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  • Tiramisu
    foodnetwork.com
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    Get this all-star, easy-to-follow Tiramisu recipe from Food Network Magazine.
  • Italian Trifle with Marsala Syrup
    foodandwine.com
    In Italy, Fabio Trabocchi makes this dessert with Alchermes, a bright-red cinnamon-scented liqueur rarely seen in the States. The Sicilian fortified wine Marsala is a good substitute: It has a subtler color but a similarly spiced flavor, perfect for drenching squares of soft sponge cake layered with vanilla-infused pastry cream. Plus: Ultimate Holiday Guide
  • Classic Italian Desserts
    foodnetwork.com
    Sweet Italian treats are just what you need with an after-dinner cappuccino.
  • Classic Italian Desserts
    foodnetwork.com
    Sweet Italian treats are just what you need with an after-dinner cappuccino.
  • Notes on Milan-Part 2 - Of The Minute
    models.com
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