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1 lb of flank steak or skirt steak
1 large onion, peeled and sliced, 2 large bell peppers, stemmed and seeded, sliced lengthwise.

Juice of 1 lime and two tablespoons of olive oil
2 cloves garlic, peeled and minced
½ tablespoon ground cumin
½ fresh pepper seeded and finely chopped
¼ chopped fresh cilantro, including stems
Mix all the marinade ingredients and set the steak in the marinade and let it sit for an hour or more.
Heat a pan and add a tablespoon of olive oil. Then add the steak, frying on each side for about 3 minutes. When the steak turns brown, remove the pan and let it sit for 5 minutes.
Reduce the heat of the pan to medium and add onions, bell pepper coking them for 5 minutes.
Slice the meat against the grain into thin slices.
Serve Steak Fajitas hot with shredded cheese, cream and warm tortillas.
Show all items in this set…

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