An art collage from March 2012

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    Although the adopted ethos of the foodie world, seasonal cooking began on thefarm. This cookbook shares over 100 recipes that incorporate ingredientsgrown, found and foraged on the land, each with a modern twist that nods togourmet flavors and sustainable eating.
  • The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World
    At first glance, Hot Bread Kitchen may look like many other bakeries. Multigrain sandwich loaves, sourdough batards, baguettes and Parker House rolls line the glass case in the small shop. But so do sweet Mexican conchas, rich msmen flatbreads, mini bialys sporting a filling of caramelized onion, and chewy Indian naan. In fact, the breads are as diverse as the women who bake thembecause the recipes come from their homelands. Hot Bread Kitchen is a bakery that employs and empowers immigrant women, providing them with the skills to succeed in the culinary industry. The tasty corollary of this social enterprise is a line of authentic breads you wont find anywhere else. Featured in some of New York Citys best restaurants and carried in dozens of retail outlets across the country, these international gems can now be made at home with The Hot Bread Kitchen Cookbook.
  • Pre-Owned Tory Burch Camelia Yellow Wedge Espadrilles Size 10 Strappy Sandals $185
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    Condition: new without tags, box or dustbagcondtion notes: display or try on shoesize: 10an authentic pair of tory burch ""camelia""leather and hemp sling back wedge sandals in a size 10. Supple leather joins braided hemp and soft linen lining in this timeless slingback espadrille design. Approx. Heel height: 3""with 1""platform textile upper/textile and leather lining/rubber sole. Imported. You will love them and get compliments everytime you wear it!!! I bought these at a major department store with out a box. These were a customer return or display shoe. They have a small dark mark on the right shoe foot bed. May have some minor scuffing from being on the shelf with other shoes with out a box. Please super vize the photos and see for yourself how great they look.color: yellowsmaterial: none
  • Patrick OConnells Refined American Cuisine: The Inn at Little Washington
    Patrick OConnell is often referred to as the Pope of American Cuisine. He is one of the pioneers in our countrys culinary evolution over the last quarter century. Selecting The Inn at Little Washington as one of the top-ten restaurants in the world, Patricia Wells hails OConnell as ?a rare chef with a sense of near-perfect taste, like a musician with perfect pitch.? As a self-taught chef who learned to cook by reading cookbooks, he has a unique ability to write recipes that are easy to follow and that produce delicious results.In this groundbreaking work, OConnell celebrates the coming-of-age of American cooking and illustrates that we at last have our own equivalent to the haute cuisine of the great chefs of Europe. He manages to demonstrate that reproducing his version of refined American cuisine is not only surprisingly doable but often easier than replicating the classic American dishes we grew up with. OConnell offers vastly refined versions of his favorite American foods: Macaroni and Cheese with Virginia Country Ham, Wild Mushroom Pizza, Crab Cake Sandwich with Fried Green Tomatoes, Pan-Roasted Maine Lobster with Rosemary Cream, Veal Medallions with Country Ham Ravioli, and Warm Plum Torte with Sweet Corn Ice Cream. All of the recipes use readily available ingredients and are written in a clear, easy-to-follow voicethe voice of a self-taught chef who wants to share his love of food and hard-earned expertise. But even more refreshing than the delectable recipes are OConnells musings on his upbringing, American food and entertaining. Reading this warm, witty book is the next-best thing to dining at The Inn at Little Washington. Cooking from it is even better!Publisher: Hachette Book GroupHardcover: 240 pagesLanguage: EnglishDimensions: 11.7" x 9" x 0.9"
  • Andre Assous Reese Suede Platform Wedge Sandals
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    Chunky espadrille wedge with suede straps. Jute wedge, 4". Jute platform, 1". Compares to a 3" heel. Suede upper. Open toe. Elasticized ankle strap. Leather lining. Rubber sole. Padded insole. Made in Spain. - Andre Assous Reese Suede Platform Wedge Sandals
  • Pre-owned Sophia Webster Sandals Lucita Leather 8.5m Multicolor Wedges
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    With pops of pastel and mod-chic stripes sitting atop sweetly hued espadrille wedges, these sandals capture Sophia Webster's signature free-spirited chic. Espadrille wedges, 4.75" (120mm). Espadrille platform, 1.75" (45mm). Fabric and suede upper. Adjustable ankle strap. Leather lining. Rubber sole. RIGHT IS MISSINGPadded insole. Made in Brazil. o$ 395.00 o140mm Wedge raffia covered heelo40mm PlatformoAdjustable buckle closureoPatent leather and plexiglass detailsoRubber sole
  • The Essential New York Times Book Of Cocktails Recipe Book
    A collection of delicious recipes from bartenders from everywhere-especially New York City-includes recipes for classics like the Martini, the Old-Fashioned, the Manhattan, the French 75 and the Negroni, as well as favorites from the new generation of elixirs borne of the craft distilling boom. The Times' 'Quiet Drink' columnist Steve Reddicliffe has carefully curated this essential collection, which is arranged by cocktail type and includes notes on how to set up your own bar. Brand: SIMON & SCHUSTER. Style Name:The Essential New York Times Book Of Cocktails Recipe Book. Style Number: 5254188. Available in stores.
  • Andre Assous Sun Suede Platform Wedge Espadrille Sandals
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    Twist-suede espadrilles perched on an earthy wedge. Jute-wrapped wedge, 4". Jute-wrapped platform, 4". Compares to a 3" heel. Suede upper. Open toe. Leather lining. Rubber sole. Padded insole. Made in Spain. - Andre Assous Sun Suede Platform Wedge Espadrille Sandals
  • The Smoking Bacon & Hog Cookbook: The Whole Pig & Nothing But The Pig Bbq Recipes
    In this book, barbecue master Bill Gillespie shares new versions of his award-winning competition pork recipes, as well as easy homemade bacon, stuffed and smoked sausages, incredible chops and roasts, and then takes it to the next level with his outstanding whole hog cooking technique.Gillespie explains all the secrets that elevate his smoking to the top of the game. His recipes are simple and easy to follow; the results are amazing. If you like smoking or know someone who does, you need to have or gift this exceptional collection of recipes from one of the top pitmasters of BBQ. Brand: MACMILLAN. Style Name:The Smoking Bacon & Hog Cookbook: The Whole Pig & Nothing But The Pig Bbq Recipes. Style Number: 5146287. Available in stores.
  • Ice Cream Adventures: More than 100 Deliciously Different Recipes
    If Willy Wonka made ice cream instead of chocolate, it would look a lot like the concoctions that pastry chef and craft-beer maven Stef Ferrari dreams uptwisted, curious, fun and radically unique. With inspired flavors like Sage Chocolate Chip, Sriracha Popcorn and India Pale Ale, Ferraris theory is that almost everything can be turned into ice cream. She has taken the flavors of her favorite ales, cocktails and meals, and used them to inspire new ice creams as well as cakes, cookies, shakes and more.Featuring more than 70 recipes for ice cream, toppings and other pairings, Ice Cream Adventures is the essential cookbook for ice cream lovers, adventurous home cooks and foodies. Each recipe starts with an easy-to-make base, and Ferrari teaches you how to layer flavors to create something deliciously different.
  • Via Spiga Ralina (Natural/Ecru Printed Snake/Sport Suede) Women's Wedge Shoes
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    Soak up some sun in the stunning silhouette of the Ralina espadrille wedge! Leather upper. Lace-up ankle strap. Smooth leather lining. Cushioned footbed. Wrapped wedge. Jute-wrapped midsole. Rubber sole. Imported. Measurements: Heel Height: 3 in Weight: 12 oz Platform Height: 1 in Product measurements were taken using size 9, width M. Please note that measurements may vary by size.
  • Inspiralized: Turn Vegetables into Healthy
    The definitive cookbook for using a spiralizer: the kitchen gadget that turns vegetables and fruits into imaginative, low-carb dishes.On her wildly popular blog, Inspiralized, Ali Maffucci is revolutionizing healthy eating. Whether youre low-carb, gluten-free, Paleo or raw, you dont have to give up the foods you love. Inspiralized shows you how to transform more than 20 vegetables and fruits into delicious meals that look and tasted just like your favorite indulgent originals. Zucchini turns into pesto spaghetti; jicama becomes shoestring fries; sweet potatoes lay the foundation for fried rice; plantains transform into tortillas” for huevos rancheros.Alis recipes for breakfast, snacks, appetizers, sandwiches, soups, salads, casseroles, rices, pastas and even desserts are easy to follow, hard to mess up, healthful and completely fresh and flavorful. Best of all, she tells you how to customize them for whatever vegetables you have on hand and whatever your personal goal may belosing weight, following a healthier lifestyle, or simply making easy meals at home.Here, too, are tons of technical tips and tricks; nutritional information for each dish and every vegetable you can possibly spiralize; and advice for spiralizing whether youre feeding just yourself, your family or a crowd. So bring on a hearty appetite and a sense of adventureyoure ready to make the most of this secret weapon for healthy cooking.Publisher: Clarkson PotterPaperback: 224 pagesLanguage: EnglishDimensions: 7.4" x 9.1" x 0.5"
  • Grilled Cheese Kitchen Book
    ""Grilled Cheese Kitchen by Heidi Gibson and Nate Pollack, Hardback book, The ultimate comfort food recipe book, Features 39 grilled cheese recipes, With 40 additional recipes on the perfect side dishes, Authored by Heidi Gibson and Nate Pollack, 176 pages, H: 23cm/9"" W: 19cm/7"" D: 1. 8cm/1""."".

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