Easter Desserts - Almost Summer Pudding - Photo Gallery - CHOW
  • Dark Chocolate Pecan Pie
    williams-sonoma.com
    Linda Hundt launched Sweetie-licious in 2002, using the motto: "Eat pie and love life!" Since then, she has gone on to win numerous national competitions for her expertly made pies with beautiful, hand-crimped edges. Exclusively for us, she’s made her extra-flaky crust with cream cheese and butter instead of shortening. For this twist on a classic pie, she's folded rich chocolate into the gooey, sweet pecan pie filling. Simply heat and serve for a perfect dessert, anytime. 9" diam., 2" high (serves 8–10). Shipped frozen. Made in USA.
  • Bittersweet Pastries Rocky Mountain Mudslide Cake
    saksfifthavenue.com
    within 4-5 business days from placement. CHRISTMAS DELIVERYTo ensure delivery in time for Christmas, place your order by December 17 at 3PM (ET). Christmas delivery cannot be guaranteed after this date.
  • Gluten-Free Angel Food Cakes, Set of 12
    williams-sonoma.com
    No gluten? No problem. Our single-serving cakes have all the moistness and lightness of classic angel food without the wheat. Made with all-natural ingredients, each cake is redolent with vanilla and almond flavors, just waiting for your macerated strawberries or a scoop of refreshing sorbet for the perfect light dessert. 12 single-serving cakes per package. Each cake 3 1/2” diam. x 1 3/4” high; 2 1/2 oz. Made in USA.
  • Three Months of Cookies
    williams-sonoma.com
    Keep the cookie jar filled for three delicious months with our irresistible gift assortment of treats from Platine Bakery – an artisan bakery in Southern California founded by French Laundry alum Jamie Cantor. A cookie lover's dream come true, these delectable creations are fresh-baked in small batches using only the best natural ingredients. Three monthly shipments of 18 cookies each. 3 lb. 5 oz. total. Shipped fresh. Made in USA. Month 1: Delivered March 3–13, 2015 Chocolate Galore: For true chocoholics - four types of gourmet chocolate combined with California walnuts for a rich, fudge-like cookie. Month 2: Delivered March 24–April 3, 2015 (in time for Easter) Camee: The vanilla version of their Platinos, with vanilla buttercream surrounded by two chewy vanilla butter cookies. Month 3: Delivered April 28–May 8, 2015 (in time for Mother's Day) Signature Cookie: Rich, chewy cookies packed with hearty oatmeal, chewy raisins, crunchy California walnuts, sweet currants, premium chocolate chips, and granola.
  • Apple Bundt Cake
    williams-sonoma.com
    One of our employees, an avid baker, longed for a certain cake from an orchard near her parents’ home in Upstate New York, so she developed a recipe of her own. We loved it so much, we asked Sweet Things—a San Francisco Bay Area favorite for more than three decades—to make it for us. Made in a Bundt pan, this cake has a moist, soft crumb and a crisp, buttery exterior. Cinnamon, turbinado sugar and a hint of citrus zest complement the flavor of the apples. This cake needs nothing more than a dusting of powdered sugar before serving as an amazing dessert or as a breakfast pastry. 9 1/2" diam., 1 1/2" high (serves 12–14). 3 lb. 9.6 oz. Shipped frozen to arrive slightly chilled. Made in USA.
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  • Cranberry Wreath Cake
    williams-sonoma.com
    Inspired by a traditional American recipe, our classic molasses cake with ginger is baked with a sweet brown-sugar glaze that infuses it with rich, caramelized flavor. Each cake is baked to order by Sweet Things, a San Francisco–area bakery that specializes in classic American desserts. They use premium ingredients like fresh eggs, rich sour cream, sweet butter and a hint of natural orange. The cake arrives topped with dried cranberries and fresh walnut halves for a flavorful and festive holiday treat—simply thaw and serve. 10" diam.; 4 lb. (serves 14). Shipped chilled. Made in USA.
  • Kouignettes, Set of 24
    williams-sonoma.com
    This luscious little dessert is the petite cousin of the kouign amann —a classic "butter cake" from pastry chef Jean Yves Charon's native Brittany. Each combines layers of puff pastry to create a decadent treat with a sweet, buttery center and crisp caramelized sugar coating. Handcrafted in Northern California, the kouignettes are easy to prepare—simply let them rise overnight, then bake and serve. They emerge from the oven with crunchy, sugar-speckled exteriors, tender interiors and an irresistible buttery aroma. 24 pastries (2 lb. 4 oz.). Shipped frozen. Made in USA.
  • Three Months of Croissants
    williams-sonoma.com
    Now you can savor freshly made croissants warm from the oven anytime. Once a month for three months, we’ll deliver chef Jean-Yves Charon’s authentic croissants to your door. The puff pastry is prepared in the traditional style, using butter and ultrathin layers of yeast dough, laboriously folded and refolded, cut and shaped by hand. Preparing them is simple: After the frozen croissants thaw, let them rise, then bake and voilà: warm flaky croissants. Three monthly shipments of croissants. Shipped frozen. Made in USA. Month 1: Delivered March 3–13, 2015 Classic Croissants: Traditional puff pastry made with ultrathin layers of butter and yeast dough that bakes up flaky and tender. Set of 12. Month 2: Delivered March 24–April 3, 2015 (in time for Easter) Chocolate Croissants: Butter croissants filled with premium Belgian Callebaut chocolate. Set of 12. Month 3: Delivered April 28–May 8, 2015 (in time for Mother's Day) Mini Classic Croissants: Miniature versions of our buttery Classic Croissants and the perfect size for brunches and parties. Set of 18.
  • Holiday Treats Gift Tower
    williams-sonoma.com
    From top to bottom, this extraordinary tower of treats is filled with award-winning goodies from Dancing Deer Baking Company. An exceptionally generous holiday gift, the set also makes a dazzling dessert array for a holiday party. From the signature Triple Chocolate Chip Cookies to the old-fashioned Gingerbread Cake, the treats are prepared by hand with premium natural ingredients for irresistibly rich flavor and are beautifully packaged for sharing. Triple Chocolate Chip Cookies: Chewy chocolate cookies studded with white and dark chocolate chunks. 9 oz. (8 cookies). Chocolate Peppermint Brownies: A rich, fudgy brownie infused with refreshing peppermint oil. 8 oz. (4 brownies). Caramel Sea Salt Squares: Rich, golden blondies drizzled with caramel and sprinkled with Himalayan pink sea salt. 8 oz. (4 squares). Christmas Tree Cookies: Crispy vanilla sugar cookies, hand decorated with traditional royal icing. 1.4 oz. (3 cookies). Snowflake Cookies: Buttery vanilla sugar cookies decorated with royal icing and hand-stenciled details. 4.2 oz. (6 cookies). Deep Dark Gingerbread Cake: Baked from a family recipe, this rich and dense mini Bundt cake is made with molasses, ginger, cloves and cinnamon. 16 oz. (serves 4–6). Packaged for giving in wooden shaker boxes and tied with a red ribbon. 2 lb. 14.5 oz. (26 items total). Shipped fresh. Made in USA.
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  • Pumpkin Bundt Cake
    williams-sonoma.com
    Sweet Things bakeshop is famous for its tempting takes on classic American desserts. This pumpkin spice Bundt cake—laced with currants, cloaked in a brown sugar cream cheese frosting and sprinkled with walnuts—might just be the moistest we've ever tasted. Each cake is made by hand using premium, all-natural ingredients. Just bring to room temperature, and dessert is served. 9" diam., 3" high (serves 12–14). 4 lb. Shipped frozen to arrive slightly chilled. Made in USA.
  • Stonewall Kitchen Gingerbread Doughnut Mix
    surlatable.com
    Nothing evokes the holiday spirit quite like the aroma of baking gingerbread. But why wait for dessert when you can enjoy delightfully spiced gingerbread treats for breakfast? Stonewall Kitchen makes it easy to whip up delicious gingerbread doughnuts that the whole family is sure to love. In addition to the mix, you will need ½ cup milk, 1 large egg (beaten) and 5 tablespoons butter for the doughnuts and 2–3 tablespoons milk for the glaze. Cooking Instructions: Preheat oven to 375°F. Grease doughnut pan. Pour mix into bowl, then add milk, egg and melted butter and beat well to combine. Pipe or spoon batter into prepared pan, filling each well half-full. Bake 9–11 minutes, then turn out onto a clean kitchen towel. Allow to cool up to 5 minutes before glazing. For the glaze, pour mix into small bowl. Whisk in milk a little at a time until glaze reaches the desired consistency. Drizzle over doughnuts. Manufacturer: Stonewall Kitchen. Includes: 18.8 oz. Ingredients: Sugar, wheat flour, candied ginger, molasses, molasses powder, spices, natural flavor, baking soda, sea salt. Allergen Statement: Contains wheat. Finished product contains wheat and milk. Made in USA.
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  • Fall Treats Gift Tower
    williams-sonoma.com
    Purity, freshness and innovation are hallmarks of the Dancing Deer Baking Company in Boston, which enjoys a coast-to-coast reputation for its scrumptious creations. This spectacular assortment includes five special desserts with autumn-inspired flavors like pumpkin, pecan, apple and spices. Freshly baked and artfully packaged in wooden Shaker-style boxes tied with a festive orange ribbon, the tower of treats makes an impressive gift or a show-stopping dessert for a dinner party. The assortment includes: Pumpkin Spice Bundt Cake: Rich, moist pumpkin cake with hints of cinnamon and nutmeg and a glistening finish. Pumpkin Patch Cookies: Crisp vanilla sugar cookies, made with creamery butter and decorated by hand with all-natural icing. Pecan Pie Bars: Crumbly, cakey crust, layered with gooey caramel, tender pecans and a touch of salt. Pumpkin Chewy Cookies: Classic, crackle-top sugar cookies sweetened with pumpkin and spiced with cinnamon, nutmeg and cloves. Apple Pie Shortbread Cookies: Buttery, tender shortbread with a bit of crunch and the sweetness of harvest apples and cinnamon. Three-tier tower of 29 treats includes 1 Bundt cake, 4 pumpkin patch cookies, 8 pumpkin chewy cookies, 4 pecan bars, and 12 apple shortbread cookies. 3 lb. 1 oz. total. Certified Kosher by Star-K. Shipped fresh. Made in USA.
  • Tiramisù
    williams-sonoma.com
    Tiramisù, literally “pick-me-up,” is a classic Italian dessert. Eli's Cheesecake Co. in Chicago makes our creamy version from rounds of delicate espresso-infused sponge cake layered with with lightly sweetened mascarpone and cream cheeses. To serve, simply thaw the dessert and dust the top with the included cocoa powder for an elegant finish. 9" diam., 3 1/4" high (serves 12–14). Shipped frozen. Made in USA.
  • Three Months of Pork
    williams-sonoma.com
    Since 1926, three generations of the Edwards family of Surry County, Virginia have been producing award-winning cured meat products from best-quality pork. This special collection includes some of their most popular offerings, delivered in three monthly shipments. It includes: Month 1: Delivered March 3–13, 2015 Smoked Sausage Sampler: includes three varieties of Edwards' famous links: Smoked Surry, Smoked Italian and Smoked Hot. Air-dried and hickory smoked for 24 to 36 hours, all of the sausages cook up plump and juicy in their natural pork casings, which have a satisfying snap when you bite into them. 12 links, 4 of each flavor (2 lb. 4 oz. total). Month 2: Delivered March 24–April 3, 2015 (in time for Easter) Hickory Bacon Steak: Cut into extra-thick ¼" slabs, Edwards' bacon is hand-rubbed with a salt and sugar cure and smoked over hickory logs for 24–36 hours for a deep color and rich flavor not found in standard bacon. Two 1-lb. packages (9–11 slices per package). Month 3: Delivered April 28–May 8, 2015 Berkshire Pork Sausage: The perfect breakfast sausage: made from top-quality pork from rare heritage-breed Berkshire pigs, lightly seasoned with salt, coarse-ground pepper and sage. The sausage arrives ready to shape into patties or use in your favorite recipes. 2 lb. Three monthly shipments of pork. The Smoked Sausage Sampler and Hickory Bacon Steak are shipped at ambient temperature; the Berkshire Pork Sausage is shipped frozen. Made in USA.
  • Godiva Chocolatier, 12-Pc. Ultimate Dessert Truffles
    macys.com
    Godiva chocolates take the cake. From red velvet and creme brulee to chocolate eclair, this box of Ultimate Dessert truffles packs all the flavor of the final course into one decadent bite-sized treat.
  • Football Cupcakes
    williams-sonoma.com
    Guests will huddle around the dessert table when you hand off these football-themed cupcakes. Six of the cupcakes are hand decorated with footballs and goalposts, and three that are either decorated with the message “Punt Pass Kick” or personalized with your choice of names or words, like “Junior Varsity Champs” or “Let’s Go Bears.” Made by the artisans at Cupcakes by More ® , a legendary Chicago-based bakery, the tender cupcakes are baked from scratch in small batches, using only top-of-the-line ingredients like Madagascar vanilla and Valrhona chocolate to ensure premium flavor. Our selection for gridiron game day includes: More ® : Deep, dark Belgian chocolate cake with Valrhona chocolate ganache and a cream center. Salted Caramel : Vanilla butter cake with a moist crumb, a liquid caramel filling and caramel buttercream frosting. Chocolate Vanilla : The best of both worlds—a chocolate cake topped with a vanilla buttercream icing and decorated like a football. 9 cupcakes: 3 More ® , 2 Salted Caramel and 4 Chocolate Vanilla. More ® flavor may be personalized with names or words (up to 8 letters) written in white icing. Each cupcake is approx. 2 3/4" diam., 2 1/2" high. Shipped frozen. Made in USA.
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  • Mini Gingerbread Bundt Cakes
    williams-sonoma.com
    No need to share when you’ve got one of these moist, rich gingerbread Bundt cakes on your dessert plate. These made-from-scratch treats taste of molasses, cinnamon, and cloves and are topped with a vanilla-sugar glaze and a sprinkling of candied ginger. Just right for afternoon tea, a special dessert or a holiday brunch, the petite cakes are party-ready right out of the box. Four individual cakes, each 3 1/2” diam., 2” high., 3.75 oz each. Shipped chilled. Made in USA.
  • Apple Brandy Cake
    williams-sonoma.com
    A San Francisco Bay Area favorite for more than three decades, Sweet Things bakeshop is famous for its tempting takes on classic American desserts. A splash of brandy makes this moist cake extra luscious, complementing the flavors of nutmeg, cinnamon, crunchy walnuts, and fresh apple slices all over the top. The crisp edges are especially nibble-worthy. Fantastic for dessert with whipped cream and a cup of coffee, this cake is also a delicious breakfast or brunch treat. 9 1/2" diam., 2" high. (serves 12–14). 3 lb. Shipped frozen to arrive slightly chilled. Made in USA.
  • Cookie and Brownie Gift Box
    williams-sonoma.com
    Purity, freshness and innovation are hallmarks of the Dancing Deer Baking Company in Boston, who enjoys a coast-to-coast reputation for its scrumptious creations. Great for giving and as a decadent special-occasion dessert, our exclusive brownie and cookie assortments feature freshly baked treats that arrive artfully packaged in a box tied with red ribbon. This set includes three of their most popular treats: Chocolate Chunk Brownies: Intensely chocolaty, moist and loaded with semisweet chunks. Salted Caramel Brownies: A chewy blondie-style brownie, drizzled with caramel and sprinkled with sea salt. Molasses-Clove Cookies: Soft-baked cookies warmed with molasses and aromatic spices. 8 brownies (4 of each flavor) and 8 cookies. 1 lb. 8 oz. total. Shipped fresh. Certified Kosher by Star-K. Made in USA.
  • Cake Rolls Sampler
    williams-sonoma.com
    Los Angeles-based Cake Monkey specializes in elevating nostalgic treats for the grown-up palate. Made by hand in small batches, these cakey rolls in two flavors feature sheets of soft, moist cake rolled around rich, sweet buttercream. Great for dessert, the sweet rolls offer something for the chocoholic and fruit lover alike. El Rollo: Rich, moist chocolate cakes filled with vanilla buttercream, rolled and coated in bittersweet chocolate. Each is individually wrapped in foil. Roll in the Hay: Tender vanilla cake rolled with a filling of lime buttercream, white chocolate crunchy pearls and raspberry jam, and finished with coconut. Each is individually wrapped and tied with pink ribbon. 12 pieces, six of each flavor (1 lb. 8 oz. total). 2-oz. rolls are approx. 3" long, 1 1/4" diam. Shipped chilled. Made in USA.
  • Mrs. Prindable's Chocolate Cashew Apple
    saksfifthavenue.com
    A decadent dessert for the dark chocolate lover. an extra-fancy granny smith apple is hand-dipped in Mrs. Prindable's famous creamy caramel, rolled in premium cashews and smothered in rich, velvety dark chocolate. Shelf life: 7-10 days for apples. refrigerate upon arrival Handmade in USASPECIAL PROCESSING & DELIVERYThis item ships from vendor and requires 2-3 business days of vendor processing time. Choose Rush delivery. Order will arrive within 4-5 business days from
  • Sticky Toffee Pudding
    williams-sonoma.com
    Made according to an old recipe from a family in England's Lake District, this much-loved, luscious dessert is pure poetry. The "pudding" is actually a light, moist sponge cake enriched with sweet dates and drenched with sticky toffee—a rich, buttery caramel sauce. To serve, pour the included sauce over the uncut cake and allow to steep, then heat and enjoy. 1-lb. 2-oz. sheet pudding ; 12 oz. sticky toffee sauce. Serves 4–6. Shipped fresh.
  • Godiva Ultimate Truffle Collection
    horchow.com
    Extraordinary gift box contains 80 pieces of Godiva's finest truffles. Featuring eight unique flavor adventures from heavenly mousses and scrumptious desserts to decadent darks, this collection represents the ultimate in luxurious chocolate enjoyment. 80 pieces. 3 lbs. 7.2 oz. net weight. Made in the USA. Allergen Information: Contains dairy and nuts.
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