Fat: Fact or Fable? - Photos - CookingLight.com
  • Cinnamon Chocolate Rose Pastry
    williams-sonoma.com
    Each one of these fragrant, pull-apart pastries bakes to crisp and buttery perfection in your oven, offering sweet proof that fine pastries once found only in the best patisseries can now be achieved at home. Tzurit Or and her team of bakers at Tatte Bakery prepare the rich, buttery dough in advance, rolling it into thick, spiraled buds around a filling of creamy Callebaut milk chocolate. The buds are arranged in a round, oven-proof cardboard tray, lightly baked, then frozen for shipment. The rolls finish baking at home, creating a chocolaty, golden brown bouquet that's perfect for a special breakfast or freshly baked dessert. Approx. 7" to 8" diam. (serves 8–10). 4 lb. total. Shipped frozen. Made in USA.
  • River Island Jelly Belly jelly bean chocolate dips
    riverisland.com
    Jelly Belly jelly bean chocolate dips.
  • River Island Jelly Belly cocktail classics jelly beans
    riverisland.com
    Jelly Belly cocktail classics jelly beans.
  • Williams-Sonoma Cinnamon Sticks
    williams-sonoma.com
    Prized by chefs around the globe, Korintje cinnamon is famous for its intense spicy flavor, lively fragrance and rich color. The cinnamon sticks are actually curled “quills” of dried evergreen bark, harvested from trees grown in lush volcanic soil on the slopes of Sumatra’s legendary Mt. Korintje. The pristine mountain conditions imbue the spice with an exceptional concentration of aromatic essential oils for rich cinnamon flavor and scent. 3 oz. Made in Indonesia.
  • Holiday Petit Fours
    williams-sonoma.com
    Perfect with afternoon tea, dessert wine or after-dinner coffee, our petits fours a arrive in four luscious flavors – vanilla, chocolate, chocolate-peppermint and raspberry. Each handmade petit four is eight ultrathin layers tall and combines airy sponge cake, smooth buttercream and a top layer of marzipan. Glazed with icing, the little cakes are topped with fondant cutouts in festive holiday designs. Wreath: Ultrathin layers of vanilla cake layered with vanilla buttercream and glazed with white icing. Christmas Tree: Rich chocolate cake layered with chocolate buttercream and glazed with green icing. Candy Cane: Dark chocolate-peppermint cake layered with chocolate-peppermint buttercream and glazed in dark-brown icing. Holly: Vanilla cake layered with raspberry jam and raspberry buttercream and glazed with red icing. 12 petits fours, 3 of each flavor. 9 oz. total. Shipped frozen. Made in USA.
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