Every Grain of Rice: Simple Chinese Home Cooking
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    williams-sonoma.com
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    williams-sonoma.com
    The Spiralizer Cookbook 2.0 offers a fresh approach to the innovative tool that slices vegetables and fruits into noodles, shoestrings, shreds and wafer-thin slices. A companion guide to one of the Williams Sonoma Test Kitchen's favorite devices, it includes more than 20 flavorful and healthy recipes - from apple pancakes to parsnip pasta. Chefs of every background will be amazed at what a change in shape can do to enliven the fruits and vegetables in the gamut of classic recipes. Over 20 flavorful recipes - from breakfast dishes and breads to dinner mains, desserts and cocktails. Includes an introductory section on using and maintaining the Paderno Spiralizer. Full color photos provide inspiration. Highlights include: Baked Eggs with Zucchini, Apple Cabbage Salad with Bacon and Candied Walnuts, Thai Cucumber Salad with Flank Steak, Fresh Parsnip Pasta Primavera, Pear and Hazelnut Frangipane Tart. Hardcover, 56 pages.

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