An art collage from March 2012

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  • Gucci Penelope Logo Patent Leather Espadrille Wedge Sandals
    saksfifthavenue.com
    EXCLUSIVELY AT SAKS IN PINK AND BLUE. Patent leather upper with printed logo detail and an espadrille wedge. Hemp wedge, 4" (100mm) Hemp platform, 1" (25mm) Compares to a 3" heel (75mm) Patent leather upper Leather lining Rubber sole Padded insole Made in Spain
  • Chronicle Books The Model Bakery Cookbook:Recipes from Napa Valley-16 ounces, 1x1x1
    casa.com
    This definitive baking guide is the much-anticipated cookbook from the Model Bakery, a mother-daughter-run baking destination with a huge local following that's been wowing the Wine Country for years. And this book of sensational artisan baked goods makes clear why there are lines out the door! Featuring 75 recipes and 60 photos, it's as luscious to look at as their most-requested breads, classic desserts, and fresh pastries—all arrayed here—are to eat. Pain au Levain, Sticky Buns, Peach Streusel Pie, Ginger Molasses Cookies, and many more glorious recipes make this a mouthwatering read and a reference gem for lovers of bread and pastry, cakes and cookies, and, of course, the Model Bakery! Book Details: Format: Hardcover. Pages: 208.
  • Crate & Barrel Saxon Peppermint Snowball Truffles
    crateandbarrel.com
    Elegant white "snowballs" are crafted of whipped dark chocolate ganache, enveloped in a creamy shell of Belgian white chocolate and drenched in a rich layer of peppermint white chocolate. Crushed candy adds peppermint crunch. Five luscious truffles are packaged in a clear box and tied with a ribbon and hang tag for easy giving. Brainchild of a Belgian native, Canadian confectioner Saxon Chocolates has been crafting its gourmet chocolate goodies since 1994. All of its confections are made with premium ingredients in small batches to ensure top quality.
  • Ten Speed Press Into the Vietnamese Kitchen: Modern Flavors
    casa.com
    When author Andrea Nguyen's family was airlifted out of Saigon in 1975, one of the few belongings that her mother hurriedly packed for the journey was her small orange notebook of recipes. Thirty years later, Nguyen has written her own intimate collection of recipes, INTO THE VIETNAMESE KITCHEN, an ambitious debut cookbook that chronicles the food traditions of her native country. Robustly flavored yet delicate, sophisticated yet simple, the recipes include steamy pho noodle soups infused with the aromas of fresh herbs and lime; rich clay-pot preparations of catfish, chicken, and pork; classic bánh mì sandwiches; and an array of Vietnamese charcuterie. Nguyen helps readers shop for essential ingredients, master core cooking techniques, and prepare and serve satisfying meals, whether for two on a weeknight or 12 on a weekend.Reviews. "Andrea Nguyen may be to Vietnamese food what Julia Child was to French fare and Barbara Tropp to Chinese cuisine."—Chicago Tribune"Best for: Anyone who wants to fall in love—truly, madly, deeply—with Vietnamese food."—San Jose Mercury News"[A] smart, soulful collection of Vietnamese recipes."—Saveur"A comprehensive take on a delicate yet dynamic cuisine."—Philadelphia Inquirer"No other author has presented such a detailed account of the culinary abilities of Vietnamese home cooks, and subjects like the role of pickled vegetables and the techniques of charcuterie have never been so clearly explained for a wide audience."—New York Times"Only now is Vietnamese food culture getting the attention it deserves, and a book of this beauty and seriousness will do much to explain the origins, traditions, and refinement of the country's cuisine."—John Mariani's Virtual Gourmet"Nguyen makes Vietnamese cuisine accessible with this extensive cookbook, which stretches from soup to charcuterie."—Houston Chronicle"An impressive, carefully researched, and thoroughly readable guide to Vietnamese food and culinary tradition."—Library Journal. Format: Hardcover. Pages: 352.
  • Via Spiga 'Larissa' Suede Wedge Sandal
    nordstromrack.com
    With its pitch-perfect design and rope-wrapped wedge, the Larissa ankle-wrap sandal takes espadrille-inspired style to new heights of versatility. 3 1/2" heel; 1 1/2" platform. Adjustable strap with buckle closure. Suede upper/leather lining/rubber sole.
  • Godiva Milk & Dark Chocolate Assortments
    horchow.com
    Assortment includes chocolates and truffles in your choice of milk or dark chocolate. Finished with a festive green holiday ribbon and sparkling ring embellishment. The ring embellishment doubles as a necklace charm or scarf holder. Milk chocolate assortment, 27 pieces; 10.5 oz. Dark chocolate assortment, 22 pieces; 10.6 oz. Made in the USA. Allergen Information: All Godiva dark, milk, and white chocolate may contain dairy or milk products and nuts and/or peanuts in addition to gluten. Any person with a dairy allergy, nut allergy, or gluten allergy should not consume any Godiva products.
  • Random House Flour Water Salt Yeast: Fundamentals of Bread-16 ounces, 1x1x1
    casa.com
    From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure—it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country. In Flour Water Salt Yeast, Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere. Whether you're a total beginner or a serious baker, Flour Water Salt Yeast has a recipe that suits your skill level and time constraints: Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish. If you're ready to take your baking to the next level, follow Forkish's step-by-step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread. Pizza lovers can experiment with a variety of doughs and sauces to create the perfect pie using either a pizza stone or a cast-iron skillet. Flour Water Salt Yeast is more than just a collection of recipes for amazing bread and pizza—it offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. Featuring a tutorial on baker’s percentages, advice for manipulating ingredients ratios to create custom doughs, tips for adapting bread baking schedules to fit your day-to-day life, and an entire chapter that demystifies the levain-making process, Flour Water Salt Yeast is an indispensable resource for bakers who want to make their daily bread exceptional bread. Book Details: Format: Hardcover. Pages: 272.
  • Via Spiga 'Larissa' Suede Wedge Sandal
    nordstromrack.com
    With its pitch-perfect design and rope-wrapped wedge, the Larissa ankle-wrap sandal takes espadrille-inspired style to new heights of versatility. 3 1/2" heel; 1 1/2" platform. Adjustable strap with buckle closure. Suede upper/leather lining/rubber sole.
  • Gayle's Chocolates Chocolate Golf Balls
    saksfifthavenue.com
    Lovers of the links will delight in this set of five solid, high-cocoa content golf balls in milk, semi-sweet and white flavors.4 milk, 4 semi-sweet and 2 white chocolate ballsFive balls each in two clear boxesTied with apple green ribbonFrom Gayle's Chocolates, maker of unique chocolate gifts and handmade truffles since 19798 oz.1¾. "W X 8"H X 1¾. "DShelf life: one yearHandmade in USA
  • Clarkson Potter Michael Symon's Carnivore: Recipes for Meat Lovers
    casa.com
    Celebrity chef, restaurateur, and meat lover Michael Symon—of Food Network's Iron Chef America and ABC's The Chew—shares his wealth of knowledge and more than 100 killer recipes for steaks, chops, wings, and lesser-known cuts. Fans across the country adore Michael Symon for his big, charismatic personality and his seriously delicious food. But there's one thing Michael is known for above all else: his unabashed love of meat. A devoted carnivore, Michael calls the cuisine at his six Midwestern restaurants "meat-centric." Now, inMichael Symon's Carnivore, he combines his passion and expertise in one stellar cookbook. Michael gives home cooks just the right amount of key information on breeds, cuts, and techniques to help them at the meat counter and in the kitchen, and then lets loose with fantastic recipes for beef, pork, poultry, lamb, goat, and game. Favorites include Broiled Porterhouse with Garlic and Lemon, Ribs with Cleveland BBQ Sauce, Braised Chicken Thighs with Kale and Chiles, Lamb Moussaka, and Bacon-Wrapped Rabbit Legs. Recipes for sides that enhance the main event, like Apple and Celeriac Salad and Sicilian Cauliflower, round out the book. Michael's enthusiasm and warmth permeate the text, and with 75 beautiful color photographs, Michael Symon's Carnivore is a rich and informative cookbook for every meat lover. Format: Hardcover. Pages: 256 pages.
  • Horchow Razzle Dazzle Cheesecake
    horchow.com
    Gluten free. Manufactured in a dedicated gluten-free facility. Blood orange white chocolate silk New York cheesecake batter swirled with raspberry puree throughout on a flourless semi-sweet chocolate truffle cake. Ships frozen. Store in freezer until ready to serve. Thaw in refrigerator for 2 hours or overnight, then serve. 6"Dia. Serves 10. Made in the USA. Perishable items are shipped to you directly from our vendors. Therefore, if you need to cancel an order, we must receive the cancellation at least four days prior to your requested delivery date. We added all garnishes as inspiration for your own presentations. Allergen Information: Contains dairy. Made in a facility that uses nuts and tree nuts in other desserts and on the same equipment uses to manufacture other desserts and products.
  • UGG Australia Jackilyn Leather Wedge Sandals
    saksfifthavenue.com
    Embossed with a star-shaped finish, these strappy leather sandals are anchored by an espadrille wedge and platform. Espadrille wedge, 4?" (115mm) Covered platform, 1?" (40mm) Compares to a 3" heel (75mm) Embossed leather upper Adjustable ankle strap Leather lining Rubber sole Padded insole Imported
  • John Kelly Chocolates Medium Assortment Gift Tower
    horchow.com
    This medium tower contains three boxes and is hand tied with signature John Kelly satin ribbon. Two-piece box contains two 1-oz. Chocolate/Caramel Truffle Fudge Bites. Four-piece box contains four 1-oz. Dark Chocolate Truffle Fudge Bites with French Grey Sea Salt. Eight-piece box contains Semi-Sweet Chocolate, Semi-Sweet Chocolate with Walnuts, Semi-Sweet Chocolate & Peanut Butter, Dark Chocolate with Walnuts, Dark Chocolate with French Grey Sea Salt, White Chocolate Vanilla with Walnuts, Chocolate & Caramel with Hawaiian Alaea Sea Salt, and Walnut Caramel Cluster with Mediterranean Sea Salt. Handcrafted of all natural, premium quality ingredients. Gluten Free. Kosher certified. Made in the USA. Perishable items are shipped to you directly from our vendors. Therefore, if you need to cancel an order, we must receive the cancellation at least four days prior to your requested delivery date. We added all garnishes as inspiration for your own presentations. Allergen Information: Contains dairy and nuts.
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