Hi folks! We have updated our Privacy Policy. By continuing to use our services, you are agreeing to the new Privacy Policy.

An art collage from March 2012

Similar Styles

  • mint & rose 'Lolita' Wedge Sandal, 3 1/2" heel
    More info
    Hand-cut and sewn in Spain using traditional processes, this cap-toe espadrille in a neutral palette features a woven heel and jute-trimmed wedge. Breezy laces wrap the ankle for a leg-flattering fit. Brand: mint & rose. Style Name: mint & rose 'Lolita' Wedge Sandal (Women). Style Number: 1036315. 3 1/2" heel; 3/4" platform (size 39); Leather and textile upper/leather lining/rubber sole; By mint & rose; imported; Women's Shoes;
  • Chronicle Books The Model Bakery Cookbook:Recipes from Napa Valley-16 ounces, 1x1x1
    casa.com
    This definitive baking guide is the much-anticipated cookbook from the Model Bakery, a mother-daughter-run baking destination with a huge local following that's been wowing the Wine Country for years. And this book of sensational artisan baked goods makes clear why there are lines out the door! Featuring 75 recipes and 60 photos, it's as luscious to look at as their most-requested breads, classic desserts, and fresh pastries—all arrayed here—are to eat. Pain au Levain, Sticky Buns, Peach Streusel Pie, Ginger Molasses Cookies, and many more glorious recipes make this a mouthwatering read and a reference gem for lovers of bread and pastry, cakes and cookies, and, of course, the Model Bakery! Book Details: Format: Hardcover. Pages: 208.
  • MICHAEL Michael Kors 'Posey' Espadrille Wedge Sandal, 4 1/2" heel
    More info
    A strappy leather sandal is elevated by a woven platform wedge for a look that's glamorous and vacation-ready. A lightly padded footbed provides all-day comfort. Brand: MICHAEL Michael Kors. Style Name: MICHAEL Michael Kors 'Posey' Espadrille Wedge Sandal (Women). Style Number: 871532. 4 1/2" heel; 1" platform (size 8); Adjustable strap with buckle closure; Leather upper and lining/rubber sole; By MICHAEL Michael Kors; imported; Women's Shoes
  • Clarkson Potter Michael Symon's Carnivore: Recipes for Meat Lovers
    casa.com
    Celebrity chef, restaurateur, and meat lover Michael Symon—of Food Network's Iron Chef America and ABC's The Chew—shares his wealth of knowledge and more than 100 killer recipes for steaks, chops, wings, and lesser-known cuts. Fans across the country adore Michael Symon for his big, charismatic personality and his seriously delicious food. But there's one thing Michael is known for above all else: his unabashed love of meat. A devoted carnivore, Michael calls the cuisine at his six Midwestern restaurants "meat-centric." Now, inMichael Symon's Carnivore, he combines his passion and expertise in one stellar cookbook. Michael gives home cooks just the right amount of key information on breeds, cuts, and techniques to help them at the meat counter and in the kitchen, and then lets loose with fantastic recipes for beef, pork, poultry, lamb, goat, and game. Favorites include Broiled Porterhouse with Garlic and Lemon, Ribs with Cleveland BBQ Sauce, Braised Chicken Thighs with Kale and Chiles, Lamb Moussaka, and Bacon-Wrapped Rabbit Legs. Recipes for sides that enhance the main event, like Apple and Celeriac Salad and Sicilian Cauliflower, round out the book. Michael's enthusiasm and warmth permeate the text, and with 75 beautiful color photographs, Michael Symon's Carnivore is a rich and informative cookbook for every meat lover. Format: Hardcover. Pages: 256 pages.
  • French Comfort Food
    anthropologie.com
    Nowhere is comfort food more of an art than in France. Hillary Davis, journalist and creator of the popular food blog Marche Dimanche, has made collecting French recipes her mission - particularly, those that have spanned generations. In her charming cookbook, she pays homage to these traditional recipes with delightful dishes you're sure to love. Hardcover. 224 pages. Gibbs Smith.
  • Joie Lena Leather Espadrilles
    More info
    The warm-weather essential espadrille is shaped with supple leather straps that cross the vamp and wrap the ankle. Espadrille wedge, 5" (125mm). Espadrille platform, 1" (25mm). Compares to a 4" heel (100mm). Leather upper. Adjustable ankle strap. Leather lining. Rubber sole. Padded insole. Imported. - Lena Leather Espadrilles
  • Artisan Burma: Rivers of Flavor
    casa.com
    Naomi Duguid's heralded cookbooks have always transcended the category to become "something larger and more important" (Los Angeles Times). Each in its own way is "a breakthrough book. .. a major contribution" (The New York Times). And as Burma opens up after a half century of seclusion, who better than Duguid—the esteemed author of Hot Sour Salty Sweet—to introduce the country and its food and flavors to the West. Located at the crossroads between China, India, and the nations of Southeast Asia, Burma has long been a land that absorbed outside influences into its everyday life, from the Buddhist religion to foodstuffs like the potato. In the process, the people of the country now known as Myanmar have developed a rich, complex cuisine that mekes inventive use of easily available ingredients to create exciting flavor combinations. Salads are one of the best entry points into the glories of this cuisine, with sparkling flavors—crispy fried shallots, a squeeze of fresh lime juice, a dash of garlic oil, a pinch of turmeric, some crunchy roast peanuts—balanced with a light hand. The salad tradition is flexible; Burmese cooks transform all kinds of foods into salads, from chicken and roasted eggplant to spinach and tomato. And the enticing Tea-Leaf Salad is a signature dish in central Burma and in the eastern hills that are home to the Shan people. Mohinga, a delicious blend of rice noodles and fish broth, adds up to comfort food at its best. Wherever you go in Burma, you get a slightly different version because, as Duguid explains, each region layers its own touches into the dish. Tasty sauces, chutneys, and relishes—essential elements of Burmese cuisine—will become mainstays in your kitchen, as will a chicken roasted with potatoes, turmeric, and lemongrass; a seafood noodle stir-fry with shrimp and mussels; Shan khaut swei, an astonishing noodle dish made with pea tendrils and pork; a hearty chicken-rice soup seasoned with ginger and soy sauce; and a breathtakingly simple dessert composed of just sticky rice, coconut, and palm sugar. Interspersed throughout the 125 recipes are intriguing tales from the author's many trips to this fascinating but little-known land. One such captivating essay shows how Burmese women adorn themselves with thanaka, a white paste used to protect and decorate the skin. Buddhism is a central fact of Burmese life: we meet barefoot monks on their morning quest for alms, as well as nuns with shaved heads; and Duguid takes us on tours of Shwedagon, the amazingly grand temple complex on a hill in Rangoon, the former capital. She takes boats up Burma's huge rivers, highways to places inaccessible by road; spends time in village markets and home kitchens; and takes us to the farthest reaches of the country, along the way introducing us to the fascinating people she encounters on her travels. The best way to learn about an unfamiliar culture is through its food, and in Burma: Rivers of Flavor, readers will be transfixed by the splendors of an ancient and wonderful country, untouched by the outside world for generations, whose simple recipes delight and satisfy and whose people are among the most gracious on earth. Format: Hardcover. Pages: 384.
  • Chronicle Books From a Polish Country House Kitchen: 90 Recipes
    casa.com
    With more than 150 splendid photographs, headnotes that illuminate Poland's vibrant food culture, and more than 90 recipes for classic and contemporary Polish food, this unique and fascinating cookbook brings an ignored cuisine to light. Pulitzer Prize-winner Anne Applebaum has lived in Poland since before the fall of communism, and this cookbook—nourished by her engagement with the culture and food of her adopted country—offers a tantalizing look into the turbulent history of this beautiful region. In a Polish Country House Kitchen celebrates long-distance friendships with a love of food at the core, bringing the good, sustaining foods of Anne's Polish country home into kitchens the world over. Format: Hardcover. Pages: 288.
  • Azura Paula
    More info
    Similar item
    Look chic and sleek in the Azura Paula platform sandal. This women's wedge slide sandal has a supple leather upper with braiding and buckle accents for a modern touch. The padded footbed adds cushioned comfort. Walk with reliable stability atop the jute-covered midsole and durable synthetic sole of the Azura Paula espadrille sandal.
  • The Wild Table: Seasonal Foraged Food and Recipes by Connie Green & Sarah Scott
    abchome.com
    Taking readers into the woods and on the roadside, "The Wild Table" contains recipes showcasing more than forty wild mushrooms, plants, and berries. One hundred recipes with full-color photographs invite readers into the romantic, mysterious, and delicious world of exotic foraged food by a renowned gatherer of wild edibles. Self proclaimed "huntress" Connie Green sells her gathered goods across the country and to Napa Valley's finest chefs.
  • Azura Paula High-Heeled Slide Sandals
    More info
    Look chic and sleek in the Azura Paula platform sandal. This women's wedge slide sandal has a supple leather upper with braiding and buckle accents for a modern touch. The padded footbed adds cushioned comfort. Walk with reliable stability atop the jute-covered midsole and durable synthetic sole of the Azura Paula espadrille sandal.
  • Vince Camuto 'Totsi' Peep Toe Espadrille Wedge, 4 1/2" heel
    More info
    Blending the best of the season's trends, this peep-toe sandal from Vince Camuto features a jute-wrapped wedge heel and platform topped by a soft suede or glossy patent-leather upper-sure to become your go-to warm-weather shoe. Brand: VINCE CAMUTO. Style Name: Vince Camuto 'Totsi' Peep Toe Espadrille Wedge (Women). Style Number: 888064. 4 1/2" heel; 1 1/2" platform (size 8; 5); Patent leather or suede upper/synthetic lining and sole; By Vince Camuto; imported; Women's Shoes
  • Thailand: The Cookbook by Jean-Pierre Gabriel
    abchome.com
    The definitive guide to Thai cuisine, with 500 authentic recipes from every region brought together in one comprehensive and beautifully produced volume. Author and photographer Jean‐Pierre Gabriel traveled throughout Thailand for years to research the unique flavors and culinary history that make up the country’s food culture. From street vendor snacks to home‐cooked meals, this title leaves no stone unturned.

Love this look? Get more styling ideas

Continue
×
About