An art collage from August 2012
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  • Williams-Sonoma Gluten-Free Pie Crust Mix
    williams-sonoma.com
    The ultimate gluten-free pastry crusts start with our premium mix, custom-blended using Chef Thomas Keller’s signature Cup4Cup flour. This gluten-free flour was carefully developed as an exact replacement for all-purpose flour, so you enjoy a perfectly tender, golden crust. Our all-natural mix is easy to prepare; just blend with butter and water. To help you roll out the dough, we’ve also included two packets of gluten-free flour for dusting your work surface. Your homemade pastry is perfect for both sweet and savory pies and tarts – or try it for quiche. Any way you bake it, you’ll have a rich, buttery crust that’s so light and flaky, you won’t believe it’s gluten-free. 1lb. 3.5 oz. (makes enough dough for one double-crust or two single-crust pies). Made in USA.
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  • Williams-Sonoma Gluten-Free Lemon Quick Bread Mix
    williams-sonoma.com
    orOur gluten-free mix makes quick bread even quicker – just blend in butter, sour cream and eggs to make a moist, buttery loaf with no kneading or rising required. The mix is prepared with Cup4Cup flour, developed by renowned chef Thomas Keller, infused with the sweet, slightly tart flavor of crystallized lemon peel and studded with delicately crunchy poppy seeds. It produces a delicious home-baked treat that’s perfect for breakfast, tea or dessert. 19.55 oz. Makes one 4-by-8-inch loaf (serves 10–12) or 12 muffins. Prepared and packaged in a 100% gluten-free facility. Made in USA.
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  • Jalapeño-Lime Cocktail Mix
    williams-sonoma.com
    For effortless entertaining, stock your bar with our artisanal cocktail mixes. They’re made with pure fruit juices and just the right amount of cane sugar for a sophisticated balance of sweet and tangy flavor that complements a variety of premium spirits. We fire roast jalapeño peppers for palate-tingling flecks of mild, smoky heat in this mix, then balance it with the bright, citrus tang of fresh lime juice. Shake some up with your favorite tequila and pour into a salt-rimmed glass. Your margarita just got an upgrade. 25.3 fl. oz. Made in USA.
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  • Williams-Sonoma Balsamic Vinegar, Granny Smith Apple
    williams-sonoma.com
    Our apple golden balsamic vinegar adds a fruity twist to the classic condiment. We start with white balsamic made from the must of Italian grapes, then mix in the tart juice of Granny Smith apples. The result is a tangy golden balsamic vinegar with fruity and floral aromas, complex flavor and a balanced acidity. Use it in lieu of regular vinegar in dressings and marinades, add as a finishing touch to wake up roasted chicken, brush on pork as a glaze, or drizzle over hard cheeses — even try it on top of vanilla ice cream. 6.76 fl. oz. Product of Italy; bottled in USA.
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  • Red Apple Sangria Mix
    williams-sonoma.com
    Enliven fall parties with a pitcher of apple-spice sangria. Our mix makes it easy; simply add red, white or sparkling wine and you've got a fruity, refreshing sangria accented with sweet red apples, orchard pears, tart lemon and warm spices of ginger, cinnamon and clove. Garnish with fresh fruits of your choosing -- sliced peaches, limes and berries are a festive addition. Or make nonalcoholic sangria with sparkling water and sliced apples. 32 fl. oz. Made in USA.
  • Williams-Sonoma Jalapeño Cornbread Stuffing
    williams-sonoma.com
    Our Southwestern-style stuffing mix is inspired by classic Tex-Mex recipes, showcasing the wholesome flavor of golden summer corn. We start with hearth-baked loaves of corn bread made with stone-ground cornmeal, then add zesty jalapeño peppers for a perfect balance of spicy, savory, and slightly sweet. Enjoy this stuffing with barbecue or deep-fried turkey for a Southern twist on the classic American holiday meal. 1 lb. (serves 10–12). Made in USA.
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  • Williams-Sonoma Vanilla Spice Quick Bread Mix
    williams-sonoma.com
    Baking a golden loaf of sweet, spicy vanilla quick bread is simpler than ever when you have our timesaving mix on your pantry shelf. We use only the best ingredients, including Nielsen-Massey vanilla beans and aromatic Korintje cinnamon. To create the perfect treat for brunch or dessert, just blend the mix with butter, milk and eggs, then bake in a loaf pan – no kneading or rising required. 18 oz. (makes one 4" x 8" loaf). Made in USA.
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  • Williams-Sonoma Chicken Gravy Base
    williams-sonoma.com
    Our premium bases make it quick and easy to enjoy rich, creamy, homemade gravy—even on weeknights. We prepare the savory blends in small batches using slow-simmered stocks for depth of flavor. Just mix the base with water or milk, simmer and serve. Or use it as a foundation for your own signature gravies and sauces. Whichever method you choose, we suggest adding pan drippings to enhance the flavor. Our chicken gravy base combines slow-simmered chicken and vegetable stocks with a splash of white wine—the perfect complement to a roast chicken with savory stuffing or roasted or mashed potatoes. 8 oz. (makes 2 cups gravy). Made in USA.
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  • Crate & Barrel Vanilla Frosting Mix
    crateandbarrel.com
    Classic vanilla frosting is easier than ever thanks to The Invisible Chef. This woman-owned American company creates premium, all-natural baking mixes with both classic and unique flavor profiles for the busy home cook. You will need two sticks of unsalted butter and five to eight tablespoons of cream, half & half or milk.
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  • Harrods Toffee Music Tin (400g)
    harrods.com
    Enjoy the rich buttery taste of Harrods’ Cirque Du Sweet English Toffees presented in this vibrant music tin. Perfect for sharing, this sweet selection will delight young and old alike.
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  • Stonewall Kitchen Sugar Cookie Mix
    surlatable.com
    Nothing says it’s the holidays like a freshly baked batch of sugar cookies in a range of classical shapes. This easy-to-make mix yields light, flavorful cookies that are the perfect treat every time. Mix yields approximately 48 cookies. In addition to the mix, you will need: 2 sticks unsalted butter, softened. 1 large egg. 3 Tbsp. granulated sugar or sanding sugar (optional) Cooking instructions: Preheat oven to 350°F. Cream butter with 1 cup of dry mix until fluffy. Add egg and remaining mix, then knead with mixer or by hand until ingredients are completely blended and dough holds together. Roll out on floured board or pastry cloth to 1/8-inch thickness. Cut into desired shapes, then bake on an ungreased cookie sheet until edges are lightly browned (about 10-15 minutes). If desired, sprinkle with sugar prior to baking. Allow cookies to cool, then decorate. Manufacturer: Stonewall Kitchen. Includes: 22 oz. Ingredients: Malted wheat flour, sugar, baking powder, baking soda, cornstarch, sea salt, natural flavor. Allergen Statement: Contains wheat. Made in USA.
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