Tagged by @jtimea in her cute donut heaven:
http://www.polyvore.com/donut_heaven/set?id=59587157
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    Without a doubt the fluffiest, gooiest cinnamon buns we have ever tasted, these treats are made by CRUST, a Michigan bakery popular for their distinctive pastries. To make these substantial buns, they use farm-fresh eggs, Madagascar vanilla and ultra-rich Plugrá butter, yielding an airy brioche, rolled with a filling of fragrant cinnamon and brown sugar. While still hot from the oven, they glaze them with a mix of honey, cream and more Plugrá butter. Simply warm these buns in the oven for a satisfyingly sweet and aromatic breakfast or brunch treat. 6 buns. 4" x 4" each. Approx. 3 lbs (1.3 kg). Shipped fresh. Made in USA.
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    Take a sweet trip down memory lane with our nostalgic confections, inspired by the penny candies that lined the shelves of old-fashioned corner stores. Our Fruit Rocks are hard-candy classics, artfully crafted to look like sliced fruits and bursting with the vibrant colors and flavors of strawberry, raspberry, apple, orange, lemon and lime. They're hand made by premium British purveyors, who stir a spoonful of whimsy into every batch and bottle the six-flavor assortment in a vintage-style glass jar that's perfect for gift giving. 6.4 oz. Made in United Kingdom.
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    Modeled after the pastry that has taken New York City by storm, our version of the clever hybrid between a croissant and donut makes it easy for you to enjoy the treats at home, piping hot and at their flaky, tender best. Master pastry chef Jean-Yves Charon prepares our Croissonuts by hand using his award-winning croissant dough. In less time than it takes to wait in line for the original, you can deep-fry the pastries, give them a quick toss in sugar and discover what the buzz is about. 18 Croissonuts (1 lb. 9 oz. total). Each is approx. 2 1/2" diam., 2 1/2" high. Shipped frozen. Made in USA.
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    Nobody smokes a turkey like Greg "Beagle" Brodsky, the transplanted Aussie who’s in charge of smoked meats at the famous Willie Bird Ranch in Sonoma County, California, where the free-range birds are raised on the tastiest, healthiest natural grains. Our whole, bone-in turkeys are rubbed with a brown-sugar cure and spiked with garlic, then slow-smoked to succulent perfection. The mild, moist meat has a spectacular smoky flavor and is delicious hot or cold. Approx. 12–13 lb. (serves 10–12). Shipped chilled. Made in USA.
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    Savor your favorite delicious, nutritious meals everywhere you go with Monbento's Square Lunch Box, a high-capacity design that holds generous portions. Inspired by Japanese bento boxes and updated for the modern family, the durable, lightweight design is ideal for back-to-school, field trips, picnics and the office. Simply fill, stack and secure with the elastic band, and you’re ready for the day. The microwavable containers are perfect for hot or cold foods and are easy to clean. High-capacity lunch box from Monbento, the premier maker of stylish, portable food storage. Two tall, stackable square bowls are ideal for salads, taller sandwiches and generous portions of fresh fruit and more. Removable small cup lets you divide contents or store croutons, dip and other toppings separately. Two elastic bands let you securely stack both containers or carry just one. Durable and lightweight, with an airtight silicone seal that helps keep foods fresh while preventing drips and spills. BPA-free. Microwavable; freezer and dishwasher safe.
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    Los Angeles-based Cake Monkey specializes in elevating nostalgic treats for the grown-up palate. Made by hand in small batches, these cakey rolls in two flavors feature sheets of soft, moist cake rolled around rich, sweet buttercream. Great for dessert, the sweet rolls offer something for the chocoholic and fruit lover alike. El Rollo: Rich, moist chocolate cakes filled with vanilla buttercream, rolled and coated in bittersweet chocolate. Each is individually wrapped in foil. Roll in the Hay: Tender vanilla cake rolled with a filling of lime buttercream, white chocolate crunchy pearls and raspberry jam, and finished with coconut. Each is individually wrapped and tied with pink ribbon. 12 pieces, six of each flavor (1 lb. 8 oz. total). 2-oz. rolls are approx. 3" long, 1 1/4" diam. Shipped chilled. Made in USA.
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    When a whole turkey is larger than you need—or when you need a little extra backup to ensure plenty of leftovers—this boneless breast infused with basil, thyme, fennel and lavender is the perfect choice. It’s from the legendary Willie Bird ranch in Sonoma County, California, where the free-range turkeys are raised on the tastiest, healthiest natural grains. The frozen, fully cooked turkey is perfect to keep on hand for your next special-occasion dinner or buffet. For the easiest entrée ever, just thaw the breast, reheat in the oven and cut into succulent slices. 3 lb. 8 oz. (serves 12–16). Shipped fresh. Made in USA.
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    At San Francisco's Gelateria Naia, artisans handcraft their signature gelatos and dairy-free sorbettos using traditional Italian techniques and Northern California's freshest ingredients. They partner with local dairies, growers, coffee roasters, chocolatiers and other specialty food producers to create some of the most extraordinary frozen treats we've ever tasted. Blue Bottle Coffee Gelato: A velvety, well-rounded gelato with the smoky, nutty richness of cold-steeped coffee beans from Blue Bottle Coffee Roasters. Chocolate Dipped Strawberry Gelato: Ribbons of crunchy chocolate and swirls of housemade strawberry compote swirled in creamy gelato for irresistible flavors and textures in every bite. Peanut Butter Chip Gelato: A peanut butter lover's delight, made with all-natural peanut butter and crunchy bits of chocolate. Recchiuti Burnt Caramel Gelato: A silken, buttery treat enriched with an intense, smoky burnt caramel that's handcrafted especially for this gelato by master chocolatier Michael Recchiuti. Dark Chocolate Sorbetto: A one-of-a-kind dairy-free delight that derives its rich flavors and velvety texture from the finest dark chocolate. Banana Sorbetto: No monkey business here—just the naturally sweet, fruity flavor and silky-smooth texture of real bananas in every decadent bite. Mango Sorbetto: A luscious tropical celebration of ripe, juicy mangoes, famous for its fresh flavor and cool, silken texture. Pineapple Sorbetto: A deliciously creamy island-style treat that showcases the bright, tangy-sweet flavors of fresh pineapple. Eight 8-oz. cartons. Assorted set includes 1 of each flavor. Shipped frozen. Made in USA.

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