David Mellor Cook/Carving Knife Black Handled 7"
  • Zwilling J.A. Henckels Pro 2-Piece Knife Set
    bloomingdales.com
    Precise layers of high-carbon German stainless steel are carefully forged and hand polished for outstanding sharpness, optimal blade angle and superior performance to create Zwilling J.A. Henckels' exceptional cutlery. Warranty Information. Stainless steel; ABS resin handle. Dishwasher safe; hand wash recommended. Imported. Set includes 8" chef's knife and 5" serrated utility knife. Each SIGMAFORGE blade is forged from a single piece of exclusive no-stain German steel. Designed in Italy by Matteo Thun. Curved Bolster & Innovative Blade Shape. Ice hardened to 57 Rockwell Hardness. Edge angle 15 degrees on each side; laser-controlled edge. Traditional three-rivet handle. Manufacturer's limited lifetime warranty.
  • Wusthof Knives Ikon Carving Knife - 23cm
    amara.com
    This Wusthof Carving Knife is perfect for the larger cuts of meat, fruit and vegetables. This sophisticated kitchen knife is part of the Wusthof Ikon range, the jewels of the Wusthof collection. The dark brown hues with distinctive wood grain markings make every knife unique. This carving fork is not dishwasher safe, wash by hand only.This Carving knife has a blade which measures 23cm and its handle is made from Grenadill wood (African Blackwood) which is one the hardest types of wood in the world. All farming is limited to a small quantity and is government controlled to maintain the finest quality and remain environmentally friendly.Each Wusthof knife is precision forged from a single piece of chrome-molybdenum-vanadium steel. This specialised high carbon stain resistant alloy ensures the critical characteristics of each Wusthof kitchen knife -including: razor sharp, long lasting cutting edge, easily restorable edge, high stain resistance. Each Wusthof knife has a solid, curved bolster for comfort and safety, which stops your hand riding up the blade. Each knife also has a full tang for perfect balance. Kitchen knives from Wusthof make wonderful luxury gifts for professional chefs and cooking enthusiasts.Key features: * Wusthof are leading manufacturers of quality cutlery * Ikon Range * Carving Knife * Perfect for the larger cuts of meat, fruit and vegetables * Forged from specially tempered high carbon steel * Kitchen knives with outstanding strength * Extraordinary sharpness which is easy to maintain * Special alloyed steel * Stainless * 23cm l
  • Zwilling J.A. Henckels Pro 8" Chef's Knife
    bloomingdales.com
    Precise layers of high-carbon German stainless steel are carefully forged and hand polished for outstanding sharpness, optimal blade angle and superior performance to create Zwilling J.A. Henckels' exceptional cutlery. Warranty Information. Stainless steel/ABS resin handle. Imported. 8" Each SIGMAFORGE blade is forged from a single piece of exclusive no-stain German steel. Designed in Italy by Matteo Thun. Curved Bolster & Innovative Blade Shape. Ice hardened to 57 Rockwell Hardness. Edge angle 15 degrees on each side; laser-controlled edge. Traditional three-rivet handle. Manufacturer's limited lifetime warranty.
  • Masahiro Chef's Knife
    williams-sonoma.com
    Widely considered to be one of the three most presitigious knife makers in all of Japan, the Masahiro Company creates knives with professional-level performance in mind. Each blade is crafted of Masahiro’s proprietary steel, which undergoes a multi-stage process of quenching, sub-zero treating and tempering to achieve the optimum balance of strength and flexibility. The blade is ground asymmetrically, allowing for a thinner cutting edge and unmatched sharpness. The chef’s knife is one of the most used knives in the kitchen and is perfect for chopping, slicing and mincing. Blade is made of Masahiro’s proprietary MBS-26 high-carbon steel with a Rockwell rating of 59 HRC, representing the ideal mix of hardness and flexibility for a kitchen knife. Edge is ground at 80% on the right and 20% on the left to allow for a thinner, sharper edge than standard symmetrically ground blades. Mirror-polished by hand for a beautiful finish. Full-tang construction adds balance and control. Lightweight yet durable resin handle is hygienic and moisture resistant. 8” chef’s knife: 8”-long blade; 4 3/4”-long handle; 5 1/4 oz. 10” chef’s knife: 10”-long blade; 5”-long handle; 6 1/2 oz. Handcrafted in Japan.
  • Masahiro Utility Knife
    williams-sonoma.com
    Widely considered to be one of the three most presitigious knife makers in all of Japan, the Masahiro Company creates knives with professional-level performance in mind. Each blade is crafted of Masahiro’s proprietary steel, which undergoes a multi-stage process of quenching, sub-zero treating and tempering to achieve the optimum balance of strength and flexibility. The blade is ground is ground asymmetrically, allowing for a thinner edge and unmatched sharpness. This knife’s long, narrow blade is designed to provide excellent control for precision tasks plus enough leverage for chopping and slicing. Blade is made of Masahiro’s proprietary MBS-26 high-carbon steel with a Rockwell rating of 59 HRC, representing the ideal mix of hardness and flexibility for a kitchen knife. Edge is ground at 80% on the right and 20% on the left to allow for a thinner, sharper edge than standard symmetrically ground blades. Mirror-polished by hand for a beautiful finish. Full-tang construction provides balance and control. Lightweight yet durable resin handle is hygienic and moisture-resistant. 5”-long blade; 4 1/4”-long handle; 2 3/4 oz. Made in Japan.
  • Zwilling J.A. Henckels Pro 3-Piece Chef's Cutlery Set
    bloomingdales.com
    Presise layers of high-carbon German stainless steel are carefully forged and hand polished for outstanding sharpness, optimal blade angle and superior performance to create Zwilling J.A. Henckels' exceptional cutlery. Warranty Information. Stainless steel/ABS resin handle. Dishwasher safe; hand wash recommended. Imported. Set includes 8" chef's knife, 5" serrated utility knife and 3" Parer knife. Each SIGMAFORGE blade is forged from a single piece of exclusive no-stain German steel. Designed in Italy by Matteo Thun. Curved Bolster & Innovative Blade Shape. Ice hardened to 57 Rockwell Hardness. Edge angle 15 degrees on each side; laser-controlled edge. Traditional three-rivet handle. Manufacturer's limited lifetime warranty.
  • David Mellor Cheese Knife Black Handle
    didriks.com
    From Corin Mellor's first range of stainless steel kitchen knives for David Mellor Design. The collection has a very distinctive new look using the latest innovative techniques. They are really professional kitchen knives, superb in quality and beautiful to use. Partially etched blade. Length: 10.2” Width: .1.4”
  • Ken Onion Rain Straight Utility Knife
    williams-sonoma.com
    The award-winning Rain cutlery collection showcases the iconic design ingenuity of world-renowned American knifemaker Ken Onion. Each customized for a specific kitchen task, high-carbon stainless-steel blades are distinguished by a textured raindrop pattern that allows knives to glide effortlessly through food. Ergonomic handles, constructed of military-grade G-10 Garolite, are precision-shaped to ensure the knife's peak performance at its intended task'and feel exceptionally comfortable in your hand. As functional as its name implies, this exceptionally versatile knife combines an easily manageable size with a super-sharp, straight blade designed for optimal precision during a wide variety of cutting tasks. Count on this knife for everything from cutting corn off the cob or separating broccoli florets to portioning sandwiches and slicing roast meats. Razor-sharp blade is constructed of CTSÔ BDZ1 high-carbon stainless steel, a state-of-the-art alloy engineered for optimal strength, durability and performance. Blade is laser-cut to a tolerance of 1/10,000 of an inch to guarantee maximum precision. The textured raindrop pattern is produced using a proprietary process designed to reduce surface tension and drag by creating multiple air pockets'resulting in a stick-resistant blade that encourages effortless motion. Seamless handle is constructed of G-10 Garolite, an incredibly strong military-grade inert material that is highly impervious to both heat and moisture. Custom-contoured handles enhance the specific performance task of each knife. Each knife's ergonomic drop-shaped handle combines a "control bump" with indentations designed to perfectly fit your fingers'ensuring the safest, most efficient and comfortable grip, while reducing forearm stress and increasing stability. Named "Kitchen Knife of the Year" at the 2013 Blade Show. From Chef Works, every knife in the Ken Onion Rain Series is proudly made in the USA.
  • David Mellor Large Birch Plywood Knife Block
    didriks.com
    Takes full range of 13 David Mellor kitchen, carving fork and steel. Plywood, satin lacquered. 5.5 X 9 x 11.8 inches. 14 X 23 x 30 cm. (Knives sold separately) Knife slots are designed for David Mellor knives. May not accommodate knives from other manufacturers.
  • Robert Welch Signature Kitchen/Utility Knife (14cm/5.5 Inch)
    thehut.com
    The Signature Kitchen/Utility Knife (14cm/5.5 inch) by Robert Welch is a fully forged kitchen knife that is made from German DIN 1.4116 stainless steel. With a sharp, curved blade, the knife is perfect for slicing and dicing vegetables or herbs. It lies comfortably in the hand with an ergonomic black handle and a full tang for extra strength. An elegant addition to any dinner set! – N.P. Robert Welch Signature Kitchen/Utility Knife. German DIN 1.4116 stainless steel. Dishwasher safe. Blade length: 14cm/5.5 inch. Brand: Robert Welch. Size / Fit: Blade length: 14cm/5.5 inch.
  • David Mellor Cook's Knife Black Handled 4.75"
    didriks.com
    Corin Mellor's first range of stainless steel kitchen knives for David Mellor Design. The collection has a very distinctive new look using the latest innovative techniques. They are professional kitchen knives, superb in quality and beautiful to use. These are razor sharp knives. The high carbon stainless steel blades are hot drop forged and then ice hardened to minus 80°c. This innovative process stabilizes the metallurgical structure of the steel, creating an extremely hard and durable blade. The knives are taper ground with the forging running down the full length of the acetal resin handle. Each knife handle incorporates an internal back weight, giving an excellent balance and grip. Length: 9.9” Width: 1.0” All knives are individually gift boxed.
  • Ken Onion Rain Detail Paring Knife
    williams-sonoma.com
    The award-winning Rain cutlery collection showcases the iconic design ingenuity of world-renowned American knifemaker Ken Onion. Each customized for a specific kitchen task, high-carbon stainless-steel blades are distinguished by a textured raindrop pattern that allows knives to glide effortlessly through food. Ergonomic handles, constructed of military-grade G-10 Garolite, are precision-shaped to ensure the knife's peak performance at its intended task'and feel exceptionally comfortable in your hand. Elevating the function and performance of a small knife to an impressive new level, this tool combines a super-sharp blade with an angled handle that allows you to mince, cut and pare without hitting your fingers on the cutting board. Use this versatile little dynamo for all sorts of smaller kitchen tasks'from slicing strawberries or chopping veggies to peeling apples. Razor-sharp blade is constructed of CTSÔ BDZ1 high-carbon stainless steel, a state-of-the-art alloy engineered for optimal strength, durability and performance. Blade is laser-cut to a tolerance of 1/10,000 of an inch to guarantee maximum precision. The textured raindrop pattern is produced using a proprietary process designed to reduce surface tension and drag by creating multiple air pockets'resulting in a stick-resistant blade that encourages effortless motion. Seamless handle is constructed of G-10 Garolite, an incredibly strong military-grade inert material that is highly impervious to both heat and moisture. Custom-contoured handles enhance the specific performance task of each knife. Each knife's ergonomic drop-shaped handle combines a "control bump" with indentations designed to perfectly fit your fingers'ensuring the safest, most efficient and comfortable grip, while reducing forearm stress and increasing stability. Named "Kitchen Knife of the Year" at the 2013 Blade Show. From Chef Works, every knife in the Ken Onion Rain Series is proudly made in the USA.
  • David Mellor Provencal Bread Knife, Serrated
    didriks.com
    Corin Mellor's latest range of kitchen knives is a new interpretation of the traditional fully forged professional chef's knife, appealing to those who take good cooking seriously. The stainless steel tang running right through the handle and the large stainless rivets give these knives their special visual quality. These knives exploit the latest techniques in manufacturing. The high carbon stainless steel blades are hot drop forged and then ice hardened to minus 80ºc, producing an exceptionally sharp, hard and durable blade. Blades are then taper ground. Handles are acetal resin. These knives are not only technically excellent, they are especially well balanced and comfortable in the hand. All knives are supplied in individual David Mellor boxes. Length: 13.5” Width: 1.1”
  • Ken Onion Rain Curved Fillet Knife
    williams-sonoma.com
    The award-winning Rain cutlery collection showcases the iconic design ingenuity of world-renowned American knifemaker Ken Onion. Each customized for a specific kitchen task, high-carbon stainless-steel blades are distinguished by a textured raindrop pattern that allows knives to glide effortlessly through food. Ergonomic handles, constructed of military-grade G-10 Garolite, are precision-shaped to ensure the knife's peak performance at its intended task'and feel exceptionally comfortable in your hand. An essential for working with poultry, fish and meat, this hardworking knife features a slender, curved-edge blade that excels at precision prep. Count on this knife's graceful, ultra-sharp blade for everything from skinning, boning and filleting to cutting foods into precise, uniform slices. The thin tip is perfect for getting behind the joints of a chicken or doing fine detail work like French-cutting a rack of lamb. Razor-sharp blade is constructed of CTSÔ BDZ1 high-carbon stainless steel, a state-of-the-art alloy engineered for optimal strength, durability and performance. Blade is laser-cut to a tolerance of 1/10,000 of an inch to guarantee maximum precision. The textured raindrop pattern is produced using a proprietary process designed to reduce surface tension and drag by creating multiple air pockets'resulting in a stick-resistant blade that encourages effortless motion. Seamless handle is constructed of G-10 Garolite, an incredibly strong military-grade inert material that is highly impervious to both heat and moisture. Custom-contoured handles enhance the specific performance task of each knife. Each knife's ergonomic drop-shaped handle combines a "control bump" with indentations designed to perfectly fit your fingers'ensuring the safest, most efficient and comfortable grip, while reducing forearm stress and increasing stability. Named "Kitchen Knife of the Year" at the 2013 Blade Show. From Chef Works, every knife in the Ken Onion Rain Series is proudly made in the USA.
  • David Mellor Chelsea Steak Knife, serrated
    didriks.com
    Corin Mellor's first range of cutlery has its own striking individuality. The hollow handled knife recalls classic English cutlery and forks and spoons have a beautifully modern fluency of line. Special attention has been paid to the function of each item and this range of cutlery is exceptionally comprehensive. Length: 8.9” Width: .8”
  • Masahiro Slicing Knife
    williams-sonoma.com
    Widely considered to be one of the three most presitigious knife makers in all of Japan, the Masahiro Company creates knives with professional-level performance in mind. Each blade is crafted of Masahiro’s proprietary steel, which undergoes a multi-stage process of quenching, sub-zero treating and tempering to achieve the optimum balance of strength and flexibility. The blade is ground asymmetrically, allowing for a thinner edge and unmatched sharpness. This knife thinly slices uniform pieces of roast beef, smoked fish, cucumbers and more. Blade is made of Masahiro’s proprietary MBS-26 high-carbon steel with a Rockwell rating of 59 HRC, representing the ideal mix of hardness and flexibility for a kitchen knife. Edge is ground at 80% on the right and 20% on the left to allow for a thinner, sharper edge than standard symmetrically ground blades. Mirror-polished by hand for a beautiful finish. Full-tang construction provides balance and control. Lightweight yet durable resin handle is hygienic and moisture-resistant. 9 1/2”-long blade; 5”-long handle; 5 3/4 oz. Made in Japan.
  • David Mellor Provencal Black Cheese Knife
    didriks.com
    Exceptionally pleasant and practical to use. Knife blades are top grade stainless steel with high carbon content, ensuring a sharp cutting edge. Handles are acetal resin with brass rivets. Fruit spoon is a perfect size for desserts and ice cream. Length: 7.6” Width: 1.0”
  • Zwilling JA Henckels Twin Four Star II 8" Carving Knife
    allmodern.com
    Great for carving medium sized roasts and fowl, cutting large vegetables and fruit. Both carving and slicing knives are made to cut through cooked meats of every kind. Carving is generally the term applied to cutting meats at the table. Features: Laser controlled edge is sharper and stays sharper longer because it has a more consistent blade angle. Molded polypropylene handle. Friodur ice hardened has maximum no stain properties and more blade strength. Full horizontal tang without rivets design for balance. Hand-wash recommended. Hand sharpened and polished. Edge angle 15° on each side. Classic full bolster. Stainless steel end-cap. 1 Piece precision forged construction. Twin Four Star II collection.
  • David Mellor Provencal Chefs Knife
    didriks.com
    Corin Mellor's latest range of kitchen knives is a new interpretation of the traditional fully forged professional chef's knife, appealing to those who take good cooking seriously. The stainless steel tang running right through the handle and the large stainless rivets give these knives their special visual quality. These knives exploit the latest techniques in manufacturing. The high carbon stainless steel blades are hot drop forged and then ice hardened to minus 80ºc, producing an exceptionally sharp, hard and durable blade. Blades are then taper ground. Handles are acetal resin. These knives are not only technically excellent, they are especially well balanced and comfortable in the hand. All knives are supplied in individual David Mellor boxes. Blade Size: 7" Length: 12.0” Width: 1.4”
  • Zwilling J.A. Henckels Twin Cuisine II Hollow-Ground Santoku Knife
    williams-sonoma.com
    Unlike many other premium kitchen knives where the exposed tang is visible from the top and bottom of the handle, the Twin Cuisine II gets its distinctive look from a visible tang on each side of the handle. In addition to its one-of-a-kind style, the Twin Cuisine II has been designed for maximum comfort with its light-weight contoured handles, and elite performance, thanks to its ice-hardened, high-carbon steel blade. With its relatively flat edge, the hollow-ground santoku knife chops and slices meat, fish and vegetables. Shallow indentations along the side of the blade create air pockets while cutting to help release food from the blade. A visible, horizontal full-tang provides outstanding strength and durability. Lightweight, ergonomic handles are rivetless for maximum comfort and a sleek look. Specially formulated high-carbon stainless-steel blade offers excellent edge retention and hardness. Double bolsters improve balance and control at the cutting board. Zwilling’s Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic. Precise lasers are used to ensure each blade’s edge is at the optimal cutting angle for maximum sharpness. Each blade is forged from a single piece of steel then ground and polished by hand. 5” santoku knife: 5” blade. 7” santoku knife: 7” blade. Made in Germany by Zwilling J.A. Henckels since 1731.
  • David Mellor Provencal Carving Knife
    didriks.com
    Corin Mellor's latest range of kitchen knives is a new interpretation of the traditional fully forged professional chef's knife, appealing to those who take good cooking seriously. The stainless steel tang running right through the handle and the large stainless rivets give these knives their special visual quality. These knives exploit the latest techniques in manufacturing. The high carbon stainless steel blades are hot drop forged and then ice hardened to minus 80ºc, producing an exceptionally sharp, hard and durable blade. Blades are then taper ground. Handles are acetal resin. These knives are not only technically excellent, they are especially well balanced and comfortable in the hand. All knives are supplied in individual David Mellor boxes. Blade Size: 8.85" Length: 13.7” Width: 1.2”
  • Wüsthof Gourmet 7-Piece Knife Block Set
    williams-sonoma.com
    In its seventh-generation of family ownership, Wüsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. A great set for newlyweds or those with smaller kitchens, this set includes four of the most used kitchen knives plus shears, a steel and a 9-slot block. The stamped blades are made of high-carbon stainless steel for top performance and durability. Triple-riveted high-impact plastic handles provide a secure, comfortable grip. Handsome hardwood block safely stores 9 items and is gentle on knives’ edges. Made in Germany. 7-piece set includes: 3” paring knife. 4 1/2" utility knife. 6" serrated utility knife. 6” chef’s knife. Honing steel. Kitchen shears. 9-slot storage block.
  • David Mellor Provencal Paring Knife, Serrated
    didriks.com
    Corin Mellor's latest range of kitchen knives is a new interpretation of the traditional fully forged professional chef's knife, appealing to those who take good cooking seriously. The stainless steel tang running right through the handle and the large stainless rivets give these knives their special visual quality. These knives exploit the latest techniques in manufacturing. The high carbon stainless steel blades are hot drop forged and then ice hardened to minus 80ºc, producing an exceptionally sharp, hard and durable blade. Blades are then taper ground. Handles are acetal resin. These knives are not only technically excellent, they are especially well balanced and comfortable in the hand. All knives are supplied in individual David Mellor boxes. Blade size: 3.9" Length: 8.0” Width: .9”
  • Ken Onion Rain Supreme Utility Knife
    williams-sonoma.com
    The award-winning Rain cutlery collection showcases the iconic design ingenuity of world-renowned American knifemaker Ken Onion. Each customized for a specific kitchen task, high-carbon stainless-steel blades are distinguished by a textured raindrop pattern that allows knives to glide effortlessly through food. Ergonomic handles, constructed of military-grade G-10 Garolite, are precision-shaped to ensure the knife's peak performance at its intended task'and feel exceptionally comfortable in your hand. This innovative cutting tool is designed to be the ultimate sandwich knife. Its wide, scalloped blade is ideal for cutting sandwich fillings like meats, cheeses and tomatoes, then slicing the finished sandwich into neat, crumb-free portions. A perfect spreader for everything from mustard and mayo to PB & J, the blade's rounded tip is custom-shaped to reach into the corners of condiment jars, so you can use every delicious bit. This knife is also ideal for spreading icing and pastry fillings'or use it for decorating your favorite homemade sweets. Razor-sharp blade is constructed of CTSÔ BDZ1 high-carbon stainless steel, a state-of-the-art alloy engineered for optimal strength, durability and performance. Blade is laser-cut to a tolerance of 1/10,000 of an inch to guarantee maximum precision. The textured raindrop pattern is produced using a proprietary process designed to reduce surface tension and drag by creating multiple air pockets'resulting in a stick-resistant blade that encourages effortless motion. Seamless handle is constructed of G-10 Garolite, an incredibly strong military-grade inert material that is highly impervious to both heat and moisture. Custom-contoured handles enhance the specific performance task of each knife. Each knife's ergonomic drop-shaped handle combines a "control bump" with indentations designed to perfectly fit your fingers'ensuring the safest, most efficient and comfortable grip, while reducing forearm stress and increasing stability. Named "Kitchen Knife of the Year" at the 2013 Blade Show. From Chef Works, every knife in the Ken Onion Rain Series is proudly made in the USA.
  • David Mellor Provencal Chopping Knife
    didriks.com
    Corin Mellor's latest range of kitchen knives is a new interpretation of the traditional fully forged professional chef's knife, appealing to those who take good cooking seriously. The stainless steel tang running right through the handle and the large stainless rivets give these knives their special visual quality. These knives exploit the latest techniques in manufacturing. The high carbon stainless steel blades are hot drop forged and then ice hardened to minus 80ºc, producing an exceptionally sharp, hard and durable blade. Blades are then taper ground. Handles are acetal resin. These knives are not only technically excellent, they are especially well balanced and comfortable in the hand. All knives are supplied in individual David Mellor boxes. Blade Size: 5.5" Length: 10.4” Width: 1.4”
  • Wüsthof® Classic PEtec Carving Knife, 8"
    surlatable.com
    Ideal for carving roasts, ham and poultry. Wüsthof Classic knives are precision-forged from a single piece of steel with triple-riveted, full-tang handles for exceptional durability and control. Manufacturer: Wüsthof. Material: High-carbon stainless steel and polypropylene. Care: Wash knife with warm water and a little detergent, rinse carefully and dry immediately. Dimensions: 8" blade. Warranty: Lifetime warranty. Made in Germany. FEATURES: Precision-forged from a single piece of high-carbon steel. Designed in consultation with professional chefs. Ergonomic handle design reduces hand fatigue. Full bolster helps protect fingers. Laser-controlled and tested cutting edge for an incredibly sharp and uniform edge.
  • David Mellor Provencal Vegetable knife, Serrated
    didriks.com
    Corin Mellor's latest range of kitchen knives is a new interpretation of the traditional fully forged professional chef's knife, appealing to those who take good cooking seriously. The stainless steel tang running right through the handle and the large stainless rivets give these knives their special visual quality. These knives exploit the latest techniques in manufacturing. The high carbon stainless steel blades are hot drop forged and then ice hardened to minus 80ºc, producing an exceptionally sharp, hard and durable blade. Blades are then taper ground. Handles are acetal resin. These knives are not only technically excellent, they are especially well balanced and comfortable in the hand. All knives are supplied in individual David Mellor boxes. Blade Size: 4.7" Length: 9.6” Width: 1.1”
  • Wusthof Knives Ikon Paring Knife - 9cm
    amara.com
    This Wusthof Paring Knife is perfect for mincing shallots, onions and herbs as well as cleaning and cutting vegetables.This sophisticated kitchen knife is part of the Wusthof Ikon range, the jewels of the Wusthof collection. The dark brown hues with distinctive wood grain markings make every knife unique. This paring knife is not dishwasher safe, wash by hand only.This Paring Knife has a blade which measures 9cm and its handle is made from Grenadill wood (African Blackwood) which is one the hardest types of wood in the world. All farming is limited to a small quantity and is government controlled to maintain the finest quality and remain environmentally friendly.Each Wusthof knife is precision forged from a single piece of chrome-molybdenum-vanadium steel. This specialised high carbon stain resistant alloy ensures the critical characteristics of each Wusthof kitchen knife -including: razor sharp, long lasting cutting edge, easily restorable edge, high stain resistance. Each Wusthof knife has a solid, curved bolster for comfort and safety, which stops your hand riding up the blade. Each knife also has a full tang for perfect balance. Kitchen knives from Wusthof make wonderful luxury gifts for professional chefs and cooking enthusiasts.Key features: * Wusthof are leading manufacturers of quality cutlery * The Ikon range * Paring Knife * Perfect for mincing shallots, onions and herbs * Forged from specially tempered high carbon steel * Kitchen knives with outstanding strength * Extraordinary sharpness which is easy to maintain * Special alloyed steel * Stainless * 9cm long knife
  • David Mellor Provencal Cook Knife 5.9 Inches
    didriks.com
    Corin Mellor's latest range of kitchen knives is a new interpretation of the traditional fully forged professional chef's knife, appealing to those who take good cooking seriously. The stainless steel tang running right through the handle and the large stainless rivets give these knives their special visual quality. These knives exploit the latest techniques in manufacturing. The high carbon stainless steel blades are hot drop forged and then ice hardened to minus 80ºc, producing an exceptionally sharp, hard and durable blade. Blades are then taper ground. Handles are acetal resin. These knives are not only technically excellent, they are especially well balanced and comfortable in the hand. All knives are supplied in individual David Mellor boxes. Length: 10.8” Width: 1.2”
  • Zwilling J.A. Henckels Pro Hollow-Ground Wide Chef's Knife
    williams-sonoma.com
    The wide blade of this chef’s knife features hollow-ground ovals on each side that promote clean, precise cutting of vegetables, meats and cheeses. Made of high-carbon, no-stain steel, the blade also provides generous knuckle clearance as you chop, making cutting tasks more comfortable and efficient. Produced by the prestigious Zwilling J.A. Henckels of Germany, the knife features a unique curved bolster designed by architect Matteo Thun that promotes a perfect thumb grip for effective cutting. Steel blade has a series of hollow-ground ovals that create tiny air pockets to minimize drag and help to produce clean, precise cuts. Precision forged using Zwilling’s Sigmaforge process, resulting in an exceptionally hard yet flexible blade. Zwilling’s Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic. Precise lasers are used to ensure the blade’s edge is at the optimal cutting angle for maximum sharpness. Arched bolster perfectly supports the thumb for ultimate comfort, safety and precise handling. Also allows the full length of the edge to be sharpened, from tip to end. The sleek ABS resin handle is triple riveted to the blade and contoured for a secure, comfortable grip.
  • David Mellor Provencal Cook Knife 4.7 Inches
    didriks.com
    Corin Mellor's latest range of kitchen knives is a new interpretation of the traditional fully forged professional chef's knife, appealing to those who take good cooking seriously. The stainless steel tang running right through the handle and the large stainless rivets give these knives their special visual quality. These knives exploit the latest techniques in manufacturing. The high carbon stainless steel blades are hot drop forged and then ice hardened to minus 80ºc, producing an exceptionally sharp, hard and durable blade. Blades are then taper ground. Handles are acetal resin. These knives are not only technically excellent, they are especially well balanced and comfortable in the hand. All knives are supplied in individual David Mellor boxes. Length: 9.5” Width: 1.2”
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