind. Each blade is crafted of Masahiro’s proprietary steel, which undergoes a multi-stage process of quenching, sub-zero treating and tempering to achieve the optimum balance of strength and flexibility. The blade is ground asymmetrically, allowing for a thinner cutting edge and unmatched sharpness. The chef’s knife is one of the most used knives in the kitchen and is perfect for chopping, slicing and mincing. Blade is made of Masahiro’s proprietary MBS-26 high-carbon steel with a Rockwell rating of 59 HRC, representing the ideal mix of hardness and flexibility for a kitchen knife. Edge is ground at 80% on the right and 20% on the left to allow for a thinner, sharper edge than standard symmetrically ground blades. Mirror-polished by hand for a beautiful finish. Full-tang construction adds balance and control. Lightweight yet durable resin handle is hygienic and moisture resistant. 8” chef’s knife: 8”-long blade; 4 3/4”-long handle; 5 1/4 oz. 10” chef’s knife: 10”-long blade; 5”-long handle; 6 1/2 oz. Handcrafted in Japan.
  • David Mellor Chelsea Steak Knife, serrated
    didriks.com
    Corin Mellor's first range of cutlery has its own striking individuality. The hollow handled knife recalls classic English cutlery and forks and spoons have a beautifully modern fluency of line. Special attention has been paid to the function of each item and this range of cutlery is exceptionally comprehensive. Length: 8.9” Width: .8”
  • Zwilling J.A. Henckels Pro 3-Piece Chef's Cutlery Set
    bloomingdales.com
    Presise layers of high-carbon German stainless steel are carefully forged and hand polished for outstanding sharpness, optimal blade angle and superior performance to create Zwilling J.A. Henckels' exceptional cutlery. Warranty Information. Stainless steel/ABS resin handle. Dishwasher safe; hand wash recommended. Imported. Set includes 8" chef's knife, 5" serrated utility knife and 3" Parer knife. Each SIGMAFORGE blade is forged from a single piece of exclusive no-stain German steel. Designed in Italy by Matteo Thun. Curved Bolster & Innovative Blade Shape. Ice hardened to 57 Rockwell Hardness. Edge angle 15 degrees on each side; laser-controlled edge. Traditional three-rivet handle. Manufacturer's limited lifetime warranty.
  • David Mellor Provencal Black Cheese Knife
    didriks.com
    Exceptionally pleasant and practical to use. Knife blades are top grade stainless steel with high carbon content, ensuring a sharp cutting edge. Handles are acetal resin with brass rivets. Fruit spoon is a perfect size for desserts and ice cream. Length: 7.6” Width: 1.0”
  • Zwilling J.A. Henckels Twin Cuisine II Utility/Sandwich Knife
    williams-sonoma.com
    Unlike many other premium kitchen knives where the exposed tang is visible from the top and bottom of the handle, the Twin Cuisine II gets its distinctive look from a visible tang on each side of the handle. In addition to its one-of-a-kind style, the Twin Cuisine II has been designed for maximum comfort with its light-weight contoured handles, and elite performance, thanks to its ice-hardened, high-carbon steel blade. This knife’s blade is the ideal length and shape for slicing sandwiches, small loaves and produce. A visible, horizontal full-tang provides outstanding strength and durability. Lightweight, ergonomic handles are rivetless for maximum comfort and a sleek look. Specially formulated high-carbon stainless-steel blade offers excellent edge retention and hardness. Double bolsters improve balance and control at the cutting board. Zwilling’s Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic. Precise lasers are used to ensure each blade’s edge is at the optimal cutting angle for maximum sharpness. Each blade is forged from a single piece of steel then ground and polished by hand. 6” blade. Made in Germany by Zwilling J.A. Henckels since 1731.
  • David Mellor Provencal Black Fruit Knife, serrated
    didriks.com
    Exceptionally pleasant and practical to use. Knife blades are top grade stainless steel with high carbon content, ensuring a sharp cutting edge. Handles are acetal resin with brass rivets. Fruit spoon is a perfect size for desserts and ice cream. Length: 7.2” Width: .8”
  • Masahiro Slicing Knife
    williams-sonoma.com
    Widely considered to be one of the three most presitigious knife makers in all of Japan, the Masahiro Company creates knives with professional-level performance in mind. Each blade is crafted of Masahiro’s proprietary steel, which undergoes a multi-stage process of quenching, sub-zero treating and tempering to achieve the optimum balance of strength and flexibility. The blade is ground is ground asymmetrically, allowing for a thinner edge and unmatched sharpness. This knife thinly slices uniform pieces of roast beef, smoked fish, cucumbers and more. Blade is made of Masahiro’s proprietary MBS-26 high-carbon steel with a Rockwell rating of 59 HRC, representing the ideal mix of hardness and flexibility for a kitchen knife. Edge is ground at 80% on the right and 20% on the left to allow for a thinner, sharper edge than standard symmetrically ground blades. Mirror-polished by hand for a beautiful finish. Full-tang construction provides balance and control. Lightweight yet durable resin handle is hygienic and moisture-resistant. 9 1/2”-long blade; 5”-long handle; 5 3/4 oz. Made in Japan.
  • David Mellor Provencal Chefs Knife
    didriks.com
    Corin Mellor's latest range of kitchen knives is a new interpretation of the traditional fully forged professional chef's knife, appealing to those who take good cooking seriously. The stainless steel tang running right through the handle and the large stainless rivets give these knives their special visual quality. These knives exploit the latest techniques in manufacturing. The high carbon stainless steel blades are hot drop forged and then ice hardened to minus 80ºc, producing an exceptionally sharp, hard and durable blade. Blades are then taper ground. Handles are acetal resin. These knives are not only technically excellent, they are especially well balanced and comfortable in the hand. All knives are supplied in individual David Mellor boxes. Blade Size: 7" Length: 12.0” Width: 1.4”
  • Ken Onion Rain Straight Utility Knife
    williams-sonoma.com
    The award-winning Rain cutlery collection showcases the iconic design ingenuity of world-renowned American knifemaker Ken Onion. Each customized for a specific kitchen task, high-carbon stainless-steel blades are distinguished by a textured raindrop pattern that allows knives to glide effortlessly through food. Ergonomic handles, constructed of military-grade G-10 Garolite, are precision-shaped to ensure the knife's peak performance at its intended task—and feel exceptionally comfortable in your hand. As functional as its name implies, this exceptionally versatile knife combines an easily manageable size with a super-sharp, straight blade designed for optimal precision during a wide variety of cutting tasks. Count on this knife for everything from cutting corn off the cob or separating broccoli florets to portioning sandwiches and slicing roast meats. Razor-sharp blade is constructed of CTSÔ BDZ1 high-carbon stainless steel, a state-of-the-art alloy engineered for optimal strength, durability and performance. Blade is laser-cut to a tolerance of 1/10,000 of an inch to guarantee maximum precision. The textured raindrop pattern is produced using a proprietary process designed to reduce surface tension and drag by creating multiple air pockets—resulting in a stick-resistant blade that encourages effortless motion. Seamless handle is constructed of G-10 Garolite, an incredibly strong military-grade inert material that is highly impervious to both heat and moisture. Custom-contoured handles enhance the specific performance task of each knife. Each knife's ergonomic drop-shaped handle combines a "control bump" with indentations designed to perfectly fit your fingers—ensuring the safest, most efficient and comfortable grip, while reducing forearm stress and increasing stability. Named "Kitchen Knife of the Year" at the 2013 Blade Show. From Chef Works, every knife in the Ken Onion Rain Series is proudly made in the USA.
  • David Mellor Provencal Carving Knife
    didriks.com
    Corin Mellor's latest range of kitchen knives is a new interpretation of the traditional fully forged professional chef's knife, appealing to those who take good cooking seriously. The stainless steel tang running right through the handle and the large stainless rivets give these knives their special visual quality. These knives exploit the latest techniques in manufacturing. The high carbon stainless steel blades are hot drop forged and then ice hardened to minus 80ºc, producing an exceptionally sharp, hard and durable blade. Blades are then taper ground. Handles are acetal resin. These knives are not only technically excellent, they are especially well balanced and comfortable in the hand. All knives are supplied in individual David Mellor boxes. Blade Size: 8.85" Length: 13.7” Width: 1.2”
  • Victorinox Swiss Army® Carving Knife, 8"
    surlatable.com
    From the company that made the Swiss Army knife a legend, comes a complete line of forged professional cutlery. Victorinox Swiss Army 8" carving knife's blade is made of high-carbon stainless steel, providing maximum sharpness and edge retention. Traditional hot-drop forging creates a superior steel blade with increased elasticity and maximum internal strength. Steel is also ice-tempered, resulting in a hardened blade that will sustain its sharpness longer. Unique bolsterless edge allows for use of entire blade and ease of sharpening. Triple-riveted handle with rounded shape is ergonomically designed to provide optimum weight, balance and comfort. Forged in Germany.
  • David Mellor Provencal Paring Knife, Serrated
    didriks.com
    Corin Mellor's latest range of kitchen knives is a new interpretation of the traditional fully forged professional chef's knife, appealing to those who take good cooking seriously. The stainless steel tang running right through the handle and the large stainless rivets give these knives their special visual quality. These knives exploit the latest techniques in manufacturing. The high carbon stainless steel blades are hot drop forged and then ice hardened to minus 80ºc, producing an exceptionally sharp, hard and durable blade. Blades are then taper ground. Handles are acetal resin. These knives are not only technically excellent, they are especially well balanced and comfortable in the hand. All knives are supplied in individual David Mellor boxes. Blade size: 3.9" Length: 8.0” Width: .9”
  • Ken Onion Rain Detail Paring Knife
    williams-sonoma.com
    The award-winning Rain cutlery collection showcases the iconic design ingenuity of world-renowned American knifemaker Ken Onion. Each customized for a specific kitchen task, high-carbon stainless-steel blades are distinguished by a textured raindrop pattern that allows knives to glide effortlessly through food. Ergonomic handles, constructed of military-grade G-10 Garolite, are precision-shaped to ensure the knife's peak performance at its intended task—and feel exceptionally comfortable in your hand. Elevating the function and performance of a small knife to an impressive new level, this tool combines a super-sharp blade with an angled handle that allows you to mince, cut and pare without hitting your fingers on the cutting board. Use this versatile little dynamo for all sorts of smaller kitchen tasks—from slicing strawberries or chopping veggies to peeling apples. Razor-sharp blade is constructed of CTSÔ BDZ1 high-carbon stainless steel, a state-of-the-art alloy engineered for optimal strength, durability and performance. Blade is laser-cut to a tolerance of 1/10,000 of an inch to guarantee maximum precision. The textured raindrop pattern is produced using a proprietary process designed to reduce surface tension and drag by creating multiple air pockets—resulting in a stick-resistant blade that encourages effortless motion. Seamless handle is constructed of G-10 Garolite, an incredibly strong military-grade inert material that is highly impervious to both heat and moisture. Custom-contoured handles enhance the specific performance task of each knife. Each knife's ergonomic drop-shaped handle combines a "control bump" with indentations designed to perfectly fit your fingers—ensuring the safest, most efficient and comfortable grip, while reducing forearm stress and increasing stability. Named "Kitchen Knife of the Year" at the 2013 Blade Show. From Chef Works, every knife in the Ken Onion Rain Series is proudly made in the USA.
  • David Mellor Provencal Chopping Knife
    didriks.com
    Corin Mellor's latest range of kitchen knives is a new interpretation of the traditional fully forged professional chef's knife, appealing to those who take good cooking seriously. The stainless steel tang running right through the handle and the large stainless rivets give these knives their special visual quality. These knives exploit the latest techniques in manufacturing. The high carbon stainless steel blades are hot drop forged and then ice hardened to minus 80ºc, producing an exceptionally sharp, hard and durable blade. Blades are then taper ground. Handles are acetal resin. These knives are not only technically excellent, they are especially well balanced and comfortable in the hand. All knives are supplied in individual David Mellor boxes. Blade Size: 5.5" Length: 10.4” Width: 1.4”
  • KAI for Williams-Sonoma Santoku Knife, 7"
    williams-sonoma.com
    This color-coded knife series is made exclusively for Williams-Sonoma by Kai, one of Japan's largest and most historic cutlery companies. This santoku knife adds precision to food prep combined with super-sharp performance, lightweight handling and easy dishwasher cleaning. The Asian-style santoku works well for any job for which you would use a chef’s knife, yet the shorter length and blade design make it highly maneuverable. The hollow-ground blade releases food easily, making for quick work when cutting vegetables. All-purpose, easy-to-use Asian-inspired kitchen knife. Hollow-ground indentations in the blade help food release more quickly. High-carbon stainless-steel blade creates a razor-sharp cutting edge. Food-safe nonstick coating on blade is corrosion-resistant and speeds slicing and cleanup. Lightweight molded resin handle is contoured for a secure grip. Color-coded knives in this collection help prevent cross-contamination. Includes protective sheath for storage.
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