An art collage from March 2012

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  • Chronicle Books The Model Bakery Cookbook:Recipes from Napa Valley-16 ounces, 1x1x1
    casa.com
    This definitive baking guide is the much-anticipated cookbook from the Model Bakery, a mother-daughter-run baking destination with a huge local following that's been wowing the Wine Country for years. And this book of sensational artisan baked goods makes clear why there are lines out the door! Featuring 75 recipes and 60 photos, it's as luscious to look at as their most-requested breads, classic desserts, and fresh pastries'all arrayed here'are to eat. Pain au Levain, Sticky Buns, Peach Streusel Pie, Ginger Molasses Cookies, and many more glorious recipes make this a mouthwatering read and a reference gem for lovers of bread and pastry, cakes and cookies, and, of course, the Model Bakery! Book Details: Format: Hardcover. Pages: 208.
  • Via Spiga 'Larissa' Suede Wedge Sandal
    nordstromrack.com
    With its pitch-perfect design and rope-wrapped wedge, the Larissa ankle-wrap sandal takes espadrille-inspired style to new heights of versatility. 3 1/2" heel; 1 1/2" platform. Adjustable strap with buckle closure. Suede upper/leather lining/rubber sole.
  • Clarkson Potter Michael Symon's Carnivore: Recipes for Meat Lovers
    casa.com
    Celebrity chef, restaurateur, and meat lover Michael Symon'of Food Network's Iron Chef America and ABC's The Chew'shares his wealth of knowledge and more than 100 killer recipes for steaks, chops, wings, and lesser-known cuts. Fans across the country adore Michael Symon for his big, charismatic personality and his seriously delicious food. But there's one thing Michael is known for above all else: his unabashed love of meat. A devoted carnivore, Michael calls the cuisine at his six Midwestern restaurants "meat-centric." Now, inMichael Symon's Carnivore, he combines his passion and expertise in one stellar cookbook. Michael gives home cooks just the right amount of key information on breeds, cuts, and techniques to help them at the meat counter and in the kitchen, and then lets loose with fantastic recipes for beef, pork, poultry, lamb, goat, and game. Favorites include Broiled Porterhouse with Garlic and Lemon, Ribs with Cleveland BBQ Sauce, Braised Chicken Thighs with Kale and Chiles, Lamb Moussaka, and Bacon-Wrapped Rabbit Legs. Recipes for sides that enhance the main event, like Apple and Celeriac Salad and Sicilian Cauliflower, round out the book. Michael's enthusiasm and warmth permeate the text, and with 75 beautiful color photographs, Michael Symon's Carnivore is a rich and informative cookbook for every meat lover. Format: Hardcover. Pages: 256 pages.
  • Clarkson Potter American Heart Association Slow Cooker Cookbook
    casa.com
    Start with healthy ingredients and take delicious meals out of your slow cooker any night of the week. The slow cooker, America's favorite kitchen appliance, has become increasingly versatile and sophisticated, and now it can support a heart-smart diet, too. Under the spell of its low heat, lean meats, whole grains, legumes, vegetables, and fruits transform into succulent meals. From appetizers to desserts and everything in between, the 200 recipes in American Heart Association Healthy Slow Cooker Cookbook will surprise you with their variety and depth of flavor. Braised Curry-Rubbed Chicken slow cooks among Middle Eastern spices, including ginger, cumin, cinnamon, and curry, in a pool of citrus juice and honey. Cioppino with White Wine features a saucy tomato base that simmers until scallops, mussels, and bite-size pieces of mild fish are added to finish this hearty fish stew. Vegetables, beans, and beef stew together to make for a mouthwatering rustic Country Cassoulet, and chopped zucchini, tomato, and basil along with bulgur and provolone cheese are packed into Italian Artichoke-Stuffed Bell Peppers that cook until tender. With some easy planning before or after the slow cooking, such as browning meats or boiling water for pasta, you'll have tasty meals chock full of good nutrition on your kitchen table night after night. This cookbook also includes nineteen full-color photographs as well as information on the benefits of slow cooking and how a slow cooker can help you eat well. The best way to ensure good food comesout of your cooker is to put only good-for-you ingredients into it, and with American Heart Association Healthy Slow Cooker Cookbook, you'll learn how much your slow cooker can do for you while you're enjoying a healthy lifestyle. Format: Paperback. Pages: 256 pages.
  • Via Spiga 'Harika' Slingback Espadrille Sandal
    nordstromrack.com
    A chunky wedge and platform wrapped in basket-woven espadrille trim boost your summer-ready style in a slingback sandal with a crossover detail at the open toe. 3 1/2" heel; 1 1/2" platform (size 8.5). Calfskin leather upper/leather lining/rubber sole.
  • The Skinnytaste Cookbook: Light on Calories, Big on Flavor
    surlatable.com
    Get the recipes everyone is talking about in the debut cookbook from the wildly popular blog Skinnytaste. Gina Homolka is America’s most trusted home cook when it comes to easy, flavorful recipes that are miraculously low-calorie and made from all-natural, easy-to-find ingredients. Her blog, Skinnytaste, is the go-to site for slimmed down recipes that you’d swear are anything but. It only takes one look to see why people go crazy for Gina’s food: cheesy, creamy Fettuccini Alfredo with Chicken and Broccoli (only 420 calories per serving), breakfast dishes like Make-Ahead Western Omelet "Muffins" that truly fill you up until lunchtime, and sweets such as Double Chocolate Chip Walnut Cookies that are low in sugar and butter-free but still totally indulgent. The Skinnytaste Cookbook features 150 amazing recipes: 125 all-new dishes and 25 must-have favorites. With 100 stunning photographs and detailed nutritional information for every recipe, The Skinnytaste Cookbook is an incredible resource for fulfilling, joy-inducing meals that every home cook will love. Publisher: Clarkson Potter. Hardcover: 320 pages. Language: English.
  • Steve Madden Women's Scrolll Platform Shoes Wedge Sandals Fus Suede
    stevemadden.com
    The ultimate wedge. Stay right on-trend at the beach, a BBQ, or for a night out. Sling-back wedge sandal with espadrille trim. Wear with tailored cargo shorts, a button down shirt, and a rose gold watch. Suede upper material Man-made lining Man-made sole 4 inch heel height .75 inch platform
  • Chronicle Books From a Polish Country House Kitchen: 90 Recipes
    casa.com
    With more than 150 splendid photographs, headnotes that illuminate Poland's vibrant food culture, and more than 90 recipes for classic and contemporary Polish food, this unique and fascinating cookbook brings an ignored cuisine to light. Pulitzer Prize-winner Anne Applebaum has lived in Poland since before the fall of communism, and this cookbook'nourished by her engagement with the culture and food of her adopted country'offers a tantalizing look into the turbulent history of this beautiful region. In a Polish Country House Kitchen celebrates long-distance friendships with a love of food at the core, bringing the good, sustaining foods of Anne's Polish country home into kitchens the world over. Format: Hardcover. Pages: 288.
  • Marc by Marc Jacobs 625839 Women's Wedge Shoes
    6pm.com
    Incorporate this versatile wedge with your easygoing style. Leather upper. Woven vamp design. Adjustable ankle strap. Leather lining. Espadrille and leather-covered wedge. Crepe rubber outsole. Made in Spain. Measurements: ; Heel Height: 4 in ; Weight: 15 oz ; Platform Height: 1 1 4 in ; Product measurements were taken using size 38.5 (US 8.5), width M. Please note that measurements may vary by size.
  • The Wild Table: Seasonal Foraged Food and Recipes by Connie Green & Sarah Scott
    abchome.com
    Taking readers into the woods and on the roadside, "The Wild Table" contains recipes showcasing more than forty wild mushrooms, plants, and berries. One hundred recipes with full-color photographs invite readers into the romantic, mysterious, and delicious world of exotic foraged food by a renowned gatherer of wild edibles. Self proclaimed "huntress" Connie Green sells her gathered goods across the country and to Napa Valley's finest chefs.
  • Thailand: The Cookbook by Jean-Pierre Gabriel
    abchome.com
    The definitive guide to Thai cuisine, with 500 authentic recipes from every region brought together in one comprehensive and beautifully produced volume. Author and photographer Jean‐Pierre Gabriel traveled throughout Thailand for years to research the unique flavors and culinary history that make up the country’s food culture. From street vendor snacks to home‐cooked meals, this title leaves no stone unturned.
  • kate spade new york Open Toe Espadrille Platform Wedge Sandals - Jumper
    bloomingdales.com
    Pretty practical, these gorgeous kate spade new york wedges are easy on the eyes and let you keep your stride. Fabric and jute upper, leather lining, leather sole. Imported. Open toe; buckled ankle strap; grosgrain ribbon bow. 4" Heel, .75" platform, feels like 3.25" heel. Available in full and half sizes.
  • SETTANTATRE LR Espadrilles
    yoox.com
    Composition: Soft leather, Textile fibers. Details: sueded, solid color, side buckle closure, round toeline, flower, rubber sole, rope wedge, canvas. Measurements: Heel height: 3.9 inches Platform height: 0.78 inches.
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