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  • Chronicle Books The Model Bakery Cookbook:Recipes from Napa Valley-16 ounces, 1x1x1
    casa.com
    This definitive baking guide is the much-anticipated cookbook from the Model Bakery, a mother-daughter-run baking destination with a huge local following that's been wowing the Wine Country for years. And this book of sensational artisan baked goods makes clear why there are lines out the door! Featuring 75 recipes and 60 photos, it's as luscious to look at as their most-requested breads, classic desserts, and fresh pastries—all arrayed here—are to eat. Pain au Levain, Sticky Buns, Peach Streusel Pie, Ginger Molasses Cookies, and many more glorious recipes make this a mouthwatering read and a reference gem for lovers of bread and pastry, cakes and cookies, and, of course, the Model Bakery! Book Details: Format: Hardcover. Pages: 208.
  • Azura Paula High-Heeled Slide Sandal
    onlineshoes.com
    Look chic and sleek in the Azura Paula platform sandal. This women's wedge slide sandal has a supple leather upper with braiding and buckle accents for a modern touch. The padded footbed adds cushioned comfort. Walk with reliable stability atop the jute-covered midsole and durable synthetic sole of the Azura Paula espadrille sandal.
  • Clarkson Potter Michael Symon's Carnivore: Recipes for Meat Lovers
    casa.com
    Celebrity chef, restaurateur, and meat lover Michael Symon—of Food Network's Iron Chef America and ABC's The Chew—shares his wealth of knowledge and more than 100 killer recipes for steaks, chops, wings, and lesser-known cuts. Fans across the country adore Michael Symon for his big, charismatic personality and his seriously delicious food. But there's one thing Michael is known for above all else: his unabashed love of meat. A devoted carnivore, Michael calls the cuisine at his six Midwestern restaurants "meat-centric." Now, inMichael Symon's Carnivore, he combines his passion and expertise in one stellar cookbook. Michael gives home cooks just the right amount of key information on breeds, cuts, and techniques to help them at the meat counter and in the kitchen, and then lets loose with fantastic recipes for beef, pork, poultry, lamb, goat, and game. Favorites include Broiled Porterhouse with Garlic and Lemon, Ribs with Cleveland BBQ Sauce, Braised Chicken Thighs with Kale and Chiles, Lamb Moussaka, and Bacon-Wrapped Rabbit Legs. Recipes for sides that enhance the main event, like Apple and Celeriac Salad and Sicilian Cauliflower, round out the book. Michael's enthusiasm and warmth permeate the text, and with 75 beautiful color photographs, Michael Symon's Carnivore is a rich and informative cookbook for every meat lover. Format: Hardcover. Pages: 256 pages.
  • The Skinnytaste Cookbook: Light on Calories, Big on Flavor
    surlatable.com
    Get the recipes everyone is talking about in the debut cookbook from the wildly popular blog Skinnytaste. Gina Homolka is America’s most trusted home cook when it comes to easy, flavorful recipes that are miraculously low-calorie and made from all-natural, easy-to-find ingredients. Her blog, Skinnytaste, is the go-to site for slimmed down recipes that you’d swear are anything but. It only takes one look to see why people go crazy for Gina’s food: cheesy, creamy Fettuccini Alfredo with Chicken and Broccoli (only 420 calories per serving), breakfast dishes like Make-Ahead Western Omelet "Muffins" that truly fill you up until lunchtime, and sweets such as Double Chocolate Chip Walnut Cookies that are low in sugar and butter-free but still totally indulgent. The Skinnytaste Cookbook features 150 amazing recipes: 125 all-new dishes and 25 must-have favorites. With 100 stunning photographs and detailed nutritional information for every recipe, The Skinnytaste Cookbook is an incredible resource for fulfilling, joy-inducing meals that every home cook will love. Publisher: Clarkson Potter. Hardcover: 320 pages. Language: English.
  • Azura Paula High-Heeled Slide Sandal
    onlineshoes.com
    Look chic and sleek in the Azura Paula platform sandal. This women's wedge slide sandal has a supple leather upper with braiding and buckle accents for a modern touch. The padded footbed adds cushioned comfort. Walk with reliable stability atop the jute-covered midsole and durable synthetic sole of the Azura Paula espadrille sandal.
  • Azura Paula High-Heeled Slide Sandal
    onlineshoes.com
    Look chic and sleek in the Azura Paula platform sandal. This women's wedge slide sandal has a supple leather upper with braiding and buckle accents for a modern touch. The padded footbed adds cushioned comfort. Walk with reliable stability atop the jute-covered midsole and durable synthetic sole of the Azura Paula espadrille sandal.
  • The Craft Beer Cookbook By Jacquelyn Dodd
    urbanoutfitters.com
    From IPAs and Bocks to Pilsners and Porters, this paperback is filled with 100 artisanal recipes for cooking with beer! From tender pork chops marinated in a bold and citrusy IPA to apple fritters drizzled with an amber ale caramel sauce, each recipe transforms everyday dishes into top-shelf entrees. Complete with dozens of full-color photos plus easy-to-follow instructions that'll inspire you to bring beer into every meal. Published by Adams Media.
  • Chronicle Books From a Polish Country House Kitchen: 90 Recipes
    casa.com
    With more than 150 splendid photographs, headnotes that illuminate Poland's vibrant food culture, and more than 90 recipes for classic and contemporary Polish food, this unique and fascinating cookbook brings an ignored cuisine to light. Pulitzer Prize-winner Anne Applebaum has lived in Poland since before the fall of communism, and this cookbook—nourished by her engagement with the culture and food of her adopted country—offers a tantalizing look into the turbulent history of this beautiful region. In a Polish Country House Kitchen celebrates long-distance friendships with a love of food at the core, bringing the good, sustaining foods of Anne's Polish country home into kitchens the world over. Format: Hardcover. Pages: 288.
  • Tory Burch Lilah 120MM Wedge Espadrille
    couture.zappos.com
    The summer won't be able to handle you in the Tory Burch® Lilah Espadrille. Leather and canvas upper. Slip on design with wrapped, ankle buckle closure.. Single strap along the vamp. Brand name engraved on buckle. Leather lining. Padded canvas footbed. Rope-wrapped platform and wedge for style and added comfort. Rubber sole. Imported. Heel Height: 4 1 ⁄ 2 in. Weight: 12 oz. Platform Height: 1 in.
  • The Wild Table: Seasonal Foraged Food and Recipes by Connie Green & Sarah Scott
    abchome.com
    Taking readers into the woods and on the roadside, "The Wild Table" contains recipes showcasing more than forty wild mushrooms, plants, and berries. One hundred recipes with full-color photographs invite readers into the romantic, mysterious, and delicious world of exotic foraged food by a renowned gatherer of wild edibles. Self proclaimed "huntress" Connie Green sells her gathered goods across the country and to Napa Valley's finest chefs.
  • Thailand: The Cookbook by Jean-Pierre Gabriel
    abchome.com
    The definitive guide to Thai cuisine, with 500 authentic recipes from every region brought together in one comprehensive and beautifully produced volume. Author and photographer Jean"Pierre Gabriel traveled throughout Thailand for years to research the unique flavors and culinary history that make up the country’s food culture. From street vendor snacks to home"cooked meals, this title leaves no stone unturned.
  • Marc by Marc Jacobs 625839 Women's Wedge Shoes
    6pm.com
    Incorporate this versatile wedge with your easygoing style. Leather upper. Woven vamp design. Adjustable ankle strap. Leather lining. Espadrille and leather-covered wedge. Crepe rubber outsole. Made in Spain. Measurements: ; Heel Height: 4 in ; Weight: 15 oz ; Platform Height: 1 1 4 in ; Product measurements were taken using size 38.5 (US 8.5), width M. Please note that measurements may vary by size.
  • Miette: Recipes from San Francisco’s Most Charming Pastry Shop
    surlatable.com
    Renowned for beautiful cakes and whimsical confections, Miette Patisserie is among the most beloved of San Francisco’s culinary destinations. Miette’s pretty Parisian aesthetic enchants visitors with tables piled high with beribboned bags of gingersnaps, homemade marshmallows, fleur de sel caramels and rainbows of gumballs. This cookbook brings the enchantment home, sharing 100 secret formulas for favorite Miette treats from chef and owner Meg Ray. More than 75 gorgeous color photos capture the unique beauty of Miette desserts and shops. Scalloped edges on the book block enhance the preciousness of this fetching package. Just like the adorable cakes, cookies, éclairs and tarts for sale in Miette’s case, this book is irresistible! Publisher: Chronicle Books. Hardcover: 224 pages. Language: English. Dimensions: 8¾" x 8"
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