The Everything Pie Cookbook
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  • Martha Stewart Cooking School Cookbook
    macys.com
    Having this cookbook is like having Martha by your side...helping to teach you how to hold a chef's knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and so much more.
  • Martha Stewart Cupcakes Cookbook
    macys.com
    Swirled and sprinkled, dipped and glazed or otherwise fancifully decorated, cupcakes are the treats that make everyone smile. The editors of Martha Stewart Living share 175 ideas for simple to spectacular creations - with cakes, frostings, fillings, toppings and embellishments that can be combined to produce just the right cupcake for any occasion.
  • Martha Stewart Vegetables Cookbook
    macys.com
    Explore new ways to prepare everyday favorites and to add uncommon varieties to your menus with Vegetables from Martha Stewart. The cookbook also is a resource for selecting and storing nature's bounty.
  • Martha Stewart Clean Slate Cookbook
    macys.com
    Begin working your way to more healthful eating habits with the Martha Stewart Clean Slate cookbook. The paperback features 336 pages of recipes.
  • Le Creuset "The Cast Iron Way To Cook" Cookbook
    bloomingdales.com
    Le Creuset presents an exclusive collection of recipes that pair perfectly with the brand's world-famous cookware. Recipes include everything from slow cooked comfort foods to internationally inspired cuisine.
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  • Martha Stewart Cakes Cookbook
    macys.com
    Discover delicious new bundts, loaves, layers and more in Martha Stewart's Cakes cookbook.
  • Bonne-o 100 Sparkling Creations Recipe Book
    bloomingdales.com
    Bonne-o makes it easy to create refreshing carbonated beverages at home-from sodas and sparkling water to spritzers. This coordinating cookbook includes hundreds of recipes for fruit and tea infusions, custom sodas, bubbly cocktails and more.
  • Make It Ahead: A Barefoot Contessa Cookbook
    surlatable.com
    For the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number-one question she receives from cooks: Can I make it ahead? If youve ever found yourself stuck in front of the stove at your own party, scrambling to get everything to the table at just the right moment, Ina is here to let you in on her secrets! Thanks to twenty years of running a specialty food store and fifteen years writing cookbooks, she has learned exactly which dishes you can prep, assemble, or cook ahead of time. Whether youre hosting a party or simply making dinner on a hectic weeknight, Ina gives you lots of amazing recipes that taste just as goodor even betterwhen theyre made in advance.In Make It Ahead, each recipe includes clear instructions for what you can do ahead of time, and how far in advance, so you can cook with confidence and eliminate last-minute surprises. Make a pitcher of Summer Ros Sangria filled with red berries, let it chill overnight for the flavors to develop, and you have a delicious drink to offer your friends the minute they arrive. Simmer a pot of Wild Mushroom & Farro Soup, enjoy a bowl for lunch, and freeze the rest for a chilly evening. You can prep the kale, Brussels sprouts, and lemon vinaigrette for Winter Slaw ahead of time and simply toss them together before serving. Assemble French Chicken Pot Pies filled with artichokes and fresh tarragon a day in advance and then pop them in the oven half an hour before dinner. And for dessert, everyone needs the recipe for Inas Decadent (gluten-free!) Chocolate Cake topped with Make-Ahead Whipped Cream. Ina also includes recipes for the biggest cooking day of the yearThanksgiving. Her Ultimate Make-Ahead Roast Turkey and Gravy with Onions & Sage may just change your life.With beautiful photographs and hundreds of invaluable make-ahead tips, this is your new go-to guide for preparing meals that are stress-free yet filled with those fabulously satisfying flavors that you have come to expect from the Barefoot Contessa. ?
  • Quick Pops: Fast & Delicious Recipes from the Pop-Crazy Creators of the Zoku Quick Pop Maker by Jack
    surlatable.com
    This easy-to-use book is a must-have for any frozen-treat lovers looking to add new ideas to their dessert repertoire. The gourmet pops in this book come together quickly and easily with a little help from the Zoku Quick Pop Maker. Watch as delectable chocolate-covered pops, striped pops, and even cream-filled pops freeze in minutes, right before your eyes.Weve been making ice pops the same way since the early 1900suntil now. Zoku introduced the Quick Pop Maker in 2009 to an enthusiastic public, and its no wonder why it was such a hit. It makes delicious pops in 79 minutes, right on your countertop.And this book is designed to help you master the art of creating Zoku Quick Pops faster and better than ever. With over 40 quick recipes, theres something inside for everyone to enjoy. Those with a penchant for light and healthy pops will love the Just Peachy and Watermelon, while those with a love for decadent desserts will devour the Marble Cheesecake and Key Lime Pie. The collection ranges from nostalgic favorites like Neapolitan and Mint Chip to timely flavors like Pink Mojito and Chai.The book also includes Zokus original pop-making techniques, tons of decorating ideas, and tips to inspire our fellow Quick Pop enthusiasts to create their own unique recipes. So grab your pop maker and get popping! Paperback. 96 pages.
  • The Mac & Cheese Cookbook
    surlatable.com
    A fun and playful cookbook featuring retro, decadent, and kid-friendly mac-and-cheese recipes from the popular Oakland restaurant Homeroom. Think Outside the Box!Macaroni and cheese is one of Americas favorite comfort foods, beloved by kids and adults alike. But theres no need to rely on prefab mixesall you need is a handful of kitchen staples, some tasty cheese, and a little insider advice courtesy of Homeroom restaurant. This perennially popular Oakland, California, eaterywith its entire menu devoted to mac and cheesenow shares its secrets for the best-ever mac recipes. These inventive dishes offer something for everyone: nostalgic homestyle recipes like Tuna Mac, international varieties like Sriracha Mac, decadent delights like Truffle Mac, and even the logic-defying Vegan Mac. Youll also find recipes for quick veggie sides like Brussels Sprouts with Bacon and old-school desserts like frozen Peanut Butter Pie. With a basics section on perfecting mac sauce, choosing the best noodles, and customizing add-ins and toppings, plus an emphasis on quality ingredients and simple techniques, this fun, playful cookbook shows cheese-loving readers how to take this comfort-food staple to creative new heights.Publisher: Ten Speed PressPages: 128Binding: Hardcover
  • 'small Victories - Recipes, Advice + Hundreds Of Ideas For Home Cooking Triumphs' Cookbook
    nordstrom.com
    ""I can't wait to cook my way through this amazing new book,"" Ina Garten writes in the foreword to this cookbook of more than 400 recipes and variations from Julia Turshen, writer, go-to recipe developer and co-author of best-selling cookbooks such as Gwyneth Paltrow's It's All Good, Mario Batali's Spain...on the Road Again and Dana Cowin's Mastering My Mistakes in the Kitchen.The process of truly great home cooking is demystified via more than a hundred lessons called out as ""small victories"" in the funny, encouraging headnotes; these are lessons learned by Julia through a lifetime of cooking thousands of meals. This beautifully curated, deeply personal collection of what Chef April Bloomfield calls ""simple, achievable recipes"" emphasizes bold-flavored, honest food for breakfast, lunch, dinner and dessert. More than 160 mouthwatering photographs from acclaimed photographers Gentl + Hyers provide beautiful instruction and inspiration, and a gingham spine elevates this entertaining and essential kitchen resource into a covetable gift for both beginners and accomplished home cooks. Brand: Chronicle Books. Style Name:'small Victories - Recipes, Advice + Hundreds Of Ideas For Home Cooking Triumphs' Cookbook. Style Number: 5246552. Available in stores.
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  • Cooking For Jeffrey: A Barefoot Contessa Cookbook
    surlatable.com
    For Americas bestselling cookbook author Ina Garten, there is no greater pleasure than cooking for the people she lovesparticularly her husband, Jeffrey. Ina has enjoyed cooking for him ever since the two were married forty-eight years ago, and the comforting, delicious meals theyve shared have become the basis for her extraordinary career in food. Inas most personal cookbook yet, Cooking for Jeffrey is filled with the recipes Jeffrey and their friends request most oftenas well as charming stories from the couples many years together. Discover updated classics like Brisket with Onions, new favorites like Skillet-Roasted Lemon Chicken, and wonderful salads including Kale Salad with Pancetta and Pecorino. Of course, theres also a delicious range of desserts, from simple Apple Pie Bars to showstoppers like Vanilla Rum Panna Cotta with Salted Caramel. Ina has even included a chapter devoted to bread and cheese, with recipes and tips for creating the perfect cheese course. With options like Fig and Goat Cheese Bruschetta and Challah with Saffron, theres something for everyone to enjoy.From satisfying lunches to elegant dinners, these are recipes Ina has tested over and over againso you too can serve them with confidence to the people you love.
  • Cravings: Recipes for All the Food You Want to Eat
    surlatable.com
    Maybe shes on a photo shoot in Zanzibar. Maybe shes making people laugh on TV. But all Chrissy Teigen really wants to do is talk about dinner. Or breakfast. Lunch gets some love, too.For years, shes been collecting, cooking and Instagramming her favorite recipes, and here they are: from all-day breakfast to Johns famous fried chicken with spicy honey butter to her moms Thai classics.Salty, spicy, saucy and fun as sin (thats the food, but thats Chrissy, too), these dishes are for family, for date night at home, for party time, and for a few "life-sucks" moments (salads). Youll learn the importance of chile peppers, the secret to cheesy-cheeseless eggs and life tips like how to use bacon as a home fragrance, the single best way to wake up in the morning, and how not to overthink men or Brussels sprouts. Because for Chrissy Teigen, cooking, eating, life, and love are one and the same.
  • The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop
    surlatable.com
    From the proprietors of the renowned Brooklyn shop and caf comes the ultimate pie-baking book for a new generation of bakers. Melissa and Emily Elsen, the twenty-something proprietors of the wildly popular Brooklyn pie shop and caf Four & Twenty Blackbirds, have put together a pie-baking book thats anything but humble. This stunning collection features a detailed and informative techniques section and more than 60 delectable pie recipes organized by season, with unique, mouthwatering creations such as Salted Caramel Apple, Green Chili Chocolate, Black Currant Lemon Chiffon and Salty Honey. Lavishly designed, The Four & Twenty Blackbirds Pie Book contains 90 full-color photographs by Gentl & Hyers, two of the most sought-after food photographers working today. With its new and creative recipes, this may not be you mothers cookbook, but its sure to be one that every baker from novice to pro will turn to again and again.
  • Rude Food Cookbook
    asos.com
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    ""Rude Food: Risqu� Recipes for Saucy Suppers by Sam Cox, Paperback book, Humorous cookbook compilation of risque recipes, Including topless vegetable pies and spotted dick, Authored by Sam Cox, 192 pages, H: 37. 5cm/14. 5"" W: 12. 5cm/5"" D: 2. 5cm/1""."".
  • Dories Cookies
    surlatable.com
    Award-winning chef and revered culinary icon Dorie Greenspan has created more than 300 delicious cookie recipes over the course of her careerand now, she has compiled her favorites into one must-have cookbook. To make the cut, each recipe had to earn Dories "three purple stars of approval". In this autographed book youll find cookies for every taste and occasion, from lunchbox-friendly Blueberry Buttermilk Pie Bars to sophisticated Portofignos with chocolate dough and port-soaked figs. Savor simple, three-ingredient Almond Crackle Cookies or fuel up for the day with power-packed They Might Be Breakfast Cookies. With dozens of recipes to choose fromall of them delicious and inspiringyoull be set for cookie swaps, bake sales and memorable entertaining.
  • Inspiralize Everything: An Apples-to-Zucchini Encyclopedia of Spiralizing
    surlatable.com
    Creator of the wildly popular blog and bestselling cookbook Inspiralized, Ali Maffucci is indisputably the authority on spiralizing. Now, with this ultimate guide, shes making it easier than ever for you to turn your favorite high-carb, high-calorie dishes into clean meals that fit into any dietincluding paleo, vegan, gluten-free and raw. Inspiralize Everything is organized alphabetically by type of produce, allowing you to cook with items you already have on hand, whatever comes in your CSA box, or in-season finds from the farmers market. Ali highlights more than 20 vegetables and fruits, detailing their nutritional value and preparation techniques, including staples like beets, butternut squash and carrots as well as the less common chayote, jicama and kohlrabi. Versatile and varied with a focus on healthy eating and easy cooking, each recipe was crafted to become a well-loved staple in your repertoire. Diet customization options, veggie swap suggestions, and special attention paid to one-pot, make-ahead and no-cook meals ensure that Inspiralize Everything will become a workhorse in your kitchen. Want a vegan dinner thats minimal on cleanup? Try Cheeseless French Onion Soup. How about a hearty meal thatll make great leftovers for lunch tomorrow? Winter Lasagna with Butternut Squash, Brussels Sprouts and Chicken Sausage is for you. Need a super detox to reset your tastebuds? The Watermelon Radish Nourish Salad with Lemon-Ginger Vinaigrette is just the thing. Sweet tooth satisfaction? Proceed straight to the Zucchini Noodle Bread with Coconut Cream Frosting. Whether you have weight-loss goals, follow a specific healthy lifestyle or just want to make good-for-you food at home, this book has the answer. If youre a spiralizing pro, this book will become your recipe bible; if youre just starting out, it will teach you everything you need to know. Either way, get ready to be inspiralized.
  • Salads: Over 60 Satisfying Salads For Lunch and Dinner
    surlatable.com
    Proving that salads arent just for health kicks, these recipes are inventive, bold and often satisfying meals in themselves. Sue Quinn presents an explosion of textures, flavors and colors, showing readers that an artfully prepared salad is one of the most delicious dishes you can eat.Covering three main types of saladsgrains and pulses, proteins, and vegetable-based optionsthis compilation offers something to suit every taste and mood. From the quinoa with pesto and feta to the falafel-and-salad combo, youll find some super-hearty salads sure to satisfy the biggest of appetites. Prepare classics like the chicken Waldorf and try out creative combinations like chorizo, pepper and chickpea. Complete with a section on dressings and toppings to take these dishes to new heights, Salads offers minimum preparation and maximum flavor for those who love nutritious, wholesome food.
  • Cravings: Recipes For All The Foods You Want To Eat Cookbook
    nordstrom.com
    Maybe she's on a photo shoot in Zanzibar. Maybe she's making people laugh on TV. But all Chrissy Teigen really wants to do is talk about dinner. Or breakfast. Lunch gets some love, too. For years, she's been collecting, cooking and Instagramming her favorite recipes, and here they are: from breakfast all day to John's famous fried chicken with spicy honey butter to her mom's Thai classics.Salty, spicy, saucy and fun as sin (that's the food, but that's Chrissy, too), these dishes are for family, for date night at home, for party time and for a few life-sucks moments (salads). You'll learn the importance of chili peppers, the secret to cheesy-cheeseless eggs and life tips like how to use bacon as a home fragrance, the single best way to wake up in the morning and how not to overthink men or Brussels sprouts. Because for Chrissy Teigen, cooking, eating, life and love are one and the same. Brand: PENGUIN RANDOM HOUSE. Style Name:Cravings: Recipes For All The Foods You Want To Eat Cookbook. Style Number: 5264837. Available in stores.
  • Jacques Pepin Heart & Soul in the Kitchen
    surlatable.com
    Jacques Ppin Heart & Soul in the Kitchen is an intimate look at the celebrity chef and the food he cooks at home with family and friends200 recipes in all. There are the simple dinners Jacques prepares for his wife, like the worlds best burgers (the secret is ground brisket). There are elegant dinners for small gatherings, with tantalizing starters like Camembert cheese with pistachio crust and desserts like little, foolproof chocolate souffls. And there are the dishes for backyard parties, including grilled chicken tenderloin in an Argentinian chimichurri sauce.Spiced with reminiscences and stories, this book reveals the unorthodox philosophy of the man who taught millions how to cook, revealing his frank views on molecular gastronomy, the locovore movement, Julia Child and James Beard, how to raise a child who will eat almost anything, and much, much more. For both longtime fans of Jacques and those who are discovering him for the first time, this is a must-have cookbook.
  • Essential Pepin: More Than 700 All-Time Favorites from My Life in Food
    surlatable.com
    In his more than sixty years as a chef, Jacques Ppin has earned a reputation as a champion of simplicity. His classic recipes find the shortest, surest route to flavor, avoiding complicated techniques. Now, in a book that celebrates his life in food, the worlds most famous cooking teacher selects his favorite recipes from the thousands he has created, streamlining them even further. In the accompanying searchable DVD, Jacques shines as a teacher, demonstrating all the techniques a cook needs to know.Essential Ppin spans the many styles of Jacquess cooking: homey country French, haute cuisine, fast food Jacques-style and contemporary American dishes. Many of the recipes are globally inspiredfrom Mexico, across Europe or the Far East. Make a batch of Onion Soup Lyonnaise-Style, which Jacques enjoyed as a young chef while bar-crawling in Paris, or enjoy Linguine with Clam Sauce and Vegetables: a favorite go-to dinner of his. Try Grilled Chicken with Tarragon Butter, which Jacques makes indoors in winter and outdoors in summer, as well as Five-Peppercorn Steak, his spin on a bistro classic. For dessert, theres Mms Apple Tart, which his mother made every day in her Lyon restaurant, and Warm Chocolate Fondue Souffl, which is part cake, part pudding, part souffland pure bliss. This truly is the essential Ppin.
  • Martha's American Food
    jcpenney.com
    In this beautiful volume, Martha Stewart collects her favorite national dishes, as well as the stories and traditions behind them. These are recipes that will delight you, inspire you, and teach you about our nation by way of its regions and their distinctive flavors. Above all, these are time-honored recipes that you will turn to again and again. features 200 recipes organized geographically with recipes that harness the bounty of each region's seasons and landscape includes main dishes such as comforting chicken pot pies, easy grilled fish tacos, irresistible barbecued ribs, and hearty New England clam chowder also includes dozens of desserts such as chocolate-bourbon pecan pie, New York cheesecake, and peach and berry cobbler Hardcover. 432 pages. Measures 8.3x1.27x10.23". Imported.
  • Cooking With Blokes & Artichokes Book
    asos.com
    ""Cooking With Blokes & Artichokes Book, Hardback book, Non-nonsense recipes from top chef Brendan Collins, Guides for everything from sandwiches to full roast dinners, Fully illustrated and easy to follow instructions, Authored by Brendan Collins, 224 pages, H: 26cm/10"" W: 20cm/8"" D: 2cm/1""."".
  • Inspiralized: Turn Vegetables into Healthy
    surlatable.com
    The definitive cookbook for using a spiralizer: the kitchen gadget that turns vegetables and fruits into imaginative, low-carb dishes.On her wildly popular blog, Inspiralized, Ali Maffucci is revolutionizing healthy eating. Whether youre low-carb, gluten-free, Paleo or raw, you dont have to give up the foods you love. Inspiralized shows you how to transform more than 20 vegetables and fruits into delicious meals that look and tasted just like your favorite indulgent originals. Zucchini turns into pesto spaghetti; jicama becomes shoestring fries; sweet potatoes lay the foundation for fried rice; plantains transform into tortillas” for huevos rancheros.Alis recipes for breakfast, snacks, appetizers, sandwiches, soups, salads, casseroles, rices, pastas and even desserts are easy to follow, hard to mess up, healthful and completely fresh and flavorful. Best of all, she tells you how to customize them for whatever vegetables you have on hand and whatever your personal goal may belosing weight, following a healthier lifestyle, or simply making easy meals at home.Here, too, are tons of technical tips and tricks; nutritional information for each dish and every vegetable you can possibly spiralize; and advice for spiralizing whether youre feeding just yourself, your family or a crowd. So bring on a hearty appetite and a sense of adventureyoure ready to make the most of this secret weapon for healthy cooking.Publisher: Clarkson PotterPaperback: 224 pagesLanguage: EnglishDimensions: 7.4" x 9.1" x 0.5"
  • Miette: Recipes from San Franciscos Most Charming Pastry Shop
    surlatable.com
    Renowned for beautiful cakes and whimsical confections, Miette Patisserie is among the most beloved of San Franciscos culinary destinations. Miettes pretty Parisian aesthetic enchants visitors with tables piled high with beribboned bags of gingersnaps, homemade marshmallows, fleur de sel caramels and rainbows of gumballs. This cookbook brings the enchantment home, sharing 100 secret formulas for favorite Miette treats from chef and owner Meg Ray. More than 75 gorgeous color photos capture the unique beauty of Miette desserts and shops. Scalloped edges on the book block enhance the preciousness of this fetching package. Just like the adorable cakes, cookies, clairs and tarts for sale in Miettes case, this book is irresistible!
  • Happy Cooking: Make Every Meal Count ...Without Stressing Out by Giada De Laurentiis
    surlatable.com
    Best-selling cookbook author Giada De Laurentiis picks up where Feel Good Food left off.Filled with even more fresh recipes and day-to-day living strategies, this book from the Food Network superstar shares her year-round approach to living a healthy and happy lifestyle.Giada De Laurentiis, one of the most recognizable faces in the Food Network lineup, invites readers to get to know her as never before. The celebrity chef is back with nearly 200 new recipes and helpful advice on everything from hosting a potluck or open house to what to pack along for lunch every day. Drawing on the time-saving tips and healthy eating strategies that keep her functioning at the highest possible level in her roles as working mom, restaurateur and TV personality, she has assembled a year-round roadmap to vibrant good health and delicious eating.Readers will be inspired to try new ingredients, new wellness practices, and create a wholesome balance between peak nutrition and the occasional decadent indulgence. Featuring her New Years cleanse, homemade Christmas gifts, and ideas for every holiday, special occasion, and casual weekend in between, this is Giadas 365-approach to cooking up a happy life.

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