(recipe is per serving)
1 large egg
1 slice of bread
salt and pepper, to taste

what to do? (:
Place a frying pan on the stove over medium-high heat. Lightly butter both sides of bread (this can be skipped if you really prefer yours w/o butter) and place in frying pan.
Very lightly toast one side of the bread; bread should be slightly crisp, but not colored. Use a heart-shaped cookie cutter or a butter knife to cut a large heart out from the center of the toast. Eat or discard removed heart.
Return bread to pan, untoasted side down. Crack egg directly into the heart-shaped hole, sprinkle with salt and pepper and cook for 2-3 minutes, until egg is beginning to set. Flip once to continue cooking until desired doneness is achieved (I like mine a bit soft to be soaked up by the toast, although you can keep cooking it until the yolk is totally firm, if you wish).
Serve immediately.

Makes 1. If you have a large frying pan or griddle, make 2 or 3 at a time.

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by janina (:
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