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  • Ham & Cheese Croissants, Set of 10
    williams-sonoma.com
    Master pastry chef Jean-Yves Charon is famous for his bake-at-home croissants and other classic pastries. For this creation, he wraps buttery croissant dough, laboriously crafted using butter and ultrathin layers of yeast dough, around Black Forest ham and Swiss cheese for a savory, European-style treat. These stuffed croissants are easy to prepare: allow frozen pastries to thaw overnight and then bake them the next morning, all the while filling the house with an irresistible aroma. Enjoy these cheesy treats warm, straight from your home oven. They emerge golden brown and flaky on the outside, soft and fluffy on the inside and—our favorite part—bubbly with creamy melted cheese. Full of savory flavor, these are treats no patisserie can match. 10 ready-to-bake ham-and-cheese croissants. Ships overnight from the producer. Not eligible for rush delivery. Please allow up to one week for delivery. Made in USA.
  • Charleston Biscuits
    williams-sonoma.com
    A mother-daughter team is behind this talked-about South Carolina company, where every biscuit is made from scratch using the best local ingredients from Charleston’s Coburg Dairy. Baked with fresh butter, cream cheese and flour, these are some of the richest, flakiest biscuits around. Buttermilk Biscuits: The classic Callie’s biscuit is fluffy, buttery and packed with buttermilk. Set of 24; 28 oz. Black Pepper Bacon Biscuits: Peppery, bacon-y, fluffy and flaky, these cocktail bite-size biscuits will delight any fan of bacon or biscuits. They’re laced with caramelized bacon, scallions and plenty of black pepper. Set of 48; 4.6 lb. Cheese Chive Biscuits: Sharp cheddar and fresh chives are added to this version. They're excellent heated and served with butter, or sandwiched with sausage or fried chicken. Set of 24; 28 oz. Country Ham Biscuit: A Southern classic, this cocktail bite-size ham biscuit launched Callie’s; the super-popular treat features a touch of salty Virginia ham and Dijon mustard in every bite. Set of 24; 40 oz. Arrives Chilled. Made in the USA.
  • Zingerman's Cheese & La Quercia Speck Collection
    williams-sonoma.com
    Our artisanal cheese and cured meat collection showcases some jewels of the American Midwest. From Zingerman's Creamery in Ann Arbor, Michigan, we've selected a pair of fresh cheeses—one cow's milk, one goat's milk— and paired them with award-wining speck prosciutto from La Quercia in Iowa. Serve the trio as part of an antipasti platter. The City Goat: A fresh and creamy cheese made with goat's milk sourced from small Michigan farms. Its amazing texture evolves from light and airy when very fresh to firm and perfect for crumbling over salad as the cheese ages (5 oz.). Manchester: A velvety, double-cream cow's milk disk that matures from soft and mild to dense and firm, with a pronounced tang (8 oz.). La Quercia Speck: Pasture-raised heritage-breed Iowa pork is cured with American sea salt and organic spices, then gently smoked over an applewood fire to yield a smoky, salty, rich and creamy depth of flavor. Sliced and ready to serve (3 oz.). 1 lb. total. Shipped chilled. Made in USA.
  • Cheese Wafers
    williams-sonoma.com
    In the hospitable South, no party is complete without cheese wafers, and Mamie's cheddar cheese version is famous in the region for good reason. Made from a family recipe using all-natural freshly grated cheddar cheese, butter, pecans and cayenne pepper, this slice-and-bake dough combines convenience with true homemade flavor. It bakes up so quickly and beautifully that it alleviates all the anxiety of last-minute entertaining. Two 14 oz. dough logs; each log makes forty-two 1 1/2" diam. wafers. Shipped frozen. Made in USA.
  • Spinach & Feta Croissants, Set of 12
    williams-sonoma.com
    French-born pastry chef Jean-Yves Charon transforms his signature croissant dough into savory, golden treats. Each square pocket pastry is filled with creamy, tangy feta cheese and spinach. Great for brunch or appetizers, they'll delight croissant lovers with an irresistible combination of flavors and textures. Hand made using classic French recipes and the finest natural ingredients, resulting in a delicate flaky texture, buttery taste and irresistible aroma. Prepared that traditional way, using butter and ultra thin layers of yeast dough, laboriously folded and cut by hand. Filled with a flavorful combination of feta cheese and spinach. Easy to prepare: simply let rise overnight, then bake. Shipped frozen. 12 pastries (2 lb. 4 oz.). Product of USA.
  • Petite Tart Assortment
    williams-sonoma.com
    Chocolate? Nuts? Fruit? This assortment of petite tarts eliminates having to decide which you love most. Tzurit Or and her team of bakers at Tatte Bakery rolls out the rich, buttery crust for each by hand and fills them with an astonishing range of the finest ingredients. They’re all packaged in a simple brown kraft paper box adorned with a chocolate-brown ribbon. Mixed Nut: A mosaic of toasted cashews, walnuts, hazelnuts, pecans and pistachios mixed in a handmade caramel. Plum: Fresh plums rest on a hazelnut-and-Frangelico cream. Cheese and Blueberry Braid: A mix of fresh blueberries and sweetened cream cheese, topped with a braided homemade croissant dough. Apple: Caramelized sliced Granny Smith apples nestled in a rich, buttery tart shell. Belgian Chocolate: A buttery tart shell filled with a velvety chocolate ganache. Pear: Poached Bosc pears mingle with an almond, amaretto and rum filling. Almond: Sliced toasted almonds and a handmade caramel resting in a buttery tart shell. Pecan: Rows of toasted pecans drizzled with handmade caramel. Eight assorted tarts, each 4 1/4" x 2 1/2" x 1 1/2" high, (serves 8-16). Shipped fresh. Made in USA.
  • River Island Sour Skittles sweets
    riverisland.com
    Sour Skittles sweets.
  • Beef and Veggie Lasagna, Set of 2
    williams-sonoma.com
    Founded in 1975, Elephants Delicatessen in Portland, Oregon, pioneered the gourmet food market with its made-from-scratch entrées prepared with all-natural, local ingredients. This collection includes two of their popular lasagnas, perfect for a quick entrée. Just bake until bubbly for a simple, satisfying meal. These lasagnas are an easy, delicious option for working families and a thoughtful gift for anyone who is too busy to shop and cook. Beef Lasagna: A customer favorite, the savory ragu of local beef and pork, vine-ripened tomatoes and fresh herbs is layered between tender lasagna noodles and soft herbed cheese. The dish is topped with freshly grated parmesan cheese. Vegetable Lasagna: Using fresh, local tomatoes, the bright, tangy marinara sauce is layered between tender lasagna noodles and soft herbed cheese, and topped with freshly grated parmesan cheese. Contains two trays of lasagna, one of each kind. 4 lb. 8 oz. total, 2 lb. 4 oz. each (each serves 2–4). Shipped frozen. Made in USA.
  • River Island Watermelon and cherry Nerds
    riverisland.com
    Watermelon and cherry flavoured Nerds sweets.
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  • Chingón Stupid Hot Hot Sauce
    surlatable.com
    Sure, saying “stupid” isn’t polite, but one taste of this blazing-hot sauce will leave you questioning your own intelligence. Strictly for true aficionados of the burn, each bottle of this fiery rocket fuel contains over a quarter pound of fresh, locally sourced habaneros and all-natural ingredients—no chemical preservatives, oils or extracts. Each batch is carefully handcrafted from chiles that are fermented, not stewed. Fermentation keeps the colors bright, the flavors pure and the heat … well, why don’t you just try it for yourself? Don’t say we didn’t warn you, though. Gluten free. Manufacturer: Chingón. Includes: 10 fl. oz. Ingredients: Habanero chiles, salt, lime juice, vinegar, xanthan gum. Made in USA.
  • River Island Starburst Fruity Slushies sweets
    riverisland.com
    Starburst Fruity Slushies sweets.
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  • Horchow Holiday Tart Sampler
    horchow.com
    Includes two slices of each flavor: Raspberry Almond, Cabernet Pear, Chocolate Pecan, Rum Pumpkin, Cranberry Walnut Cheese, and Caramel Apple. Arrives at least partially frozen. Thaw overnight in refrigerator or at room temperature for 2-3 hours, and serve. Keeps 3-5 days in refrigerator or up to six months frozen. 10"Dia. 12 slices total. Perishable items are shipped to you directly from our vendors. Therefore, if you need to cancel an order, we must receive the cancellation at least four days prior to your requested delivery date.
  • River Island Skittles dessert sweets
    riverisland.com
    Skittles dessert sweets.
  • Round Pond Blood Orange Syrup
    williams-sonoma.com
    At Round Pond in Northern California's beautiful Napa Valley, the bounty of the family-owned estate comes from sustainably farmed vineyards, gardens and orchards. While crafting infused olive oils using the skins of California-grown citrus fruits, artisans found themselves with an abundance of pure, fresh-squeezed juice. The delicious solution: this vibrant blood orange syrup. Perfect for drizzling over everything from pancakes, waffles and ice cream to farmstead cheeses, the handcrafted syrup also makes a memorable addition to your favorite cocktails, iced tea and other non-alcoholic refreshers. 6.76 fl. oz. Made in USA.
  • River Island Strawberry Twizzlers sweets
    riverisland.com
    Strawberry Twizzlers sweets.
  • Assorted Soups, Set of 4
    williams-sonoma.com
    At Nona Lim, their motto is "Real, Simple, Delicious"—and each handcrafted vegan soup lives up to every word. Showcasing the best natural ingredients, every soup from their San Francisco kitchen is made entirely from scratch—right down to the slow-simmered veggie broth. For a comforting, healthy lunch or last-minute dinner, keep the soups on hand in the freezer and simply heat a pouch in boiling water or in the microwave. Bean Chili: For this naturally healthy chili, ripe tomatoes, onions and savory spices are simmered with a trio of protein-rich beans, including black beans, pinto beans and lima beans. Carrot-Ginger: This gently spiced combo of carrots, onions, leeks, coconut milk and ginger is so creamy and delicious that it's hard to believe it's dairy-free. French Onion: This soup showcases the rich, hearty flavors of slowly caramelized red onions. The slow simmering is done for you - top with toast rounds and melted Fontina or Gruyere cheese if desired. Tomato: Warm up a chilly evening with this bright, velvety tomato soup—or serve it chilled as a refreshing gazpacho on a hot summer day. Set includes four 12-oz. pouches (two servings each)—one of each flavor. Shipped frozen. Vegan, dairy-free and gluten-free. Made in USA.
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  • River Island Rainbow Nerds sweets
    riverisland.com
    Rainbow Nerds sweets.
  • Gluten-Free Lobster Mac and Cheese
    williams-sonoma.com
    This gluten-free version of Hancock Gourmet's famous lobster mac and cheese tastes just like the original. It's made with elbow quinoa pasta blended with big bites of sweet Maine lobster in a rich, creamy mascarpone-cheddar sauce made with gluten-free flour. Sprinkled on top are breadcrumbs made from corn and rice mixed with Romano cheese. Perfect for quick weeknight meals, the mac and cheese is a snap to prepare—simply pop into the oven until bubbling-hot then serve. Based in coastal Maine, Hancock Gourmet is a family-run company focused on high-quality seafood specialties prepared with fresh, locally caught Maine shellfish and inspired by family recipes. 40 oz. (serves 4–6). Shipped frozen. Made in USA.
  • Pork Breakfast Sampler
    williams-sonoma.com
    For three generations, the Edwards family of Surry County, Virginia, has produced award-winning cured pork products since 1926. This sampler includes a selection of some of their best breakfast meats: Thick-cut bacon steak hand-rubbed with a salt and sugar cure and smoked over hickory logs, links of juicy-crunchy smoked Italian sausage, and a chub of breakfast sausage made from premium pork from certified humane heritage-breed Berkshire pigs lightly seasoned with salt, coarse-ground pepper and sage, ready to shape into patties. Sampler includes three cured pork products from third-generation artisans. Extra-thick bacon steak sliced ¼” thick. 1 lb. package. Plump, crunchy links of smoked Italian sausage. 12 oz. package. Heritage Berkshire pork bulk breakfast sausage. 16 oz. package. Shipped chilled. Made in USA.
  • Horchow Crawfish Acadian with Rotini
    horchow.com
    Crawfish in creamy Acadian sauce made with milk, onions, bell peppers, jalapenos, hot pepper cheese, cream cheese, shrimp, crab, and spices. Serve over rotini pasta (included). Ships fully cooked and frozen. Thaw in refrigerator; place boil-in bag of crawfish Acadian in saucepan of water, heat to boiling, and boil for 10-12 minutes. Place cooked pasta in a colander, run warm water over it, and drain for 5-8 minutes. 64 ounces. Serves 8-10; approximately 3-4 ounces per serving. Made in the USA. Perishable items are shipped to you directly from our vendors. Therefore, if you need to cancel an order, we must receive the cancellation at least four days prior to your requested delivery date. We added all garnishes as inspiration for your own presentations. Allergen Information: Contains shellfish and dairy.
  • River Island Skittles desserts sweets
    riverisland.com
    Skittles desserts sweets.
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  • Sur La Table Global Spice Kit
    surlatable.com
    Inspired by the bold flavors and aromas of some of our favorite cuisines from around the world, this set of mouth-watering spices includes five carefully formulated spice mixtures. Set includes Moroccan Tagine, Chinese Stir Fry, Spanish Paella, Indian Balti and Romesco-Style Tapas blends. Manufacturer: Urban accents. Includes: 11 oz. Ingredients: Indian Balti: Spices (coriander, mustard, fenugreek, chile pepper, cumin fennel, black pepper, ginger, cinnamon, clove) sea salt, turmeric, dehydrated garlic and calcium silicate (to prevent caking); Moroccan Tagine: Coriander, cinnamon, cardamom, dehydrated garlic, red pepper flakes, black pepper, basil, cumin nutmeg, cloves; Spanish Paella: Sea salt, paprika, celery seed, garlic powder, black pepper, coriander, cumin, onion powder, red pepper, oregano, basil, ginger, fenugreek, dill seed, mace, cardamom, cinnamon, nutmeg, turmeric, sugar; Chinese Stir-fry: Sugar, salt, spices (black pepper, red pepper, chili pepper, ginger), onion & garlic powder, yeast extract, sesame seeds, maltodextrin, mushroom powder, natural flavors, dehydrated chicken broth, caramel color, molasses, sherry wine solids (contains sulfites), citric acid, distilled white vinegar, less than 2% soybean oil & silicon dioxide (anti-caking); Romesco Tapas: Dehydrated onion and garlic, natural cheese flavor (Manchego cheese [pasteurized milk, cheese culture, enzymes], whey, corn syrup solids, salt), sea salt, spices (black pepper, parsley), nonfat dry milk, dehydrated bell peppers, evaporated cane juice, natural flavors, yeast extract, lactic acid, less than 2% soybean oil and silicon dioxide (as processing aids) Allergen Statement: Contains wheat and soy. Made in USA.
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