Elizabeth David’s Christmas
Celebrated food writer Elizabeth David curated but never published this collection of her favorite Christmas recipes, later discovered and edited by her literary executor. Filled with festive dishes from David as well as selections from writers she admired, this beautifully illustrated volume features traditions from yuletides past and countries around the globe. 224 pages. Hardcover. David R. Godine. 8.3”H, 5.6”W, 1”D.
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