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  • Martha Stewart Appetizers Cookbook
    macys.com
    Discover delicate new nibbles and snacks that are a feast for the eyes as well as the tummy in this Appetizers cookbook from the Martha Stewart Collection.
  • Martha Stewart Clean Slate Cookbook
    macys.com
    Begin working your way to more healthful eating habits with the Martha Stewart Clean Slate cookbook. The paperback features 336 pages of recipes.
  • Lodge Cast Iron Nation: Great American Cooking from Coast to Coast Cookbook
    macys.com
    Create classic dishes in your classic cookware with Lodge Cast Iron Nation: Great American Cooking from Coast to Coast. The cookbook includes 200 recipes.
  • Martha Stewart Cupcakes Cookbook
    macys.com
    Swirled and sprinkled, dipped and glazed or otherwise fancifully decorated, cupcakes are the treats that make everyone smile. The editors of Martha Stewart Living share 175 ideas for simple to spectacular creations - with cakes, frostings, fillings, toppings and embellishments that can be combined to produce just the right cupcake for any occasion.
  • Bonne-o 100 Sparkling Creations Recipe Book
    bloomingdales.com
    Bonne-o makes it easy to create refreshing carbonated beverages at home-from sodas and sparkling water to spritzers. This coordinating cookbook includes hundreds of recipes for fruit and tea infusions, custom sodas, bubbly cocktails and more.
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  • Le Creuset "The Cast Iron Way To Cook" Cookbook
    bloomingdales.com
    Le Creuset presents an exclusive collection of recipes that pair perfectly with the brand's world-famous cookware. Recipes include everything from slow cooked comfort foods to internationally inspired cuisine.
  • Cost Plus World Market ""The Family Cooks"" Cookbook
    worldmarket.com
    Studies show that eating home-cooked meals reduces obesity and develops lifelong healthy eating habits. Make wholesome meals for the family with the over 100 inspiring recipes in ""The Family Cooks."" These recipes are ""low in the bad stuff and high in the good stuff,"" fast and easy to prepare for cooks of any skill level and certain to foster health, togetherness, and happy palates.
  • Martha Stewart Cakes Cookbook
    macys.com
    Discover delicious new bundts, loaves, layers and more in Martha Stewart's Cakes cookbook.
  • Cost Plus World Market ""Make It in a Jar"" Book
    worldmarket.com
    Perfect for DIY cooks and crafters, our innovative cookbook features 25 recipes that you can make or bake in a mason jar. Create everything from sweet layered cakes to fresh savory salads to give as unforgettable holiday gifts with this easy-to-follow guide.
  • Martha Stewart Cooking School Cookbook
    macys.com
    Having this cookbook is like having Martha by your side...helping to teach you how to hold a chef's knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and so much more.
  • Mara Seaweed The Seaweed Cookbook With Three Shaker Tins
    notonthehighstreet.com
    A unique and delicious selection of hand-harvested Scottish seaweed seasonings a Cookbook offering both nutritional information recepies. The Seaweed With Three Shaker Tins
  • JollySmith Chefs Recipe Book
    notonthehighstreet.com
    A fantastic illustration of a mixture great foods all in one bowl! This 24 page notebook gives you the chance to be chef! Chefs Recipe Book
  • Dibor Ladys Book Recipe Tin
    notonthehighstreet.com
    Lovely little ladys book recipe tina handy item for keeping those family recipies safe. Ladys Book Recipe Tin
  • Love Give Ink Personalised 'Just Beat It' Recipe Book
    notonthehighstreet.com
    Just beat it, it! This foil-printed hardcover personalised recipe book will delight anyone who loves to bake or cook. Personalised 'Just Beat It' Recipe Book
  • Peter Popple's Popcorn Peter Popple's Popcorn Cookbook
    notonthehighstreet.com
    The hottest new trend in snacks is Popcorn! It's healthy, fun and easy to make at home; fact, its popalicious! Let Peter Popple, a young scientist who just mad about all things popcorn be your guide as he takes you children through twenty-six fun, delicious recipes create home together. There's for picnics the park, party snacks, movie nights even that's perfect lunch box; plus facts keep kids entertained. Popple's Popcorn Cookbook an easy-to-use must every family.
  • Inspiralized: Turn Vegetables into Healthy
    surlatable.com
    The definitive cookbook for using a spiralizer: the kitchen gadget that turns vegetables and fruits into imaginative, low-carb dishes.On her wildly popular blog, Inspiralized, Ali Maffucci is revolutionizing healthy eating. Whether youre low-carb, gluten-free, Paleo or raw, you dont have to give up the foods you love. Inspiralized shows you how to transform more than 20 vegetables and fruits into delicious meals that look and tasted just like your favorite indulgent originals. Zucchini turns into pesto spaghetti; jicama becomes shoestring fries; sweet potatoes lay the foundation for fried rice; plantains transform into tortillas” for huevos rancheros.Alis recipes for breakfast, snacks, appetizers, sandwiches, soups, salads, casseroles, rices, pastas and even desserts are easy to follow, hard to mess up, healthful and completely fresh and flavorful. Best of all, she tells you how to customize them for whatever vegetables you have on hand and whatever your personal goal may belosing weight, following a healthier lifestyle, or simply making easy meals at home.Here, too, are tons of technical tips and tricks; nutritional information for each dish and every vegetable you can possibly spiralize; and advice for spiralizing whether youre feeding just yourself, your family or a crowd. So bring on a hearty appetite and a sense of adventureyoure ready to make the most of this secret weapon for healthy cooking.Publisher: Clarkson PotterPaperback: 224 pagesLanguage: EnglishDimensions: 7.4" x 9.1" x 0.5"
  • Patrick OConnells Refined American Cuisine: The Inn at Little Washington
    surlatable.com
    Patrick OConnell is often referred to as the Pope of American Cuisine. He is one of the pioneers in our countrys culinary evolution over the last quarter century. Selecting The Inn at Little Washington as one of the top-ten restaurants in the world, Patricia Wells hails OConnell as ?a rare chef with a sense of near-perfect taste, like a musician with perfect pitch.? As a self-taught chef who learned to cook by reading cookbooks, he has a unique ability to write recipes that are easy to follow and that produce delicious results.In this groundbreaking work, OConnell celebrates the coming-of-age of American cooking and illustrates that we at last have our own equivalent to the haute cuisine of the great chefs of Europe. He manages to demonstrate that reproducing his version of refined American cuisine is not only surprisingly doable but often easier than replicating the classic American dishes we grew up with. OConnell offers vastly refined versions of his favorite American foods: Macaroni and Cheese with Virginia Country Ham, Wild Mushroom Pizza, Crab Cake Sandwich with Fried Green Tomatoes, Pan-Roasted Maine Lobster with Rosemary Cream, Veal Medallions with Country Ham Ravioli, and Warm Plum Torte with Sweet Corn Ice Cream. All of the recipes use readily available ingredients and are written in a clear, easy-to-follow voicethe voice of a self-taught chef who wants to share his love of food and hard-earned expertise. But even more refreshing than the delectable recipes are OConnells musings on his upbringing, American food and entertaining. Reading this warm, witty book is the next-best thing to dining at The Inn at Little Washington. Cooking from it is even better!Publisher: Hachette Book GroupHardcover: 240 pagesLanguage: EnglishDimensions: 11.7" x 9" x 0.9"
  • williams-sonoma American Girl(TM) by Williams Sonoma Cooking Cookbook
    williams-sonoma.com
    We've partnered with American Girl(R) to assemble a collection of delicious recipes that celebrate the magic of cooking. Written for kids and designed to inspire, this compilation of mains, sides and snacks includes tried-and-true kid classics as well as inventive new favorites. Each recipe-from Caprese kebabs and deviled eggs to teriyaki chicken and buttery peas with mint-includes easy-to-follow instructions, helpful tips and color photos. A charming gift for a budding chef, American Girl Cooking encourages creativity in the kitchen. Features 40 recipes for mains, sides, salads, soups and snacks. Includes an introduction on cooking and self-expression, a tools primer and safety tips. Recipes yield tasty dishes as well as skills: planning, measuring, organizing and following directions. Highlights include: Guacamole and Star Chips, Griddled Corn Fritters with Lime, Corn and Potato Chowder, Turkey Chili, Fish Tacos with Slaw, Hawaiian Chicken Kebabs, Sesame Noodles with Peanut Sauce, Sweet Potato Chips and Sauteed Green Beans with Almonds. Hardcover, 128 pages.
  • Williams-Sonoma Williams Sonoma Test Kitchen Slow Cooker Cookbook
    williams-sonoma.com
    Discover a new way to plan easy meals on busy days with the magic of the slow cooker. Introduced in the 1970s as a pot that "cooks all day while the cook's away," this American invention has become one of the most popular appliances for busy home cooks and here's why: convenience, ease of preparation, and delicious, comforting results. Inside this cookbook you'll find an abundance of international flavors, as well as a range of dishes, all designed with hectic schedules in mind. A welcome addition to our Williams Sonoma Test Kitchen Series, the Slow Cooker Cookbook includes 25 easy-to-follow recipes, as well as a comprehensive introduction that covers everything you need to know about making the most of this tried-and-true kitchen staple. Includes 25 easy-to-follow recipes, with full-color photographs and step-by-step instructions. Introduction covers everything you need to know about cooking with this popular kitchen appliance, including basic usage, types of slow cookers and benefits. Recipe highlights include Moroccan-Spiced Chicken with Chickpeas & Herbed Lemon Couscous, Mole-Braised Pork Shoulder, Five-Spice Short Ribs in Lettuce Wraps, Artichoke & Spinach Risotto with Goat Cheese and Tiramisu Bread Pudding. Hardcover, 56 pages.
  • The Yoga Kitchen Book
    nordstrom.com
    The Yoga Kitchen teaches you that by eating holistic recipes you can nourish your mind, strengthen your body and bring more balance into your life. All the recipes are vegetarian and gluten free, allowing you to improve your health, build your inner core, increase your energy and support your spiritual development. Brand: Chronicle Books. Style Name:The Yoga Kitchen Book. Style Number: 5305738. Available in stores.
  • Food
    surlatable.com
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    Oprah Winfrey will be the first to tell you that she has had a complicated relationship with food. It?s been both a source of delight and comfort for her, but also the root of an ongoing struggle with her weight. In Food, Health, and Happiness, Oprah shares the recipes that have finally allowed eating to be purely joyful for her. With dishes created and prepared alongside her favorite chefspaired with personal essays and memories from Oprah herselfthis cookbook offers a candid, behind-the-scenes look into the life (and kitchen) of one of the most influential and respected celebrities in the world. Delicious, healthy and easy to prepare, these are the recipes Oprah most loves to make at home and share with her friends and family. From simple pleasures like Unfried Chicken and Turkey Chili, to such celebrations of freshness as Tuscan Kale and Apple Salad and Pasta Primavera, this is food as it should be: a taste of happiness, a ritual to be shared and a toast to life. Each recipe is accompanied by intimate reflections, quotes and annotations written in Oprah?s own handwriting, adding to the authentic and revealing spirit of the book. Plus, as a convenience for those tracking their meals, each recipe is labeled with Weight Watchers SmartPoints.
  • Williams-Sonoma Inspiralized Cookbook
    williams-sonoma.com
    Discover a revolutionary new way to embrace healthy eating-without giving up the foods you love. In this inspiring cookbook, wildly popular food blogger Ali Maffucci shows you how to use a spiralizer to transform fresh vegetables and fruits into everything from "noodles" and "fried rice" to "grits" and "tortillas." Learn Ali's creative secrets for using a spiralizer to whip up fresh, flavorful meals the whole family will love. Essential reading for anyone who wants to eat low-carb, gluten-free, Paleo-or simply enjoy a healthy lifestyle. 85 recipes offer imaginative options for breakfast, snacks, appetizers, sandwiches, soups, salads, casseroles, pastas and desserts. Find nutritional information for each dish-plus lots of expert tips and tricks for making the most of your spiralizer. Recipe highlights include blueberry sweet potato waffles, spicy butternut squash nachos, shrimp daikon noodle pho soup, vegan chipotle carrot "mac and cheese," lobster corn and carrot risotto, and pear rhubarb crisp. Paperback, 224 pages.
  • williams-sonoma Williams Sonoma American Girl(TM) Cooking & Baking Book Set
    williams-sonoma.com
    Designed to inspire the emerging chef in your family, this set of cookbooks includes American Girl Cooking and American Girl Baking. A collaboration between Williams Sonoma and American Girl(R), each volume offers young chefs inspiration, tips and guidance for creating delicious dishes and desserts. Each book features a compilation of 40 recipes ranging from tried-and-true kid classics to inventive new favorites. Easy-to-follow instructions, helpful tips and a focus on creativity in the kitchen make this set a great gift for a budding chef. American Girl Cooking features 40 recipes for mains, sides, salads, soups and snacks. American Girl Baking features 40 recipes for cookies, cupcakes, tartlets, pies and crisps. Both books include an introduction on cooking and self-expression, a tools primer and safety tips. Recipes yield tasty dishes as well as skills: planning, measuring, organizing and following directions. American Girl Cooking highlights include: Guacamole and Star Chips, Griddled Corn Fritters with Lime, Corn and Potato Chowder, Turkey Chili, Fish Tacos with Slaw, Hawaiian Chicken Kebabs, Spaghetti and Meatballs and Sauteed Green Beans with Almonds. American Girl Baking highlights include: Thumbprint Cookies, Chocolate Whoopie Pies, Elephant Ears, Black Bottom Cupcakes, Rocky Road Fudge, Blueberry Turnovers and Easy Cheesecake Pie. Set includes two hardcover volumes. American Girl Baking is 96 pages. American Girl Cooking is 128 pages.
  • Williams-Sonoma Spiralizer Cookbook
    williams-sonoma.com
    Add exciting new dimensions to the way you cook with the Spiralizer-an innovative slicer that quickly transforms vegetables and fruit into noodles, shoestrings, thin shreds and waferlike slices. In this inspiring book from our Williams Sonoma Test Kitchen, you'll learn how to use the Spiralizer to make healthy, delicious meals everyone will love. To help you make the most of your Spiralizer, our beautifully photographed handbook includes expert tips, step-by-step techniques and quick, easy recipes for every meal of the day. An illustrated primer shows how to assemble the machine and understand the unique slicing blades and their uses. 20 easy-to-follow recipes offer colorful inspiration for snacks, salads, main courses and desserts. Recipe highlights include: vanilla-spiced apple & pear chips; beet, fennel and carrot salad; butternut squash mac and cheese; shrimp pad thai with daikon noodles; fish tacos with jicama slaw; and spiced apple cake. Hardcover, 56 pages.
  • Grilled Cheese Kitchen By Heidi Gibson & Nate Pollak
    urbanoutfitters.com
    Grilled Cheese Kitchen By Heidi Gibson & Nate Pollak Melted cheese between slices of toasted bread-the ultimate in comfort food. This mouthwatering cookbook features 39 grilled cheese recipes created by Heidi Gibson, winner of seven grilled cheese championships and the co-owner (with husband Nate) of the American Grilled Cheese Kitchen in San Francisco. With 40 additional recipes for great accompaniments and side dishes-including hearty soups, many varieties of mac & cheese, spicy pickles, and tangy spreads-plus tips on choosing the best bread and cheese and techniques for grilling each sandwich at just the right temperature, anyone can create the perfect grilled cheese sandwich. Published by Chronicle Books. Content + Care- Imported Size- 176 pages- Dimensions: 8"l x . 2"d x 9. 2"h.
  • Williams-Sonoma Williams Sonoma Test Kitchen Cookies Cookbook
    williams-sonoma.com
    There's nothing like an empty cookie jar to inspire creativity in the kitchen-and with our complete guide as your expert baking partner, you'll find all the sweet inspiration you need. We've amassed 40 of our favorite recipes for these crowd-pleasing treats, from classic drop and cut-out cookies to decadent sandwich cookies, brownies and bars. Each recipe comes from our own Williams Sonoma Test Kitchen pros, so you can be sure of the ultimate home-baked cookies, every time. Includes 40 easy-to-follow recipes, with full-color photographs and step-by-step instructions. Recipes provide a test-kitchen insider's tips and techniques for everything from baking basics and smart cookie storage to decorating gorgeous treats. Recipe highlights include Perfect Chocolate Chip Cookies, Chocolate Pretzel Peanut Butter Sandwich Cookies, Gingerbread People, White Chocolate Chip Blondies, Seven Layer Bars, S'Mores Brownies and Homemade Oreos. Hardcover, 104 pages.

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